France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$2,296.06 |
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The David Duband Clos-de-la-Roche Grand Cru 2018 is a remarkable expression of meticulous winemaking and superb terroir, crafted in the heart of Burgundy's Côte de Nuits region. With a staunch commitment to biodynamic viticulture, Duband has thrived in this intricate dance with nature since 1991. This Grand Cru reveals layered flavours, with a hint of forest floor and black fruits, intricately woven around a core of fine-grained tannins. Savour the elegance of its silky texture, the sophistication of its balanced acidity, length and minerality. The David Duband Clos-de-la-Roche Grand Cru 2018 undergoes a whole-cluster fermentation, enhancing its aromatic complexity and elegance. Aged in French oak for 14 months, 30% new, this wine exemplifies seamless precision, showcasing the winemaker's affinity for finesse. This bottle is a distinguished testament to David Duband's interpretation of fine Burgundian Pinot Noir. |
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Burgundy | 1 | - |
Inc. GST
SG$2,023.56 |
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Exemplifying the mastery of winemaking, the David Duband Clos-Vougeot Grand Cru 2018 captivates the palate with its perfect blend of power and finesse. Hailing from Côte de Nuits in Burgundy, France, this boutique vintage was skilfully crafted by renowned winemaker David Duband. Produced from old vines, aged up to 90 years, the process involves natural fermentation and limited oak influence, preserving the raw expression of the terroir. The wine presents an enchanting ruby hue and carries a mesmerising bouquet of lustrous black and red fruits. With subtle hints of spice, it is a fine culinary companion, perfect with haute-cuisine dishes. An epitome of Duband's philosophy of 'hands-off' winemaking, every drop conveys the rich history of the vineyard, from its centuries-old soil to its traditional French winemaking methods. Truly, the David Duband Clos-Vougeot Grand Cru 2018 is an unparalleled experience in every chalice. |
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Burgundy | 1 | - |
Inc. GST
SG$2,626.25 |
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The David Duband Latricières-Chambertin Grand Cru 2018 is a sublime expression of elegance and terroir-focused viticulture. Nestled in the illustrious Burgundy wine region of France, these precious, carefully-tended vines yield a stellar vintage. The wine's rich, sumptuous quality is testament to Duband's precision and passion. This Grand Cru reveals itself with a deep ruby robe, powerful aromas of ripe red fruits and delicate traces of sweet spice. On the palate, it demonstrates a beautiful balance of robust structure and soft tannins. The meticulous ageing in finely grained French oak barrels imbues subtle smoky nuances, enhancing the wine's infinite complexity. This exquisite sip will continue to evolve, making the David Duband Latricières-Chambertin Grand Cru 2018 an investment worthy of the most discerning collectors. Draw a cork and be transported to the verdant vineyards of Latricières-Chambertin, a pleasing symphony of authenticity, brilliance and harmony. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$834.37 |
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Vinous (91-93)The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves. |
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Burgundy | 2 | 90-92 (IB) |
Inc. GST
SG$849.66 |
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Jasper Morris Inside Burgundy (90-92)One third whole bunch and 15% new wood. No great depth of colour, but an attractive medium depth of cherry and raspberry fruit. The soil retains the water here, which is nowadays a good thing. Shows a bit of oak at the back in this early stage, but the fruit retains its fresh and bright qualities. Tasted: October 2020 |
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Burgundy | 2 | 83-85 (VN) |
Inc. GST
SG$590.13 |
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Vinous (83-85)The 2021 Bourgogne Rouge, which sees no new wood, has a light raspberry and cranberry-scented bouquet. The palate is medium-bodied with a slightly green entry, moderate depth and a piquant finish. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,288.35 |
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Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: Diam |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$2,050.81 |
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Wine Advocate (92-94)The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013. |
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Burgundy | 2 | 91 (VN) |
Inc. GST
SG$1,732.45 |
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Vinous (91)The 2016 Corton Clos du Roi Grand Cru has quite a lot of oak on the nose, although it seems in sync with the redcurrant and cranberry fruit underneath. It is fragrant and become increasingly floral with aeration. The palate is medium-bodied with plenty of red fruit and impressive mineralité. This is one of the most terroir-driven Cortons of the vintage, presumably its limestone soils are expressed on the finish. Promising. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,723.81 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$1,990.86 |
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Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,783.76 |
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Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,167.91 |
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Vinous (91-93)(from the north side of Pommard above Les Grands Epenots on active limestone soil; vinified with one-third whole clusters and aged in one-third new oak): Good dark red. Tight aromas of black cherry, redcurrant and rust (there's a bit of iron in the soil here as well), lifted by a floral quality. Savory and fine-grained, with red berry flavors enlivened by saline minerality. Not a big wine but offers an attractive blend of sweet, savory and acidic elements. This minerally, salty wine finishes with big, mouth-dusting tannins. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$1,255.11 |
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Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,579.85 |
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Vinous (91-93)The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,999.50 |
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Vinous (92-94)The 2021 Pommard Les Rugiens-Bas 1er Cru has a slightly chalky nose, a mélange of red and black fruit and touches of undergrowth and autumn leaves. The palate is medium-bodied with fine grain tannins, crisp and focused, quite elegant towards the finish with a long aftertaste. I can see this evolving over the long term. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,287.81 |
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Vinous (91-93)The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay. |
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Burgundy | 1 | 89-90 (WA) |
Inc. GST
SG$2,328.76 |
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Wine Advocate (89-90)The de Montille 2005 Volnay Mitans displays a lovely nose of ripe cherry and flowers with an iodine mineral-medicinal note that, together with fruit skin tartness, follows on a highly-concentrated, impressively-layered, finely-tannic palate, with raw meat, floral and mineral suggestions dominating over any sweetness of fruit. The tightly wound finish here is smoky, pungent and subtly bitter. In two or three years one would be able to glean a clearer notion of this wine’s ultimate personality. |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,214.81 |
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Vinous (91-93)(two-thirds whole clusters; one-third new oak; the sand on top of the limestone here typically yields relatively soft tannins, according to winemaker Brian Sieve): Good dark red. Cool black cherry aroma lifted by a stony quality. A step above the preceding samples in both juiciness and finesse; in fact, a real high-wire act of captivating sweetness and bright acidity. Very fine-grained, serious wine with excellent grip and length. These 45-year-old vines avoided the frost but yielded very little fruit, as they were very sensitive to rain and wind during the flowering. |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,263.86 |
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Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,579.85 |
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Vinous (90-92)The 2021 Volnay Les Mitans 1er Cru is 100% whole clusters this year. That obviously comes across on the nose and slightly obscures the terroir expression, but there is just about sufficient fruit. The palate is well balanced with crisp acidity, crunchy dark berry fruit laced with Earl Grey and cracked black pepper with a short finish. Brisk and lively, though not long-term. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$1,356.51 |
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Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$1,427.36 |
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Vinous (91-94)(vinified entirely with whole clusters and aged in 35% new oak; the average vine age here is 65 years and the soil features gravel on limestone): Bright medium-deep red. Deeply pitched, fruit-driven aromas of black raspberry and dark cherry, plus a hint of smoky minerality. Wonderfully plush yet lively, displaying more volume and depth than the Mitans. Lovely silky Volnay without any impression of undue weight. Really fills the mouth and echoes on the finish while maintaining superb vivacity. Here the acidity is ripe and the broad tannins distinctly suave and fine-grained. This is showing beautifully considering that it only finished its malolactic fermentation in September. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,478.56 |
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Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$5,547.45 |
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Vinous (92-94)The 2021 Vosne-Romanée Les Malconsorts 1er Cru has a harmonious bouquet with red berry fruit, sous-bois, thyme and touches of dried rose petal. The palate is medium-bodied with supple tannins, crisp with tea leaf and bay leaf, building gently towards a composed, quasi-Morey-Saint-Denis finish. The pedigree of the terroir really defines this wine, even in a tough vintage like this. |
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Rhone | 1 | 97+ (WA) |
Inc. GST
SG$2,947.80 |
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Wine Advocate (97+)Another killer Cote Rotie is the 2009 Cote Rotie la Landonne and it's a bigger, rich, more opulent version of the 2010. Raspberries, chocolate, exotic flowers, violets and ample minerality all give way to a full-bodied, seamless, layered 2009 that has massive mid-palate depth and a monster finish. Raised all in new oak, it should be drinkable at an earlier age than the '10, yet have a similar evolution. |
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Rhone | 2 | 96 (VN) |
Inc. GST
SG$1,552.60 |
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Vinous (96)Opaque ruby. Intensely perfumed, spice- and mineral accented blackberry, cherry liqueur, potpourri, pipe tobacco and licorice on the penetrating nose. Sweet, spicy and focused on the palate, displaying impressively deep, ripe dark berry, kirsch, exotic spice and fruitcake flavors that slowly flesh out with aeration. Shows superb clarity and drive and finishes smoky and impressively long, with steadily building tannins and a lingering suggestion of candied violet. |
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Rhone | 1 | 99 (WA) |
Inc. GST
SG$2,192.40 |
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Wine Advocate (99)While I've had multiple looks at previous vintages, this is my first review of the 2018 Hermitage Ligne de Crete Les Grandes Vignes. Inky in hue, it boasts powerful, brooding aromas that include hints of hardwood charcoal, dark berries, licorice, crushed stone and pencil shavings. Full-bodied and almost painfully intense, it's a huge, mouthfilling wine that seems capable of aging up to three decades. Rich, supple and creamy in texture, yet possessing remarkable length and retronasal nuance, it has to rank up there with some of the Hermitage hill's classics from other, more renowned producers. It certainly deserves a seat at that table and may be a candidate for a perfect score in the future. |
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Loire | 12 | - |
Inc. GST
SG$561.79 |
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The Des Closiers Saumur-Champigny Les Coudraies 2019 is an exquisite red wine exuding the nuanced art of French winemaking. Originating from the Loire Valley vineyards, famed for its rich limestone-clay soils, this intriguing Cabernet Franc displays an elegant charisma born from decades of passion and expertise at the Des Closiers estate. Intense red fruits finely balance earthy undertones, revealing an alluring freshness and intensity on the palate. Aged to perfection in old oak barrels to enrich its expression, its harmonious structure and persistent finish make this wine captivating in its finesse. With the Des Closiers Saumur-Champigny Les Coudraies 2019, the pursuit of excellence extends beyond simply growing superb fruit; it lies in diligently crafting the essence of terroir into each bottle, ensuring every sip is a taste of pure craftsmanship. Truly, it is a beacon of authenticity in an ever-changing wine world. |
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Bordeaux | 2 | 96-97 (JS) |
Inc. GST
SG$887.76 |
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James Suckling (96-97)Iron, black mushroom and dark berry with some burnt orange peel. Flowers, too. It’s full-bodied with round tannins that turn linear and tight at the end. Excellent energy. Brightness and purity. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
SG$2,055.00 |
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The David Duband Clos-de-la-Roche Grand Cru 2018 is a remarkable expression of meticulous winemaking and superb terroir, crafted in the heart of Burgundy's Côte de Nuits region. With a staunch commitment to biodynamic viticulture, Duband has thrived in this intricate dance with nature since 1991. This Grand Cru reveals layered flavours, with a hint of forest floor and black fruits, intricately woven around a core of fine-grained tannins. Savour the elegance of its silky texture, the sophistication of its balanced acidity, length and minerality. The David Duband Clos-de-la-Roche Grand Cru 2018 undergoes a whole-cluster fermentation, enhancing its aromatic complexity and elegance. Aged in French oak for 14 months, 30% new, this wine exemplifies seamless precision, showcasing the winemaker's affinity for finesse. This bottle is a distinguished testament to David Duband's interpretation of fine Burgundian Pinot Noir. |
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Burgundy | 1 | - |
In Bond
SG$1,805.00 |
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Exemplifying the mastery of winemaking, the David Duband Clos-Vougeot Grand Cru 2018 captivates the palate with its perfect blend of power and finesse. Hailing from Côte de Nuits in Burgundy, France, this boutique vintage was skilfully crafted by renowned winemaker David Duband. Produced from old vines, aged up to 90 years, the process involves natural fermentation and limited oak influence, preserving the raw expression of the terroir. The wine presents an enchanting ruby hue and carries a mesmerising bouquet of lustrous black and red fruits. With subtle hints of spice, it is a fine culinary companion, perfect with haute-cuisine dishes. An epitome of Duband's philosophy of 'hands-off' winemaking, every drop conveys the rich history of the vineyard, from its centuries-old soil to its traditional French winemaking methods. Truly, the David Duband Clos-Vougeot Grand Cru 2018 is an unparalleled experience in every chalice. |
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Burgundy | 1 | - |
In Bond
SG$2,350.00 |
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The David Duband Latricières-Chambertin Grand Cru 2018 is a sublime expression of elegance and terroir-focused viticulture. Nestled in the illustrious Burgundy wine region of France, these precious, carefully-tended vines yield a stellar vintage. The wine's rich, sumptuous quality is testament to Duband's precision and passion. This Grand Cru reveals itself with a deep ruby robe, powerful aromas of ripe red fruits and delicate traces of sweet spice. On the palate, it demonstrates a beautiful balance of robust structure and soft tannins. The meticulous ageing in finely grained French oak barrels imbues subtle smoky nuances, enhancing the wine's infinite complexity. This exquisite sip will continue to evolve, making the David Duband Latricières-Chambertin Grand Cru 2018 an investment worthy of the most discerning collectors. Draw a cork and be transported to the verdant vineyards of Latricières-Chambertin, a pleasing symphony of authenticity, brilliance and harmony. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$714.00 |
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Vinous (91-93)The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves. |
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Burgundy | 2 | 90-92 (IB) |
In Bond
SG$730.00 |
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Jasper Morris Inside Burgundy (90-92)One third whole bunch and 15% new wood. No great depth of colour, but an attractive medium depth of cherry and raspberry fruit. The soil retains the water here, which is nowadays a good thing. Shows a bit of oak at the back in this early stage, but the fruit retains its fresh and bright qualities. Tasted: October 2020 |
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Burgundy | 2 | 83-85 (VN) |
In Bond
SG$482.00 |
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Vinous (83-85)The 2021 Bourgogne Rouge, which sees no new wood, has a light raspberry and cranberry-scented bouquet. The palate is medium-bodied with a slightly green entry, moderate depth and a piquant finish. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$2,040.00 |
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Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: Diam |
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,830.00 |
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Wine Advocate (92-94)The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013. |
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Burgundy | 2 | 91 (VN) |
In Bond
SG$1,530.00 |
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Vinous (91)The 2016 Corton Clos du Roi Grand Cru has quite a lot of oak on the nose, although it seems in sync with the redcurrant and cranberry fruit underneath. It is fragrant and become increasingly floral with aeration. The palate is medium-bodied with plenty of red fruit and impressive mineralité. This is one of the most terroir-driven Cortons of the vintage, presumably its limestone soils are expressed on the finish. Promising. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$1,530.00 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,775.00 |
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Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,585.00 |
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Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,020.00 |
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Vinous (91-93)(from the north side of Pommard above Les Grands Epenots on active limestone soil; vinified with one-third whole clusters and aged in one-third new oak): Good dark red. Tight aromas of black cherry, redcurrant and rust (there's a bit of iron in the soil here as well), lifted by a floral quality. Savory and fine-grained, with red berry flavors enlivened by saline minerality. Not a big wine but offers an attractive blend of sweet, savory and acidic elements. This minerally, salty wine finishes with big, mouth-dusting tannins. |
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Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,100.00 |
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Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
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Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,390.00 |
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Vinous (91-93)The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,775.00 |
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Vinous (92-94)The 2021 Pommard Les Rugiens-Bas 1er Cru has a slightly chalky nose, a mélange of red and black fruit and touches of undergrowth and autumn leaves. The palate is medium-bodied with fine grain tannins, crisp and focused, quite elegant towards the finish with a long aftertaste. I can see this evolving over the long term. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,130.00 |
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Vinous (91-93)The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay. |
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Burgundy | 1 | 89-90 (WA) |
In Bond
SG$2,085.00 |
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Wine Advocate (89-90)The de Montille 2005 Volnay Mitans displays a lovely nose of ripe cherry and flowers with an iodine mineral-medicinal note that, together with fruit skin tartness, follows on a highly-concentrated, impressively-layered, finely-tannic palate, with raw meat, floral and mineral suggestions dominating over any sweetness of fruit. The tightly wound finish here is smoky, pungent and subtly bitter. In two or three years one would be able to glean a clearer notion of this wine’s ultimate personality. |
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Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,065.00 |
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Vinous (91-93)(two-thirds whole clusters; one-third new oak; the sand on top of the limestone here typically yields relatively soft tannins, according to winemaker Brian Sieve): Good dark red. Cool black cherry aroma lifted by a stony quality. A step above the preceding samples in both juiciness and finesse; in fact, a real high-wire act of captivating sweetness and bright acidity. Very fine-grained, serious wine with excellent grip and length. These 45-year-old vines avoided the frost but yielded very little fruit, as they were very sensitive to rain and wind during the flowering. |
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Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,110.00 |
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Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,390.00 |
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Vinous (90-92)The 2021 Volnay Les Mitans 1er Cru is 100% whole clusters this year. That obviously comes across on the nose and slightly obscures the terroir expression, but there is just about sufficient fruit. The palate is well balanced with crisp acidity, crunchy dark berry fruit laced with Earl Grey and cracked black pepper with a short finish. Brisk and lively, though not long-term. |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$1,195.00 |
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Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$1,260.00 |
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Vinous (91-94)(vinified entirely with whole clusters and aged in 35% new oak; the average vine age here is 65 years and the soil features gravel on limestone): Bright medium-deep red. Deeply pitched, fruit-driven aromas of black raspberry and dark cherry, plus a hint of smoky minerality. Wonderfully plush yet lively, displaying more volume and depth than the Mitans. Lovely silky Volnay without any impression of undue weight. Really fills the mouth and echoes on the finish while maintaining superb vivacity. Here the acidity is ripe and the broad tannins distinctly suave and fine-grained. This is showing beautifully considering that it only finished its malolactic fermentation in September. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$1,305.00 |
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Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$5,030.00 |
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Vinous (92-94)The 2021 Vosne-Romanée Les Malconsorts 1er Cru has a harmonious bouquet with red berry fruit, sous-bois, thyme and touches of dried rose petal. The palate is medium-bodied with supple tannins, crisp with tea leaf and bay leaf, building gently towards a composed, quasi-Morey-Saint-Denis finish. The pedigree of the terroir really defines this wine, even in a tough vintage like this. |
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Rhone | 1 | 97+ (WA) |
In Bond
SG$2,645.00 |
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Wine Advocate (97+)Another killer Cote Rotie is the 2009 Cote Rotie la Landonne and it's a bigger, rich, more opulent version of the 2010. Raspberries, chocolate, exotic flowers, violets and ample minerality all give way to a full-bodied, seamless, layered 2009 that has massive mid-palate depth and a monster finish. Raised all in new oak, it should be drinkable at an earlier age than the '10, yet have a similar evolution. |
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Rhone | 2 | 96 (VN) |
In Bond
SG$1,365.00 |
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Vinous (96)Opaque ruby. Intensely perfumed, spice- and mineral accented blackberry, cherry liqueur, potpourri, pipe tobacco and licorice on the penetrating nose. Sweet, spicy and focused on the palate, displaying impressively deep, ripe dark berry, kirsch, exotic spice and fruitcake flavors that slowly flesh out with aeration. Shows superb clarity and drive and finishes smoky and impressively long, with steadily building tannins and a lingering suggestion of candied violet. |
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Rhone | 1 | 99 (WA) |
In Bond
SG$1,950.00 |
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Wine Advocate (99)While I've had multiple looks at previous vintages, this is my first review of the 2018 Hermitage Ligne de Crete Les Grandes Vignes. Inky in hue, it boasts powerful, brooding aromas that include hints of hardwood charcoal, dark berries, licorice, crushed stone and pencil shavings. Full-bodied and almost painfully intense, it's a huge, mouthfilling wine that seems capable of aging up to three decades. Rich, supple and creamy in texture, yet possessing remarkable length and retronasal nuance, it has to rank up there with some of the Hermitage hill's classics from other, more renowned producers. It certainly deserves a seat at that table and may be a candidate for a perfect score in the future. |
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Loire | 12 | - |
In Bond
SG$456.00 |
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The Des Closiers Saumur-Champigny Les Coudraies 2019 is an exquisite red wine exuding the nuanced art of French winemaking. Originating from the Loire Valley vineyards, famed for its rich limestone-clay soils, this intriguing Cabernet Franc displays an elegant charisma born from decades of passion and expertise at the Des Closiers estate. Intense red fruits finely balance earthy undertones, revealing an alluring freshness and intensity on the palate. Aged to perfection in old oak barrels to enrich its expression, its harmonious structure and persistent finish make this wine captivating in its finesse. With the Des Closiers Saumur-Champigny Les Coudraies 2019, the pursuit of excellence extends beyond simply growing superb fruit; it lies in diligently crafting the essence of terroir into each bottle, ensuring every sip is a taste of pure craftsmanship. Truly, it is a beacon of authenticity in an ever-changing wine world. |
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Bordeaux | 2 | 96-97 (JS) |
In Bond
SG$761.00 |
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James Suckling (96-97)Iron, black mushroom and dark berry with some burnt orange peel. Flowers, too. It’s full-bodied with round tannins that turn linear and tight at the end. Excellent energy. Brightness and purity. |
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