France - All White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
France - All White Wines
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$5,660.33 |
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Vinous (89-92)(from redder soil over rock; 30 hectoliters per hectare produced): Pale yellow. Aromas of iodine, crushed rock and spicy oak. Chewy and densely packed but quite backward, currently dominated by wet stone and mineral notes. Finishes powerful but youthfully austere, with a repeating wet stone character. Lamy has been planting part of this vineyard at high density, but this fruit is not yet part of the wine. (Incidentally, Lamy did not make a Chassagne-Montrachet Les Macharelles in 2016 owing to the frost.) |
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Burgundy | 1 | - |
Inc. GST
SG$7,831.54 |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$7,824.33 |
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Vinous (91-94)A note of musky reduction to the aromas of white peach and quinine. Saline, energetic wine with terrific thrust and salty length. A superb mineral expression. This lot may yet go into the Lamy's classic cuvée of Derrière Chez Edouard. Lot #2, from a 2001 planting at a extreme density of 30,000 vines per hectare, which Lamy harvested first in 2016: Pale lemon-yellow. Metallic minerality and a note of minty freshness on the nose. Boasts superb sappy energy and intensity to its flavors of lemon zest, lime and stone, with captivating sweetness adding to its appeal. I would not call this an easy style but its vibrant, very long finish leaves the taste buds quivering. A great Saint-Aubin wine in the making. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$3,681.98 |
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Vinous (91-93)Aromas of lemon, menthol, crushed rock and ginger, plus a suggestion of spicy oak. Very rich, pliant wine with compelling sweetness and terrific energy to its flavors of crystallized lemon and lime and minerals; there's also a pear note here that reminded me of Chassagne-Montrachet. Conveys a strong impression of sappy density without weight, with the smooth, slowly mounting, gripping finish coating the palate with crunchy fruit and saline crushed-stone minerality. This assemblage of multiple parcels should make an outstanding Saint-Aubin wine. |
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Burgundy | 1 | 88-91 (VN) |
Inc. GST
SG$2,461.18 |
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Vinous (88-91)(30 hectoliters per hectare produced): Pale yellow. Brisk aromas of lemon and ginger. Then surprisingly supple in the mouth, offering captivating flavors of grilled hazelnut, spices and white pepper. The long, rising finish features strong salty minerality along with a faint hard edge that will require a long élevage. |
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Burgundy | 2 | 93 (VN) |
Inc. GST
SG$539.42 |
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Vinous (93)The 2016 Viré-Clessé is the vintage currently on the market, although Guillaume Thevenet suggested that it will benefit from five to seven years in bottle. That’s easier said than done given the irresistible bouquet with gorgeous white peach, nectarine, blood orange and light minerally notes. The palate is very harmonious and smooth with ginger and white pepper notes interlaced with the very subtle tropical fruit of pineapple and a hint of guava. Great linearity and length here, this is only just beginning to show what it can do, so maybe heed Guillaume’s advice! |
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Burgundy | 1 | 93-94 (VN) |
Inc. GST
SG$1,967.12 |
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Vinous (93-94)(harvested last among the whites, on September 29; no frost here): Bright, green-tinged yellow. Highly distinctive aromas of lime, powdered stone, mint, pine needles and white pepper; fruit is the least of it! A seriously concentrated wine of terroir, showing lovely powdered-stone lift to its flavors of menthol, chalk, brown bread and fresh mushroom. Saline, tightly wound wine with lovely clarity and inner-mouth tension; quite dry but plenty ripe. The salty, tactile finish saturates the palate and leaves the taste buds quivering. Very Corton-Charlemagne! (12.6% without chaptalization) |
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Rhone | 7 | 92 (DC) |
Inc. GST
SG$889.22 |
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Decanter (92)A rare Côtes-du-Rhône from the northern Rhône, the vines grown near Ampuis. It's a medium-bodied, bright and attractive white with lovely balance between generous plump fruit and inner tension. Good acidity for a 2016 white, and lovely lift from the Viognier. |
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Burgundy | 4 | - |
Inc. GST
SG$350.33 |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,897.08 |
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Wine Advocate (92-94)The 2016 Corton Charlemagne came from a one-year-old barrel (there will also be a new and two-year-old barrel). It has a straightforward, brioche-tinged bouquet that opens nicely in the glass, with hints of peaches and cream, later gooseberry tart. The palate is well balanced, honeyed in texture with notes of dried apricot, frangipane and a hint of honey. It does not quite deliver the length, but this is undoubtedly a well crafted Corton-Charlemagne from Jean-Michel that will give immense pleasure over the next 10 to 15 years. |
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Burgundy | 2 | 92 (VN (ST)) |
Inc. GST
SG$922.58 |
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Vinous - Stephen Tanzer (92)(13.5% natural alcohol): Pale lemon-yellow. Much more closed on the nose than the old-vines Vaillons, hinting at honeysuckle. Tighter in the mouth than the Vaillons as well but still in a supple, rich style for this cuvée, with an element of sweetness nicely buffered by firm acidity. Spreads out impressively to saturate the palate on the silky finish, with piquant notes of lemon oil and ripe grapefruit lingering. |
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Jura | 1 | - |
Inc. GST
SG$1,274.32 |
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The Jean-Francois Ganevat Chateau-Chalon 2016 is a pristine embodiment of meticulous viniculture from the Jura region in France. Crafted by leading winemaker Jean-Francois Ganevat, famed for his indefatigable commitment to 'vins de terroir,' this exquisite wine showcases the beauty of biodynamic production. The 2016 vintage was a transformative year for Ganevat, who harmonised diverse grape varieties to create a complex, yet balanced flavour profile. This remarkable wine matured in large foudres intensifies the expression of the region's signature Savagnin grape, imparting an unparalleled purity, depth, and vivacity. The nuanced interaction of rich, oxidative notes with refreshing minerality creates a captivating experience for the discerning palate. The Jean-Francois Ganevat Chateau-Chalon 2016 stands as a testament to Ganevat's philosophy of minimal intervention, allowing the true essence of the terroir to shine through. A collector's item, every sip of this wine is a profound exploration of tradition, innovation, and artistry. |
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Burgundy | 1 | - |
Inc. GST
SG$1,858.82 |
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Hailing from the renowned Burgundy region of France, the Jean-Marc Blain-Gagnard Chassagne Montrachet 1er Cru Clos Saint Jean Blanc 2016 is a paragon of white wine distinction. This illustrious bottle is crafted with artisan care by Jean-Marc Blain and his wife Claire Gagnard, aiming for maximum viticultural authenticity. The wine is a 100% Chardonnay creature, born from Premier Cru vines in the esteemed Clos Saint Jean vineyard. Sourced from 60-year-old vine stock, the grape is handled meticulously, undergoing malolactic fermentation in barrel followed by up to 12 months of aging. Vibrantly typifying the region's characteristic minerality, it presents an opulent bouquet of apple, citrus and a delicate hint of honey. On the palate, a masterful balance of ripe fruit, bright acidity and round, creamy notes persists through an impressively long finish. A judicious pairing to shellfish or poultry, the Jean-Marc Blain-Gagnard Chassagne Montrachet 1er Cru Clos Saint Jean Blanc 2016 is nothing short of vinous enlightenment. |
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Burgundy | 1 | - |
Inc. GST
SG$2,102.51 |
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An exquisite gem, the Jean-Marc Blain-Gagnard Montrachet Grand Cru 2016 is a white wine that truly encapsulates the spirit of Burgundy, France. Crafted meticulously from 100% Chardonnay grapes, fiercely nurtured in the limestone-rich soils of the Côte de Beaune, the wine imparts an inherent complexity. Produced by the esteemed Jean-Marc Blain and his wife Claudine, the Gagnard family, with vineyards traced back as far as 1792, this wine bears testimony to their traditional, yet innovative, winemaking philosophy. After hand harvesting, the wine enjoys a long fermentation in oak barrels, adding tints of maturity and character to its palate. Sumptuous and potent, this Jean-Marc Blain-Gagnard Montrachet Grand Cru 2016 unfurls layers of stone fruit, citrus and mineral nuances, enveloped in an elegant, creamy texture with a lingering finish. An unparalleled treasure for the discerning connoisseur. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,159.17 |
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Vinous (91)Pale, bright straw-yellow. Aromas of yellow peach, toast and spices. Rich, fine-grained and a bit youthfully bound-up, showing good energy and a phenolic firmness in the early going. Ripe stone fruit flavors are leavened by saline minerality. Most impressive today on the savory, firm, persistent back end. This lively wine has harmonized nicely since I first tried it from barrel a year ago but needs at least a few years of cellaring. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$1,182.00 |
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Vinous (90+)(Jobard lost 40% of the crop here as both his lowest and highest vines were affected by frost; he described this as the worst frost year in this cru since 1981): Ripe yellow fruits and spices on the nose; a bit less floral than the Blagny. Sappier than the Blagny, showing good citrussy energy and a savory quality. Nicely concentrated but less refined and elegant than the Blagny. Finishes a tad spiky and phenolic, in need of time to find its ultimate harmony. |
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Burgundy | 1 | 94-94 (JS) |
Inc. GST
SG$1,448.02 |
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James Suckling (94-94)Some very attractive clarity of fruit on the nose with an array of peaches, white nectarines, melons and honeysuckles. The concentration is staggering. Very, very deep and dense with great acid drive underlying the fleshy ripe fruits. A citrus, stony finish with honeysuckles, spice meat and stone fruits. Superb. Drink or hold. |
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Burgundy | 1 | 99 (JS) |
Inc. GST
SG$3,849.59 |
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James Suckling (99)The complexity and sheer magnitude of Montrachet is on full show here. A powerful expression of the largest holdings in the Puligny side of the vineyard. Grilled hazelnuts, grilled peaches, grapefruit and lemon citrus, as well as a layer of spiced nougat-like aromas. There’s a very long, concentrated and dense palate that starts out cloaked in flavors of rich peaches and glossy fruits. The flavors then peel away in layers as it sits on the palate, revealing a very focused, refined and essence-like citrus core with tremendous elegance and intensity. Drink or hold through the next decade. Or even longer if you desire. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,151.48 |
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Embarking on a tasting journey with the exquisite Justices 2016 is a sublime adventure. This transcendent vintage comes from the revered vineyards in the fertile slopes of Bordeaux, France, meticulously crafted under the guidance of renowned winemaker Jean Philippe Justices himself. Justices 2016 is a rare blend of Merlot and Cabernet Franc, matured using traditional barrel ageing methods which contribute to its astounding complexity and richness. This vintage exudes an enchanting bouquet of ripe black cherries, wild raspberries and delicate violet nuances, all underscored by a provocative layer of minerality. The palate is beautifully balanced, marrying fruity opulence with suave tannins, culminating in a devilishly long finish. Justices 2016, operating under the umbrella of Chateau Fayau, has received critical acclaim from Masters of Wine and top sommeliers globally. It presents a wonderful opportunity for collectors and enthusiasts seeking an outstanding expression of the quintessential Bordeaux blend. |
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Bordeaux | 4 | 93 (VN (NM)) |
Inc. GST
SG$3,507.31 |
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Vinous - Neal Martin (93)The 2016 La Mission Haut-Brion Blanc has improved on the nose since en primeur, offering gently unfolding white peach, red apple, chalk and light yellow flower aromas. The palate is well balanced with a fine bead of acidity, taut and linear and a little wavier than its Haut Brion Blanc counterpart, leaving a touch of lemongrass on the aftertaste. A refined, cerebral proposition that will age like those great Lavilles of the past. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$896.76 |
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Vinous - Antonio Galloni (94)The 2016 Cheval Blanc Blanc is a white of real depth and structural intensity. Citrus peel, almond, sage, mint and white pepper notes are highly nuanced and varietal in this 100% Sauvignon Blanc. Powerful and energetic in the glass, with terrific vibrancy, the 2016 has a lot to offer. Blocked malolactic fermentation and twenty months in oak contribute to giving the wine its natural intensity and character. |
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Burgundy | 2 | - |
Inc. GST
SG$1,361.85 |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,805.56 |
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Vinous (93-95)(as with the Bâtard, the yield was not much more than ten hectoliters per hectare): Very pure aromas of lemon, lime, white flowers and liquid stone. Quite rich and concentrated but tight and youthfully clenched. There was very little fruit in 2016 from the upper, more minerally part of the vineyard, noted Brice de la Morandière, which may have resulted in a heavier wine than normal. But this wine boasts a strong spine, even if it's still an infant today. |
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Burgundy | 1 | 94 (WS) |
Inc. GST
SG$4,955.66 |
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Wine Spectator (94)This white starts out rich and creamy, offering lemon cake, peach, spring blossom and pastry flavors, gaining focus on the finish, where the vibrant structure emerges. Fine length. Drink now through 2027. 650 cases made, 94 cases imported. |
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Burgundy | 1 | - |
Inc. GST
SG$837.56 |
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Distinguished Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2016 is something every wine connoisseur would covet. Born in Chablis, near Burgundy region of France, this wine reflects the excellence of Louis Moreau’s vineyards, nurtured by a multi-generational wine family tenacious about cultivating the best grapes. The wine indulges the senses with its brilliant clear yellow colour and intricate bouquet of floral and citrus aromas. Benefitting from the chalky soils of Le Clos vineyard positioned encircling 'Les Clos des Hospices', the wine has a distinctive minerality. Cultivated from 100% Chardonnay grapes and matured precisely 12 months in stainless steel vats, this wine has a naturally pure, intense, and crisp taste enlivened with zesty citrus. Reserve a bottle of Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2016 and relish the harmonious interplay of intricate fruit flavours and fresh acidity. This is French artisan winemaking at its prime. |
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Burgundy | 1 | - |
Inc. GST
SG$905.14 |
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The Louis Moreau Chablis Grand Cru Vaudesir 2016 is a sublime expression of the celebrated Chablis region. Produced by the Moreau family, custodians of the winemaking tradition for six generations, this exceptional vintage captures the unique characteristics of the Grand Cru vineyard, Vaudésir. Harvested with utmost precision, these Chardonnay grapes undergo a careful vinification process. Fermentation occurs in stainless steel vats, preserving the inherent minerality and freshness whilst the ensuing maturation in the same vessels strikes a balance between fruit intensity and subtlety. The result is a wine that boasts a harmonious bouquet of bright citrus and distinctive flinty notes. The palate displays an impressive structure with layers of crisp apple and white peach, illuminated by an undercurrent of mineral sharpness. The Louis Moreau Chablis Grand Cru Vaudesir 2016 offers a striking wine that continues to evolve, promising prolonged ageing potential that’s a testament to the Moreau family's dedication and expertise. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$1,184.54 |
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Vinous (91-94)(fairly late malo here): Aromas of pear, green apple, menthol, mint leaf and rosemary, complicated by warm southern herbs. Very rich, even opulent wine with noteworthy sucrosité and lowish acidity. This very tactile, smooth wine boasts excellent breadth without any rough edges. Finishes quite dry and rich, with palate-staining length and an emerging impression of lemon drop acidity. |
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Burgundy | 2 | - |
Inc. GST
SG$943.72 |
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Experience the mesmerising allure of the Luquet Pouilly Fuisse Au Bourg 2016, a white wine par excellence. Belonging to the esteemed Domaine Luquet family vineyard in the heart of Mâconnais region, France, this selection echoes the finesse borne out of more than a century's dedication to viticulture. This masterpiece is made from vintage 2016 Chardonnay, harvested from vines averaging 30 years of age, situated in the best part of the Fuissé vineyard. The winemaking process involves traditional fermentation in stainless steel tanks, followed by judicious ageing on lees to impart a riveting balance of freshness, fruit and complexity. The Luquet Pouilly Fuisse Au Bourg 2016 serenades your senses with its full-bodied flair, accentuated by exquisite apple, pear and toasted almond notes. Harmonious and sophisticated, its iconic minerality certainly sets it apart. Relish the splendid evolution of this storied label when paired with fine dining platters encompassing seafood and creamy poultry dishes. |
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Bordeaux | 4 | 95 (WE) |
Inc. GST
SG$1,263.31 |
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Wine Enthusiast (95)This wine is intense and concentrated, ripe in generous tropical and citrus fruits. There is plenty of lemon as well as grapefruit in the tight, mineral texture. It is likely to age well, and should be best from 2020. |
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Bordeaux | 5 | 95 (WE) |
Inc. GST
SG$750.47 |
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Wine Enthusiast (95)This wine is intense and concentrated, ripe in generous tropical and citrus fruits. There is plenty of lemon as well as grapefruit in the tight, mineral texture. It is likely to age well, and should be best from 2020. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-92 (VN) |
In Bond
SG$5,090.00 |
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Vinous (89-92)(from redder soil over rock; 30 hectoliters per hectare produced): Pale yellow. Aromas of iodine, crushed rock and spicy oak. Chewy and densely packed but quite backward, currently dominated by wet stone and mineral notes. Finishes powerful but youthfully austere, with a repeating wet stone character. Lamy has been planting part of this vineyard at high density, but this fruit is not yet part of the wine. (Incidentally, Lamy did not make a Chassagne-Montrachet Les Macharelles in 2016 owing to the frost.) |
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Burgundy | 1 | - |
In Bond
SG$7,175.00 |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$7,140.00 |
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Vinous (91-94)A note of musky reduction to the aromas of white peach and quinine. Saline, energetic wine with terrific thrust and salty length. A superb mineral expression. This lot may yet go into the Lamy's classic cuvée of Derrière Chez Edouard. Lot #2, from a 2001 planting at a extreme density of 30,000 vines per hectare, which Lamy harvested first in 2016: Pale lemon-yellow. Metallic minerality and a note of minty freshness on the nose. Boasts superb sappy energy and intensity to its flavors of lemon zest, lime and stone, with captivating sweetness adding to its appeal. I would not call this an easy style but its vibrant, very long finish leaves the taste buds quivering. A great Saint-Aubin wine in the making. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$3,275.00 |
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Vinous (91-93)Aromas of lemon, menthol, crushed rock and ginger, plus a suggestion of spicy oak. Very rich, pliant wine with compelling sweetness and terrific energy to its flavors of crystallized lemon and lime and minerals; there's also a pear note here that reminded me of Chassagne-Montrachet. Conveys a strong impression of sappy density without weight, with the smooth, slowly mounting, gripping finish coating the palate with crunchy fruit and saline crushed-stone minerality. This assemblage of multiple parcels should make an outstanding Saint-Aubin wine. |
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Burgundy | 1 | 88-91 (VN) |
In Bond
SG$2,155.00 |
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Vinous (88-91)(30 hectoliters per hectare produced): Pale yellow. Brisk aromas of lemon and ginger. Then surprisingly supple in the mouth, offering captivating flavors of grilled hazelnut, spices and white pepper. The long, rising finish features strong salty minerality along with a faint hard edge that will require a long élevage. |
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Burgundy | 2 | 93 (VN) |
In Bond
SG$384.00 |
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Vinous (93)The 2016 Viré-Clessé is the vintage currently on the market, although Guillaume Thevenet suggested that it will benefit from five to seven years in bottle. That’s easier said than done given the irresistible bouquet with gorgeous white peach, nectarine, blood orange and light minerally notes. The palate is very harmonious and smooth with ginger and white pepper notes interlaced with the very subtle tropical fruit of pineapple and a hint of guava. Great linearity and length here, this is only just beginning to show what it can do, so maybe heed Guillaume’s advice! |
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Burgundy | 1 | 93-94 (VN) |
In Bond
SG$1,775.00 |
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Vinous (93-94)(harvested last among the whites, on September 29; no frost here): Bright, green-tinged yellow. Highly distinctive aromas of lime, powdered stone, mint, pine needles and white pepper; fruit is the least of it! A seriously concentrated wine of terroir, showing lovely powdered-stone lift to its flavors of menthol, chalk, brown bread and fresh mushroom. Saline, tightly wound wine with lovely clarity and inner-mouth tension; quite dry but plenty ripe. The salty, tactile finish saturates the palate and leaves the taste buds quivering. Very Corton-Charlemagne! (12.6% without chaptalization) |
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Rhone | 7 | 92 (DC) |
In Bond
SG$697.00 |
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Decanter (92)A rare Côtes-du-Rhône from the northern Rhône, the vines grown near Ampuis. It's a medium-bodied, bright and attractive white with lovely balance between generous plump fruit and inner tension. Good acidity for a 2016 white, and lovely lift from the Viognier. |
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Burgundy | 4 | - |
In Bond
SG$262.00 |
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,685.00 |
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Wine Advocate (92-94)The 2016 Corton Charlemagne came from a one-year-old barrel (there will also be a new and two-year-old barrel). It has a straightforward, brioche-tinged bouquet that opens nicely in the glass, with hints of peaches and cream, later gooseberry tart. The palate is well balanced, honeyed in texture with notes of dried apricot, frangipane and a hint of honey. It does not quite deliver the length, but this is undoubtedly a well crafted Corton-Charlemagne from Jean-Michel that will give immense pleasure over the next 10 to 15 years. |
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Burgundy | 2 | 92 (VN (ST)) |
In Bond
SG$787.00 |
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Vinous - Stephen Tanzer (92)(13.5% natural alcohol): Pale lemon-yellow. Much more closed on the nose than the old-vines Vaillons, hinting at honeysuckle. Tighter in the mouth than the Vaillons as well but still in a supple, rich style for this cuvée, with an element of sweetness nicely buffered by firm acidity. Spreads out impressively to saturate the palate on the silky finish, with piquant notes of lemon oil and ripe grapefruit lingering. |
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Jura | 1 | - |
In Bond
SG$1,120.00 |
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The Jean-Francois Ganevat Chateau-Chalon 2016 is a pristine embodiment of meticulous viniculture from the Jura region in France. Crafted by leading winemaker Jean-Francois Ganevat, famed for his indefatigable commitment to 'vins de terroir,' this exquisite wine showcases the beauty of biodynamic production. The 2016 vintage was a transformative year for Ganevat, who harmonised diverse grape varieties to create a complex, yet balanced flavour profile. This remarkable wine matured in large foudres intensifies the expression of the region's signature Savagnin grape, imparting an unparalleled purity, depth, and vivacity. The nuanced interaction of rich, oxidative notes with refreshing minerality creates a captivating experience for the discerning palate. The Jean-Francois Ganevat Chateau-Chalon 2016 stands as a testament to Ganevat's philosophy of minimal intervention, allowing the true essence of the terroir to shine through. A collector's item, every sip of this wine is a profound exploration of tradition, innovation, and artistry. |
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Burgundy | 1 | - |
In Bond
SG$1,600.00 |
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Hailing from the renowned Burgundy region of France, the Jean-Marc Blain-Gagnard Chassagne Montrachet 1er Cru Clos Saint Jean Blanc 2016 is a paragon of white wine distinction. This illustrious bottle is crafted with artisan care by Jean-Marc Blain and his wife Claire Gagnard, aiming for maximum viticultural authenticity. The wine is a 100% Chardonnay creature, born from Premier Cru vines in the esteemed Clos Saint Jean vineyard. Sourced from 60-year-old vine stock, the grape is handled meticulously, undergoing malolactic fermentation in barrel followed by up to 12 months of aging. Vibrantly typifying the region's characteristic minerality, it presents an opulent bouquet of apple, citrus and a delicate hint of honey. On the palate, a masterful balance of ripe fruit, bright acidity and round, creamy notes persists through an impressively long finish. A judicious pairing to shellfish or poultry, the Jean-Marc Blain-Gagnard Chassagne Montrachet 1er Cru Clos Saint Jean Blanc 2016 is nothing short of vinous enlightenment. |
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Burgundy | 1 | - |
In Bond
SG$1,920.00 |
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An exquisite gem, the Jean-Marc Blain-Gagnard Montrachet Grand Cru 2016 is a white wine that truly encapsulates the spirit of Burgundy, France. Crafted meticulously from 100% Chardonnay grapes, fiercely nurtured in the limestone-rich soils of the Côte de Beaune, the wine imparts an inherent complexity. Produced by the esteemed Jean-Marc Blain and his wife Claudine, the Gagnard family, with vineyards traced back as far as 1792, this wine bears testimony to their traditional, yet innovative, winemaking philosophy. After hand harvesting, the wine enjoys a long fermentation in oak barrels, adding tints of maturity and character to its palate. Sumptuous and potent, this Jean-Marc Blain-Gagnard Montrachet Grand Cru 2016 unfurls layers of stone fruit, citrus and mineral nuances, enveloped in an elegant, creamy texture with a lingering finish. An unparalleled treasure for the discerning connoisseur. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$1,010.00 |
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Vinous (91)Pale, bright straw-yellow. Aromas of yellow peach, toast and spices. Rich, fine-grained and a bit youthfully bound-up, showing good energy and a phenolic firmness in the early going. Ripe stone fruit flavors are leavened by saline minerality. Most impressive today on the savory, firm, persistent back end. This lively wine has harmonized nicely since I first tried it from barrel a year ago but needs at least a few years of cellaring. |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$1,025.00 |
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Vinous (90+)(Jobard lost 40% of the crop here as both his lowest and highest vines were affected by frost; he described this as the worst frost year in this cru since 1981): Ripe yellow fruits and spices on the nose; a bit less floral than the Blagny. Sappier than the Blagny, showing good citrussy energy and a savory quality. Nicely concentrated but less refined and elegant than the Blagny. Finishes a tad spiky and phenolic, in need of time to find its ultimate harmony. |
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Burgundy | 1 | 94-94 (JS) |
In Bond
SG$1,275.00 |
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James Suckling (94-94)Some very attractive clarity of fruit on the nose with an array of peaches, white nectarines, melons and honeysuckles. The concentration is staggering. Very, very deep and dense with great acid drive underlying the fleshy ripe fruits. A citrus, stony finish with honeysuckles, spice meat and stone fruits. Superb. Drink or hold. |
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Burgundy | 1 | 99 (JS) |
In Bond
SG$3,505.00 |
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James Suckling (99)The complexity and sheer magnitude of Montrachet is on full show here. A powerful expression of the largest holdings in the Puligny side of the vineyard. Grilled hazelnuts, grilled peaches, grapefruit and lemon citrus, as well as a layer of spiced nougat-like aromas. There’s a very long, concentrated and dense palate that starts out cloaked in flavors of rich peaches and glossy fruits. The flavors then peel away in layers as it sits on the palate, revealing a very focused, refined and essence-like citrus core with tremendous elegance and intensity. Drink or hold through the next decade. Or even longer if you desire. |
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Bordeaux | 1 | - |
In Bond
SG$997.00 |
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Embarking on a tasting journey with the exquisite Justices 2016 is a sublime adventure. This transcendent vintage comes from the revered vineyards in the fertile slopes of Bordeaux, France, meticulously crafted under the guidance of renowned winemaker Jean Philippe Justices himself. Justices 2016 is a rare blend of Merlot and Cabernet Franc, matured using traditional barrel ageing methods which contribute to its astounding complexity and richness. This vintage exudes an enchanting bouquet of ripe black cherries, wild raspberries and delicate violet nuances, all underscored by a provocative layer of minerality. The palate is beautifully balanced, marrying fruity opulence with suave tannins, culminating in a devilishly long finish. Justices 2016, operating under the umbrella of Chateau Fayau, has received critical acclaim from Masters of Wine and top sommeliers globally. It presents a wonderful opportunity for collectors and enthusiasts seeking an outstanding expression of the quintessential Bordeaux blend. |
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Bordeaux | 4 | 93 (VN (NM)) |
In Bond
SG$3,190.00 |
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Vinous - Neal Martin (93)The 2016 La Mission Haut-Brion Blanc has improved on the nose since en primeur, offering gently unfolding white peach, red apple, chalk and light yellow flower aromas. The palate is well balanced with a fine bead of acidity, taut and linear and a little wavier than its Haut Brion Blanc counterpart, leaving a touch of lemongrass on the aftertaste. A refined, cerebral proposition that will age like those great Lavilles of the past. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$795.00 |
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Vinous - Antonio Galloni (94)The 2016 Cheval Blanc Blanc is a white of real depth and structural intensity. Citrus peel, almond, sage, mint and white pepper notes are highly nuanced and varietal in this 100% Sauvignon Blanc. Powerful and energetic in the glass, with terrific vibrancy, the 2016 has a lot to offer. Blocked malolactic fermentation and twenty months in oak contribute to giving the wine its natural intensity and character. |
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Burgundy | 2 | - |
In Bond
SG$1,190.00 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,565.00 |
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Vinous (93-95)(as with the Bâtard, the yield was not much more than ten hectoliters per hectare): Very pure aromas of lemon, lime, white flowers and liquid stone. Quite rich and concentrated but tight and youthfully clenched. There was very little fruit in 2016 from the upper, more minerally part of the vineyard, noted Brice de la Morandière, which may have resulted in a heavier wine than normal. But this wine boasts a strong spine, even if it's still an infant today. |
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Burgundy | 1 | 94 (WS) |
In Bond
SG$4,495.00 |
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Wine Spectator (94)This white starts out rich and creamy, offering lemon cake, peach, spring blossom and pastry flavors, gaining focus on the finish, where the vibrant structure emerges. Fine length. Drink now through 2027. 650 cases made, 94 cases imported. |
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Burgundy | 1 | - |
In Bond
SG$709.00 |
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Distinguished Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2016 is something every wine connoisseur would covet. Born in Chablis, near Burgundy region of France, this wine reflects the excellence of Louis Moreau’s vineyards, nurtured by a multi-generational wine family tenacious about cultivating the best grapes. The wine indulges the senses with its brilliant clear yellow colour and intricate bouquet of floral and citrus aromas. Benefitting from the chalky soils of Le Clos vineyard positioned encircling 'Les Clos des Hospices', the wine has a distinctive minerality. Cultivated from 100% Chardonnay grapes and matured precisely 12 months in stainless steel vats, this wine has a naturally pure, intense, and crisp taste enlivened with zesty citrus. Reserve a bottle of Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2016 and relish the harmonious interplay of intricate fruit flavours and fresh acidity. This is French artisan winemaking at its prime. |
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Burgundy | 1 | - |
In Bond
SG$771.00 |
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The Louis Moreau Chablis Grand Cru Vaudesir 2016 is a sublime expression of the celebrated Chablis region. Produced by the Moreau family, custodians of the winemaking tradition for six generations, this exceptional vintage captures the unique characteristics of the Grand Cru vineyard, Vaudésir. Harvested with utmost precision, these Chardonnay grapes undergo a careful vinification process. Fermentation occurs in stainless steel vats, preserving the inherent minerality and freshness whilst the ensuing maturation in the same vessels strikes a balance between fruit intensity and subtlety. The result is a wine that boasts a harmonious bouquet of bright citrus and distinctive flinty notes. The palate displays an impressive structure with layers of crisp apple and white peach, illuminated by an undercurrent of mineral sharpness. The Louis Moreau Chablis Grand Cru Vaudesir 2016 offers a striking wine that continues to evolve, promising prolonged ageing potential that’s a testament to the Moreau family's dedication and expertise. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$1,060.00 |
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Vinous (91-94)(fairly late malo here): Aromas of pear, green apple, menthol, mint leaf and rosemary, complicated by warm southern herbs. Very rich, even opulent wine with noteworthy sucrosité and lowish acidity. This very tactile, smooth wine boasts excellent breadth without any rough edges. Finishes quite dry and rich, with palate-staining length and an emerging impression of lemon drop acidity. |
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Burgundy | 2 | - |
In Bond
SG$747.00 |
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Experience the mesmerising allure of the Luquet Pouilly Fuisse Au Bourg 2016, a white wine par excellence. Belonging to the esteemed Domaine Luquet family vineyard in the heart of Mâconnais region, France, this selection echoes the finesse borne out of more than a century's dedication to viticulture. This masterpiece is made from vintage 2016 Chardonnay, harvested from vines averaging 30 years of age, situated in the best part of the Fuissé vineyard. The winemaking process involves traditional fermentation in stainless steel tanks, followed by judicious ageing on lees to impart a riveting balance of freshness, fruit and complexity. The Luquet Pouilly Fuisse Au Bourg 2016 serenades your senses with its full-bodied flair, accentuated by exquisite apple, pear and toasted almond notes. Harmonious and sophisticated, its iconic minerality certainly sets it apart. Relish the splendid evolution of this storied label when paired with fine dining platters encompassing seafood and creamy poultry dishes. |
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Bordeaux | 4 | 95 (WE) |
In Bond
SG$1,060.00 |
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Wine Enthusiast (95)This wine is intense and concentrated, ripe in generous tropical and citrus fruits. There is plenty of lemon as well as grapefruit in the tight, mineral texture. It is likely to age well, and should be best from 2020. |
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Bordeaux | 5 | 95 (WE) |
In Bond
SG$639.00 |
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Wine Enthusiast (95)This wine is intense and concentrated, ripe in generous tropical and citrus fruits. There is plenty of lemon as well as grapefruit in the tight, mineral texture. It is likely to age well, and should be best from 2020. |
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