France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. GST
SG$157.94 |
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Bordeaux | 1 | 91.0 |
Inc. GST
SG$4,346.88 |
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Les Forts de Latour, is one of Bordeaux’s finest 2nd wines. It reveals cassis, cedar and tobacco, yet it drinks slightly younger than its sibling. The 2004 is sensual with the vibrancy of this vintage. Fruit forward and beautifully defined, it drinking very well at the moment.
More Info
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Bordeaux | 3 | 93 (WE) |
Inc. GST
SG$2,575.63 |
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Wine Enthusiast (93)92-94 The wine is dominated by the aromas of new wood. It is rich, sweet and packed with new-wood tannins. These dominate the fruit, but also give sweetness. |
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Bordeaux | 1 | 91 (WE) |
Inc. GST
SG$1,323.26 |
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Wine Enthusiast (91)90-92 A fine, perfumed wine which has ripe fruits, flavored with herbs and with fresh acidity. The tannins are dense but not overwhelming, giving a well-balanced wine, already integrated. |
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Bordeaux | 1 | 96 (WSM) |
Inc. GST
SG$3,519.96 |
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Wine & Spirit Magazine (96)Tasted from barrel in 2005, this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral, powerful and black. Directeur général Paul Pontallier commented at the time, "I consider this to be typical, absolutely, of Château Margaux." Two years on, the wine is definitively Margaux, from the fashionable scent of new oak, to the musculature and vinous strength of the fruit. The sweetness of the fraises des bois and plum seems improbable in the context of a completely dry, concentrated yet ethereal taste that doesn't stop. The wine will taunt you with its delicate, silken power whether you drink it in ten, 20 or 30 years. |
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Languedoc | 1 | - |
Inc. GST
SG$896.50 |
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Burgundy | 1 | 92-95 (VN) |
Inc. GST
SG$4,926.69 |
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Vinous (92-95)Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$14,193.69 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$18,906.75 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Bordeaux | 1 | 85-87 (VN (ST)) |
Inc. GST
SG$1,089.96 |
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Vinous - Stephen Tanzer (85-87)Red-ruby. Fresh blackberry, bitter chocolate and menthol on the nose. Cool dark berry flavors offer decent sweetness, in a moderately dense style. Finishes with building tannins and lingering notes of licorice and violet. Chunky and slightly dry, but offers good texture. |
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Bordeaux | 2 | 92-95 (VN (ST)) |
Inc. GST
SG$2,063.33 |
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Vinous - Stephen Tanzer (92-95)(a blend of 64% cabernet sauvignon, 32% merlot, 3% cabernet franc and 1% petit verdot) Bright ruby-red. Aromatic nose combines blackberry, violet and licorice. Juicy, aromatic and fine-grained, with subtle inner-mouth perfume. Very suave, floral wine, finishing with very fine tannins. The alcohol here is about 12.7%, compared to 13.1% in 2003. This shows the refinement of a first growth and will probably need a good 10 to 12 years of cellaring. |
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Bordeaux | 1 | 95 (WS) |
Inc. GST
SG$8,871.51 |
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Wine Spectator (95)This shows lots of mulled spice, warm tobacco leaf and well-roasted cedar accents, but isn't short on fruit, offering enticing layers of red currant, plum and blackberry confiture. The long finish is riddled with sweet smoke, black tea and iron notes. A gorgeous wine from an overlooked vintage.--Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2035. 23,000 cases made. |
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Burgundy | 1 | - |
Inc. GST
SG$1,438.58 |
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Immerse yourself in the refined elegance of the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2004. Hailing from the heart of Burgundy, France, this remarkable vintage, produced by the distinguished Mugneret-Gibourg estate, is renowned for its enigmatic character and intricate flavour profile. The wine, purely crafted from Pinot Noir grapes, reflects the spectacular terroirs of Nuits-Saint-Georges. With diligent viticulture, low yields and judicious oak ageing, this red beauty reveals intense layers of ripe, black fruit, precise acid structure, and immaculate tannins wrapped in a velvety texture. Its exquisite aroma displays a composition of fruits, earth, and a hint of mineral complexity. This Burgundy gem, carefully cultivated in 2004, is the epitome of sophistication and continues to age gracefully, encapsulating the richness and authenticity of the Nuits Saint Georges 1er Cru vineyard. Indulge in the multifaceted luxurious experience that is the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2004. |
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Burgundy | 3 | 91-94 (VN) |
Inc. GST
SG$774.88 |
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Vinous (91-94)Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early. |
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Bordeaux | 1 | 85-88 (VN (ST)) |
Inc. GST
SG$903.57 |
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Vinous - Stephen Tanzer (85-88)(60% cabernet sauvignon, 30% merlot and 10% cabernet franc) Bright ruby-red. Slightly reduced aromas of blackberry, black cherry, violet and licorice. Fairly dense if a bit chunky, with moderately sweet flavors of dark berries, licorice and shoe polish. Could use a bit more cut, but offers good fruit and texture, and finishes with reasonably sweet tannins. |
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Bordeaux | 3 | 93 (WE) |
Inc. GST
SG$2,161.43 |
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Wine Enthusiast (93)92-94 The fruit is packed full of intense black currants, while the acidity shows through the dark, dry tannins. A powerful wine. |
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Rhone | 2 | 92-94 (VN) |
Inc. GST
SG$1,439.28 |
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Vinous - Josh Raynolds (92-94)Deep, saturated ruby. Pungent, spicy aromas of cassis, blackberry, leather, tobacco and green Chartreuse. Very rich, dense and chewy, offering a powerful dark fruit and wild game character complicated by tobacco and licorice root. As sweet and lush as this is, it's solidly framed by powerful tannins. This has serious extract and impressive muscle, finishing on a note of hot asphalt. |
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Burgundy | 25 | - |
Inc. GST
SG$1,285.55 |
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The Paul Reitz Clos de Vougeot Grand Cru 2004 hails from the illustrious Côte de Nuits region in Burgundy, France- a realm revered for its premium red wines. With decades of viticultural tradition, it is known that well-established producer, Paul Reitz, skilfully nurtures the Pinot Noir grapes employed in this grand cru. This 2004 vintage, showcases the exceptional character of this iconic terroir. Exhibiting aromatic nuances of ripe red fruits, spice, earth and a whisper of oak, it elegantly entwines power and finesse. Its ageing potential is laudable, thanks to the well-structured tannins and harmonious acidity. Strict adherence to traditional wine-making methods, such as manual harvesting and oak barrel ageing, emphasise the vinous pedigree of the Paul Reitz Clos de Vougeot Grand Cru 2004. This wine is a testament to the expertise of Paul Reitz and the ineffable charm of the Clos de Vougeot grand cru appellation. |
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Rhone | 1 | 96 (WS) |
Inc. GST
SG$2,202.76 |
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Wine Spectator (96)A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. 5,000 cases made. -JM |
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Bordeaux | 1 | 93+ (VN (ST)) |
Inc. GST
SG$11,284.57 |
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Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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Bordeaux | 2 | 93+ (VN (ST)) |
Inc. GST
SG$4,446.01 |
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Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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Bordeaux | 1 | 93+ (VN (ST)) |
Inc. GST
SG$25,449.82 |
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Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$5,239.54 |
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Burghound (93)A gorgeously expressive and densely fruited nose featuring aromas of violets, rose petal, earth, game and mostly red berry fruits merges into slightly austere but wonderfully complex full-bodied flavors that flat out explode on the tremendously long finish. I did not taste this originally from cask and frankly wasn't expecting that the quality would be equivalent to the fantastic Clos St. Denis but it is indeed comparable. A great '04 Clos de Vougeot. |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$2,074.23 |
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Burgundy | 1 | - |
Inc. GST
SG$26,534.74 |
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Rhone | 1 | 94 (VN) |
Inc. GST
SG$1,770.42 |
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Vinous (94)Medium red. Stunning floral and red berry aromas emphasize raspberry, strawberry and fresh lavender. Bright, focused and pure, with vibrant red fruit and mineral flavors given an exotic twist by a hint of dried apricot. The sweet finish leaves a strong floral pastille impression. The freshness and precision of this wine are really captivating. |
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Rhone | 1 | 94 (VN) |
Inc. GST
SG$7,566.74 |
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Vinous (94)Medium red. Stunning floral and red berry aromas emphasize raspberry, strawberry and fresh lavender. Bright, focused and pure, with vibrant red fruit and mineral flavors given an exotic twist by a hint of dried apricot. The sweet finish leaves a strong floral pastille impression. The freshness and precision of this wine are really captivating. |
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Rhone | 1 | 94 (VN) |
Inc. GST
SG$14,230.43 |
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Vinous (94)Medium red. Stunning floral and red berry aromas emphasize raspberry, strawberry and fresh lavender. Bright, focused and pure, with vibrant red fruit and mineral flavors given an exotic twist by a hint of dried apricot. The sweet finish leaves a strong floral pastille impression. The freshness and precision of this wine are really captivating. |
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Burgundy | 1 | - |
Inc. GST
SG$81,334.49 |
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Bordeaux | 1 | 89-92 (VN (ST)) |
Inc. GST
SG$290.81 |
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Vinous - Stephen Tanzer (89-92)(97% merlot and 3% cabernet sauvignon) Good medium ruby. High-pitched, high-toned, precise aromas of blackberry, violet, rose petal, minerals and mint; even more like Vosne-Romanee than usual. Sweet, supple and juicy, with sappy flavors of crushed black fruits, spices and bitter chocolate. Not overly fleshy or sweet but has good density, suave tannins and lovely persistence. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | - |
In Bond
SG$135.00 |
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Bordeaux | 1 | 91.0 |
In Bond
SG$3,885.00 |
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|
Les Forts de Latour, is one of Bordeaux’s finest 2nd wines. It reveals cassis, cedar and tobacco, yet it drinks slightly younger than its sibling. The 2004 is sensual with the vibrancy of this vintage. Fruit forward and beautifully defined, it drinking very well at the moment.
More Info
|
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|
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Bordeaux | 3 | 93 (WE) |
In Bond
SG$2,260.00 |
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Wine Enthusiast (93)92-94 The wine is dominated by the aromas of new wood. It is rich, sweet and packed with new-wood tannins. These dominate the fruit, but also give sweetness. |
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Bordeaux | 1 | 91 (WE) |
In Bond
SG$1,115.00 |
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Wine Enthusiast (91)90-92 A fine, perfumed wine which has ripe fruits, flavored with herbs and with fresh acidity. The tannins are dense but not overwhelming, giving a well-balanced wine, already integrated. |
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Bordeaux | 1 | 96 (WSM) |
In Bond
SG$3,195.00 |
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Wine & Spirit Magazine (96)Tasted from barrel in 2005, this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral, powerful and black. Directeur général Paul Pontallier commented at the time, "I consider this to be typical, absolutely, of Château Margaux." Two years on, the wine is definitively Margaux, from the fashionable scent of new oak, to the musculature and vinous strength of the fruit. The sweetness of the fraises des bois and plum seems improbable in the context of a completely dry, concentrated yet ethereal taste that doesn't stop. The wine will taunt you with its delicate, silken power whether you drink it in ten, 20 or 30 years. |
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Languedoc | 1 | - |
In Bond
SG$771.00 |
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Burgundy | 1 | 92-95 (VN) |
In Bond
SG$4,510.00 |
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Vinous (92-95)Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$12,995.00 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$17,310.00 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Bordeaux | 1 | 85-87 (VN (ST)) |
In Bond
SG$897.00 |
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Vinous - Stephen Tanzer (85-87)Red-ruby. Fresh blackberry, bitter chocolate and menthol on the nose. Cool dark berry flavors offer decent sweetness, in a moderately dense style. Finishes with building tannins and lingering notes of licorice and violet. Chunky and slightly dry, but offers good texture. |
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Bordeaux | 2 | 92-95 (VN (ST)) |
In Bond
SG$1,790.00 |
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Vinous - Stephen Tanzer (92-95)(a blend of 64% cabernet sauvignon, 32% merlot, 3% cabernet franc and 1% petit verdot) Bright ruby-red. Aromatic nose combines blackberry, violet and licorice. Juicy, aromatic and fine-grained, with subtle inner-mouth perfume. Very suave, floral wine, finishing with very fine tannins. The alcohol here is about 12.7%, compared to 13.1% in 2003. This shows the refinement of a first growth and will probably need a good 10 to 12 years of cellaring. |
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Bordeaux | 1 | 95 (WS) |
In Bond
SG$8,040.00 |
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Wine Spectator (95)This shows lots of mulled spice, warm tobacco leaf and well-roasted cedar accents, but isn't short on fruit, offering enticing layers of red currant, plum and blackberry confiture. The long finish is riddled with sweet smoke, black tea and iron notes. A gorgeous wine from an overlooked vintage.--Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2035. 23,000 cases made. |
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Burgundy | 1 | - |
In Bond
SG$1,300.00 |
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Immerse yourself in the refined elegance of the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2004. Hailing from the heart of Burgundy, France, this remarkable vintage, produced by the distinguished Mugneret-Gibourg estate, is renowned for its enigmatic character and intricate flavour profile. The wine, purely crafted from Pinot Noir grapes, reflects the spectacular terroirs of Nuits-Saint-Georges. With diligent viticulture, low yields and judicious oak ageing, this red beauty reveals intense layers of ripe, black fruit, precise acid structure, and immaculate tannins wrapped in a velvety texture. Its exquisite aroma displays a composition of fruits, earth, and a hint of mineral complexity. This Burgundy gem, carefully cultivated in 2004, is the epitome of sophistication and continues to age gracefully, encapsulating the richness and authenticity of the Nuits Saint Georges 1er Cru vineyard. Indulge in the multifaceted luxurious experience that is the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2004. |
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Burgundy | 3 | 91-94 (VN) |
In Bond
SG$701.00 |
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Vinous (91-94)Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early. |
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Bordeaux | 1 | 85-88 (VN (ST)) |
In Bond
SG$726.00 |
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Vinous - Stephen Tanzer (85-88)(60% cabernet sauvignon, 30% merlot and 10% cabernet franc) Bright ruby-red. Slightly reduced aromas of blackberry, black cherry, violet and licorice. Fairly dense if a bit chunky, with moderately sweet flavors of dark berries, licorice and shoe polish. Could use a bit more cut, but offers good fruit and texture, and finishes with reasonably sweet tannins. |
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Bordeaux | 3 | 93 (WE) |
In Bond
SG$1,880.00 |
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Wine Enthusiast (93)92-94 The fruit is packed full of intense black currants, while the acidity shows through the dark, dry tannins. A powerful wine. |
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Rhone | 2 | 92-94 (VN) |
In Bond
SG$1,265.00 |
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Vinous - Josh Raynolds (92-94)Deep, saturated ruby. Pungent, spicy aromas of cassis, blackberry, leather, tobacco and green Chartreuse. Very rich, dense and chewy, offering a powerful dark fruit and wild game character complicated by tobacco and licorice root. As sweet and lush as this is, it's solidly framed by powerful tannins. This has serious extract and impressive muscle, finishing on a note of hot asphalt. |
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|
|
Burgundy | 25 | - |
In Bond
SG$1,120.00 |
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|
The Paul Reitz Clos de Vougeot Grand Cru 2004 hails from the illustrious Côte de Nuits region in Burgundy, France- a realm revered for its premium red wines. With decades of viticultural tradition, it is known that well-established producer, Paul Reitz, skilfully nurtures the Pinot Noir grapes employed in this grand cru. This 2004 vintage, showcases the exceptional character of this iconic terroir. Exhibiting aromatic nuances of ripe red fruits, spice, earth and a whisper of oak, it elegantly entwines power and finesse. Its ageing potential is laudable, thanks to the well-structured tannins and harmonious acidity. Strict adherence to traditional wine-making methods, such as manual harvesting and oak barrel ageing, emphasise the vinous pedigree of the Paul Reitz Clos de Vougeot Grand Cru 2004. This wine is a testament to the expertise of Paul Reitz and the ineffable charm of the Clos de Vougeot grand cru appellation. |
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Rhone | 1 | 96 (WS) |
In Bond
SG$1,910.00 |
|||||
Wine Spectator (96)A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. 5,000 cases made. -JM |
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Bordeaux | 1 | 93+ (VN (ST)) |
In Bond
SG$10,335.00 |
|||||
Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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Bordeaux | 2 | 93+ (VN (ST)) |
In Bond
SG$4,070.00 |
|||||
Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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Bordeaux | 1 | 93+ (VN (ST)) |
In Bond
SG$23,295.00 |
|||||
Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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Burgundy | 1 | 93 (BH) |
In Bond
SG$4,700.00 |
|||||
Burghound (93)A gorgeously expressive and densely fruited nose featuring aromas of violets, rose petal, earth, game and mostly red berry fruits merges into slightly austere but wonderfully complex full-bodied flavors that flat out explode on the tremendously long finish. I did not taste this originally from cask and frankly wasn't expecting that the quality would be equivalent to the fantastic Clos St. Denis but it is indeed comparable. A great '04 Clos de Vougeot. |
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|
|
Bordeaux | 1 | 93.0 |
In Bond
SG$1,800.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$24,225.00 |
|||||
|
|
Rhone | 1 | 94 (VN) |
In Bond
SG$1,615.00 |
|||||
Vinous (94)Medium red. Stunning floral and red berry aromas emphasize raspberry, strawberry and fresh lavender. Bright, focused and pure, with vibrant red fruit and mineral flavors given an exotic twist by a hint of dried apricot. The sweet finish leaves a strong floral pastille impression. The freshness and precision of this wine are really captivating. |
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Rhone | 1 | 94 (VN) |
In Bond
SG$6,905.00 |
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Vinous (94)Medium red. Stunning floral and red berry aromas emphasize raspberry, strawberry and fresh lavender. Bright, focused and pure, with vibrant red fruit and mineral flavors given an exotic twist by a hint of dried apricot. The sweet finish leaves a strong floral pastille impression. The freshness and precision of this wine are really captivating. |
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Rhone | 1 | 94 (VN) |
In Bond
SG$13,000.00 |
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Vinous (94)Medium red. Stunning floral and red berry aromas emphasize raspberry, strawberry and fresh lavender. Bright, focused and pure, with vibrant red fruit and mineral flavors given an exotic twist by a hint of dried apricot. The sweet finish leaves a strong floral pastille impression. The freshness and precision of this wine are really captivating. |
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Burgundy | 1 | - |
In Bond
SG$74,500.00 |
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Bordeaux | 1 | 89-92 (VN (ST)) |
In Bond
SG$247.00 |
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Vinous - Stephen Tanzer (89-92)(97% merlot and 3% cabernet sauvignon) Good medium ruby. High-pitched, high-toned, precise aromas of blackberry, violet, rose petal, minerals and mint; even more like Vosne-Romanee than usual. Sweet, supple and juicy, with sappy flavors of crushed black fruits, spices and bitter chocolate. Not overly fleshy or sweet but has good density, suave tannins and lovely persistence. |
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