France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 13 | 96-97 (JS) |
Inc. GST
SG$1,425.07 |
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James Suckling (96-97)Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc. |
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Bordeaux | 2 | 95 (WA) |
Inc. GST
SG$1,408.74 |
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Wine Advocate (95)One of the super classics of the vintage, the 2011 Peby Faugeres (100% Merlot) exhibits a dense blue/purple color as well as gorgeous aromas of acacia flowers, blueberries, raspberries and blackberries. This full-bodied, concentrated wine has more in common with a 2009 or 2010 than most 2011s. The extravagant fruit character nearly conceals some sweet tannin in this masterpiece. Drink it over the next two decades or more. |
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Bordeaux | 4 | 95-96 (JS) |
Inc. GST
SG$1,544.99 |
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James Suckling (95-96)Beautiful red with a supple and juicy undertone to the full body, pretty fruit and ripe tannins. Very refined and polished. Subtle chocolate and bluefruit. Love the layers and complexity. Really fine and juicy. Real merlot. |
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Bordeaux | 10 | 95-96 (JS) |
Inc. GST
SG$351.42 |
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James Suckling (95-96)There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$2,890.00 |
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Jeb Dunnuck (100)I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff. |
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Burgundy | 1 | - |
Inc. GST
SG$913.86 |
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Discover the exceptional Pernot Pere & Fils Gevrey-Chambertin 2020, a Burgundy Pinot Noir of note. This vintage is born from the revered French wine region of Gevrey-Chambertin, a village known for producing some of the world's most distinguished wines. Harvested from 35 to 50-year-old vines, the grapes are delicately picked and de-stemmed before undergoing a detailed vinification. This process focuses on retaining the purity of the fruit, giving the wine its expressive berry profile. The Pernot Family, with a winemaking history tracing back to the 19th century, excel in creating wines that beautifully embody their terroir. They practice meticulous viticulture, focusing on organic techniques and low intervention to enhance the natural flavour identity of each grape. The Pernot Pere & Fils Gevrey-Chambertin 2020 stands testament to their craft, offering a vibrant palate, aromatic depth and velvety structure. An exquisite choice for the discerning palate. |
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Burgundy | 1 | - |
Inc. GST
SG$917.13 |
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Uncork the exquisitely crafted Pernot Pere & Fils Gevrey-Chambertin 2021, a testament to Burgundy's renowned terroir. This wine hails from Gevrey-Chambertin, a highly-rated appellation in the Côte de Nuits region of France, widely celebrated for its grand cru vineyards. Pernot Pere & Fils, a revered wine producer, has expertly utilised meticulous viticultural practices to elicit the richest flavours from the Pinot Noir grapes used in this wine. The nose reveals an enthralling bouquet of black currant, ripe cherries, and distinguished earthy undertones, indicative of its exceptional growing conditions. This medium-bodied wine gracefully unfolds on the palate, offering tantalising notes of crimson fruits, laced with a hint of spice. The magnificent evolution, rounded tannins, and extraordinary balance all culminate into an elegantly long finish. A true paragon of the 2021 vintage, Pernot Pere & Fils Gevrey-Chambertin is an indulgent treat for true connoisseurs of fine French wines. |
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Burgundy | 1 | - |
Inc. GST
SG$917.13 |
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Immerse your senses in the exquisite Pernot Pere & Fils Gevrey-Chambertin En Champs 2020, a fine wine crafted with precision and passion from one of Burgundy's renowned producers. With the choicest Pinot Noir grapes cultivated on an exclusive 1.3 hectare plot in Gevrey-Chambertin, a village celebrated for producing robust, full-bodied reds, this wine is a testament to their long-established wine-making heritage. Traditional methods are employed with handpicked grapes, basket-pressed to preserve their unique characteristics. Aged for 18 months in French oak barrels, it boasts captivating aromas of cherry, blackcurrant, and exotic spices. The velvety palate and lingering finish reflect the wine's exquisite terroir and careful maturation. Offering exceptional depth and complexity, the Pernot Pere & Fils Gevrey-Chambertin En Champs 2020 stands as an elegant and coveted choice for fine wine enthusiasts and collectors alike. |
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Burgundy | 1 | - |
Inc. GST
SG$917.13 |
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Gift yourself the ultimate sensory experience with Pernot Pere & Fils Gevrey-Chambertin En Champs 2021. Crafted and bottled in Gevrey-Chambertin, a renown wine commune in Burgundy, France, this red wine variety embodies the exquisite art of winemaking passed through the meticulous hands of the Pernot Pere & Fils. This family-dominated venture capitalises on age-old winemaking techniques, respecting the terroir and adopting organic farming for optimum nature preservation. The creation method of the Pernot Pere & Fils Gevrey-Chambertin En Champs 2021 involves maturing in French oak barrels, revealing an opulent bouquet of ripe fruits and spices. The lush palate and rounded tannins add depth and complexity to its finesse. Its blend resonates with subtle notes of blackcurrant and cherry, overlaid with earthy undertones. A delectable gem from the Côte de Nuits, this wine is a testament to Pernot Pere & Fils' dedication to quality and authenticity. |
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Bordeaux | 1 | 93-96 (VN) |
Inc. GST
SG$31,683.49 |
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Vinous (93-96)Saturated ruby-red. Brilliant nose features kirsch, dark berries, and iron scents, with an overlay of perfumed, spicy oak. Lush, sweet and fragrant in the mouth, with a sappy freshness; clearly made from low yields. Finishes with toothcoating but suave tannins and remarkable persistence; stains the palate with spicy bitter cherry and citric skin flavor. As with the '94, clearly the best wine in the Moueix portfolio on this day. |
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Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$28,523.62 |
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Wine Spectator (92)This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky tannins and a fresh, fruity finish. A beauty. Fresh and long. Slightly better than when I tasted it a few years back. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$50,792.32 |
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Wine Advocate (100)The greatest wine produced at this estate since the formidable duo of 1989 and 1990 is the 1998 Pétrus, a magical bottle that is a lot more complex and expressive today than was the case only a handful of years ago. Bursting with aromas of dark berries, pencil shavings, violets, licorice and black truffle, it's full-bodied, rich and seamless, with incredible depth at the core, beautifully refined tannins and a long, resonant finish. Even though this is probably the richest, most textural wine of the vintage, the 1998 isn't quite as broad and concentrated as the 1989, but if anything, it's even more precise and delineated. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$30,894.37 |
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Wine Advocate (94)This wine is turning out much in the style of such wonderful Petrus vintages as 1967 and 1971. Although not as outstanding as either the 1998 or 2000, it displays beautiful intensity and finesse in a more evolved style than one normally expects from this estate. The wine has a dense, nearly opaque ruby/purple color, sweet black cherry, mulberry, truffle-infused fruit, full body, low acidity, admirable purity, and sweet tannin. It should be ready to drink in 5-6 years, and will last for two decades. Anticipated maturity: 2007-2030. Only 2,400 cases were produced. |
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Bordeaux | 1 | 18 (JR) |
Inc. GST
SG$31,679.17 |
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Jancis Robinson (18)Very rich and long and gorgeous. Spicy and long - really gorgeous. OK, a bit inky, but with such energy! It seems as though I somehow did not manage to taste this en primeur so this is my first tasting note on this impressive wine. No problem with excessive acidity here. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$38,982.17 |
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James Suckling (94)Very fine and structured with ultra-fine tannins. Medium bodied with beautiful density and texture. It has length and grip for the vintage. Better in 2020. |
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Bordeaux | 10 | 96-97 (JS) |
Inc. GST
SG$416.82 |
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James Suckling (96-97)The polish and intensity of this wine is beautiful for the vintage, with blackcurrant, lead pencil and light chocolate character. It’s medium- to full-bodied with well-integrated fruit and tannins, and a long finish. Velvet texture. Excellent potential. Fermented from selected yeast from the various parcels. 58% cabernet sauvignon, 39% merlot, 1.5% petit verdot, and 1.5% cabernet franc. Let’s see which is better in the end, 2022 or 2023. |
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Burgundy | 1 | - |
Inc. GST
SG$1,282.36 |
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Indulge in the exquisite Philippe Pacalet Gevrey-Chambertin 2019, a fine exemplar of Burgundy's splendour. Crafted in the prestigious French appellation of Gevrey-Chambertin, this Pinot Noir offers an expressive bouquet of cherries, forest berries, and subtle underbrush notes, with a most velvety mouthfeel. Beyond simply organic, Pacalet's viticultural philosophy leans towards biodynamics, employing meticulous, non-interventionist winemaking practices. Following whole cluster fermentation with indigenous yeasts, the wine matures in neutral French oak for notable complexity and elegantly balanced tannins. Philippe Pacalet, the esteemed winemaker, hails from the legendary Pacalet family, famed for their generations of wine-growing mastery. His wines epitomise purity, authenticity, and reflect the unique terroir, bringing you a true taste of Burgundy. The Philippe Pacalet Gevrey-Chambertin 2019 is a harmonious fusion of traditional craftsmanship and nature's bounty, perfect for those seeking a connoisseur's delight. |
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$1,419.64 |
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Wine Enthusiast (100)As always, it is the Cabernet Sauvignon that sings. It brings an impressive structure to the wine, rich tannins and powerful black fruits. The wine is set for aging. It shows all the power and the open quality of the vintage. Drink from 2027. |
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Bordeaux | 14 | 97 (DC) |
Inc. GST
SG$1,228.87 |
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Decanter (97)Perfumed nose, fragrant and so scented, a touch of blackcurrant leaf, plum, graphite and dark chocolate. Silky soft, bright and so delicately presented. Crunchy and crisp red fruits and ripe black fruits with some spiced undercurrents and wet stone touches. Much lighter in terms of fruit profile than some - summer berries, tangy and vibrant with super fine tannins giving the structure and support. This has finesse and power - less plushness and richness than last year of course - it’s more sleek and straight, firm and controlled but still has width and layers of flavour and texture. Refined, and definitely cool. ‘Classicism’ with no overt heat on offer. I love the hint of strawberry sweetness and tannins that completely coat the mouth. I think this will be great in time. Maybe not so charming right now but there’s no faulting the finesse and refinement. 44% grand vin production. 12% press. 3.7pH. |
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Bordeaux | 10 | 93 (JA) |
Inc. GST
SG$449.52 |
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Jane Anson Inside Bordeaux (93)The success of Pichon over recent years extends to its second wine also, and this delivers waves of cassis bud and red roses on the opening beats, followed up by vibrant raspberry and and blackberry fruits, easier drinking than the powerhouse 2022. A vintage that sees 50 years of Pichon Comtesse Reserve (once known, of course, as Reserve de la Comtesse). 55% of the production, more than usual because they were focusing so much on Cabernet for the main wine. Nicolas Glumineau director. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$2,499.87 |
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Wine Advocate (100)One of the greatest wines that this estate has produced in the modern era, the 2016 Pichon Longueville Comtesse de Lalande is a brilliant classic that no Bordeaux lover is going to want to do without. Mingling aromas of cassis and plums with notions of licorice, sweet tobacco leaf, rich soil tones, licorice, cigar smoke and violets, it's full-bodied, seamless and complete, with huge concentration, bright acids and a long, penetrating finish. Standing out for its unerring precision, impeccable balance and ineffable sense of completeness, it should prove almost immortal. |
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Bordeaux | 5 | 98-99 (JS) |
Inc. GST
SG$1,310.62 |
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James Suckling (98-99)Wow. This is really excellent, with superb finesse and focus. It has tight density that is almost diamond-like in its brilliance. Medium to full body, with a quality of tannin that is incredibly seamless. Like silk in texture. A top Pichon Lalande. From organic and biodynamically grown grapes. 80% cabernet sauvignon, 17% merlot and 3% cabernet franc. May be better than 2022. |
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Rhone | 2 | 91 (VN) |
Inc. GST
SG$299.10 |
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Vinous (91)Bright violet. Mineral-accented cherry, dark berry and violet scents are complicated by hints of olive, cracked pepper and licorice. Seamless and broad on the palate, offering juicy blackberry and bitter cherry flavors that become sweeter and livelier with air. A subtle floral pastille note appears on the clinging finish, which shows good delineation and harmonious tannins. |
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Loire | 1 | - |
Inc. GST
SG$814.67 |
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Immerse yourself in the elegant opulence of Pierre Menard Orion Alpha Anjou 2018. Hailing from the renowned wineries of Anjou in the Loire Valley of France, this lustrous white wine boasts a stunning aromatic complexity of white flowers, citrus, and stone fruit nuances. Made by esteemed vintner Pierre Menard, a master craftsman celebrated for his organic and biodynamic farming practices, this exceptional vintage was fermented with native yeasts in chestnut barrels, adding to its distinctive profile. Pierre Menard Orion Alpha Anjou 2018 shines with a bright, golden hue that hints at its purity and sophistication. Mcaptivating complexity is accentuated by the wine's mesmerizing minerality and balanced acidity. This is a wine that successfully marries tradition with innovation, creating a flavour profile that is both alluring and memorable. For those in search of an exceptional white wine experience, Pierre Menard Orion Alpha Anjou 2018 is truly second to none. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,165.65 |
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Vinous (91)From eight different parcels, the 2019 Volnay Village has a well defined bouquet with dark berry fruit, sous-bois and light rose petal aromas. The palate is medium-bodied with fine but firm tannins. It has good backbone and is nicely focused with abundant freshness and vitality towards the finish. A great Volnay. |
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Burgundy | 1 | - |
Inc. GST
SG$3,986.59 |
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Burgundy | 1 | 97 (BH) |
Inc. GST
SG$13,835.01 |
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Burghound (97)This beauty had not come my way since I first reviewed it from bottle in 2008 and it continues to shine beautifully. There is some secondary development lurking in the background of the wonderfully spicy aromas of both red and dark currant, violet, game and newly turned earth. The dense, powerful and sappy flavors are still blessed with seemingly endless reserves of dry extract while the supporting tannins, while certainly present, are no longer so prominent as to render the strikingly long finish unduly compact or too tightly wound. While this should continue to age effortlessly for years to come, it's not so far away that it couldn't be enjoyed now. A seriously lovely Clos de la Roche. |
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Burgundy | 1 | 94-97 (WA) |
Inc. GST
SG$7,221.73 |
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Wine Advocate (94-97)The 2009 Clos de la Roche Cuvee Vieilles Vignes is round, sweet and totally enveloping. It is a huge, towering Burgundy that impresses for its gorgeous inner perfume and juicy, exuberant fruit. This shows tons of richness without being heavy or overripe in any way. Anticipated maturity: 2029-2049. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$5,902.83 |
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Wine Advocate (96)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Clos de la Roche Vieilles Vignes Grand Cru from Laurent Ponsot has an extravagant, generous nose with hints of kirsch and raisin infusing the cranberry and blueberry fruit. Fortunately it does seem to calm down in the glass, rein in some of that nascent enthusiasm. The palate is sweet on the entry with red fruit, marmalade and dried orange peel. This is a grand cru that just wants to go out and please, a sexy Pinot Noir that does not hold back, which is what you want from this grand cru. This is a tempting offering, so much so that it is easy to overlook its pedigree. |
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Burgundy | 1 | 96+ (WA) |
Inc. GST
SG$5,115.87 |
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Wine Advocate (96+)The 2015 Clos de la Roche Grand Cru Cuvée Vieilles Vignes continues to show very well, and as it settles down in bottle, the tangy acids that underpin its ripe, sun-kissed fruit are becoming more apparent. Aromas of red berry compote, plums, blackberries, dark chocolate and peonies introduce a full-bodied, powerful wine with considerable mid-palate amplitude, structured around fine-grained tannins that are coming to the fore now that this Clos de la Roche it tightening up in bottle—though they remain largely cloaked in the wine's lavish core of fruit. It's an excellent wine, and I see no reason to alter my score or drinking window given earlier this year. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 13 | 96-97 (JS) |
In Bond
SG$1,248.00 |
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James Suckling (96-97)Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc. |
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Bordeaux | 2 | 95 (WA) |
In Bond
SG$1,235.00 |
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Wine Advocate (95)One of the super classics of the vintage, the 2011 Peby Faugeres (100% Merlot) exhibits a dense blue/purple color as well as gorgeous aromas of acacia flowers, blueberries, raspberries and blackberries. This full-bodied, concentrated wine has more in common with a 2009 or 2010 than most 2011s. The extravagant fruit character nearly conceals some sweet tannin in this masterpiece. Drink it over the next two decades or more. |
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Bordeaux | 4 | 95-96 (JS) |
In Bond
SG$1,360.00 |
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James Suckling (95-96)Beautiful red with a supple and juicy undertone to the full body, pretty fruit and ripe tannins. Very refined and polished. Subtle chocolate and bluefruit. Love the layers and complexity. Really fine and juicy. Real merlot. |
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Bordeaux | 10 | 95-96 (JS) |
In Bond
SG$263.00 |
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James Suckling (95-96)There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022. |
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Rhone | 1 | 100 (JD) |
In Bond
SG$2,590.00 |
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Jeb Dunnuck (100)I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff. |
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Burgundy | 1 | - |
In Bond
SG$779.00 |
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Discover the exceptional Pernot Pere & Fils Gevrey-Chambertin 2020, a Burgundy Pinot Noir of note. This vintage is born from the revered French wine region of Gevrey-Chambertin, a village known for producing some of the world's most distinguished wines. Harvested from 35 to 50-year-old vines, the grapes are delicately picked and de-stemmed before undergoing a detailed vinification. This process focuses on retaining the purity of the fruit, giving the wine its expressive berry profile. The Pernot Family, with a winemaking history tracing back to the 19th century, excel in creating wines that beautifully embody their terroir. They practice meticulous viticulture, focusing on organic techniques and low intervention to enhance the natural flavour identity of each grape. The Pernot Pere & Fils Gevrey-Chambertin 2020 stands testament to their craft, offering a vibrant palate, aromatic depth and velvety structure. An exquisite choice for the discerning palate. |
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Burgundy | 1 | - |
In Bond
SG$782.00 |
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Uncork the exquisitely crafted Pernot Pere & Fils Gevrey-Chambertin 2021, a testament to Burgundy's renowned terroir. This wine hails from Gevrey-Chambertin, a highly-rated appellation in the Côte de Nuits region of France, widely celebrated for its grand cru vineyards. Pernot Pere & Fils, a revered wine producer, has expertly utilised meticulous viticultural practices to elicit the richest flavours from the Pinot Noir grapes used in this wine. The nose reveals an enthralling bouquet of black currant, ripe cherries, and distinguished earthy undertones, indicative of its exceptional growing conditions. This medium-bodied wine gracefully unfolds on the palate, offering tantalising notes of crimson fruits, laced with a hint of spice. The magnificent evolution, rounded tannins, and extraordinary balance all culminate into an elegantly long finish. A true paragon of the 2021 vintage, Pernot Pere & Fils Gevrey-Chambertin is an indulgent treat for true connoisseurs of fine French wines. |
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Burgundy | 1 | - |
In Bond
SG$782.00 |
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Immerse your senses in the exquisite Pernot Pere & Fils Gevrey-Chambertin En Champs 2020, a fine wine crafted with precision and passion from one of Burgundy's renowned producers. With the choicest Pinot Noir grapes cultivated on an exclusive 1.3 hectare plot in Gevrey-Chambertin, a village celebrated for producing robust, full-bodied reds, this wine is a testament to their long-established wine-making heritage. Traditional methods are employed with handpicked grapes, basket-pressed to preserve their unique characteristics. Aged for 18 months in French oak barrels, it boasts captivating aromas of cherry, blackcurrant, and exotic spices. The velvety palate and lingering finish reflect the wine's exquisite terroir and careful maturation. Offering exceptional depth and complexity, the Pernot Pere & Fils Gevrey-Chambertin En Champs 2020 stands as an elegant and coveted choice for fine wine enthusiasts and collectors alike. |
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Burgundy | 1 | - |
In Bond
SG$782.00 |
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Gift yourself the ultimate sensory experience with Pernot Pere & Fils Gevrey-Chambertin En Champs 2021. Crafted and bottled in Gevrey-Chambertin, a renown wine commune in Burgundy, France, this red wine variety embodies the exquisite art of winemaking passed through the meticulous hands of the Pernot Pere & Fils. This family-dominated venture capitalises on age-old winemaking techniques, respecting the terroir and adopting organic farming for optimum nature preservation. The creation method of the Pernot Pere & Fils Gevrey-Chambertin En Champs 2021 involves maturing in French oak barrels, revealing an opulent bouquet of ripe fruits and spices. The lush palate and rounded tannins add depth and complexity to its finesse. Its blend resonates with subtle notes of blackcurrant and cherry, overlaid with earthy undertones. A delectable gem from the Côte de Nuits, this wine is a testament to Pernot Pere & Fils' dedication to quality and authenticity. |
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Bordeaux | 1 | 93-96 (VN) |
In Bond
SG$29,010.00 |
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Vinous (93-96)Saturated ruby-red. Brilliant nose features kirsch, dark berries, and iron scents, with an overlay of perfumed, spicy oak. Lush, sweet and fragrant in the mouth, with a sappy freshness; clearly made from low yields. Finishes with toothcoating but suave tannins and remarkable persistence; stains the palate with spicy bitter cherry and citric skin flavor. As with the '94, clearly the best wine in the Moueix portfolio on this day. |
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Bordeaux | 1 | 92 (WS) |
In Bond
SG$26,115.00 |
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Wine Spectator (92)This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky tannins and a fresh, fruity finish. A beauty. Fresh and long. Slightly better than when I tasted it a few years back. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$46,545.00 |
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Wine Advocate (100)The greatest wine produced at this estate since the formidable duo of 1989 and 1990 is the 1998 Pétrus, a magical bottle that is a lot more complex and expressive today than was the case only a handful of years ago. Bursting with aromas of dark berries, pencil shavings, violets, licorice and black truffle, it's full-bodied, rich and seamless, with incredible depth at the core, beautifully refined tannins and a long, resonant finish. Even though this is probably the richest, most textural wine of the vintage, the 1998 isn't quite as broad and concentrated as the 1989, but if anything, it's even more precise and delineated. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$28,290.00 |
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Wine Advocate (94)This wine is turning out much in the style of such wonderful Petrus vintages as 1967 and 1971. Although not as outstanding as either the 1998 or 2000, it displays beautiful intensity and finesse in a more evolved style than one normally expects from this estate. The wine has a dense, nearly opaque ruby/purple color, sweet black cherry, mulberry, truffle-infused fruit, full body, low acidity, admirable purity, and sweet tannin. It should be ready to drink in 5-6 years, and will last for two decades. Anticipated maturity: 2007-2030. Only 2,400 cases were produced. |
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Bordeaux | 1 | 18 (JR) |
In Bond
SG$29,010.00 |
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Jancis Robinson (18)Very rich and long and gorgeous. Spicy and long - really gorgeous. OK, a bit inky, but with such energy! It seems as though I somehow did not manage to taste this en primeur so this is my first tasting note on this impressive wine. No problem with excessive acidity here. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$35,710.00 |
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James Suckling (94)Very fine and structured with ultra-fine tannins. Medium bodied with beautiful density and texture. It has length and grip for the vintage. Better in 2020. |
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Bordeaux | 10 | 96-97 (JS) |
In Bond
SG$323.00 |
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James Suckling (96-97)The polish and intensity of this wine is beautiful for the vintage, with blackcurrant, lead pencil and light chocolate character. It’s medium- to full-bodied with well-integrated fruit and tannins, and a long finish. Velvet texture. Excellent potential. Fermented from selected yeast from the various parcels. 58% cabernet sauvignon, 39% merlot, 1.5% petit verdot, and 1.5% cabernet franc. Let’s see which is better in the end, 2022 or 2023. |
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Burgundy | 1 | - |
In Bond
SG$1,125.00 |
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Indulge in the exquisite Philippe Pacalet Gevrey-Chambertin 2019, a fine exemplar of Burgundy's splendour. Crafted in the prestigious French appellation of Gevrey-Chambertin, this Pinot Noir offers an expressive bouquet of cherries, forest berries, and subtle underbrush notes, with a most velvety mouthfeel. Beyond simply organic, Pacalet's viticultural philosophy leans towards biodynamics, employing meticulous, non-interventionist winemaking practices. Following whole cluster fermentation with indigenous yeasts, the wine matures in neutral French oak for notable complexity and elegantly balanced tannins. Philippe Pacalet, the esteemed winemaker, hails from the legendary Pacalet family, famed for their generations of wine-growing mastery. His wines epitomise purity, authenticity, and reflect the unique terroir, bringing you a true taste of Burgundy. The Philippe Pacalet Gevrey-Chambertin 2019 is a harmonious fusion of traditional craftsmanship and nature's bounty, perfect for those seeking a connoisseur's delight. |
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Bordeaux | 1 | 100 (WE) |
In Bond
SG$1,245.00 |
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Wine Enthusiast (100)As always, it is the Cabernet Sauvignon that sings. It brings an impressive structure to the wine, rich tannins and powerful black fruits. The wine is set for aging. It shows all the power and the open quality of the vintage. Drink from 2027. |
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Bordeaux | 14 | 97 (DC) |
In Bond
SG$1,068.00 |
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Decanter (97)Perfumed nose, fragrant and so scented, a touch of blackcurrant leaf, plum, graphite and dark chocolate. Silky soft, bright and so delicately presented. Crunchy and crisp red fruits and ripe black fruits with some spiced undercurrents and wet stone touches. Much lighter in terms of fruit profile than some - summer berries, tangy and vibrant with super fine tannins giving the structure and support. This has finesse and power - less plushness and richness than last year of course - it’s more sleek and straight, firm and controlled but still has width and layers of flavour and texture. Refined, and definitely cool. ‘Classicism’ with no overt heat on offer. I love the hint of strawberry sweetness and tannins that completely coat the mouth. I think this will be great in time. Maybe not so charming right now but there’s no faulting the finesse and refinement. 44% grand vin production. 12% press. 3.7pH. |
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Bordeaux | 10 | 93 (JA) |
In Bond
SG$353.00 |
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Jane Anson Inside Bordeaux (93)The success of Pichon over recent years extends to its second wine also, and this delivers waves of cassis bud and red roses on the opening beats, followed up by vibrant raspberry and and blackberry fruits, easier drinking than the powerhouse 2022. A vintage that sees 50 years of Pichon Comtesse Reserve (once known, of course, as Reserve de la Comtesse). 55% of the production, more than usual because they were focusing so much on Cabernet for the main wine. Nicolas Glumineau director. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$2,240.00 |
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Wine Advocate (100)One of the greatest wines that this estate has produced in the modern era, the 2016 Pichon Longueville Comtesse de Lalande is a brilliant classic that no Bordeaux lover is going to want to do without. Mingling aromas of cassis and plums with notions of licorice, sweet tobacco leaf, rich soil tones, licorice, cigar smoke and violets, it's full-bodied, seamless and complete, with huge concentration, bright acids and a long, penetrating finish. Standing out for its unerring precision, impeccable balance and ineffable sense of completeness, it should prove almost immortal. |
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Bordeaux | 5 | 98-99 (JS) |
In Bond
SG$1,143.00 |
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James Suckling (98-99)Wow. This is really excellent, with superb finesse and focus. It has tight density that is almost diamond-like in its brilliance. Medium to full body, with a quality of tannin that is incredibly seamless. Like silk in texture. A top Pichon Lalande. From organic and biodynamically grown grapes. 80% cabernet sauvignon, 17% merlot and 3% cabernet franc. May be better than 2022. |
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Rhone | 2 | 91 (VN) |
In Bond
SG$215.00 |
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Vinous (91)Bright violet. Mineral-accented cherry, dark berry and violet scents are complicated by hints of olive, cracked pepper and licorice. Seamless and broad on the palate, offering juicy blackberry and bitter cherry flavors that become sweeter and livelier with air. A subtle floral pastille note appears on the clinging finish, which shows good delineation and harmonious tannins. |
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Loire | 1 | - |
In Bond
SG$688.00 |
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Immerse yourself in the elegant opulence of Pierre Menard Orion Alpha Anjou 2018. Hailing from the renowned wineries of Anjou in the Loire Valley of France, this lustrous white wine boasts a stunning aromatic complexity of white flowers, citrus, and stone fruit nuances. Made by esteemed vintner Pierre Menard, a master craftsman celebrated for his organic and biodynamic farming practices, this exceptional vintage was fermented with native yeasts in chestnut barrels, adding to its distinctive profile. Pierre Menard Orion Alpha Anjou 2018 shines with a bright, golden hue that hints at its purity and sophistication. Mcaptivating complexity is accentuated by the wine's mesmerizing minerality and balanced acidity. This is a wine that successfully marries tradition with innovation, creating a flavour profile that is both alluring and memorable. For those in search of an exceptional white wine experience, Pierre Menard Orion Alpha Anjou 2018 is truly second to none. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$1,010.00 |
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Vinous (91)From eight different parcels, the 2019 Volnay Village has a well defined bouquet with dark berry fruit, sous-bois and light rose petal aromas. The palate is medium-bodied with fine but firm tannins. It has good backbone and is nicely focused with abundant freshness and vitality towards the finish. A great Volnay. |
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Burgundy | 1 | - |
In Bond
SG$3,600.00 |
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Burgundy | 1 | 97 (BH) |
In Bond
SG$12,640.00 |
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Burghound (97)This beauty had not come my way since I first reviewed it from bottle in 2008 and it continues to shine beautifully. There is some secondary development lurking in the background of the wonderfully spicy aromas of both red and dark currant, violet, game and newly turned earth. The dense, powerful and sappy flavors are still blessed with seemingly endless reserves of dry extract while the supporting tannins, while certainly present, are no longer so prominent as to render the strikingly long finish unduly compact or too tightly wound. While this should continue to age effortlessly for years to come, it's not so far away that it couldn't be enjoyed now. A seriously lovely Clos de la Roche. |
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Burgundy | 1 | 94-97 (WA) |
In Bond
SG$6,570.00 |
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Wine Advocate (94-97)The 2009 Clos de la Roche Cuvee Vieilles Vignes is round, sweet and totally enveloping. It is a huge, towering Burgundy that impresses for its gorgeous inner perfume and juicy, exuberant fruit. This shows tons of richness without being heavy or overripe in any way. Anticipated maturity: 2029-2049. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$5,360.00 |
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Wine Advocate (96)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Clos de la Roche Vieilles Vignes Grand Cru from Laurent Ponsot has an extravagant, generous nose with hints of kirsch and raisin infusing the cranberry and blueberry fruit. Fortunately it does seem to calm down in the glass, rein in some of that nascent enthusiasm. The palate is sweet on the entry with red fruit, marmalade and dried orange peel. This is a grand cru that just wants to go out and please, a sexy Pinot Noir that does not hold back, which is what you want from this grand cru. This is a tempting offering, so much so that it is easy to overlook its pedigree. |
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Burgundy | 1 | 96+ (WA) |
In Bond
SG$4,640.00 |
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Wine Advocate (96+)The 2015 Clos de la Roche Grand Cru Cuvée Vieilles Vignes continues to show very well, and as it settles down in bottle, the tangy acids that underpin its ripe, sun-kissed fruit are becoming more apparent. Aromas of red berry compote, plums, blackberries, dark chocolate and peonies introduce a full-bodied, powerful wine with considerable mid-palate amplitude, structured around fine-grained tannins that are coming to the fore now that this Clos de la Roche it tightening up in bottle—though they remain largely cloaked in the wine's lavish core of fruit. It's an excellent wine, and I see no reason to alter my score or drinking window given earlier this year. |
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