France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,282.36 |
|||||
Vinous (91-93)The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay. |
|||||||||
|
|
Burgundy | 1 | 89-90 (WA) |
Inc. GST
SG$2,317.86 |
|||||
Wine Advocate (89-90)The de Montille 2005 Volnay Mitans displays a lovely nose of ripe cherry and flowers with an iodine mineral-medicinal note that, together with fruit skin tartness, follows on a highly-concentrated, impressively-layered, finely-tannic palate, with raw meat, floral and mineral suggestions dominating over any sweetness of fruit. The tightly wound finish here is smoky, pungent and subtly bitter. In two or three years one would be able to glean a clearer notion of this wine’s ultimate personality. |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,209.36 |
|||||
Vinous (91-93)(two-thirds whole clusters; one-third new oak; the sand on top of the limestone here typically yields relatively soft tannins, according to winemaker Brian Sieve): Good dark red. Cool black cherry aroma lifted by a stony quality. A step above the preceding samples in both juiciness and finesse; in fact, a real high-wire act of captivating sweetness and bright acidity. Very fine-grained, serious wine with excellent grip and length. These 45-year-old vines avoided the frost but yielded very little fruit, as they were very sensitive to rain and wind during the flowering. |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,258.41 |
|||||
Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,574.40 |
|||||
Vinous (90-92)The 2021 Volnay Les Mitans 1er Cru is 100% whole clusters this year. That obviously comes across on the nose and slightly obscures the terroir expression, but there is just about sufficient fruit. The palate is well balanced with crisp acidity, crunchy dark berry fruit laced with Earl Grey and cracked black pepper with a short finish. Brisk and lively, though not long-term. |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$1,351.06 |
|||||
Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$1,421.91 |
|||||
Vinous (91-94)(vinified entirely with whole clusters and aged in 35% new oak; the average vine age here is 65 years and the soil features gravel on limestone): Bright medium-deep red. Deeply pitched, fruit-driven aromas of black raspberry and dark cherry, plus a hint of smoky minerality. Wonderfully plush yet lively, displaying more volume and depth than the Mitans. Lovely silky Volnay without any impression of undue weight. Really fills the mouth and echoes on the finish while maintaining superb vivacity. Here the acidity is ripe and the broad tannins distinctly suave and fine-grained. This is showing beautifully considering that it only finished its malolactic fermentation in September. |
|||||||||
|
|
Burgundy | 2 | 91 (VN) |
Inc. GST
SG$1,347.76 |
|||||
Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$5,509.30 |
|||||
Vinous (92-94)The 2021 Vosne-Romanée Les Malconsorts 1er Cru has a harmonious bouquet with red berry fruit, sous-bois, thyme and touches of dried rose petal. The palate is medium-bodied with supple tannins, crisp with tea leaf and bay leaf, building gently towards a composed, quasi-Morey-Saint-Denis finish. The pedigree of the terroir really defines this wine, even in a tough vintage like this. |
|||||||||
|
|
Rhone | 1 | 97+ (WA) |
Inc. GST
SG$2,947.80 |
|||||
Wine Advocate (97+)Another killer Cote Rotie is the 2009 Cote Rotie la Landonne and it's a bigger, rich, more opulent version of the 2010. Raspberries, chocolate, exotic flowers, violets and ample minerality all give way to a full-bodied, seamless, layered 2009 that has massive mid-palate depth and a monster finish. Raised all in new oak, it should be drinkable at an earlier age than the '10, yet have a similar evolution. |
|||||||||
|
|
Rhone | 2 | 96 (VN) |
Inc. GST
SG$1,547.15 |
|||||
Vinous (96)Opaque ruby. Intensely perfumed, spice- and mineral accented blackberry, cherry liqueur, potpourri, pipe tobacco and licorice on the penetrating nose. Sweet, spicy and focused on the palate, displaying impressively deep, ripe dark berry, kirsch, exotic spice and fruitcake flavors that slowly flesh out with aeration. Shows superb clarity and drive and finishes smoky and impressively long, with steadily building tannins and a lingering suggestion of candied violet. |
|||||||||
|
|
Rhone | 1 | 99 (WA) |
Inc. GST
SG$2,197.85 |
|||||
Wine Advocate (99)While I've had multiple looks at previous vintages, this is my first review of the 2018 Hermitage Ligne de Crete Les Grandes Vignes. Inky in hue, it boasts powerful, brooding aromas that include hints of hardwood charcoal, dark berries, licorice, crushed stone and pencil shavings. Full-bodied and almost painfully intense, it's a huge, mouthfilling wine that seems capable of aging up to three decades. Rich, supple and creamy in texture, yet possessing remarkable length and retronasal nuance, it has to rank up there with some of the Hermitage hill's classics from other, more renowned producers. It certainly deserves a seat at that table and may be a candidate for a perfect score in the future. |
|||||||||
|
|
Loire | 12 | - |
Inc. GST
SG$559.61 |
|||||
|
The Des Closiers Saumur-Champigny Les Coudraies 2019 is an exquisite red wine exuding the nuanced art of French winemaking. Originating from the Loire Valley vineyards, famed for its rich limestone-clay soils, this intriguing Cabernet Franc displays an elegant charisma born from decades of passion and expertise at the Des Closiers estate. Intense red fruits finely balance earthy undertones, revealing an alluring freshness and intensity on the palate. Aged to perfection in old oak barrels to enrich its expression, its harmonious structure and persistent finish make this wine captivating in its finesse. With the Des Closiers Saumur-Champigny Les Coudraies 2019, the pursuit of excellence extends beyond simply growing superb fruit; it lies in diligently crafting the essence of terroir into each bottle, ensuring every sip is a taste of pure craftsmanship. Truly, it is a beacon of authenticity in an ever-changing wine world. |
|||||||||
|
|
Rhone | 2 | - |
Inc. GST
SG$784.15 |
|||||
|
Imbibe the rich taste of Domaine de Boisseyt Saint-Joseph Izeras 2018, an enchanting French red wine hailing from the prestigious Northern Rhone Valley. This varietal, crafted with skill by the renowned winemaker, Domaine de Boisseyt, epitomises the characteristics of the Izeras terroir. The wine conveys exquisite Syrah grapes grown on steep hillside terrains, which impart an exquisite refinement to the wine. Every bottle of Domaine de Boisseyt Saint-Joseph Izeras 2018 exemplifies diligent viticulture, meticulous fermentation techniques, and the traditional savoir-faire of Rhonian winemaking. The result is an embodiment of elegance and potency, revealing evocative undertones of dark fruit, spices, and smoky minerality. Profound in its layered complexity, this wine gracefully intertwines strength, finesse, and sophistication. For wine aficionados seeking superior quality, the Domaine de Boisseyt Saint-Joseph Izeras 2018 is an embodiment of the art of world-class Rhone Valley winemaking. |
|||||||||
|
|
Bordeaux | 2 | 96-97 (JS) |
Inc. GST
SG$882.31 |
|||||
James Suckling (96-97)Iron, black mushroom and dark berry with some burnt orange peel. Flowers, too. It’s full-bodied with round tannins that turn linear and tight at the end. Excellent energy. Brightness and purity. |
|||||||||
|
|
Bordeaux | 15 | 97-98 (JS) |
Inc. GST
SG$580.32 |
|||||
James Suckling (97-98)Plenty of blackberry, blackcurrant, chocolate and flint aromas that follow through to a full body, yet it’s in check and focused with a beautiful framing of fine tannins. The purity of ripe fruit is impressive with cabernet really showing through. 63% cabernet sauvignon, 30% merlot, 5% petit verdot and 2% cabernet franc. |
|||||||||
|
|
Rhone | 1 | 94 (VN (ST)) |
Inc. GST
SG$1,804.43 |
|||||
Vinous - Stephen Tanzer (94)Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine calls for at least decade of aging. Only 900 bottles were slated to be sent to the American importer. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,291.00 |
|||||
|
|
Burgundy | 1 | 98 (WS) |
Inc. GST
SG$94,635.41 |
|||||
Wine Spectator (98)Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PM |
|||||||||
|
|
Burgundy | 1 | 19.5 (JR) |
Inc. GST
SG$110,680.21 |
|||||
Jancis Robinson (19.5)Pale ruby. Tight and quite dry on end. But opened out to fabulous balance. Lovely now. But very sweet. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
Inc. GST
SG$105,197.51 |
|||||
Wine Advocate (96)The 2008 La Tache amply illustrates why this monopole is the darling among most of those lucky enough to regularly taste or collect the wines of the Domaine de La Romanee-Conti. Hints of mocha, vanilla, maraschino, and almond paste lend a confectionary note to generously rich cassis and raspberry, while Latakia tobacco, peat, clove, black pepper, star anise, and cumin contribute commune-typical Vosne-Romanee personality in spades. The high-toned, sweet themes continue inner mouth, with intimation of heliotrope, rowan, and lily perfume, while the wine’s smoky, spicy elements seem to descend into a low-register undertone of roasted red meats and forest floor. As this opens to the air, a subtly sweet-saline suggestion of lobster shell reduction adds richness and succulence. Strikingly creamy in feel, this La Tache nevertheless possessed a fresh berry edge that helps convey vibrancy to a finish that practically glows in your mouth, offering another of those Burgundian paradoxes of light and dark. Here, de Villaine’s case for long-term potential is easily made, and I expect this will richly reward at least 15-20 years of attention. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$126,158.21 |
|||||
Vinous (97)(just under 13% alcohol, without chaptalization): Good bright, full red. Ineffable high-pitched aromas of raspberry, pomegranate, cranberry, spices, flowers and white pepper. Wonderfully sappy and fine-grained, with outstanding inner-mouth mineral-driven perfume to the taut flavors of pungent red berries, flowers and spices. Most impressive today on the inexorably building finish, which features very suave tannins and great energy and lift. Built for a very long life in bottle and yet this great La Tache already reveals considerable charm. |
|||||||||
|
|
Rhone | 1 | 95-97 (WA) |
Inc. GST
SG$715.48 |
|||||
Wine Advocate (95-97)More finesse-oriented than the blockbuster style La Colline release, the 2015 Gigondas le Lieu Dit is another Grenache-dominated wine that comes from a cooler, late parcel of sandy soils located just beside the estate. Notes of strawberries, raspberries, crushed flowers, kirsch and spice all emerge from this full-bodied, utterly seamless, pure and gorgeously balanced beauty that doesn’t have a hard edge to be found. It will drink well for 10-15 years or more. |
|||||||||
|
|
Loire | 10 | - |
Inc. GST
SG$450.61 |
|||||
|
Exemplifying the heart of Loire Valley's wine production, Domaine des Closiers Saumur-Champigny Les Closiers 2021 represents the zenith of viniculture expertise. This exceptional red wine manifests its origins splendidly, with grapes nurtured in the unique limestone-clay terroirs, mirrored in its delicate minerality and vibrant freshness. The wine boasts a blend of profundity and elegance, characteristic of the iconic Cabernet Franc grape, carefully hand-harvested at peak readiness for a flavourful experience. The esteemed Domaine des Closiers, renowned for generations of winemaking heritage and commitment to organic principles, masterfully employs traditional winemaking techniques enhanced by modern practices. Undergoing fermentation on the lees, with an 18 month maturation in oak barrels, Domaine des Closiers Saumur-Champigny Les Closiers 2021 unfurls into an expressive wine, balancing richness with poised tannins. Notes of red berries, spices and ethereal floral undertones make this an exquisite choice for discerning aficionados who value authenticity and terroir expression in their wines. |
|||||||||
|
|
Loire | 3 | - |
Inc. GST
SG$898.60 |
|||||
|
The Domaine des Closiers Saumur-Champigny Trezellieres 2019 is the epitome of fine Loire Valley red, boasting exquisite balance between ripe fruit and refined tannins. From the exceptional 2019 vintage, this exquisite wine hails from the classic Saumur-Champigny appellation, renowned for its Cabernet Franc variety. Using traditional, biodynamic vineyard practices, Domaine des Closiers expertly coax the inherent character from each vine. The grapes are hand-harvested and cold macerated, utilising native yeast fermentation, contributing to the wine's alluring complexity and body. This expression is a paradigm of elegance, embedded with notes of ripe dark fruits, soft spicy undertones, and mineral-driven finish. The matured wine reveals its considered structure, hinting at a rewarding ageing potential. Reflecting the Domaine des Closiers’ dedication to sustainable viticulture and precision winemaking, the Saumur-Champigny Trezellieres 2019 is the central piece around which an elegant dinner can be choreographed. Pour yourself a glass and experience the melding of vinicultural legacy and crafted modernity. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
Inc. GST
SG$3,946.28 |
|||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Laurent Ponsot’s Clos de la Roche Vieilles Vignes '11 is reticent at first and demands coaxing, although it repays the patient imbiber with lively floral scents that are entwined with strawberry pastilles and cranberry. The palate is medium-bodied with a fleshy and almost corpulent entry, at least for a 2011 Côte de Nuits. There is admirable depth here with fleshy strawberry and red cherry notes infused with fennel and sage. It lingers for a very long time, which is quite unusual for this vintage. While it needs another few years to completely coalesce, it will be worth the wait. |
|||||||||
|
|
Bordeaux | 6 | - |
Inc. GST
SG$313.27 |
|||||
|
|
Burgundy | 1 | 88-90 (WA) |
Inc. GST
SG$1,361.85 |
|||||
Wine Advocate (88-90)The 2013 Chapelle-Chambertin Grand Cru has plenty of lilting dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit, the Seguin Moreau oak coming on quite strong toward the finish that slightly obscures the terroir expression. Like some of the other of Drouhin-Laroze's 2013s, last year's offering was showing much better. |
|||||||||
|
|
Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$1,640.93 |
|||||
James Suckling (99-100)A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
|||||||||
|
|
Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$2,434.47 |
|||||
James Suckling (98-99)Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,125.00 |
|||||
Vinous (91-93)The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay. |
|||||||||
|
|
Burgundy | 1 | 89-90 (WA) |
In Bond
SG$2,075.00 |
|||||
Wine Advocate (89-90)The de Montille 2005 Volnay Mitans displays a lovely nose of ripe cherry and flowers with an iodine mineral-medicinal note that, together with fruit skin tartness, follows on a highly-concentrated, impressively-layered, finely-tannic palate, with raw meat, floral and mineral suggestions dominating over any sweetness of fruit. The tightly wound finish here is smoky, pungent and subtly bitter. In two or three years one would be able to glean a clearer notion of this wine’s ultimate personality. |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,060.00 |
|||||
Vinous (91-93)(two-thirds whole clusters; one-third new oak; the sand on top of the limestone here typically yields relatively soft tannins, according to winemaker Brian Sieve): Good dark red. Cool black cherry aroma lifted by a stony quality. A step above the preceding samples in both juiciness and finesse; in fact, a real high-wire act of captivating sweetness and bright acidity. Very fine-grained, serious wine with excellent grip and length. These 45-year-old vines avoided the frost but yielded very little fruit, as they were very sensitive to rain and wind during the flowering. |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,105.00 |
|||||
Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,385.00 |
|||||
Vinous (90-92)The 2021 Volnay Les Mitans 1er Cru is 100% whole clusters this year. That obviously comes across on the nose and slightly obscures the terroir expression, but there is just about sufficient fruit. The palate is well balanced with crisp acidity, crunchy dark berry fruit laced with Earl Grey and cracked black pepper with a short finish. Brisk and lively, though not long-term. |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
In Bond
SG$1,190.00 |
|||||
Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$1,255.00 |
|||||
Vinous (91-94)(vinified entirely with whole clusters and aged in 35% new oak; the average vine age here is 65 years and the soil features gravel on limestone): Bright medium-deep red. Deeply pitched, fruit-driven aromas of black raspberry and dark cherry, plus a hint of smoky minerality. Wonderfully plush yet lively, displaying more volume and depth than the Mitans. Lovely silky Volnay without any impression of undue weight. Really fills the mouth and echoes on the finish while maintaining superb vivacity. Here the acidity is ripe and the broad tannins distinctly suave and fine-grained. This is showing beautifully considering that it only finished its malolactic fermentation in September. |
|||||||||
|
|
Burgundy | 2 | 91 (VN) |
In Bond
SG$1,185.00 |
|||||
Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$4,995.00 |
|||||
Vinous (92-94)The 2021 Vosne-Romanée Les Malconsorts 1er Cru has a harmonious bouquet with red berry fruit, sous-bois, thyme and touches of dried rose petal. The palate is medium-bodied with supple tannins, crisp with tea leaf and bay leaf, building gently towards a composed, quasi-Morey-Saint-Denis finish. The pedigree of the terroir really defines this wine, even in a tough vintage like this. |
|||||||||
|
|
Rhone | 1 | 97+ (WA) |
In Bond
SG$2,645.00 |
|||||
Wine Advocate (97+)Another killer Cote Rotie is the 2009 Cote Rotie la Landonne and it's a bigger, rich, more opulent version of the 2010. Raspberries, chocolate, exotic flowers, violets and ample minerality all give way to a full-bodied, seamless, layered 2009 that has massive mid-palate depth and a monster finish. Raised all in new oak, it should be drinkable at an earlier age than the '10, yet have a similar evolution. |
|||||||||
|
|
Rhone | 2 | 96 (VN) |
In Bond
SG$1,360.00 |
|||||
Vinous (96)Opaque ruby. Intensely perfumed, spice- and mineral accented blackberry, cherry liqueur, potpourri, pipe tobacco and licorice on the penetrating nose. Sweet, spicy and focused on the palate, displaying impressively deep, ripe dark berry, kirsch, exotic spice and fruitcake flavors that slowly flesh out with aeration. Shows superb clarity and drive and finishes smoky and impressively long, with steadily building tannins and a lingering suggestion of candied violet. |
|||||||||
|
|
Rhone | 1 | 99 (WA) |
In Bond
SG$1,955.00 |
|||||
Wine Advocate (99)While I've had multiple looks at previous vintages, this is my first review of the 2018 Hermitage Ligne de Crete Les Grandes Vignes. Inky in hue, it boasts powerful, brooding aromas that include hints of hardwood charcoal, dark berries, licorice, crushed stone and pencil shavings. Full-bodied and almost painfully intense, it's a huge, mouthfilling wine that seems capable of aging up to three decades. Rich, supple and creamy in texture, yet possessing remarkable length and retronasal nuance, it has to rank up there with some of the Hermitage hill's classics from other, more renowned producers. It certainly deserves a seat at that table and may be a candidate for a perfect score in the future. |
|||||||||
|
|
Loire | 12 | - |
In Bond
SG$454.00 |
|||||
|
The Des Closiers Saumur-Champigny Les Coudraies 2019 is an exquisite red wine exuding the nuanced art of French winemaking. Originating from the Loire Valley vineyards, famed for its rich limestone-clay soils, this intriguing Cabernet Franc displays an elegant charisma born from decades of passion and expertise at the Des Closiers estate. Intense red fruits finely balance earthy undertones, revealing an alluring freshness and intensity on the palate. Aged to perfection in old oak barrels to enrich its expression, its harmonious structure and persistent finish make this wine captivating in its finesse. With the Des Closiers Saumur-Champigny Les Coudraies 2019, the pursuit of excellence extends beyond simply growing superb fruit; it lies in diligently crafting the essence of terroir into each bottle, ensuring every sip is a taste of pure craftsmanship. Truly, it is a beacon of authenticity in an ever-changing wine world. |
|||||||||
|
|
Rhone | 2 | - |
In Bond
SG$660.00 |
|||||
|
Imbibe the rich taste of Domaine de Boisseyt Saint-Joseph Izeras 2018, an enchanting French red wine hailing from the prestigious Northern Rhone Valley. This varietal, crafted with skill by the renowned winemaker, Domaine de Boisseyt, epitomises the characteristics of the Izeras terroir. The wine conveys exquisite Syrah grapes grown on steep hillside terrains, which impart an exquisite refinement to the wine. Every bottle of Domaine de Boisseyt Saint-Joseph Izeras 2018 exemplifies diligent viticulture, meticulous fermentation techniques, and the traditional savoir-faire of Rhonian winemaking. The result is an embodiment of elegance and potency, revealing evocative undertones of dark fruit, spices, and smoky minerality. Profound in its layered complexity, this wine gracefully intertwines strength, finesse, and sophistication. For wine aficionados seeking superior quality, the Domaine de Boisseyt Saint-Joseph Izeras 2018 is an embodiment of the art of world-class Rhone Valley winemaking. |
|||||||||
|
|
Bordeaux | 2 | 96-97 (JS) |
In Bond
SG$756.00 |
|||||
James Suckling (96-97)Iron, black mushroom and dark berry with some burnt orange peel. Flowers, too. It’s full-bodied with round tannins that turn linear and tight at the end. Excellent energy. Brightness and purity. |
|||||||||
|
|
Bordeaux | 15 | 97-98 (JS) |
In Bond
SG$473.00 |
|||||
James Suckling (97-98)Plenty of blackberry, blackcurrant, chocolate and flint aromas that follow through to a full body, yet it’s in check and focused with a beautiful framing of fine tannins. The purity of ripe fruit is impressive with cabernet really showing through. 63% cabernet sauvignon, 30% merlot, 5% petit verdot and 2% cabernet franc. |
|||||||||
|
|
Rhone | 1 | 94 (VN (ST)) |
In Bond
SG$1,600.00 |
|||||
Vinous - Stephen Tanzer (94)Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine calls for at least decade of aging. Only 900 bottles were slated to be sent to the American importer. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,125.00 |
|||||
|
|
Burgundy | 1 | 98 (WS) |
In Bond
SG$86,770.00 |
|||||
Wine Spectator (98)Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PM |
|||||||||
|
|
Burgundy | 1 | 19.5 (JR) |
In Bond
SG$101,490.00 |
|||||
Jancis Robinson (19.5)Pale ruby. Tight and quite dry on end. But opened out to fabulous balance. Lovely now. But very sweet. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$96,460.00 |
|||||
Wine Advocate (96)The 2008 La Tache amply illustrates why this monopole is the darling among most of those lucky enough to regularly taste or collect the wines of the Domaine de La Romanee-Conti. Hints of mocha, vanilla, maraschino, and almond paste lend a confectionary note to generously rich cassis and raspberry, while Latakia tobacco, peat, clove, black pepper, star anise, and cumin contribute commune-typical Vosne-Romanee personality in spades. The high-toned, sweet themes continue inner mouth, with intimation of heliotrope, rowan, and lily perfume, while the wine’s smoky, spicy elements seem to descend into a low-register undertone of roasted red meats and forest floor. As this opens to the air, a subtly sweet-saline suggestion of lobster shell reduction adds richness and succulence. Strikingly creamy in feel, this La Tache nevertheless possessed a fresh berry edge that helps convey vibrancy to a finish that practically glows in your mouth, offering another of those Burgundian paradoxes of light and dark. Here, de Villaine’s case for long-term potential is easily made, and I expect this will richly reward at least 15-20 years of attention. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$115,690.00 |
|||||
Vinous (97)(just under 13% alcohol, without chaptalization): Good bright, full red. Ineffable high-pitched aromas of raspberry, pomegranate, cranberry, spices, flowers and white pepper. Wonderfully sappy and fine-grained, with outstanding inner-mouth mineral-driven perfume to the taut flavors of pungent red berries, flowers and spices. Most impressive today on the inexorably building finish, which features very suave tannins and great energy and lift. Built for a very long life in bottle and yet this great La Tache already reveals considerable charm. |
|||||||||
|
|
Rhone | 1 | 95-97 (WA) |
In Bond
SG$597.00 |
|||||
Wine Advocate (95-97)More finesse-oriented than the blockbuster style La Colline release, the 2015 Gigondas le Lieu Dit is another Grenache-dominated wine that comes from a cooler, late parcel of sandy soils located just beside the estate. Notes of strawberries, raspberries, crushed flowers, kirsch and spice all emerge from this full-bodied, utterly seamless, pure and gorgeously balanced beauty that doesn’t have a hard edge to be found. It will drink well for 10-15 years or more. |
|||||||||
|
|
Loire | 10 | - |
In Bond
SG$354.00 |
|||||
|
Exemplifying the heart of Loire Valley's wine production, Domaine des Closiers Saumur-Champigny Les Closiers 2021 represents the zenith of viniculture expertise. This exceptional red wine manifests its origins splendidly, with grapes nurtured in the unique limestone-clay terroirs, mirrored in its delicate minerality and vibrant freshness. The wine boasts a blend of profundity and elegance, characteristic of the iconic Cabernet Franc grape, carefully hand-harvested at peak readiness for a flavourful experience. The esteemed Domaine des Closiers, renowned for generations of winemaking heritage and commitment to organic principles, masterfully employs traditional winemaking techniques enhanced by modern practices. Undergoing fermentation on the lees, with an 18 month maturation in oak barrels, Domaine des Closiers Saumur-Champigny Les Closiers 2021 unfurls into an expressive wine, balancing richness with poised tannins. Notes of red berries, spices and ethereal floral undertones make this an exquisite choice for discerning aficionados who value authenticity and terroir expression in their wines. |
|||||||||
|
|
Loire | 3 | - |
In Bond
SG$765.00 |
|||||
|
The Domaine des Closiers Saumur-Champigny Trezellieres 2019 is the epitome of fine Loire Valley red, boasting exquisite balance between ripe fruit and refined tannins. From the exceptional 2019 vintage, this exquisite wine hails from the classic Saumur-Champigny appellation, renowned for its Cabernet Franc variety. Using traditional, biodynamic vineyard practices, Domaine des Closiers expertly coax the inherent character from each vine. The grapes are hand-harvested and cold macerated, utilising native yeast fermentation, contributing to the wine's alluring complexity and body. This expression is a paradigm of elegance, embedded with notes of ripe dark fruits, soft spicy undertones, and mineral-driven finish. The matured wine reveals its considered structure, hinting at a rewarding ageing potential. Reflecting the Domaine des Closiers’ dedication to sustainable viticulture and precision winemaking, the Saumur-Champigny Trezellieres 2019 is the central piece around which an elegant dinner can be choreographed. Pour yourself a glass and experience the melding of vinicultural legacy and crafted modernity. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$3,565.00 |
|||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Laurent Ponsot’s Clos de la Roche Vieilles Vignes '11 is reticent at first and demands coaxing, although it repays the patient imbiber with lively floral scents that are entwined with strawberry pastilles and cranberry. The palate is medium-bodied with a fleshy and almost corpulent entry, at least for a 2011 Côte de Nuits. There is admirable depth here with fleshy strawberry and red cherry notes infused with fennel and sage. It lingers for a very long time, which is quite unusual for this vintage. While it needs another few years to completely coalesce, it will be worth the wait. |
|||||||||
|
|
Bordeaux | 6 | - |
In Bond
SG$228.00 |
|||||
|
|
Burgundy | 1 | 88-90 (WA) |
In Bond
SG$1,190.00 |
|||||
Wine Advocate (88-90)The 2013 Chapelle-Chambertin Grand Cru has plenty of lilting dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit, the Seguin Moreau oak coming on quite strong toward the finish that slightly obscures the terroir expression. Like some of the other of Drouhin-Laroze's 2013s, last year's offering was showing much better. |
|||||||||
|
|
Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$1,450.00 |
|||||
James Suckling (99-100)A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
|||||||||
|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$2,180.00 |
|||||
James Suckling (98-99)Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on. |
|||||||||
