France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,691.11 |
|||||
Vinous (94)The 2016 Gevrey-Chambertin Les Cazetiers 1er Cru offers pastille-like raspberry and cranberry fruit on the nose, touches of mulch and oyster shell. Altogether it forms an engaging bouquet that keeps the nose in glass. The palate is framed by fine boned tannin, the acidity nicely judged. There is some vanillary new oak to be subsumed on the finish, it will ultimately turn into a gorgeous and seductive Cazetiers. Tasted blind at the 2016 Burgfest tasting. |
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|
|
Burgundy | 3 | 92 (VN) |
Inc. GST
SG$1,380.46 |
|||||
Vinous (92)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru has a beautifully defined, elegant bouquet of disarming purity – a real charmer. The palate is very well balanced, demonstrating assiduous use of stems. Poised, natural and tensile toward the tart finish, this is classic Gevrey-Chambertin, very well crafted if just a little exotic in style. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 3 | 93-95 (VN) |
Inc. GST
SG$1,764.12 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a perfumed, floral bouquet of rose petal and potpourri scents enmeshed with raspberry preserve and strawberry. The palate is very fresh on the entry, offering superb tannins, wonderful acidity and great cohesion toward the mineral-rich finish. This is a stupendous wine that will age for 20–30 years. |
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|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,650.70 |
|||||
Vinous (92-94)The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru has a peppery nose, clove and white pepper, quite open and expressive with rose petal notes emerging with time. The palate is medium-bodied with mulberry and raspberry fruit, good body here, a little sinew and grip on the finish. A keeper. |
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|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,658.29 |
|||||
Vinous (92-94)The 2010 Gevrey-Chambertin Petite Chapelle comes across as cool, mineral and closed in on itself. Still, it reveals gorgeous textural finesse and fabulous overall balance. The 2010 floats on the palate with an effortless expression of fruit that is truly remarkable. Deep layers of spices wrap around the sensual finish. This is another fabulous wine from Bruno Clair. |
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|
|
Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$907.32 |
|||||
Vinous (91-93)Imposing and structured today, the 2013 Gevrey-Chambertin Petite Chapelle 1er Cru is built on spine of serious tannin that gives the wine much of its personality. The 2013 finishes with substantial weight and a burst of dark fruit. This burly, powerful Burgundy is going to need time to come together. |
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|
|
Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$279.67 |
|||||
Wine Advocate (91-93)The 2014 Gevrey Chambertin 1er Cru Petit Chapelle comes from the domaine's smallest holding at 0.25-hectares. It has a pure, tightly wound bouquet with black cherries and strawberry pastilles, floral tones emerging with time. The palate is medium-bodied with supple tannin. There is good nervosité here, tangible mineralité with impressive persistence on the finish. Very feminine and beguiling, this wine will only require a couple of years in bottle but it has the pedigree and substance to age with style. |
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|
|
Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$1,211.51 |
|||||
Wine Advocate (91-93)The 2015 Gevrey-Chambertin 1er Cru Petite Chapelle demanded patience for the nose to develop. It eventual does open up and offer attractive crushed strawberry, raspberry preserve and cold stone aromas, just a hint of incense developing with time. The palate is medium-bodied with crisp acidity, slightly meaty in style with a well-defined finish that needs more time to fully absorb the oak. Good depth and substance here, it will benefit from 3-4 years in bottle. |
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|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$319.26 |
|||||
Vinous (90-92)(36 hectoliters per hectare produced): Bright medium red. Darker on the nose than the Clos du Fontenys, offering scents of black cherry, blackberry and licorice. Then juicier, more minerally and higher-pitched in the mouth; a step up in energy from the Clos du Fontenys, despite the fact that this vineyard is situated lower on the hillside. Not geologically logical, noted Bruno Clair--in much the same way that frost damage was often worse on the hillsides than on flat land and bewilderingly haphazard in general. Finishes with a positive medicinal reserve and firm but ripe tannins. |
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|
|
Burgundy | 3 | 92-94 (VN) |
Inc. GST
SG$1,155.88 |
|||||
Vinous (92-94)The 2018 Gevrey-Chambertin Petite Chapelle 1er Cru has an expressive bouquet of ample red berry fruit, hints of rose petal and just a touch of vanilla pod. The palate is medium-bodied with supple, lithe tannins. A pliant, silky-smooth La Petite Chapelle with a harmonious, sensual finish. This wine has ambition. |
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|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,221.28 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin Petite Chapelle 1er Cru is the smallest cuvée of the domaine, just 4 or 5 barrels each year. It has fine focus and intensity with blackberry, briary and freshly tilled soil. The palate is medium-bodied with grainy tannins, crisp and fresh with a crunchy textured, edgy finish. Elegant and full of tension, it should drink well for 12 to 15 years. |
|||||||||
|
|
Burgundy | 3 | - |
Inc. GST
SG$1,285.55 |
|||||
|
Bruno Clair Gevrey Chambertin 1er Cru Petite Chapelle 2021 embodies the quintessential expression of Burgundy’s esteemed terroir. Produced by the renowned Bruno Clair, whose domaine is celebrated for meticulous vineyard practices, this wine is crafted from hand-selected Pinot Noir grapes sourced from the Petite Chapelle vineyard in Gevrey-Chambertin. The 2021 vintage benefits from optimal climatic conditions, allowing the grapes to achieve perfect ripeness and balance. Fermented in traditional oak barrels, the wine undergoes extended aging, enhancing its complex bouquet of red berries, subtle earthiness, and refined tannins. The Petite Chapelle site, classified as a 1er Cru, contributes to the wine's exceptional structure and elegance, making it a standout choice for connoisseurs seeking authenticity and finesse. Ideal for cellaring, the Bruno Clair Gevrey Chambertin 1er Cru Petite Chapelle 2021 promises an exquisite experience reflective of its prestigious origins. |
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|
|
Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$1,372.75 |
|||||
Burghound (91-94)(Sweet Spot) (from a .25 ha parcel that is located on the southern side of the vineyard near En Ergot). Here there is sufficient reduction to blur the nuances of what are clearly floral-suffused red berry aromas. There is excellent freshness and verve to the intensely mineral-driven middle weight flavors that terminate in a linear, chiseled, austere and very serious finale. This is beautiful but it’s also a ‘buy and forget you own it’ wine. |
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|
|
Burgundy | 4 | - |
Inc. GST
SG$500.83 |
|||||
|
Bruno Clair Marsannay Les Grasses Tetes 2020 is a distinctive product from the renowned vintner, Bruno Clair. Renowned for his exceptional craftsmanship in the heart of Burgundy, France, Clair's wines epitomise the marriage of tradition and innovation. The Marsannay Les Grasses Tetes 2020, a vibrant red wine, is no exception. Every bottle harnesses the quintessence of Pinot Noir grapes, grown in limestone and clay soil, displaying a tantalising array of aromas. On the palate, notes of ripe red fruits, coupled with a delicate hint of spice and earthy undertones, culminate in an exemplary expression of the Marsannay terroir. Meticulously vinified using a yield reduction approach and aged in oak barrels, Bruno Clair ensures each bottle echoes the emblematic characteristics of his vineyard. Bruno Clair Marsannay Les Grasses Tetes 2020, a soulful encapsulation of Clair's dedication to the art of winemaking, is sure to captivate with its balance, complexity, and irresistible allure. |
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|
|
Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$150.31 |
|||||
Vinous (87-89)The 2021 Marsannay Les Grasses Têtes has the most powerful bouquet amongst Clair's Marsannays, though the Longeroies has more mineralité and complexity. The palate is medium-bodied with a slightly candied entry - desiccated orange peel mixed with allspice, the finish just a little disjointed at the moment. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$231.95 |
|||||
|
Introducing, the celebrated Bruno Clair Marsannay Les Grasses Tetes 2022, an epitome of finesse and elegance. Crafted in the esteemed Marsannay region of France, famed for its exceptional terroirs and noble grape varieties, this stellar wine is masterfully produced by the illustrious Bruno Clair. Synonymous with unwavering quality and innovative winemaking, Clair ensures an exquisite balance between tradition and modern techniques. The Bruno Clair Marsannay Les Grasses Tetes 2022 is curated from handpicked Pinot Noir grapes, meticulously sorted to ensure only the finest selection. The berries undergo prolonged cold maceration, followed by fermentation in oak casks, bestowing the wine with an enveloping complexity and sublime structure. This wine is deeply aromatic, bursting with red berries, wildflowers, and subtle earthy undertones. Indulge in the Bruno Clair Marsannay Les Grasses Tetes 2022, a captivating snapshot of a prestigious terroir and the dedicated craftsmanship of an acclaimed winemaker. A genuine delight for the discerning palate. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$150.31 |
|||||
|
Introducing, the celebrated Bruno Clair Marsannay Les Grasses Tetes 2022, an epitome of finesse and elegance. Crafted in the esteemed Marsannay region of France, famed for its exceptional terroirs and noble grape varieties, this stellar wine is masterfully produced by the illustrious Bruno Clair. Synonymous with unwavering quality and innovative winemaking, Clair ensures an exquisite balance between tradition and modern techniques. The Bruno Clair Marsannay Les Grasses Tetes 2022 is curated from handpicked Pinot Noir grapes, meticulously sorted to ensure only the finest selection. The berries undergo prolonged cold maceration, followed by fermentation in oak casks, bestowing the wine with an enveloping complexity and sublime structure. This wine is deeply aromatic, bursting with red berries, wildflowers, and subtle earthy undertones. Indulge in the Bruno Clair Marsannay Les Grasses Tetes 2022, a captivating snapshot of a prestigious terroir and the dedicated craftsmanship of an acclaimed winemaker. A genuine delight for the discerning palate. |
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|
|
Burgundy | 1 | 90-92 (BH) |
Inc. GST
SG$149.23 |
|||||
Burghound (90-92)A slightly more deeply pitched nose of plum and black cherry also displays floral top notes. On the palate there is excellent vibrancy and definition while the medium-bodied flavors deliver solid depth and persistence on the dusty, serious and lingering finale. Grasses Têtes almost always produces wines with good acidity and this example is consistent with that. |
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|
|
Burgundy | 1 | 88-91 (VN) |
Inc. GST
SG$639.26 |
|||||
Vinous (88-91)(losses to frost were only 30% here, vs. 80% for the Grasses Têtes): Good dark red. Very ripe aromas of black cherry and mocha. At once sweeter and sappier than the Grasses Têtes, offering noteworthy concentration and definition to its juicy dark fruit flavors. Showing much more early personality too. Finishes with serious but pliant tannins. |
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|
|
Burgundy | 2 | - |
Inc. GST
SG$1,041.91 |
|||||
|
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Bruno Clair Marsannay Les Longeroies 2017 is a distinguished expression of Burgundy's Marsannay appellation, crafted meticulously by renowned producer Bruno Clair. Sourced from the Les Longeroies vineyard, this Pinot Noir exhibits the quintessential elegance and complexity characteristic of the region. The 2017 vintage benefited from an optimal growing season, allowing the grapes to achieve perfect ripeness and balanced acidity. In the winery, Bruno Clair employs traditional vinification techniques, including gentle pressing and careful fermentation in temperature-controlled stainless steel vats, preserving the wine's delicate fruit flavours and refined structure. The soil composition of Les Longeroies, rich in limestone and clay, imparts a distinctive minerality and depth to the wine. On the palate, Bruno Clair Marsannay Les Longeroies 2017 offers vibrant red berry notes, subtle earthy undertones, and a lingering, graceful finish. This wine exemplifies sophisticated Burgundian craftsmanship, making it a superb choice for connoisseurs seeking excellence in fine wine. ``` |
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Burgundy | 4 | 88-90 (VN) |
Inc. GST
SG$486.58 |
|||||
Vinous (88-90)The 2020 Marsannay Les Longeroies has a crisp blackberry and cranberry-scented nose with light touches of sous-bois. The palate is medium-bodied, the stem addition noticeable yet integrated on the entry, just tapering off a little towards the finish. Fine, but maybe not long-term. |
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|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$680.60 |
|||||
Vinous (91-93)The 2021 Marsannay Les Longeroies, which underwent a late malo, has a very well defined bouquet with brambly red fruit and light tertiary scents. The palate is beautifully defined with wonderful tension, saline and refined with tart red fruit on the finish. Superb. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,500.00 |
|||||
Vinous (94)The 2016 Gevrey-Chambertin Les Cazetiers 1er Cru offers pastille-like raspberry and cranberry fruit on the nose, touches of mulch and oyster shell. Altogether it forms an engaging bouquet that keeps the nose in glass. The palate is framed by fine boned tannin, the acidity nicely judged. There is some vanillary new oak to be subsumed on the finish, it will ultimately turn into a gorgeous and seductive Cazetiers. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 3 | 92 (VN) |
In Bond
SG$1,215.00 |
|||||
Vinous (92)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru has a beautifully defined, elegant bouquet of disarming purity – a real charmer. The palate is very well balanced, demonstrating assiduous use of stems. Poised, natural and tensile toward the tart finish, this is classic Gevrey-Chambertin, very well crafted if just a little exotic in style. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 3 | 93-95 (VN) |
In Bond
SG$1,565.00 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a perfumed, floral bouquet of rose petal and potpourri scents enmeshed with raspberry preserve and strawberry. The palate is very fresh on the entry, offering superb tannins, wonderful acidity and great cohesion toward the mineral-rich finish. This is a stupendous wine that will age for 20–30 years. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,455.00 |
|||||
Vinous (92-94)The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru has a peppery nose, clove and white pepper, quite open and expressive with rose petal notes emerging with time. The palate is medium-bodied with mulberry and raspberry fruit, good body here, a little sinew and grip on the finish. A keeper. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,320.00 |
|||||
Vinous (92-94)The 2010 Gevrey-Chambertin Petite Chapelle comes across as cool, mineral and closed in on itself. Still, it reveals gorgeous textural finesse and fabulous overall balance. The 2010 floats on the palate with an effortless expression of fruit that is truly remarkable. Deep layers of spices wrap around the sensual finish. This is another fabulous wine from Bruno Clair. |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$773.00 |
|||||
Vinous (91-93)Imposing and structured today, the 2013 Gevrey-Chambertin Petite Chapelle 1er Cru is built on spine of serious tannin that gives the wine much of its personality. The 2013 finishes with substantial weight and a burst of dark fruit. This burly, powerful Burgundy is going to need time to come together. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$248.00 |
|||||
Wine Advocate (91-93)The 2014 Gevrey Chambertin 1er Cru Petit Chapelle comes from the domaine's smallest holding at 0.25-hectares. It has a pure, tightly wound bouquet with black cherries and strawberry pastilles, floral tones emerging with time. The palate is medium-bodied with supple tannin. There is good nervosité here, tangible mineralité with impressive persistence on the finish. Very feminine and beguiling, this wine will only require a couple of years in bottle but it has the pedigree and substance to age with style. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,060.00 |
|||||
Wine Advocate (91-93)The 2015 Gevrey-Chambertin 1er Cru Petite Chapelle demanded patience for the nose to develop. It eventual does open up and offer attractive crushed strawberry, raspberry preserve and cold stone aromas, just a hint of incense developing with time. The palate is medium-bodied with crisp acidity, slightly meaty in style with a well-defined finish that needs more time to fully absorb the oak. Good depth and substance here, it will benefit from 3-4 years in bottle. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$283.00 |
|||||
Vinous (90-92)(36 hectoliters per hectare produced): Bright medium red. Darker on the nose than the Clos du Fontenys, offering scents of black cherry, blackberry and licorice. Then juicier, more minerally and higher-pitched in the mouth; a step up in energy from the Clos du Fontenys, despite the fact that this vineyard is situated lower on the hillside. Not geologically logical, noted Bruno Clair--in much the same way that frost damage was often worse on the hillsides than on flat land and bewilderingly haphazard in general. Finishes with a positive medicinal reserve and firm but ripe tannins. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
SG$1,005.00 |
|||||
Vinous (92-94)The 2018 Gevrey-Chambertin Petite Chapelle 1er Cru has an expressive bouquet of ample red berry fruit, hints of rose petal and just a touch of vanilla pod. The palate is medium-bodied with supple, lithe tannins. A pliant, silky-smooth La Petite Chapelle with a harmonious, sensual finish. This wine has ambition. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,065.00 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin Petite Chapelle 1er Cru is the smallest cuvée of the domaine, just 4 or 5 barrels each year. It has fine focus and intensity with blackberry, briary and freshly tilled soil. The palate is medium-bodied with grainy tannins, crisp and fresh with a crunchy textured, edgy finish. Elegant and full of tension, it should drink well for 12 to 15 years. |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
SG$1,120.00 |
|||||
|
Bruno Clair Gevrey Chambertin 1er Cru Petite Chapelle 2021 embodies the quintessential expression of Burgundy’s esteemed terroir. Produced by the renowned Bruno Clair, whose domaine is celebrated for meticulous vineyard practices, this wine is crafted from hand-selected Pinot Noir grapes sourced from the Petite Chapelle vineyard in Gevrey-Chambertin. The 2021 vintage benefits from optimal climatic conditions, allowing the grapes to achieve perfect ripeness and balance. Fermented in traditional oak barrels, the wine undergoes extended aging, enhancing its complex bouquet of red berries, subtle earthiness, and refined tannins. The Petite Chapelle site, classified as a 1er Cru, contributes to the wine's exceptional structure and elegance, making it a standout choice for connoisseurs seeking authenticity and finesse. Ideal for cellaring, the Bruno Clair Gevrey Chambertin 1er Cru Petite Chapelle 2021 promises an exquisite experience reflective of its prestigious origins. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$1,200.00 |
|||||
Burghound (91-94)(Sweet Spot) (from a .25 ha parcel that is located on the southern side of the vineyard near En Ergot). Here there is sufficient reduction to blur the nuances of what are clearly floral-suffused red berry aromas. There is excellent freshness and verve to the intensely mineral-driven middle weight flavors that terminate in a linear, chiseled, austere and very serious finale. This is beautiful but it’s also a ‘buy and forget you own it’ wine. |
|||||||||
|
|
Burgundy | 4 | - |
In Bond
SG$408.00 |
|||||
|
Bruno Clair Marsannay Les Grasses Tetes 2020 is a distinctive product from the renowned vintner, Bruno Clair. Renowned for his exceptional craftsmanship in the heart of Burgundy, France, Clair's wines epitomise the marriage of tradition and innovation. The Marsannay Les Grasses Tetes 2020, a vibrant red wine, is no exception. Every bottle harnesses the quintessence of Pinot Noir grapes, grown in limestone and clay soil, displaying a tantalising array of aromas. On the palate, notes of ripe red fruits, coupled with a delicate hint of spice and earthy undertones, culminate in an exemplary expression of the Marsannay terroir. Meticulously vinified using a yield reduction approach and aged in oak barrels, Bruno Clair ensures each bottle echoes the emblematic characteristics of his vineyard. Bruno Clair Marsannay Les Grasses Tetes 2020, a soulful encapsulation of Clair's dedication to the art of winemaking, is sure to captivate with its balance, complexity, and irresistible allure. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$128.00 |
|||||
Vinous (87-89)The 2021 Marsannay Les Grasses Têtes has the most powerful bouquet amongst Clair's Marsannays, though the Longeroies has more mineralité and complexity. The palate is medium-bodied with a slightly candied entry - desiccated orange peel mixed with allspice, the finish just a little disjointed at the moment. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$193.00 |
|||||
|
Introducing, the celebrated Bruno Clair Marsannay Les Grasses Tetes 2022, an epitome of finesse and elegance. Crafted in the esteemed Marsannay region of France, famed for its exceptional terroirs and noble grape varieties, this stellar wine is masterfully produced by the illustrious Bruno Clair. Synonymous with unwavering quality and innovative winemaking, Clair ensures an exquisite balance between tradition and modern techniques. The Bruno Clair Marsannay Les Grasses Tetes 2022 is curated from handpicked Pinot Noir grapes, meticulously sorted to ensure only the finest selection. The berries undergo prolonged cold maceration, followed by fermentation in oak casks, bestowing the wine with an enveloping complexity and sublime structure. This wine is deeply aromatic, bursting with red berries, wildflowers, and subtle earthy undertones. Indulge in the Bruno Clair Marsannay Les Grasses Tetes 2022, a captivating snapshot of a prestigious terroir and the dedicated craftsmanship of an acclaimed winemaker. A genuine delight for the discerning palate. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$128.00 |
|||||
|
Introducing, the celebrated Bruno Clair Marsannay Les Grasses Tetes 2022, an epitome of finesse and elegance. Crafted in the esteemed Marsannay region of France, famed for its exceptional terroirs and noble grape varieties, this stellar wine is masterfully produced by the illustrious Bruno Clair. Synonymous with unwavering quality and innovative winemaking, Clair ensures an exquisite balance between tradition and modern techniques. The Bruno Clair Marsannay Les Grasses Tetes 2022 is curated from handpicked Pinot Noir grapes, meticulously sorted to ensure only the finest selection. The berries undergo prolonged cold maceration, followed by fermentation in oak casks, bestowing the wine with an enveloping complexity and sublime structure. This wine is deeply aromatic, bursting with red berries, wildflowers, and subtle earthy undertones. Indulge in the Bruno Clair Marsannay Les Grasses Tetes 2022, a captivating snapshot of a prestigious terroir and the dedicated craftsmanship of an acclaimed winemaker. A genuine delight for the discerning palate. |
|||||||||
|
|
Burgundy | 1 | 90-92 (BH) |
In Bond
SG$128.00 |
|||||
Burghound (90-92)A slightly more deeply pitched nose of plum and black cherry also displays floral top notes. On the palate there is excellent vibrancy and definition while the medium-bodied flavors deliver solid depth and persistence on the dusty, serious and lingering finale. Grasses Têtes almost always produces wines with good acidity and this example is consistent with that. |
|||||||||
|
|
Burgundy | 1 | 88-91 (VN) |
In Bond
SG$535.00 |
|||||
Vinous (88-91)(losses to frost were only 30% here, vs. 80% for the Grasses Têtes): Good dark red. Very ripe aromas of black cherry and mocha. At once sweeter and sappier than the Grasses Têtes, offering noteworthy concentration and definition to its juicy dark fruit flavors. Showing much more early personality too. Finishes with serious but pliant tannins. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$845.00 |
|||||
|
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Bruno Clair Marsannay Les Longeroies 2017 is a distinguished expression of Burgundy's Marsannay appellation, crafted meticulously by renowned producer Bruno Clair. Sourced from the Les Longeroies vineyard, this Pinot Noir exhibits the quintessential elegance and complexity characteristic of the region. The 2017 vintage benefited from an optimal growing season, allowing the grapes to achieve perfect ripeness and balanced acidity. In the winery, Bruno Clair employs traditional vinification techniques, including gentle pressing and careful fermentation in temperature-controlled stainless steel vats, preserving the wine's delicate fruit flavours and refined structure. The soil composition of Les Longeroies, rich in limestone and clay, imparts a distinctive minerality and depth to the wine. On the palate, Bruno Clair Marsannay Les Longeroies 2017 offers vibrant red berry notes, subtle earthy undertones, and a lingering, graceful finish. This wine exemplifies sophisticated Burgundian craftsmanship, making it a superb choice for connoisseurs seeking excellence in fine wine. ``` |
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Burgundy | 4 | 88-90 (VN) |
In Bond
SG$387.00 |
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Vinous (88-90)The 2020 Marsannay Les Longeroies has a crisp blackberry and cranberry-scented nose with light touches of sous-bois. The palate is medium-bodied, the stem addition noticeable yet integrated on the entry, just tapering off a little towards the finish. Fine, but maybe not long-term. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$565.00 |
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Vinous (91-93)The 2021 Marsannay Les Longeroies, which underwent a late malo, has a very well defined bouquet with brambly red fruit and light tertiary scents. The palate is beautifully defined with wonderful tension, saline and refined with tart red fruit on the finish. Superb. |
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