France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$3,083.02 |
|||||
Vinous (94-97)Bright, dark red-ruby. Knockout sappy nose combines black raspberry, crushed rock and white pepper. Boasts remarkable intensity and clarity--not to mention class--to its flavors of raspberry, spices and pungent minerals. Wonderfully sappy and dense but almost magically light on its feet. This sharply delineated wine finishes with ineffable rising perfume and outstanding length. This wine manages to combine the best traits of Faiveley's other Gevrey grand crus--not to mention the finest qualities of the 2016 vintage--in an utterly weightless package. |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
Inc. GST
SG$8,776.59 |
|||||
Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,320.02 |
|||||
Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,213.18 |
|||||
Vinous (94)The 2018 Chambertin Clos-de-Bèze Grand Cru is the most opulent of the four tasted from this vineyard, ravishing dark cherries, raspberry and cranberry scents, touches of tobacco and humidor. The palate is medium-bodied with firm tannins, real structure and density, still quite oaky with a creamy texture though that will be subsumed with time. A serious Grand Cru that will demand several years in bottle, but mercurial and just losing some of its initial finesse with aeration. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 2 | 97 (TA) |
Inc. GST
SG$1,996.59 |
|||||
Tim Atkin MW (97)Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45 |
|||||||||
|
|
Burgundy | 1 | 97 (TA) |
Inc. GST
SG$4,963.27 |
|||||
Tim Atkin MW (97)Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45 |
|||||||||
|
|
Burgundy | 1 | 94 (VN (NM)) |
Inc. GST
SG$1,245.67 |
|||||
Vinous - Neal Martin (94)The 2021 Chambertin Clos-de-Bèze Grand Cru has a riper and more candied nose than Bruno Clair's Clos de Bèze, although it does not deliver quite the same delineation or mineralité. That said, you have to admire its purity of fruit. The palate is rounded on the entry with slightly chewy tannins. Not as precise as its peers but with pleasant red fruit tinged with cooked meats. Quite dense on the finish, muscular. This will need time to forage more grace, though that does begin seeping through with continued aeration. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN (NM)) |
Inc. GST
SG$4,352.87 |
|||||
Vinous - Neal Martin (94)The 2021 Chambertin Clos-de-Bèze Grand Cru has a riper and more candied nose than Bruno Clair's Clos de Bèze, although it does not deliver quite the same delineation or mineralité. That said, you have to admire its purity of fruit. The palate is rounded on the entry with slightly chewy tannins. Not as precise as its peers but with pleasant red fruit tinged with cooked meats. Quite dense on the finish, muscular. This will need time to forage more grace, though that does begin seeping through with continued aeration. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 94-97 (BH) |
Inc. GST
SG$4,075.95 |
|||||
Burghound (94-97)(from a 1.29 ha parcel). A classic Bèze nose of spice, earth and plenty of floral influence leads to succulent and round yet decidedly intense, muscular and powerful flavors that coat the mouth with sappy dry extract while delivering huge length on the seamlessly balanced if moderately austere finish. This is also terrific |
|||||||||
|
|
Burgundy | 4 | 95-97 (VN) |
Inc. GST
SG$6,835.91 |
|||||
Vinous (95-97)(from vines facing southeast, whereas the regular Clos de Beze is from south-facing vines; these vines are also a bit older: 55 years vs. 45): Good deep red. A coulis of red fruits sharpened by blood orange on the nose. Less reduced and more vibrant than the cuvee classique and utterly primary in the mouth, with pure fruit flavors framed and lifted by underlying minerality and perfectly integrated acidity. The explosive, highly perfumed finish features outstanding grip and punch and unflagging perfume. There will be just 4 barrels of this juice in 2011 (the cuvee was originally introduced in 2009), vs. 15 of the basic bottling. Hervet believes the two versions are of roughly equal quality, but today the Ouvrees Rodin is singing. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$2,858.87 |
|||||
Vinous (94-97)(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better? |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$1,285.01 |
|||||
Vinous (94-97)(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better? |
|||||||||
|
|
Burgundy | 2 | 97 (WA) |
Inc. GST
SG$9,862.82 |
|||||
Wine Advocate (97)The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
Inc. GST
SG$20,172.54 |
|||||
Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
Inc. GST
SG$10,086.27 |
|||||
Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
|||||||||
|
|
Burgundy | 1 | 94-97 (BH) |
Inc. GST
SG$1,208.71 |
|||||
Burghound (94-97)Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure. |
|||||||||
|
|
Burgundy | 1 | 94-97 (BH) |
Inc. GST
SG$2,547.04 |
|||||
Burghound (94-97)Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure. |
|||||||||
|
|
Burgundy | 1 | 94-97 (BH) |
Inc. GST
SG$6,162.27 |
|||||
Burghound (94-97)Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,508.82 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$3,557.19 |
|||||
|
|
Burgundy | 1 | 95 |
Inc. GST
SG$6,426.03 |
|||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,562.96 |
|||||
Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$2,946.07 |
|||||
Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$3,920.44 |
|||||
Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (NM)) |
Inc. GST
SG$1,819.11 |
|||||
Vinous - Neal Martin (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (NM)) |
Inc. GST
SG$2,788.02 |
|||||
Vinous - Neal Martin (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$2,775.00 |
|||||
Vinous (94-97)Bright, dark red-ruby. Knockout sappy nose combines black raspberry, crushed rock and white pepper. Boasts remarkable intensity and clarity--not to mention class--to its flavors of raspberry, spices and pungent minerals. Wonderfully sappy and dense but almost magically light on its feet. This sharply delineated wine finishes with ineffable rising perfume and outstanding length. This wine manages to combine the best traits of Faiveley's other Gevrey grand crus--not to mention the finest qualities of the 2016 vintage--in an utterly weightless package. |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
SG$7,945.00 |
|||||
Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$2,075.00 |
|||||
Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,975.00 |
|||||
Vinous (94)The 2018 Chambertin Clos-de-Bèze Grand Cru is the most opulent of the four tasted from this vineyard, ravishing dark cherries, raspberry and cranberry scents, touches of tobacco and humidor. The palate is medium-bodied with firm tannins, real structure and density, still quite oaky with a creamy texture though that will be subsumed with time. A serious Grand Cru that will demand several years in bottle, but mercurial and just losing some of its initial finesse with aeration. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 2 | 97 (TA) |
In Bond
SG$1,805.00 |
|||||
Tim Atkin MW (97)Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45 |
|||||||||
|
|
Burgundy | 1 | 97 (TA) |
In Bond
SG$4,500.00 |
|||||
Tim Atkin MW (97)Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45 |
|||||||||
|
|
Burgundy | 1 | 94 (VN (NM)) |
In Bond
SG$1,125.00 |
|||||
Vinous - Neal Martin (94)The 2021 Chambertin Clos-de-Bèze Grand Cru has a riper and more candied nose than Bruno Clair's Clos de Bèze, although it does not deliver quite the same delineation or mineralité. That said, you have to admire its purity of fruit. The palate is rounded on the entry with slightly chewy tannins. Not as precise as its peers but with pleasant red fruit tinged with cooked meats. Quite dense on the finish, muscular. This will need time to forage more grace, though that does begin seeping through with continued aeration. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN (NM)) |
In Bond
SG$3,940.00 |
|||||
Vinous - Neal Martin (94)The 2021 Chambertin Clos-de-Bèze Grand Cru has a riper and more candied nose than Bruno Clair's Clos de Bèze, although it does not deliver quite the same delineation or mineralité. That said, you have to admire its purity of fruit. The palate is rounded on the entry with slightly chewy tannins. Not as precise as its peers but with pleasant red fruit tinged with cooked meats. Quite dense on the finish, muscular. This will need time to forage more grace, though that does begin seeping through with continued aeration. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 94-97 (BH) |
In Bond
SG$3,680.00 |
|||||
Burghound (94-97)(from a 1.29 ha parcel). A classic Bèze nose of spice, earth and plenty of floral influence leads to succulent and round yet decidedly intense, muscular and powerful flavors that coat the mouth with sappy dry extract while delivering huge length on the seamlessly balanced if moderately austere finish. This is also terrific |
|||||||||
|
|
Burgundy | 4 | 95-97 (VN) |
In Bond
SG$6,220.00 |
|||||
Vinous (95-97)(from vines facing southeast, whereas the regular Clos de Beze is from south-facing vines; these vines are also a bit older: 55 years vs. 45): Good deep red. A coulis of red fruits sharpened by blood orange on the nose. Less reduced and more vibrant than the cuvee classique and utterly primary in the mouth, with pure fruit flavors framed and lifted by underlying minerality and perfectly integrated acidity. The explosive, highly perfumed finish features outstanding grip and punch and unflagging perfume. There will be just 4 barrels of this juice in 2011 (the cuvee was originally introduced in 2009), vs. 15 of the basic bottling. Hervet believes the two versions are of roughly equal quality, but today the Ouvrees Rodin is singing. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$2,605.00 |
|||||
Vinous (94-97)(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better? |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$1,170.00 |
|||||
Vinous (94-97)(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better? |
|||||||||
|
|
Burgundy | 2 | 97 (WA) |
In Bond
SG$8,995.00 |
|||||
Wine Advocate (97)The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$18,400.00 |
|||||
Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$9,200.00 |
|||||
Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
|||||||||
|
|
Burgundy | 1 | 94-97 (BH) |
In Bond
SG$1,100.00 |
|||||
Burghound (94-97)Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure. |
|||||||||
|
|
Burgundy | 1 | 94-97 (BH) |
In Bond
SG$2,310.00 |
|||||
Burghound (94-97)Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure. |
|||||||||
|
|
Burgundy | 1 | 94-97 (BH) |
In Bond
SG$5,600.00 |
|||||
Burghound (94-97)Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,375.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,245.00 |
|||||
|
|
Burgundy | 1 | 95 |
In Bond
SG$5,840.00 |
|||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,425.00 |
|||||
Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$2,685.00 |
|||||
Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$3,570.00 |
|||||
Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (NM)) |
In Bond
SG$1,660.00 |
|||||
Vinous - Neal Martin (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (NM)) |
In Bond
SG$2,540.00 |
|||||
Vinous - Neal Martin (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
|||||||||

