France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$1,709.62 |
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Vinous (92+)(from a parcel close to Bouchard's in En Orveaux): Good medium red. Medicinal cherry, licorice, peppery herbs and minerals on the nose, lifted by a floral topnote. At once dense, fine-grained and juicy; seamless but a bit withdrawn, even reduced, offering savory mineral complexity to its redcurrant, raspberry and cranberry fruit flavors. Uncompromisingly dry wine in a cool, energetic, even slightly lean style, in need of patience. But there's lovely density of texture here. The tannins are firm-edged on the lively, youthfully medicinal back end. This grand cru gained in sweetness with extended aeration. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$1,010.78 |
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Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$1,249.66 |
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Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$2,121.66 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$896.46 |
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Vinous (91-93)Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$496.43 |
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James Suckling (94)Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy. |
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Bordeaux | 50 | 93 (VN (AG)) |
Inc. GST
SG$529.09 |
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Vinous - Antonio Galloni (93)The 2014 Faurie de Souchard has turned out beautifully. Sweet red cherry preserve, rose petal, mint and spice give striking aromatic lift to balance the supple, red-toned fruit. There is gorgeous purity and sensuality to the flavors, but also good aromatic intensity. The 2014 needs a few years in bottle to soften, but it is super-impressive and appealing today. Tasted two times. |
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Burgundy | 1 | - |
Inc. GST
SG$1,654.42 |
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Rhone | 14 | - |
Inc. GST
SG$328.61 |
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Bordeaux | 2 | 96 (VN (AG)) |
Inc. GST
SG$3,338.63 |
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Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,598.46 |
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Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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Bordeaux | 2 | 93 (VN (AG)) |
Inc. GST
SG$531.29 |
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Vinous - Antonio Galloni (93)The 2014 Fombrauge is dark, sensual and inviting. Plum, black cherry, smoke, tobacco and cedar are some of the many notes that flesh out in the glass. Sumptuous and racy, the 2014 exudes finesse and nuance, but with plenty of the Magrez signature richness. Stylistically, the Fombrauge is a bit more finessed than the Magrez-Fombrauge, which is not a bad thing, as these wines are born with so much natural richness. Tasted three times. |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$1,845.17 |
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Wine Advocate (94-96)The 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a very succinct bouquet, very pure with blood orange-infused, mineral-rich red berry fruit that just shimmers with energy. The palate is very well balanced with filigree tannin, extremely detailed, precise and focused, fanning out wonderfully with fabulous intensity and sophistication. Oh yes! This hits the spot and is surely one of the best articulations of this fantabulous vineyard in 2014. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,636.61 |
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Vinous (91)Moderately saturated medium red. Complex nose melds strawberry, flowers, game and mocha. Deeper than the Morey-Saint-Denis Clos Solon; brisk, salty and concentrated, offering considerable personality and sex appeal. This very sappy village wine shows excellent clarity and length, finishing with harmonious tannins. |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$5,354.86 |
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Wine Advocate (94-96)The 2014 Griottes Chambertin Grand Cru has a very intense bouquet with maraschino, blueberry and violets blossoming in the glass. The palate is medium-bodied with succulent ripe black fruit, blueberry and a hint of balsamic, leading to a quite a structured and dense finish that just needs a touch more finesse. I think that will develop with time. Superb. |
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Burgundy | 1 | - |
Inc. GST
SG$2,293.80 |
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Experience the splendour of the Frederic Esmonin Ruchottes-Chambertin Grand Cru 2014. Expertly crafted offering an intoxicating bouquet of ripe cherries, profound black fruits, and truffle undertones. Grown in the esteemed Ruchottes-Chambertin vineyard of Burgundy, France, the terroir's excellence shines through in every sip, reflecting the unique blend of limestone and clay soil imparting a velvety tannin structure and a robust concentration. This exquisite Grand Cru is assembled by none other than Frederic Esmonin, a celebrated winemaker renowned for his meticulous attention to detail. Handpicked and matured in French oak barrels, this Pinot Noir reveals a delicate balance of fruit, acidity, and minerality, evolving beautifully with time. The alluring complexity and sensual depth of the Frederic Esmonin Ruchottes-Chambertin Grand Cru 2014 offers a sublime journey, unmatched in the world of fine wine. |
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Burgundy | 6 | 92+ (VN) |
Inc. GST
SG$2,097.60 |
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Vinous (92+)Bright red. Expressive aromas of raspberry, white pepper and wild herbs. Juicy, spicy and penetrating, with the pepper and herb elements carrying through on the palate. In a very tight stage today, showing the brisk acidity it displayed from barrel a year ago but hiding its richness. The Clos de Bèze has more material and depth, but with its substantial tannins this taut wine may need at least as long to come into harmony. |
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Burgundy | 4 | - |
Inc. GST
SG$1,507.43 |
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The Geantet Pansiot Chambolle-Musigny VV 2014 glows with the prestige of a rich soybeans vintage. Nestled in the famous village of Gevrey-Chambertin, the home vineyard of the producer Geantet-Pansiot, brings the unique terroir and climatic conditions that contribute to this world-renowned wine. Finely crafted by the exceptional vintner Vincent Geantet, this lusty wine showcases the nuances of Pinot Noir grapes harvested from vineyards of aged vines according to traditional Burgundian methods. Aged for 18 months in oak barrels, the Geantet Pansiot Chambolle-Musigny VV 2014 boasts of a striking bouquet of red and black fruit aromas, underscored with earthy undertones. On the palate, it unveils seductive flavours of cherry and raspberry, paired with a lingering minerality. This elegant Burgundy, boasts a refined balance of tannin and acidity, promising excellent longevity. Indulge in the Geantet Pansiot Chambolle-Musigny VV 2014 - a wine of depth, vivacity and style. |
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Burgundy | 4 | 89 (WA) |
Inc. GST
SG$3,267.78 |
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Wine Advocate (89)The 2014 Charmes-Chambertin Grand Cru has a powerful nose with broody dark berry, cola-tinged fruit that need more delineation and terroir-expression--the winemaking comes through a little strongly here. The palate is medium-bodied with supple red berry fruit, quite plush tannin and a little more...decorum...than the aromatics, as if it has just remembered that it is a Grand Cru. I appreciate the focus here on the finish; I just wish the aromatics could muster more sophistication. |
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Burgundy | 3 | - |
Inc. GST
SG$2,177.78 |
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Experience the alluring magnetism of Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014. Hailing from the prestigious vineyards in the heart of Burgundy, this red Pinot Noir is lovingly crafted by the renowned Geantet-Pansiot family, a dynamic dynasty revered for their uncompromisable pursuit of quality. This vintner's collective passion is beautifully embodied in the Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014 - a perfect reflection of dedication forged over generations. The 2014 vintage personifies finesse. Basking in limestone-rich soil and nourished by meticulous care, the grapes yield an exquisite intensity, promising a harmonious amalgamation of fruity richness and spicy undertones. A meticulous, careful harvesting and ageing process further enables a stunningly complex structure. This burgundy radiates a tangible vivacity, beguiling your senses in a captivating dance of fruity eloquence balanced by the poise of fine tannins and a flourished finish. Immerse yourself in the timeless grace of Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$3,606.71 |
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Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$6,013.24 |
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Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$3,217.11 |
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Vinous (89)Bright ruby-red. Very expressive aromas of cherry, smoky minerals and coffee. Lovely silky, spicy, mineral-driven village wine with intense flavors of dark cherry, raspberry and chocolate, plus a hint of menthol. Still needs a couple years to absorb its dusty, slightly chocolatey tannins. Dry and classic. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,337.83 |
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Vinous (94)Medium red, not especially saturated. Alluring lift to the aromas of red berries, minerals and rose petal. Densely packed yet weightless, with the wine's intense rocky character accentuating its youthfully spicy wild berry and floral flavors. Really stunning inner-mouth aromatic character and pungent minerality here. Finishes with outstanding length and perfumed spicy lift. The Georges Noëllat parcel is in the dead center of the appellation and this is indeed a quintessential Grands-Echézeaux with considerable aging potential. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$935.00 |
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Vinous (92)Full medium red. Sexy, slightly high-toned fruit-salad aromas are accented by minerals and spices. Fat, fleshy and ripe, with creamy red and black fruit flavors firmed by a sound mineral underpinning. This round, concentrated wine delivers a lovely combination of energy and sucrosité. Finishes with ripe tannins and serious length. Maxime Cheurlin told me he could enjoy this wine tonight, adding that he likes his wines on the young side. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$3,523.93 |
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Wine Advocate (91-93)Matured in 50% new oak, the 2014 Vosne Romanée 1er Cru les Chaumes has a surfeit of energy and tension on the nose that is very precise and defined. There is lovely focus here. The palate is medium-bodied with supple tannin, very well judged acidity and a svelte, strawberry and raspberry confit finish that lingers nicely. This is struck through with sophistication and class...a case of less equals more. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$12,249.22 |
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Wine Advocate (97)The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes. |
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Burgundy | 1 | 91 (WA) |
Inc. GST
SG$1,317.35 |
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Wine Advocate (91)The 2014 Chambolle Musigny Villages has a refined bouquet with touches of hints of rose petal infusing the red berry fruit, fine minerality coming through. The palate is medium-bodied with fine tannin and nicely structured. This displays good backbone for a village cru with fine precision on the slightly curtailed finish. Very fine. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$3,974.66 |
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Wine Advocate (93)The 2014 Morey St Denis 1er Cru Clos de la Bussière has a slightly earthy bouquet with fine definition and red berry fruit with a touch of bay leaf. The palate is fresh and crisp: supple tannin, lovely balance here and freshness, and that mineral seam peaking over the surface towards the tensile and poised finish. The is suffused with wonderful purity and nervosité. Yum yum! Whenever I meet Christophe Roumier, I get the impression of a Burgundy superstar in the eye of a storm. Around him, the world over, Roumier is the Holy Grail for collectors bidding astronomical sums for bottles that bear his family name. There is a cavalcade of visitors yearning to tour his cellars and meet the man...just to look at his barrel-and-a-bit of Musigny would be enough. And Christophe himself? Well, he just the usual down to earth, self-effacing gentleman that he always is and always will be. He's just concerned with his vines and his winery. All the hullabaloo out there beyond Chambolle? Well, sometimes I think he would prefer if it could all be left to the likes of DRC and Leroy. Christophe never asked to be an icon. |
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Burgundy | 1 | - |
Inc. GST
SG$22,461.54 |
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Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92+ (VN) |
In Bond
SG$1,515.00 |
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Vinous (92+)(from a parcel close to Bouchard's in En Orveaux): Good medium red. Medicinal cherry, licorice, peppery herbs and minerals on the nose, lifted by a floral topnote. At once dense, fine-grained and juicy; seamless but a bit withdrawn, even reduced, offering savory mineral complexity to its redcurrant, raspberry and cranberry fruit flavors. Uncompromisingly dry wine in a cool, energetic, even slightly lean style, in need of patience. But there's lovely density of texture here. The tannins are firm-edged on the lively, youthfully medicinal back end. This grand cru gained in sweetness with extended aeration. |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$893.00 |
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Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$1,095.00 |
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Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$1,895.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$767.00 |
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Vinous (91-93)Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$400.00 |
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James Suckling (94)Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy. |
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Bordeaux | 50 | 93 (VN (AG)) |
In Bond
SG$426.00 |
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Vinous - Antonio Galloni (93)The 2014 Faurie de Souchard has turned out beautifully. Sweet red cherry preserve, rose petal, mint and spice give striking aromatic lift to balance the supple, red-toned fruit. There is gorgeous purity and sensuality to the flavors, but also good aromatic intensity. The 2014 needs a few years in bottle to soften, but it is super-impressive and appealing today. Tasted two times. |
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Burgundy | 1 | - |
In Bond
SG$1,500.00 |
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Rhone | 14 | - |
In Bond
SG$250.00 |
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Bordeaux | 2 | 96 (VN (AG)) |
In Bond
SG$2,960.00 |
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Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$1,415.00 |
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Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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|
Bordeaux | 2 | 93 (VN (AG)) |
In Bond
SG$430.00 |
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Vinous - Antonio Galloni (93)The 2014 Fombrauge is dark, sensual and inviting. Plum, black cherry, smoke, tobacco and cedar are some of the many notes that flesh out in the glass. Sumptuous and racy, the 2014 exudes finesse and nuance, but with plenty of the Magrez signature richness. Stylistically, the Fombrauge is a bit more finessed than the Magrez-Fombrauge, which is not a bad thing, as these wines are born with so much natural richness. Tasted three times. |
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Burgundy | 1 | 94-96 (WA) |
In Bond
SG$1,675.00 |
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Wine Advocate (94-96)The 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a very succinct bouquet, very pure with blood orange-infused, mineral-rich red berry fruit that just shimmers with energy. The palate is very well balanced with filigree tannin, extremely detailed, precise and focused, fanning out wonderfully with fabulous intensity and sophistication. Oh yes! This hits the spot and is surely one of the best articulations of this fantabulous vineyard in 2014. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$1,450.00 |
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Vinous (91)Moderately saturated medium red. Complex nose melds strawberry, flowers, game and mocha. Deeper than the Morey-Saint-Denis Clos Solon; brisk, salty and concentrated, offering considerable personality and sex appeal. This very sappy village wine shows excellent clarity and length, finishing with harmonious tannins. |
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Burgundy | 1 | 94-96 (WA) |
In Bond
SG$4,885.00 |
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Wine Advocate (94-96)The 2014 Griottes Chambertin Grand Cru has a very intense bouquet with maraschino, blueberry and violets blossoming in the glass. The palate is medium-bodied with succulent ripe black fruit, blueberry and a hint of balsamic, leading to a quite a structured and dense finish that just needs a touch more finesse. I think that will develop with time. Superb. |
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|
Burgundy | 1 | - |
In Bond
SG$2,045.00 |
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Experience the splendour of the Frederic Esmonin Ruchottes-Chambertin Grand Cru 2014. Expertly crafted offering an intoxicating bouquet of ripe cherries, profound black fruits, and truffle undertones. Grown in the esteemed Ruchottes-Chambertin vineyard of Burgundy, France, the terroir's excellence shines through in every sip, reflecting the unique blend of limestone and clay soil imparting a velvety tannin structure and a robust concentration. This exquisite Grand Cru is assembled by none other than Frederic Esmonin, a celebrated winemaker renowned for his meticulous attention to detail. Handpicked and matured in French oak barrels, this Pinot Noir reveals a delicate balance of fruit, acidity, and minerality, evolving beautifully with time. The alluring complexity and sensual depth of the Frederic Esmonin Ruchottes-Chambertin Grand Cru 2014 offers a sublime journey, unmatched in the world of fine wine. |
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Burgundy | 6 | 92+ (VN) |
In Bond
SG$1,865.00 |
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Vinous (92+)Bright red. Expressive aromas of raspberry, white pepper and wild herbs. Juicy, spicy and penetrating, with the pepper and herb elements carrying through on the palate. In a very tight stage today, showing the brisk acidity it displayed from barrel a year ago but hiding its richness. The Clos de Bèze has more material and depth, but with its substantial tannins this taut wine may need at least as long to come into harmony. |
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Burgundy | 4 | - |
In Bond
SG$1,280.00 |
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The Geantet Pansiot Chambolle-Musigny VV 2014 glows with the prestige of a rich soybeans vintage. Nestled in the famous village of Gevrey-Chambertin, the home vineyard of the producer Geantet-Pansiot, brings the unique terroir and climatic conditions that contribute to this world-renowned wine. Finely crafted by the exceptional vintner Vincent Geantet, this lusty wine showcases the nuances of Pinot Noir grapes harvested from vineyards of aged vines according to traditional Burgundian methods. Aged for 18 months in oak barrels, the Geantet Pansiot Chambolle-Musigny VV 2014 boasts of a striking bouquet of red and black fruit aromas, underscored with earthy undertones. On the palate, it unveils seductive flavours of cherry and raspberry, paired with a lingering minerality. This elegant Burgundy, boasts a refined balance of tannin and acidity, promising excellent longevity. Indulge in the Geantet Pansiot Chambolle-Musigny VV 2014 - a wine of depth, vivacity and style. |
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Burgundy | 4 | 89 (WA) |
In Bond
SG$2,895.00 |
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Wine Advocate (89)The 2014 Charmes-Chambertin Grand Cru has a powerful nose with broody dark berry, cola-tinged fruit that need more delineation and terroir-expression--the winemaking comes through a little strongly here. The palate is medium-bodied with supple red berry fruit, quite plush tannin and a little more...decorum...than the aromatics, as if it has just remembered that it is a Grand Cru. I appreciate the focus here on the finish; I just wish the aromatics could muster more sophistication. |
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Burgundy | 3 | - |
In Bond
SG$1,895.00 |
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Experience the alluring magnetism of Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014. Hailing from the prestigious vineyards in the heart of Burgundy, this red Pinot Noir is lovingly crafted by the renowned Geantet-Pansiot family, a dynamic dynasty revered for their uncompromisable pursuit of quality. This vintner's collective passion is beautifully embodied in the Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014 - a perfect reflection of dedication forged over generations. The 2014 vintage personifies finesse. Basking in limestone-rich soil and nourished by meticulous care, the grapes yield an exquisite intensity, promising a harmonious amalgamation of fruity richness and spicy undertones. A meticulous, careful harvesting and ageing process further enables a stunningly complex structure. This burgundy radiates a tangible vivacity, beguiling your senses in a captivating dance of fruity eloquence balanced by the poise of fine tannins and a flourished finish. Immerse yourself in the timeless grace of Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014. |
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Burgundy | 1 | 98 (VN) |
In Bond
SG$3,300.00 |
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Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
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Burgundy | 1 | 98 (VN) |
In Bond
SG$5,490.00 |
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Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
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Burgundy | 1 | 89 (VN) |
In Bond
SG$2,900.00 |
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Vinous (89)Bright ruby-red. Very expressive aromas of cherry, smoky minerals and coffee. Lovely silky, spicy, mineral-driven village wine with intense flavors of dark cherry, raspberry and chocolate, plus a hint of menthol. Still needs a couple years to absorb its dusty, slightly chocolatey tannins. Dry and classic. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$2,125.00 |
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Vinous (94)Medium red, not especially saturated. Alluring lift to the aromas of red berries, minerals and rose petal. Densely packed yet weightless, with the wine's intense rocky character accentuating its youthfully spicy wild berry and floral flavors. Really stunning inner-mouth aromatic character and pungent minerality here. Finishes with outstanding length and perfumed spicy lift. The Georges Noëllat parcel is in the dead center of the appellation and this is indeed a quintessential Grands-Echézeaux with considerable aging potential. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$838.00 |
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Vinous (92)Full medium red. Sexy, slightly high-toned fruit-salad aromas are accented by minerals and spices. Fat, fleshy and ripe, with creamy red and black fruit flavors firmed by a sound mineral underpinning. This round, concentrated wine delivers a lovely combination of energy and sucrosité. Finishes with ripe tannins and serious length. Maxime Cheurlin told me he could enjoy this wine tonight, adding that he likes his wines on the young side. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$3,130.00 |
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Wine Advocate (91-93)Matured in 50% new oak, the 2014 Vosne Romanée 1er Cru les Chaumes has a surfeit of energy and tension on the nose that is very precise and defined. There is lovely focus here. The palate is medium-bodied with supple tannin, very well judged acidity and a svelte, strawberry and raspberry confit finish that lingers nicely. This is struck through with sophistication and class...a case of less equals more. |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$11,220.00 |
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Wine Advocate (97)The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes. |
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Burgundy | 1 | 91 (WA) |
In Bond
SG$1,200.00 |
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Wine Advocate (91)The 2014 Chambolle Musigny Villages has a refined bouquet with touches of hints of rose petal infusing the red berry fruit, fine minerality coming through. The palate is medium-bodied with fine tannin and nicely structured. This displays good backbone for a village cru with fine precision on the slightly curtailed finish. Very fine. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$3,595.00 |
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Wine Advocate (93)The 2014 Morey St Denis 1er Cru Clos de la Bussière has a slightly earthy bouquet with fine definition and red berry fruit with a touch of bay leaf. The palate is fresh and crisp: supple tannin, lovely balance here and freshness, and that mineral seam peaking over the surface towards the tensile and poised finish. The is suffused with wonderful purity and nervosité. Yum yum! Whenever I meet Christophe Roumier, I get the impression of a Burgundy superstar in the eye of a storm. Around him, the world over, Roumier is the Holy Grail for collectors bidding astronomical sums for bottles that bear his family name. There is a cavalcade of visitors yearning to tour his cellars and meet the man...just to look at his barrel-and-a-bit of Musigny would be enough. And Christophe himself? Well, he just the usual down to earth, self-effacing gentleman that he always is and always will be. He's just concerned with his vines and his winery. All the hullabaloo out there beyond Chambolle? Well, sometimes I think he would prefer if it could all be left to the likes of DRC and Leroy. Christophe never asked to be an icon. |
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Burgundy | 1 | - |
In Bond
SG$20,500.00 |
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