France - All Sparkling Wines
Several regions in France are renowned for producing sparkling wine, but the most famous and prestigious are Champagne, Alsace, and the Loire Valley.
Champagne is the most well-known region for producing sparkling wine, and the name "Champagne" is protected by law to designate only the sparkling wines made in that region. The climate and soil of the Champagne region, located in northeastern France, are ideal for growing the grapes used to make sparkling wine, including Chardonnay, Pinot Noir, and Pinot Meunier. Some notable Champagne houses include Moët & Chandon, Veuve Clicquot, and Dom Pérignon.
Alsace, located in northeastern France, is also known for producing high-quality sparkling wine, primarily made from Pinot Blanc, Pinot Gris, and Riesling grapes. The wines from Alsace are typically drier and crisper than Champagne, with a more pronounced fruitiness. Notable producers include Domaine Bruno Sorg, Domaine Mittnacht Frères, and Domaine Weinbach.
The Loire Valley, located in central France, is another region known for producing excellent sparkling wine, made primarily from Chenin Blanc grapes. The wines from the Loire Valley tend to be lighter and fresher than those from Champagne, with a more pronounced acidity and minerality. Notable producers include Bouvet Ladubay, Langlois-Château, and Domaine des Baumard.
Other regions in France that produce sparkling wine include Burgundy, which produces Crémant de Bourgogne; Limoux in Languedoc-Roussillon, which is known for its Blanquette de Limoux; and the Jura region, which produces sparkling wine made from the Savagnin grape. However, Champagne, Alsace, and the Loire Valley remain the most well-known and respected regions for producing sparkling wine in France.
France - All Sparkling Wines
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 2 | - |
Inc. GST
SG$2,624.20 |
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Champagne | 12 | 19 (JR) |
Inc. GST
SG$1,249.69 |
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Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
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Champagne | 1 | 19 (JR) |
Inc. GST
SG$2,555.51 |
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Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
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Champagne | 1 | 19 (JR) |
Inc. GST
SG$2,032.31 |
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Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
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Champagne | 1 | 96+ (WA) |
Inc. GST
SG$2,795.31 |
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Wine Advocate (96+)Based on the 2013 vintage and complemented by some 40% reserve wines dating back to 2000, Krug's newly released NV Grande Cuvée 169ème Édition is showing very nicely, unfurling in the glass with notes of citrus oil, buttered toast, dried apricot, warm biscuits and marmalade. Medium to full-bodied, deep and incisive, it's a tauter, more chiseled rendition of Grande Cuvée by comparison with the richer, more textural and more demonstrative 168ème Édition (based on the 2012 vintage) that preceded it; but its bright spine of acidity is nicely cloaked in fruit. Concluding with a long and sapid finish, this is a very classically balanced Champagne that will reward bottle age |
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Champagne | 1 | 96+ (WA) |
Inc. GST
SG$1,743.46 |
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Wine Advocate (96+)Based on the 2013 vintage and complemented by some 40% reserve wines dating back to 2000, Krug's newly released NV Grande Cuvée 169ème Édition is showing very nicely, unfurling in the glass with notes of citrus oil, buttered toast, dried apricot, warm biscuits and marmalade. Medium to full-bodied, deep and incisive, it's a tauter, more chiseled rendition of Grande Cuvée by comparison with the richer, more textural and more demonstrative 168ème Édition (based on the 2012 vintage) that preceded it; but its bright spine of acidity is nicely cloaked in fruit. Concluding with a long and sapid finish, this is a very classically balanced Champagne that will reward bottle age |
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Champagne | 1 | 18 (JR) |
Inc. GST
SG$4,679.37 |
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Jancis Robinson (18)Really quite a deep orangey colour. Real evolution on the Pinot-dominated nose. Flattering breadth with a relatively low acid impression. Firm structure. Very long. |
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Champagne | 1 | 96 (WS) |
Inc. GST
SG$1,978.08 |
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Wine Spectator (96)A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030. |
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Champagne | 1 | 96 (WS) |
Inc. GST
SG$3,105.96 |
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Wine Spectator (96)A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030. |
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Champagne | 1 | 96 (WA) |
Inc. GST
SG$1,672.88 |
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Wine Advocate (96)Based on the 2014 vintage, complemented by some 33% reserve wines from six other vintages, Krug's new NV Brut Rosé 26ème Édition is showing beautifully, offering up aromas of tart red berries and plums mingled with notions of warm biscuits, dried fruits, flowers and orange zest. Medium to full-bodied, taut and incisive, with terrific concentration, racy acids and a long, penetrating finish, it's an intensely flavored, electric wine that stands out as a particularly good recent release from this storied house. |
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Champagne | 1 | 96 (WA) |
Inc. GST
SG$3,531.06 |
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Wine Advocate (96)Based on the 2014 vintage, complemented by some 33% reserve wines from six other vintages, Krug's new NV Brut Rosé 26ème Édition is showing beautifully, offering up aromas of tart red berries and plums mingled with notions of warm biscuits, dried fruits, flowers and orange zest. Medium to full-bodied, taut and incisive, with terrific concentration, racy acids and a long, penetrating finish, it's an intensely flavored, electric wine that stands out as a particularly good recent release from this storied house. |
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Champagne | 1 | 96+ (WA) |
Inc. GST
SG$3,932.18 |
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Wine Advocate (96+)The NV Rosé 27ème Edition, much like the Grande Cuvée 171ème Edition, was created based on the 2015 vintage and is complemented with 38 reserve wines sourced from nine different years (which makes up 55% of the blend). The youngest reserve wine dates back to 2015, while the oldest goes all the way back to 2005. Additionally, the blend includes 10% Pinot Noir, sourced from Aÿ and Mareuil-sur-Aÿ. This delightful rosé boasts a stunning, fresh bouquet of peony, blueberry, grapefruit, blood orange, warm biscuits and spring flowers. It has a medium to full-bodied texture and is both tense and crystalline, with a delicate yet concentrated structure and a salty, lingering and mouthwatering finish. I find the mid-palate particularly fascinating, as it is both fleshy and delicate. This lively and pure Champagne rosé from Krug is made up of 57% Pinot Noir, 23% Chardonnay and 20% Pinot Meunier. |
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Champagne | 1 | - |
Inc. GST
SG$1,298.74 |
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Champagne | 2 | - |
Inc. GST
SG$624.03 |
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Renowned for its spellbinding elegance, the Laherte Freres Brut Ultradition NV is an exquisite blend of Chardonnay, Pinot Noir, and Meunier grapes, marking a harmonious balance. Hailing from the celebrated terroir of Chavot in the Champagne region of France, it is an exquisite portrayal of artisan winemaking by the Laherte family, who have passionately crafted wines since 1889. Employing traditional methods, the wine undergoes natural fermentation, maturing in oak barrels, and extended ageing on lees highlight a finesse of its charm. This champagne showcases a plethora of complex flavours, enveloping the palate with delicate fruit notes, interlaced with a delightful minerality. Its vibrant acidity and subtle elegance leave a memorable, lingering finish, making the Laherte Freres Brut Ultradition NV an iconic representation of the Laherte Freres' innovative winemaking prowess. A delight for discerning palates, it offers a refined indulgence like no other. |
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Champagne | 4 | - |
Inc. GST
SG$1,187.45 |
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Experience the exquisite taste of the Laherte Freres Petit Meslier NV, a hallmark of fine wines fashioned from an ancient and rare grape variety. Nestled in the Chavot region of the Champagne valley, France, the family-owned Laherte Freres, renowned for their pioneering spirit since 1889, meticulously cultivates these Petit Meslier vines. Crafted with traditional methods, this Grape variety is low-yielding and late-ripening, requiring exceptional care and attention. The Laherte Freres Petit Meslier NV bubbles with a vibrant pale gold colour interwoven with delicate green hues. Enjoy a beautifully complex nose and palate teeming with fruity nuances of green apple and zesty lemon balanced by undertones of white flowers and a slight minerality. This is a rare testament to a domaine's passion for nurturing practically extinct grape varieties back to their rightful glory. With its elegant balance and subtle persistence, the Laherte Freres Petit Meslier NV is a luxurious treat for any fine wine connoisseur. |
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Champagne | 15 | - |
Inc. GST
SG$788.62 |
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Imbued with the essence of Champagne, the Laherte Freres Rose de Meunier NV is a distinguished offering from the eminent House of Laherte Freres. Founded in 1889, this esteemed producer has perpetuated a legacy of exceptional quality through meticulous craftsmanship. Nestled in the storied terroir of Chavot, the Rose de Meunier NV is a masterful blend, predominantly crafted from the esteemed Meunier grape variety. Its unique character is further enhanced by a subtle infusion of still red wine. The vintages undergo separate vinification in wood, preserving the distinctive qualities of each parcel. The outcome - a sparkling rose of remarkable complexity. Its exquisitely balanced structure, laden with delicate aromas of wild strawberry and a whiff of biscuit, leaves an enduring finish on the palate. A beautiful demonstration of the winemaker's savoir-faire, Laherte Freres Rose de Meunier NV remains a testimony to the region's prowess and dedication to viniculture. |
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Champagne | 20 | 94 (VN) |
Inc. GST
SG$850.75 |
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Vinous (94)The NV Extra Brut Blanc de Blancs Latitude 1er Cru is bright, punchy and full of mineral-driven intensity. Crushed flowers, lemon peel, sage, mint and crushed rocks build as this potent, intensely saline Champagne opens in the glass. This is impressive. As always, the Latitude is a Champagne built on textural breadth and volume, typical of wines from the southern sector of Vertus. This release is based on 2019 and 40% a perpetual reserve that goes back to 2004. Dosage is 3 grams per liter. Disgorged: February, 2022. |
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Champagne | 3 | 94 (VN) |
Inc. GST
SG$861.65 |
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Vinous (94)The NV Extra Brut Blanc de Blancs Latitude 1er Cru is bright, punchy and full of mineral-driven intensity. Crushed flowers, lemon peel, sage, mint and crushed rocks build as this potent, intensely saline Champagne opens in the glass. This is impressive. As always, the Latitude is a Champagne built on textural breadth and volume, typical of wines from the southern sector of Vertus. This release is based on 2019 and 40% a perpetual reserve that goes back to 2004. Dosage is 3 grams per liter. Disgorged: February, 2022. |
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Champagne | 20 | 94 (VN) |
Inc. GST
SG$780.99 |
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Vinous (94)The NV Extra Brut Blanc de Blancs Longitude 1er Cru is a blend taken from parcels in Vertus, Avize, Cramant and Oger that lie on the same longitudinal axis. Crushed rocks, jasmine, mint, white pepper and lemon peel race out of the glass. This taut, beautifully sculpted yet airy Champagne from Larmandier-Bernier is a winner. This release is based on 2019 and 40% a perpetual reserve that goes back to 2004. Dosage is 3 grams per liter. Disgorged: February, 2022. |
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Champagne | 10 | 94 (VN) |
Inc. GST
SG$767.91 |
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Vinous (94)The NV Extra Brut Blanc de Blancs Longitude 1er Cru is a blend taken from parcels in Vertus, Avize, Cramant and Oger that lie on the same longitudinal axis. Crushed rocks, jasmine, mint, white pepper and lemon peel race out of the glass. This taut, beautifully sculpted yet airy Champagne from Larmandier-Bernier is a winner. This release is based on 2019 and 40% a perpetual reserve that goes back to 2004. Dosage is 3 grams per liter. Disgorged: February, 2022. |
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Champagne | 20 | 95 (VN) |
Inc. GST
SG$1,072.02 |
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Vinous (95)The NV (2016) Extra Brut Rosé de Saignée is a classy, gorgeous wine. Bright, sculpted and finely chiseled, the 2016 has so much to offer. Chalk, mint, white pepper and crushed rocks perk up the red berry fruit. Sweet floral notes emerge with a bit of time in the glass. In this vintage, the Rosé is wonderfully translucent and so expressive. The NV Rosé is 100% Pinot Noir from 45-50 year-old vines in Vertus, done in steel. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Champagne | 10 | 95 (VN) |
Inc. GST
SG$1,002.26 |
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Vinous (95)The NV (2016) Extra Brut Rosé de Saignée is a classy, gorgeous wine. Bright, sculpted and finely chiseled, the 2016 has so much to offer. Chalk, mint, white pepper and crushed rocks perk up the red berry fruit. Sweet floral notes emerge with a bit of time in the glass. In this vintage, the Rosé is wonderfully translucent and so expressive. The NV Rosé is 100% Pinot Noir from 45-50 year-old vines in Vertus, done in steel. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Champagne | 3 | - |
Inc. GST
SG$1,027.35 |
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Champagne | 1 | - |
Inc. GST
SG$634.82 |
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Champagne | 1 | 97 (JS) |
Inc. GST
SG$1,932.05 |
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James Suckling (97)Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold. |
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Champagne | 1 | 99 (JS) |
Inc. GST
SG$1,348.90 |
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James Suckling (99)Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever. |
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Champagne | 2 | - |
Inc. GST
SG$556.82 |
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Champagne | 3 | 100 (JS) |
Inc. GST
SG$524.20 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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Champagne | 2 | 100 (JS) |
Inc. GST
SG$1,137.70 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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Champagne | 6 | 100 (JS) |
Inc. GST
SG$1,588.70 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 2 | - |
In Bond
SG$2,360.00 |
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Champagne | 12 | 19 (JR) |
In Bond
SG$1,130.00 |
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Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
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Champagne | 1 | 19 (JR) |
In Bond
SG$2,295.00 |
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Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
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Champagne | 1 | 19 (JR) |
In Bond
SG$1,815.00 |
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Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
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Champagne | 1 | 96+ (WA) |
In Bond
SG$2,515.00 |
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Wine Advocate (96+)Based on the 2013 vintage and complemented by some 40% reserve wines dating back to 2000, Krug's newly released NV Grande Cuvée 169ème Édition is showing very nicely, unfurling in the glass with notes of citrus oil, buttered toast, dried apricot, warm biscuits and marmalade. Medium to full-bodied, deep and incisive, it's a tauter, more chiseled rendition of Grande Cuvée by comparison with the richer, more textural and more demonstrative 168ème Édition (based on the 2012 vintage) that preceded it; but its bright spine of acidity is nicely cloaked in fruit. Concluding with a long and sapid finish, this is a very classically balanced Champagne that will reward bottle age |
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Champagne | 1 | 96+ (WA) |
In Bond
SG$1,550.00 |
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Wine Advocate (96+)Based on the 2013 vintage and complemented by some 40% reserve wines dating back to 2000, Krug's newly released NV Grande Cuvée 169ème Édition is showing very nicely, unfurling in the glass with notes of citrus oil, buttered toast, dried apricot, warm biscuits and marmalade. Medium to full-bodied, deep and incisive, it's a tauter, more chiseled rendition of Grande Cuvée by comparison with the richer, more textural and more demonstrative 168ème Édition (based on the 2012 vintage) that preceded it; but its bright spine of acidity is nicely cloaked in fruit. Concluding with a long and sapid finish, this is a very classically balanced Champagne that will reward bottle age |
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Champagne | 1 | 18 (JR) |
In Bond
SG$4,260.00 |
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Jancis Robinson (18)Really quite a deep orangey colour. Real evolution on the Pinot-dominated nose. Flattering breadth with a relatively low acid impression. Firm structure. Very long. |
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Champagne | 1 | 96 (WS) |
In Bond
SG$1,790.00 |
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Wine Spectator (96)A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030. |
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Champagne | 1 | 96 (WS) |
In Bond
SG$2,800.00 |
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Wine Spectator (96)A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030. |
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Champagne | 1 | 96 (WA) |
In Bond
SG$1,510.00 |
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Wine Advocate (96)Based on the 2014 vintage, complemented by some 33% reserve wines from six other vintages, Krug's new NV Brut Rosé 26ème Édition is showing beautifully, offering up aromas of tart red berries and plums mingled with notions of warm biscuits, dried fruits, flowers and orange zest. Medium to full-bodied, taut and incisive, with terrific concentration, racy acids and a long, penetrating finish, it's an intensely flavored, electric wine that stands out as a particularly good recent release from this storied house. |
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Champagne | 1 | 96 (WA) |
In Bond
SG$3,190.00 |
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Wine Advocate (96)Based on the 2014 vintage, complemented by some 33% reserve wines from six other vintages, Krug's new NV Brut Rosé 26ème Édition is showing beautifully, offering up aromas of tart red berries and plums mingled with notions of warm biscuits, dried fruits, flowers and orange zest. Medium to full-bodied, taut and incisive, with terrific concentration, racy acids and a long, penetrating finish, it's an intensely flavored, electric wine that stands out as a particularly good recent release from this storied house. |
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Champagne | 1 | 96+ (WA) |
In Bond
SG$3,558.00 |
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Wine Advocate (96+)The NV Rosé 27ème Edition, much like the Grande Cuvée 171ème Edition, was created based on the 2015 vintage and is complemented with 38 reserve wines sourced from nine different years (which makes up 55% of the blend). The youngest reserve wine dates back to 2015, while the oldest goes all the way back to 2005. Additionally, the blend includes 10% Pinot Noir, sourced from Aÿ and Mareuil-sur-Aÿ. This delightful rosé boasts a stunning, fresh bouquet of peony, blueberry, grapefruit, blood orange, warm biscuits and spring flowers. It has a medium to full-bodied texture and is both tense and crystalline, with a delicate yet concentrated structure and a salty, lingering and mouthwatering finish. I find the mid-palate particularly fascinating, as it is both fleshy and delicate. This lively and pure Champagne rosé from Krug is made up of 57% Pinot Noir, 23% Chardonnay and 20% Pinot Meunier. |
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Champagne | 1 | - |
In Bond
SG$1,175.00 |
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Champagne | 2 | - |
In Bond
SG$523.00 |
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Renowned for its spellbinding elegance, the Laherte Freres Brut Ultradition NV is an exquisite blend of Chardonnay, Pinot Noir, and Meunier grapes, marking a harmonious balance. Hailing from the celebrated terroir of Chavot in the Champagne region of France, it is an exquisite portrayal of artisan winemaking by the Laherte family, who have passionately crafted wines since 1889. Employing traditional methods, the wine undergoes natural fermentation, maturing in oak barrels, and extended ageing on lees highlight a finesse of its charm. This champagne showcases a plethora of complex flavours, enveloping the palate with delicate fruit notes, interlaced with a delightful minerality. Its vibrant acidity and subtle elegance leave a memorable, lingering finish, making the Laherte Freres Brut Ultradition NV an iconic representation of the Laherte Freres' innovative winemaking prowess. A delight for discerning palates, it offers a refined indulgence like no other. |
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Champagne | 4 | - |
In Bond
SG$1,030.00 |
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Experience the exquisite taste of the Laherte Freres Petit Meslier NV, a hallmark of fine wines fashioned from an ancient and rare grape variety. Nestled in the Chavot region of the Champagne valley, France, the family-owned Laherte Freres, renowned for their pioneering spirit since 1889, meticulously cultivates these Petit Meslier vines. Crafted with traditional methods, this Grape variety is low-yielding and late-ripening, requiring exceptional care and attention. The Laherte Freres Petit Meslier NV bubbles with a vibrant pale gold colour interwoven with delicate green hues. Enjoy a beautifully complex nose and palate teeming with fruity nuances of green apple and zesty lemon balanced by undertones of white flowers and a slight minerality. This is a rare testament to a domaine's passion for nurturing practically extinct grape varieties back to their rightful glory. With its elegant balance and subtle persistence, the Laherte Freres Petit Meslier NV is a luxurious treat for any fine wine connoisseur. |
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Champagne | 15 | - |
In Bond
SG$674.00 |
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Imbued with the essence of Champagne, the Laherte Freres Rose de Meunier NV is a distinguished offering from the eminent House of Laherte Freres. Founded in 1889, this esteemed producer has perpetuated a legacy of exceptional quality through meticulous craftsmanship. Nestled in the storied terroir of Chavot, the Rose de Meunier NV is a masterful blend, predominantly crafted from the esteemed Meunier grape variety. Its unique character is further enhanced by a subtle infusion of still red wine. The vintages undergo separate vinification in wood, preserving the distinctive qualities of each parcel. The outcome - a sparkling rose of remarkable complexity. Its exquisitely balanced structure, laden with delicate aromas of wild strawberry and a whiff of biscuit, leaves an enduring finish on the palate. A beautiful demonstration of the winemaker's savoir-faire, Laherte Freres Rose de Meunier NV remains a testimony to the region's prowess and dedication to viniculture. |
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Champagne | 20 | 94 (VN) |
In Bond
SG$731.00 |
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Vinous (94)The NV Extra Brut Blanc de Blancs Latitude 1er Cru is bright, punchy and full of mineral-driven intensity. Crushed flowers, lemon peel, sage, mint and crushed rocks build as this potent, intensely saline Champagne opens in the glass. This is impressive. As always, the Latitude is a Champagne built on textural breadth and volume, typical of wines from the southern sector of Vertus. This release is based on 2019 and 40% a perpetual reserve that goes back to 2004. Dosage is 3 grams per liter. Disgorged: February, 2022. |
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Champagne | 3 | 94 (VN) |
In Bond
SG$741.00 |
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Vinous (94)The NV Extra Brut Blanc de Blancs Latitude 1er Cru is bright, punchy and full of mineral-driven intensity. Crushed flowers, lemon peel, sage, mint and crushed rocks build as this potent, intensely saline Champagne opens in the glass. This is impressive. As always, the Latitude is a Champagne built on textural breadth and volume, typical of wines from the southern sector of Vertus. This release is based on 2019 and 40% a perpetual reserve that goes back to 2004. Dosage is 3 grams per liter. Disgorged: February, 2022. |
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Champagne | 20 | 94 (VN) |
In Bond
SG$667.00 |
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Vinous (94)The NV Extra Brut Blanc de Blancs Longitude 1er Cru is a blend taken from parcels in Vertus, Avize, Cramant and Oger that lie on the same longitudinal axis. Crushed rocks, jasmine, mint, white pepper and lemon peel race out of the glass. This taut, beautifully sculpted yet airy Champagne from Larmandier-Bernier is a winner. This release is based on 2019 and 40% a perpetual reserve that goes back to 2004. Dosage is 3 grams per liter. Disgorged: February, 2022. |
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Champagne | 10 | 94 (VN) |
In Bond
SG$655.00 |
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Vinous (94)The NV Extra Brut Blanc de Blancs Longitude 1er Cru is a blend taken from parcels in Vertus, Avize, Cramant and Oger that lie on the same longitudinal axis. Crushed rocks, jasmine, mint, white pepper and lemon peel race out of the glass. This taut, beautifully sculpted yet airy Champagne from Larmandier-Bernier is a winner. This release is based on 2019 and 40% a perpetual reserve that goes back to 2004. Dosage is 3 grams per liter. Disgorged: February, 2022. |
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Champagne | 20 | 95 (VN) |
In Bond
SG$934.00 |
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Vinous (95)The NV (2016) Extra Brut Rosé de Saignée is a classy, gorgeous wine. Bright, sculpted and finely chiseled, the 2016 has so much to offer. Chalk, mint, white pepper and crushed rocks perk up the red berry fruit. Sweet floral notes emerge with a bit of time in the glass. In this vintage, the Rosé is wonderfully translucent and so expressive. The NV Rosé is 100% Pinot Noir from 45-50 year-old vines in Vertus, done in steel. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Champagne | 10 | 95 (VN) |
In Bond
SG$870.00 |
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Vinous (95)The NV (2016) Extra Brut Rosé de Saignée is a classy, gorgeous wine. Bright, sculpted and finely chiseled, the 2016 has so much to offer. Chalk, mint, white pepper and crushed rocks perk up the red berry fruit. Sweet floral notes emerge with a bit of time in the glass. In this vintage, the Rosé is wonderfully translucent and so expressive. The NV Rosé is 100% Pinot Noir from 45-50 year-old vines in Vertus, done in steel. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Champagne | 3 | - |
In Bond
SG$895.00 |
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Champagne | 1 | - |
In Bond
SG$523.00 |
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Champagne | 1 | 97 (JS) |
In Bond
SG$1,725.00 |
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James Suckling (97)Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold. |
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Champagne | 1 | 99 (JS) |
In Bond
SG$1,190.00 |
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James Suckling (99)Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever. |
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Champagne | 2 | - |
In Bond
SG$495.00 |
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Champagne | 3 | 100 (JS) |
In Bond
SG$473.00 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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Champagne | 2 | 100 (JS) |
In Bond
SG$1,020.00 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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Champagne | 6 | 100 (JS) |
In Bond
SG$1,410.00 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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