France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$3,193.53 |
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Jeb Dunnuck (99)Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth of fruit, perfect balance, and sweet tannin, it’s a sensational, monumental effort to drink over the coming 3-4 decades. |
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Bordeaux | 2 | 100 (VN (AG)) |
Inc. GST
SG$3,163.09 |
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Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
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Burgundy | 2 | - |
Inc. GST
SG$5,576.31 |
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Bordeaux | 17 | 95 (WSM) |
Inc. GST
SG$3,044.33 |
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Wine & Spirit Magazine (95)From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley. |
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Bordeaux | 2 | 96 (JS) |
Inc. GST
SG$1,331.89 |
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James Suckling (96)I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold. |
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Bordeaux | 1 | 92-94 (WS) |
Inc. GST
SG$1,921.63 |
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Wine Spectator (92-94)Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94 |
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Bordeaux | 1 | 90 (WS) |
Inc. GST
SG$1,464.74 |
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Wine Spectator (90)This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JS |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,424.54 |
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James Suckling (98-99)This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$983.05 |
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James Suckling (96-97)Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on. |
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Bordeaux | 25 | 93 (JA) |
Inc. GST
SG$552.41 |
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Jane Anson Inside Bordeaux (93)Vibrant ruby in colour plenty of violet reflections, attractive En Primeur colour and aromatics, with estate signature. Pretty fresh acidities, a little overly sharp, but there is plenty of raspberry and redcurrant fruit to counterbalance, and the whole thing feels full of life and tension. Todeschini family, Thomas Duclos consultant. 34ha, 25% new oak for ageing. |
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Beaujolais | 1 | - |
Inc. GST
SG$877.23 |
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Marc Delienne Fleurie Avalanche de Printemps 2015 hailing from Beaujolais area of France, embodies the spirit of old-world winemaking. This sophisticated Gamay cradles the senses with its enticing floral and red fruit fragrances, a nod to its moniker 'Avalanche of Spring'. Famed winemaker Marc Delienne, renowned for his eco-centric viticulture, adopts the biodynamic approach which accentuates the wine's nuanced flavours. The grapes undergo semi-carbonic maceration, before being aged for 12 months in seasoned oak. This wine displays balanced acidity and beautifully dances on the palate with vibrant red fruits and subtle earthy undertones. Marc Delienne's commitment to terroir-driven wines and minimal interventionism allows full expression of Fleurie’s granitic terroir. Enjoy the Marc Delienne Fleurie Avalanche de Printemps 2015, a shining beacon of Beaujolais' finesse, which aptly mirrors the artisanal winemaking skills of Delienne's Château de Bellevue tenure. |
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Beaujolais | 3 | - |
Inc. GST
SG$932.82 |
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Beaujolais | 1 | - |
Inc. GST
SG$1,112.80 |
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Beaujolais | 1 | - |
Inc. GST
SG$997.18 |
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Bordeaux | 1 | 100 (WS) |
Inc. GST
SG$12,980.81 |
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Wine Spectator (100)Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JS |
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Bordeaux | 1 | 94.0 |
Inc. GST
SG$8,385.33 |
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Bordeaux | 1 | 94 (WCI) |
Inc. GST
SG$791.17 |
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The Wine Cellar Insider (94)Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$1,028.83 |
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Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
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Bordeaux | 10 | - |
Inc. GST
SG$585.11 |
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Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$1,236.06 |
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James Suckling (94)Loads of dark berries and chocolate follow through to a full body. Velvety and tangy with a long finish. Lots of orange peel. Dusty texture. Better in 2017. |
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Bordeaux | 2 | 92-93 (JS) |
Inc. GST
SG$1,315.54 |
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James Suckling (92-93)Intense blackberry and mineral character, with flowers. Full and very chewy, with beautiful fine tannins. Long depth and balanced. |
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Burgundy | 1 | - |
Inc. GST
SG$4,751.09 |
|||||
|
The Moron-Garcia Corton Baie Par Baie 2018 is an exquisite fine wine from the esteemed Moron-Garcia vineyard, renowned for their meticulous process of selecting and hand-picking clusters of grapes one by one. Nestled in the Côte de Beaune area of Burgundy, this prestigious winery prides itself on showcasing the unique terroir of the region. The resulting Pinot Noir is full-bodied and hearty, brimming with deep notes of ripe cherries, wild berries, and subtle hints of earthy truffles and oak. Despite its relative youth, Moron-Garcia Corton Baie Par Baie 2018 showcases a sophisticated array of tones that are at once captivating and accessible, a quality that has earned it rave reviews from wine connoisseurs worldwide. This high-level balance between vibrant fruitiness and structured intensity is what sets Moron-Garcia's special wines apart, making the Moron-Garcia Corton Baie Par Baie 2018 a significant asset to any discerning wine collector's cellar. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$1,584.64 |
|||||
|
Discover the exquisite Moron-Garcia Marsannay Clos du Roy 2018, a testament to meticulous winemaking emanating from the prestigious Marsannay region within Burgundy, France. Crafted by the highly respected winemaker Sebastien Moron and Patricia Garcia, this wine embodies the duo's revolutionary winemaking practices, combining traditional methods with bold innovation. Employing biodynamic practices, they handpick the grapes from the hallowed 'Clos du Roy' parcel, known for its highly valued limestone-clay soil composition. The wine undergoes meticulous selection, native yeast fermentation and prolonged ageing 'sur lie' in French oak for nuanced complexity. The resulting wine teems with an exquisite blend of blackcurrant, cherry and captivating earthy undertones. Its concentrated fruit flavours are balanced seamlessly with vibrant acidity and firm, yet silky tannins. A bewitching expression of Pinot Noir, Moron-Garcia Marsannay Clos du Roy 2018 truly signifies an experience of sensorial delight for discerning wine enthusiasts. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$9,367.46 |
|||||
James Suckling (93)There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood. |
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|
Bordeaux | 1 | 88 (WA) |
Inc. GST
SG$9,040.46 |
|||||
Wine Advocate (88)The 1992 Mouton has fashioned a flattering, soft, opulently-styled wine with medium body, a healthy dark ruby/purple color, and a big, fragrant nose of jammy cassis, smoky oak, and roasted herbs and nuts. The wine offers a sweet, expansive mid-palate and a lush, velvety-textured finish. It is an ostentatious, flashy Mouton for drinking over the next 10-12 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$2,815.00 |
|||||
Jeb Dunnuck (99)Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth of fruit, perfect balance, and sweet tannin, it’s a sensational, monumental effort to drink over the coming 3-4 decades. |
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|
|
Bordeaux | 2 | 100 (VN (AG)) |
In Bond
SG$2,795.00 |
|||||
Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
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|
|
Burgundy | 2 | - |
In Bond
SG$5,005.00 |
|||||
|
|
Bordeaux | 17 | 95 (WSM) |
In Bond
SG$2,690.00 |
|||||
Wine & Spirit Magazine (95)From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley. |
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|
|
Bordeaux | 2 | 96 (JS) |
In Bond
SG$1,115.00 |
|||||
James Suckling (96)I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold. |
|||||||||
|
|
Bordeaux | 1 | 92-94 (WS) |
In Bond
SG$1,660.00 |
|||||
Wine Spectator (92-94)Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94 |
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|
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Bordeaux | 1 | 90 (WS) |
In Bond
SG$1,225.00 |
|||||
Wine Spectator (90)This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JS |
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|
Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,200.00 |
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James Suckling (98-99)This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish. |
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|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$791.00 |
|||||
James Suckling (96-97)Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on. |
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|
|
Bordeaux | 25 | 93 (JA) |
In Bond
SG$388.00 |
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Jane Anson Inside Bordeaux (93)Vibrant ruby in colour plenty of violet reflections, attractive En Primeur colour and aromatics, with estate signature. Pretty fresh acidities, a little overly sharp, but there is plenty of raspberry and redcurrant fruit to counterbalance, and the whole thing feels full of life and tension. Todeschini family, Thomas Duclos consultant. 34ha, 25% new oak for ageing. |
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|
|
Beaujolais | 1 | - |
In Bond
SG$686.00 |
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|
Marc Delienne Fleurie Avalanche de Printemps 2015 hailing from Beaujolais area of France, embodies the spirit of old-world winemaking. This sophisticated Gamay cradles the senses with its enticing floral and red fruit fragrances, a nod to its moniker 'Avalanche of Spring'. Famed winemaker Marc Delienne, renowned for his eco-centric viticulture, adopts the biodynamic approach which accentuates the wine's nuanced flavours. The grapes undergo semi-carbonic maceration, before being aged for 12 months in seasoned oak. This wine displays balanced acidity and beautifully dances on the palate with vibrant red fruits and subtle earthy undertones. Marc Delienne's commitment to terroir-driven wines and minimal interventionism allows full expression of Fleurie’s granitic terroir. Enjoy the Marc Delienne Fleurie Avalanche de Printemps 2015, a shining beacon of Beaujolais' finesse, which aptly mirrors the artisanal winemaking skills of Delienne's Château de Bellevue tenure. |
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Beaujolais | 3 | - |
In Bond
SG$737.00 |
|||||
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Beaujolais | 1 | - |
In Bond
SG$914.00 |
|||||
|
|
Beaujolais | 1 | - |
In Bond
SG$800.00 |
|||||
|
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Bordeaux | 1 | 100 (WS) |
In Bond
SG$11,810.00 |
|||||
Wine Spectator (100)Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JS |
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|
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Bordeaux | 1 | 94.0 |
In Bond
SG$7,590.00 |
|||||
|
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Bordeaux | 1 | 94 (WCI) |
In Bond
SG$611.00 |
|||||
The Wine Cellar Insider (94)Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways. |
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|
|
Bordeaux | 1 | 96 (WA) |
In Bond
SG$833.00 |
|||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
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|
|
Bordeaux | 10 | - |
In Bond
SG$418.00 |
|||||
|
|
Bordeaux | 2 | 94 (JS) |
In Bond
SG$1,035.00 |
|||||
James Suckling (94)Loads of dark berries and chocolate follow through to a full body. Velvety and tangy with a long finish. Lots of orange peel. Dusty texture. Better in 2017. |
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|
|
Bordeaux | 2 | 92-93 (JS) |
In Bond
SG$1,100.00 |
|||||
James Suckling (92-93)Intense blackberry and mineral character, with flowers. Full and very chewy, with beautiful fine tannins. Long depth and balanced. |
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|
|
Burgundy | 1 | - |
In Bond
SG$4,240.00 |
|||||
|
The Moron-Garcia Corton Baie Par Baie 2018 is an exquisite fine wine from the esteemed Moron-Garcia vineyard, renowned for their meticulous process of selecting and hand-picking clusters of grapes one by one. Nestled in the Côte de Beaune area of Burgundy, this prestigious winery prides itself on showcasing the unique terroir of the region. The resulting Pinot Noir is full-bodied and hearty, brimming with deep notes of ripe cherries, wild berries, and subtle hints of earthy truffles and oak. Despite its relative youth, Moron-Garcia Corton Baie Par Baie 2018 showcases a sophisticated array of tones that are at once captivating and accessible, a quality that has earned it rave reviews from wine connoisseurs worldwide. This high-level balance between vibrant fruitiness and structured intensity is what sets Moron-Garcia's special wines apart, making the Moron-Garcia Corton Baie Par Baie 2018 a significant asset to any discerning wine collector's cellar. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,335.00 |
|||||
|
Discover the exquisite Moron-Garcia Marsannay Clos du Roy 2018, a testament to meticulous winemaking emanating from the prestigious Marsannay region within Burgundy, France. Crafted by the highly respected winemaker Sebastien Moron and Patricia Garcia, this wine embodies the duo's revolutionary winemaking practices, combining traditional methods with bold innovation. Employing biodynamic practices, they handpick the grapes from the hallowed 'Clos du Roy' parcel, known for its highly valued limestone-clay soil composition. The wine undergoes meticulous selection, native yeast fermentation and prolonged ageing 'sur lie' in French oak for nuanced complexity. The resulting wine teems with an exquisite blend of blackcurrant, cherry and captivating earthy undertones. Its concentrated fruit flavours are balanced seamlessly with vibrant acidity and firm, yet silky tannins. A bewitching expression of Pinot Noir, Moron-Garcia Marsannay Clos du Roy 2018 truly signifies an experience of sensorial delight for discerning wine enthusiasts. |
|||||||||
|
|
Bordeaux | 1 | 93 (JS) |
In Bond
SG$8,495.00 |
|||||
James Suckling (93)There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood. |
|||||||||
|
|
Bordeaux | 1 | 88 (WA) |
In Bond
SG$8,195.00 |
|||||
Wine Advocate (88)The 1992 Mouton has fashioned a flattering, soft, opulently-styled wine with medium body, a healthy dark ruby/purple color, and a big, fragrant nose of jammy cassis, smoky oak, and roasted herbs and nuts. The wine offers a sweet, expansive mid-palate and a lush, velvety-textured finish. It is an ostentatious, flashy Mouton for drinking over the next 10-12 years. |
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