France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 20 | 93 (JA) |
Inc. GST
SG$556.77 |
|||||
Jane Anson Inside Bordeaux (93)This stands out from the first nose, has sinewy tannins, textured bilberry and blackberry fruits, savoury liqourice and tobacco, slate tannins and a juicy finish. Accomplished and confident, one to look out for. Stephane Dief owner, 35% new oak for ageing, plus 6% amphora. |
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|
Rhone | 2 | 100 (WA) |
Inc. GST
SG$6,617.17 |
|||||
Wine Advocate (100)I’ve been lucky enough to have the 2005 Chateauneuf du Pape Deus ex Machina numerous times over the past year, and while still youthful, it’s starting to shows hints of evolution and secondary nuances. Cassis, crushed rocks, graphite, beef blood and iron-like aromas and flavors are all present here, and it offers incredible depth and richness on the palate, with gorgeous purity, masses of tannin and a rock-star finish. A wine that could make you run out of adjectives, it too is another wine that goes flying off the scale. |
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|
Bordeaux | 2 | - |
Inc. GST
SG$891.40 |
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Experience the epitome of exquisite, tailor-crafted wine with the Clos Saint Julien 2013. Revered for its finesse, it is an irreplaceable testament to the rich terroir of Saint-Émilion, Bordeaux. This exemplary wine manifests meticulous winemaking by Catherine Papon Nouvel, a third-generation vigneron revered in the industry. Clos Saint Julien 2013 is an assertive union of Merlot and Cabernet Franc. With 18 months in French oak, it boasts complex layers of succulent fruit and velvety tannins. Exhibiting an intoxicating bouquet of black currant, plum, and graphite, it is punctuated with a lingering spicy finish with light toast nuances. Uncompromising commitment and organic farming techniques are evident in the vigorous health of the vine and the purity of the fruit. You’re not merely buying a bottle of wine with the Clos Saint Julien 2013; you're investing in a narrative of vinicultural passion symbolising French winemaking at its finest. |
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|
Bordeaux | 2 | 95 (VN (AG)) |
Inc. GST
SG$1,002.58 |
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Vinous - Antonio Galloni (95)The 2017 Clos Saint Julien is a total knockout. Lavender, mint, inky dark fruit, spice, licorice, chocolate and leather all open up in the glass, but it is the wine's nuance and total sense of precision that impresses most. A wine of great delineation, the 2017 is simply brilliant. Don't miss it. |
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|
Burgundy | 1 | 18 (JR) |
Inc. GST
SG$4,563.74 |
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Jancis Robinson (18)Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long. |
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|
Bordeaux | 2 | 97-98 (JS) |
Inc. GST
SG$3,348.39 |
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James Suckling (97-98)This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. |
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Cos d'Estournel
(6x150cl)
2023
|
|
Bordeaux | - | 98-99 (JS) |
Expected Price Range
SG$3,033 -
SG$3,601
|
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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|
Rhone | 1 | 94 (WS) |
Inc. GST
SG$924.19 |
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Wine Spectator (94)This sports some seriously delicious plum, blackberry and boysenberry fruit flavors, inlaid with ample brambly grip and backed by lively anise and tar accents on the finish. Vivacious. Best from 2019 through 2029. 200 cases imported. |
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|
Rhone | 4 | 93-95+ (WA) |
Inc. GST
SG$976.42 |
|||||
Wine Advocate (93-95+)The inky black/blue-colored 2015 Saint Joseph Les Royes from the Courbis team was brought up in one-third each of new, once and twice-used barrels. It offers sensational notes of crème de cassis toasted bread, licorice and pen ink in a massive, rich, concentrated, layered style that is shocking in its depth and richness. It's a crazy good St Joseph. |
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|
Bordeaux | 5 | 94 (JA) |
Inc. GST
SG$1,010.43 |
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Jane Anson Inside Bordeaux (94)Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this. |
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Dame de Montrose
(6x150cl)
2023
|
|
Bordeaux | - | 94-95 (JS) |
Expected Price Range
SG$513 -
SG$609
|
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James Suckling (94-95)The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc. |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,350.29 |
|||||
An embodiment of sheer sophistication, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014 is an exquisite French fine wine from the prestigious Nuits-Saint-Georges region in Burgundy. Impeccably produced by the legendary winemaker, Daniel Rion, this vintage showcases a commitment to traditional wine-making techniques, matured for 18 months in partially new French oak barrels to promising an intricate and full-bodied taste profile. The Hauts Pruliers vineyard sits on Jurassic limestone, hence the wine presents a delightful minerality accompanied by intense red berry, and spicy, earthy undertones. This lavish red Burgundy, robust yet balanced, promises a long, elegant finish. Daniel Rion, with roots in winemaking since 1955, operates on sustainable farming practices, ensuring every bottle produced truly reflects its terroir. For connoisseurs, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014, is not only a wine; it's a sumptuous journey through Burgundy's viticultural heritage. |
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|
Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$1,174.93 |
|||||
James Suckling (94)Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,102.95 |
|||||
James Suckling (94-95)This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018. |
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|
Bordeaux | 1 | - |
Inc. GST
SG$1,388.66 |
|||||
|
Burgundy | 1 | 92-95 (VN (ST)) |
Inc. GST
SG$4,114.79 |
|||||
Vinous - Stephen Tanzer (92-95)(70% whole-cluster fermentation) Brilliant red-ruby. Initially reserved, pure nose exploded with aeration to reveal black raspberry, spices and minerals. Succulent, sharply delineated and solidly structured, with highly complex flavors of red fruits, wild herbs, flowers, smoke and earth. Finishes with very fine tannins and superb length and class. Here one senses a full expression of this vineyard's terroir |
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De Pez
(6x150cl)
2023
|
|
Bordeaux | - | 93-94 (JS) |
Expected Price Range
SG$407 -
SG$484
|
||||
James Suckling (93-94)A beautiful Pez with a solid core of fruit and creamy, refined tannins. It’s complex with plenty of blackcurrant, graphite, lead-pencil and nutmeg flavors. Linear and polished texture. Very precise and defined. Better than 2022. |
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|
Rhone | 2 | 97 (WA) |
Inc. GST
SG$3,957.66 |
|||||
Wine Advocate (97)With only about 100 cases produced each year, finding a bottle of the 2015 Cote Rotie la Landonne will prove much harder than drinking it. It's indeed a terrific wine but a bit closed and cedary at this particular moment, the 40% new oak standing out on the nose. But this cuvée has a long track record of excellence, so expect it to blossom with time in the cellar. It's concentrated and powerful but amazingly light on its feet, with firm, ample tannins that manage to convey a sense of ripeness as well. Tar, black olive, cassis and espresso elements all speak to the grape (100% Syrah) and the single lieu-dit origin. |
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|
Bordeaux | 2 | - |
Inc. GST
SG$932.82 |
|||||
|
Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$1,077.79 |
|||||
Wine Enthusiast (92)91-93 Barrel sample. Well structured, this has dry tannins over vivid black fruits. It shows acidity but also great juicy sweetness. |
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|
Bordeaux | 2 | 90 (VN (ID)) |
Inc. GST
SG$1,508.34 |
|||||
Vinous - Ian D'Agata (90)(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals and cedar. The silky-sweet finish shows lovely aromatic persistence, not to mention very good intensity for a 2004. Drinking deliciously right now; at its relatively reasonable price today, this would be an excellent choice for restaurant dining. |
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|
Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$1,580.33 |
|||||
James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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|
Bordeaux | 1 | 96-98+ (JD) |
Inc. GST
SG$1,501.98 |
|||||
Jeb Dunnuck (96-98+)Reminding me of the 2016, the 2019 Domaine De Chevalier checks in as 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that was brought up in 35% new French oak. Its vivid purple color is followed by a classy bouquet of crème de cassis, damp earth, tobacco leaf, and spring flowers. With medium to full-bodied richness, stunning purity of fruit, silky tannins, and a good spice of acidity, this beautiful, classic, quintessential Chevalier will need 5-7 years of bottle age yet keep for 4-5 decades in cold cellars. Tasted twice. |
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|
Languedoc | 1 | - |
Inc. GST
SG$3,842.08 |
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|
Rhone | 1 | 93 (WA) |
Inc. GST
SG$6,964.01 |
|||||
Wine Advocate (93)A forward, sexy-style Cote Rotie that shows more oomph than most in the vintage, Jamet's 2000 Cote Rotie offers the hallmark complexity of the estate with its perfumed raspberry, game, flowers, olives and peppery bouquet. This carries to a full-bodied, voluptuously textured, seamless wine that has excellent purity, low acidity and tons of charm. Probably closest in style to the 1990, drink this character-filled beauty over the coming 5-7 years. |
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|
Bordeaux | 3 | 99 (JS) |
Inc. GST
SG$3,119.49 |
|||||
James Suckling (99)Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022. |
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|
Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$2,036.08 |
|||||
Wine Advocate (94)A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years. |
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|
Bordeaux | 1 | 91.0 |
Inc. GST
SG$1,370.04 |
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|
Beaujolais | 1 | - |
Inc. GST
SG$1,026.56 |
|||||
From the emblematic cellars of Domaine de la Grand'Cour, the Dutraive Chenas lieu dit en Papolet 2020 is a sublime embodiment of its terroir and artisan winemaking. This fine representation of Beaujolais is crafted by Jean-Louis Dutraive, a fervent advocate for organic viticulture and traditional vinification. Grown in the distinctive vineyard of 'En Papolet', the Gamay grapes receive superior sun, nurturing soil and controlled temperature affording remarkable consistency and quality. On the nose, this wine reveals tantalising layers of ripe cherry, crushed berries and delicate violets. A full-bodied palate with an exquisite balance of fruit, tannins and minerality promises a sensual, lingering finish. Dutraive's technique of semi-carbonic maceration ensures the deepest extraction of the fruit's essence, beautifully preserved in the purity of this low-sulphur, unfiltered wine. A 'Dutraive Chenas lieu dit en Papolet 2020' promises to elevate your fine wine experience and is a compelling testament to Dutravie's reputation in producing world-renowned Beaujolais. |
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|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$14,339.91 |
|||||
Vinous (92-94)The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 20 | 93 (JA) |
In Bond
SG$392.00 |
|||||
Jane Anson Inside Bordeaux (93)This stands out from the first nose, has sinewy tannins, textured bilberry and blackberry fruits, savoury liqourice and tobacco, slate tannins and a juicy finish. Accomplished and confident, one to look out for. Stephane Dief owner, 35% new oak for ageing, plus 6% amphora. |
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|
Rhone | 2 | 100 (WA) |
In Bond
SG$5,952.00 |
|||||
Wine Advocate (100)I’ve been lucky enough to have the 2005 Chateauneuf du Pape Deus ex Machina numerous times over the past year, and while still youthful, it’s starting to shows hints of evolution and secondary nuances. Cassis, crushed rocks, graphite, beef blood and iron-like aromas and flavors are all present here, and it offers incredible depth and richness on the palate, with gorgeous purity, masses of tannin and a rock-star finish. A wine that could make you run out of adjectives, it too is another wine that goes flying off the scale. |
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|
Bordeaux | 2 | - |
In Bond
SG$699.00 |
|||||
Experience the epitome of exquisite, tailor-crafted wine with the Clos Saint Julien 2013. Revered for its finesse, it is an irreplaceable testament to the rich terroir of Saint-Émilion, Bordeaux. This exemplary wine manifests meticulous winemaking by Catherine Papon Nouvel, a third-generation vigneron revered in the industry. Clos Saint Julien 2013 is an assertive union of Merlot and Cabernet Franc. With 18 months in French oak, it boasts complex layers of succulent fruit and velvety tannins. Exhibiting an intoxicating bouquet of black currant, plum, and graphite, it is punctuated with a lingering spicy finish with light toast nuances. Uncompromising commitment and organic farming techniques are evident in the vigorous health of the vine and the purity of the fruit. You’re not merely buying a bottle of wine with the Clos Saint Julien 2013; you're investing in a narrative of vinicultural passion symbolising French winemaking at its finest. |
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|
Bordeaux | 2 | 95 (VN (AG)) |
In Bond
SG$801.00 |
|||||
Vinous - Antonio Galloni (95)The 2017 Clos Saint Julien is a total knockout. Lavender, mint, inky dark fruit, spice, licorice, chocolate and leather all open up in the glass, but it is the wine's nuance and total sense of precision that impresses most. A wine of great delineation, the 2017 is simply brilliant. Don't miss it. |
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|
Burgundy | 1 | 18 (JR) |
In Bond
SG$4,080.00 |
|||||
Jancis Robinson (18)Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long. |
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|
Bordeaux | 2 | 97-98 (JS) |
In Bond
SG$2,965.00 |
|||||
James Suckling (97-98)This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. |
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Cos d'Estournel
(6x150cl)
2023
|
|
Bordeaux | - | 98-99 (JS) |
Expected Price Range
SG$3,033 -
SG$3,601
|
||||
James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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|
Rhone | 1 | 94 (WS) |
In Bond
SG$737.00 |
|||||
Wine Spectator (94)This sports some seriously delicious plum, blackberry and boysenberry fruit flavors, inlaid with ample brambly grip and backed by lively anise and tar accents on the finish. Vivacious. Best from 2019 through 2029. 200 cases imported. |
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|
Rhone | 4 | 93-95+ (WA) |
In Bond
SG$777.00 |
|||||
Wine Advocate (93-95+)The inky black/blue-colored 2015 Saint Joseph Les Royes from the Courbis team was brought up in one-third each of new, once and twice-used barrels. It offers sensational notes of crème de cassis toasted bread, licorice and pen ink in a massive, rich, concentrated, layered style that is shocking in its depth and richness. It's a crazy good St Joseph. |
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|
Bordeaux | 5 | 94 (JA) |
In Bond
SG$828.00 |
|||||
Jane Anson Inside Bordeaux (94)Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this. |
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Dame de Montrose
(6x150cl)
2023
|
|
Bordeaux | - | 94-95 (JS) |
Expected Price Range
SG$513 -
SG$609
|
||||
James Suckling (94-95)The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc. |
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|
Burgundy | 1 | - |
In Bond
SG$1,120.00 |
|||||
An embodiment of sheer sophistication, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014 is an exquisite French fine wine from the prestigious Nuits-Saint-Georges region in Burgundy. Impeccably produced by the legendary winemaker, Daniel Rion, this vintage showcases a commitment to traditional wine-making techniques, matured for 18 months in partially new French oak barrels to promising an intricate and full-bodied taste profile. The Hauts Pruliers vineyard sits on Jurassic limestone, hence the wine presents a delightful minerality accompanied by intense red berry, and spicy, earthy undertones. This lavish red Burgundy, robust yet balanced, promises a long, elegant finish. Daniel Rion, with roots in winemaking since 1955, operates on sustainable farming practices, ensuring every bottle produced truly reflects its terroir. For connoisseurs, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014, is not only a wine; it's a sumptuous journey through Burgundy's viticultural heritage. |
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|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$971.00 |
|||||
James Suckling (94)Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022. |
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|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$901.00 |
|||||
James Suckling (94-95)This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018. |
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|
Bordeaux | 1 | - |
In Bond
SG$1,175.00 |
|||||
|
Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
SG$3,680.00 |
|||||
Vinous - Stephen Tanzer (92-95)(70% whole-cluster fermentation) Brilliant red-ruby. Initially reserved, pure nose exploded with aeration to reveal black raspberry, spices and minerals. Succulent, sharply delineated and solidly structured, with highly complex flavors of red fruits, wild herbs, flowers, smoke and earth. Finishes with very fine tannins and superb length and class. Here one senses a full expression of this vineyard's terroir |
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De Pez
(6x150cl)
2023
|
|
Bordeaux | - | 93-94 (JS) |
Expected Price Range
SG$407 -
SG$484
|
||||
James Suckling (93-94)A beautiful Pez with a solid core of fruit and creamy, refined tannins. It’s complex with plenty of blackcurrant, graphite, lead-pencil and nutmeg flavors. Linear and polished texture. Very precise and defined. Better than 2022. |
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|
Rhone | 2 | 97 (WA) |
In Bond
SG$3,520.00 |
|||||
Wine Advocate (97)With only about 100 cases produced each year, finding a bottle of the 2015 Cote Rotie la Landonne will prove much harder than drinking it. It's indeed a terrific wine but a bit closed and cedary at this particular moment, the 40% new oak standing out on the nose. But this cuvée has a long track record of excellence, so expect it to blossom with time in the cellar. It's concentrated and powerful but amazingly light on its feet, with firm, ample tannins that manage to convey a sense of ripeness as well. Tar, black olive, cassis and espresso elements all speak to the grape (100% Syrah) and the single lieu-dit origin. |
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|
Bordeaux | 2 | - |
In Bond
SG$737.00 |
|||||
|
Bordeaux | 1 | 92 (WE) |
In Bond
SG$870.00 |
|||||
Wine Enthusiast (92)91-93 Barrel sample. Well structured, this has dry tannins over vivid black fruits. It shows acidity but also great juicy sweetness. |
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|
Bordeaux | 2 | 90 (VN (ID)) |
In Bond
SG$1,265.00 |
|||||
Vinous - Ian D'Agata (90)(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals and cedar. The silky-sweet finish shows lovely aromatic persistence, not to mention very good intensity for a 2004. Drinking deliciously right now; at its relatively reasonable price today, this would be an excellent choice for restaurant dining. |
|||||||||
|
Bordeaux | 1 | 99 (JS) |
In Bond
SG$1,335.00 |
|||||
James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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|
Bordeaux | 1 | 96-98+ (JD) |
In Bond
SG$1,275.00 |
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Jeb Dunnuck (96-98+)Reminding me of the 2016, the 2019 Domaine De Chevalier checks in as 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that was brought up in 35% new French oak. Its vivid purple color is followed by a classy bouquet of crème de cassis, damp earth, tobacco leaf, and spring flowers. With medium to full-bodied richness, stunning purity of fruit, silky tannins, and a good spice of acidity, this beautiful, classic, quintessential Chevalier will need 5-7 years of bottle age yet keep for 4-5 decades in cold cellars. Tasted twice. |
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Languedoc | 1 | - |
In Bond
SG$3,410.00 |
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Rhone | 1 | 93 (WA) |
In Bond
SG$6,290.00 |
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Wine Advocate (93)A forward, sexy-style Cote Rotie that shows more oomph than most in the vintage, Jamet's 2000 Cote Rotie offers the hallmark complexity of the estate with its perfumed raspberry, game, flowers, olives and peppery bouquet. This carries to a full-bodied, voluptuously textured, seamless wine that has excellent purity, low acidity and tons of charm. Probably closest in style to the 1990, drink this character-filled beauty over the coming 5-7 years. |
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Bordeaux | 3 | 99 (JS) |
In Bond
SG$2,755.00 |
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James Suckling (99)Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$1,765.00 |
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Wine Advocate (94)A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years. |
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Bordeaux | 1 | 91.0 |
In Bond
SG$1,150.00 |
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Beaujolais | 1 | - |
In Bond
SG$823.00 |
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From the emblematic cellars of Domaine de la Grand'Cour, the Dutraive Chenas lieu dit en Papolet 2020 is a sublime embodiment of its terroir and artisan winemaking. This fine representation of Beaujolais is crafted by Jean-Louis Dutraive, a fervent advocate for organic viticulture and traditional vinification. Grown in the distinctive vineyard of 'En Papolet', the Gamay grapes receive superior sun, nurturing soil and controlled temperature affording remarkable consistency and quality. On the nose, this wine reveals tantalising layers of ripe cherry, crushed berries and delicate violets. A full-bodied palate with an exquisite balance of fruit, tannins and minerality promises a sensual, lingering finish. Dutraive's technique of semi-carbonic maceration ensures the deepest extraction of the fruit's essence, beautifully preserved in the purity of this low-sulphur, unfiltered wine. A 'Dutraive Chenas lieu dit en Papolet 2020' promises to elevate your fine wine experience and is a compelling testament to Dutravie's reputation in producing world-renowned Beaujolais. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$13,045.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see. |