France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 10 | - |
Inc. GST
SG$4,937.05 |
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From the revered vineyards of Burgundy, the C. Thiriet Clos de Vougeot Grand Cru Initiale 2022 is a symbol of the mastery of French winemaking. This particular vintage pays homage to the revered terroir in the northern slopes of Clos de Vougeot, where the grapes are carefully nurtured to transmit that magical palate charm. Awards and high ratings bedeck the legacy of producer C. Thiriet, a testament to their meticulous approach to quality and attention to subtleties of the vinification process. This fine wine is created with 100% Pinot Noir grapes, exuding an intoxicating bouquet with layered notes of redcurrant, cherry, and raw cacao. In the mouth, the C. Thiriet Clos de Vougeot Grand Cru Initiale 2022 unfolds to reveal a bold yet refined structure, balanced with the right acidity and tannin edginess, leading to a complex finish. An exceptional exemplar of Grand Cru, this wine is both a testament to its esteemed origin and a pleasure to the senses. |
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Bordeaux | 1 | 99-100 (WA) |
Inc. GST
SG$1,525.35 |
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Wine Advocate (99-100)From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$2,250.20 |
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James Suckling (96-97)Extremely perfumed with sweet tobacco and blackcurrants as well as cedar and dark chocolate. Aromatic. Medium-bodied with an intense center palate of blackcurrant, orange peel and peaches. Nervy. 53% cabernet sauvignon, 40% merlot, 4% cabernet franc and 3% petit verdot. |
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$700.22 |
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Jasper Morris Inside Burgundy (93-95)5 Star Wines A beautiful full fresh purple. The nose is exquisite even in the large-scale eyes of the vintage. This is a luxurious and noble Beaune with very good acidity. The deep, dark raspberry fruit absolutely fills the palate, the tannins still need to refine with the second half of the elevage but the finish promises a very fine wine. Drink from 2030-2038. Tasted: October 2023. |
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Rhone | 1 | - |
Inc. GST
SG$619.56 |
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Rhone | 4 | 16.5 (JR) |
Inc. GST
SG$428.81 |
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Jancis Robinson (16.5)An appealing nose that shows vivid and expressive dark fruits. An olive-tapenade note as well as fig spice and slight bacon fat beneath. Lots of freshness here as well. Bizarrely the nose is rich and ripe and the palate is not showing as much alcohol as you would expect. Expressive. (AC) |
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Rhone | 16 | 18 (JR) |
Inc. GST
SG$2,482.37 |
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Jancis Robinson (18)Cask sample. Ground coffee and earthy graphite notes on the nose, intense notes of crushed violet and rose petal as well as a meaty and savoury note. Really powerful mid palate with a concentrated and super-intense fruit core that is packed full of fruit, spice, lavender, meat and game. The tannins are compact, tightly wound and driving the core of exceptional fruit. So much potential but I expect this to shut down for a while. (AC) |
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Rhone | 6 | 17 (JR) |
Inc. GST
SG$1,837.09 |
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Jancis Robinson (17)Cask sample. Juicy and chewy on the nose, there is real tension here and a nose that is fighting with itself between expressive fruit and a steely graphite-like tension. The tannins are firm yet supple and at the moment are framing the core of the wine. Dense and layered, showing lots of character and needs time. (AC) |
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Rhone | 19 | 17.5 (JR) |
Inc. GST
SG$2,237.12 |
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Jancis Robinson (17.5)Cask sample. Meaty and gamey notes on the nose. Violet and spice as well as dried flowers. The palate is dense and saturated with very firm tannins, this needs time to settle. There is fruit, acidity and spice as well. Gamey and meaty with such a core of acidity through the middle of the wine. Leave for at least 10 years. (AC) |
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Rhone | 2 | 17+ (JR) |
Inc. GST
SG$1,067.55 |
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Jancis Robinson (17+)Cask sample. Fascinating nose, gravel and spice and lifted balsamic notes as well as cassis and crushed rocks. The palate is defined and layered with beautiful structure and a lovely floral character beneath as well. Has an expressive nose and a rose-petal character, too. Needs a few years but is hugely expressive on the nose and on the palate. (AC) |
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Rhone | 5 | 16 (JR) |
Inc. GST
SG$973.81 |
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Jancis Robinson (16)Cask sample. A very expressive and rich nose, iron and ferruginous notes. Inky and slight peppery hints as well. Olive tapenade and weighty mid palate. Supremely textured, the tannins are firm and very present and slightly stalky presently. Needs a lot of time to come together. (AC) |
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Rhone | 10 | 16.5 (JR) |
Inc. GST
SG$492.03 |
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Jancis Robinson (16.5)Cask sample. Hugely expressive and vivid nose, pepper and spice as well as a meaty and graphite note. The palate is firm, the tannins are present and marked and need some time to come together – the fruit is well poised to soak up those tannins as well. Youthful and shows an attractive smoked-meat note on the finish. (AC) |
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Burgundy | 1 | 89-92 (IB) |
Inc. GST
SG$995.61 |
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Jasper Morris Inside Burgundy (89-92)Not in bottle. Medium to bright purple. 50% whole bunch makes a more classic pinot fruit on the nose. Opens out very nicely, slightly more acidity than tannin to make the structure. No great density but pleasingly perfumed with raspberry and rose petals. Drink from 2027-2034. Tasted: October 2023. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$3,008.07 |
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James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
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Bordeaux | 2 | 99-100 (JS) |
Inc. GST
SG$5,634.65 |
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James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
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Rhone | 1 | 97-99 (JD) |
Inc. GST
SG$735.10 |
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Jeb Dunnuck (97-99)The 2022 Châteauneuf Du Pape reminds me of the 2007 with its incredible sexiness and seamless, elegant texture. Black cherry liqueur, Provençal herbs, flowers, and licorice are just some of its nuances, and it's full-bodied, with a layered mouthfeel, gorgeous tannins, and a great, great finish. Tasted from multiple foudre, this is unquestionably up with the finest in the vintage, and as I’ve written in the past, it’s almost impossible to have too much Clos des Papes in the cellar! |
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Rhone | 1 | 98-100 (WA) |
Inc. GST
SG$1,879.60 |
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Wine Advocate (98-100)A candidate for perfection, the 2022 Chateauneuf du Pape La Reserve is a blend of 60% Grenache and 40% Mourvèdre from sandy parcels in Guigasse and Pignan. Alluring scents of crushed stone, floral elements and almost truffle-like complexities accent black cherries and plums on the nose, while the wine is full-bodied and expansive in the mouth yet manages to do that without seeming heavy or overly rich, and the silky finish is near-endless, reverberating with notes of dark fruit and licorice. |
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Rhone | 9 | 94-96 (WA) |
Inc. GST
SG$449.56 |
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Wine Advocate (94-96)Delectable swirls of strawberries, cherries and red raspberries mark the nose of the 2022 Chateauneuf du Pape Les Safres, a 90-10 blend of Grenache and Mourvèdre from the sandy soils of the les Bédines lieu-dit. Full-bodied yet silky, this vintage shows even more persistence of flavor on the finish than usual. |
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Rhone | 9 | 93-95 (JD) |
Inc. GST
SG$329.64 |
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Jeb Dunnuck (93-95)While this cuvée wasn't made in 2021 due to the frosts, the 2022 Côtes Du Rhône La Reserve should make up for it – it’s a brilliant Côtes Du Rhône that readers will love. Bing cherries, red plums, blackberries, black licorice, and sappy flower notes are just some of its nuances, and it hits the palate with full-bodied richness, a deep, layered mouthfeel, ripe tannins, and a great finish. It's going to be one of the finest Côtes Du Rhône out there. |
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Bordeaux | 1 | 95-97 (JD) |
Inc. GST
SG$848.46 |
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Jeb Dunnuck (95-97)I loved the 2022 Clos Du Marquis, which is a brilliant effort, if not the finest vintage of this cuvée I've tasted. Cassis, graphite, and floral notes all define the bouquet, and it's full-bodied, with ultra-fine tannins and flawless balance. It shows the ripe, concentrated, powerful style of the vintage yet is incredibly pure and seamless, with everything in the right places. It's going to round into form with just a few years of bottle age but have decades of prime drinking. |
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Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$1,241.95 |
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Jane Anson Inside Bordeaux (98)Mathieu Cuvelier marks 20 years of the Cuvelier family at Clos Fourtet with this vintage, and it's a wonderful attestation to the potential of limestone plateau location for coping with a changing climate in Bordeaux. Visually arresting in its deep plum and violet colour, with a luscious texture, and plenty of subtle red roses and peony floral aromatics. Creamy black and blue fruits, and sublimely well measured tannic extraction, with crunchy salinity on the finish, oyster shell and salt-flecked chocolate notes. Super smooth finish. First year with the addition of Les Grandes Murailles vineyard. StŽphane Derenoncourt and Jean-Claude Berrouet consultants (working together since 2009). Not too interventionist, no cold soaks here, natural yeasts, with whole bunch ferments for the young vines. Harvest September 9 to 27. 3.54ph. 40% new oak, 58% second-fill barrels, 2% amphoras. |
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Bordeaux | 1 | 95-97 (WI) |
Inc. GST
SG$1,568.95 |
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The Wine Independent (95-97)The 2022 Clos L'Eglise, 70% Merlot and 30% Cabernet Franc, is deep garnet-purple in color. It features straight-laced, classic scents of warm black plums, blueberry preserves, and cedar chest, leading to suggestions of iron ore, Sichuan pepper, and fertile loam. The full-bodied palate is wonderfully bright and pure, with fresh black fruits and earthy accents supported by very firm, very ripe tannins and finishing long and mineral-laced. 1.5 ha of Merlot is being replanted, so there is a higher percentage of Cabernet Franc this year, which really lends a shine to the wine! pH 3.75. |
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Bordeaux | 1 | 94 (JA) |
Inc. GST
SG$780.22 |
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Jane Anson Inside Bordeaux (94)No secret that I am a fan of this small production, high quality estate in the Médoc region, owned by Françoise and Stéphane Dief. Once again here it shows you why. This is absolutely staying in the lines of 2022 in terms of its full-on inky colour, but there are vibrant violet edges, and this feels sleek but restrained. A real standout, leaning into the vintage with its clearly ripe dark fruits and plush chocolate and liquorice lacing, but never feeling over the top. A buy. |
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Bordeaux | 1 | 94 (JA) |
Inc. GST
SG$314.36 |
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Jane Anson Inside Bordeaux (94)No secret that I am a fan of this small production, high quality estate in the Médoc region, owned by Françoise and Stéphane Dief. Once again here it shows you why. This is absolutely staying in the lines of 2022 in terms of its full-on inky colour, but there are vibrant violet edges, and this feels sleek but restrained. A real standout, leaning into the vintage with its clearly ripe dark fruits and plush chocolate and liquorice lacing, but never feeling over the top. A buy. |
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Bordeaux | 1 | 96-98 (JD) |
Inc. GST
SG$1,111.15 |
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Jeb Dunnuck (96-98)The 2022 Clos Saint-Martin comes from a tiny 1.3-hectare vineyard of clay and limestone soils and is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon. Glass-staining purple-hued, with powerful aromatics of pure cassis, blackberries, spicy oak, graphite, and chalky minerality, it hits the palate with full-bodied richness, a layered, concentrated mid-palate, remarkable purity, and one hell of a great finish. This is another absolutely brilliant Saint-Emilion that readers will love to have in their cellar. Tasted twice. |
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Bordeaux | 20 | - |
Inc. GST
SG$474.59 |
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Burgundy | 12 | 89-91 (IB) |
Inc. GST
SG$510.56 |
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Jasper Morris Inside Burgundy (89-91)5 Star Wine. A lovely bright purple, with a stunning bouquet. I want to gulp this straight way. Really classy on the palate, with a precise crisp finish. A joyous wine showing that you can make fabulous pinot at higher yields (55 hl/ha in this case) now that the grapes ripen properly. Drink from 2025-2028. |
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Burgundy | 6 | 94-97 (IB) |
Inc. GST
SG$2,397.35 |
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Jasper Morris Inside Burgundy (94-97)The fine deep colour goes without saying. Immediate raspberry and strawberry fruit thrusts itself to the front. Fresh dark berries, less explosive than Clos Vougeot, all tightly wound with an impressive intensity. This is going to be a beautiful bottle in due course, with a lovely, fine, summer pudding aftertaste. Drink from 2030-2038. |
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Burgundy | 6 | 94-97 (IB) |
Inc. GST
SG$2,088.94 |
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Jasper Morris Inside Burgundy (94-97)A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040. |
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Burgundy | 4 | 96-98 (IB) |
Inc. GST
SG$2,397.35 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040. |
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 10 | - |
In Bond
SG$4,470.00 |
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From the revered vineyards of Burgundy, the C. Thiriet Clos de Vougeot Grand Cru Initiale 2022 is a symbol of the mastery of French winemaking. This particular vintage pays homage to the revered terroir in the northern slopes of Clos de Vougeot, where the grapes are carefully nurtured to transmit that magical palate charm. Awards and high ratings bedeck the legacy of producer C. Thiriet, a testament to their meticulous approach to quality and attention to subtleties of the vinification process. This fine wine is created with 100% Pinot Noir grapes, exuding an intoxicating bouquet with layered notes of redcurrant, cherry, and raw cacao. In the mouth, the C. Thiriet Clos de Vougeot Grand Cru Initiale 2022 unfolds to reveal a bold yet refined structure, balanced with the right acidity and tannin edginess, leading to a complex finish. An exceptional exemplar of Grand Cru, this wine is both a testament to its esteemed origin and a pleasure to the senses. |
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Bordeaux | 1 | 99-100 (WA) |
In Bond
SG$1,340.00 |
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Wine Advocate (99-100)From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$2,005.00 |
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James Suckling (96-97)Extremely perfumed with sweet tobacco and blackcurrants as well as cedar and dark chocolate. Aromatic. Medium-bodied with an intense center palate of blackcurrant, orange peel and peaches. Nervy. 53% cabernet sauvignon, 40% merlot, 4% cabernet franc and 3% petit verdot. |
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Burgundy | 1 | 93-95 (IB) |
In Bond
SG$583.00 |
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Jasper Morris Inside Burgundy (93-95)5 Star Wines A beautiful full fresh purple. The nose is exquisite even in the large-scale eyes of the vintage. This is a luxurious and noble Beaune with very good acidity. The deep, dark raspberry fruit absolutely fills the palate, the tannins still need to refine with the second half of the elevage but the finish promises a very fine wine. Drink from 2030-2038. Tasted: October 2023. |
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Rhone | 1 | - |
In Bond
SG$509.00 |
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Rhone | 4 | 16.5 (JR) |
In Bond
SG$334.00 |
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Jancis Robinson (16.5)An appealing nose that shows vivid and expressive dark fruits. An olive-tapenade note as well as fig spice and slight bacon fat beneath. Lots of freshness here as well. Bizarrely the nose is rich and ripe and the palate is not showing as much alcohol as you would expect. Expressive. (AC) |
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Rhone | 16 | 18 (JR) |
In Bond
SG$2,218.00 |
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Jancis Robinson (18)Cask sample. Ground coffee and earthy graphite notes on the nose, intense notes of crushed violet and rose petal as well as a meaty and savoury note. Really powerful mid palate with a concentrated and super-intense fruit core that is packed full of fruit, spice, lavender, meat and game. The tannins are compact, tightly wound and driving the core of exceptional fruit. So much potential but I expect this to shut down for a while. (AC) |
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Rhone | 6 | 17 (JR) |
In Bond
SG$1,626.00 |
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Jancis Robinson (17)Cask sample. Juicy and chewy on the nose, there is real tension here and a nose that is fighting with itself between expressive fruit and a steely graphite-like tension. The tannins are firm yet supple and at the moment are framing the core of the wine. Dense and layered, showing lots of character and needs time. (AC) |
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Rhone | 19 | 17.5 (JR) |
In Bond
SG$1,993.00 |
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Jancis Robinson (17.5)Cask sample. Meaty and gamey notes on the nose. Violet and spice as well as dried flowers. The palate is dense and saturated with very firm tannins, this needs time to settle. There is fruit, acidity and spice as well. Gamey and meaty with such a core of acidity through the middle of the wine. Leave for at least 10 years. (AC) |
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Rhone | 2 | 17+ (JR) |
In Bond
SG$920.00 |
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Jancis Robinson (17+)Cask sample. Fascinating nose, gravel and spice and lifted balsamic notes as well as cassis and crushed rocks. The palate is defined and layered with beautiful structure and a lovely floral character beneath as well. Has an expressive nose and a rose-petal character, too. Needs a few years but is hugely expressive on the nose and on the palate. (AC) |
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Rhone | 5 | 16 (JR) |
In Bond
SG$834.00 |
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Jancis Robinson (16)Cask sample. A very expressive and rich nose, iron and ferruginous notes. Inky and slight peppery hints as well. Olive tapenade and weighty mid palate. Supremely textured, the tannins are firm and very present and slightly stalky presently. Needs a lot of time to come together. (AC) |
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Rhone | 10 | 16.5 (JR) |
In Bond
SG$392.00 |
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Jancis Robinson (16.5)Cask sample. Hugely expressive and vivid nose, pepper and spice as well as a meaty and graphite note. The palate is firm, the tannins are present and marked and need some time to come together – the fruit is well poised to soak up those tannins as well. Youthful and shows an attractive smoked-meat note on the finish. (AC) |
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Burgundy | 1 | 89-92 (IB) |
In Bond
SG$854.00 |
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Jasper Morris Inside Burgundy (89-92)Not in bottle. Medium to bright purple. 50% whole bunch makes a more classic pinot fruit on the nose. Opens out very nicely, slightly more acidity than tannin to make the structure. No great density but pleasingly perfumed with raspberry and rose petals. Drink from 2027-2034. Tasted: October 2023. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$2,730.00 |
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James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
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Bordeaux | 2 | 99-100 (JS) |
In Bond
SG$5,110.00 |
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James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
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Rhone | 1 | 97-99 (JD) |
In Bond
SG$615.00 |
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Jeb Dunnuck (97-99)The 2022 Châteauneuf Du Pape reminds me of the 2007 with its incredible sexiness and seamless, elegant texture. Black cherry liqueur, Provençal herbs, flowers, and licorice are just some of its nuances, and it's full-bodied, with a layered mouthfeel, gorgeous tannins, and a great, great finish. Tasted from multiple foudre, this is unquestionably up with the finest in the vintage, and as I’ve written in the past, it’s almost impossible to have too much Clos des Papes in the cellar! |
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Rhone | 1 | 98-100 (WA) |
In Bond
SG$1,665.00 |
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Wine Advocate (98-100)A candidate for perfection, the 2022 Chateauneuf du Pape La Reserve is a blend of 60% Grenache and 40% Mourvèdre from sandy parcels in Guigasse and Pignan. Alluring scents of crushed stone, floral elements and almost truffle-like complexities accent black cherries and plums on the nose, while the wine is full-bodied and expansive in the mouth yet manages to do that without seeming heavy or overly rich, and the silky finish is near-endless, reverberating with notes of dark fruit and licorice. |
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Rhone | 9 | 94-96 (WA) |
In Bond
SG$357.00 |
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Wine Advocate (94-96)Delectable swirls of strawberries, cherries and red raspberries mark the nose of the 2022 Chateauneuf du Pape Les Safres, a 90-10 blend of Grenache and Mourvèdre from the sandy soils of the les Bédines lieu-dit. Full-bodied yet silky, this vintage shows even more persistence of flavor on the finish than usual. |
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Rhone | 9 | 93-95 (JD) |
In Bond
SG$245.00 |
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Jeb Dunnuck (93-95)While this cuvée wasn't made in 2021 due to the frosts, the 2022 Côtes Du Rhône La Reserve should make up for it – it’s a brilliant Côtes Du Rhône that readers will love. Bing cherries, red plums, blackberries, black licorice, and sappy flower notes are just some of its nuances, and it hits the palate with full-bodied richness, a deep, layered mouthfeel, ripe tannins, and a great finish. It's going to be one of the finest Côtes Du Rhône out there. |
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Bordeaux | 1 | 95-97 (JD) |
In Bond
SG$719.00 |
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Jeb Dunnuck (95-97)I loved the 2022 Clos Du Marquis, which is a brilliant effort, if not the finest vintage of this cuvée I've tasted. Cassis, graphite, and floral notes all define the bouquet, and it's full-bodied, with ultra-fine tannins and flawless balance. It shows the ripe, concentrated, powerful style of the vintage yet is incredibly pure and seamless, with everything in the right places. It's going to round into form with just a few years of bottle age but have decades of prime drinking. |
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|
Bordeaux | 1 | 98 (JA) |
In Bond
SG$1,080.00 |
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Jane Anson Inside Bordeaux (98)Mathieu Cuvelier marks 20 years of the Cuvelier family at Clos Fourtet with this vintage, and it's a wonderful attestation to the potential of limestone plateau location for coping with a changing climate in Bordeaux. Visually arresting in its deep plum and violet colour, with a luscious texture, and plenty of subtle red roses and peony floral aromatics. Creamy black and blue fruits, and sublimely well measured tannic extraction, with crunchy salinity on the finish, oyster shell and salt-flecked chocolate notes. Super smooth finish. First year with the addition of Les Grandes Murailles vineyard. StŽphane Derenoncourt and Jean-Claude Berrouet consultants (working together since 2009). Not too interventionist, no cold soaks here, natural yeasts, with whole bunch ferments for the young vines. Harvest September 9 to 27. 3.54ph. 40% new oak, 58% second-fill barrels, 2% amphoras. |
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Bordeaux | 1 | 95-97 (WI) |
In Bond
SG$1,380.00 |
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The Wine Independent (95-97)The 2022 Clos L'Eglise, 70% Merlot and 30% Cabernet Franc, is deep garnet-purple in color. It features straight-laced, classic scents of warm black plums, blueberry preserves, and cedar chest, leading to suggestions of iron ore, Sichuan pepper, and fertile loam. The full-bodied palate is wonderfully bright and pure, with fresh black fruits and earthy accents supported by very firm, very ripe tannins and finishing long and mineral-laced. 1.5 ha of Merlot is being replanted, so there is a higher percentage of Cabernet Franc this year, which really lends a shine to the wine! pH 3.75. |
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Bordeaux | 1 | 94 (JA) |
In Bond
SG$597.00 |
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Jane Anson Inside Bordeaux (94)No secret that I am a fan of this small production, high quality estate in the Médoc region, owned by Françoise and Stéphane Dief. Once again here it shows you why. This is absolutely staying in the lines of 2022 in terms of its full-on inky colour, but there are vibrant violet edges, and this feels sleek but restrained. A real standout, leaning into the vintage with its clearly ripe dark fruits and plush chocolate and liquorice lacing, but never feeling over the top. A buy. |
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Bordeaux | 1 | 94 (JA) |
In Bond
SG$229.00 |
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Jane Anson Inside Bordeaux (94)No secret that I am a fan of this small production, high quality estate in the Médoc region, owned by Françoise and Stéphane Dief. Once again here it shows you why. This is absolutely staying in the lines of 2022 in terms of its full-on inky colour, but there are vibrant violet edges, and this feels sleek but restrained. A real standout, leaning into the vintage with its clearly ripe dark fruits and plush chocolate and liquorice lacing, but never feeling over the top. A buy. |
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Bordeaux | 1 | 96-98 (JD) |
In Bond
SG$960.00 |
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Jeb Dunnuck (96-98)The 2022 Clos Saint-Martin comes from a tiny 1.3-hectare vineyard of clay and limestone soils and is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon. Glass-staining purple-hued, with powerful aromatics of pure cassis, blackberries, spicy oak, graphite, and chalky minerality, it hits the palate with full-bodied richness, a layered, concentrated mid-palate, remarkable purity, and one hell of a great finish. This is another absolutely brilliant Saint-Emilion that readers will love to have in their cellar. Tasted twice. |
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Bordeaux | 20 | - |
In Bond
SG$376.00 |
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Burgundy | 12 | 89-91 (IB) |
In Bond
SG$409.00 |
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Jasper Morris Inside Burgundy (89-91)5 Star Wine. A lovely bright purple, with a stunning bouquet. I want to gulp this straight way. Really classy on the palate, with a precise crisp finish. A joyous wine showing that you can make fabulous pinot at higher yields (55 hl/ha in this case) now that the grapes ripen properly. Drink from 2025-2028. |
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Burgundy | 6 | 94-97 (IB) |
In Bond
SG$2,140.00 |
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Jasper Morris Inside Burgundy (94-97)The fine deep colour goes without saying. Immediate raspberry and strawberry fruit thrusts itself to the front. Fresh dark berries, less explosive than Clos Vougeot, all tightly wound with an impressive intensity. This is going to be a beautiful bottle in due course, with a lovely, fine, summer pudding aftertaste. Drink from 2030-2038. |
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Burgundy | 6 | 94-97 (IB) |
In Bond
SG$1,863.00 |
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Jasper Morris Inside Burgundy (94-97)A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040. |
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Burgundy | 4 | 96-98 (IB) |
In Bond
SG$2,140.00 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040. |