France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 91 (WS) |
Inc. GST
SG$746.32 |
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Wine Spectator (91)Solid wine here with plenty of ripe fruit and firm tannins. Well-structured and rich. Medium to long finish. Almost 92-94. Score range: 89-91 |
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Bordeaux | 2 | - |
Inc. GST
SG$399.70 |
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Discover the charm of fine French wine with the robust Dassault 2004. Crafted in the esteemed Saint-Émilion region of Bordeaux, this wine carries the soul of its vineyard. Dassault Wine Estate, a revered name in winemaking since 1955, extend their constant quest for perfection in this 2004 vintage. Composed predominantly of Merlot, complemented by Cabernet Franc and a hint of Cabernet Sauvignon, the Dassault 2004 exhibits well-integrated tannins and compelling complexity. The wine is aged in oaken barrels for 14 months, leading to alluring notes of ripe red fruits, licorice, and subtle spices in its bouquet. A svelte palate with polished tannins and generous fruit heralds the sophisticated balance and depth of this elegant ensemble. With its cultivated excellence, the Dassault 2004 effortlessly captures the quintessence of its terroir. Perfect for any discerning oenophile, the Dassault 2004 is a sensational affirmation of high-quality Bordeaux craftsmanship. |
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Burgundy | 1 | - |
Inc. GST
SG$2,197.16 |
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The David Duband Chambertin Grand Cru 2020 epitomises the marriage of tradition and innovation. Created by the renowned David Duband in France's storied Burgundy region, this sought-after vintage mirrors its creator's philosophy. Cherishing sustainable viticulture, Duband picks by hand and adopts whole cluster fermentation. Matured in 60% new French Oak for 14 months, it's a testament to Duband's finesse. Crafted from 1.5 hectares of prime land, the David Duband Chambertin Grand Cru 2020 reveals a vibrant bouquet of black fruits, mingling with earthy tones and subtle spices. The complex tannins pleasingly meld with a lasting, velvet-like finish. It offers iconic Burgundy character: vivacious yet graceful. A remarkable representation of Duband's superior wine-making talent and a covetable addition to any collection, the David Duband Chambertin Grand Cru 2020 is an exploration of Burgundy's wine-making prowess, embodying intensified fruit expression with a compelling complexity. |
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Burgundy | 1 | - |
Inc. GST
SG$633.01 |
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As an acclaimed French winemaker, David Duband casts a spell with his rendition of the Chambolle-Musigny 1er Cru Sentiers 2020, a quintessentially 'Burgundian' Pinot Noir. This elegant wine hails from Chambolle-Musigny, a highly reputed French appellation where winemaking has rich historic lineage. Meticulous vine management using biodynamic principles and the tinder care the Sentiers vineyard is given result in a wine marked with finesse and structure. The David Duband Chambolle-Musigny 1er Cru Sentiers 2020 exhibits vibrant aromas of dark cherry, violet, and damp earth, underpinned by an enchanting minerality. Defined by its refined palate, this wine is a harmonious balance of intense fruit, silky tannins, and a lingering finish. David Duband's talent for harnessing the terroir's unique character is evident in each bottle, promising an extraordinary journey into the heart of Burgundy enjoyment. Due to its limited production, each bottle is a prized possession for any discerning wine enthusiast. |
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Burgundy | 1 | - |
Inc. GST
SG$1,547.47 |
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Indulge in the exquisite David Duband Clos-de-la-Roche Grand Cru 2020, a masterpiece from the vineyards of Bourgogne, France. Produced from the noble Pinot Noir grape, it embodies the essence of its prestigious Grand Cru appellation. The esteemed producer, David Duband, is a steadfast proponent of biodynamic and organic viticulture, which underpins both the fragrant complexity and the sumptuous texture of this wine. Rich in garnet hues, it possesses an expressive palette swirling with berried sweetness, toasty oak, and smooth tannins, culminating in a persistent finish. The wine undergoes meticulous fermentation in concrete vats and is meticulously aged for a year in oak barrels. If you're seeking a wine that melds tradition with contemporary sensibilities, then the David Duband Clos-de-la-Roche Grand Cru 2020 provides an exceptional choice. This fine wine is a testament to the genius and passion of David Duband and his commitment to capturing the purity, elegance, and nuance of Burgundy's diverse terroir. |
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Burgundy | 1 | - |
Inc. GST
SG$1,891.96 |
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The David Duband Latricieres-Chambertin Grand Cru 2020, a sterling exemplification of Burgundy's prestigious wine-making tradition, is an ode to the intricate craft of David Duband, a respected vigneron revered for his minimalist intervention philosophy. Harvested from an exquisite plot in Latricières-Chambertin within the grand commune of Gevrey-Chambertin, the wine unfolds in complex, articulate layers. Grapes are hand-sorted, naturally fermented, and aged for 14 months in French oak barrels with a modest 30% new oak. The nose spills intense forest fruit and rose petal aromas; berries, cherries spotted with dark chocolate and mellow toasted notes unravel on the palate, beautifully framed by a firm, well-integrated structure furnished by silky tannins. With the capacity for great ageing, the David Duband Latricieres-Chambertin Grand Cru 2020 epitomises Duband's penchant for creating wines which offer a sensual medley of power, finesse and elegance. |
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Burgundy | 15 | - |
Inc. GST
SG$734.33 |
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David Duband Morey Saint Denis 1er Cru Les Broc 2019 is an exquisite wine produced in the prestigious region of Côte de Nuits, Burgundy. A product of esteemed winegrower David Duband, it epitomises his biodynamic farming technique and minimal intervention ethos, producing a wine that showcases pure Pinot Noir character and terroir. Harvested from a small 0.32-hectare plot, the grapes are hand-picked and vinified using 30% to 40% whole clusters, and the wine aged for 14-16 months in oak barrels, which adds a silky tannin structure. This 2019 vintage delivers aromas of lush red fruit married with subtle spices, and a beautifully balanced, refined palate. The alluring and complex character of the David Duband Morey Saint Denis 1er Cru Les Broc 2019 truly sets it apart, making it a resplendent symbol of Burgundy's exceptional viticulture. |
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Burgundy | 8 | - |
Inc. GST
SG$684.19 |
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Discover the exquisite David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2019 - a triumph from one of Burgundy's most illustrious vineyards. Renowned viticulturist David Duband masterfully crafts this crimson beauty in France's Côte de Nuits, employing biodynamic farming methods to achieve a pure expression of terroir. The wine is naturally fermented, aged for 14 months in barrels - 40% of which are new French oak - lending complexity to the luscious fruit-forward profile. On the nose, the Nuits-Saint-Georges 1er Cru Aux Thorey releases seductive scents of ripe cherries, rose petals, and earthy undertones. The palate reveals an invigorating freshness, complemented by a silky texture and an elegant, lasting finish. David Duband's commitment to minimalist intervention accentuates the nuanced layers of flavour in this triumphant vintage. Allow the David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2019 to transport you to the heart of Burgundy with every sip. |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,258.62 |
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Vinous (91-93)Containing 50% whole cluster, the 2018 Clos de Vougeot Grand Cru underwent a late malolactic, not finishing until September. It has a refined, menthol-tinged bouquet that feels quite complex and focused, incense aromas developing with time. The palate is medium-bodied with fine tannins, a little graphite developing toward the precise, sustained finish. It needs a little more flesh and grip on the finish, but otherwise this is a finely crafted Clos de Vougeot. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,329.47 |
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Vinous (93-95)The 2019 Clos de Vougeot Grand Cru includes 50% whole cluster, mainly to fill the vat, and is now plowed by horse due to the spacing of the vines. The delineated bouquet features red berry fruit infused with pressed rose petal, quite minerally in style. That comes through on a palate that is very focused, offering a touch of white pepper and clove and bay toward the complex finish. A classy, quite cerebral Clos de Vougeot. |
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$1,394.87 |
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Vinous (90-92)The 2021 Clos de Vougeot Grand Cru contains one-third whole bunches and offers a floral bouquet with wilted rose petal, thyme and brambly red fruit, gaining intensity in the glass. The palate is medium-bodied with fine-grain tannins and moderate depth that it doesn't quite kick on towards the finish. Not bad, but a little "contained". |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$735.47 |
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Vinous (91-93)The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay. |
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Burgundy | 7 | 91 (VN) |
Inc. GST
SG$776.89 |
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Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 4 | 92-94 (VN) |
Inc. GST
SG$1,957.36 |
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Vinous (92-94)The 2018 Vosne-Romanée Les Malconsorts 1er Cru contains two-thirds whole cluster and is matured in 50% new oak. It has a well-defined bouquet of raspberry, wild strawberry and pressed rose petal scents, plus just a hint of black truffle in the background. The palate is medium-bodied with supple tannins. A gentle, lilting Les Malconsorts with a pliant, lightly spiced finish. Maybe other vintages have displayed a little more density on the finish, but this remains a lovely premier cru. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,870.16 |
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Vinous (94-96)The 2020 Vosne-Romanée Les Malconsorts 1er Cru is two-thirds whole cluster. It has a well-defined, quite tertiary bouquet, the whole bunch quite expressive at the moment, imparting light black pepper and clove aromas. The palate is medium-bodied with supple tannins. Good density here, grippy and quite concentrated towards the finish. Just a touch of black pepper emerges on the aftertaste. Serious and very complex. Closure: Diam |
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Rhone | 1 | 98 (WA) |
Inc. GST
SG$1,390.61 |
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Wine Advocate (98)Up with some of the greatest Cote Roties out there is Delas's 2010 Cote Rotie la Landonne. Revealing an inky purple color as well as an incredible perfume of spring flowers, violets, black raspberries, graphite and Asian spice, it has drop-dead gorgeous purity, full-bodied richness and a seamless, layered texture that fails to completely cover the wine's underlying tannic grip. Made from 100% Syrah and aged 16 months in new French oak, hide bottles in the cellar for another 4-5 years and enjoy them over the following three decades. |
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Rhone | 1 | 97 (WA) |
Inc. GST
SG$1,169.26 |
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Wine Advocate (97)With only about 100 cases produced each year, finding a bottle of the 2015 Cote Rotie la Landonne will prove much harder than drinking it. It's indeed a terrific wine but a bit closed and cedary at this particular moment, the 40% new oak standing out on the nose. But this cuvée has a long track record of excellence, so expect it to blossom with time in the cellar. It's concentrated and powerful but amazingly light on its feet, with firm, ample tannins that manage to convey a sense of ripeness as well. Tar, black olive, cassis and espresso elements all speak to the grape (100% Syrah) and the single lieu-dit origin. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,297.91 |
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Vinous (94-96)Matured in 50% new oak, the 2018 Gevrey-Chambertin Corbeaux 1er Cru is a wine whose extraction Bachelet told me he has reduced from 2014, as he felt the clay soils made it too masculine. It is divine on the nose, offering pixelated red berry fruit mixed with oyster shell and limestone aromas. The palate is medium-bodied with filigreed tannins, perfect acidity and more freshness and tension than it knows what to do with. This is a sleek, wonderfully proportioned Gevrey that will age effortlessly. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$5,713.49 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru comes from Combe d’Orveau and is shared with Christophe Roumier. It has a very well-defined bouquet of red cherries, wild strawberry and crushed limestone aromas. The cohesive palate is medium-bodied with supple tannins and gentle grip toward the finish, which just tapers slightly. Still, this is very fine, if missing a little intellect. |
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Burgundy | 1 | - |
Inc. GST
SG$925.08 |
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Burgundy | 1 | - |
Inc. GST
SG$1,570.41 |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$15,805.81 |
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Vinous (92)(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$12,643.67 |
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Vinous (93)The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with subtle potpourri and incense aromas. An orange rind touch complements the dark berry fruit. The palate is medium-bodied with fine tannins and a satisfying degree of edginess and delineation. Sour cherry nuances underlie the carapace of higher-toned blue fruit with a persistent and succulent finish. Maybe it just needs a little more mineralité on the aftertaste, nevertheless, it remains a fine Corton that will give 20 years of drinking pleasure. 454 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | 93.0 |
Inc. GST
SG$17,462.61 |
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Burgundy | 2 | 94 (WA) |
Inc. GST
SG$17,359.06 |
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Wine Advocate (94)Drunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru was showing extremely well, opening in the glass with aromas of raspberries, cherries, spices and rose petals, framed by a deft patina of high-quality new oak. Full-bodied, voluptuous and layered, it's rich and muscular, with lively acids and plenty of powdery tannin. To my taste, this is still a decade away from maturity, though it is immensely pleasurable to drink now. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$19,980.51 |
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Jancis Robinson (18.5)Gentle spice, hint of cigar box and delicate oak spice aromas and something perfumed and almost exotic, a little like sandalwood, opening up to spiced red fruit and candied orange-peel freshness. Already so multi-faceted and open on the nose. Very tangy and finely spiced on the palate too. There’s density and elegant tannic structure but so well dressed in light but fine fruit that you barely see the framework. Fine spicy grip on the long fresh finish. Silky, scented, gorgeous. The most approachable of the 2007 grands crus tasted alongside. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$14,950.16 |
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Vinous (94)The 2011 Échézeaux literally jumps from the glass with a heady melange of dark red fruit, sweet floral notes and crushed rocks. Rich and explosive on the palate, yet backed up with significant structure and pure intensity, the 2011 is firing on all cylinders. First and foremost, the Échézeaux is a wine of pure texture. The Échézeaux emerges from 7-8 parcels in the Poulallières climat. There is so much to like here. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$16,203.66 |
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Vinous (94)The 2017 Echézeaux Grand Cru is similarly lifted, with a bit darker fruit and more structure than the Corton. A deceptive, beguiling Burgundy, the 2017 shows the mid-weight structure of the year. Here too, time in the glass brings out the wine’s vertical feel and overall intensity. The 2017 needs time to soften, but it is incredibly persistent and impeccable in its balance. Readers should expect an especially austere Echézeaux that is going to require cellaring. The fruit was brought in on September 13 and 15, with a day’s break in between because of rain. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$15,294.59 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$16,111.01 |
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Vinous (94+)Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after a number of years in the cellar. Sweet tobacco, savory herbs and leather wrap around a finish infused with gravitas. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 91 (WS) |
In Bond
SG$655.00 |
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Wine Spectator (91)Solid wine here with plenty of ripe fruit and firm tannins. Well-structured and rich. Medium to long finish. Almost 92-94. Score range: 89-91 |
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Bordeaux | 2 | - |
In Bond
SG$337.00 |
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Discover the charm of fine French wine with the robust Dassault 2004. Crafted in the esteemed Saint-Émilion region of Bordeaux, this wine carries the soul of its vineyard. Dassault Wine Estate, a revered name in winemaking since 1955, extend their constant quest for perfection in this 2004 vintage. Composed predominantly of Merlot, complemented by Cabernet Franc and a hint of Cabernet Sauvignon, the Dassault 2004 exhibits well-integrated tannins and compelling complexity. The wine is aged in oaken barrels for 14 months, leading to alluring notes of ripe red fruits, licorice, and subtle spices in its bouquet. A svelte palate with polished tannins and generous fruit heralds the sophisticated balance and depth of this elegant ensemble. With its cultivated excellence, the Dassault 2004 effortlessly captures the quintessence of its terroir. Perfect for any discerning oenophile, the Dassault 2004 is a sensational affirmation of high-quality Bordeaux craftsmanship. |
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Burgundy | 1 | - |
In Bond
SG$1,990.00 |
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The David Duband Chambertin Grand Cru 2020 epitomises the marriage of tradition and innovation. Created by the renowned David Duband in France's storied Burgundy region, this sought-after vintage mirrors its creator's philosophy. Cherishing sustainable viticulture, Duband picks by hand and adopts whole cluster fermentation. Matured in 60% new French Oak for 14 months, it's a testament to Duband's finesse. Crafted from 1.5 hectares of prime land, the David Duband Chambertin Grand Cru 2020 reveals a vibrant bouquet of black fruits, mingling with earthy tones and subtle spices. The complex tannins pleasingly meld with a lasting, velvet-like finish. It offers iconic Burgundy character: vivacious yet graceful. A remarkable representation of Duband's superior wine-making talent and a covetable addition to any collection, the David Duband Chambertin Grand Cru 2020 is an exploration of Burgundy's wine-making prowess, embodying intensified fruit expression with a compelling complexity. |
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Burgundy | 1 | - |
In Bond
SG$555.00 |
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As an acclaimed French winemaker, David Duband casts a spell with his rendition of the Chambolle-Musigny 1er Cru Sentiers 2020, a quintessentially 'Burgundian' Pinot Noir. This elegant wine hails from Chambolle-Musigny, a highly reputed French appellation where winemaking has rich historic lineage. Meticulous vine management using biodynamic principles and the tinder care the Sentiers vineyard is given result in a wine marked with finesse and structure. The David Duband Chambolle-Musigny 1er Cru Sentiers 2020 exhibits vibrant aromas of dark cherry, violet, and damp earth, underpinned by an enchanting minerality. Defined by its refined palate, this wine is a harmonious balance of intense fruit, silky tannins, and a lingering finish. David Duband's talent for harnessing the terroir's unique character is evident in each bottle, promising an extraordinary journey into the heart of Burgundy enjoyment. Due to its limited production, each bottle is a prized possession for any discerning wine enthusiast. |
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Burgundy | 1 | - |
In Bond
SG$1,390.00 |
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Indulge in the exquisite David Duband Clos-de-la-Roche Grand Cru 2020, a masterpiece from the vineyards of Bourgogne, France. Produced from the noble Pinot Noir grape, it embodies the essence of its prestigious Grand Cru appellation. The esteemed producer, David Duband, is a steadfast proponent of biodynamic and organic viticulture, which underpins both the fragrant complexity and the sumptuous texture of this wine. Rich in garnet hues, it possesses an expressive palette swirling with berried sweetness, toasty oak, and smooth tannins, culminating in a persistent finish. The wine undergoes meticulous fermentation in concrete vats and is meticulously aged for a year in oak barrels. If you're seeking a wine that melds tradition with contemporary sensibilities, then the David Duband Clos-de-la-Roche Grand Cru 2020 provides an exceptional choice. This fine wine is a testament to the genius and passion of David Duband and his commitment to capturing the purity, elegance, and nuance of Burgundy's diverse terroir. |
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Burgundy | 1 | - |
In Bond
SG$1,710.00 |
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The David Duband Latricieres-Chambertin Grand Cru 2020, a sterling exemplification of Burgundy's prestigious wine-making tradition, is an ode to the intricate craft of David Duband, a respected vigneron revered for his minimalist intervention philosophy. Harvested from an exquisite plot in Latricières-Chambertin within the grand commune of Gevrey-Chambertin, the wine unfolds in complex, articulate layers. Grapes are hand-sorted, naturally fermented, and aged for 14 months in French oak barrels with a modest 30% new oak. The nose spills intense forest fruit and rose petal aromas; berries, cherries spotted with dark chocolate and mellow toasted notes unravel on the palate, beautifully framed by a firm, well-integrated structure furnished by silky tannins. With the capacity for great ageing, the David Duband Latricieres-Chambertin Grand Cru 2020 epitomises Duband's penchant for creating wines which offer a sensual medley of power, finesse and elegance. |
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Burgundy | 15 | - |
In Bond
SG$644.00 |
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David Duband Morey Saint Denis 1er Cru Les Broc 2019 is an exquisite wine produced in the prestigious region of Côte de Nuits, Burgundy. A product of esteemed winegrower David Duband, it epitomises his biodynamic farming technique and minimal intervention ethos, producing a wine that showcases pure Pinot Noir character and terroir. Harvested from a small 0.32-hectare plot, the grapes are hand-picked and vinified using 30% to 40% whole clusters, and the wine aged for 14-16 months in oak barrels, which adds a silky tannin structure. This 2019 vintage delivers aromas of lush red fruit married with subtle spices, and a beautifully balanced, refined palate. The alluring and complex character of the David Duband Morey Saint Denis 1er Cru Les Broc 2019 truly sets it apart, making it a resplendent symbol of Burgundy's exceptional viticulture. |
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Burgundy | 8 | - |
In Bond
SG$598.00 |
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Discover the exquisite David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2019 - a triumph from one of Burgundy's most illustrious vineyards. Renowned viticulturist David Duband masterfully crafts this crimson beauty in France's Côte de Nuits, employing biodynamic farming methods to achieve a pure expression of terroir. The wine is naturally fermented, aged for 14 months in barrels - 40% of which are new French oak - lending complexity to the luscious fruit-forward profile. On the nose, the Nuits-Saint-Georges 1er Cru Aux Thorey releases seductive scents of ripe cherries, rose petals, and earthy undertones. The palate reveals an invigorating freshness, complemented by a silky texture and an elegant, lasting finish. David Duband's commitment to minimalist intervention accentuates the nuanced layers of flavour in this triumphant vintage. Allow the David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2019 to transport you to the heart of Burgundy with every sip. |
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Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,125.00 |
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Vinous (91-93)Containing 50% whole cluster, the 2018 Clos de Vougeot Grand Cru underwent a late malolactic, not finishing until September. It has a refined, menthol-tinged bouquet that feels quite complex and focused, incense aromas developing with time. The palate is medium-bodied with fine tannins, a little graphite developing toward the precise, sustained finish. It needs a little more flesh and grip on the finish, but otherwise this is a finely crafted Clos de Vougeot. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,190.00 |
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Vinous (93-95)The 2019 Clos de Vougeot Grand Cru includes 50% whole cluster, mainly to fill the vat, and is now plowed by horse due to the spacing of the vines. The delineated bouquet features red berry fruit infused with pressed rose petal, quite minerally in style. That comes through on a palate that is very focused, offering a touch of white pepper and clove and bay toward the complex finish. A classy, quite cerebral Clos de Vougeot. |
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Burgundy | 2 | 90-92 (VN) |
In Bond
SG$1,250.00 |
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Vinous (90-92)The 2021 Clos de Vougeot Grand Cru contains one-third whole bunches and offers a floral bouquet with wilted rose petal, thyme and brambly red fruit, gaining intensity in the glass. The palate is medium-bodied with fine-grain tannins and moderate depth that it doesn't quite kick on towards the finish. Not bad, but a little "contained". |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$649.00 |
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Vinous (91-93)The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay. |
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Burgundy | 7 | 91 (VN) |
In Bond
SG$687.00 |
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Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 4 | 92-94 (VN) |
In Bond
SG$1,770.00 |
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Vinous (92-94)The 2018 Vosne-Romanée Les Malconsorts 1er Cru contains two-thirds whole cluster and is matured in 50% new oak. It has a well-defined bouquet of raspberry, wild strawberry and pressed rose petal scents, plus just a hint of black truffle in the background. The palate is medium-bodied with supple tannins. A gentle, lilting Les Malconsorts with a pliant, lightly spiced finish. Maybe other vintages have displayed a little more density on the finish, but this remains a lovely premier cru. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,690.00 |
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Vinous (94-96)The 2020 Vosne-Romanée Les Malconsorts 1er Cru is two-thirds whole cluster. It has a well-defined, quite tertiary bouquet, the whole bunch quite expressive at the moment, imparting light black pepper and clove aromas. The palate is medium-bodied with supple tannins. Good density here, grippy and quite concentrated towards the finish. Just a touch of black pepper emerges on the aftertaste. Serious and very complex. Closure: Diam |
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Rhone | 1 | 98 (WA) |
In Bond
SG$1,255.00 |
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Wine Advocate (98)Up with some of the greatest Cote Roties out there is Delas's 2010 Cote Rotie la Landonne. Revealing an inky purple color as well as an incredible perfume of spring flowers, violets, black raspberries, graphite and Asian spice, it has drop-dead gorgeous purity, full-bodied richness and a seamless, layered texture that fails to completely cover the wine's underlying tannic grip. Made from 100% Syrah and aged 16 months in new French oak, hide bottles in the cellar for another 4-5 years and enjoy them over the following three decades. |
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Rhone | 1 | 97 (WA) |
In Bond
SG$1,045.00 |
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Wine Advocate (97)With only about 100 cases produced each year, finding a bottle of the 2015 Cote Rotie la Landonne will prove much harder than drinking it. It's indeed a terrific wine but a bit closed and cedary at this particular moment, the 40% new oak standing out on the nose. But this cuvée has a long track record of excellence, so expect it to blossom with time in the cellar. It's concentrated and powerful but amazingly light on its feet, with firm, ample tannins that manage to convey a sense of ripeness as well. Tar, black olive, cassis and espresso elements all speak to the grape (100% Syrah) and the single lieu-dit origin. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,165.00 |
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Vinous (94-96)Matured in 50% new oak, the 2018 Gevrey-Chambertin Corbeaux 1er Cru is a wine whose extraction Bachelet told me he has reduced from 2014, as he felt the clay soils made it too masculine. It is divine on the nose, offering pixelated red berry fruit mixed with oyster shell and limestone aromas. The palate is medium-bodied with filigreed tannins, perfect acidity and more freshness and tension than it knows what to do with. This is a sleek, wonderfully proportioned Gevrey that will age effortlessly. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$5,215.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru comes from Combe d’Orveau and is shared with Christophe Roumier. It has a very well-defined bouquet of red cherries, wild strawberry and crushed limestone aromas. The cohesive palate is medium-bodied with supple tannins and gentle grip toward the finish, which just tapers slightly. Still, this is very fine, if missing a little intellect. |
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Burgundy | 1 | - |
In Bond
SG$819.00 |
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Burgundy | 1 | - |
In Bond
SG$1,415.00 |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$14,475.00 |
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Vinous (92)(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$11,570.00 |
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Vinous (93)The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with subtle potpourri and incense aromas. An orange rind touch complements the dark berry fruit. The palate is medium-bodied with fine tannins and a satisfying degree of edginess and delineation. Sour cherry nuances underlie the carapace of higher-toned blue fruit with a persistent and succulent finish. Maybe it just needs a little more mineralité on the aftertaste, nevertheless, it remains a fine Corton that will give 20 years of drinking pleasure. 454 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | 93.0 |
In Bond
SG$15,995.00 |
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Burgundy | 2 | 94 (WA) |
In Bond
SG$15,900.00 |
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Wine Advocate (94)Drunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru was showing extremely well, opening in the glass with aromas of raspberries, cherries, spices and rose petals, framed by a deft patina of high-quality new oak. Full-bodied, voluptuous and layered, it's rich and muscular, with lively acids and plenty of powdery tannin. To my taste, this is still a decade away from maturity, though it is immensely pleasurable to drink now. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$18,305.00 |
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Jancis Robinson (18.5)Gentle spice, hint of cigar box and delicate oak spice aromas and something perfumed and almost exotic, a little like sandalwood, opening up to spiced red fruit and candied orange-peel freshness. Already so multi-faceted and open on the nose. Very tangy and finely spiced on the palate too. There’s density and elegant tannic structure but so well dressed in light but fine fruit that you barely see the framework. Fine spicy grip on the long fresh finish. Silky, scented, gorgeous. The most approachable of the 2007 grands crus tasted alongside. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$13,690.00 |
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Vinous (94)The 2011 Échézeaux literally jumps from the glass with a heady melange of dark red fruit, sweet floral notes and crushed rocks. Rich and explosive on the palate, yet backed up with significant structure and pure intensity, the 2011 is firing on all cylinders. First and foremost, the Échézeaux is a wine of pure texture. The Échézeaux emerges from 7-8 parcels in the Poulallières climat. There is so much to like here. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$14,840.00 |
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Vinous (94)The 2017 Echézeaux Grand Cru is similarly lifted, with a bit darker fruit and more structure than the Corton. A deceptive, beguiling Burgundy, the 2017 shows the mid-weight structure of the year. Here too, time in the glass brings out the wine’s vertical feel and overall intensity. The 2017 needs time to soften, but it is incredibly persistent and impeccable in its balance. Readers should expect an especially austere Echézeaux that is going to require cellaring. The fruit was brought in on September 13 and 15, with a day’s break in between because of rain. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$14,005.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$14,755.00 |
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Vinous (94+)Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after a number of years in the cellar. Sweet tobacco, savory herbs and leather wrap around a finish infused with gravitas. |
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