France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,436.31 |
|||||
Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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Burgundy | 1 | 94 (BH) |
Inc. GST
SG$1,790.56 |
|||||
Burghound (94)A deft touch of wood sets off markedly spicy aromas of dark berry fruit coulis, sandalwood and exotic tea. The nicely concentrated and quite stylish flavors are at once caressing but punchy with a lovely texture on the balanced and lingering finish that flashes a touch of austerity. This too could use better depth, but more will almost certainly develop in time given the quality of the underlying material. |
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$1,736.06 |
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Vinous (90-92)The 2021 Echezeaux Grand Cru is powerful yet not fully developed. There's good energy throughout, that much is evident, but the mid-palate needs to fill out a bit more. It will be interesting to see if that happens in bottle, as the wine I tasted was at the end of its elevage in barrel. Dark red fruit, gravel, spice, leather and game lend quite a bit of darkness to this Echezeaux, which emerges from a parcel in La Combe d'Orveau. - Antonio Galloni |
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Burgundy | 2 | - |
Inc. GST
SG$2,192.79 |
|||||
|
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Burgundy | 14 | 90-92 (VN) |
Inc. GST
SG$821.55 |
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Vinous (90-92)The 2019 Nuits Saint-Georges Les Chaignots 1er Cru has a fragrant bouquet of brambly red berry fruit, plus a dusting of dark chocolate and damp undergrowth; gentle and attractive. The palate is medium-bodied with supple tannins and a fine bead of acidity. Fleshy toward the finish, delivering tart red fruit, this will be one of Gouge’s more approachable cuvées and should drink well for 12–15 years. |
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Burgundy | 3 | 92 (VN) |
Inc. GST
SG$738.71 |
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Vinous (92)The 2018 Nuits Saint-Georges Les Pruliers 1er Cru has an elegant bouquet of pure dark cherries and light loamy aromas; there is an admirable sense of cohesion here. The palate is fine-boned with impressive focus, the predominantly red fruit lightly spiced (clove and sage), and an energetic and persistent finish. This is showing promise. |
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Burgundy | 2 | 95 (TA) |
Inc. GST
SG$2,152.42 |
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Tim Atkin MW (95)This cru produced about 35 hl/ha in 2019 but only 12 hl/ha in 2020. The allocation fight is sure to be grim. This, like the Clos des Porrets St-Georges, is more rustic than in recent vintages with the full body packed with concentration and extract and hemmed in by gravelly tannins. The acidity, however, is fresh and vivacious. Smoky, meaty and sultry with mulberry and black plum flavors, this will be a treat down the road. 2027-40 |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,828.22 |
|||||
Vinous (94)The 2021 Nuits Saint-Georges Les Saint-Georges 1er Cru, 100% de-stemmed but with some whole berries in the vat, has quite a perfumed nose with potpourri and lavender infusing the expressive red berry fruit with a touch of chalk dust. The palate is very harmonious and persistent with a fine silver bead of acidity, exuding impressive mineralité on the finish that linger in the mouth. Excellent. |
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Burgundy | 1 | 93-95 (VN (NM)) |
Inc. GST
SG$2,839.12 |
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Vinous - Neal Martin (93-95)The 2022 Nuits Saint-Georges Les Saint-Georges 1er Cru has a very complex bouquet, a mix of red and black fruit, crushed flowers, and hints of spice coming through with aeration. This seems to "grow" in the glass. The palate is medium-bodied with silky smooth tannins. It’s very pure, so pure that it almost disguises the backbone of this Les Saint-Georges, gaining depth towards the finish with touches of pain d'épice and white pepper. An excellent NSG that will repay cellaring. |
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Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$685.29 |
|||||
Burghound (91-94)(from a 1.08 ha mix of younger and older vines that average about 50+ years of age). Discreet wood influence surrounds the notably ripe and fresh aromas of cassis, plum liqueur, earth and evident sauvage wisps. There is excellent richness and volume to the suave, round and seductive mid-palate of the broad-shouldered flavors that contrast markedly with the very firmly structured, youthfully austere and impressively persistent finish. As is usually the case, this is very compact and backward and a wine that will require extended aging to reach its peak. (91-94)/2036+ |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,159.44 |
|||||
Jasper Morris Inside Burgundy (93-96)Incredibly dense purple rather than black. While the bouquet follows a similar refrain to others in the Gouges 2020 line-up, there is more natural class from the vineyard site below. The clear limestone feel comes up through the middle and the palate is entirely red fruit. This one will really work. Refined tannins here. And the right acid balance. Excellent. Tasted: November 2021 |
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|
|
Burgundy | 1 | 94-96 (IB) |
Inc. GST
SG$891.29 |
|||||
Jasper Morris Inside Burgundy (94-96)(5 Star Wine) 30% new wood. Fresh mid purple. The bouquet is wonderfully lifted, Antoine explains they use a particularly light hand with this cuvee to avoid the potential austerity. The acidity is fine and the tannins are ripe, while there is still that clear backbone to the fruit which Vaucrains should have. Very persistent, and such high-class fruit. Drink from 2032-2040. Tasted: November 2023. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$1,389.42 |
|||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$1,400.32 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,503.87 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,245.07 |
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|
Experience the epitome of sophistication with the Henri Rebourseau Chambertin-Clos de Beze Grand Cru 2019. Envision artisanal finesse with each sip, in this top-tier red produced in the renowned vineyards of Burgundy, France. Henri Rebourseau, a testament to French viticulture for over a century, offers this wine as a masterstroke driven by tradition and innovation. Borne from the perfect blend of Pinot Noir grapes, this sanguine elixir is aged in new French oak barrels, accentuating its intense aromatic profile. Revel in its alluring notes of cherry, raspberry, and subtly laced spices, interwoven with undulating tannins that result in an exquisitely balanced grandeur. No stone unturned, Henri Rebourseau ensures biodynamic cultivation practices for sustainability, preserving the distinctive terroir, and delivering a wine of incomparable character. Truly, the Henri Rebourseau Chambertin-Clos de Beze Grand Cru 2019 echoes the harmony of innovation and classic French winemaking. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$2,261.42 |
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|
The Henri Rebourseau Chambertin-Clos de Beze Grand Cru 2020 is a fine expression of the best Burgundy has to offer. Produced by Domaine Henri Rebourseau, a respected family-owned estate dating back to the turn of the 20th century, this wine perfectly encapsulates the classic elegance and complexity of the storied Chambertin-Clos de Beze region. The grapes undergo meticulous selection and strict monitoring during fermentation to ensure optimal quality. The wine is then matured in oak barrels, carefully calibrated to lend subtle nuanced notes without overpowering the distinctive terroir. The result is a magnificent blend of power, sophistication and sensuality. Bursting with sumptuous, layered red and dark berry characteristics, the Henri Rebourseau Chambertin-Clos de Beze Grand Cru 2020 offers subtle spice and mineral complexities, brought together with firm, yet seamless tannins that lead to an enduring, unforgettable finish. This is a shining embodiment of the harmonious marriage of traditional mastery and modern precision. |
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|
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$631.87 |
|||||
Vinous - Antonio Galloni (97)The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol. |
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|
|
Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$685.29 |
|||||
James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$2,716.63 |
|||||
|
The Hospices de Beaune Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 is a robust and fruity masterpiece from the esteemed vineyards of Burgundy. Created by one of France's oldest charitable hospitals, the Hospices de Beaune, it hails from the illustrious Les Epenots region, renowned for producing some of Pommard's most prestigious and elegant wines. Impeccably balanced with rich aromas of dark fruit, spice, and a subtle hint of oak, this Pinot Noir-based cuvee’s captivating complexity is a testament to the exceptional 2018 vintage. The careful ageing process in French oak barrels further enhances the wine's depth of character and concentration. An emblem of the superior artistry and tradition of the Hospices de Beaune, the Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 stands as a flagship Burgundian wine that promises a bold and indulgent experience for discerning wine connoisseurs. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,510.46 |
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Vinous (92-94)The 2017 Charmes-Chambertin Grand Cru includes 20% whole bunches, matured in one-third new oak. It has a gorgeous bouquet of cranberry and raspberry fruit with veins of cassis; later, brown spices emerge. The palate is medium-bodied with grainy tannin, good depth and fine grip, perhaps just missing a little precision toward the finish but still very fine. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$1,789.49 |
|||||
Vinous (92-94)The 2018 Charmes-Chambertin Grand Cru comes from the Mazoyères side. It has a very attractive bouquet of black cherries, wild strawberry, cola and touches of brown spices. The palate is medium-bodied with sappy red fruit, the 30% whole bunch lending a subtle earthiness on the midpalate, although I would like a little more substance to show on the finish. Enjoy this over the next 15 years. |
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|
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,139.36 |
|||||
Vinous (93-95)Situated in Mazoyères, the 2019 Charmes-Chambertin Grand Cru is well defined on the nose with precise black fruit laced with blueberry and light violet aromas. The palate is medium-bodied with sappy black fruit laced with graphite, quite strict and linear with good grip on the finish. One of the more structured Charmes-Chambertins that you will find in this vintage. Just one barrel made in 2019. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$1,636.89 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,933.99 |
|||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$575.24 |
|||||
Vinous (90-92)The 2017 Morey-Saint-Denis Trilogie, which includes 25% whole bunch fruit from vines that tend to suffer millerandage, offers vivacious dark cherry and raspberry coulis scents on the nose. The palate is medium-bodied with grainy tannin, a fine bead of acidity, good focus and a mineral-infused finish that delivers a pleasant sour edginess. Excellent. |
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|
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,234.17 |
|||||
Vinous (93-95)The 2020 Bonnes-Mares Grand Cru, matured in 50% new oak, has a precocious bouquet with layers of opulent blackberry, cassis and redcurrant fruit, crushed violets bursting from the glass. This does not hold back. The palate is sweet and velvety smooth on the entry, fine tannins that frame the intense black cherry and cassis fruit with a judicious touch of spice towards the finish. Afford this 5-7 years in the cellar to tame its precocity. |
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Burgundy | 2 | 93-95 (VN) |
Inc. GST
SG$2,315.92 |
|||||
Vinous (93-95)The 2021 Bonnes-Mares Grand Cru, from vines planted in 1930/1931, comprises of two barrels this year. The nose was closed when we met, broody blackcurrant and blueberry scents, a bit reduced. The palate is more expressive with fine tannins, shimmering black fruit, orange zest and Asian spices. This builds in the mouth and fans out, whereas other Bonnes-Mares have come across as relatively skinny. This could turn out to be one of the best from this Grand Cru. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,792.72 |
|||||
Vinous (87-89)The 2021 Chambolle-Musigny Les Charmes 1er Cru comes across a little reduced on the nose at the moment. Touches of mulch filtering through the red fruit. The palate is medium-bodied, balanced, slightly bitter and like the Vougeot, just a bit "undernourished" on the finish. |
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Burgundy | 2 | 95 (DC) |
Inc. GST
SG$1,229.21 |
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Decanter (95)Hudelot-Noëllat's 0.8ha holding is made up of two parcels, both of them in the best bit of the Grand Cru. Aged in 40% new wood, this is a not a blockbuster style by any means, emphasising freshness, balance and harmony instead. Floral, racy and supple, it has well-integrated 40% new wood, some vanilla spice and a poised, elegant finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,290.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
|||||||||
|
|
Burgundy | 1 | 94 (BH) |
In Bond
SG$1,615.00 |
|||||
Burghound (94)A deft touch of wood sets off markedly spicy aromas of dark berry fruit coulis, sandalwood and exotic tea. The nicely concentrated and quite stylish flavors are at once caressing but punchy with a lovely texture on the balanced and lingering finish that flashes a touch of austerity. This too could use better depth, but more will almost certainly develop in time given the quality of the underlying material. |
|||||||||
|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
SG$1,565.00 |
|||||
Vinous (90-92)The 2021 Echezeaux Grand Cru is powerful yet not fully developed. There's good energy throughout, that much is evident, but the mid-palate needs to fill out a bit more. It will be interesting to see if that happens in bottle, as the wine I tasted was at the end of its elevage in barrel. Dark red fruit, gravel, spice, leather and game lend quite a bit of darkness to this Echezeaux, which emerges from a parcel in La Combe d'Orveau. - Antonio Galloni |
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|
|
Burgundy | 2 | - |
In Bond
SG$1,985.00 |
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|
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Burgundy | 14 | 90-92 (VN) |
In Bond
SG$726.00 |
|||||
Vinous (90-92)The 2019 Nuits Saint-Georges Les Chaignots 1er Cru has a fragrant bouquet of brambly red berry fruit, plus a dusting of dark chocolate and damp undergrowth; gentle and attractive. The palate is medium-bodied with supple tannins and a fine bead of acidity. Fleshy toward the finish, delivering tart red fruit, this will be one of Gouge’s more approachable cuvées and should drink well for 12–15 years. |
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|
|
Burgundy | 3 | 92 (VN) |
In Bond
SG$650.00 |
|||||
Vinous (92)The 2018 Nuits Saint-Georges Les Pruliers 1er Cru has an elegant bouquet of pure dark cherries and light loamy aromas; there is an admirable sense of cohesion here. The palate is fine-boned with impressive focus, the predominantly red fruit lightly spiced (clove and sage), and an energetic and persistent finish. This is showing promise. |
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|
|
Burgundy | 2 | 95 (TA) |
In Bond
SG$1,945.00 |
|||||
Tim Atkin MW (95)This cru produced about 35 hl/ha in 2019 but only 12 hl/ha in 2020. The allocation fight is sure to be grim. This, like the Clos des Porrets St-Georges, is more rustic than in recent vintages with the full body packed with concentration and extract and hemmed in by gravelly tannins. The acidity, however, is fresh and vivacious. Smoky, meaty and sultry with mulberry and black plum flavors, this will be a treat down the road. 2027-40 |
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|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$2,565.00 |
|||||
Vinous (94)The 2021 Nuits Saint-Georges Les Saint-Georges 1er Cru, 100% de-stemmed but with some whole berries in the vat, has quite a perfumed nose with potpourri and lavender infusing the expressive red berry fruit with a touch of chalk dust. The palate is very harmonious and persistent with a fine silver bead of acidity, exuding impressive mineralité on the finish that linger in the mouth. Excellent. |
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|
|
Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
SG$2,575.00 |
|||||
Vinous - Neal Martin (93-95)The 2022 Nuits Saint-Georges Les Saint-Georges 1er Cru has a very complex bouquet, a mix of red and black fruit, crushed flowers, and hints of spice coming through with aeration. This seems to "grow" in the glass. The palate is medium-bodied with silky smooth tannins. It’s very pure, so pure that it almost disguises the backbone of this Les Saint-Georges, gaining depth towards the finish with touches of pain d'épice and white pepper. An excellent NSG that will repay cellaring. |
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|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$600.00 |
|||||
Burghound (91-94)(from a 1.08 ha mix of younger and older vines that average about 50+ years of age). Discreet wood influence surrounds the notably ripe and fresh aromas of cassis, plum liqueur, earth and evident sauvage wisps. There is excellent richness and volume to the suave, round and seductive mid-palate of the broad-shouldered flavors that contrast markedly with the very firmly structured, youthfully austere and impressively persistent finish. As is usually the case, this is very compact and backward and a wine that will require extended aging to reach its peak. (91-94)/2036+ |
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|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,035.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Incredibly dense purple rather than black. While the bouquet follows a similar refrain to others in the Gouges 2020 line-up, there is more natural class from the vineyard site below. The clear limestone feel comes up through the middle and the palate is entirely red fruit. This one will really work. Refined tannins here. And the right acid balance. Excellent. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
SG$788.00 |
|||||
Jasper Morris Inside Burgundy (94-96)(5 Star Wine) 30% new wood. Fresh mid purple. The bouquet is wonderfully lifted, Antoine explains they use a particularly light hand with this cuvee to avoid the potential austerity. The acidity is fine and the tannins are ripe, while there is still that clear backbone to the fruit which Vaucrains should have. Very persistent, and such high-class fruit. Drink from 2032-2040. Tasted: November 2023. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,245.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$1,255.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,350.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,030.00 |
|||||
|
Experience the epitome of sophistication with the Henri Rebourseau Chambertin-Clos de Beze Grand Cru 2019. Envision artisanal finesse with each sip, in this top-tier red produced in the renowned vineyards of Burgundy, France. Henri Rebourseau, a testament to French viticulture for over a century, offers this wine as a masterstroke driven by tradition and innovation. Borne from the perfect blend of Pinot Noir grapes, this sanguine elixir is aged in new French oak barrels, accentuating its intense aromatic profile. Revel in its alluring notes of cherry, raspberry, and subtly laced spices, interwoven with undulating tannins that result in an exquisitely balanced grandeur. No stone unturned, Henri Rebourseau ensures biodynamic cultivation practices for sustainability, preserving the distinctive terroir, and delivering a wine of incomparable character. Truly, the Henri Rebourseau Chambertin-Clos de Beze Grand Cru 2019 echoes the harmony of innovation and classic French winemaking. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,045.00 |
|||||
|
The Henri Rebourseau Chambertin-Clos de Beze Grand Cru 2020 is a fine expression of the best Burgundy has to offer. Produced by Domaine Henri Rebourseau, a respected family-owned estate dating back to the turn of the 20th century, this wine perfectly encapsulates the classic elegance and complexity of the storied Chambertin-Clos de Beze region. The grapes undergo meticulous selection and strict monitoring during fermentation to ensure optimal quality. The wine is then matured in oak barrels, carefully calibrated to lend subtle nuanced notes without overpowering the distinctive terroir. The result is a magnificent blend of power, sophistication and sensuality. Bursting with sumptuous, layered red and dark berry characteristics, the Henri Rebourseau Chambertin-Clos de Beze Grand Cru 2020 offers subtle spice and mineral complexities, brought together with firm, yet seamless tannins that lead to an enduring, unforgettable finish. This is a shining embodiment of the harmonious marriage of traditional mastery and modern precision. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$550.00 |
|||||
Vinous - Antonio Galloni (97)The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol. |
|||||||||
|
|
Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$600.00 |
|||||
James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,465.00 |
|||||
|
The Hospices de Beaune Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 is a robust and fruity masterpiece from the esteemed vineyards of Burgundy. Created by one of France's oldest charitable hospitals, the Hospices de Beaune, it hails from the illustrious Les Epenots region, renowned for producing some of Pommard's most prestigious and elegant wines. Impeccably balanced with rich aromas of dark fruit, spice, and a subtle hint of oak, this Pinot Noir-based cuvee’s captivating complexity is a testament to the exceptional 2018 vintage. The careful ageing process in French oak barrels further enhances the wine's depth of character and concentration. An emblem of the superior artistry and tradition of the Hospices de Beaune, the Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 stands as a flagship Burgundian wine that promises a bold and indulgent experience for discerning wine connoisseurs. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,360.00 |
|||||
Vinous (92-94)The 2017 Charmes-Chambertin Grand Cru includes 20% whole bunches, matured in one-third new oak. It has a gorgeous bouquet of cranberry and raspberry fruit with veins of cassis; later, brown spices emerge. The palate is medium-bodied with grainy tannin, good depth and fine grip, perhaps just missing a little precision toward the finish but still very fine. |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,615.00 |
|||||
Vinous (92-94)The 2018 Charmes-Chambertin Grand Cru comes from the Mazoyères side. It has a very attractive bouquet of black cherries, wild strawberry, cola and touches of brown spices. The palate is medium-bodied with sappy red fruit, the 30% whole bunch lending a subtle earthiness on the midpalate, although I would like a little more substance to show on the finish. Enjoy this over the next 15 years. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,935.00 |
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Vinous (93-95)Situated in Mazoyères, the 2019 Charmes-Chambertin Grand Cru is well defined on the nose with precise black fruit laced with blueberry and light violet aromas. The palate is medium-bodied with sappy black fruit laced with graphite, quite strict and linear with good grip on the finish. One of the more structured Charmes-Chambertins that you will find in this vintage. Just one barrel made in 2019. |
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Burgundy | 1 | - |
In Bond
SG$1,475.00 |
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Burgundy | 1 | - |
In Bond
SG$2,665.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$502.00 |
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Vinous (90-92)The 2017 Morey-Saint-Denis Trilogie, which includes 25% whole bunch fruit from vines that tend to suffer millerandage, offers vivacious dark cherry and raspberry coulis scents on the nose. The palate is medium-bodied with grainy tannin, a fine bead of acidity, good focus and a mineral-infused finish that delivers a pleasant sour edginess. Excellent. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,020.00 |
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Vinous (93-95)The 2020 Bonnes-Mares Grand Cru, matured in 50% new oak, has a precocious bouquet with layers of opulent blackberry, cassis and redcurrant fruit, crushed violets bursting from the glass. This does not hold back. The palate is sweet and velvety smooth on the entry, fine tannins that frame the intense black cherry and cassis fruit with a judicious touch of spice towards the finish. Afford this 5-7 years in the cellar to tame its precocity. |
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Burgundy | 2 | 93-95 (VN) |
In Bond
SG$2,095.00 |
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Vinous (93-95)The 2021 Bonnes-Mares Grand Cru, from vines planted in 1930/1931, comprises of two barrels this year. The nose was closed when we met, broody blackcurrant and blueberry scents, a bit reduced. The palate is more expressive with fine tannins, shimmering black fruit, orange zest and Asian spices. This builds in the mouth and fans out, whereas other Bonnes-Mares have come across as relatively skinny. This could turn out to be one of the best from this Grand Cru. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$1,615.00 |
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Vinous (87-89)The 2021 Chambolle-Musigny Les Charmes 1er Cru comes across a little reduced on the nose at the moment. Touches of mulch filtering through the red fruit. The palate is medium-bodied, balanced, slightly bitter and like the Vougeot, just a bit "undernourished" on the finish. |
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Burgundy | 2 | 95 (DC) |
In Bond
SG$1,100.00 |
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Decanter (95)Hudelot-Noëllat's 0.8ha holding is made up of two parcels, both of them in the best bit of the Grand Cru. Aged in 40% new wood, this is a not a blockbuster style by any means, emphasising freshness, balance and harmony instead. Floral, racy and supple, it has well-integrated 40% new wood, some vanilla spice and a poised, elegant finish. |
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