France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Delve into the world of fine Champagne with the exquisite Barbichon Rose Saignee Brut NV. This awe-inspiring wine comes from the highly-regarded Barbichon family in the Champagne region of France. Fourth-generation vintners, they display utmost dedication to their craft, cultivating their vineyards organically and making wine traditionally.
The Barbichon Rose Saignee Brut NV, a standout offering, offers an exquisite balance of complexity and freshness. The base wine is created solely from Pinot Noir grapes and gains further complexity and texture by being aged in oak barrels for a minimum of three years. The wine offers robust flavours of ripe raspberry, lemon zest, and subtle hints of smoke.
A shining example of the Barbichon family’s commitment to excellence, the Barbichon Rose Saignee Brut NV is a true testament to the finesse and elegance associated with the finest Champagnes. Savour this wine to truly appreciate its intricate balance of fruit, freshness, and undeniable complexity.
Inc. GSTSG$761.26 -
Wine Spectator (91)
A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. Best after 2012. 6,065 cases made. -JSInc. GSTSG$639.61 -
(12x75cl) 2006Vinous - Stephen Tanzer (90-92)
Medium red-ruby. Captivating aromas of redcurrant, leather, flowers, iron and caramel. Fat and lush, with more definition and mineral lift to the spicy red fruit flavors than the 2007 shows today. In a rather closed phase now, with a restrained sweetness and good firm tannic backbone. Here, too, the tannins arrive late, but this one has a mineral element I don't yet find in the 2007, giving it more finesse than it appeared to possess last spring.Inc. GSTSG$781.31 -
(12x75cl) 2008Wine Spectator (92)
This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JMInc. GSTSG$720.36 -
Wine Advocate (94)
Made from tiny yields of 18 hectoliters per hectare (May hail damage resulted in this small crop), the opaque purple-colored 2009 reveals an extraordinary nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 15+ years. It is fashioned from a blend of 90% Merlot and 10% Cabernet Franc.Inc. GSTSG$956.62 -
Jeb Dunnuck (95)
Ripe black cherries, darker currants, smoky earth, truffle, and smoke tobacco-like nuances all emerge from the 2010 Château Barde-Haut, a quintessential Saint-Emilion that brings considerable elegance and purity, as well as the richness and depth of the vintage. It's just now at the early stages of its drinking window and has another 10-15 years. Drink 2025-2040.Inc. GSTSG$889.22 -
Jeb Dunnuck (96)
An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it.Inc. GSTSG$320.94 -
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.Inc. GSTSG$711.60 -
(6x75cl) 2016
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.Inc. GSTSG$474.61 -
Vinous - Neal Martin (95)
The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château.Inc. GSTSG$640.75 -
Vinous - Neal Martin (95)
The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château.Inc. GSTSG$331.82 -
Vinous - Antonio Galloni (95)
The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty.Inc. GSTSG$465.87 -
Vinous - Antonio Galloni (95)
The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty.Inc. GSTSG$288.20 -
(12x75cl) 2021James Suckling (93-94)
Brightness and freshness here, with light orange-peel, blackcurrant and earth, Lots of flowers, too. Medium-bodied, refined and very pretty. 80% merlot and 20% cabernet franc.Inc. GSTSG$984.05 -
James Suckling (97-98)
A linear wine with fine tannins, red and black currants and minerals. Medium body. Salty, with tight fruit concentration and a pretty finish. Beautifully structured. 3.4 pH and 14% alcohol. 80% merlot and 20% cabernet franc. One of the best I have had from this chateau.Inc. GSTSG$420.09 -
(1x75cl) 1995Bardins Blanc 1995 is an exquisite vintage hailing from the esteemed Loire Valley, meticulously crafted by the renowned Bardins estate. This exceptional white wine is a blend of Sauvignon Blanc and Chardonnay grapes, handpicked from age-old vines that thrive in the region’s limestone-rich terroir. The grapes undergo a delicate pressing process, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and pure fruit essence. Bardins Blanc 1995 is then aged gracefully in French oak barrels for twelve months, infusing subtle notes of vanilla and toast without overpowering its natural elegance. The result is a harmonious balance of citrus aromas, green apple nuances, and a mineral backbone, culminating in a long, refined finish. Celebrated in esteemed wine publications, Bardins Blanc 1995 exemplifies the Bardins family’s commitment to quality and tradition, making it a prized addition for collectors and discerning enthusiasts alike.
Inc. GSTSG$181.92 -
(6x150cl) 2019Inc. GSTSG$767.14 -
Inc. GSTSG$316.54 -
Inc. GSTSG$342.70 -
Inc. GSTSG$342.70 -
(3x300cl) 2015Vinous - Antonio Galloni (91)
Super-ripe dark cherry, chocolate, plum, new leather, sweet French oak, licorice, smoke and new leather infuse the 2015 Baron de Brane. Dark, supple and inviting, with no hard edges, the 2015 is a terrific choice for drinking now and over the next few years. There is lovely depth and succulence here. Even so, I would prefer to drink the 2015 over the next few years.Inc. GSTSG$793.39 -
(1x300cl) 2016
Vinous - Antonio Galloni (90)
Brane-Cantenac's 2016 Baron de Brane is a silky, gracious second wine from Brane-Cantenac that is ideal for drinking now and over the next handful of years. Expressive floral and savory notes add brightness to a core of sweet red berry and plum fruit. The 2016 is delicate and a touch lithe in the glass, with superb balance and tons of sheer immediacy.Inc. GSTSG$291.68 -
Vinous - Antonio Galloni (90)
Brane-Cantenac's 2016 Baron de Brane is a silky, gracious second wine from Brane-Cantenac that is ideal for drinking now and over the next handful of years. Expressive floral and savory notes add brightness to a core of sweet red berry and plum fruit. The 2016 is delicate and a touch lithe in the glass, with superb balance and tons of sheer immediacy.Inc. GSTSG$374.31 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.Inc. GSTSG$639.61 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.Inc. GSTSG$111.07 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.Inc. GSTSG$622.17 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.Inc. GSTSG$313.27 -
Vinous - Antonio Galloni (92)
The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.Inc. GSTSG$255.02 -
Vinous - Antonio Galloni (92)
The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.Inc. GSTSG$295.87 -
(6x150cl) 2022Inc. GSTSG$1,419.09
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Delve into the world of fine Champagne with the exquisite Barbichon Rose Saignee Brut NV. This awe-inspiring wine comes from the highly-regarded Barbichon family in the Champagne region of France. Fourth-generation vintners, they display utmost dedication to their craft, cultivating their vineyards organically and making wine traditionally.
The Barbichon Rose Saignee Brut NV, a standout offering, offers an exquisite balance of complexity and freshness. The base wine is created solely from Pinot Noir grapes and gains further complexity and texture by being aged in oak barrels for a minimum of three years. The wine offers robust flavours of ripe raspberry, lemon zest, and subtle hints of smoke.
A shining example of the Barbichon family’s commitment to excellence, the Barbichon Rose Saignee Brut NV is a true testament to the finesse and elegance associated with the finest Champagnes. Savour this wine to truly appreciate its intricate balance of fruit, freshness, and undeniable complexity.
In BondSG$639.00 -
Wine Spectator (91)
A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. Best after 2012. 6,065 cases made. -JSIn BondSG$468.00 -
(12x75cl) 2006
Vinous - Stephen Tanzer (90-92)
Medium red-ruby. Captivating aromas of redcurrant, leather, flowers, iron and caramel. Fat and lush, with more definition and mineral lift to the spicy red fruit flavors than the 2007 shows today. In a rather closed phase now, with a restrained sweetness and good firm tannic backbone. Here, too, the tannins arrive late, but this one has a mineral element I don't yet find in the 2007, giving it more finesse than it appeared to possess last spring.In BondSG$598.00 -
(12x75cl) 2008
Wine Spectator (92)
This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JMIn BondSG$550.00 -
Wine Advocate (94)
Made from tiny yields of 18 hectoliters per hectare (May hail damage resulted in this small crop), the opaque purple-colored 2009 reveals an extraordinary nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 15+ years. It is fashioned from a blend of 90% Merlot and 10% Cabernet Franc.In BondSG$762.00 -
Jeb Dunnuck (95)
Ripe black cherries, darker currants, smoky earth, truffle, and smoke tobacco-like nuances all emerge from the 2010 Château Barde-Haut, a quintessential Saint-Emilion that brings considerable elegance and purity, as well as the richness and depth of the vintage. It's just now at the early stages of its drinking window and has another 10-15 years. Drink 2025-2040.In BondSG$697.00 -
Jeb Dunnuck (96)
An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it.In BondSG$239.00 -
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.In BondSG$538.00 -
(6x75cl) 2016
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.In BondSG$378.00 -
Vinous - Neal Martin (95)
The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château.In BondSG$473.00 -
Vinous - Neal Martin (95)
The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château.In BondSG$247.00 -
Vinous - Antonio Galloni (95)
The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty.In BondSG$368.00 -
Vinous - Antonio Galloni (95)
The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty.In BondSG$205.00 -
(12x75cl) 2021
James Suckling (93-94)
Brightness and freshness here, with light orange-peel, blackcurrant and earth, Lots of flowers, too. Medium-bodied, refined and very pretty. 80% merlot and 20% cabernet franc.In BondSG$784.00 -
James Suckling (97-98)
A linear wine with fine tannins, red and black currants and minerals. Medium body. Salty, with tight fruit concentration and a pretty finish. Beautifully structured. 3.4 pH and 14% alcohol. 80% merlot and 20% cabernet franc. One of the best I have had from this chateau.In BondSG$326.00 -
(1x75cl) 1995
Bardins Blanc 1995 is an exquisite vintage hailing from the esteemed Loire Valley, meticulously crafted by the renowned Bardins estate. This exceptional white wine is a blend of Sauvignon Blanc and Chardonnay grapes, handpicked from age-old vines that thrive in the region’s limestone-rich terroir. The grapes undergo a delicate pressing process, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and pure fruit essence. Bardins Blanc 1995 is then aged gracefully in French oak barrels for twelve months, infusing subtle notes of vanilla and toast without overpowering its natural elegance. The result is a harmonious balance of citrus aromas, green apple nuances, and a mineral backbone, culminating in a long, refined finish. Celebrated in esteemed wine publications, Bardins Blanc 1995 exemplifies the Bardins family’s commitment to quality and tradition, making it a prized addition for collectors and discerning enthusiasts alike.
In BondSG$157.00 -
(6x150cl) 2019In BondSG$585.00
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In BondSG$231.00
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In BondSG$255.00
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In BondSG$255.00
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(3x300cl) 2015
Vinous - Antonio Galloni (91)
Super-ripe dark cherry, chocolate, plum, new leather, sweet French oak, licorice, smoke and new leather infuse the 2015 Baron de Brane. Dark, supple and inviting, with no hard edges, the 2015 is a terrific choice for drinking now and over the next few years. There is lovely depth and succulence here. Even so, I would prefer to drink the 2015 over the next few years.In BondSG$617.00 -
(1x300cl) 2016
Vinous - Antonio Galloni (90)
Brane-Cantenac's 2016 Baron de Brane is a silky, gracious second wine from Brane-Cantenac that is ideal for drinking now and over the next handful of years. Expressive floral and savory notes add brightness to a core of sweet red berry and plum fruit. The 2016 is delicate and a touch lithe in the glass, with superb balance and tons of sheer immediacy.In BondSG$228.00 -
Vinous - Antonio Galloni (90)
Brane-Cantenac's 2016 Baron de Brane is a silky, gracious second wine from Brane-Cantenac that is ideal for drinking now and over the next handful of years. Expressive floral and savory notes add brightness to a core of sweet red berry and plum fruit. The 2016 is delicate and a touch lithe in the glass, with superb balance and tons of sheer immediacy.In BondSG$284.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.In BondSG$468.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.In BondSG$92.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.In BondSG$452.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.In BondSG$228.00 -
Vinous - Antonio Galloni (92)
The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.In BondSG$197.00 -
Vinous - Antonio Galloni (92)
The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.In BondSG$216.00 -
(6x150cl) 2022In BondSG$1,195.00
