Petrus
About Pétrus
Pétrus is one of the world’s most collectable wines. We would argue that it is Bordeaux’s most prestigious wine. The vineyard of Pétrus covers just 11.4 hectares (28 acres) and is situated on the plateau on the eastern side of Pomerol on Bordeaux’s Right Bank. The vineyard sits at the top of a 20-hectare (49-acre) hillock (called the Pétrus boutonnière). It has topsoil and subsoil high in iron-rich clay – distinctly different from surrounding vineyards. This terroir gives Pétrus a unique power and aging potential.
The uniqueness of Pétrus is also partially the result of its very old vines (average age exceeding 45 years). Pétrus was also one of the first in Bordeaux to implement green-harvesting (éclaircissage) to lower yields and increase the concentration and power of the wine. Grapes are hand-harvested over two to three days, although the vineyard's small size permits harvesting to be completed in one day if necessary. This means that all grapes are picked at the optimal time. A stringent pre-assemblage vat selection is carried out and certain parcels are rejected as not worthy of the Grand Vin. The young wine is aged in 50% new French oak barrels for 12 to 16 months. An average year might yield at most 30,000 bottles.
Pétrus is a collectors’ and critics’ darling, feted by all who have the money or access to be able to sample this most powerful and unique wine. Robert Parker has awarded Pétrus no less than 8 perfect 100-point scores!

Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$5,508.40 |
|||||
Wine Advocate (99)In all fairness, the last bottle in the vertical tasting I had of Petrus came from a pristinely stored magnum that I owned, so perhaps a regular bottle of this wine might be fading a bit. Nevertheless, this has always been the best wine of the vintage and a gorgeous example of Petrus. The wine shows considerable amber to its garnet color and has a sweet nose of coffee beans intermixed with cedar, herbs, black cherries, roasted nuts. The wine is sweet, elegant, medium to full-bodied, and totally savory and seamless. It is a gorgeous wine and one of the great sleeper vintages for Petrus. Anticipated maturity: Drink up. Last tasted, 11/02. |
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|
Bordeaux | 1 | - |
Inc. GST
SG$6,774.24 |
|||||
|
Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$3,760.03 |
|||||
Wine Advocate (99)The 1970 Petrus has developed magnificently over the last 4-5 years. Tight and reserved early in life, it has blossomed into a true blockbuster. This massive, highly-extracted, full-bodied, jammy, thick, unctuously-textured wine possesses a huge, spice, tobacco, black-cherry, mocha-scented nose. It is a real turn-on. The wine is fully mature, but it has at least 20 years of life remaining. A spectacular Petrus, it is now superior to the 1971, which out-performed it for nearly two decades. Owners of this wine have a true nectar in their cellars. |
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|
Bordeaux | 1 | - |
Inc. GST
SG$3,296.78 |
|||||
|
Bordeaux | 2 | 91 (VN (NM)) |
Inc. GST
SG$2,832.45 |
|||||
Vinous - Neal Martin (91)Winemaker and Pomerol deity Jean-Claude Berrouet has often told me how he considers the 1975 Pétrus as his first success, the preceding vintages more trial and error. (Those who have savored the 1964, 1966, 1970 and 1971 might beg to differ.) Yet the quality of this 1973 was undeniable. I had encountered it once before, a bottle opened for my brother to celebrate his birth-year over a decade ago when such off-vintages, eschewed by all but the reckless, were affordable. But I could not remember it being this fine. “You should not under-estimate the Pomerols in 1973,” Lord Bruce advised. Who am I to argue in such vinous presence? Whether a horizontal of 1973 Pomerol wines will serve the Vinous readership is another question. The salient lesson from this bottle was to never ever dismiss a bottle by dint of birth-year. Humans and wine alike cannot determine the year they are born. It is more a question of having to search harder in some years than others. |
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|
Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$4,031.45 |
|||||
Wine Advocate (98+)The 1975 Petrus reveals a youthful, rustic, brutally powerful style, with an opaque garnet/ruby/purple color, and an emerging nose of over-ripe black-cherries, mocha/chocolate, and truffles. Extremely full-bodied, ferociously tannic, but awesomely concentrated, the 1975 Petrus can be drunk, provided readers have a penchant for slightly uncivilized wines. This behemoth Petrus (the last made in this style) is at least a decade away from full maturity. It is potentially a 50 year wine, with exquisite concentration and intensity. |
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|
Bordeaux | 1 | 89 (WS) |
Inc. GST
SG$43,445.61 |
|||||
Wine Spectator (89)Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding. |
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|
Bordeaux | 1 | 89 (WS) |
Inc. GST
SG$3,136.93 |
|||||
Wine Spectator (89)Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding. |
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|
Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$6,109.23 |
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Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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|
Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$46,570.02 |
|||||
Wine Spectator (93)Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time. |
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|
Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$90,139.22 |
|||||
Wine Spectator (93)Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time. |
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|
Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$52,814.86 |
|||||
Wine Spectator (92)Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective. |
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|
Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$3,949.34 |
|||||
Wine Spectator (92)Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective. |
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|
Bordeaux | 1 | 100 (VN (NM)) |
Inc. GST
SG$3,100.46 |
|||||
Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
|||||||||
|
Bordeaux | 1 | 100 (VN (NM)) |
Inc. GST
SG$5,928.41 |
|||||
Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
|||||||||
|
Bordeaux | 1 | 100 (VN (NM)) |
Inc. GST
SG$40,355.57 |
|||||
Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
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|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$98,183.84 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
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|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$83,460.65 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$138,300.60 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$6,179.11 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
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|
Bordeaux | 2 | 90 (WA) |
Inc. GST
SG$27,090.27 |
|||||
Wine Advocate (90)The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20+. |
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|
Bordeaux | 1 | 95 (WS) |
Inc. GST
SG$15,396.95 |
|||||
Wine Spectator (95)A truly classic Pétrus and comparable to the '88, '86 and '82. Showy and impressive with excellent use of new oak. It delivers loads of toasty coconut and chocolate flavors balanced by plum and blackberry notes. Incredible concentration for the vintage. Supple, long finish. Try after 2000. - |
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|
Bordeaux | 1 | 93-96 (VN) |
Inc. GST
SG$2,070.77 |
|||||
Vinous (93-96)Saturated ruby-red. Brilliant nose features kirsch, dark berries, and iron scents, with an overlay of perfumed, spicy oak. Lush, sweet and fragrant in the mouth, with a sappy freshness; clearly made from low yields. Finishes with toothcoating but suave tannins and remarkable persistence; stains the palate with spicy bitter cherry and citric skin flavor. As with the '94, clearly the best wine in the Moueix portfolio on this day. |
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|
Bordeaux | 1 | 93-96 (VN) |
Inc. GST
SG$30,097.54 |
|||||
Vinous (93-96)Saturated ruby-red. Brilliant nose features kirsch, dark berries, and iron scents, with an overlay of perfumed, spicy oak. Lush, sweet and fragrant in the mouth, with a sappy freshness; clearly made from low yields. Finishes with toothcoating but suave tannins and remarkable persistence; stains the palate with spicy bitter cherry and citric skin flavor. As with the '94, clearly the best wine in the Moueix portfolio on this day. |
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|
Bordeaux | 1 | 97 (WS) |
Inc. GST
SG$37,597.87 |
|||||
Wine Spectator (97)This is like a genie in the bottle. Fascinating yet subtle aromas of blackberry, minerals, fresh flowers and Spanish cedar. Full-bodied, with wonderful layers of ultrafine tannins. It coats your mouth and tantalizes your palate. A gorgeous thing all around.--'95/'96 Bordeaux retrospective. Best after 2010. 3,200 cases made. -JS |
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|
Bordeaux | 1 | 97 (WS) |
Inc. GST
SG$33,995.42 |
|||||
Wine Spectator (97)This is like a genie in the bottle. Fascinating yet subtle aromas of blackberry, minerals, fresh flowers and Spanish cedar. Full-bodied, with wonderful layers of ultrafine tannins. It coats your mouth and tantalizes your palate. A gorgeous thing all around.--'95/'96 Bordeaux retrospective. Best after 2010. 3,200 cases made. -JS |
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|
Bordeaux | 1 | 94 (WS) |
Inc. GST
SG$4,200.76 |
|||||
Wine Spectator (94)Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seductive wine. Hard to resist now. Better than I remember. |
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|
Bordeaux | 1 | 94 (WS) |
Inc. GST
SG$12,689.49 |
|||||
Wine Spectator (94)Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seductive wine. Hard to resist now. Better than I remember. |
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|
Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$22,839.27 |
|||||
Wine Spectator (92)This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky tannins and a fresh, fruity finish. A beauty. Fresh and long. Slightly better than when I tasted it a few years back. |
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|
Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$28,093.07 |
|||||
Wine Spectator (92)This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky tannins and a fresh, fruity finish. A beauty. Fresh and long. Slightly better than when I tasted it a few years back. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 99 (WA) |
In Bond
SG$5,045.00 |
|||||
Wine Advocate (99)In all fairness, the last bottle in the vertical tasting I had of Petrus came from a pristinely stored magnum that I owned, so perhaps a regular bottle of this wine might be fading a bit. Nevertheless, this has always been the best wine of the vintage and a gorgeous example of Petrus. The wine shows considerable amber to its garnet color and has a sweet nose of coffee beans intermixed with cedar, herbs, black cherries, roasted nuts. The wine is sweet, elegant, medium to full-bodied, and totally savory and seamless. It is a gorgeous wine and one of the great sleeper vintages for Petrus. Anticipated maturity: Drink up. Last tasted, 11/02. |
|||||||||
|
Bordeaux | 1 | - |
In Bond
SG$6,205.00 |
|||||
|
Bordeaux | 1 | 99 (WA) |
In Bond
SG$3,440.00 |
|||||
Wine Advocate (99)The 1970 Petrus has developed magnificently over the last 4-5 years. Tight and reserved early in life, it has blossomed into a true blockbuster. This massive, highly-extracted, full-bodied, jammy, thick, unctuously-textured wine possesses a huge, spice, tobacco, black-cherry, mocha-scented nose. It is a real turn-on. The wine is fully mature, but it has at least 20 years of life remaining. A spectacular Petrus, it is now superior to the 1971, which out-performed it for nearly two decades. Owners of this wine have a true nectar in their cellars. |
|||||||||
|
Bordeaux | 1 | - |
In Bond
SG$3,015.00 |
|||||
|
Bordeaux | 2 | 91 (VN (NM)) |
In Bond
SG$2,590.00 |
|||||
Vinous - Neal Martin (91)Winemaker and Pomerol deity Jean-Claude Berrouet has often told me how he considers the 1975 Pétrus as his first success, the preceding vintages more trial and error. (Those who have savored the 1964, 1966, 1970 and 1971 might beg to differ.) Yet the quality of this 1973 was undeniable. I had encountered it once before, a bottle opened for my brother to celebrate his birth-year over a decade ago when such off-vintages, eschewed by all but the reckless, were affordable. But I could not remember it being this fine. “You should not under-estimate the Pomerols in 1973,” Lord Bruce advised. Who am I to argue in such vinous presence? Whether a horizontal of 1973 Pomerol wines will serve the Vinous readership is another question. The salient lesson from this bottle was to never ever dismiss a bottle by dint of birth-year. Humans and wine alike cannot determine the year they are born. It is more a question of having to search harder in some years than others. |
|||||||||
|
Bordeaux | 1 | 98+ (WA) |
In Bond
SG$3,690.00 |
|||||
Wine Advocate (98+)The 1975 Petrus reveals a youthful, rustic, brutally powerful style, with an opaque garnet/ruby/purple color, and an emerging nose of over-ripe black-cherries, mocha/chocolate, and truffles. Extremely full-bodied, ferociously tannic, but awesomely concentrated, the 1975 Petrus can be drunk, provided readers have a penchant for slightly uncivilized wines. This behemoth Petrus (the last made in this style) is at least a decade away from full maturity. It is potentially a 50 year wine, with exquisite concentration and intensity. |
|||||||||
|
Bordeaux | 1 | 89 (WS) |
In Bond
SG$39,795.00 |
|||||
Wine Spectator (89)Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding. |
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|
Bordeaux | 1 | 89 (WS) |
In Bond
SG$2,870.00 |
|||||
Wine Spectator (89)Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding. |
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|
Bordeaux | 1 | 93 (WS) |
In Bond
SG$5,585.00 |
|||||
Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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|
Bordeaux | 1 | 93 (WS) |
In Bond
SG$42,625.00 |
|||||
Wine Spectator (93)Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time. |
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|
Bordeaux | 1 | 93 (WS) |
In Bond
SG$82,630.00 |
|||||
Wine Spectator (93)Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time. |
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|
Bordeaux | 1 | 92 (WS) |
In Bond
SG$48,355.00 |
|||||
Wine Spectator (92)Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective. |
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|
Bordeaux | 1 | 92 (WS) |
In Bond
SG$3,615.00 |
|||||
Wine Spectator (92)Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective. |
|||||||||
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
SG$2,840.00 |
|||||
Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
|||||||||
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
SG$5,430.00 |
|||||
Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
|||||||||
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
SG$36,970.00 |
|||||
Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$89,970.00 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$76,510.00 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$126,810.00 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$5,660.00 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
|||||||||
|
Bordeaux | 2 | 90 (WA) |
In Bond
SG$24,800.00 |
|||||
Wine Advocate (90)The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20+. |
|||||||||
|
Bordeaux | 1 | 95 (WS) |
In Bond
SG$14,090.00 |
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Wine Spectator (95)A truly classic Pétrus and comparable to the '88, '86 and '82. Showy and impressive with excellent use of new oak. It delivers loads of toasty coconut and chocolate flavors balanced by plum and blackberry notes. Incredible concentration for the vintage. Supple, long finish. Try after 2000. - |
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Bordeaux | 1 | 93-96 (VN) |
In Bond
SG$1,895.00 |
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Vinous (93-96)Saturated ruby-red. Brilliant nose features kirsch, dark berries, and iron scents, with an overlay of perfumed, spicy oak. Lush, sweet and fragrant in the mouth, with a sappy freshness; clearly made from low yields. Finishes with toothcoating but suave tannins and remarkable persistence; stains the palate with spicy bitter cherry and citric skin flavor. As with the '94, clearly the best wine in the Moueix portfolio on this day. |
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Bordeaux | 1 | 93-96 (VN) |
In Bond
SG$27,555.00 |
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Vinous (93-96)Saturated ruby-red. Brilliant nose features kirsch, dark berries, and iron scents, with an overlay of perfumed, spicy oak. Lush, sweet and fragrant in the mouth, with a sappy freshness; clearly made from low yields. Finishes with toothcoating but suave tannins and remarkable persistence; stains the palate with spicy bitter cherry and citric skin flavor. As with the '94, clearly the best wine in the Moueix portfolio on this day. |
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Bordeaux | 1 | 97 (WS) |
In Bond
SG$34,440.00 |
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Wine Spectator (97)This is like a genie in the bottle. Fascinating yet subtle aromas of blackberry, minerals, fresh flowers and Spanish cedar. Full-bodied, with wonderful layers of ultrafine tannins. It coats your mouth and tantalizes your palate. A gorgeous thing all around.--'95/'96 Bordeaux retrospective. Best after 2010. 3,200 cases made. -JS |
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Bordeaux | 1 | 97 (WS) |
In Bond
SG$31,135.00 |
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Wine Spectator (97)This is like a genie in the bottle. Fascinating yet subtle aromas of blackberry, minerals, fresh flowers and Spanish cedar. Full-bodied, with wonderful layers of ultrafine tannins. It coats your mouth and tantalizes your palate. A gorgeous thing all around.--'95/'96 Bordeaux retrospective. Best after 2010. 3,200 cases made. -JS |
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Bordeaux | 1 | 94 (WS) |
In Bond
SG$3,845.00 |
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Wine Spectator (94)Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seductive wine. Hard to resist now. Better than I remember. |
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Bordeaux | 1 | 94 (WS) |
In Bond
SG$11,615.00 |
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Wine Spectator (94)Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seductive wine. Hard to resist now. Better than I remember. |
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Bordeaux | 1 | 92 (WS) |
In Bond
SG$20,900.00 |
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Wine Spectator (92)This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky tannins and a fresh, fruity finish. A beauty. Fresh and long. Slightly better than when I tasted it a few years back. |
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Bordeaux | 1 | 92 (WS) |
In Bond
SG$25,720.00 |
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Wine Spectator (92)This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky tannins and a fresh, fruity finish. A beauty. Fresh and long. Slightly better than when I tasted it a few years back. |