France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. GST
SG$1,448.39 |
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Immerse yourself in the lavish experience that is the Bel Air 1983. This robust Bordeaux blend truly is a celebration of French viticulture at its finest. Cared for in the esteemed region of Pomerol, this wine is an exquisite product of the revered Château Belair winery. This vintner has been crafting wines redolent with charisma since the 17th century. Bel Air 1983 offers an expressive nose of blackcurrant, plum, and leather, intermingled with subtle notes of vanilla and spice gained from maturation in oak barrels. This wine tells the story of its exceptional vintage - a year marked by a perfect balance of sun and rain, producing optimally ripe, high-quality grapes. Sip by sip, Bel Air 1983 offers complexity, longevity, and a distinct sense of place, living testament to its rich terroir and masterful vinification. This wine is not simply tasted, it's a journey - an indulgence in heritage and meticulous craftsmanship. |
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Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$1,159.76 |
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Wine Advocate (94+)A deep, brooding and rather powerful wine by the standards of this estate, the 2010 Bel Air Marquis d'Aligre unwinds in the glass with aromas of black cherries, wild berries, licorice, asphalt and cardamom. Medium to full-bodied, deep and layered, it's rich and concentrated, with an ample core of fruit framed by sweet, powdery tannins. From my cellar, this is still the better part of a decade away from its peak, and if approached today, it benefits from several hours in a decanter. |
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Bordeaux | 3 | 86 (VN (ST)) |
Inc. GST
SG$1,388.66 |
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Vinous - Stephen Tanzer (86)Moderately saturated medium red. Redcurrant and tobacco on the nose. Vinous and fresh but on the lean side; where's the beef? Not especially long on the back, but not dry either. |
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Bordeaux | 2 | - |
Inc. GST
SG$1,268.54 |
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Bordeaux | 8 | 91-92 (JS) |
Inc. GST
SG$968.88 |
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James Suckling (91-92)Very structured for here with chewy tannins and a blackberry and dark chocolate character. Full and velvety. |
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Bordeaux | 1 | 90 (VN (NM)) |
Inc. GST
SG$981.87 |
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Vinous - Neal Martin (90)The 2015 Belgrave has an attractive blackberry, raspberry and pressed iris bouquet that displays commendable intensity. The palate is quite grippy with slightly hard tannins but there is plenty of fruit with hints of autumn leaves and fennel toward the slightly bitter finish. Enjoy this over the next decade. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 89-91 (WA) |
Inc. GST
SG$1,003.80 |
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Wine Advocate (89-91). |
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Bordeaux | 2 | 88-90 (VN (AG)) |
Inc. GST
SG$1,150.82 |
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Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
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Bordeaux | 6 | - |
Inc. GST
SG$1,461.56 |
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Bordeaux | 10 | 87 (VN (ST)) |
Inc. GST
SG$823.95 |
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Vinous - Stephen Tanzer (87)(a blend of 50% cabernet sauvignon, 30% merlot and 20% petit verdot): Bright, medium red-ruby. Reduced aromas of black fruits, licorice, dark chocolate and tobacco leaf. Supple on entry, then a bit herbal and lean in the middle but with good freshness to the flavors of cassis, redcurrant and cedar. A juicy wine with modest flesh. |
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Bordeaux | 3 | 93 (VN (AG)) |
Inc. GST
SG$1,052.72 |
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Vinous - Antonio Galloni (93)Powerful, dense and explosive, with notable thrust to the red cherry, plum, leather and licorice flavors, the dramatic, full-throttle 2015 Bellefont-Belcier is every bit as impressive as it was from barrel. Dark red cherry, mocha, new leather and spice build into the racy, voluptuous finish. The tannins need time to soften, but all the elements are in the right place. In a word: terrific. |
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Bordeaux | 8 | 95-97 (JD) |
Inc. GST
SG$884.95 |
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Jeb Dunnuck (95-97)An estate that deserves more recognition in the market today, the 2019 Château Bellefont-Belcier comes from a fabulous terroir not far from Larcis Ducasse and Château Pavie. Gorgeous cassis and black raspberry fruits give way to a full-bodied, incredibly elegant 2019 with loads of floral notes, the classic minerality of this terroir, ripe tannins, and blockbuster of a finish. The elegance and purity of this wine paired with its richness and depth are something. |
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Bellefont-Belcier
(12x75cl)
2023
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Bordeaux | - | 96-97 (JS) |
Expected Price Range
SG$595 -
SG$706
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James Suckling (96-97)This well-defined and sophisticated wine shows a gorgeous center-palate of near perfectly ripe fruit. Lots of dark berries and minerals with some pine, while the texture is full and compact with layers of well-integrated, fine tannins. The finish is seamless. Just a hint of salt at the end of the pretty fruit. 72% merlot, 18% cabernet franc and 10% cabernet sauvignon. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$1,722.03 |
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Wine Advocate (94)The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$1,098.50 |
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James Suckling (93)A beautiful core of ripe fruits and berries, with currants and spices. Full and silky. Very polished. |
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Bordeaux | 1 | 94-96 (JD) |
Inc. GST
SG$924.10 |
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Jeb Dunnuck (94-96)I've always enjoyed this wine (I recently finished a case of the 2003, which needs to be drunk up), and the 2019 Château Bellevue showed beautifully. Dense purple-hued with lots of cassis, gravelly earth, violets, and spicy oak, it hits the palate with full-bodied richness, a soft, opulent mouthfeel, ripe tannins, and a great finish. It's a beautiful wine in the making and well worth a case purchase. |
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Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$5,291.78 |
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Wine Advocate (94+)Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-30 years. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$1,754.73 |
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Wine Advocate (94)Very little wine is produced (about 400 cases) from this tiny 5-acre vineyard, but it is always among the most concentrated and richest of Bordeaux. The inky/purple-colored 2007 offers sweet cassis fruit notes interwoven with notions of graphite, chalk dust, and toast. Full-bodied with terrific purity and intensity (14.5% alcohol), it should drink well for 20+ years. |
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Bordeaux | 1 | 95+ (WA) |
Inc. GST
SG$1,701.36 |
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Wine Advocate (95+)An extraordinary effort in this vintage, this 2008 was made from lower yields than the 2010 (the 2008's equaled 20 hectoliters per hectare) and is a blend of 90% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon that came in at 14% natural alcohol. Michel Rolland has been the consultant for all the Perse estates since their acquisition, and the 2008's fruit was harvested very late, October 20. The result is a backward, dense purple-colored wine revealing a crushed rock-like liqueur along with highly extracted, massive flavors of black currants, sweet cherries, licorice and toast. This full-bodied effort requires 5-6 years of bottle age and should last for 25-30 years. |
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Bordeaux | 3 | 93-96 (JD) |
Inc. GST
SG$965.57 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$1,335.08 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Berliquet
(12x75cl)
2023
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Bordeaux | - | 94-96 (WI) |
Expected Price Range
SG$760 -
SG$903
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The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
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Bordeaux | 2 | 90 (VN (ST)) |
Inc. GST
SG$956.93 |
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Vinous - Stephen Tanzer (90)Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years. |
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Burgundy | 1 | - |
Inc. GST
SG$2,810.89 |
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A spectacular epitome of Burgundian splendour, Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2001 is a wine steeped in terroir-infused craftsmanship. Expertly fashioned in Nuits-Saint-Georges' premier vineyard 'Les Vaucrains,' this vintage is a testament to the dedication and expertise of Bernard Ambroise. This organic winemaker meticulously cultivates vines that are more than 60 years old, presenting us an expressive Pinot Noir loaded with character. The wine's natural fermentation process in oak gives it a vibrant ruby hue with appealing aromas of ripe red fruit, intermingled with delicate whispers of spice. Upon tasting, one is met with a burst of rich cherry and blackberry notes, underscored by elegantly structured tannins and a lingering finish. Distinguished for its robust yet refined profile, Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2001 is a laudable vintage worthy of any discerning wine collector's cellar. |
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Burgundy | 1 | - |
Inc. GST
SG$2,440.29 |
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Delve into the world of French viniculture with the elegant and exuberant Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010. This masterful choice hails from one of Burgundy's most respected winegrowers, Bernard Ambroise, dedicated to organic farming methods in the heart of the Côte de Nuits. The intensity of the terroir is expressed beautifully in this vintage, originating from the esteemed Les Vaucrains vineyard. Traditional wine-making techniques, including 100% de-stemming and 18 months maturation in oak barrels, refine the native Pinot Noir grapes into a wine of exceptional character. Rich berry flavours unfold with velvety complexity, underlined by harmonious tannins and a delicate waft of earthiness. The Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010 is a distinguished asset to any collection, a testimony to the enchanting power of the Burgundy region's winemaking prowess. |
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Loire | 1 | 96 (VN) |
Inc. GST
SG$980.64 |
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Vinous (96)The ripeness of the 2018 vintage gives an almost Syrah/Viognier character to the Chinon La Croix Boissée, which offers sweet black fruit and a creamy apricot note. Sumptuous yet never ever opulent, it's almost as if the wine's just done a yoga class. Plentiful tannins give the inside of your cheeks a chalky rub, while there's surprising freshness considering the ripeness, leading to a lengthy finish. This is a baby that will turn out to be a great adult. |
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Loire | 2 | - |
Inc. GST
SG$990.59 |
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The Bernard Baudry Chinon Le Clos Guillot 2020 is an exquisite expression of Loire Valley's authentic Cabernet Franc. Born in the heart of Chinon, France, this vintage is a creation from the respected vintner, Bernard Baudry, revered for his dedication to organic viticulture and traditional winemaking methods. This piece de resistance originates from Le Clos Guillot, a unique vineyard with distinct terroir possessing limestone and clay soils. The grapes are diligently hand-harvested and processed with gentle pressing, fermentation taking place in traditional wooden vats, and meticulously aged in oak barrels for 12 to 18 months to attain its full potential. Notes of ripe red fruits, leather and spice tantalise the senses, making the Bernard Baudry Chinon Le Clos Guillot 2020 a harmonious balance of power, elegance and finesse. This wine is an enticing and complex treat for the discerning connoisseur, signifying the timeless charm of Bernard Baudry's oeuvre. |
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Burgundy | 1 | - |
Inc. GST
SG$2,680.31 |
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Experience the exceptional taste of Bernard Dugat-Py Beaune 1er Cru Les Greves Tres Vieilles Vignes 2021. As another superb creation from prominent winemaker Bernard Dugat-Py, this wine is expertly crafted from grapes grown in the historic vineyards of Beaune, nestled in the heart of Burgundy, France. Dugat-Py's commitment to biodynamic viticulture ensures authentic expression of terroir, with distinctly vibrant notes of cherries and plums balanced by a subtle earthiness. The 'Tres Vieilles Vignes' label reflects the use of grapes sourced from very old vines, bringing unrivalled depth and intensity to the wine. Harvested by hand and aged in carefully selected French oak, the Bernard Dugat-Py Beaune 1er Cru Les Greves Tres Vieilles Vignes 2021 exemplifies tradition and finesse. With Dugat-Py's minimalist intervention approach in winemaking, expect a true Burgundy classic—rich, complex and enduring. |
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Burgundy | 2 | - |
Inc. GST
SG$2,434.84 |
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Delve into a glass of Bernard Dugat-Py Beaune 1err Cru Clos des Avaux 2019, the epitome of exceptional French winemaking. Raised in Gevrey-Chambertin, Burgundy's acclaimed appellation, this exquisite Pinot Noir hails from the esteemed vineyards of Domaine Dugat-Py, a family-run winery with 13 generations of vinicultural savoir-faire. Bernard Dugat, the current patriarch, is renowned for his artisanal approach: handpicking select grapes, unfiltered bottling and an unwavering commitment to organic farming. Ageing in 100% new oak imbues the wine with a compelling robustness, whilst maintaining its natural vitality and fruit-forward accent. Expect prominent notes of ripe cherry, hibiscus, and cedar, framed by a harmonic acidity and velvet tannins, resulting in a rich, smooth finish. Connoisseurs discern a regal, distinctive edge in the Bernard Dugat-Py Beaune 1err Cru Clos des Avaux 2019 – a testament to the passion and precision poured into every bottle. |
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Burgundy | 2 | - |
Inc. GST
SG$1,937.98 |
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A veritable gem, the Bernard Dugat-Py Beaune 1err Cru Clos des Avaux 2020 hails from the heart of Beaune, France's most treasured Pinot Noir region. Expertly crafted by Bernard Dugat-Py, an artisan renowned for producing exemplary wines in criminally small quantities, this wine truly stands out. Harvested from 85-year-old vines and subject to meticulous winemaking that includes a cold-soak pre-fermentation, and maturation in French oak barrels - it delights the palate with its delicate but complex character. The Bernard Dugat-Py Beaune 1err Cru Clos des Avaux 2020 offers a vibrant deep ruby colour, enchanting red-fruit aromas transcending into rounded flavours of wild berry, clove, and a hint of smoke. With its supple tannins and noteworthy acidity, it pairs brilliantly with hearty cuisine. It's an investment in pleasure, with superior ageing potential enhancing its worth. A representation of Burgundy's finesse, it's the epitome of the revered Dugat-Py legacy. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
In Bond
SG$1,210.00 |
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Immerse yourself in the lavish experience that is the Bel Air 1983. This robust Bordeaux blend truly is a celebration of French viticulture at its finest. Cared for in the esteemed region of Pomerol, this wine is an exquisite product of the revered Château Belair winery. This vintner has been crafting wines redolent with charisma since the 17th century. Bel Air 1983 offers an expressive nose of blackcurrant, plum, and leather, intermingled with subtle notes of vanilla and spice gained from maturation in oak barrels. This wine tells the story of its exceptional vintage - a year marked by a perfect balance of sun and rain, producing optimally ripe, high-quality grapes. Sip by sip, Bel Air 1983 offers complexity, longevity, and a distinct sense of place, living testament to its rich terroir and masterful vinification. This wine is not simply tasted, it's a journey - an indulgence in heritage and meticulous craftsmanship. |
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Bordeaux | 1 | 94+ (WA) |
In Bond
SG$965.00 |
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Wine Advocate (94+)A deep, brooding and rather powerful wine by the standards of this estate, the 2010 Bel Air Marquis d'Aligre unwinds in the glass with aromas of black cherries, wild berries, licorice, asphalt and cardamom. Medium to full-bodied, deep and layered, it's rich and concentrated, with an ample core of fruit framed by sweet, powdery tannins. From my cellar, this is still the better part of a decade away from its peak, and if approached today, it benefits from several hours in a decanter. |
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Bordeaux | 3 | 86 (VN (ST)) |
In Bond
SG$1,175.00 |
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Vinous - Stephen Tanzer (86)Moderately saturated medium red. Redcurrant and tobacco on the nose. Vinous and fresh but on the lean side; where's the beef? Not especially long on the back, but not dry either. |
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Bordeaux | 2 | - |
In Bond
SG$1,045.00 |
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Bordeaux | 8 | 91-92 (JS) |
In Bond
SG$778.00 |
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James Suckling (91-92)Very structured for here with chewy tannins and a blackberry and dark chocolate character. Full and velvety. |
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Bordeaux | 1 | 90 (VN (NM)) |
In Bond
SG$782.00 |
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Vinous - Neal Martin (90)The 2015 Belgrave has an attractive blackberry, raspberry and pressed iris bouquet that displays commendable intensity. The palate is quite grippy with slightly hard tannins but there is plenty of fruit with hints of autumn leaves and fennel toward the slightly bitter finish. Enjoy this over the next decade. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 89-91 (WA) |
In Bond
SG$814.00 |
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Wine Advocate (89-91). |
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Bordeaux | 2 | 88-90 (VN (AG)) |
In Bond
SG$937.00 |
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Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
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Bordeaux | 6 | - |
In Bond
SG$1,230.00 |
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Bordeaux | 10 | 87 (VN (ST)) |
In Bond
SG$649.00 |
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Vinous - Stephen Tanzer (87)(a blend of 50% cabernet sauvignon, 30% merlot and 20% petit verdot): Bright, medium red-ruby. Reduced aromas of black fruits, licorice, dark chocolate and tobacco leaf. Supple on entry, then a bit herbal and lean in the middle but with good freshness to the flavors of cassis, redcurrant and cedar. A juicy wine with modest flesh. |
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Bordeaux | 3 | 93 (VN (AG)) |
In Bond
SG$847.00 |
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Vinous - Antonio Galloni (93)Powerful, dense and explosive, with notable thrust to the red cherry, plum, leather and licorice flavors, the dramatic, full-throttle 2015 Bellefont-Belcier is every bit as impressive as it was from barrel. Dark red cherry, mocha, new leather and spice build into the racy, voluptuous finish. The tannins need time to soften, but all the elements are in the right place. In a word: terrific. |
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Bordeaux | 8 | 95-97 (JD) |
In Bond
SG$701.00 |
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Jeb Dunnuck (95-97)An estate that deserves more recognition in the market today, the 2019 Château Bellefont-Belcier comes from a fabulous terroir not far from Larcis Ducasse and Château Pavie. Gorgeous cassis and black raspberry fruits give way to a full-bodied, incredibly elegant 2019 with loads of floral notes, the classic minerality of this terroir, ripe tannins, and blockbuster of a finish. The elegance and purity of this wine paired with its richness and depth are something. |
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Bellefont-Belcier
(12x75cl)
2023
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Bordeaux | - | 96-97 (JS) |
Expected Price Range
SG$595 -
SG$706
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James Suckling (96-97)This well-defined and sophisticated wine shows a gorgeous center-palate of near perfectly ripe fruit. Lots of dark berries and minerals with some pine, while the texture is full and compact with layers of well-integrated, fine tannins. The finish is seamless. Just a hint of salt at the end of the pretty fruit. 72% merlot, 18% cabernet franc and 10% cabernet sauvignon. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$1,465.00 |
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Wine Advocate (94)The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years. |
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Bordeaux | 1 | 93 (JS) |
In Bond
SG$889.00 |
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James Suckling (93)A beautiful core of ripe fruits and berries, with currants and spices. Full and silky. Very polished. |
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Bordeaux | 1 | 94-96 (JD) |
In Bond
SG$729.00 |
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Jeb Dunnuck (94-96)I've always enjoyed this wine (I recently finished a case of the 2003, which needs to be drunk up), and the 2019 Château Bellevue showed beautifully. Dense purple-hued with lots of cassis, gravelly earth, violets, and spicy oak, it hits the palate with full-bodied richness, a soft, opulent mouthfeel, ripe tannins, and a great finish. It's a beautiful wine in the making and well worth a case purchase. |
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Bordeaux | 1 | 94+ (WA) |
In Bond
SG$4,740.00 |
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Wine Advocate (94+)Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-30 years. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$1,495.00 |
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Wine Advocate (94)Very little wine is produced (about 400 cases) from this tiny 5-acre vineyard, but it is always among the most concentrated and richest of Bordeaux. The inky/purple-colored 2007 offers sweet cassis fruit notes interwoven with notions of graphite, chalk dust, and toast. Full-bodied with terrific purity and intensity (14.5% alcohol), it should drink well for 20+ years. |
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Bordeaux | 1 | 95+ (WA) |
In Bond
SG$1,450.00 |
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Wine Advocate (95+)An extraordinary effort in this vintage, this 2008 was made from lower yields than the 2010 (the 2008's equaled 20 hectoliters per hectare) and is a blend of 90% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon that came in at 14% natural alcohol. Michel Rolland has been the consultant for all the Perse estates since their acquisition, and the 2008's fruit was harvested very late, October 20. The result is a backward, dense purple-colored wine revealing a crushed rock-like liqueur along with highly extracted, massive flavors of black currants, sweet cherries, licorice and toast. This full-bodied effort requires 5-6 years of bottle age and should last for 25-30 years. |
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Bordeaux | 3 | 93-96 (JD) |
In Bond
SG$771.00 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$1,110.00 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Berliquet
(12x75cl)
2023
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Bordeaux | - | 94-96 (WI) |
Expected Price Range
SG$760 -
SG$903
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The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
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Bordeaux | 2 | 90 (VN (ST)) |
In Bond
SG$771.00 |
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Vinous - Stephen Tanzer (90)Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years. |
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Burgundy | 1 | - |
In Bond
SG$2,460.00 |
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A spectacular epitome of Burgundian splendour, Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2001 is a wine steeped in terroir-infused craftsmanship. Expertly fashioned in Nuits-Saint-Georges' premier vineyard 'Les Vaucrains,' this vintage is a testament to the dedication and expertise of Bernard Ambroise. This organic winemaker meticulously cultivates vines that are more than 60 years old, presenting us an expressive Pinot Noir loaded with character. The wine's natural fermentation process in oak gives it a vibrant ruby hue with appealing aromas of ripe red fruit, intermingled with delicate whispers of spice. Upon tasting, one is met with a burst of rich cherry and blackberry notes, underscored by elegantly structured tannins and a lingering finish. Distinguished for its robust yet refined profile, Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2001 is a laudable vintage worthy of any discerning wine collector's cellar. |
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Burgundy | 1 | - |
In Bond
SG$2,120.00 |
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Delve into the world of French viniculture with the elegant and exuberant Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010. This masterful choice hails from one of Burgundy's most respected winegrowers, Bernard Ambroise, dedicated to organic farming methods in the heart of the Côte de Nuits. The intensity of the terroir is expressed beautifully in this vintage, originating from the esteemed Les Vaucrains vineyard. Traditional wine-making techniques, including 100% de-stemming and 18 months maturation in oak barrels, refine the native Pinot Noir grapes into a wine of exceptional character. Rich berry flavours unfold with velvety complexity, underlined by harmonious tannins and a delicate waft of earthiness. The Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010 is a distinguished asset to any collection, a testimony to the enchanting power of the Burgundy region's winemaking prowess. |
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Loire | 1 | 96 (VN) |
In Bond
SG$788.00 |
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Vinous (96)The ripeness of the 2018 vintage gives an almost Syrah/Viognier character to the Chinon La Croix Boissée, which offers sweet black fruit and a creamy apricot note. Sumptuous yet never ever opulent, it's almost as if the wine's just done a yoga class. Plentiful tannins give the inside of your cheeks a chalky rub, while there's surprising freshness considering the ripeness, leading to a lengthy finish. This is a baby that will turn out to be a great adult. |
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Loire | 2 | - |
In Bond
SG$790.00 |
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The Bernard Baudry Chinon Le Clos Guillot 2020 is an exquisite expression of Loire Valley's authentic Cabernet Franc. Born in the heart of Chinon, France, this vintage is a creation from the respected vintner, Bernard Baudry, revered for his dedication to organic viticulture and traditional winemaking methods. This piece de resistance originates from Le Clos Guillot, a unique vineyard with distinct terroir possessing limestone and clay soils. The grapes are diligently hand-harvested and processed with gentle pressing, fermentation taking place in traditional wooden vats, and meticulously aged in oak barrels for 12 to 18 months to attain its full potential. Notes of ripe red fruits, leather and spice tantalise the senses, making the Bernard Baudry Chinon Le Clos Guillot 2020 a harmonious balance of power, elegance and finesse. This wine is an enticing and complex treat for the discerning connoisseur, signifying the timeless charm of Bernard Baudry's oeuvre. |
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Burgundy | 1 | - |
In Bond
SG$2,360.00 |
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Experience the exceptional taste of Bernard Dugat-Py Beaune 1er Cru Les Greves Tres Vieilles Vignes 2021. As another superb creation from prominent winemaker Bernard Dugat-Py, this wine is expertly crafted from grapes grown in the historic vineyards of Beaune, nestled in the heart of Burgundy, France. Dugat-Py's commitment to biodynamic viticulture ensures authentic expression of terroir, with distinctly vibrant notes of cherries and plums balanced by a subtle earthiness. The 'Tres Vieilles Vignes' label reflects the use of grapes sourced from very old vines, bringing unrivalled depth and intensity to the wine. Harvested by hand and aged in carefully selected French oak, the Bernard Dugat-Py Beaune 1er Cru Les Greves Tres Vieilles Vignes 2021 exemplifies tradition and finesse. With Dugat-Py's minimalist intervention approach in winemaking, expect a true Burgundy classic—rich, complex and enduring. |
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Burgundy | 2 | - |
In Bond
SG$2,115.00 |
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Delve into a glass of Bernard Dugat-Py Beaune 1err Cru Clos des Avaux 2019, the epitome of exceptional French winemaking. Raised in Gevrey-Chambertin, Burgundy's acclaimed appellation, this exquisite Pinot Noir hails from the esteemed vineyards of Domaine Dugat-Py, a family-run winery with 13 generations of vinicultural savoir-faire. Bernard Dugat, the current patriarch, is renowned for his artisanal approach: handpicking select grapes, unfiltered bottling and an unwavering commitment to organic farming. Ageing in 100% new oak imbues the wine with a compelling robustness, whilst maintaining its natural vitality and fruit-forward accent. Expect prominent notes of ripe cherry, hibiscus, and cedar, framed by a harmonic acidity and velvet tannins, resulting in a rich, smooth finish. Connoisseurs discern a regal, distinctive edge in the Bernard Dugat-Py Beaune 1err Cru Clos des Avaux 2019 – a testament to the passion and precision poured into every bottle. |
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Burgundy | 2 | - |
In Bond
SG$1,675.00 |
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A veritable gem, the Bernard Dugat-Py Beaune 1err Cru Clos des Avaux 2020 hails from the heart of Beaune, France's most treasured Pinot Noir region. Expertly crafted by Bernard Dugat-Py, an artisan renowned for producing exemplary wines in criminally small quantities, this wine truly stands out. Harvested from 85-year-old vines and subject to meticulous winemaking that includes a cold-soak pre-fermentation, and maturation in French oak barrels - it delights the palate with its delicate but complex character. The Bernard Dugat-Py Beaune 1err Cru Clos des Avaux 2020 offers a vibrant deep ruby colour, enchanting red-fruit aromas transcending into rounded flavours of wild berry, clove, and a hint of smoke. With its supple tannins and noteworthy acidity, it pairs brilliantly with hearty cuisine. It's an investment in pleasure, with superior ageing potential enhancing its worth. A representation of Burgundy's finesse, it's the epitome of the revered Dugat-Py legacy. |
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