France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Beaujolais | 1 | 95 (DC) |
Inc. GST
SG$241.41 |
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Decanter (95)At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028 |
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Mediterranee | 30 | - |
Inc. GST
SG$205.36 |
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Domaine de la Begude Bandol Cadet de la Begude 2022 epitomises the elegance and tradition of Bandol’s esteemed terroir. Crafted in the heart of Provence, this exquisite wine is primarily composed of Mourvèdre, complemented by Grenache and Cinsault, meticulously selected from the domaine’s premier vineyards. The grapes are hand-harvested and undergo a careful fermentation process in temperature-controlled stainless steel vats, ensuring the preservation of their rich flavours and vibrant acidity. Aged for 12 months in French oak barrels, the wine develops complex layers of dark berries, spices, and subtle earthy undertones. Domaine de la Begude, renowned for its sustainable viticulture practices, leverages a combination of modern techniques and time-honoured methods to produce a wine of remarkable depth and finesse. The 2022 vintage showcases a harmonious balance of structure and refinement, making it a distinguished choice for connoisseurs seeking authenticity and quality in every sip. |
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Mediterranee | 30 | - |
Inc. GST
SG$290.46 |
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Discover the exquisite Domaine de la Begude Thyrsus 2020, a testament to fine Provençal winemaking. Crafted in the heart of the Côtes de Provence, this exceptional wine is the culmination of meticulous hand-harvested Grenache, Syrah, and Mourvèdre grapes from biodynamically managed vineyards. Under the expert guidance of the esteemed Domaine family, the grapes undergo cold fermentation in stainless steel tanks to preserve their vibrant fruit character and aromatic complexity. Carefully aged for 18 months in French oak barrels, the Thyrsus 2020 develops a harmonious balance of rich flavours and refined tannins. On the nose, it reveals layers of ripe red berries, subtle spices, and elegant floral notes, culminating in a persistent, velvety finish. Ideal for pairing with gourmet cuisine or enjoying on its own, Domaine de la Begude Thyrsus 2020 exemplifies sophistication and terroir-driven excellence, making it a prized addition to any fine wine collection. |
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Rhone | 2 | 100 (WA) |
Inc. GST
SG$14,787.46 |
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Wine Advocate (100)As heavenly and profound as it gets, the still youthful-colored 1978 Hermitage la Chapelle exhibits an insane bouquet of sweet cassis, truffle, smoked meats and licorice. Full-bodied, multidimensional, decadent and massive on the palate, with a stacked mid-palate and still present, sweet tannin, it tastes like a mix of the more fruit-loaded '90 and the more evolved, smoky and soy-laced '61. You could easily run out of adjectives describing this beauty, but it's a perfect wine any way you look at it. I see no reason to hold off, and it's drinking perfectly for my palate today, but it certainly won't fall off a cliff anytime soon. |
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Rhone | 1 | 98 (WS) |
Inc. GST
SG$5,410.54 |
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Wine Spectator (98)Fantastic quality makes your palate spin with joy. Warm July and August with timely rains were a recipe for greatness, and this is a vin de garde. Seamless and silky, but also with a firm backbone of mineral, wet earth, plum, blackberry and leather notes. An old-fashioned red with a long finish.--La Chapelle vertical. Drink now through 2020. -PM |
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Rhone | 3 | 93-96 (VN (ST)) |
Inc. GST
SG$458.55 |
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Vinous - Stephen Tanzer (93-96)Deep, saturated ruby. Mute nose hints at cassis, violet and woodsmoke. Huge and primary in the mouth; the palate is inundated by a wave of almost confectionery fruit. But there also firm acidity and powerful underlying structure. Very fresh and unevolved for the vintage but harmonious from the start. Utterly seamless. Finishes with lush, melting tannins. An extraordinary showing for this wine, and as impressive as any '97 Hermitage I tasted in early December. |
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Rhone | 1 | 94 (VN) |
Inc. GST
SG$1,324.83 |
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Vinous (94)Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine calls for at least decade of aging. Only 900 bottles were slated to be sent to the American importer. |
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Rhone | 11 | 97 (JS) |
Inc. GST
SG$484.48 |
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James Suckling (97)A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big, structured La Chappelle. Full and powerful with chewy tannins and a long, long finish. A bit austere and muscular but gorgeous. Tar, spice, dried meat and asphalt. Needs to be aged for at least another five or six years. This is another 1991 in the making. |
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Rhone | 1 | 97 (DC) |
Inc. GST
SG$220.08 |
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Decanter (97)Tasted at Château La Lagune, owner Caroline Frey's Bordeaux outpost. One of the legendary wines from Hermitage Hil, La Chapelle comes from pretty much the only spot on the Rhone's Left Bank where you find granite, along with the classic galet stones. The Jaboulet style is to blend their plots from across the hill, resulting in the stunning power of this wine. The complexity here is of the kind that reveals a truly great wine. There are so many things happening, graphite, slate, fleshy layers of blackberry fruits that collide immediately afterwards by a tightly controlled edge of tannins, then the whole thing finishes slowly, cleanly. Incredible. |
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Rhone | 3 | 97 (DC) |
Inc. GST
SG$1,415.32 |
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Decanter (97)Tasted at Château La Lagune, owner Caroline Frey's Bordeaux outpost. One of the legendary wines from Hermitage Hil, La Chapelle comes from pretty much the only spot on the Rhone's Left Bank where you find granite, along with the classic galet stones. The Jaboulet style is to blend their plots from across the hill, resulting in the stunning power of this wine. The complexity here is of the kind that reveals a truly great wine. There are so many things happening, graphite, slate, fleshy layers of blackberry fruits that collide immediately afterwards by a tightly controlled edge of tannins, then the whole thing finishes slowly, cleanly. Incredible. |
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Rhone | 29 | 96 (JS) |
Inc. GST
SG$1,210.60 |
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James Suckling (96)Incredibly deep and complex nose for the 2021 vintage with masses of forest berry, licorice and autumn trumpet mushroom aromas, with an enormous tannin structure that's very refined. The classic power of Hermitage comes through at the extremely long finish. Although the tannins are anything but aggressive, the aromas will need considerable time to fully unfurl. From parcels on the western side of the Hermitage hill with predominantly granite soils, the largest parcel being in Le Meal. From organically grown grapes. Drinkable now, but best from 2026. |
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Rhone | 3 | 96 (JS) |
Inc. GST
SG$1,758.67 |
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James Suckling (96)Incredibly deep and complex nose for the 2021 vintage with masses of forest berry, licorice and autumn trumpet mushroom aromas, with an enormous tannin structure that's very refined. The classic power of Hermitage comes through at the extremely long finish. Although the tannins are anything but aggressive, the aromas will need considerable time to fully unfurl. From parcels on the western side of the Hermitage hill with predominantly granite soils, the largest parcel being in Le Meal. From organically grown grapes. Drinkable now, but best from 2026. |
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Rhone | 5 | 96 (JS) |
Inc. GST
SG$1,551.57 |
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James Suckling (96)Incredibly deep and complex nose for the 2021 vintage with masses of forest berry, licorice and autumn trumpet mushroom aromas, with an enormous tannin structure that's very refined. The classic power of Hermitage comes through at the extremely long finish. Although the tannins are anything but aggressive, the aromas will need considerable time to fully unfurl. From parcels on the western side of the Hermitage hill with predominantly granite soils, the largest parcel being in Le Meal. From organically grown grapes. Drinkable now, but best from 2026. |
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Rhone | 14 | 98 (JA) |
Inc. GST
SG$572.03 |
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Jane Anson Inside Bordeaux (98)A wonderful glass of wine, juicy, controlled, restrained, fragrant, enticing. The tannins are cashmere smooth, waves of crushed raspberries and wild strawberries fill the mouth, and this is easy to fall in love with. Fine tannins, blackberry and cranberry fruits, softly sweet while retaining grip and power. 21ha of vines. Caroline Frey owner and winemaker. Gregory Joannes-Hurst director. |
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Rhone | 200 | 96 (DC) |
Inc. GST
SG$378.99 |
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Decanter (96)Fragrant and super expressive on the nose, smells incredibly aromatic with white flowers and stone fruit. Crisp and filling on the palate, a gorgeous combination of spicy, mouth watering, zesty citrus and mineral touches - wet stone, slate, liquorice, clove, toast and lemon. Not so expansive, more linear and direct, quite tense with the flavours sticking to one line in the middle surrounded by a tight frame but there's complexity and concentration. Juicy, clean, long and tongue scraping. Feels well made. 3.30pH. Fermentation takes place in natural concrete eggs and a few demi-muids. Grapes come from 4 hectares farmed organically since 2016 and biodynamically since 2018. The first time this wine by Caroline Frey joins the Place de Bordeaux. |
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Rhone | 1 | 94 (JD) |
Inc. GST
SG$348.12 |
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Jeb Dunnuck (94)I loved the 2019 Châteauneuf Du Pape from this brilliant team, and it should be snatched up by readers looking for a classic, impeccably made Châteauneuf du Pape to drink over the coming decade or more. Ripe black cherries, blackberries, Provençal garrigue, pepper, and Southern France street market-like nuances all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant texture, ultra-fine tannins, and a great finish. Don't miss it. The blend is 70% Grenache and 15% each of Syrah and Mourvèdre. |
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Rhone | 1 | 90-92 (VN) |
Inc. GST
SG$750.79 |
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Vinous (90-92)Bright purple. Mineral-laced aromas of dark berries, cola and fresh flowers, with a peppery overtone. Lively and precise on the palate, offering bitter berry skin and spicecake flavors that put on weight with air. Closes silky and long, with firm tannins and spicy snap. |
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Rhone | 1 | 96-98 (WA) |
Inc. GST
SG$442.93 |
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Wine Advocate (96-98)A prodigious effort, the 2016 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale was yet to be bottled during my June visit. It offers up sweet floral aromas, hints of thyme and rosemary and bold cherry fruit. Full-bodied and creamy-velvety in texture, it's a hugely seductive mouthful of wine that I found difficult to spit. If it emerges from the bottling process looking like this, buyers will have huge smiles on their faces. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Beaujolais | 1 | 95 (DC) |
In Bond
SG$170.00 |
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Decanter (95)At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028 |
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Mediterranee | 30 | - |
In Bond
SG$129.00 |
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Domaine de la Begude Bandol Cadet de la Begude 2022 epitomises the elegance and tradition of Bandol’s esteemed terroir. Crafted in the heart of Provence, this exquisite wine is primarily composed of Mourvèdre, complemented by Grenache and Cinsault, meticulously selected from the domaine’s premier vineyards. The grapes are hand-harvested and undergo a careful fermentation process in temperature-controlled stainless steel vats, ensuring the preservation of their rich flavours and vibrant acidity. Aged for 12 months in French oak barrels, the wine develops complex layers of dark berries, spices, and subtle earthy undertones. Domaine de la Begude, renowned for its sustainable viticulture practices, leverages a combination of modern techniques and time-honoured methods to produce a wine of remarkable depth and finesse. The 2022 vintage showcases a harmonious balance of structure and refinement, making it a distinguished choice for connoisseurs seeking authenticity and quality in every sip. |
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Mediterranee | 30 | - |
In Bond
SG$215.00 |
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Discover the exquisite Domaine de la Begude Thyrsus 2020, a testament to fine Provençal winemaking. Crafted in the heart of the Côtes de Provence, this exceptional wine is the culmination of meticulous hand-harvested Grenache, Syrah, and Mourvèdre grapes from biodynamically managed vineyards. Under the expert guidance of the esteemed Domaine family, the grapes undergo cold fermentation in stainless steel tanks to preserve their vibrant fruit character and aromatic complexity. Carefully aged for 18 months in French oak barrels, the Thyrsus 2020 develops a harmonious balance of rich flavours and refined tannins. On the nose, it reveals layers of ripe red berries, subtle spices, and elegant floral notes, culminating in a persistent, velvety finish. Ideal for pairing with gourmet cuisine or enjoying on its own, Domaine de la Begude Thyrsus 2020 exemplifies sophistication and terroir-driven excellence, making it a prized addition to any fine wine collection. |
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Rhone | 2 | 100 (WA) |
In Bond
SG$13,515.00 |
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Wine Advocate (100)As heavenly and profound as it gets, the still youthful-colored 1978 Hermitage la Chapelle exhibits an insane bouquet of sweet cassis, truffle, smoked meats and licorice. Full-bodied, multidimensional, decadent and massive on the palate, with a stacked mid-palate and still present, sweet tannin, it tastes like a mix of the more fruit-loaded '90 and the more evolved, smoky and soy-laced '61. You could easily run out of adjectives describing this beauty, but it's a perfect wine any way you look at it. I see no reason to hold off, and it's drinking perfectly for my palate today, but it certainly won't fall off a cliff anytime soon. |
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Rhone | 1 | 98 (WS) |
In Bond
SG$4,845.00 |
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Wine Spectator (98)Fantastic quality makes your palate spin with joy. Warm July and August with timely rains were a recipe for greatness, and this is a vin de garde. Seamless and silky, but also with a firm backbone of mineral, wet earth, plum, blackberry and leather notes. An old-fashioned red with a long finish.--La Chapelle vertical. Drink now through 2020. -PM |
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Rhone | 3 | 93-96 (VN (ST)) |
In Bond
SG$403.00 |
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Vinous - Stephen Tanzer (93-96)Deep, saturated ruby. Mute nose hints at cassis, violet and woodsmoke. Huge and primary in the mouth; the palate is inundated by a wave of almost confectionery fruit. But there also firm acidity and powerful underlying structure. Very fresh and unevolved for the vintage but harmonious from the start. Utterly seamless. Finishes with lush, melting tannins. An extraordinary showing for this wine, and as impressive as any '97 Hermitage I tasted in early December. |
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Rhone | 1 | 94 (VN) |
In Bond
SG$1,160.00 |
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Vinous (94)Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine calls for at least decade of aging. Only 900 bottles were slated to be sent to the American importer. |
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Rhone | 11 | 97 (JS) |
In Bond
SG$426.00 |
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James Suckling (97)A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big, structured La Chappelle. Full and powerful with chewy tannins and a long, long finish. A bit austere and muscular but gorgeous. Tar, spice, dried meat and asphalt. Needs to be aged for at least another five or six years. This is another 1991 in the making. |
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Rhone | 1 | 97 (DC) |
In Bond
SG$193.00 |
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Decanter (97)Tasted at Château La Lagune, owner Caroline Frey's Bordeaux outpost. One of the legendary wines from Hermitage Hil, La Chapelle comes from pretty much the only spot on the Rhone's Left Bank where you find granite, along with the classic galet stones. The Jaboulet style is to blend their plots from across the hill, resulting in the stunning power of this wine. The complexity here is of the kind that reveals a truly great wine. There are so many things happening, graphite, slate, fleshy layers of blackberry fruits that collide immediately afterwards by a tightly controlled edge of tannins, then the whole thing finishes slowly, cleanly. Incredible. |
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Rhone | 3 | 97 (DC) |
In Bond
SG$1,245.00 |
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Decanter (97)Tasted at Château La Lagune, owner Caroline Frey's Bordeaux outpost. One of the legendary wines from Hermitage Hil, La Chapelle comes from pretty much the only spot on the Rhone's Left Bank where you find granite, along with the classic galet stones. The Jaboulet style is to blend their plots from across the hill, resulting in the stunning power of this wine. The complexity here is of the kind that reveals a truly great wine. There are so many things happening, graphite, slate, fleshy layers of blackberry fruits that collide immediately afterwards by a tightly controlled edge of tannins, then the whole thing finishes slowly, cleanly. Incredible. |
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Rhone | 29 | 96 (JS) |
In Bond
SG$1,075.00 |
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James Suckling (96)Incredibly deep and complex nose for the 2021 vintage with masses of forest berry, licorice and autumn trumpet mushroom aromas, with an enormous tannin structure that's very refined. The classic power of Hermitage comes through at the extremely long finish. Although the tannins are anything but aggressive, the aromas will need considerable time to fully unfurl. From parcels on the western side of the Hermitage hill with predominantly granite soils, the largest parcel being in Le Meal. From organically grown grapes. Drinkable now, but best from 2026. |
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Rhone | 3 | 96 (JS) |
In Bond
SG$1,560.00 |
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James Suckling (96)Incredibly deep and complex nose for the 2021 vintage with masses of forest berry, licorice and autumn trumpet mushroom aromas, with an enormous tannin structure that's very refined. The classic power of Hermitage comes through at the extremely long finish. Although the tannins are anything but aggressive, the aromas will need considerable time to fully unfurl. From parcels on the western side of the Hermitage hill with predominantly granite soils, the largest parcel being in Le Meal. From organically grown grapes. Drinkable now, but best from 2026. |
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Rhone | 5 | 96 (JS) |
In Bond
SG$1,370.00 |
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James Suckling (96)Incredibly deep and complex nose for the 2021 vintage with masses of forest berry, licorice and autumn trumpet mushroom aromas, with an enormous tannin structure that's very refined. The classic power of Hermitage comes through at the extremely long finish. Although the tannins are anything but aggressive, the aromas will need considerable time to fully unfurl. From parcels on the western side of the Hermitage hill with predominantly granite soils, the largest parcel being in Le Meal. From organically grown grapes. Drinkable now, but best from 2026. |
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Rhone | 14 | 98 (JA) |
In Bond
SG$505.00 |
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Jane Anson Inside Bordeaux (98)A wonderful glass of wine, juicy, controlled, restrained, fragrant, enticing. The tannins are cashmere smooth, waves of crushed raspberries and wild strawberries fill the mouth, and this is easy to fall in love with. Fine tannins, blackberry and cranberry fruits, softly sweet while retaining grip and power. 21ha of vines. Caroline Frey owner and winemaker. Gregory Joannes-Hurst director. |
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Rhone | 200 | 96 (DC) |
In Bond
SG$318.00 |
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Decanter (96)Fragrant and super expressive on the nose, smells incredibly aromatic with white flowers and stone fruit. Crisp and filling on the palate, a gorgeous combination of spicy, mouth watering, zesty citrus and mineral touches - wet stone, slate, liquorice, clove, toast and lemon. Not so expansive, more linear and direct, quite tense with the flavours sticking to one line in the middle surrounded by a tight frame but there's complexity and concentration. Juicy, clean, long and tongue scraping. Feels well made. 3.30pH. Fermentation takes place in natural concrete eggs and a few demi-muids. Grapes come from 4 hectares farmed organically since 2016 and biodynamically since 2018. The first time this wine by Caroline Frey joins the Place de Bordeaux. |
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Rhone | 1 | 94 (JD) |
In Bond
SG$258.00 |
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Jeb Dunnuck (94)I loved the 2019 Châteauneuf Du Pape from this brilliant team, and it should be snatched up by readers looking for a classic, impeccably made Châteauneuf du Pape to drink over the coming decade or more. Ripe black cherries, blackberries, Provençal garrigue, pepper, and Southern France street market-like nuances all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant texture, ultra-fine tannins, and a great finish. Don't miss it. The blend is 70% Grenache and 15% each of Syrah and Mourvèdre. |
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Rhone | 1 | 90-92 (VN) |
In Bond
SG$570.00 |
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Vinous (90-92)Bright purple. Mineral-laced aromas of dark berries, cola and fresh flowers, with a peppery overtone. Lively and precise on the palate, offering bitter berry skin and spicecake flavors that put on weight with air. Closes silky and long, with firm tannins and spicy snap. |
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Rhone | 1 | 96-98 (WA) |
In Bond
SG$343.00 |
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Wine Advocate (96-98)A prodigious effort, the 2016 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale was yet to be bottled during my June visit. It offers up sweet floral aromas, hints of thyme and rosemary and bold cherry fruit. Full-bodied and creamy-velvety in texture, it's a hugely seductive mouthful of wine that I found difficult to spit. If it emerges from the bottling process looking like this, buyers will have huge smiles on their faces. |
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