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France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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France

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Products

(34,015)

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20971-21000 of 34,015

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Bordeaux 4 94-95 (JS)
Inc. GST
SG$707.91
View

James Suckling (94-95)

Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.
More Info
Bordeaux 5 94-95 (JS)
Inc. GST
SG$564.08
View

James Suckling (94-95)

Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.
More Info
Bordeaux 5 93-94 (JS)
Inc. GST
SG$554.22
View

James Suckling (93-94)

A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.
More Info
Bordeaux 6 96 (VN (AG))
Inc. GST
SG$587.95
View

Vinous - Antonio Galloni (96)

The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth.
More Info
Bordeaux 1 90 (VN (NM))
Inc. GST
SG$436.46
View

Vinous - Neal Martin (90)

The 2018 Lassègue has a really gorgeous bouquet of luscious dark cherry fruit, cassis, crushed violets and vanilla pod. It becomes increasingly floral with aeration. The palate is medium-bodied and sweet with supple tannins. Licorice and brown spices filter through the black fruit, leading to a satin-textured finish. Very seductive and quite heady, this is a Saint-Émilion that clearly has ambitions, though overall I find it just a little too sweet.
More Info
Bordeaux 1 94-95 (JS)
Inc. GST
SG$325.30
View

James Suckling (94-95)

This is a very intense, focused red with blackberry and spice character. I am impressed with the polished tannins and flavorful finish. One of the best I have seen from here for a while.
More Info
Bordeaux 1 95 (JA)
Inc. GST
SG$335.09
View

Jane Anson Inside Bordeaux (95)

Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH.
More Info
Bordeaux 6 96 (JA)
Inc. GST
SG$315.45
View

Jane Anson Inside Bordeaux (96)

Mouthwatering from the first moments, showcasing vibrant dark berry fruits shot through with fennel, red saffran, smoked earth, aniseed, gooseberry. One of my favourite wines of the vintage in St Emilion, just so full of pleasure, will easily last for decades but not need to wait too long before starting to enjoy. 50% in new oak barrels. harvest September 18 to 28. Highest amount of Cabernet Franc in this wine to date, at 50% of the total blend, 3.67ph.
More Info
Bordeaux 1 -
Inc. GST
SG$2,892.40
View
Bordeaux 7 -
Inc. GST
SG$1,698.49
View
Bordeaux 1 -
Inc. GST
SG$3,575.09
View
Bordeaux 3 -
Inc. GST
SG$1,054.30
View
Bordeaux 1 -
Inc. GST
SG$720.38
View
Bordeaux 1 89.0
Inc. GST
SG$703.32
View
Bordeaux 1 100 (VN (NM))
Inc. GST
SG$3,317.14
View

Vinous - Neal Martin (100)

What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London.
More Info
Bordeaux 1 90 (VN (NM))
Inc. GST
SG$10,212.21
View

Vinous - Neal Martin (90)

The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair.
More Info
Bordeaux 1 90 (VN (NM))
Inc. GST
SG$922.41
View

Vinous - Neal Martin (90)

The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair.
More Info
Bordeaux 10 96 (WS)
Inc. GST
SG$1,306.09
View

Wine Spectator (96)

Seems to be gaining in strength and depth. Incredibly rich, with meat, plum, cassis and tobacco flavors, harmonious, clean and long. Beginning to be approachable.--Latour vertical. Best after 2003.
More Info
Product Name Region Qty Score Price
Bordeaux 4 94-95 (JS)
In Bond
SG$596.00
View

James Suckling (94-95)

Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.
More Info
Bordeaux 5 94-95 (JS)
In Bond
SG$468.00
View

James Suckling (94-95)

Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.
More Info
Bordeaux 5 93-94 (JS)
In Bond
SG$455.00
View

James Suckling (93-94)

A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.
More Info
Bordeaux 6 96 (VN (AG))
In Bond
SG$480.00
View

Vinous - Antonio Galloni (96)

The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth.
More Info
Bordeaux 1 90 (VN (NM))
In Bond
SG$343.00
View

Vinous - Neal Martin (90)

The 2018 Lassègue has a really gorgeous bouquet of luscious dark cherry fruit, cassis, crushed violets and vanilla pod. It becomes increasingly floral with aeration. The palate is medium-bodied and sweet with supple tannins. Licorice and brown spices filter through the black fruit, leading to a satin-textured finish. Very seductive and quite heady, this is a Saint-Émilion that clearly has ambitions, though overall I find it just a little too sweet.
More Info
Bordeaux 1 94-95 (JS)
In Bond
SG$243.00
View

James Suckling (94-95)

This is a very intense, focused red with blackberry and spice character. I am impressed with the polished tannins and flavorful finish. One of the best I have seen from here for a while.
More Info
Bordeaux 1 95 (JA)
In Bond
SG$250.00
View

Jane Anson Inside Bordeaux (95)

Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH.
More Info
Bordeaux 6 96 (JA)
In Bond
SG$230.00
View

Jane Anson Inside Bordeaux (96)

Mouthwatering from the first moments, showcasing vibrant dark berry fruits shot through with fennel, red saffran, smoked earth, aniseed, gooseberry. One of my favourite wines of the vintage in St Emilion, just so full of pleasure, will easily last for decades but not need to wait too long before starting to enjoy. 50% in new oak barrels. harvest September 18 to 28. Highest amount of Cabernet Franc in this wine to date, at 50% of the total blend, 3.67ph.
More Info
Bordeaux 1 -
In Bond
SG$2,645.00
View
Bordeaux 7 -
In Bond
SG$1,550.00
View
Bordeaux 1 -
In Bond
SG$3,270.00
View
Bordeaux 3 -
In Bond
SG$959.00
View
Bordeaux 1 -
In Bond
SG$651.00
View
Bordeaux 1 89.0
In Bond
SG$637.00
View
Bordeaux 1 100 (VN (NM))
In Bond
SG$3,035.00
View

Vinous - Neal Martin (100)

What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London.
More Info
Bordeaux 1 90 (VN (NM))
In Bond
SG$9,270.00
View

Vinous - Neal Martin (90)

The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair.
More Info
Bordeaux 1 90 (VN (NM))
In Bond
SG$838.00
View

Vinous - Neal Martin (90)

The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair.
More Info
Bordeaux 10 96 (WS)
In Bond
SG$1,190.00
View

Wine Spectator (96)

Seems to be gaining in strength and depth. Incredibly rich, with meat, plum, cassis and tobacco flavors, harmonious, clean and long. Beginning to be approachable.--Latour vertical. Best after 2003.
More Info
In Bond
Inc. GST

Products

(34,015)

List Grid

20971-21000 of 34,015

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