France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$5,603.56 |
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Vinous (91-93)The 2018 Nuits Saint-Georges Village is matured in 30% new oak, although Emmanuel Rouget took this sample from a new barrel. It has a refined, pure nose, not powerful yet finely tuned, with subtle floral aromas. The well-balanced palate has a core of red fruit laced with blood orange and citrus peel notes that carry through to the lively, effervescent finish. I am deeply impressed by this Village Cru. Chapeau! |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$6,693.56 |
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Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$9,840.48 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Chambertin Clos de Bèze Grand Cru has a ravishing, pure and sensual bouquet with red cherries and crushed strawberry fruit laced with minerals. It needs another two or three years to fully assimilate. The palate is beautifully balanced with fine tannin, very focused and tensile with shimmering, effervescent red fruit fanning out on the finish. Stunning—but it is unquestionably built for the long-term. Tasted September 2017. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$4,160.44 |
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Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$20,875.59 |
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Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$4,296.69 |
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Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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Burgundy | 2 | 96 (DC) |
Inc. GST
SG$4,641.18 |
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Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$1,489.94 |
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Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes has an earthy, undergrowth-scented bouquet of dark berry fruit, touches of tar coming through with aeration. The palate is medium-bodied with supple tannins, a little chewy on the midpalate, with candied red fruit toward the slightly monotone and bitter finish. It's a bit "Faiveley of old" for my liking, big-boned and missing some finesse. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$1,187.88 |
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James Suckling (94-95)A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture. |
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Bordeaux | 1 | 91 (WS) |
Inc. GST
SG$1,447.48 |
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Wine Spectator (91)This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit. Best after 2011. 4,165 cases made. -JS |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$5,521.81 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 98+ (VN (NM)) |
Inc. GST
SG$4,878.71 |
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Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 100 (WI) |
Inc. GST
SG$4,878.71 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Burgundy | 1 | 84-86 (VN) |
Inc. GST
SG$1,333.03 |
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Vinous (84-86)From purchased grapes in the Côte de Nuits, the 2018 Bourgogne Rouge has a slightly tarry bouquet of ripe summer fruit. The palate is medium-bodied with ripe tannins, fine acidity and a slightly compact finish. Give it a year once in bottle. |
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Burgundy | 1 | - |
Inc. GST
SG$1,174.80 |
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Burgundy | 1 | - |
Inc. GST
SG$2,407.59 |
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As an exemplar of fine Burgundy Pinot Noir, the Frederic Esmonin Mazis Chambertin 2017 is a real triumph. An esteemed viticulturist based in the Gevrey-Chambertin region, Frederic Esmonin continues a family legacy, producing wines renowned for their depth and complexity. Showcasing excellence of the Mazis Chambertin terroir, Esmonin’s 2017 vintage is made meticulously, with manually-harvested grapes undergoing primary fermentation in open oak vat, before being aged for nearly two years in French oak barrels. Bountiful fruit aromas with impressive ripeness and concentration are evident on the nose, mirrored on the palate with distinct savoury undertones of spice, tobacco and wild herbs. The tensile tannins and perfectly resonating acidity result in a wine of stunningly balanced harmony. Its longevity is equally impressive, ensuring it remains a delightful drinking experience for years post-uncorking. For true lovers of premium Burgundy, Frederic Esmonin Mazis Chambertin 2017 is a standout choice. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,360.28 |
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Vinous (89-91)(25% new oak): Palish bright medium red. Nose dominated by musky, rocky, smoky calcaire. A step up in silkiness, sweetness and depth from the village Morey but a bit reduced, displaying very good intensity to its flavors of redcurrant, tobacco, spices and saline minerality. Finishes with very good spine and length, with a lingering note of dried flowers. This wine comes from vines on very poor subsoil below Clos de la Roche; Stehly notes that it is always strict when young and poor in color. |
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Rhone | 1 | - |
Inc. GST
SG$1,530.14 |
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Indulge in the exquisite elegance of Georges Vernay Cote Rotie Blonde du Seigneur 2021. Produced by the esteemed winemaker Georges Vernay, renowned as the architect of the Condrieu appellation, this superb bottle is a testament to decades-long dedication to the craft. This cherished Cuvee is produced in Rhone, France in vineyards blessed with distinctive granite soils that add an alluring character to the wine. Hand-harvested, fermented in stainless steel, and aged in French oak, this wine showcases a consistent and authentic expression of the Rhone terroir. Georges Vernay Cote Rotie Blonde du Seigneur 2021 presents a masterful blend of the Syrah grape with a touch of Viognier, delivering complex aromas of dark fruits, pepper and a hint of floral notes. The refined, velvety tannins tantalise the palate, whilst the marvellous acidity brings forth a balanced, lasting finish. Savour the true craftsmanship and superiority of Georges Vernay Cote Rotie Blonde du Seigneur 2021. |
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Rhone | 1 | - |
Inc. GST
SG$2,402.14 |
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Discover the distinct class and elegance of Georges Vernay Cote-Rotie Maison Rouge 2021. The wine is an eloquent expression of the northern Rhone Valley, originating from one of the most respected wine-making houses in France. Georges Vernay, a game-changing winemaker, is renowned for resuscitating the Condrieu appellation and elevating its Viognier variety to international acclaim. The Maison Rouge is a quintessential Cote-Rotie, meaning "roasted slope", indicative of the steep vineyards' sun-drenched disposition. Meticulous vinification in French oak barrels gives way to a structured, generously fruity wine with intense raspberry and blackcurrant notes, balanced by earthy undertones of black pepper and olives. Its striking minerality and velvety tannins are a testament to the granitic and schistose soils of the vineyard. Released only in it's finest years, Georges Vernay Cote-Rotie Maison Rouge 2021 is an exquisite wine to savour, embodying the epitome of fine Rhone winemaking. |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$10,304.64 |
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Vinous (94+)(from a yield of about 28 hectoliters per hectare, according to Ghislaine Barthod): Good bright, full red. Very closed yet delicate nose offers scents of black cherry, licorice, fresh herbs and minerals. Soil-driven, saline and sweet, with powerful minerality accentuating the wine's superb concentration. Wonderfully tactile yet light on its feet, this taut, vibrant wine saturates the entire mouth and stains the front teeth. As with Barthod's other 2010s, the tannins are extremely refined. Barthod notes that the 1999 version of this wine is still young, and she believes that this 2010 will take even longer to reach full maturity. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$1,129.11 |
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James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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Giscours
(6x150cl)
2023
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Bordeaux | - | 96-98 (VN (AG)) |
Expected Price Range
SG$815 -
SG$968
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Vinous - Antonio Galloni (96-98)The 2023 Giscours is the very best wine I have ever tasted here. Giscours has been knocking on the door of Bordeaux's elite for a few years now. Two thousand twenty-three is the year in which Giscours joins the region's big boys and girls. A towering, majestic Margaux, the 2023 dazzles from start to finish. What a wine! |
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Rhone | 1 | 93 (VN) |
Inc. GST
SG$860.88 |
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Vinous (93)Bright violet. Assertive, spice-accented dark berry, floral pastille and smoky mineral scents show excellent delineation and a hint of olive paste. Sappy and penetrating on the palate, offering energetic boysenberry and black raspberry flavors that deepen and become sweeter with air. Shows a suave interplay of richness and energy and finishes impressively long, with smooth tannins and strong, mineral-driven tenacity. |
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Rhone | 2 | 93 (VN) |
Inc. GST
SG$847.93 |
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Vinous (93)Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and lift. At once rich and energetic in the mouth, offering juicy blackberry, bitter cherry and spicecake flavors that slowly turn sweeter on the back half. Shows outstanding clarity on the long, penetrating finish, which features well-judged tannins and lingering floral and spice notes. |
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Rhone | 2 | 94 (VN) |
Inc. GST
SG$847.93 |
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Vinous (94)Opaque ruby. A pungent, deeply perfumed bouquet evokes ripe black and blue fruits, olive paste, potpourri, exotic spices and smoky minerals. Densely packed and concentrated on the palate, offering smoke- and spice-accented blackberry, cassis, floral pastille and fruitcake flavors that show outstanding definition and mineral lift. Finishes smoky, sappy and impressively long, with gripping tannins adding shape to the resonating dark berry and floral notes. |
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Rhone | 12 | - |
Inc. GST
SG$891.40 |
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Experience the essence of exceptional winemaking with the opulent Grand Tinel Chateauneuf Du Pape 2005. Hailing from the esteemed Tinel family vineyard within the prestigious Chateauneuf Du Pape, in the Rhone Valley of France, this vintage is a testament to their old-world techniques and meticulous care. This exceptional red blend features Grenache and Syrah grapes, aged in oak for a profound depth of flavour and character. The Grand Tinel Chateauneuf Du Pape 2005 exudes a tantalising nose of ripe black cherries and earthy truffles, underpinned by a hint of spicy white pepper. On the palate, it boasts a robust, well-rounded body with an enduring finish, hinting at its exquisite ageing potential. Relish this formidable example of fine French wine that, according to renowned global wine publications, captures the magic of Chateauneuf Du Pape. Savour the Grand Tinel Chateauneuf Du Pape 2005 - a timeless expression of heritage from one of the best wine-producing years in history. |
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Rhone | 6 | - |
Inc. GST
SG$992.77 |
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Indulge in the exquisite Grand Tinel Chateauneuf Du Pape Alexis Establet 2003, a true embodiment of Provençal luxury. This remarkable wine hails from the esteemed Grand Tinel winery, lauded for its generations-old tradition of crafting fine wines in the sun-kissed valleys of the Rhône region in France. The savoir-faire of the Jeune family, who have been vignerons since 1846, comes forth in this elegant red blend, sculpted predominantly from old-vine Grenache. Meticulously produced with grapes handpicked at optimum maturity, the wine undergoes a lengthy fermentation in a mix of stainless steel and wood, before maturing in oak barrels. The result is a robust wine, with a deep garnet hue, harmonious aromas of ripe berries, spices and subtle hints of vanilla. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2003 provides a gratifying, full-bodied palate with a seamless balance of tannin and alcohol, culminating in a captivativing finish. |
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Rhone | 12 | - |
Inc. GST
SG$1,156.27 |
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Experience the magnificence of the Grand Tinel Chateauneuf Du Pape Alexis Establet 2005, a tribute to Southern Rhône's winemaking heritage. Hailing from the esteemed Grand Tinel estate, the Alexis Establet is made solely from old-vine Grenache grapes, meticulously hand-picked from vines over a century old. The winemaking process honours tradition, with concrete vat fermentation preserving the inherent character of the Grenache grape. Intense, full-bodied, and richly layered, the nose releases lavish red and black fruits, enmeshed with spicy nuances and traces of garrigue and dark chocolate, while a lingering finish renders it unforgettable. Known for its exceptional ageing ability, this 2005 vintage showcases resilience and balance. With the Grand Tinel family managing the vineyard since the seventeenth century, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2005 proves an exquisite testament to their winemaking prowess. Embark on a sumptuous wine odyssey with this remarkable blend. |
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Rhone | 9 | - |
Inc. GST
SG$927.37 |
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Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines. |
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Rhone | 1 | 95 (WA) |
Inc. GST
SG$848.89 |
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Wine Advocate (95)Half of the fabulous 2015 Chateauneuf du Pape Cuvee les Origines was aged in new barriques, the rest in concrete vats, so there is some oak in play here, but the blend of 50% Grenache, 30% Mourvèdre and 20% Syrah has absorbed much of it. This full-bodied wine is tannic and rich, with fruit shading from cherries and red plums all the way through to plum and cola. Mocha and baking spices appear on the long, velvety finish. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$5,030.00 |
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Vinous (91-93)The 2018 Nuits Saint-Georges Village is matured in 30% new oak, although Emmanuel Rouget took this sample from a new barrel. It has a refined, pure nose, not powerful yet finely tuned, with subtle floral aromas. The well-balanced palate has a core of red fruit laced with blood orange and citrus peel notes that carry through to the lively, effervescent finish. I am deeply impressed by this Village Cru. Chapeau! |
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Burgundy | 1 | 90-92 (WA) |
In Bond
SG$6,030.00 |
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Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$8,925.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Chambertin Clos de Bèze Grand Cru has a ravishing, pure and sensual bouquet with red cherries and crushed strawberry fruit laced with minerals. It needs another two or three years to fully assimilate. The palate is beautifully balanced with fine tannin, very focused and tensile with shimmering, effervescent red fruit fanning out on the finish. Stunning—but it is unquestionably built for the long-term. Tasted September 2017. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,710.00 |
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Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
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Burgundy | 1 | 96 (DC) |
In Bond
SG$19,045.00 |
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Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,835.00 |
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Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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Burgundy | 2 | 96 (DC) |
In Bond
SG$4,155.00 |
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Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 1 | 86-88 (VN) |
In Bond
SG$1,260.00 |
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Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes has an earthy, undergrowth-scented bouquet of dark berry fruit, touches of tar coming through with aeration. The palate is medium-bodied with supple tannins, a little chewy on the midpalate, with candied red fruit toward the slightly monotone and bitter finish. It's a bit "Faiveley of old" for my liking, big-boned and missing some finesse. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$971.00 |
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James Suckling (94-95)A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture. |
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Bordeaux | 1 | 91 (WS) |
In Bond
SG$1,225.00 |
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Wine Spectator (91)This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit. Best after 2011. 4,165 cases made. -JS |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$4,955.00 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 98+ (VN (NM)) |
In Bond
SG$4,365.00 |
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Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 100 (WI) |
In Bond
SG$4,365.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Burgundy | 1 | 84-86 (VN) |
In Bond
SG$1,120.00 |
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Vinous (84-86)From purchased grapes in the Côte de Nuits, the 2018 Bourgogne Rouge has a slightly tarry bouquet of ripe summer fruit. The palate is medium-bodied with ripe tannins, fine acidity and a slightly compact finish. Give it a year once in bottle. |
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Burgundy | 1 | - |
In Bond
SG$959.00 |
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Burgundy | 1 | - |
In Bond
SG$2,090.00 |
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As an exemplar of fine Burgundy Pinot Noir, the Frederic Esmonin Mazis Chambertin 2017 is a real triumph. An esteemed viticulturist based in the Gevrey-Chambertin region, Frederic Esmonin continues a family legacy, producing wines renowned for their depth and complexity. Showcasing excellence of the Mazis Chambertin terroir, Esmonin’s 2017 vintage is made meticulously, with manually-harvested grapes undergoing primary fermentation in open oak vat, before being aged for nearly two years in French oak barrels. Bountiful fruit aromas with impressive ripeness and concentration are evident on the nose, mirrored on the palate with distinct savoury undertones of spice, tobacco and wild herbs. The tensile tannins and perfectly resonating acidity result in a wine of stunningly balanced harmony. Its longevity is equally impressive, ensuring it remains a delightful drinking experience for years post-uncorking. For true lovers of premium Burgundy, Frederic Esmonin Mazis Chambertin 2017 is a standout choice. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,145.00 |
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Vinous (89-91)(25% new oak): Palish bright medium red. Nose dominated by musky, rocky, smoky calcaire. A step up in silkiness, sweetness and depth from the village Morey but a bit reduced, displaying very good intensity to its flavors of redcurrant, tobacco, spices and saline minerality. Finishes with very good spine and length, with a lingering note of dried flowers. This wine comes from vines on very poor subsoil below Clos de la Roche; Stehly notes that it is always strict when young and poor in color. |
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Rhone | 1 | - |
In Bond
SG$1,285.00 |
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Indulge in the exquisite elegance of Georges Vernay Cote Rotie Blonde du Seigneur 2021. Produced by the esteemed winemaker Georges Vernay, renowned as the architect of the Condrieu appellation, this superb bottle is a testament to decades-long dedication to the craft. This cherished Cuvee is produced in Rhone, France in vineyards blessed with distinctive granite soils that add an alluring character to the wine. Hand-harvested, fermented in stainless steel, and aged in French oak, this wine showcases a consistent and authentic expression of the Rhone terroir. Georges Vernay Cote Rotie Blonde du Seigneur 2021 presents a masterful blend of the Syrah grape with a touch of Viognier, delivering complex aromas of dark fruits, pepper and a hint of floral notes. The refined, velvety tannins tantalise the palate, whilst the marvellous acidity brings forth a balanced, lasting finish. Savour the true craftsmanship and superiority of Georges Vernay Cote Rotie Blonde du Seigneur 2021. |
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Rhone | 1 | - |
In Bond
SG$2,085.00 |
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Discover the distinct class and elegance of Georges Vernay Cote-Rotie Maison Rouge 2021. The wine is an eloquent expression of the northern Rhone Valley, originating from one of the most respected wine-making houses in France. Georges Vernay, a game-changing winemaker, is renowned for resuscitating the Condrieu appellation and elevating its Viognier variety to international acclaim. The Maison Rouge is a quintessential Cote-Rotie, meaning "roasted slope", indicative of the steep vineyards' sun-drenched disposition. Meticulous vinification in French oak barrels gives way to a structured, generously fruity wine with intense raspberry and blackcurrant notes, balanced by earthy undertones of black pepper and olives. Its striking minerality and velvety tannins are a testament to the granitic and schistose soils of the vineyard. Released only in it's finest years, Georges Vernay Cote-Rotie Maison Rouge 2021 is an exquisite wine to savour, embodying the epitome of fine Rhone winemaking. |
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$9,335.00 |
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Vinous (94+)(from a yield of about 28 hectoliters per hectare, according to Ghislaine Barthod): Good bright, full red. Very closed yet delicate nose offers scents of black cherry, licorice, fresh herbs and minerals. Soil-driven, saline and sweet, with powerful minerality accentuating the wine's superb concentration. Wonderfully tactile yet light on its feet, this taut, vibrant wine saturates the entire mouth and stains the front teeth. As with Barthod's other 2010s, the tannins are extremely refined. Barthod notes that the 1999 version of this wine is still young, and she believes that this 2010 will take even longer to reach full maturity. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$925.00 |
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James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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Giscours
(6x150cl)
2023
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Bordeaux | - | 96-98 (VN (AG)) |
Expected Price Range
SG$815 -
SG$968
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Vinous - Antonio Galloni (96-98)The 2023 Giscours is the very best wine I have ever tasted here. Giscours has been knocking on the door of Bordeaux's elite for a few years now. Two thousand twenty-three is the year in which Giscours joins the region's big boys and girls. A towering, majestic Margaux, the 2023 dazzles from start to finish. What a wine! |
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Rhone | 1 | 93 (VN) |
In Bond
SG$671.00 |
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Vinous (93)Bright violet. Assertive, spice-accented dark berry, floral pastille and smoky mineral scents show excellent delineation and a hint of olive paste. Sappy and penetrating on the palate, offering energetic boysenberry and black raspberry flavors that deepen and become sweeter with air. Shows a suave interplay of richness and energy and finishes impressively long, with smooth tannins and strong, mineral-driven tenacity. |
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Rhone | 2 | 93 (VN) |
In Bond
SG$671.00 |
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Vinous (93)Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and lift. At once rich and energetic in the mouth, offering juicy blackberry, bitter cherry and spicecake flavors that slowly turn sweeter on the back half. Shows outstanding clarity on the long, penetrating finish, which features well-judged tannins and lingering floral and spice notes. |
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Rhone | 2 | 94 (VN) |
In Bond
SG$671.00 |
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Vinous (94)Opaque ruby. A pungent, deeply perfumed bouquet evokes ripe black and blue fruits, olive paste, potpourri, exotic spices and smoky minerals. Densely packed and concentrated on the palate, offering smoke- and spice-accented blackberry, cassis, floral pastille and fruitcake flavors that show outstanding definition and mineral lift. Finishes smoky, sappy and impressively long, with gripping tannins adding shape to the resonating dark berry and floral notes. |
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Rhone | 12 | - |
In Bond
SG$699.00 |
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Experience the essence of exceptional winemaking with the opulent Grand Tinel Chateauneuf Du Pape 2005. Hailing from the esteemed Tinel family vineyard within the prestigious Chateauneuf Du Pape, in the Rhone Valley of France, this vintage is a testament to their old-world techniques and meticulous care. This exceptional red blend features Grenache and Syrah grapes, aged in oak for a profound depth of flavour and character. The Grand Tinel Chateauneuf Du Pape 2005 exudes a tantalising nose of ripe black cherries and earthy truffles, underpinned by a hint of spicy white pepper. On the palate, it boasts a robust, well-rounded body with an enduring finish, hinting at its exquisite ageing potential. Relish this formidable example of fine French wine that, according to renowned global wine publications, captures the magic of Chateauneuf Du Pape. Savour the Grand Tinel Chateauneuf Du Pape 2005 - a timeless expression of heritage from one of the best wine-producing years in history. |
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Rhone | 6 | - |
In Bond
SG$792.00 |
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Indulge in the exquisite Grand Tinel Chateauneuf Du Pape Alexis Establet 2003, a true embodiment of Provençal luxury. This remarkable wine hails from the esteemed Grand Tinel winery, lauded for its generations-old tradition of crafting fine wines in the sun-kissed valleys of the Rhône region in France. The savoir-faire of the Jeune family, who have been vignerons since 1846, comes forth in this elegant red blend, sculpted predominantly from old-vine Grenache. Meticulously produced with grapes handpicked at optimum maturity, the wine undergoes a lengthy fermentation in a mix of stainless steel and wood, before maturing in oak barrels. The result is a robust wine, with a deep garnet hue, harmonious aromas of ripe berries, spices and subtle hints of vanilla. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2003 provides a gratifying, full-bodied palate with a seamless balance of tannin and alcohol, culminating in a captivativing finish. |
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Rhone | 12 | - |
In Bond
SG$942.00 |
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Experience the magnificence of the Grand Tinel Chateauneuf Du Pape Alexis Establet 2005, a tribute to Southern Rhône's winemaking heritage. Hailing from the esteemed Grand Tinel estate, the Alexis Establet is made solely from old-vine Grenache grapes, meticulously hand-picked from vines over a century old. The winemaking process honours tradition, with concrete vat fermentation preserving the inherent character of the Grenache grape. Intense, full-bodied, and richly layered, the nose releases lavish red and black fruits, enmeshed with spicy nuances and traces of garrigue and dark chocolate, while a lingering finish renders it unforgettable. Known for its exceptional ageing ability, this 2005 vintage showcases resilience and balance. With the Grand Tinel family managing the vineyard since the seventeenth century, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2005 proves an exquisite testament to their winemaking prowess. Embark on a sumptuous wine odyssey with this remarkable blend. |
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Rhone | 9 | - |
In Bond
SG$732.00 |
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Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines. |
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Rhone | 1 | 95 (WA) |
In Bond
SG$660.00 |
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Wine Advocate (95)Half of the fabulous 2015 Chateauneuf du Pape Cuvee les Origines was aged in new barriques, the rest in concrete vats, so there is some oak in play here, but the blend of 50% Grenache, 30% Mourvèdre and 20% Syrah has absorbed much of it. This full-bodied wine is tannic and rich, with fruit shading from cherries and red plums all the way through to plum and cola. Mocha and baking spices appear on the long, velvety finish. |
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