France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$12,086.55 |
|||||
Vinous (94)The 2009 Chambolle-Musigny Les Fremieres is rich, seductive and incredibly primary, with little in the way of aromatic expressiveness. This is the first wine of these 2009s that is closed in on itself. With time in the glass hints of red cherries and flowers begin to emerge, yet this remains an implosive wine in need of considerable cellaring. The depth of the fruit and the elegance of the tannins are impossible to miss, but this multi-dimensional wine begs for patience. |
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|
Burgundy | 1 | 97 (BH) |
Inc. GST
SG$41,552.69 |
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Burghound (97)The sheer density of fruit here is nothing short of remarkable and the complexity is equally amazing and words cannot really do justice to the breadth of aromas though it is worth noting that there is veritable profusion of the classic sauvage character of a fine Renardes along with notes of plum-like liqueur, earth and a smoky hint. This is a huge and powerful wine with overtly muscular flavors that ooze both minerality and tannin-buffering extract before culminating in a lavish finish of spectacular length. In my view, this is the finest Leroy Renardes since the unbelievable 1999. |
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|
Burgundy | 1 | 96+ (VN) |
Inc. GST
SG$188,698.58 |
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Vinous (96+)The 2009 Romanee St. Vivant flows with layers of silky red berries, flowers and spices. It is totally sensual and inviting from start to finish. The tannins are barely perceptible given sweetness, perfume and sheer radiance of the fruit. This is dazzling juice. |
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|
Burgundy | 1 | - |
Inc. GST
SG$3,698.87 |
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|
Burgundy | 1 | 95 |
Inc. GST
SG$2,110.76 |
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|
Bordeaux | 2 | 100 (JD) |
Inc. GST
SG$5,670.09 |
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Jeb Dunnuck (100)Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. |
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|
Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$1,882.34 |
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Jeb Dunnuck (97)Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine! |
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|
Burgundy | 3 | 96 (WE) |
Inc. GST
SG$2,310.69 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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|
Burgundy | 1 | 96 (WE) |
Inc. GST
SG$14,021.17 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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|
Burgundy | 1 | 93 (WE) |
Inc. GST
SG$1,618.54 |
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Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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|
Burgundy | 2 | 93 (WE) |
Inc. GST
SG$4,396.47 |
|||||
Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$23,407.01 |
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Vinous (97)The 2009 Romanée St. Vivant has come together beautifully since I tasted it last year. Sweet red cherries, roses, mint and orange peel float on the palate in this sensual, utterly beguiling wine. This is an effortless, gracious Burgundy of the highest level. The 2009 character comes through in spades, but there is something about the Romanée St. Vivant that transcends vintage. Call it the utmost in classicism. The Romanée St. Vivant can be slow out of the gate, but once it starts blossoming in bottle it is truly majestic. Readers lucky enough to find the 2009 are in for a treat. |
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|
Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$1,327.58 |
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Wine Spectator (92)Sweet berry and currant on the nose and palate, with hints of mint. Full-bodied, with velvety tannins and a long finish. This is like Lynch from the 1980s. This is made with more Cabernet Sauvignon than the old second wines of Lynch, and shows more class. Score range: 89-92 |
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|
Bordeaux | 1 | - |
Inc. GST
SG$1,177.68 |
|||||
|
Burgundy | 1 | 93-95 (VN (ST)) |
Inc. GST
SG$2,919.52 |
|||||
Vinous - Stephen Tanzer (93-95)(half of this wine is made with whole clusters, the other half destemmed; my note is on the blend) Good ruby-red. Rich aromas of blackberry, chocolate, espresso and flinty minerality, with pepper and menthol notes from the stem influence. Then large-scaled and creamy but with solid underlying structure and noteworthy tension in spite of having the highest pH of these 2009s. More backward and medicinal than the Grands-Echezeaux. Really builds on the back end, finishing very long and rich, with powerful tannins that will require at least several years of bottle aging. Cabernet-like in its volume and structure. Incidentally, winemaker Mallard noted that the vendange entier component gives the blend its bones, while the destemmed portion provides the flesh, but I found a sample of the former component to be wonderfully full, sweet and creamy. |
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|
Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$1,928.65 |
|||||
Vinous (89-92)Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.) |
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|
Bordeaux | 3 | 98 (JS) |
Inc. GST
SG$5,675.54 |
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James Suckling (98)The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020. |
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|
Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$3,274.80 |
|||||
James Suckling (98)The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020. |
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|
Bordeaux | 2 | 91 (JS) |
Inc. GST
SG$655.00 |
|||||
James Suckling (91)Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018. |
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|
Rhone | 1 | 92 (VN) |
Inc. GST
SG$905.68 |
|||||
Vinous (92)(50% grenache, 35% cinsault and 15% syrah): Bright red. Intriguing aromas of black raspberry, cherry-cola, Indian spices and lavender. Suave, gently sweet and focused, with very good mid-palate power and intense, spice-accented red fruit flavors. Finishes with dusty tannins that add focus and gentle grip to the very long, sappy finish. |
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|
Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$3,160.35 |
|||||
Vinous (93+)The 2009 Chambolle-Musigny Les Gruenchers bursts from the glass with a head spinning exotic bouquet that melds seamlessly into layers of dark red fruit. The wine covers every inch of the palate with its superb texture and generous fruit. This turns surprisingly dense and muscular with air, suggesting it has the structure to be a long distance runner. The driven, powerful finish is fabulous. |
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|
Burgundy | 1 | 94 (WA) |
Inc. GST
SG$8,010.19 |
|||||
Wine Advocate (94)The 2009 Gevrey-Chambertin Les Goulots is rich, ripe, sensual and totally inviting. The fruit is round and very beautiful, but the wine is so young I can only imagine what might develop in the coming years. The fruit positively explodes on the finish, where floral, spiced overtones add the final layers of complexity. This is a stunning bottle in every way. Anticipated maturity: 2019-2029. |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,181.46 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$5,421.07 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$6,641.33 |
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|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$2,664.88 |
|||||
Vinous - Neal Martin (95)The 2009 Gazin has a very concentrated, high-toned bouquet with Merlot firmly in the driving seat, a mixture of black and blue fruit. The palate is rounded on the entry with supple tannin, succulent and glossy in style with macerated black cherries and salted liquorice towards the finish. This needs another year or two in the glass. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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|
Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,216.96 |
|||||
Vinous (95)The 2009 Ruchottes-Chambertin was 100% de-stemmed. It has a gorgeous bouquet with vivid scents of plush red cherry fruit, cassis, violets and a hint of vanilla remaining from some new oak to be subsumed. The palate is medium-bodied with an elegant, precise opening. It is embroidered with a perfect thread of acidity and gains momentum towards the finish that feels plush and sensual (not a million miles away from the 1999 stylistically). It needs three or four more years in bottle but there is great potential here. Tasted at the Ruchottes-Chambertin vertical in London. |
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|
Burgundy | 1 | 92 (BH) |
Inc. GST
SG$12,956.74 |
|||||
Burghound (92)A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential. |
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|
Burgundy | 1 | 92 (BH) |
Inc. GST
SG$1,834.27 |
|||||
Burghound (92)A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$11,080.00 |
|||||
Vinous (94)The 2009 Chambolle-Musigny Les Fremieres is rich, seductive and incredibly primary, with little in the way of aromatic expressiveness. This is the first wine of these 2009s that is closed in on itself. With time in the glass hints of red cherries and flowers begin to emerge, yet this remains an implosive wine in need of considerable cellaring. The depth of the fruit and the elegance of the tannins are impossible to miss, but this multi-dimensional wine begs for patience. |
|||||||||
|
Burgundy | 1 | 97 (BH) |
In Bond
SG$38,095.00 |
|||||
Burghound (97)The sheer density of fruit here is nothing short of remarkable and the complexity is equally amazing and words cannot really do justice to the breadth of aromas though it is worth noting that there is veritable profusion of the classic sauvage character of a fine Renardes along with notes of plum-like liqueur, earth and a smoky hint. This is a huge and powerful wine with overtly muscular flavors that ooze both minerality and tannin-buffering extract before culminating in a lavish finish of spectacular length. In my view, this is the finest Leroy Renardes since the unbelievable 1999. |
|||||||||
|
Burgundy | 1 | 96+ (VN) |
In Bond
SG$173,015.00 |
|||||
Vinous (96+)The 2009 Romanee St. Vivant flows with layers of silky red berries, flowers and spices. It is totally sensual and inviting from start to finish. The tannins are barely perceptible given sweetness, perfume and sheer radiance of the fruit. This is dazzling juice. |
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|
Burgundy | 1 | - |
In Bond
SG$3,340.00 |
|||||
|
Burgundy | 1 | 95 |
In Bond
SG$1,885.00 |
|||||
|
Bordeaux | 2 | 100 (JD) |
In Bond
SG$5,095.00 |
|||||
Jeb Dunnuck (100)Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. |
|||||||||
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$1,620.00 |
|||||
Jeb Dunnuck (97)Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine! |
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|
Burgundy | 3 | 96 (WE) |
In Bond
SG$2,110.00 |
|||||
Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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|
Burgundy | 1 | 96 (WE) |
In Bond
SG$12,810.00 |
|||||
Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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|
Burgundy | 1 | 93 (WE) |
In Bond
SG$1,475.00 |
|||||
Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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|
Burgundy | 2 | 93 (WE) |
In Bond
SG$3,980.00 |
|||||
Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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|
Burgundy | 1 | 97 (VN) |
In Bond
SG$21,440.00 |
|||||
Vinous (97)The 2009 Romanée St. Vivant has come together beautifully since I tasted it last year. Sweet red cherries, roses, mint and orange peel float on the palate in this sensual, utterly beguiling wine. This is an effortless, gracious Burgundy of the highest level. The 2009 character comes through in spades, but there is something about the Romanée St. Vivant that transcends vintage. Call it the utmost in classicism. The Romanée St. Vivant can be slow out of the gate, but once it starts blossoming in bottle it is truly majestic. Readers lucky enough to find the 2009 are in for a treat. |
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|
Bordeaux | 1 | 92 (WS) |
In Bond
SG$1,115.00 |
|||||
Wine Spectator (92)Sweet berry and currant on the nose and palate, with hints of mint. Full-bodied, with velvety tannins and a long finish. This is like Lynch from the 1980s. This is made with more Cabernet Sauvignon than the old second wines of Lynch, and shows more class. Score range: 89-92 |
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|
Bordeaux | 1 | - |
In Bond
SG$1,025.00 |
|||||
|
Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
SG$2,625.00 |
|||||
Vinous - Stephen Tanzer (93-95)(half of this wine is made with whole clusters, the other half destemmed; my note is on the blend) Good ruby-red. Rich aromas of blackberry, chocolate, espresso and flinty minerality, with pepper and menthol notes from the stem influence. Then large-scaled and creamy but with solid underlying structure and noteworthy tension in spite of having the highest pH of these 2009s. More backward and medicinal than the Grands-Echezeaux. Really builds on the back end, finishing very long and rich, with powerful tannins that will require at least several years of bottle aging. Cabernet-like in its volume and structure. Incidentally, winemaker Mallard noted that the vendange entier component gives the blend its bones, while the destemmed portion provides the flesh, but I found a sample of the former component to be wonderfully full, sweet and creamy. |
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|
Burgundy | 1 | 89-92 (VN) |
In Bond
SG$1,710.00 |
|||||
Vinous (89-92)Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.) |
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|
Bordeaux | 3 | 98 (JS) |
In Bond
SG$5,100.00 |
|||||
James Suckling (98)The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020. |
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|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$2,945.00 |
|||||
James Suckling (98)The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020. |
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|
Bordeaux | 2 | 91 (JS) |
In Bond
SG$494.00 |
|||||
James Suckling (91)Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018. |
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|
Rhone | 1 | 92 (VN) |
In Bond
SG$821.00 |
|||||
Vinous (92)(50% grenache, 35% cinsault and 15% syrah): Bright red. Intriguing aromas of black raspberry, cherry-cola, Indian spices and lavender. Suave, gently sweet and focused, with very good mid-palate power and intense, spice-accented red fruit flavors. Finishes with dusty tannins that add focus and gentle grip to the very long, sappy finish. |
|||||||||
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,840.00 |
|||||
Vinous (93+)The 2009 Chambolle-Musigny Les Gruenchers bursts from the glass with a head spinning exotic bouquet that melds seamlessly into layers of dark red fruit. The wine covers every inch of the palate with its superb texture and generous fruit. This turns surprisingly dense and muscular with air, suggesting it has the structure to be a long distance runner. The driven, powerful finish is fabulous. |
|||||||||
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$7,230.00 |
|||||
Wine Advocate (94)The 2009 Gevrey-Chambertin Les Goulots is rich, ripe, sensual and totally inviting. The fruit is round and very beautiful, but the wine is so young I can only imagine what might develop in the coming years. The fruit positively explodes on the finish, where floral, spiced overtones add the final layers of complexity. This is a stunning bottle in every way. Anticipated maturity: 2019-2029. |
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|
Burgundy | 1 | - |
In Bond
SG$1,075.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$4,920.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$5,990.00 |
|||||
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$2,330.00 |
|||||
Vinous - Neal Martin (95)The 2009 Gazin has a very concentrated, high-toned bouquet with Merlot firmly in the driving seat, a mixture of black and blue fruit. The palate is rounded on the entry with supple tannin, succulent and glossy in style with macerated black cherries and salted liquorice towards the finish. This needs another year or two in the glass. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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|
Burgundy | 1 | 95 (VN) |
In Bond
SG$2,025.00 |
|||||
Vinous (95)The 2009 Ruchottes-Chambertin was 100% de-stemmed. It has a gorgeous bouquet with vivid scents of plush red cherry fruit, cassis, violets and a hint of vanilla remaining from some new oak to be subsumed. The palate is medium-bodied with an elegant, precise opening. It is embroidered with a perfect thread of acidity and gains momentum towards the finish that feels plush and sensual (not a million miles away from the 1999 stylistically). It needs three or four more years in bottle but there is great potential here. Tasted at the Ruchottes-Chambertin vertical in London. |
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|
Burgundy | 1 | 92 (BH) |
In Bond
SG$11,780.00 |
|||||
Burghound (92)A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential. |
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|
Burgundy | 1 | 92 (BH) |
In Bond
SG$1,665.00 |
|||||
Burghound (92)A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential. |