France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$12,095.64 |
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Wine Advocate (97)Composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc, the 1998 Mouton Rothschild is deep garnet-brick in color with lovely crème de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor. Medium to full-bodied and packed with rich fruit framed by firm, chewy tannins, it is stacked with complex, evolving flavors and finishes with incredibly long-lasting perfumed notes. According to winemaker Philippe Dhalluin, this needs about three hours of decanting at this stage. I simply love the place this wine is in right now, possessing plenty of mature, tertiary characters yet still sporting bags of fruit. It won’t be fading anytime soon either and should cellar nicely for 20-25+ more years. |
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Bordeaux | 1 | 97+ (WA) |
Inc. GST
SG$40,492.41 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 18.5 (JR) |
Inc. GST
SG$10,292.83 |
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Jancis Robinson (18.5)Deep crimson. Firm, strongly cassis nose. Very voluptuous texture. Appetising and beautifully balanced. Obviously Médoc. Dried out a little on the end but the contrast between the flesh of this wine and skinniness of the Margaux tasted immediately beforehand could not have been more marked. It was still fresh and clean 24 hours afterwards but had lost a little density. |
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Rhone | 3 | - |
Inc. GST
SG$1,475.64 |
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Hailing from one of France's oldest wine estates, Nalys Chateauneuf-du-Pape 2017 embodies the true essence of the region. The producer, Domaine de Nalys, employs traditional techniques invigorated with modern technology to create this exquisite blend of Grenache, Syrah and Mourvèdre. Its wine making process involves meticulous hand sorting, prolonged soaking and 18 months of aging in a variety of oak casks, resulting in a wine that brims with richness and finesse. The Nalys Chateauneuf-du-Pape 2017 exudes an impressive nose of ripe fruit and sweet spices, reverberating on the palate with layered tannins and a tantalisingly long finish. With a deep garnet red hue, this wine delivers a vibrant interplay of ripened blackberries, cherries and hints of earthiness. The 2017 vintage notably enhances its inherent complexity and structure, promising excellent evolution in the years to come. A veritable crown jewel of the Rhône Valley. |
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Rhone | 2 | - |
Inc. GST
SG$1,584.64 |
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|
The Nalys Chateauneuf-du-Pape 2018 stands as an epitome of the renowned Vin-gastronomie of Southern Rhône. Masterfully crafted by Château de Nalys, it brilliantly captures the nuances of a combination of 13 noble grape varieties, each cultivated in three distinct terroirs of the Nalys estate. The maturation process included 12 months in French oak foudres, enhancing its complexity and depth. The result showcases a striking, rubescent-hued wine, imbued with layers of ripe black cherries, rich dark chocolate, and sun-drenched Provençal herbs. An irresistible hint of black truffle provides the finishing touch, indicative of this celebrated region. As the first vintage released under the Guigal family's management, a guarantee of quality and authenticity, the Nalys Chateauneuf-du-Pape 2018 is an oenophile’s delight. Its considerable structure and enduring finish make it a perfect companion to well-seasoned, robust cuisines. A truly fine example of the fusion of time-honoured production and modern winemaking brilliance. |
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Burgundy | 3 | - |
Inc. GST
SG$3,355.89 |
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Burgundy | 3 | - |
Inc. GST
SG$2,538.39 |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$2,143.94 |
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Burghound (93-95)Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,350.29 |
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Indulge in the world-class elegance of Olivier 1990, a majestic Bordeaux from France's esteemed Château Olivier. As a trusted steward of tradition, Château Olivier is famed for creating nuanced, multi-dimensional wines that exhibit the rich character of Bordeaux's terroir. The 1990 vintage celebrates the pinnacle of their craftsmanship - a legendary year for winemaking in the region, yielding wines of extraordinary concentration and longevity. The Olivier 1990 is typified by its depth and complexity - layers of ripe black fruits, truffles, and tobacco harmonising in a symphony of flavours. Remarkable tannic structure and a vibrant acidity offer an impeccably balanced palate. Matured for 18 months in oak barrels, this wine reveals intricate undertones of cocoa and spices that enrich the textural richness. Framed by the ethereal elegance of its Pessac-Léognan appellation, the Olivier 1990 remains an unparalleled example of long-lived Bordeaux, testament to its superior vintage. Immerse in the pure sophistication of this revered quaff, each sip promising a journey to the heart of Château Olivier's legacy. |
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Bordeaux | 6 | 100 (WA) |
Inc. GST
SG$4,746.78 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$1,789.69 |
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Wine Advocate (96)The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$2,341.28 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Rhone | 1 | 95 (VN) |
Inc. GST
SG$1,295.79 |
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Vinous (95)Saturated ruby. Expressive, spice-accented red and dark berry preserve, smoked meat, potpourri and olive. Offers densely packed cherry, blackberry, fruitcake and cracked pepper flavors that are sweetened by a touch of vanilla. Closes very long and smoky, with the cherry and floral notes hanging on. This one needs some patience. Half de-stemmed fruit and one-third new oak. |
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Bordeaux | 3 | 95-100 (WS) |
Inc. GST
SG$5,292.91 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 1 | 92 (VN (ST)) |
Inc. GST
SG$2,046.98 |
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Vinous - Stephen Tanzer (92)Opaque black-ruby. More brooding aromas of blackberry, cassis, licorice and smoky oak, plus stony and mineral nuances; slight hint of exotic fruits. Lower-pitched than the '97, but with penetrating flavor and terrific vivacity. A floral note and a suggestion of chalky terroir contribute to the wine complexity. Finishes with firm but even tannins. Showing considerably more fruit complexity and personality than last year, when I tasted this wine in its several components. Thienpont expected to lightly fine this wine but not to filter it. Should age slowly and gracefully. |
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Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$33,957.64 |
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Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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Burgundy | 1 | - |
Inc. GST
SG$1,726.34 |
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Burgundy | 3 | - |
Inc. GST
SG$1,399.34 |
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Burgundy | 1 | - |
Inc. GST
SG$1,442.94 |
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The Philippe Pacalet Ladoix Rouge 2021 is one of the Jacks of the wine industry, hailing from Burgundy, France. Dedicated to preserving the integrity of the terroir, Pacalet employs organic farming methods and natural vinification techniques. Hand harvesting, native yeast fermentation and minimal intervention during the winemaking process allow each bottle to offer the truest expression of its vineyard origin. This vintage delights with its vivid palate of red fruits, tempered by an impressive, earthy complexity. Ageing in French oak barrels adds a subtle layer of toasty nuances, which beautifully complement its strong acidity and medium body. A harmonious blend of 100% Pinot Noir grapes, the Philippe Pacalet Ladoix Rouge 2021 exemplifies elegance and finesse, making it a must-have for serious collectors and wine connoisseurs. Its structure and balance also suggest excellent ageing potential, promising greater depth with years of cellar ageing. The Philippe Pacalet Ladoix Rouge 2021 is definitely a noteworthy tribute to its Burgundian roots and is well worth exploring. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$3,115.18 |
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Vinous - Neal Martin (93)The 2001 Pichon Baron has less fruit intensity on the nose compared to the 2000, and more red fruit, laced with smoke and blood orange – traits that I have noted on previous bottles. Hints of dried blood emerge with time. The focused palate is medium-bodied with pliant tannins, fresh and quite minty. Graphite and a sprinkling of white pepper appear toward the finish. This is one occasion on the Left Bank where I find that the 2000 has more authority, although the 2001 has plenty of charm. |
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Bordeaux | 2 | 96 (WSM) |
Inc. GST
SG$4,738.14 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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Bordeaux | 1 | 99+ (JD) |
Inc. GST
SG$3,811.64 |
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Jeb Dunnuck (99+)Borderline perfection in a bottle, the 2010 Pichon-Longueville Baron (79% Cabernet Sauvignon and 21% Merlot) boasts a saturated purple color as well as truly extraordinary aromatics of crème de cassis, licorice, crushed rock-like minerality, graphite, and spring flowers. Possessing full-bodied richness, a huge, unctuous mid-palate, and building tannin, it shows the purity, grandeur, and precision that makes this vintage so remarkable. Hide bottles for another 4-5 years, count yourself lucky, and enjoy bottles over the following 2-3 decades. |
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$3,019.13 |
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Wine Enthusiast (100)As always, it is the Cabernet Sauvignon that sings. It brings an impressive structure to the wine, rich tannins and powerful black fruits. The wine is set for aging. It shows all the power and the open quality of the vintage. Drink from 2027. |
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Pichon Baron
(6x150cl)
2023
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Bordeaux | - | 97 (DC) |
Expected Price Range
SG$2,201 -
SG$2,614
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Decanter (97)Perfumed nose, fragrant and so scented, a touch of blackcurrant leaf, plum, graphite and dark chocolate. Silky soft, bright and so delicately presented. Crunchy and crisp red fruits and ripe black fruits with some spiced undercurrents and wet stone touches. Much lighter in terms of fruit profile than some - summer berries, tangy and vibrant with super fine tannins giving the structure and support. This has finesse and power - less plushness and richness than last year of course - it’s more sleek and straight, firm and controlled but still has width and layers of flavour and texture. Refined, and definitely cool. ‘Classicism’ with no overt heat on offer. I love the hint of strawberry sweetness and tannins that completely coat the mouth. I think this will be great in time. Maybe not so charming right now but there’s no faulting the finesse and refinement. 44% grand vin production. 12% press. 3.7pH. |
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Bordeaux | 1 | 98+ (VN (AG)) |
Inc. GST
SG$3,386.54 |
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Vinous - Antonio Galloni (98+)The 2015 Pichon Comtesse is a towering wine, as it has always been. Rich, sumptuous and totally hedonistic, the 2015 melds together intense fruit with structure. Far from an easygoing wine, the 2015 is going to need a number of years and will then drink well for several decades. Grilled herbs, smoke, new leather and licorice are some of the many notes that are layered into the dark-fleshed fruit for complexity. As good as the 2015 is today, it also has room to grow. Technical Director Nicolas Glumineau has done a tremendous job with the 2015s at Pichon Comtesse. The blend is 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot, aged 18 months in oak, 55% new. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$10,990.00 |
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Wine Advocate (97)Composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc, the 1998 Mouton Rothschild is deep garnet-brick in color with lovely crème de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor. Medium to full-bodied and packed with rich fruit framed by firm, chewy tannins, it is stacked with complex, evolving flavors and finishes with incredibly long-lasting perfumed notes. According to winemaker Philippe Dhalluin, this needs about three hours of decanting at this stage. I simply love the place this wine is in right now, possessing plenty of mature, tertiary characters yet still sporting bags of fruit. It won’t be fading anytime soon either and should cellar nicely for 20-25+ more years. |
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Bordeaux | 1 | 97+ (WA) |
In Bond
SG$37,050.00 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 18.5 (JR) |
In Bond
SG$9,340.00 |
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Jancis Robinson (18.5)Deep crimson. Firm, strongly cassis nose. Very voluptuous texture. Appetising and beautifully balanced. Obviously Médoc. Dried out a little on the end but the contrast between the flesh of this wine and skinniness of the Margaux tasted immediately beforehand could not have been more marked. It was still fresh and clean 24 hours afterwards but had lost a little density. |
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Rhone | 3 | - |
In Bond
SG$1,235.00 |
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Hailing from one of France's oldest wine estates, Nalys Chateauneuf-du-Pape 2017 embodies the true essence of the region. The producer, Domaine de Nalys, employs traditional techniques invigorated with modern technology to create this exquisite blend of Grenache, Syrah and Mourvèdre. Its wine making process involves meticulous hand sorting, prolonged soaking and 18 months of aging in a variety of oak casks, resulting in a wine that brims with richness and finesse. The Nalys Chateauneuf-du-Pape 2017 exudes an impressive nose of ripe fruit and sweet spices, reverberating on the palate with layered tannins and a tantalisingly long finish. With a deep garnet red hue, this wine delivers a vibrant interplay of ripened blackberries, cherries and hints of earthiness. The 2017 vintage notably enhances its inherent complexity and structure, promising excellent evolution in the years to come. A veritable crown jewel of the Rhône Valley. |
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Rhone | 2 | - |
In Bond
SG$1,335.00 |
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The Nalys Chateauneuf-du-Pape 2018 stands as an epitome of the renowned Vin-gastronomie of Southern Rhône. Masterfully crafted by Château de Nalys, it brilliantly captures the nuances of a combination of 13 noble grape varieties, each cultivated in three distinct terroirs of the Nalys estate. The maturation process included 12 months in French oak foudres, enhancing its complexity and depth. The result showcases a striking, rubescent-hued wine, imbued with layers of ripe black cherries, rich dark chocolate, and sun-drenched Provençal herbs. An irresistible hint of black truffle provides the finishing touch, indicative of this celebrated region. As the first vintage released under the Guigal family's management, a guarantee of quality and authenticity, the Nalys Chateauneuf-du-Pape 2018 is an oenophile’s delight. Its considerable structure and enduring finish make it a perfect companion to well-seasoned, robust cuisines. A truly fine example of the fusion of time-honoured production and modern winemaking brilliance. |
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Burgundy | 3 | - |
In Bond
SG$2,960.00 |
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Burgundy | 3 | - |
In Bond
SG$2,210.00 |
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Burgundy | 1 | 93-95 (BH) |
In Bond
SG$1,860.00 |
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Burghound (93-95)Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive. |
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Bordeaux | 1 | - |
In Bond
SG$1,120.00 |
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Indulge in the world-class elegance of Olivier 1990, a majestic Bordeaux from France's esteemed Château Olivier. As a trusted steward of tradition, Château Olivier is famed for creating nuanced, multi-dimensional wines that exhibit the rich character of Bordeaux's terroir. The 1990 vintage celebrates the pinnacle of their craftsmanship - a legendary year for winemaking in the region, yielding wines of extraordinary concentration and longevity. The Olivier 1990 is typified by its depth and complexity - layers of ripe black fruits, truffles, and tobacco harmonising in a symphony of flavours. Remarkable tannic structure and a vibrant acidity offer an impeccably balanced palate. Matured for 18 months in oak barrels, this wine reveals intricate undertones of cocoa and spices that enrich the textural richness. Framed by the ethereal elegance of its Pessac-Léognan appellation, the Olivier 1990 remains an unparalleled example of long-lived Bordeaux, testament to its superior vintage. Immerse in the pure sophistication of this revered quaff, each sip promising a journey to the heart of Château Olivier's legacy. |
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Bordeaux | 6 | 100 (WA) |
In Bond
SG$4,240.00 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$1,535.00 |
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Wine Advocate (96)The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$2,045.00 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Rhone | 1 | 95 (VN) |
In Bond
SG$1,070.00 |
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Vinous (95)Saturated ruby. Expressive, spice-accented red and dark berry preserve, smoked meat, potpourri and olive. Offers densely packed cherry, blackberry, fruitcake and cracked pepper flavors that are sweetened by a touch of vanilla. Closes very long and smoky, with the cherry and floral notes hanging on. This one needs some patience. Half de-stemmed fruit and one-third new oak. |
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Bordeaux | 3 | 95-100 (WS) |
In Bond
SG$4,745.00 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 1 | 92 (VN (ST)) |
In Bond
SG$1,775.00 |
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Vinous - Stephen Tanzer (92)Opaque black-ruby. More brooding aromas of blackberry, cassis, licorice and smoky oak, plus stony and mineral nuances; slight hint of exotic fruits. Lower-pitched than the '97, but with penetrating flavor and terrific vivacity. A floral note and a suggestion of chalky terroir contribute to the wine complexity. Finishes with firm but even tannins. Showing considerably more fruit complexity and personality than last year, when I tasted this wine in its several components. Thienpont expected to lightly fine this wine but not to filter it. Should age slowly and gracefully. |
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Bordeaux | 1 | 93 (WS) |
In Bond
SG$31,035.00 |
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Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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Burgundy | 1 | - |
In Bond
SG$1,465.00 |
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Burgundy | 3 | - |
In Bond
SG$1,165.00 |
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Burgundy | 1 | - |
In Bond
SG$1,205.00 |
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|
The Philippe Pacalet Ladoix Rouge 2021 is one of the Jacks of the wine industry, hailing from Burgundy, France. Dedicated to preserving the integrity of the terroir, Pacalet employs organic farming methods and natural vinification techniques. Hand harvesting, native yeast fermentation and minimal intervention during the winemaking process allow each bottle to offer the truest expression of its vineyard origin. This vintage delights with its vivid palate of red fruits, tempered by an impressive, earthy complexity. Ageing in French oak barrels adds a subtle layer of toasty nuances, which beautifully complement its strong acidity and medium body. A harmonious blend of 100% Pinot Noir grapes, the Philippe Pacalet Ladoix Rouge 2021 exemplifies elegance and finesse, making it a must-have for serious collectors and wine connoisseurs. Its structure and balance also suggest excellent ageing potential, promising greater depth with years of cellar ageing. The Philippe Pacalet Ladoix Rouge 2021 is definitely a noteworthy tribute to its Burgundian roots and is well worth exploring. |
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|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$2,755.00 |
|||||
Vinous - Neal Martin (93)The 2001 Pichon Baron has less fruit intensity on the nose compared to the 2000, and more red fruit, laced with smoke and blood orange – traits that I have noted on previous bottles. Hints of dried blood emerge with time. The focused palate is medium-bodied with pliant tannins, fresh and quite minty. Graphite and a sprinkling of white pepper appear toward the finish. This is one occasion on the Left Bank where I find that the 2000 has more authority, although the 2001 has plenty of charm. |
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|
Bordeaux | 2 | 96 (WSM) |
In Bond
SG$4,240.00 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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Bordeaux | 1 | 99+ (JD) |
In Bond
SG$3,390.00 |
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Jeb Dunnuck (99+)Borderline perfection in a bottle, the 2010 Pichon-Longueville Baron (79% Cabernet Sauvignon and 21% Merlot) boasts a saturated purple color as well as truly extraordinary aromatics of crème de cassis, licorice, crushed rock-like minerality, graphite, and spring flowers. Possessing full-bodied richness, a huge, unctuous mid-palate, and building tannin, it shows the purity, grandeur, and precision that makes this vintage so remarkable. Hide bottles for another 4-5 years, count yourself lucky, and enjoy bottles over the following 2-3 decades. |
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Bordeaux | 1 | 100 (WE) |
In Bond
SG$2,655.00 |
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Wine Enthusiast (100)As always, it is the Cabernet Sauvignon that sings. It brings an impressive structure to the wine, rich tannins and powerful black fruits. The wine is set for aging. It shows all the power and the open quality of the vintage. Drink from 2027. |
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Pichon Baron
(6x150cl)
2023
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Bordeaux | - | 97 (DC) |
Expected Price Range
SG$2,201 -
SG$2,614
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Decanter (97)Perfumed nose, fragrant and so scented, a touch of blackcurrant leaf, plum, graphite and dark chocolate. Silky soft, bright and so delicately presented. Crunchy and crisp red fruits and ripe black fruits with some spiced undercurrents and wet stone touches. Much lighter in terms of fruit profile than some - summer berries, tangy and vibrant with super fine tannins giving the structure and support. This has finesse and power - less plushness and richness than last year of course - it’s more sleek and straight, firm and controlled but still has width and layers of flavour and texture. Refined, and definitely cool. ‘Classicism’ with no overt heat on offer. I love the hint of strawberry sweetness and tannins that completely coat the mouth. I think this will be great in time. Maybe not so charming right now but there’s no faulting the finesse and refinement. 44% grand vin production. 12% press. 3.7pH. |
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Bordeaux | 1 | 98+ (VN (AG)) |
In Bond
SG$3,000.00 |
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Vinous - Antonio Galloni (98+)The 2015 Pichon Comtesse is a towering wine, as it has always been. Rich, sumptuous and totally hedonistic, the 2015 melds together intense fruit with structure. Far from an easygoing wine, the 2015 is going to need a number of years and will then drink well for several decades. Grilled herbs, smoke, new leather and licorice are some of the many notes that are layered into the dark-fleshed fruit for complexity. As good as the 2015 is today, it also has room to grow. Technical Director Nicolas Glumineau has done a tremendous job with the 2015s at Pichon Comtesse. The blend is 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot, aged 18 months in oak, 55% new. |
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