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France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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France

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Products

(34,015)

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20731-20760 of 34,015

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Loire 1 90 (VN)
Inc. GST
SG$251.25
View

Vinous (90)

Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage.
More Info
Bordeaux 1 -
Inc. GST
SG$1,508.89
View
Bordeaux 2 95 (RVF)
Inc. GST
SG$1,068.20
View

LaRVF (95)

Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité.
More Info
Bordeaux 6 94 (WS)
Inc. GST
SG$566.26
View

Wine Spectator (94)

There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made.
More Info
Bordeaux 4 95 (WE)
Inc. GST
SG$1,943.43
View

Wine Enthusiast (95)

94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.
More Info
Bordeaux 1 95 (WE)
Inc. GST
SG$148.87
View

Wine Enthusiast (95)

94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.
More Info
Bordeaux 7 95 (WE)
Inc. GST
SG$768.97
View

Wine Enthusiast (95)

94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.
More Info
Bordeaux 1 95 (VN (NM))
Inc. GST
SG$1,360.28
View

Vinous - Neal Martin (95)

The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
More Info
Bordeaux 1 92-93 (JS)
Inc. GST
SG$1,035.46
View

James Suckling (92-93)

This is dense with a lovely blueberry and mineral character. Full body, with silky tannins and a long finish. It is dense and very pretty. Well done.
More Info
Bordeaux 3 92 (JS)
Inc. GST
SG$715.00
View

James Suckling (92)

A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.
More Info
Bordeaux 25 92 (JS)
Inc. GST
SG$364.58
View

James Suckling (92)

A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.
More Info
Bordeaux 20 94 (JS)
Inc. GST
SG$756.37
View

James Suckling (94)

Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.
More Info
Bordeaux 1 18.5 (JR)
Inc. GST
SG$1,010.39
View

Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
More Info
Bordeaux 1 18.5 (JR)
Inc. GST
SG$152.14
View

Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
More Info
Bordeaux 5 18.5 (JR)
Inc. GST
SG$296.20
View

Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
More Info
Bordeaux 1 18.5 (JR)
Inc. GST
SG$1,061.62
View

Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
More Info
Bordeaux 1 97 (DC)
Inc. GST
SG$809.83
View

Decanter (97)

Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
More Info
Bordeaux 2 97 (DC)
Inc. GST
SG$391.83
View

Decanter (97)

Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
More Info
Bordeaux 2 93-94 (JS)
Inc. GST
SG$889.35
View

James Suckling (93-94)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
More Info
Bordeaux 1 93-94 (JS)
Inc. GST
SG$673.93
View

James Suckling (93-94)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
More Info
Bordeaux 7 93-94 (JS)
Inc. GST
SG$440.86
View

James Suckling (93-94)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
More Info
Bordeaux 1 95-96 (JS)
Inc. GST
SG$815.19
View

James Suckling (95-96)

Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018.
More Info
Product Name Region Qty Score Price
Loire 1 90 (VN)
In Bond
SG$181.00
View

Vinous (90)

Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage.
More Info
Bordeaux 1 -
In Bond
SG$1,315.00
View
Bordeaux 2 95 (RVF)
In Bond
SG$881.00
View

LaRVF (95)

Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité.
More Info
Bordeaux 6 94 (WS)
In Bond
SG$470.00
View

Wine Spectator (94)

There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made.
More Info
Bordeaux 4 95 (WE)
In Bond
SG$1,680.00
View

Wine Enthusiast (95)

94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.
More Info
Bordeaux 1 95 (WE)
In Bond
SG$128.00
View

Wine Enthusiast (95)

94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.
More Info
Bordeaux 7 95 (WE)
In Bond
SG$654.00
View

Wine Enthusiast (95)

94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.
More Info
Bordeaux 1 95 (VN (NM))
In Bond
SG$1,145.00
View

Vinous - Neal Martin (95)

The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
More Info
Bordeaux 1 92-93 (JS)
In Bond
SG$847.00
View

James Suckling (92-93)

This is dense with a lovely blueberry and mineral character. Full body, with silky tannins and a long finish. It is dense and very pretty. Well done.
More Info
Bordeaux 3 92 (JS)
In Bond
SG$553.00
View

James Suckling (92)

A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.
More Info
Bordeaux 25 92 (JS)
In Bond
SG$283.00
View

James Suckling (92)

A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.
More Info
Bordeaux 20 94 (JS)
In Bond
SG$587.00
View

James Suckling (94)

Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.
More Info
Bordeaux 1 18.5 (JR)
In Bond
SG$824.00
View

Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
More Info
Bordeaux 1 18.5 (JR)
In Bond
SG$131.00
View

Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
More Info
Bordeaux 5 18.5 (JR)
In Bond
SG$246.00
View

Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
More Info
Bordeaux 1 18.5 (JR)
In Bond
SG$871.00
View

Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
More Info
Bordeaux 1 97 (DC)
In Bond
SG$640.00
View

Decanter (97)

Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
More Info
Bordeaux 2 97 (DC)
In Bond
SG$308.00
View

Decanter (97)

Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
More Info
Bordeaux 2 93-94 (JS)
In Bond
SG$709.00
View

James Suckling (93-94)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
More Info
Bordeaux 1 93-94 (JS)
In Bond
SG$547.00
View

James Suckling (93-94)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
More Info
Bordeaux 7 93-94 (JS)
In Bond
SG$351.00
View

James Suckling (93-94)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
More Info
Bordeaux 1 95-96 (JS)
In Bond
SG$637.00
View

James Suckling (95-96)

Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018.
More Info
In Bond
Inc. GST

Products

(34,015)

List Grid

20731-20760 of 34,015

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Year (Old)
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