France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 92+ (VN (AG)) |
Inc. GST
SG$412.52 |
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Vinous - Antonio Galloni (92+)A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that. |
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Burgundy | 1 | - |
Inc. GST
SG$1,350.29 |
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An embodiment of sheer sophistication, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014 is an exquisite French fine wine from the prestigious Nuits-Saint-Georges region in Burgundy. Impeccably produced by the legendary winemaker, Daniel Rion, this vintage showcases a commitment to traditional wine-making techniques, matured for 18 months in partially new French oak barrels to promising an intricate and full-bodied taste profile. The Hauts Pruliers vineyard sits on Jurassic limestone, hence the wine presents a delightful minerality accompanied by intense red berry, and spicy, earthy undertones. This lavish red Burgundy, robust yet balanced, promises a long, elegant finish. Daniel Rion, with roots in winemaking since 1955, operates on sustainable farming practices, ensuring every bottle produced truly reflects its terroir. For connoisseurs, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014, is not only a wine; it's a sumptuous journey through Burgundy's viticultural heritage. |
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Burgundy | 1 | - |
Inc. GST
SG$1,350.29 |
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Experience the impressionable Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014, a remarkable Burgundy wine hailing from France's prestigious Nuits-Saint-Georges region. Crafted by Daniel Rion, a respected winemaker renowned for his attention to detail and minimal interventionist approach to winemaking, this wine exudes notable authenticity. Grown on the Vignerondes plot, the Pinot Noir grapes are carefully handpicked, allowing for the preservation of the fruit's quality. The harvested grapes undergo a fermentation process that infuses rich flavours into the wine, with ageing in fine-grain French oak casks enhancing its complexity and structure. Its character brings forth captivating notes of ripe red berries, complemented by a touch of spice. This harmoniously-balanced Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014 is destined to mature beautifully over the years, proving its worth as a timeless addition to any distinguished wine collection. |
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Bordeaux | 40 | 92 (VN (AG)) |
Inc. GST
SG$894.67 |
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Vinous - Antonio Galloni (92)The 2014 Dassault is bold, fruit-driven and absolutely delicious, although the firm tannins are going to need some time to soften. Plum, violet, licorice and lavender are some of the signatures in this inky, extroverted Saint-Émilion. In 2014, Dassault is a sleeper. Tasted two times. |
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Burgundy | 16 | - |
Inc. GST
SG$2,838.80 |
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Immerse yourself in the rich history of Burgundy with the David Duband Chambertin Grand Cru 2014. This exquisite wine is curated by David Duband himself, one of Burgundy's most respected winemakers, hailing from a lineage of grape growers going back four generations. Harvested from the esteemed Chambertin vineyard - the beating heart of the region - every bottle resonates with an intimate understanding of terroir. David Duband Chambertin Grand Cru 2014 showcases a strict-biodynamic approach to viticulture, allowing vines to bear fruit of unparalleled intensity and pure expression. Handpicked, sorted, and matured in 40% new oak barrels for 14 months, this wine boasts an array of complex aromatics. Expect layers of ripe red fruits, subtle spice and an undercurrent of minerality, finishing on a flourish of velvety tannins. These signature touchstones of the winemaker's craft are a vibrant testament to the Burgundian values of tradition, precision, and passion. Experience the encapsulation of Burgundian heritage in every drop of David Duband Chambertin Grand Cru 2014 - a vinous masterpiece. |
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Burgundy | 3 | 90-92 (VN) |
Inc. GST
SG$2,057.88 |
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Vinous (90-92)Good dark red. Distinctly dark aromas of black fruits and violet. Brisk and penetrating, with a strong mineral spine accentuated by the use of stems. This tactile, classically dry wine is juicier than the Clos Sorbé but also more backward and firmly tannic--more muscular in the early going. Finishes with lingering black fruit perfume. |
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Burgundy | 2 | 90+ (VN) |
Inc. GST
SG$2,181.61 |
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Vinous (90+)(from Mazoyères-Chambertin; vinified with 80% whole clusters): Bright red. Reticent aromas of black cherry and licorice. Uncompromisingly dry on the palate but with noteworthy juicy intensity to the flavors of dark fruits and dried flowers. Not a particularly pliant or fleshy style--in fact a bit tough in the early going--but its rising perfume suggests that it will reward cellaring. Today the dusty tannins are accentuated by the influence of the stems, which limits the wine's sweetness. |
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Burgundy | 8 | 92-94 (VN) |
Inc. GST
SG$1,811.01 |
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Vinous (92-94)(from a 1959 planting in the lieu-dit Clos de la Roche): Medium red. Sexy perfume of raspberry, rose petal and truffley underbrush. Utterly silky and seamless in the mouth but not yet expressing itself; not a powerhouse but boasts lovely intensity to its lightly saline flavors of raspberry, cherry and dried rose. This tactile, suavely tannic wine is all about finesse today, but time in bottle should bring more weight. |
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Burgundy | 7 | - |
Inc. GST
SG$1,974.51 |
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The David Duband Clos-Vougeot Grand Cru 2014 hails from the acclaimed winemaking region of Burgundy, France. Produced by the esteemed winemaker David Duband, this selection originates from a parcel of venerable 50-year-old vines, ensuring an exceptional richness. Crafted with minimal handling, the grapes have been handpicked, fermented with natural yeasts, and matured in fine grain French oak barrels enhancing the wine's profound complexities and flavours. This wine showcases an elegant balance of robust tannins, expressive fruit characteristics, and a legacy of vibrant, spicy complexity. Experience opulent raspberry, morello cherry, and a subtle undernote of wild herbs. The finish offers multiple layers of delicate minerality and impressive length. Impeccably balanced and vivacious, the David Duband Clos-Vougeot Grand Cru 2014 epitomises the rich terroir and winemaking brilliance of its renowned lineage, making it a compelling addition for any serious wine collector or enthusiast. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,370.10 |
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Vinous (92-94)(from a crop level of 28. 5 hectoliters per hectare, according to Duband): Bright, dark red. Subtle, airy aromas of dark berries, rose petal and licorice. Spicy, firm-edged and tight; leaner and more imploded than the Charmes-Chambertin but already shows superb intensity and inner-mouth aromatic lift. Most impressive today on the rising, suavely tannic finish, which tickles the taste buds with raspberry and rose petal perfume. A very classy grand cru. |
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Burgundy | 3 | - |
Inc. GST
SG$1,247.40 |
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Immerse yourself in the timeless sophistication of David Duband Morey Saint Denis 1er Cru Les Broc 2014, a wine that is an embodiment of the harmonious symphony of the French vineyard. Conceived in Burgundy, the delicate production process starts with grapes meticulously grown on the illustrious hillsides of Morey Saint Denis. David Duband, a celebrated winemaker, personally supervises the progress from the vine to the bottle, allowing a true expression of the terroir. Ripe fruit is expertly blended with integrated tannins and a mature finish, resulting in a complex bouquet of black cherry and subtle spices, and a wine that invites contemplation. Experience the elegant complexity of Old World winemaking personified by David Duband Morey Saint Denis 1er Cru Les Broc 2014. Each sip is a testament to centuries of winemaking tradition, immaculate precision and ardent passion. Savour the legacy, taste exquisite craftsmanship. |
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Burgundy | 2 | 88-91 (VN) |
Inc. GST
SG$1,458.38 |
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Vinous (88-91)(70% vendange entier): Bright red. Musky blackberry and spice aromas hint at a medicinal reserve. Concentrated but tight and backward, displaying dark fruit and underbrush flavors accented by a peppery quality. Tough going today but has the intensity and backbone to blossom in bottle. This holding, which was formerly part of the Truchot estate, comprises 1. 2 hectares, with the vines ranging in age from 25 to 80 years old. |
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Burgundy | 2 | - |
Inc. GST
SG$1,546.49 |
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Experience elegance in a bottle with the 'David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2014'. This esteemed vintage emanates from the landscapes of Burgundy, France, where vintner David Duband utilises low-intervention methods in its production. Known for his commitment to sustainable viticulture, Duband's 2014 Nuits-Saint-Georges Aux Thorey has been meticulously hand-harvested and handled with utmost respect. Only native yeasts have been used in this traditionally fermented Pinot Noir, resulting in an authentic expression of the varietal. Reflecting the vineyard's distinct terroir, the 2014 vintage offers a symphony of red fruit notes, musk, and spice, balanced with soft tannins and an elegant profile. This fine wine exhibits a refined complexity that promises a remarkable tasting experience, fully capturing the essence of a storied French vineyard - indeed, a testament to David Duband's wine-making prowess. |
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Burgundy | 2 | 88 (VN) |
Inc. GST
SG$1,382.08 |
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Vinous (88)Medium red. Cherry and smoke on the slightly rustic nose. Plump and broad on the palate, conveying a touch of sweetness to its redcurrant and soil flavors. Finishes with broad, fine-grained tannins, but a touch of bitter-edged cranberry dries the aftertaste. I tasted a suave, minerally Nuits Saint-Georges Les Procès last year from barrel, but I'm not as wild about this Pruliers from bottle. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$1,063.19 |
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Wine Advocate (89-91)The 2014 Volnay 1er Cru Champans was fully destemmed this year. I like the definition here, vibrant with red cherry and redcurrant that is beautifully defined. The palate is medium-bodied and tightly wound. It feels quite masculine with a chalky texture finish; there is good backbone and extraction. Give this 3-4 years so that it becomes less Pommard and more Volnay. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$1,361.96 |
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Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$1,220.26 |
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Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
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Rhone | 1 | 92 (VN) |
Inc. GST
SG$582.56 |
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Vinous (92)Glass-staining ruby. Vibrant, mineral-accented dark fruit and floral pastille scents are complemented by hints of woodsmoke, allspice and incense. Juicy, penetrating and lively on the palate, displaying excellent vivacity and spicy lift to the gently sweet blackberry, cherry and spicecake flavors. Delivers a suave blend of power and finesse and finishes smoky and very long, with sneaky tannins coming in late. |
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Rhone | 26 | 94 (VN) |
Inc. GST
SG$1,354.24 |
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Vinous (94)Dark purple. A powerful, highly perfumed bouquet evokes ripe black and blue fruits, candied licorice, olive paste, exotic spices and incense and shows a vibrant mineral overtone. Stains the palate with intense blackberry, boysenberry and spicecake flavors that deepen and pick up a sexy floral element with air. Shows a compelling marriage of richness and finesse and finishes extremely long, sappy and sweet, with youthful tannins adding framework. |
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Bordeaux | 19 | 89 (WCI) |
Inc. GST
SG$670.85 |
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The Wine Cellar Insider (89)Ripe dark red fruits, olive tapenade, spice and earth in character, the wine delivers from start to finish. 87-89 Pts |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,075.74 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$661.04 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Burgundy | 2 | - |
Inc. GST
SG$802.68 |
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The Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a masterful display of exquisite winemaking. Nestled in the heart of Burgundy, this French domain boasts traditional techniques, perfectly capturing the terroir's distinctive charm. This prestigious Cru is a reflection of meticulous craftsmanship, featuring the Pinot Noir grape at its zenith, evoking an array of ripe strawberries, tart cherries and floral undertones, wrapped in a silken texture. Domaine de la Confrerie, famed for their minimalist intervention in the vineyard and cellar, allow the grapes to express their true character. Their fine-tuning of classic Burgundian winemaking makes this 2014 vintage a wine enviable for its poised elegance. With its artful balance between intensity and delicacy, Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a testament to the pedigree and tradition of this renowned winemaking family, proving iconic wines are born of legendary terroirs. |
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Languedoc | 1 | - |
Inc. GST
SG$1,041.94 |
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Burgundy | 3 | 91-93 (VN) |
Inc. GST
SG$2,155.98 |
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Vinous (91-93)Medium ruby. Black cherry, licorice and crushed stone on the nose, complicated by a smoky nuance. Lusher and broader than the Bressandes but nicely delineated as well, delivering a burst of black cherry fruit. Finishes firmly tannic, focused and subtly long, with terrific energy. A very graceful Corton grand cru. |
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Burgundy | 3 | 92+ (VN) |
Inc. GST
SG$4,287.60 |
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Vinous (92+)Bright medium red. Wild perfume of strawberry, raspberry, pepper, caramel and earth. Lovely precision and lift to the tangy raspberry, cherry and spice flavors complicated by saline minerality. Quite tight today, showing a restrained sweetness. Finishes with firm-edged, slightly tough tannins and excellent length. A very good vintage for this grand cru blend. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$7,563.05 |
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Jancis Robinson (19)Lightish garnet. Like the Richebourg, there is an initial sweetness here. Smells so cool and delicately fragrant. Then on the palate, there is real power, the tannins holding everything in tightly as on the Grands Échezeaux but here the acidity spills around the edges and lifts it to terrific intensity on the palate. Firm, chalky texture but still fluid. Long and so refined that the power is disguised. In the empty glass, there is a return to fruit sweetness, showing the complexity and range in this wine. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$7,241.50 |
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Wine Advocate (96)The 2014 Richebourg Grand Cru was picked on 20 and 21 September at 29.75 hectoliters per hectare. This has a gorgeous, flamboyant, vivacious bouquet with blossoming red cherries, crushed strawberry, less undergrowth scents compared to the showing in barrel, replaced by pressed rose petal notes. There is wonderful delineation and exuberance here. The palate is medium-bodied with a lively, spicy, white pepper-tinged entry, just a faint hint of black truffle tincturing the dark berry fruit. There is superb backbone and density here, a Richebourg delivering on its promise from barrel, plus it comes armed with an extraordinarily long aftertaste that evokes marine-like images, something wild and estuarine. While not as flattering as the Romanée-Saint-Vivant at the moment, just wait ten years. 1,160 cases produced. Tasted February 2017. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$32,360.55 |
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Jancis Robinson (19)Light to mid garnet. Deeply fruited on the nose, with the promise of both fragrance and superb freshness. A definite herbal/stemmy character on the surface, then along with that an unexpected floral note and a hint of red cherry sweetness. Gloriously fine in texture, layer upon layer of finesse so that it changes back and forth in the glass and builds to complexity and incredible length. As I imagine graphene: immensely fine but with great internal strength. |
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Burgundy | 4 | 95 (WA) |
Inc. GST
SG$5,061.50 |
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Wine Advocate (95)The 2014 Romanée-Saint-Vivant Grand Cru was picked on 21, 22 and 23 September cropped at 31.6 hectoliters per hectare. Now this has a distinctly earthy bouquet, one that leads you into the dark woods. Yes, there is plenty of vivacious red berry fruit, here augmented with something autumnal, brown leaves on an October morning, moss and tree bark. Then with continued aeration, these shift away and are replaced by pure floral aromas. The palate is very precise on the entry with a touch of orange rind and mandarin complementing the crushed strawberry and raspberry fruit; there is a touch of spiciness towards the finish that exerts a gentle, yet insistent grip à la Richebourg. The persistence here is very impressive and it just seems to blossom in the glass until you have utterly succumbed to its charms. 1,756 cases produced. Tasted February 2017. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 92+ (VN (AG)) |
In Bond
SG$325.00 |
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Vinous - Antonio Galloni (92+)A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that. |
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Burgundy | 1 | - |
In Bond
SG$1,120.00 |
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An embodiment of sheer sophistication, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014 is an exquisite French fine wine from the prestigious Nuits-Saint-Georges region in Burgundy. Impeccably produced by the legendary winemaker, Daniel Rion, this vintage showcases a commitment to traditional wine-making techniques, matured for 18 months in partially new French oak barrels to promising an intricate and full-bodied taste profile. The Hauts Pruliers vineyard sits on Jurassic limestone, hence the wine presents a delightful minerality accompanied by intense red berry, and spicy, earthy undertones. This lavish red Burgundy, robust yet balanced, promises a long, elegant finish. Daniel Rion, with roots in winemaking since 1955, operates on sustainable farming practices, ensuring every bottle produced truly reflects its terroir. For connoisseurs, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014, is not only a wine; it's a sumptuous journey through Burgundy's viticultural heritage. |
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Burgundy | 1 | - |
In Bond
SG$1,120.00 |
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Experience the impressionable Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014, a remarkable Burgundy wine hailing from France's prestigious Nuits-Saint-Georges region. Crafted by Daniel Rion, a respected winemaker renowned for his attention to detail and minimal interventionist approach to winemaking, this wine exudes notable authenticity. Grown on the Vignerondes plot, the Pinot Noir grapes are carefully handpicked, allowing for the preservation of the fruit's quality. The harvested grapes undergo a fermentation process that infuses rich flavours into the wine, with ageing in fine-grain French oak casks enhancing its complexity and structure. Its character brings forth captivating notes of ripe red berries, complemented by a touch of spice. This harmoniously-balanced Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014 is destined to mature beautifully over the years, proving its worth as a timeless addition to any distinguished wine collection. |
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Bordeaux | 40 | 92 (VN (AG)) |
In Bond
SG$702.00 |
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Vinous - Antonio Galloni (92)The 2014 Dassault is bold, fruit-driven and absolutely delicious, although the firm tannins are going to need some time to soften. Plum, violet, licorice and lavender are some of the signatures in this inky, extroverted Saint-Émilion. In 2014, Dassault is a sleeper. Tasted two times. |
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Burgundy | 16 | - |
In Bond
SG$2,545.00 |
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Immerse yourself in the rich history of Burgundy with the David Duband Chambertin Grand Cru 2014. This exquisite wine is curated by David Duband himself, one of Burgundy's most respected winemakers, hailing from a lineage of grape growers going back four generations. Harvested from the esteemed Chambertin vineyard - the beating heart of the region - every bottle resonates with an intimate understanding of terroir. David Duband Chambertin Grand Cru 2014 showcases a strict-biodynamic approach to viticulture, allowing vines to bear fruit of unparalleled intensity and pure expression. Handpicked, sorted, and matured in 40% new oak barrels for 14 months, this wine boasts an array of complex aromatics. Expect layers of ripe red fruits, subtle spice and an undercurrent of minerality, finishing on a flourish of velvety tannins. These signature touchstones of the winemaker's craft are a vibrant testament to the Burgundian values of tradition, precision, and passion. Experience the encapsulation of Burgundian heritage in every drop of David Duband Chambertin Grand Cru 2014 - a vinous masterpiece. |
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Burgundy | 3 | 90-92 (VN) |
In Bond
SG$1,785.00 |
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Vinous (90-92)Good dark red. Distinctly dark aromas of black fruits and violet. Brisk and penetrating, with a strong mineral spine accentuated by the use of stems. This tactile, classically dry wine is juicier than the Clos Sorbé but also more backward and firmly tannic--more muscular in the early going. Finishes with lingering black fruit perfume. |
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Burgundy | 2 | 90+ (VN) |
In Bond
SG$1,950.00 |
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Vinous (90+)(from Mazoyères-Chambertin; vinified with 80% whole clusters): Bright red. Reticent aromas of black cherry and licorice. Uncompromisingly dry on the palate but with noteworthy juicy intensity to the flavors of dark fruits and dried flowers. Not a particularly pliant or fleshy style--in fact a bit tough in the early going--but its rising perfume suggests that it will reward cellaring. Today the dusty tannins are accentuated by the influence of the stems, which limits the wine's sweetness. |
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Burgundy | 8 | 92-94 (VN) |
In Bond
SG$1,610.00 |
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Vinous (92-94)(from a 1959 planting in the lieu-dit Clos de la Roche): Medium red. Sexy perfume of raspberry, rose petal and truffley underbrush. Utterly silky and seamless in the mouth but not yet expressing itself; not a powerhouse but boasts lovely intensity to its lightly saline flavors of raspberry, cherry and dried rose. This tactile, suavely tannic wine is all about finesse today, but time in bottle should bring more weight. |
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Burgundy | 7 | - |
In Bond
SG$1,760.00 |
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The David Duband Clos-Vougeot Grand Cru 2014 hails from the acclaimed winemaking region of Burgundy, France. Produced by the esteemed winemaker David Duband, this selection originates from a parcel of venerable 50-year-old vines, ensuring an exceptional richness. Crafted with minimal handling, the grapes have been handpicked, fermented with natural yeasts, and matured in fine grain French oak barrels enhancing the wine's profound complexities and flavours. This wine showcases an elegant balance of robust tannins, expressive fruit characteristics, and a legacy of vibrant, spicy complexity. Experience opulent raspberry, morello cherry, and a subtle undernote of wild herbs. The finish offers multiple layers of delicate minerality and impressive length. Impeccably balanced and vivacious, the David Duband Clos-Vougeot Grand Cru 2014 epitomises the rich terroir and winemaking brilliance of its renowned lineage, making it a compelling addition for any serious wine collector or enthusiast. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,115.00 |
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Vinous (92-94)(from a crop level of 28. 5 hectoliters per hectare, according to Duband): Bright, dark red. Subtle, airy aromas of dark berries, rose petal and licorice. Spicy, firm-edged and tight; leaner and more imploded than the Charmes-Chambertin but already shows superb intensity and inner-mouth aromatic lift. Most impressive today on the rising, suavely tannic finish, which tickles the taste buds with raspberry and rose petal perfume. A very classy grand cru. |
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Burgundy | 3 | - |
In Bond
SG$1,085.00 |
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Immerse yourself in the timeless sophistication of David Duband Morey Saint Denis 1er Cru Les Broc 2014, a wine that is an embodiment of the harmonious symphony of the French vineyard. Conceived in Burgundy, the delicate production process starts with grapes meticulously grown on the illustrious hillsides of Morey Saint Denis. David Duband, a celebrated winemaker, personally supervises the progress from the vine to the bottle, allowing a true expression of the terroir. Ripe fruit is expertly blended with integrated tannins and a mature finish, resulting in a complex bouquet of black cherry and subtle spices, and a wine that invites contemplation. Experience the elegant complexity of Old World winemaking personified by David Duband Morey Saint Denis 1er Cru Les Broc 2014. Each sip is a testament to centuries of winemaking tradition, immaculate precision and ardent passion. Savour the legacy, taste exquisite craftsmanship. |
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Burgundy | 2 | 88-91 (VN) |
In Bond
SG$1,235.00 |
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Vinous (88-91)(70% vendange entier): Bright red. Musky blackberry and spice aromas hint at a medicinal reserve. Concentrated but tight and backward, displaying dark fruit and underbrush flavors accented by a peppery quality. Tough going today but has the intensity and backbone to blossom in bottle. This holding, which was formerly part of the Truchot estate, comprises 1. 2 hectares, with the vines ranging in age from 25 to 80 years old. |
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Burgundy | 2 | - |
In Bond
SG$1,300.00 |
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Experience elegance in a bottle with the 'David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2014'. This esteemed vintage emanates from the landscapes of Burgundy, France, where vintner David Duband utilises low-intervention methods in its production. Known for his commitment to sustainable viticulture, Duband's 2014 Nuits-Saint-Georges Aux Thorey has been meticulously hand-harvested and handled with utmost respect. Only native yeasts have been used in this traditionally fermented Pinot Noir, resulting in an authentic expression of the varietal. Reflecting the vineyard's distinct terroir, the 2014 vintage offers a symphony of red fruit notes, musk, and spice, balanced with soft tannins and an elegant profile. This fine wine exhibits a refined complexity that promises a remarkable tasting experience, fully capturing the essence of a storied French vineyard - indeed, a testament to David Duband's wine-making prowess. |
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Burgundy | 2 | 88 (VN) |
In Bond
SG$1,165.00 |
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Vinous (88)Medium red. Cherry and smoke on the slightly rustic nose. Plump and broad on the palate, conveying a touch of sweetness to its redcurrant and soil flavors. Finishes with broad, fine-grained tannins, but a touch of bitter-edged cranberry dries the aftertaste. I tasted a suave, minerally Nuits Saint-Georges Les Procès last year from barrel, but I'm not as wild about this Pruliers from bottle. |
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Burgundy | 1 | 89-91 (WA) |
In Bond
SG$916.00 |
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Wine Advocate (89-91)The 2014 Volnay 1er Cru Champans was fully destemmed this year. I like the definition here, vibrant with red cherry and redcurrant that is beautifully defined. The palate is medium-bodied and tightly wound. It feels quite masculine with a chalky texture finish; there is good backbone and extraction. Give this 3-4 years so that it becomes less Pommard and more Volnay. |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$1,200.00 |
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Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$1,070.00 |
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Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
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Rhone | 1 | 92 (VN) |
In Bond
SG$481.00 |
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Vinous (92)Glass-staining ruby. Vibrant, mineral-accented dark fruit and floral pastille scents are complemented by hints of woodsmoke, allspice and incense. Juicy, penetrating and lively on the palate, displaying excellent vivacity and spicy lift to the gently sweet blackberry, cherry and spicecake flavors. Delivers a suave blend of power and finesse and finishes smoky and very long, with sneaky tannins coming in late. |
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Rhone | 26 | 94 (VN) |
In Bond
SG$1,185.00 |
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Vinous (94)Dark purple. A powerful, highly perfumed bouquet evokes ripe black and blue fruits, candied licorice, olive paste, exotic spices and incense and shows a vibrant mineral overtone. Stains the palate with intense blackberry, boysenberry and spicecake flavors that deepen and pick up a sexy floral element with air. Shows a compelling marriage of richness and finesse and finishes extremely long, sappy and sweet, with youthful tannins adding framework. |
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Bordeaux | 19 | 89 (WCI) |
In Bond
SG$562.00 |
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The Wine Cellar Insider (89)Ripe dark red fruits, olive tapenade, spice and earth in character, the wine delivers from start to finish. 87-89 Pts |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$880.00 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$553.00 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Burgundy | 2 | - |
In Bond
SG$677.00 |
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The Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a masterful display of exquisite winemaking. Nestled in the heart of Burgundy, this French domain boasts traditional techniques, perfectly capturing the terroir's distinctive charm. This prestigious Cru is a reflection of meticulous craftsmanship, featuring the Pinot Noir grape at its zenith, evoking an array of ripe strawberries, tart cherries and floral undertones, wrapped in a silken texture. Domaine de la Confrerie, famed for their minimalist intervention in the vineyard and cellar, allow the grapes to express their true character. Their fine-tuning of classic Burgundian winemaking makes this 2014 vintage a wine enviable for its poised elegance. With its artful balance between intensity and delicacy, Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a testament to the pedigree and tradition of this renowned winemaking family, proving iconic wines are born of legendary terroirs. |
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Languedoc | 1 | - |
In Bond
SG$947.00 |
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Burgundy | 3 | 91-93 (VN) |
In Bond
SG$1,875.00 |
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Vinous (91-93)Medium ruby. Black cherry, licorice and crushed stone on the nose, complicated by a smoky nuance. Lusher and broader than the Bressandes but nicely delineated as well, delivering a burst of black cherry fruit. Finishes firmly tannic, focused and subtly long, with terrific energy. A very graceful Corton grand cru. |
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Burgundy | 3 | 92+ (VN) |
In Bond
SG$3,925.00 |
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Vinous (92+)Bright medium red. Wild perfume of strawberry, raspberry, pepper, caramel and earth. Lovely precision and lift to the tangy raspberry, cherry and spice flavors complicated by saline minerality. Quite tight today, showing a restrained sweetness. Finishes with firm-edged, slightly tough tannins and excellent length. A very good vintage for this grand cru blend. |
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Burgundy | 1 | 19 (JR) |
In Bond
SG$6,930.00 |
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Jancis Robinson (19)Lightish garnet. Like the Richebourg, there is an initial sweetness here. Smells so cool and delicately fragrant. Then on the palate, there is real power, the tannins holding everything in tightly as on the Grands Échezeaux but here the acidity spills around the edges and lifts it to terrific intensity on the palate. Firm, chalky texture but still fluid. Long and so refined that the power is disguised. In the empty glass, there is a return to fruit sweetness, showing the complexity and range in this wine. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$6,635.00 |
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Wine Advocate (96)The 2014 Richebourg Grand Cru was picked on 20 and 21 September at 29.75 hectoliters per hectare. This has a gorgeous, flamboyant, vivacious bouquet with blossoming red cherries, crushed strawberry, less undergrowth scents compared to the showing in barrel, replaced by pressed rose petal notes. There is wonderful delineation and exuberance here. The palate is medium-bodied with a lively, spicy, white pepper-tinged entry, just a faint hint of black truffle tincturing the dark berry fruit. There is superb backbone and density here, a Richebourg delivering on its promise from barrel, plus it comes armed with an extraordinarily long aftertaste that evokes marine-like images, something wild and estuarine. While not as flattering as the Romanée-Saint-Vivant at the moment, just wait ten years. 1,160 cases produced. Tasted February 2017. |
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Burgundy | 1 | 19 (JR) |
In Bond
SG$29,680.00 |
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Jancis Robinson (19)Light to mid garnet. Deeply fruited on the nose, with the promise of both fragrance and superb freshness. A definite herbal/stemmy character on the surface, then along with that an unexpected floral note and a hint of red cherry sweetness. Gloriously fine in texture, layer upon layer of finesse so that it changes back and forth in the glass and builds to complexity and incredible length. As I imagine graphene: immensely fine but with great internal strength. |
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Burgundy | 4 | 95 (WA) |
In Bond
SG$4,635.00 |
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Wine Advocate (95)The 2014 Romanée-Saint-Vivant Grand Cru was picked on 21, 22 and 23 September cropped at 31.6 hectoliters per hectare. Now this has a distinctly earthy bouquet, one that leads you into the dark woods. Yes, there is plenty of vivacious red berry fruit, here augmented with something autumnal, brown leaves on an October morning, moss and tree bark. Then with continued aeration, these shift away and are replaced by pure floral aromas. The palate is very precise on the entry with a touch of orange rind and mandarin complementing the crushed strawberry and raspberry fruit; there is a touch of spiciness towards the finish that exerts a gentle, yet insistent grip à la Richebourg. The persistence here is very impressive and it just seems to blossom in the glass until you have utterly succumbed to its charms. 1,756 cases produced. Tasted February 2017. |
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