France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$190.64 |
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Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2013 epitomises the excellence of Burgundian Pinot Noir. Sourced from the premier Les Beaux Monts vineyard in Vosne-Romanee, this wine benefits from meticulously selected grapes nurtured in limestone-rich soils. Aurelien Verdet, renowned for his commitment to traditional viticulture, employs hand harvesting to ensure only the finest fruit is chosen. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing for 18 months in a combination of French oak barrels, including a proportion of new oak to impart subtle complexity without overshadowing the delicate flavours. The 2013 vintage showcases a masterful balance of vibrant red berries, elegant floral notes, and refined earthy nuances. The wine’s silky tannins and well-integrated acidity make it a standout expression of its terroir. Ideal for both avid collectors and discerning enthusiasts, Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2013 is a testament to meticulous craftsmanship and exceptional quality. |
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Burgundy | 1 | - |
Inc. GST
SG$232.06 |
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Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Les Beaux Monts vineyard within Vosne-Romanee, this Premier Cru Pinot Noir benefits from meticulously managed vines planted in rich, limestone-laden soils. Aurelien Verdet, renowned for his dedication to sustainable viticulture, ensures each grape achieves optimal ripeness through organic farming practices. Harvested by hand, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate aromas. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and structure. The 2014 vintage reveals a sophisticated bouquet of ripe red berries, hints of earth and spice, and a refined elegance on the palate with a lingering finish. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 is a testament to exceptional craftsmanship, ideal for connoisseurs seeking a distinguished and memorable Burgundy experience. |
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Burgundy | 1 | - |
Inc. GST
SG$1,108.97 |
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Crafted with finesse by the acclaimed winemaker, Aurelien Verdet, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016 exhibits the perfect harmony of intensity and elegance. Hailing from the prestigious Les Beaux Monts vineyard in Burgundy, France, this "Premier Cru" red wine represents the epitome of pinot noir with its profusion of brooding dark fruits, underpinned by subtle notes of late season cherries, forest floor, and complex spice nuances. Produced organically with sustainable practices to maintain ecological balance, Verdet's meticulous touch is seen through careful preservation of individual vine plot characteristics. Aged in French oak barrels, this wine encapsulates a virtuoso performance of deep robustness with the elegance of silk. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016, with its adornment of minerality, envelops the palate promising an exquisite, intense finish. Consider this magnificent libation for that special occasion or the serious collector seeking the sublime and exceptional in renowned Burgundian wines. |
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Burgundy | 1 | - |
Inc. GST
SG$1,066.46 |
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Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2017 epitomises the finesse of Burgundy's renowned terroir. Crafted meticulously in the esteemed Les Beaux Monts vineyard, this vintage benefits from optimal climate conditions and carefully selected Pinot Noir grapes. Aurelien Verdet, a distinguished producer with a commitment to sustainable viticulture, employs traditional winemaking techniques to preserve the wine's purity and complexity. Aging in French oak barrels for 18 months enhances its elegant structure, revealing aromas of red berries, subtle earthy undertones, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. This exceptional 2017 vintage is a testament to Verdet's expertise and the unparalleled quality of Vosne-Romanee’s premier cru offerings. An exquisite choice for discerning wine enthusiasts seeking sophistication and depth. |
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Burgundy | 1 | - |
Inc. GST
SG$2,244.75 |
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Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru. In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile. |
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Burgundy | 1 | - |
Inc. GST
SG$1,066.46 |
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An exclusive gem of the Burgundy region, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 is the epitome of luxury French viticulture. This boutique wine is expertly crafted by young, passionate winemaker Aurelien Verdet, renowned for his stringent organic practices and meticulous attention to detail. The grapes are hand-harvested and aged in a blend of new and old oak, ensuring depth and complexity. Beneath its ruby hue lies an enthralling blend of lush cherry, raspberry and delicate touches of spice. Acknowledged for its elegance and longevity, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 offers a sophisticated palate, suave tannins and a lingering, seductive finish. Epitomising the finesse and grandeur that Vosne-Romanee is known for, this premier cru is a veritable delight, making it a sublime addition to any discerning collection. Experience the pinnacle of French indulgence with the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019. |
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Bordeaux | 1 | - |
Inc. GST
SG$3,514.60 |
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Bordeaux | 1 | 82 (WA) |
Inc. GST
SG$9,051.14 |
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Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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Bordeaux | 3 | 82 (WA) |
Inc. GST
SG$776.35 |
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Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$1,157.04 |
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Wine Spectator (92)A deceptive wine, still not giving much. Pure fruit aromas of raspberry and strawberry; full-bodied with fine tannins. Try after 1997.--The Bordeaux 50. -JS |
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Bordeaux | 1 | 89 (WS) |
Inc. GST
SG$8,342.86 |
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Wine Spectator (89)Firm and vivid, offering clear cherry, tobacco and cedar flavors backed by firm, round tannins; it blooms on the finish.--The Bordeaux 50. Drink now through 2000. 2,000 cases made. -JS |
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Bordeaux | 1 | 80 (WA) |
Inc. GST
SG$7,399.79 |
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Wine Advocate (80)The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93. |
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Bordeaux | 1 | - |
Inc. GST
SG$625.55 |
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Bordeaux | 1 | 98.3 |
Inc. GST
SG$10,712.48 |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$818.13 |
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Wine Advocate (95)Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050. |
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Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$18,168.08 |
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Wine Advocate (98+)Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003. |
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Bordeaux | 6 | 98+ (WA) |
Inc. GST
SG$9,212.11 |
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Wine Advocate (98+)Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003. |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$4,118.52 |
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Wine Advocate (95)In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered texture, and extraordinary precision and intensity with a finish just short of 50 seconds. Anticipated maturity: 2011-2035. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$7,092.54 |
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Wine Advocate (100)Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. |
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Bordeaux | 6 | 100 (WA) |
Inc. GST
SG$7,731.87 |
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Wine Advocate (100)Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. |
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Bordeaux | 3 | 100 (WI) |
Inc. GST
SG$6,379.46 |
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The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$9,750.53 |
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The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
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Bordeaux | 6 | 97 (VN (ST)) |
Inc. GST
SG$5,584.57 |
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Vinous - Stephen Tanzer (97)Bright medium ruby. Brooding, pure aromas of blackberry, blueberry, boysenberry, espresso and minerals. Wonderfully dense yet weightless, with a penetrating calcaire energy to its sappy black fruit and mineral flavors. This has filled out impressively since its early days in barrel but is still just at the beginning of its evolution. The slowly mounting, compellingly long finish saturates the palate with flavor, and the substantial tannins are amazingly sweet and fine-grained. My early candidate for wine of the vintage: this fills the mouth with perfume but its fruit of steel suggests that it will last a very long time. I won't be around to drink this beauty at its peak. |
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Bordeaux | 1 | 98.3 |
Inc. GST
SG$1,157.75 |
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Bordeaux | 2 | 98.3 |
Inc. GST
SG$3,489.61 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
SG$165.00 |
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Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2013 epitomises the excellence of Burgundian Pinot Noir. Sourced from the premier Les Beaux Monts vineyard in Vosne-Romanee, this wine benefits from meticulously selected grapes nurtured in limestone-rich soils. Aurelien Verdet, renowned for his commitment to traditional viticulture, employs hand harvesting to ensure only the finest fruit is chosen. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing for 18 months in a combination of French oak barrels, including a proportion of new oak to impart subtle complexity without overshadowing the delicate flavours. The 2013 vintage showcases a masterful balance of vibrant red berries, elegant floral notes, and refined earthy nuances. The wine’s silky tannins and well-integrated acidity make it a standout expression of its terroir. Ideal for both avid collectors and discerning enthusiasts, Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2013 is a testament to meticulous craftsmanship and exceptional quality. |
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Burgundy | 1 | - |
In Bond
SG$203.00 |
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Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Les Beaux Monts vineyard within Vosne-Romanee, this Premier Cru Pinot Noir benefits from meticulously managed vines planted in rich, limestone-laden soils. Aurelien Verdet, renowned for his dedication to sustainable viticulture, ensures each grape achieves optimal ripeness through organic farming practices. Harvested by hand, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate aromas. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and structure. The 2014 vintage reveals a sophisticated bouquet of ripe red berries, hints of earth and spice, and a refined elegance on the palate with a lingering finish. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 is a testament to exceptional craftsmanship, ideal for connoisseurs seeking a distinguished and memorable Burgundy experience. |
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Burgundy | 1 | - |
In Bond
SG$958.00 |
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Crafted with finesse by the acclaimed winemaker, Aurelien Verdet, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016 exhibits the perfect harmony of intensity and elegance. Hailing from the prestigious Les Beaux Monts vineyard in Burgundy, France, this "Premier Cru" red wine represents the epitome of pinot noir with its profusion of brooding dark fruits, underpinned by subtle notes of late season cherries, forest floor, and complex spice nuances. Produced organically with sustainable practices to maintain ecological balance, Verdet's meticulous touch is seen through careful preservation of individual vine plot characteristics. Aged in French oak barrels, this wine encapsulates a virtuoso performance of deep robustness with the elegance of silk. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016, with its adornment of minerality, envelops the palate promising an exquisite, intense finish. Consider this magnificent libation for that special occasion or the serious collector seeking the sublime and exceptional in renowned Burgundian wines. |
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Burgundy | 1 | - |
In Bond
SG$919.00 |
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Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2017 epitomises the finesse of Burgundy's renowned terroir. Crafted meticulously in the esteemed Les Beaux Monts vineyard, this vintage benefits from optimal climate conditions and carefully selected Pinot Noir grapes. Aurelien Verdet, a distinguished producer with a commitment to sustainable viticulture, employs traditional winemaking techniques to preserve the wine's purity and complexity. Aging in French oak barrels for 18 months enhances its elegant structure, revealing aromas of red berries, subtle earthy undertones, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. This exceptional 2017 vintage is a testament to Verdet's expertise and the unparalleled quality of Vosne-Romanee’s premier cru offerings. An exquisite choice for discerning wine enthusiasts seeking sophistication and depth. |
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Burgundy | 1 | - |
In Bond
SG$2,000.00 |
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Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru. In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile. |
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Burgundy | 1 | - |
In Bond
SG$919.00 |
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|
An exclusive gem of the Burgundy region, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 is the epitome of luxury French viticulture. This boutique wine is expertly crafted by young, passionate winemaker Aurelien Verdet, renowned for his stringent organic practices and meticulous attention to detail. The grapes are hand-harvested and aged in a blend of new and old oak, ensuring depth and complexity. Beneath its ruby hue lies an enthralling blend of lush cherry, raspberry and delicate touches of spice. Acknowledged for its elegance and longevity, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 offers a sophisticated palate, suave tannins and a lingering, seductive finish. Epitomising the finesse and grandeur that Vosne-Romanee is known for, this premier cru is a veritable delight, making it a sublime addition to any discerning collection. Experience the pinnacle of French indulgence with the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019. |
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Bordeaux | 1 | - |
In Bond
SG$3,165.00 |
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Bordeaux | 1 | 82 (WA) |
In Bond
SG$8,185.00 |
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Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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Bordeaux | 3 | 82 (WA) |
In Bond
SG$704.00 |
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Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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Bordeaux | 1 | 92 (WS) |
In Bond
SG$1,045.00 |
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Wine Spectator (92)A deceptive wine, still not giving much. Pure fruit aromas of raspberry and strawberry; full-bodied with fine tannins. Try after 1997.--The Bordeaux 50. -JS |
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Bordeaux | 1 | 89 (WS) |
In Bond
SG$7,555.00 |
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Wine Spectator (89)Firm and vivid, offering clear cherry, tobacco and cedar flavors backed by firm, round tannins; it blooms on the finish.--The Bordeaux 50. Drink now through 2000. 2,000 cases made. -JS |
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Bordeaux | 1 | 80 (WA) |
In Bond
SG$6,670.00 |
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Wine Advocate (80)The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93. |
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Bordeaux | 1 | - |
In Bond
SG$564.00 |
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Bordeaux | 1 | 98.3 |
In Bond
SG$9,725.00 |
|||||
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Bordeaux | 1 | 95 (WA) |
In Bond
SG$742.00 |
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Wine Advocate (95)Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050. |
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Bordeaux | 1 | 98+ (WA) |
In Bond
SG$16,565.00 |
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Wine Advocate (98+)Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003. |
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Bordeaux | 6 | 98+ (WA) |
In Bond
SG$8,400.00 |
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Wine Advocate (98+)Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003. |
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Bordeaux | 1 | 95 (WA) |
In Bond
SG$3,725.00 |
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Wine Advocate (95)In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered texture, and extraordinary precision and intensity with a finish just short of 50 seconds. Anticipated maturity: 2011-2035. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$6,400.00 |
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Wine Advocate (100)Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. |
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Bordeaux | 6 | 100 (WA) |
In Bond
SG$7,040.00 |
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Wine Advocate (100)Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. |
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Bordeaux | 3 | 100 (WI) |
In Bond
SG$5,825.00 |
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The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$8,890.00 |
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The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
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Bordeaux | 6 | 97 (VN (ST)) |
In Bond
SG$5,070.00 |
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Vinous - Stephen Tanzer (97)Bright medium ruby. Brooding, pure aromas of blackberry, blueberry, boysenberry, espresso and minerals. Wonderfully dense yet weightless, with a penetrating calcaire energy to its sappy black fruit and mineral flavors. This has filled out impressively since its early days in barrel but is still just at the beginning of its evolution. The slowly mounting, compellingly long finish saturates the palate with flavor, and the substantial tannins are amazingly sweet and fine-grained. My early candidate for wine of the vintage: this fills the mouth with perfume but its fruit of steel suggests that it will last a very long time. I won't be around to drink this beauty at its peak. |
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Bordeaux | 1 | 98.3 |
In Bond
SG$1,045.00 |
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Bordeaux | 2 | 98.3 |
In Bond
SG$3,150.00 |
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