France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
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Wine Advocate (95)
The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016.Inc. GSTSG$5,623.86 -
Wine Advocate (96)
The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.Inc. GSTSG$2,503.19 -
Wine Advocate (96)
The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.Inc. GSTSG$3,651.23 -
Wine Advocate (96)
The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.Inc. GSTSG$8,948.36 -
Vinous (91+)
Good ruby-red. Wilder on the nose than the Reignots, offering very ripe scents of plum, dark chocolate, brown spices and game. Then big, rich and chocolatey in the mouth, a bit in the style of its 2015 sibling but quite backward and hard to judge today. I get the feeling that this wine is painfully young but I'd be more confident about its ability to reward long cellaring if it showed more of the berry intensity of the other 2014 crus I tasted at this address.Inc. GSTSG$5,139.24 -
Vinous (91)
Dark red-ruby. Musky, very ripe, soil-driven scents of black raspberry, black cherry and menthol. Silky and fine-grained yet backward today owing to its medicinal reserve. This wine is hiding its sweetness in the early going but it displays lovely phenolic ripeness, not to mention good energy. I'd give it at least three or four years in the cellar.Inc. GSTSG$16,776.71 -
Wine Advocate (88-90)
The 2014 Vosne-Romanée Villages has impressive volume on the nose with wild strawberry and a slight confit note that is nicely defined. The palate is medium-bodied with fine tannin, elegant and pure, and there is a fine line of acidity with quite a dense finish. This is very fine.Inc. GSTSG$3,306.60 -
James Suckling (98)
If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!Inc. GSTSG$1,286.68 -
Vinous - Neal Martin (90)
The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting.Inc. GSTSG$958.02 -
The Couly-Dutheil Clos de l'Echo Chinon 2014 is an exalted red wine from the renowned Loire Valley of France. This exceptional vintage, produced by esteemed vigneron Couly-Dutheil, is carefully crafted from the sumptuous Cabernet Franc grape variety, epitomising the quintessence of Chinon wines. At its heart, raw power meets elegant restraint. Revered for its broad, rich bouquet accentuated by earthy undertones of truffle and mushroom, it is also flavoured with fragrant red fruits, spice, and an invigorating mineral edge. Expertly matured in oak barrels, the wine boasts a beautiful body with a velvety texture and impressive longevity. The vineyard itself, the legendary Clos de l'Echo, is drenched in rich history and its sloping terraces capture the unique "terroir" which nurtures and blossoms such a fine concoction. The Couly-Dutheil Clos de l'Echo Chinon 2014 is a confident expression of mastery over viticulture, offering an unforgettable wine-drinking experience.
Inc. GSTSG$331.86 -
Vinous - Antonio Galloni (93)
The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.Inc. GSTSG$1,233.79 -
Vinous - Antonio Galloni (93)
The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.Inc. GSTSG$1,528.09 -
Vinous - Antonio Galloni (92+)
A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that.Inc. GSTSG$999.44 -
Vinous - Antonio Galloni (92+)
A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that.Inc. GSTSG$412.52 -
An embodiment of sheer sophistication, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014 is an exquisite French fine wine from the prestigious Nuits-Saint-Georges region in Burgundy. Impeccably produced by the legendary winemaker, Daniel Rion, this vintage showcases a commitment to traditional wine-making techniques, matured for 18 months in partially new French oak barrels to promising an intricate and full-bodied taste profile.
The Hauts Pruliers vineyard sits on Jurassic limestone, hence the wine presents a delightful minerality accompanied by intense red berry, and spicy, earthy undertones. This lavish red Burgundy, robust yet balanced, promises a long, elegant finish. Daniel Rion, with roots in winemaking since 1955, operates on sustainable farming practices, ensuring every bottle produced truly reflects its terroir. For connoisseurs, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014, is not only a wine; it's a sumptuous journey through Burgundy's viticultural heritage.
Inc. GSTSG$1,350.29 -
Experience the impressionable Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014, a remarkable Burgundy wine hailing from France's prestigious Nuits-Saint-Georges region. Crafted by Daniel Rion, a respected winemaker renowned for his attention to detail and minimal interventionist approach to winemaking, this wine exudes notable authenticity.
Grown on the Vignerondes plot, the Pinot Noir grapes are carefully handpicked, allowing for the preservation of the fruit's quality. The harvested grapes undergo a fermentation process that infuses rich flavours into the wine, with ageing in fine-grain French oak casks enhancing its complexity and structure.
Its character brings forth captivating notes of ripe red berries, complemented by a touch of spice. This harmoniously-balanced Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014 is destined to mature beautifully over the years, proving its worth as a timeless addition to any distinguished wine collection.
Inc. GSTSG$1,350.29 -
Vinous - Antonio Galloni (92)
The 2014 Dassault is bold, fruit-driven and absolutely delicious, although the firm tannins are going to need some time to soften. Plum, violet, licorice and lavender are some of the signatures in this inky, extroverted Saint-Émilion. In 2014, Dassault is a sleeper. Tasted two times.Inc. GSTSG$891.40 -
Vinous (90+)
(from Mazoyères-Chambertin; vinified with 80% whole clusters): Bright red. Reticent aromas of black cherry and licorice. Uncompromisingly dry on the palate but with noteworthy juicy intensity to the flavors of dark fruits and dried flowers. Not a particularly pliant or fleshy style--in fact a bit tough in the early going--but its rising perfume suggests that it will reward cellaring. Today the dusty tannins are accentuated by the influence of the stems, which limits the wine's sweetness.Inc. GSTSG$2,252.46 -
Immerse yourself in the timeless sophistication of David Duband Morey Saint Denis 1er Cru Les Broc 2014, a wine that is an embodiment of the harmonious symphony of the French vineyard. Conceived in Burgundy, the delicate production process starts with grapes meticulously grown on the illustrious hillsides of Morey Saint Denis. David Duband, a celebrated winemaker, personally supervises the progress from the vine to the bottle, allowing a true expression of the terroir. Ripe fruit is expertly blended with integrated tannins and a mature finish, resulting in a complex bouquet of black cherry and subtle spices, and a wine that invites contemplation. Experience the elegant complexity of Old World winemaking personified by David Duband Morey Saint Denis 1er Cru Les Broc 2014. Each sip is a testament to centuries of winemaking tradition, immaculate precision and ardent passion. Savour the legacy, taste exquisite craftsmanship.
Inc. GSTSG$1,241.95 -
Wine Advocate (89-91)
The 2014 Volnay 1er Cru Champans was fully destemmed this year. I like the definition here, vibrant with red cherry and redcurrant that is beautifully defined. The palate is medium-bodied and tightly wound. It feels quite masculine with a chalky texture finish; there is good backbone and extraction. Give this 3-4 years so that it becomes less Pommard and more Volnay.Inc. GSTSG$1,053.38 -
Vinous (90+)
(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience.Inc. GSTSG$1,356.51 -
Vinous (90+)
(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience.Inc. GSTSG$1,214.81 -
Vinous (92)
Glass-staining ruby. Vibrant, mineral-accented dark fruit and floral pastille scents are complemented by hints of woodsmoke, allspice and incense. Juicy, penetrating and lively on the palate, displaying excellent vivacity and spicy lift to the gently sweet blackberry, cherry and spicecake flavors. Delivers a suave blend of power and finesse and finishes smoky and very long, with sneaky tannins coming in late.Inc. GSTSG$580.38 -
Vinous (94)
Dark purple. A powerful, highly perfumed bouquet evokes ripe black and blue fruits, candied licorice, olive paste, exotic spices and incense and shows a vibrant mineral overtone. Stains the palate with intense blackberry, boysenberry and spicecake flavors that deepen and pick up a sexy floral element with air. Shows a compelling marriage of richness and finesse and finishes extremely long, sappy and sweet, with youthful tannins adding framework.Inc. GSTSG$1,283.39 -
The Wine Cellar Insider (89)
Ripe dark red fruits, olive tapenade, spice and earth in character, the wine delivers from start to finish. 87-89 PtsInc. GSTSG$666.49 -
Vinous - Antonio Galloni (96)
The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times.Inc. GSTSG$1,073.56 -
Vinous - Antonio Galloni (96)
The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times.Inc. GSTSG$658.86 -
The Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a masterful display of exquisite winemaking. Nestled in the heart of Burgundy, this French domain boasts traditional techniques, perfectly capturing the terroir's distinctive charm. This prestigious Cru is a reflection of meticulous craftsmanship, featuring the Pinot Noir grape at its zenith, evoking an array of ripe strawberries, tart cherries and floral undertones, wrapped in a silken texture.
Domaine de la Confrerie, famed for their minimalist intervention in the vineyard and cellar, allow the grapes to express their true character. Their fine-tuning of classic Burgundian winemaking makes this 2014 vintage a wine enviable for its poised elegance. With its artful balance between intensity and delicacy, Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a testament to the pedigree and tradition of this renowned winemaking family, proving iconic wines are born of legendary terroirs.
Inc. GSTSG$799.41 -
Inc. GSTSG$1,039.76 -
Vinous (92+)
Bright medium red. Wild perfume of strawberry, raspberry, pepper, caramel and earth. Lovely precision and lift to the tangy raspberry, cherry and spice flavors complicated by saline minerality. Quite tight today, showing a restrained sweetness. Finishes with firm-edged, slightly tough tannins and excellent length. A very good vintage for this grand cru blend.Inc. GSTSG$4,271.25
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Wine Advocate (95)
The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016.In BondSG$5,110.00 -
Wine Advocate (96)
The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.In BondSG$2,280.00 -
Wine Advocate (96)
The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.In BondSG$3,325.00 -
Wine Advocate (96)
The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.In BondSG$8,160.00 -
Vinous (91+)
Good ruby-red. Wilder on the nose than the Reignots, offering very ripe scents of plum, dark chocolate, brown spices and game. Then big, rich and chocolatey in the mouth, a bit in the style of its 2015 sibling but quite backward and hard to judge today. I get the feeling that this wine is painfully young but I'd be more confident about its ability to reward long cellaring if it showed more of the berry intensity of the other 2014 crus I tasted at this address.In BondSG$4,705.00 -
Vinous (91)
Dark red-ruby. Musky, very ripe, soil-driven scents of black raspberry, black cherry and menthol. Silky and fine-grained yet backward today owing to its medicinal reserve. This wine is hiding its sweetness in the early going but it displays lovely phenolic ripeness, not to mention good energy. I'd give it at least three or four years in the cellar.In BondSG$15,340.00 -
Wine Advocate (88-90)
The 2014 Vosne-Romanée Villages has impressive volume on the nose with wild strawberry and a slight confit note that is nicely defined. The palate is medium-bodied with fine tannin, elegant and pure, and there is a fine line of acidity with quite a dense finish. This is very fine.In BondSG$3,025.00 -
James Suckling (98)
If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!In BondSG$1,125.00 -
Vinous - Neal Martin (90)
The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting.In BondSG$772.00 -
The Couly-Dutheil Clos de l'Echo Chinon 2014 is an exalted red wine from the renowned Loire Valley of France. This exceptional vintage, produced by esteemed vigneron Couly-Dutheil, is carefully crafted from the sumptuous Cabernet Franc grape variety, epitomising the quintessence of Chinon wines. At its heart, raw power meets elegant restraint. Revered for its broad, rich bouquet accentuated by earthy undertones of truffle and mushroom, it is also flavoured with fragrant red fruits, spice, and an invigorating mineral edge. Expertly matured in oak barrels, the wine boasts a beautiful body with a velvety texture and impressive longevity. The vineyard itself, the legendary Clos de l'Echo, is drenched in rich history and its sloping terraces capture the unique "terroir" which nurtures and blossoms such a fine concoction. The Couly-Dutheil Clos de l'Echo Chinon 2014 is a confident expression of mastery over viticulture, offering an unforgettable wine-drinking experience.
In BondSG$251.00 -
Vinous - Antonio Galloni (93)
The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.In BondSG$1,025.00 -
Vinous - Antonio Galloni (93)
The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.In BondSG$1,295.00 -
Vinous - Antonio Galloni (92+)
A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that.In BondSG$810.00 -
Vinous - Antonio Galloni (92+)
A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that.In BondSG$325.00 -
An embodiment of sheer sophistication, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014 is an exquisite French fine wine from the prestigious Nuits-Saint-Georges region in Burgundy. Impeccably produced by the legendary winemaker, Daniel Rion, this vintage showcases a commitment to traditional wine-making techniques, matured for 18 months in partially new French oak barrels to promising an intricate and full-bodied taste profile.
The Hauts Pruliers vineyard sits on Jurassic limestone, hence the wine presents a delightful minerality accompanied by intense red berry, and spicy, earthy undertones. This lavish red Burgundy, robust yet balanced, promises a long, elegant finish. Daniel Rion, with roots in winemaking since 1955, operates on sustainable farming practices, ensuring every bottle produced truly reflects its terroir. For connoisseurs, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014, is not only a wine; it's a sumptuous journey through Burgundy's viticultural heritage.
In BondSG$1,120.00 -
Experience the impressionable Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014, a remarkable Burgundy wine hailing from France's prestigious Nuits-Saint-Georges region. Crafted by Daniel Rion, a respected winemaker renowned for his attention to detail and minimal interventionist approach to winemaking, this wine exudes notable authenticity.
Grown on the Vignerondes plot, the Pinot Noir grapes are carefully handpicked, allowing for the preservation of the fruit's quality. The harvested grapes undergo a fermentation process that infuses rich flavours into the wine, with ageing in fine-grain French oak casks enhancing its complexity and structure.
Its character brings forth captivating notes of ripe red berries, complemented by a touch of spice. This harmoniously-balanced Daniel Rion Nuits-Saint-Georges 1er Cru Vignerondes 2014 is destined to mature beautifully over the years, proving its worth as a timeless addition to any distinguished wine collection.
In BondSG$1,120.00 -
Vinous - Antonio Galloni (92)
The 2014 Dassault is bold, fruit-driven and absolutely delicious, although the firm tannins are going to need some time to soften. Plum, violet, licorice and lavender are some of the signatures in this inky, extroverted Saint-Émilion. In 2014, Dassault is a sleeper. Tasted two times.In BondSG$699.00 -
Vinous (90+)
(from Mazoyères-Chambertin; vinified with 80% whole clusters): Bright red. Reticent aromas of black cherry and licorice. Uncompromisingly dry on the palate but with noteworthy juicy intensity to the flavors of dark fruits and dried flowers. Not a particularly pliant or fleshy style--in fact a bit tough in the early going--but its rising perfume suggests that it will reward cellaring. Today the dusty tannins are accentuated by the influence of the stems, which limits the wine's sweetness.In BondSG$2,015.00 -
Immerse yourself in the timeless sophistication of David Duband Morey Saint Denis 1er Cru Les Broc 2014, a wine that is an embodiment of the harmonious symphony of the French vineyard. Conceived in Burgundy, the delicate production process starts with grapes meticulously grown on the illustrious hillsides of Morey Saint Denis. David Duband, a celebrated winemaker, personally supervises the progress from the vine to the bottle, allowing a true expression of the terroir. Ripe fruit is expertly blended with integrated tannins and a mature finish, resulting in a complex bouquet of black cherry and subtle spices, and a wine that invites contemplation. Experience the elegant complexity of Old World winemaking personified by David Duband Morey Saint Denis 1er Cru Les Broc 2014. Each sip is a testament to centuries of winemaking tradition, immaculate precision and ardent passion. Savour the legacy, taste exquisite craftsmanship.
In BondSG$1,080.00 -
Wine Advocate (89-91)
The 2014 Volnay 1er Cru Champans was fully destemmed this year. I like the definition here, vibrant with red cherry and redcurrant that is beautifully defined. The palate is medium-bodied and tightly wound. It feels quite masculine with a chalky texture finish; there is good backbone and extraction. Give this 3-4 years so that it becomes less Pommard and more Volnay.In BondSG$907.00 -
Vinous (90+)
(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience.In BondSG$1,195.00 -
Vinous (90+)
(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience.In BondSG$1,065.00 -
Vinous (92)
Glass-staining ruby. Vibrant, mineral-accented dark fruit and floral pastille scents are complemented by hints of woodsmoke, allspice and incense. Juicy, penetrating and lively on the palate, displaying excellent vivacity and spicy lift to the gently sweet blackberry, cherry and spicecake flavors. Delivers a suave blend of power and finesse and finishes smoky and very long, with sneaky tannins coming in late.In BondSG$479.00 -
Vinous (94)
Dark purple. A powerful, highly perfumed bouquet evokes ripe black and blue fruits, candied licorice, olive paste, exotic spices and incense and shows a vibrant mineral overtone. Stains the palate with intense blackberry, boysenberry and spicecake flavors that deepen and pick up a sexy floral element with air. Shows a compelling marriage of richness and finesse and finishes extremely long, sappy and sweet, with youthful tannins adding framework.In BondSG$1,120.00 -
The Wine Cellar Insider (89)
Ripe dark red fruits, olive tapenade, spice and earth in character, the wine delivers from start to finish. 87-89 PtsIn BondSG$558.00 -
Vinous - Antonio Galloni (96)
The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times.In BondSG$878.00 -
Vinous - Antonio Galloni (96)
The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times.In BondSG$551.00 -
The Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a masterful display of exquisite winemaking. Nestled in the heart of Burgundy, this French domain boasts traditional techniques, perfectly capturing the terroir's distinctive charm. This prestigious Cru is a reflection of meticulous craftsmanship, featuring the Pinot Noir grape at its zenith, evoking an array of ripe strawberries, tart cherries and floral undertones, wrapped in a silken texture.
Domaine de la Confrerie, famed for their minimalist intervention in the vineyard and cellar, allow the grapes to express their true character. Their fine-tuning of classic Burgundian winemaking makes this 2014 vintage a wine enviable for its poised elegance. With its artful balance between intensity and delicacy, Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a testament to the pedigree and tradition of this renowned winemaking family, proving iconic wines are born of legendary terroirs.
In BondSG$674.00 -
In BondSG$945.00
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Vinous (92+)
Bright medium red. Wild perfume of strawberry, raspberry, pepper, caramel and earth. Lovely precision and lift to the tangy raspberry, cherry and spice flavors complicated by saline minerality. Quite tight today, showing a restrained sweetness. Finishes with firm-edged, slightly tough tannins and excellent length. A very good vintage for this grand cru blend.In BondSG$3,910.00
