France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 6 | 88 (VN (AG)) |
Inc. GST
SG$700.22 |
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Vinous - Antonio Galloni (88)Pavie's second wine, Aromes de Pavie is an attractive, mid-weight wine to drink over the next few years. Plum, dark raspberry, spice and new leather are all effortless in the glass, while floral notes add a touch of finesse on the gracious finish. |
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Bordeaux | 1 | - |
Inc. GST
SG$489.93 |
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Bordeaux | 2 | 95 (WI) |
Inc. GST
SG$1,123.62 |
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The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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Bordeaux | 20 | 95 (WI) |
Inc. GST
SG$562.90 |
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The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$930.69 |
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James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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Bordeaux | 5 | 94 (JS) |
Inc. GST
SG$540.01 |
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James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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Bordeaux | 5 | 95 (JS) |
Inc. GST
SG$616.31 |
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James Suckling (95)This shows blackberry, blue-fruit, dark-chocolate and black-truffle aromas that follow through to a full body with crushed-stone, fruit and black-olive character. Layered with firm tannins that are chewy and intense. A serious Aromes. 65% merlot, 18% cabernet franc and 17% cabernet sauvignon. Try after 2024. |
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Bordeaux | 2 | 94+ (WI) |
Inc. GST
SG$1,580.33 |
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The Wine Independent (94+)Aromes de Pavie comes from new parcels purchased in 2017 (on top of the plateau). As from 2018, it is no longer a second wine, per se, as these are dedicated parcels for Aromes, giving it its own identity. The 2019 Aromes de Pavie is composed of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. Deep garnet-purple colored, it strides out confidently with notes of baked black plums, blackberry preserves, and chocolate-covered cherries, leading to hints of pencil lead, cardamom, and rose oil. Full-bodied, voluptuous, and super-plush, the palate is chock full of juicy black fruits with a spicy undercurrent and plush tannins, finishing with a refreshing lift and lots of mineral sparks. This impressive wine should age very well. |
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Bordeaux | 50 | 96 (DC) |
Inc. GST
SG$1,493.13 |
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Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 1 | 96 (DC) |
Inc. GST
SG$163.03 |
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Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 5 | 96 (DC) |
Inc. GST
SG$607.65 |
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Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 5 | 93 (JD) |
Inc. GST
SG$616.29 |
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Jeb Dunnuck (93)Coming all from limestone soils and equal parts Merlot and Cabernet Franc that was brought up in 50% new French oak, the 2021 Aromes De Pavie sports a solid ruby/plum hue as well as a medium to full-bodied, deep, seamless profile in its riper, mostly red fruits, crushed stone, graphite, and floral-laced aromas and flavors. With beautifully integrated oak, ripe, velvety tannins, and a brilliant finish, this is a legit, serious, gorgeous wine. It's probably the best second wine in the vintage. Drink bottles over the coming 15 years. |
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Bordeaux | 8 | 95-96 (JS) |
Inc. GST
SG$666.43 |
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James Suckling (95-96)This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie. |
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Bordeaux | 10 | - |
Inc. GST
SG$387.39 |
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Burgundy | 2 | - |
Inc. GST
SG$598.85 |
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Experience Burgundy as never before with the Au Pied du Mont Chauve Assortment Case 2016. This exceptional collection celebrates the artistry of this renowned Chardonnay Estate located in Chassagne-Montrachet. The assortment offers a feast of flavours from some of Burgundy's finest terroirs. Each wine is a study in traditional Viticulture, aged gracefully in French oak barrels, emerging with unparalleled depth and complexity. The domaine, headed by Françoise and Nicolas Melin, respects time-honoured methods, creating a Salomone between modernity and tradition. This exquisite case delivers the exceptional craft of Au Pied du Mont Chauve, capturing the diverse nuances of the 2016 vintage. A testament to Burgundian precision and elegance, each bottle reveals distinct regional characteristics. The Au Pied du Mont Chauve Assortment Case 2016 resonates with wine connoisseurs and enthusiasts who appreciate the nuance and diversity of fine Burgundian wine. Immerse yourself in the rich, sublime flavours of this extraordinary collection. |
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Burgundy | 1 | - |
Inc. GST
SG$652.30 |
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Sourced from the acclaimed French wine region of Rully, Domaine Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2018 is a fine wine exhibiting exceptional characteristics that any connoisseur would appreciate. Created by the celebrated winemakers, Aubert and Pamela Villaine, this wine demonstrates their commitment to stringent, bio-dynamic vineyard management and traditional wine-making methodologies. The operation notoriously utilises only indigenous yeast for fermentation showcasing their profound respect for nature and tradition. Revelling in the rich, chalky soils, the Chardonnay grapes unfurl a distinctive minerality, alongside a stunningly balanced array of citrus and flint notes. The wine demonstrates skilful oak integration with judicious ageing in 500-litre barrels. Enjoy an elegant and harmonious palate with a tantalising acidity lingering in the long finish. The offering of Domaine Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2018, is indeed a crowning achievement drawing from the expertise of two dedicated winemakers and the bounty of their magnificent terroir. |
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Burgundy | 1 | - |
Inc. GST
SG$688.25 |
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|
Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2019 epitomises the elegance and precision of Burgundy's esteemed terroir. Crafted from meticulously hand-harvested Chardonnay grapes sourced from the premier Les Cloux vineyard, this vintage benefits from the region’s limestone-rich soils and optimal microclimate. The meticulous vinification process involves gentle pressing and fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and nuanced flavours. Aubert and Pamela Villaine, renowned for their commitment to sustainable viticulture, employ organic practices that enhance the purity and expression of each harvest. On the palate, the 2019 Les Cloux unveils layers of ripe orchard fruits, delicate citrus notes, and a subtle minerality, culminating in a refined, lingering finish. This exquisite wine exemplifies the harmony between tradition and modern expertise, making it a distinguished addition to any fine wine collection. |
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Burgundy | 1 | - |
Inc. GST
SG$667.52 |
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|
Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2020 emanates from the renowned Burgundy region in France, a testament to the terroir's rich, diverse soils and balanced climate. Crafted by reputable winemaker Aubert de Villaine, renowned for Domaine de la Romanée-Conti, along with his wife Pamela. This splendid wine is synonymous with top-notch quality and mastery. Produced from Chardonnay grapes grown biodynamically, this white wine majestically encapsulates the unique character of its vineyard. The blend embodies ripe fruit flavours of quince, mirabelle plum, and pear with tantalising white flower notes. Fermented using native yeasts, this vintage spent a year maturing in predominantly used oak, ensuring the fruit remains central to the palate. Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2020 offers a captivating blend of richness and freshness, enveloped in silky, well-balanced acidity and mineral undertones. This wine is a remarkable depiction of Burgundy's elegance and complexity, delighting the senses with every sip. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | 88 (VN (AG)) |
In Bond
SG$583.00 |
|||||
Vinous - Antonio Galloni (88)Pavie's second wine, Aromes de Pavie is an attractive, mid-weight wine to drink over the next few years. Plum, dark raspberry, spice and new leather are all effortless in the glass, while floral notes add a touch of finesse on the gracious finish. |
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Bordeaux | 1 | - |
In Bond
SG$398.00 |
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Bordeaux | 2 | 95 (WI) |
In Bond
SG$916.00 |
|||||
The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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|
|
Bordeaux | 20 | 95 (WI) |
In Bond
SG$459.00 |
|||||
The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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|
|
Bordeaux | 2 | 94 (JS) |
In Bond
SG$739.00 |
|||||
James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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|
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Bordeaux | 5 | 94 (JS) |
In Bond
SG$438.00 |
|||||
James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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|
|
Bordeaux | 5 | 95 (JS) |
In Bond
SG$508.00 |
|||||
James Suckling (95)This shows blackberry, blue-fruit, dark-chocolate and black-truffle aromas that follow through to a full body with crushed-stone, fruit and black-olive character. Layered with firm tannins that are chewy and intense. A serious Aromes. 65% merlot, 18% cabernet franc and 17% cabernet sauvignon. Try after 2024. |
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|
|
Bordeaux | 2 | 94+ (WI) |
In Bond
SG$1,335.00 |
|||||
The Wine Independent (94+)Aromes de Pavie comes from new parcels purchased in 2017 (on top of the plateau). As from 2018, it is no longer a second wine, per se, as these are dedicated parcels for Aromes, giving it its own identity. The 2019 Aromes de Pavie is composed of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. Deep garnet-purple colored, it strides out confidently with notes of baked black plums, blackberry preserves, and chocolate-covered cherries, leading to hints of pencil lead, cardamom, and rose oil. Full-bodied, voluptuous, and super-plush, the palate is chock full of juicy black fruits with a spicy undercurrent and plush tannins, finishing with a refreshing lift and lots of mineral sparks. This impressive wine should age very well. |
|||||||||
|
|
Bordeaux | 50 | 96 (DC) |
In Bond
SG$1,255.00 |
|||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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|
|
Bordeaux | 1 | 96 (DC) |
In Bond
SG$140.00 |
|||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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|
|
Bordeaux | 5 | 96 (DC) |
In Bond
SG$506.00 |
|||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
|||||||||
|
|
Bordeaux | 5 | 93 (JD) |
In Bond
SG$506.00 |
|||||
Jeb Dunnuck (93)Coming all from limestone soils and equal parts Merlot and Cabernet Franc that was brought up in 50% new French oak, the 2021 Aromes De Pavie sports a solid ruby/plum hue as well as a medium to full-bodied, deep, seamless profile in its riper, mostly red fruits, crushed stone, graphite, and floral-laced aromas and flavors. With beautifully integrated oak, ripe, velvety tannins, and a brilliant finish, this is a legit, serious, gorgeous wine. It's probably the best second wine in the vintage. Drink bottles over the coming 15 years. |
|||||||||
|
|
Bordeaux | 8 | 95-96 (JS) |
In Bond
SG$552.00 |
|||||
James Suckling (95-96)This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie. |
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|
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Bordeaux | 10 | - |
In Bond
SG$296.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$490.00 |
|||||
|
Experience Burgundy as never before with the Au Pied du Mont Chauve Assortment Case 2016. This exceptional collection celebrates the artistry of this renowned Chardonnay Estate located in Chassagne-Montrachet. The assortment offers a feast of flavours from some of Burgundy's finest terroirs. Each wine is a study in traditional Viticulture, aged gracefully in French oak barrels, emerging with unparalleled depth and complexity. The domaine, headed by Françoise and Nicolas Melin, respects time-honoured methods, creating a Salomone between modernity and tradition. This exquisite case delivers the exceptional craft of Au Pied du Mont Chauve, capturing the diverse nuances of the 2016 vintage. A testament to Burgundian precision and elegance, each bottle reveals distinct regional characteristics. The Au Pied du Mont Chauve Assortment Case 2016 resonates with wine connoisseurs and enthusiasts who appreciate the nuance and diversity of fine Burgundian wine. Immerse yourself in the rich, sublime flavours of this extraordinary collection. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$543.00 |
|||||
|
Sourced from the acclaimed French wine region of Rully, Domaine Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2018 is a fine wine exhibiting exceptional characteristics that any connoisseur would appreciate. Created by the celebrated winemakers, Aubert and Pamela Villaine, this wine demonstrates their commitment to stringent, bio-dynamic vineyard management and traditional wine-making methodologies. The operation notoriously utilises only indigenous yeast for fermentation showcasing their profound respect for nature and tradition. Revelling in the rich, chalky soils, the Chardonnay grapes unfurl a distinctive minerality, alongside a stunningly balanced array of citrus and flint notes. The wine demonstrates skilful oak integration with judicious ageing in 500-litre barrels. Enjoy an elegant and harmonious palate with a tantalising acidity lingering in the long finish. The offering of Domaine Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2018, is indeed a crowning achievement drawing from the expertise of two dedicated winemakers and the bounty of their magnificent terroir. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$574.00 |
|||||
|
Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2019 epitomises the elegance and precision of Burgundy's esteemed terroir. Crafted from meticulously hand-harvested Chardonnay grapes sourced from the premier Les Cloux vineyard, this vintage benefits from the region’s limestone-rich soils and optimal microclimate. The meticulous vinification process involves gentle pressing and fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and nuanced flavours. Aubert and Pamela Villaine, renowned for their commitment to sustainable viticulture, employ organic practices that enhance the purity and expression of each harvest. On the palate, the 2019 Les Cloux unveils layers of ripe orchard fruits, delicate citrus notes, and a subtle minerality, culminating in a refined, lingering finish. This exquisite wine exemplifies the harmony between tradition and modern expertise, making it a distinguished addition to any fine wine collection. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$553.00 |
|||||
|
Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2020 emanates from the renowned Burgundy region in France, a testament to the terroir's rich, diverse soils and balanced climate. Crafted by reputable winemaker Aubert de Villaine, renowned for Domaine de la Romanée-Conti, along with his wife Pamela. This splendid wine is synonymous with top-notch quality and mastery. Produced from Chardonnay grapes grown biodynamically, this white wine majestically encapsulates the unique character of its vineyard. The blend embodies ripe fruit flavours of quince, mirabelle plum, and pear with tantalising white flower notes. Fermented using native yeasts, this vintage spent a year maturing in predominantly used oak, ensuring the fruit remains central to the palate. Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2020 offers a captivating blend of richness and freshness, enveloped in silky, well-balanced acidity and mineral undertones. This wine is a remarkable depiction of Burgundy's elegance and complexity, delighting the senses with every sip. |
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