France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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(12x75cl) 2012Vinous (88)
Very ripe strawberry and mocha aromas are leavened by pepper and spice elements. Supple and sweet but a bit tart-edged and clenched, perhaps beginning to shut down in the bottle. Boasts good texture and weight but the 2013 version is more elegant.Inc. GSTSG$6,587.74 -
(12x75cl) 2013Burghound (88-90)
Not surprisingly this is aromatically more elegant with its cool and pure aromas of essence of red berries and lilac scents. The round and seductively textured medium weight flavors exude a fine bead of minerality on the appealingly detailed, sappy and punchy finish. This is also quite refreshing and utterly delicious.Inc. GSTSG$6,685.84 -
Vinous (89)
Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters.Inc. GSTSG$6,417.88 -
Vinous (89)
Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters.Inc. GSTSG$676.43 -
Vinous (88-91)
(70% vendange entier): Bright red-ruby. Very ripe aromas of black cherry, violet and bitter chocolate. Plush, fat and sweet, offering lovely fullness and roundness for village wine. A rather dark-fruit style of Chambolle villages, finishing with serious but fine-grained tannins and very good length.Inc. GSTSG$6,041.83 -
(1x75cl) 2016Jancis Robinson (16.5)
Mealy nose and very fresh fruit. Good focus and some really charming fruit here before the charge of pronounced tannins kicks in.Inc. GSTSG$604.13 -
(3x75cl) 2017Vinous (90-92)
The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent.Inc. GSTSG$2,501.28 -
Vinous (90-92)
The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent.Inc. GSTSG$2,795.31 -
Vinous (90-92)
The 2018 Chambolle-Musigny Village has a very harmonious, slightly earthy bouquet, the 100% whole bunch lending a very discreet tertiary/sous-bois quality. The palate is medium-bodied with crunchy red fruit (cranberry, strawberry and pomegranate). This has quite strict tannins and a Morey-inspired, sapid finish. Good potential.Inc. GSTSG$3,609.51 -
Vinous (89)
The 2019 Chambolle-Musigny Village shows the stems a little more than the Nuits Saint-Georges and will require longer to assimilate. There is quite an attractive tertiary aspect to this Chambolle, hints of brown spices and cedar. The palate is medium-bodied with fine-grain tannins, quite fresh with a fine acidity, for me, just missing a little density and grip towards the finish.Inc. GSTSG$1,753.35 -
(1x75cl) 2020Inc. GSTSG$1,301.00 -
Inc. GSTSG$3,102.66 -
Vinous (93+)
Good medium red. Very pure, deep, bright aromas of dark berries, black cherry and licorice. Sweet, sappy and seamless, offering a wonderfully pliant texture for young Clos Vougeot from a structured vintage. Primary dark fruit flavors are accented by herbs and licorice. The very long, mounting finish features firm but well-integrated tannins. Give this one at least five or six years in the cellar.Inc. GSTSG$3,109.57 -
Vinous (90-92)
(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging.Inc. GSTSG$576.51 -
Wine Advocate (93)
The 2015 Clos de Vougeot Grand Cru from Domaine Arnoux-Lachaux reveals a rich bouquet of plum, incense, creamy spice and smoked duck. On the palate, the wine is full-bodied, ample and layered, with a fine-grained but firm chassis of tannin which will demand some bottle age, and good depth at the core. Charles Lachaux observes that the Clos de Vougeot, which is not blessed with the domaine's best vine genetics, is one of the parcels which has demonstrated the greatest improvement with biodynamic farming.Inc. GSTSG$4,716.14 -
Wine Advocate (93)
The 2015 Clos de Vougeot Grand Cru from Domaine Arnoux-Lachaux reveals a rich bouquet of plum, incense, creamy spice and smoked duck. On the palate, the wine is full-bodied, ample and layered, with a fine-grained but firm chassis of tannin which will demand some bottle age, and good depth at the core. Charles Lachaux observes that the Clos de Vougeot, which is not blessed with the domaine's best vine genetics, is one of the parcels which has demonstrated the greatest improvement with biodynamic farming.Inc. GSTSG$8,113.37 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.Inc. GSTSG$1,298.74 -
Vinous (90-93)
Bright ruby-red. Perfumed, bright aromas of black cherry, violet and bitter chocolate. Big, chewy, sweet and rich, with nicely delineated dark fruit, mineral and smoke flavors. Finishes firmly tannic and long. The crop level here was just 32 hectoliters per hectare, according to Lachaux, who told me his parcel is adjacent to the Grands-Echezeaux of Domaine de la Romanee-Conti.Inc. GSTSG$689.86 -
Vinous (89-92)
Good medium red. Rather brooding aromas of dark fruits, licorice and fresh herbs. Then spicy, medicinal and backward in the mouth, with good sweetness and moderate breadth for Clos Vougeot. Finishes with considerable tannins that reach the incisors. Fairly powerful in the context of this group and in need of a solid eight years of cellaring, but is there enough mid-palate stuffing to buffer the tannins?Inc. GSTSG$737.83 -
Vinous - Stephen Tanzer (92)
Good full red. Slightly reduced aromas of raspberry, cherry, licorice and animal fur. Creamy-sweet and suave, combining the power of the vintage with an elegance that I don't always find in this wine. The long, rising finish features fine-grained tannins for Clos Vougeot and lingering perfume. "Maybe my best Clos Vougeot yet," says Lachaux.Inc. GSTSG$588.50 -
Vinous (91-93)
(50% vendange entier): Bright medium red. Candied red cherry and redcurrant aromas are accented by pepper and fresh herbs. Juicy, spicy and bright, showing lovely cut and energy to the red fruit and mineral flavors. The youthfully firm tannins are a bit tough today but the finish displays attractive floral lift.Inc. GSTSG$731.29 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.Inc. GSTSG$4,621.06 -
Vinous (95)
The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle.Inc. GSTSG$4,296.49 -
Inc. GSTSG$3,771.29 -
(12x75cl) 1996Vinous - Stephen Tanzer (88-92)
Excellent deep color. Roasted black raspberry and a reduced hint of animal fur on the nose. Firmly built and juicy; lean and still rather closed in on itself. But long and classy on the subtle finish, which features firm but not excessive tannins.Inc. GSTSG$7,312.59 -
(6x75cl) 2010Burghound (92-94)
This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time.Inc. GSTSG$7,715.52 -
Vinous (92-94)
(vinified with 80% whole clusters): Bright red. Complex aromas of red berries, spices, flowers and underbrush. Sappy and energetic, showing modest flesh but a distinctly tender quality to its flavors of redcurrant, raspberry, flowers and spices. Finishes long and floral, with a firm spine of tannins and a rocky character. Superb potential.Inc. GSTSG$576.51 -
Vinous (91)
(70% vendange entier; 100% new oak): Bright, dark red. The nose offers a sexy amalgam of redcurrant, rose petal, iron, smoky oak and truffley underbrush. Quite silky and plush for the year but the ripe red fruit and soil flavors are accented by an element of peppery herbs. Finishes ripe, smooth and long. Deceptively approachable today, but has the stuffing for a graceful evolution in bottle. I like the stem influence here.Inc. GSTSG$566.70 -
Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.Inc. GSTSG$5,401.65 -
Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.Inc. GSTSG$3,600.77
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(12x75cl) 2012
Vinous (88)
Very ripe strawberry and mocha aromas are leavened by pepper and spice elements. Supple and sweet but a bit tart-edged and clenched, perhaps beginning to shut down in the bottle. Boasts good texture and weight but the 2013 version is more elegant.In BondSG$5,925.00 -
(12x75cl) 2013
Burghound (88-90)
Not surprisingly this is aromatically more elegant with its cool and pure aromas of essence of red berries and lilac scents. The round and seductively textured medium weight flavors exude a fine bead of minerality on the appealingly detailed, sappy and punchy finish. This is also quite refreshing and utterly delicious.In BondSG$6,015.00 -
Vinous (89)
Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters.In BondSG$5,785.00 -
Vinous (89)
Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters.In BondSG$612.00 -
Vinous (88-91)
(70% vendange entier): Bright red-ruby. Very ripe aromas of black cherry, violet and bitter chocolate. Plush, fat and sweet, offering lovely fullness and roundness for village wine. A rather dark-fruit style of Chambolle villages, finishing with serious but fine-grained tannins and very good length.In BondSG$5,440.00 -
(1x75cl) 2016
Jancis Robinson (16.5)
Mealy nose and very fresh fruit. Good focus and some really charming fruit here before the charge of pronounced tannins kicks in.In BondSG$546.00 -
(3x75cl) 2017
Vinous (90-92)
The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent.In BondSG$2,270.00 -
Vinous (90-92)
The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent.In BondSG$2,515.00 -
Vinous (90-92)
The 2018 Chambolle-Musigny Village has a very harmonious, slightly earthy bouquet, the 100% whole bunch lending a very discreet tertiary/sous-bois quality. The palate is medium-bodied with crunchy red fruit (cranberry, strawberry and pomegranate). This has quite strict tannins and a Morey-inspired, sapid finish. Good potential.In BondSG$3,260.00 -
Vinous (89)
The 2019 Chambolle-Musigny Village shows the stems a little more than the Nuits Saint-Georges and will require longer to assimilate. There is quite an attractive tertiary aspect to this Chambolle, hints of brown spices and cedar. The palate is medium-bodied with fine-grain tannins, quite fresh with a fine acidity, for me, just missing a little density and grip towards the finish.In BondSG$1,600.00 -
(1x75cl) 2020In BondSG$1,185.00
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In BondSG$2,795.00
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Vinous (93+)
Good medium red. Very pure, deep, bright aromas of dark berries, black cherry and licorice. Sweet, sappy and seamless, offering a wonderfully pliant texture for young Clos Vougeot from a structured vintage. Primary dark fruit flavors are accented by herbs and licorice. The very long, mounting finish features firm but well-integrated tannins. Give this one at least five or six years in the cellar.In BondSG$2,835.00 -
Vinous (90-92)
(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging.In BondSG$520.00 -
Wine Advocate (93)
The 2015 Clos de Vougeot Grand Cru from Domaine Arnoux-Lachaux reveals a rich bouquet of plum, incense, creamy spice and smoked duck. On the palate, the wine is full-bodied, ample and layered, with a fine-grained but firm chassis of tannin which will demand some bottle age, and good depth at the core. Charles Lachaux observes that the Clos de Vougeot, which is not blessed with the domaine's best vine genetics, is one of the parcels which has demonstrated the greatest improvement with biodynamic farming.In BondSG$4,300.00 -
Wine Advocate (93)
The 2015 Clos de Vougeot Grand Cru from Domaine Arnoux-Lachaux reveals a rich bouquet of plum, incense, creamy spice and smoked duck. On the palate, the wine is full-bodied, ample and layered, with a fine-grained but firm chassis of tannin which will demand some bottle age, and good depth at the core. Charles Lachaux observes that the Clos de Vougeot, which is not blessed with the domaine's best vine genetics, is one of the parcels which has demonstrated the greatest improvement with biodynamic farming.In BondSG$7,390.00 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.In BondSG$1,175.00 -
Vinous (90-93)
Bright ruby-red. Perfumed, bright aromas of black cherry, violet and bitter chocolate. Big, chewy, sweet and rich, with nicely delineated dark fruit, mineral and smoke flavors. Finishes firmly tannic and long. The crop level here was just 32 hectoliters per hectare, according to Lachaux, who told me his parcel is adjacent to the Grands-Echezeaux of Domaine de la Romanee-Conti.In BondSG$623.00 -
Vinous (89-92)
Good medium red. Rather brooding aromas of dark fruits, licorice and fresh herbs. Then spicy, medicinal and backward in the mouth, with good sweetness and moderate breadth for Clos Vougeot. Finishes with considerable tannins that reach the incisors. Fairly powerful in the context of this group and in need of a solid eight years of cellaring, but is there enough mid-palate stuffing to buffer the tannins?In BondSG$668.00 -
Vinous - Stephen Tanzer (92)
Good full red. Slightly reduced aromas of raspberry, cherry, licorice and animal fur. Creamy-sweet and suave, combining the power of the vintage with an elegance that I don't always find in this wine. The long, rising finish features fine-grained tannins for Clos Vougeot and lingering perfume. "Maybe my best Clos Vougeot yet," says Lachaux.In BondSG$531.00 -
Vinous (91-93)
(50% vendange entier): Bright medium red. Candied red cherry and redcurrant aromas are accented by pepper and fresh herbs. Juicy, spicy and bright, showing lovely cut and energy to the red fruit and mineral flavors. The youthfully firm tannins are a bit tough today but the finish displays attractive floral lift.In BondSG$662.00 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.In BondSG$4,190.00 -
Vinous (95)
The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle.In BondSG$3,915.00 -
In BondSG$3,450.00
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(12x75cl) 1996
Vinous - Stephen Tanzer (88-92)
Excellent deep color. Roasted black raspberry and a reduced hint of animal fur on the nose. Firmly built and juicy; lean and still rather closed in on itself. But long and classy on the subtle finish, which features firm but not excessive tannins.In BondSG$6,590.00 -
(6x75cl) 2010
Burghound (92-94)
This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time.In BondSG$7,025.00 -
Vinous (92-94)
(vinified with 80% whole clusters): Bright red. Complex aromas of red berries, spices, flowers and underbrush. Sappy and energetic, showing modest flesh but a distinctly tender quality to its flavors of redcurrant, raspberry, flowers and spices. Finishes long and floral, with a firm spine of tannins and a rocky character. Superb potential.In BondSG$520.00 -
Vinous (91)
(70% vendange entier; 100% new oak): Bright, dark red. The nose offers a sexy amalgam of redcurrant, rose petal, iron, smoky oak and truffley underbrush. Quite silky and plush for the year but the ripe red fruit and soil flavors are accented by an element of peppery herbs. Finishes ripe, smooth and long. Deceptively approachable today, but has the stuffing for a graceful evolution in bottle. I like the stem influence here.In BondSG$511.00 -
Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.In BondSG$4,920.00 -
Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.In BondSG$3,250.00
