France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | - |
Inc. GST
SG$573.23 |
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Bordeaux | 1 | - |
Inc. GST
SG$456.60 |
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Bordeaux | 2 | 93 (VN (ST)) |
Inc. GST
SG$626.28 |
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Vinous - Stephen Tanzer (93): Full, deep red. Spicy aromas of cassis and rose petal, with a whiff of meat. Then wonderfully penetrating and classy, with bright acidity giving the wine superb clarity and thrust. This has terrific structure. Finishes very long and fine, with excellent grip. By far the finest bottle I've tasted to date of this wine, and one of the real surprises of the tasting. (My second bottle showed roasted redcurrant, leather, meat and smoky oak on the nose; and a sweet, suave, broad palate without quite the structure and grip of the first sample. But this wine, too, offered compelling sweetness and rated 91 points.) Drink now through 2015. |
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Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$4,294.64 |
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Wine Spectator (96)A definition of finesse. So opulent and seductive that the smoothness and delicacy of the texture come almost as a surprise. Explosive blackberry, currant, plum and vanilla aromas are only the beginning, and the subtle echoes of fruit and spice carry over on the featherlight finish. Tannins are beautifully integrated. Should keep improving past 2000. 16,000 cases made. |
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Bordeaux | 2 | 18 (JR) |
Inc. GST
SG$7,940.69 |
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Jancis Robinson (18)Magnum. Deep ruby. Completely rich, sweet and gorgeous with a hint of graphite on the nose. Beautiful lift and elegance but on the finish it was a real throat warmer. Just my sort of wine. But after 45 minutes or so, it lost a bit of fruit in the glass and the acidity became much more obvious, suggesting it may not have that much more to give, even from a magnum. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$2,533.71 |
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Vinous - Antonio Galloni (94)Tasted over dinner in July 2009. |
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Bordeaux | 4 | 94 (WA) |
Inc. GST
SG$4,517.88 |
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Wine Advocate (94)A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. Anticipated maturity: 2012-2028. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$416.65 |
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Wine Enthusiast (94)With its usual high proportion of Merlot, Palmer 2003 was always going to be a generous, very ripe wine. And so it is proving, but what is so satisfying about the wine at this stage is that the great sweet fruit, which comes right out of the glass. Underneath, of course, there are tannins, so this wine could be drunk soon, and then aged for another 15 years. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$3,678.58 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 3 | 94 (WA) |
Inc. GST
SG$393.02 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 4 | 94 (WA) |
Inc. GST
SG$2,602.29 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$4,128.88 |
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Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino, iodine, cassis and tobacco scents that seem a few years younger than its Margaux peers. The palate is medium-bodied with fine tannin that cloak its sweet core of cassis and blackcurrant fruit. However, what is so striking is the fineness of the tannin and just how well that oak is subsumed into the fabric of the wine. This is a long-term proposition: a great Margaux from Thomas Duroux. Tasted January 2016. |
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Bordeaux | 3 | 94 (WA) |
Inc. GST
SG$536.91 |
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Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino, iodine, cassis and tobacco scents that seem a few years younger than its Margaux peers. The palate is medium-bodied with fine tannin that cloak its sweet core of cassis and blackcurrant fruit. However, what is so striking is the fineness of the tannin and just how well that oak is subsumed into the fabric of the wine. This is a long-term proposition: a great Margaux from Thomas Duroux. Tasted January 2016. |
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Bordeaux | 7 | 93 (JA) |
Inc. GST
SG$4,842.83 |
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Jane Anson Inside Bordeaux (93)White pepper, raspberry leaf, dancing minerality, fine-boned tannins, rosebud and peony aromatics. As is often the case with the 2007 vintage, the less dense fruit means that a smokey, grilled character is emphasised, which makes this an extremely appealing wine that is ready to drink now, and will give a ton of enjoyment over the next few years, but is less for the long term than many of the vintages in this vertical. Harvest September 20 to October 2, 60% new oak. |
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Bordeaux | 2 | 95 (VN (NM)) |
Inc. GST
SG$4,307.59 |
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Vinous - Neal Martin (95)The 2008 Palmer has a very intense bouquet with blackberry, raspberry, crushed violet and iris scents, blossoming in the glass whilst retaining superb delineation. The palate is medium-bodied with fine but quite rounded tannin that frame the pure blackberry and raspberry fruit. There are touches of white pepper and clove towards the finish, completing quite a superb Margaux from Thomas Duroux. Equal with Château Margaux? It might even be better... |
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Bordeaux | 2 | 95 (VN (NM)) |
Inc. GST
SG$4,803.54 |
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Vinous - Neal Martin (95)The 2008 Palmer has a very intense bouquet with blackberry, raspberry, crushed violet and iris scents, blossoming in the glass whilst retaining superb delineation. The palate is medium-bodied with fine but quite rounded tannin that frame the pure blackberry and raspberry fruit. There are touches of white pepper and clove towards the finish, completing quite a superb Margaux from Thomas Duroux. Equal with Château Margaux? It might even be better... |
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Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$6,016.63 |
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Jeb Dunnuck (99)I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. This magical Palmer needs another decade to hit maturity and will evolve for 50+ years or more. |
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Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$1,644.96 |
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Jeb Dunnuck (99)I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. This magical Palmer needs another decade to hit maturity and will evolve for 50+ years or more. |
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Bordeaux | 3 | 99 (JD) |
Inc. GST
SG$3,381.64 |
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Jeb Dunnuck (99)I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. This magical Palmer needs another decade to hit maturity and will evolve for 50+ years or more. |
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Bordeaux | 6 | 99 (JD) |
Inc. GST
SG$3,381.64 |
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Jeb Dunnuck (99)I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. This magical Palmer needs another decade to hit maturity and will evolve for 50+ years or more. |
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Bordeaux | 2 | 98 (JD) |
Inc. GST
SG$6,240.08 |
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Jeb Dunnuck (98)The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$488.94 |
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Jeb Dunnuck (98)The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 1 | - |
In Bond
SG$516.00 |
|||||
|
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Bordeaux | 1 | - |
In Bond
SG$409.00 |
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Bordeaux | 2 | 93 (VN (ST)) |
In Bond
SG$565.00 |
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Vinous - Stephen Tanzer (93): Full, deep red. Spicy aromas of cassis and rose petal, with a whiff of meat. Then wonderfully penetrating and classy, with bright acidity giving the wine superb clarity and thrust. This has terrific structure. Finishes very long and fine, with excellent grip. By far the finest bottle I've tasted to date of this wine, and one of the real surprises of the tasting. (My second bottle showed roasted redcurrant, leather, meat and smoky oak on the nose; and a sweet, suave, broad palate without quite the structure and grip of the first sample. But this wine, too, offered compelling sweetness and rated 91 points.) Drink now through 2015. |
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|
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Bordeaux | 1 | 96 (WS) |
In Bond
SG$3,845.00 |
|||||
Wine Spectator (96)A definition of finesse. So opulent and seductive that the smoothness and delicacy of the texture come almost as a surprise. Explosive blackberry, currant, plum and vanilla aromas are only the beginning, and the subtle echoes of fruit and spice carry over on the featherlight finish. Tannins are beautifully integrated. Should keep improving past 2000. 16,000 cases made. |
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Bordeaux | 2 | 18 (JR) |
In Bond
SG$7,190.00 |
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Jancis Robinson (18)Magnum. Deep ruby. Completely rich, sweet and gorgeous with a hint of graphite on the nose. Beautiful lift and elegance but on the finish it was a real throat warmer. Just my sort of wine. But after 45 minutes or so, it lost a bit of fruit in the glass and the acidity became much more obvious, suggesting it may not have that much more to give, even from a magnum. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$2,275.00 |
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Vinous - Antonio Galloni (94)Tasted over dinner in July 2009. |
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Bordeaux | 4 | 94 (WA) |
In Bond
SG$4,030.00 |
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Wine Advocate (94)A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. Anticipated maturity: 2012-2028. |
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|
|
Bordeaux | 1 | 94 (WE) |
In Bond
SG$374.00 |
|||||
Wine Enthusiast (94)With its usual high proportion of Merlot, Palmer 2003 was always going to be a generous, very ripe wine. And so it is proving, but what is so satisfying about the wine at this stage is that the great sweet fruit, which comes right out of the glass. Underneath, of course, there are tannins, so this wine could be drunk soon, and then aged for another 15 years. Imported by Diageo Chateau & Estates. |
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|
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$3,260.00 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 3 | 94 (WA) |
In Bond
SG$351.00 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 4 | 94 (WA) |
In Bond
SG$2,330.00 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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|
|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$3,685.00 |
|||||
Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino, iodine, cassis and tobacco scents that seem a few years younger than its Margaux peers. The palate is medium-bodied with fine tannin that cloak its sweet core of cassis and blackcurrant fruit. However, what is so striking is the fineness of the tannin and just how well that oak is subsumed into the fabric of the wine. This is a long-term proposition: a great Margaux from Thomas Duroux. Tasted January 2016. |
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|
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Bordeaux | 3 | 94 (WA) |
In Bond
SG$484.00 |
|||||
Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino, iodine, cassis and tobacco scents that seem a few years younger than its Margaux peers. The palate is medium-bodied with fine tannin that cloak its sweet core of cassis and blackcurrant fruit. However, what is so striking is the fineness of the tannin and just how well that oak is subsumed into the fabric of the wine. This is a long-term proposition: a great Margaux from Thomas Duroux. Tasted January 2016. |
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|
|
Bordeaux | 7 | 93 (JA) |
In Bond
SG$4,340.00 |
|||||
Jane Anson Inside Bordeaux (93)White pepper, raspberry leaf, dancing minerality, fine-boned tannins, rosebud and peony aromatics. As is often the case with the 2007 vintage, the less dense fruit means that a smokey, grilled character is emphasised, which makes this an extremely appealing wine that is ready to drink now, and will give a ton of enjoyment over the next few years, but is less for the long term than many of the vintages in this vertical. Harvest September 20 to October 2, 60% new oak. |
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|
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Bordeaux | 2 | 95 (VN (NM)) |
In Bond
SG$3,845.00 |
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Vinous - Neal Martin (95)The 2008 Palmer has a very intense bouquet with blackberry, raspberry, crushed violet and iris scents, blossoming in the glass whilst retaining superb delineation. The palate is medium-bodied with fine but quite rounded tannin that frame the pure blackberry and raspberry fruit. There are touches of white pepper and clove towards the finish, completing quite a superb Margaux from Thomas Duroux. Equal with Château Margaux? It might even be better... |
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|
|
Bordeaux | 2 | 95 (VN (NM)) |
In Bond
SG$4,300.00 |
|||||
Vinous - Neal Martin (95)The 2008 Palmer has a very intense bouquet with blackberry, raspberry, crushed violet and iris scents, blossoming in the glass whilst retaining superb delineation. The palate is medium-bodied with fine but quite rounded tannin that frame the pure blackberry and raspberry fruit. There are touches of white pepper and clove towards the finish, completing quite a superb Margaux from Thomas Duroux. Equal with Château Margaux? It might even be better... |
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|
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Bordeaux | 1 | 99 (JD) |
In Bond
SG$5,405.00 |
|||||
Jeb Dunnuck (99)I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. This magical Palmer needs another decade to hit maturity and will evolve for 50+ years or more. |
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|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$1,490.00 |
|||||
Jeb Dunnuck (99)I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. This magical Palmer needs another decade to hit maturity and will evolve for 50+ years or more. |
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|
|
Bordeaux | 3 | 99 (JD) |
In Bond
SG$3,045.00 |
|||||
Jeb Dunnuck (99)I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. This magical Palmer needs another decade to hit maturity and will evolve for 50+ years or more. |
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|
|
Bordeaux | 6 | 99 (JD) |
In Bond
SG$3,045.00 |
|||||
Jeb Dunnuck (99)I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. This magical Palmer needs another decade to hit maturity and will evolve for 50+ years or more. |
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|
|
Bordeaux | 2 | 98 (JD) |
In Bond
SG$5,610.00 |
|||||
Jeb Dunnuck (98)The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065. |
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|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$439.00 |
|||||
Jeb Dunnuck (98)The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065. |
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