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France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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France

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Products

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11641-11670 of 33,933

Name
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Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 2 92-94 (VN)
Inc. GST
SG$2,698.56
View

Vinous (92-94)

The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season.
More Info
Burgundy 2 97-98 (JS)
Inc. GST
SG$2,698.56
View

James Suckling (97-98)

Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008.
More Info
Burgundy 1 97-98 (JS)
Inc. GST
SG$3,958.31
View

James Suckling (97-98)

Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008.
More Info
Burgundy - 94-96 (WA)

Expected Price Range
SG$1,810 - SG$2,210

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Wine Advocate (94-96)

The soils here are stonier and faster draining, and the 2023 Bâtard-Montrachet Grand Cru is denser and more unctuous than the Bienvenues. Exhibiting notes of pear, lime zest, toasted bread, white flowers and hazelnuts, it's full-bodied, deep and concentrated, with broad shoulders and plenty of structuring extract.
More Info
Burgundy 1 88-91 (IB)
Inc. GST
SG$608.66
View

Jasper Morris Inside Burgundy (88-91)

Bright purple, lots of energy, blacker centre. Solid dense bouquet without much detail as yet. Very intense, extremely juicy but not too wild, certainly very ripe but has managed to maintain discipline. Tasted: November 2021
More Info
Burgundy 4 -
Inc. GST
SG$665.42
View
Burgundy 1 94-97 (IB)
Inc. GST
SG$3,263.90
View

Jasper Morris Inside Burgundy (94-97)

Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense. Drink from 2030-2038. Tasted: October 2023.
More Info
Burgundy 10 -
Inc. GST
SG$492.09
View
Burgundy 1 -
Inc. GST
SG$290.46
View
Burgundy 1 93-95 (VN (ST))
Inc. GST
SG$7,345.29
View

Vinous - Stephen Tanzer (93-95)

Bright full ruby-red. Explosive nose combines cherry, raspberry, minerals, flowers and game; at once expressive and cool. Fat, thick and stuffed with fruit; offers an uncanny combination of sheer volume and texture and great elegance. Finishes with extremely suave tannins and great resounding length and sweetness. This may turn out to be as strong as the outstanding '98.
More Info
Burgundy 1 91+ (VN)
Inc. GST
SG$1,994.05
View

Vinous (91+)

Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade.
More Info
Burgundy 4 93-95 (VN (ST))
Inc. GST
SG$4,322.33
View

Vinous - Stephen Tanzer (93-95)

Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A.
More Info
Burgundy 1 94+ (VN)
Inc. GST
SG$2,628.51
View

Vinous (94+)

Medium red. Highly nuanced yet quite primary on the nose, offering scents of raspberry, underbrush, dried rose, ginger and smoky oak. Juicy, saline and quite dry, with dark berry and strawberry flavors complicated by an earthy perfume. Finishes with substantial dusty tannins and excellent length. With 24 hours in the recorked bottle, this beauty showed a silkier texture and chewy, deep flavors of raspberry and spices that saturate the palate without leaving any impression of weight. A great effort for the vintage.
More Info
Burgundy 1 94+ (VN)
Inc. GST
SG$354.88
View

Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
More Info
Burgundy 3 94+ (VN)
Inc. GST
SG$1,947.26
View

Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
More Info
Burgundy 1 96 (DC)
Inc. GST
SG$8,488.88
View

Decanter (96)

Perfumed plum and black cherry fruit with hints of violet, mineral and a savoury undercurrent. The texture is firm and immensely tannic but not unforgiving, and there is enough substance to age for decades to come. Produced from three of the four Faiveley parcels in the Clos de Bèze, this is fermented with a large proportion of whole clusters before ageing in casks (70% new) for 18 months.
More Info
Burgundy 1 95 (VN)
Inc. GST
SG$4,047.67
View

Vinous (95)

Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully savory, silky midweight with terrific energy and restrained sweetness for the year, not to mention noble, perfectly buffered tannins. The savory, slowly building finish is hard to scrape off your palate. This outstanding 2015 really stands out for its light touch.
More Info
Burgundy 1 94-97 (VN)
Inc. GST
SG$527.46
View

Vinous (94-97)

Bright, dark red-ruby. Knockout sappy nose combines black raspberry, crushed rock and white pepper. Boasts remarkable intensity and clarity--not to mention class--to its flavors of raspberry, spices and pungent minerals. Wonderfully sappy and dense but almost magically light on its feet. This sharply delineated wine finishes with ineffable rising perfume and outstanding length. This wine manages to combine the best traits of Faiveley's other Gevrey grand crus--not to mention the finest qualities of the 2016 vintage--in an utterly weightless package.
More Info
Product Name Region Qty Score Price
Burgundy 2 92-94 (VN)
In Bond
SG$2,450.00
View

Vinous (92-94)

The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season.
More Info
Burgundy 2 97-98 (JS)
In Bond
SG$2,450.00
View

James Suckling (97-98)

Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008.
More Info
Burgundy 1 97-98 (JS)
In Bond
SG$3,580.00
View

James Suckling (97-98)

Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008.
More Info
Burgundy - 94-96 (WA)

Expected Price Range
SG$1,810 - SG$2,210

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Wine Advocate (94-96)

The soils here are stonier and faster draining, and the 2023 Bâtard-Montrachet Grand Cru is denser and more unctuous than the Bienvenues. Exhibiting notes of pear, lime zest, toasted bread, white flowers and hazelnuts, it's full-bodied, deep and concentrated, with broad shoulders and plenty of structuring extract.
More Info
Burgundy 1 88-91 (IB)
In Bond
SG$499.00
View

Jasper Morris Inside Burgundy (88-91)

Bright purple, lots of energy, blacker centre. Solid dense bouquet without much detail as yet. Very intense, extremely juicy but not too wild, certainly very ripe but has managed to maintain discipline. Tasted: November 2021
More Info
Burgundy 4 -
In Bond
SG$559.00
View
Burgundy 1 94-97 (IB)
In Bond
SG$2,935.00
View

Jasper Morris Inside Burgundy (94-97)

Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense. Drink from 2030-2038. Tasted: October 2023.
More Info
Burgundy 10 -
In Bond
SG$398.00
View
Burgundy 1 -
In Bond
SG$215.00
View
Burgundy 1 93-95 (VN (ST))
In Bond
SG$6,620.00
View

Vinous - Stephen Tanzer (93-95)

Bright full ruby-red. Explosive nose combines cherry, raspberry, minerals, flowers and game; at once expressive and cool. Fat, thick and stuffed with fruit; offers an uncanny combination of sheer volume and texture and great elegance. Finishes with extremely suave tannins and great resounding length and sweetness. This may turn out to be as strong as the outstanding '98.
More Info
Burgundy 1 91+ (VN)
In Bond
SG$1,770.00
View

Vinous (91+)

Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade.
More Info
Burgundy 4 93-95 (VN (ST))
In Bond
SG$3,910.00
View

Vinous - Stephen Tanzer (93-95)

Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A.
More Info
Burgundy 1 94+ (VN)
In Bond
SG$2,360.00
View

Vinous (94+)

Medium red. Highly nuanced yet quite primary on the nose, offering scents of raspberry, underbrush, dried rose, ginger and smoky oak. Juicy, saline and quite dry, with dark berry and strawberry flavors complicated by an earthy perfume. Finishes with substantial dusty tannins and excellent length. With 24 hours in the recorked bottle, this beauty showed a silkier texture and chewy, deep flavors of raspberry and spices that saturate the palate without leaving any impression of weight. A great effort for the vintage.
More Info
Burgundy 1 94+ (VN)
In Bond
SG$317.00
View

Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
More Info
Burgundy 3 94+ (VN)
In Bond
SG$1,735.00
View

Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
More Info
Burgundy 1 96 (DC)
In Bond
SG$7,685.00
View

Decanter (96)

Perfumed plum and black cherry fruit with hints of violet, mineral and a savoury undercurrent. The texture is firm and immensely tannic but not unforgiving, and there is enough substance to age for decades to come. Produced from three of the four Faiveley parcels in the Clos de Bèze, this is fermented with a large proportion of whole clusters before ageing in casks (70% new) for 18 months.
More Info
Burgundy 1 95 (VN)
In Bond
SG$3,660.00
View

Vinous (95)

Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully savory, silky midweight with terrific energy and restrained sweetness for the year, not to mention noble, perfectly buffered tannins. The savory, slowly building finish is hard to scrape off your palate. This outstanding 2015 really stands out for its light touch.
More Info
Burgundy 1 94-97 (VN)
In Bond
SG$475.00
View

Vinous (94-97)

Bright, dark red-ruby. Knockout sappy nose combines black raspberry, crushed rock and white pepper. Boasts remarkable intensity and clarity--not to mention class--to its flavors of raspberry, spices and pungent minerals. Wonderfully sappy and dense but almost magically light on its feet. This sharply delineated wine finishes with ineffable rising perfume and outstanding length. This wine manages to combine the best traits of Faiveley's other Gevrey grand crus--not to mention the finest qualities of the 2016 vintage--in an utterly weightless package.
More Info
In Bond
Inc. GST

Products

(33,933)

List Grid

11641-11670 of 33,933

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Price Low
Price High
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