France - All White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
France - All White Wines
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Vinous (93+)
(the Moreaus get this fruit from 40-year-old vines in an exchange with another grower): Bright pale yellow. Lovely pure aromas of pear, white flowers and powdered stone. Then almost surprisingly plush and thick but weightless in the mouth, with its tangy citrus peel flavors lifted by a floral topnote. This suave wine boasts impressive stuffing and energy, and its very long, rising finish is seriously tactile but edge-free. Outstanding potential here, but lay it down.Inc. GSTSG$1,732.99 -
The Bernard Van Berg Bourgogne Grand Ordinaire Gouttes Blanc 2011 hails from the timeless vineyards of Burgundy, France, artfully crafted by master winemaker Bernard Van Berg. This choice selection, from the esteemed 2011 vintage, truly encapsulates the terroir, displaying a distinct elegance and complexity.
Formed from 100% Chardonnay grapes, this Grand Ordinaire iteration reveals a harmonious blend of acidity and rounded fruitfulness, showing a balance rarely matched. Its meticulous vinification process of fermentation in oak barrels, with ageing on lees, contributes to its well-structured, full-bodied character.
The wine produces an exquisite palate of ripe orchard fruits and subtle mineral undertones, with an endearing finish that lingers. An impeccable representation of Van Berg's mastery, the Bernard Van Berg Bourgogne Grand Ordinaire Gouttes Blanc 2011 stands as a prime testament to Burgundy's acclaimed winemaking heritage.
Savour the enduring quality of this fine wine and let it enhance your cherished moments.
Inc. GSTSG$1,732.99 -
Vinous - Stephen Tanzer (89)
Bright, pale, green-tinged yellow. Ripe aromas of mirabelle and nectarine, with an element of exotic spices. Fat, ripe and sweet, with an almost glyceral texture to the nectarine and pink grapefruit flavors. A fat, spicy wine with lowish acidity. This hail-affected parcel was picked at the beginning of the harvest owing to the more fragile grape skins, noted Bernard Billaud. Will make a fat and agreeable chardonnay, although with limited vineyard typicity.Inc. GSTSG$117.26 -
Exemplifying sheer brilliance and refinement, Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015 undeniably stands out within the celebrated viticultural region of Burgundy, France. Emanating from the esteemed Domaine Bizot, this exquisite Chardonnay is meticulously crafted by winemaker Jean-Yves Bizot, a stalwart proponent of viticulture's noble art. The Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015 seamlessly marries tradition and innovation, utilising time-honoured wine-making practices and minimal intervention to preserve the grape's intrinsic character.
Grown on limestone-clay soils, this sophisticated wine showcases delightful aromatic complexity, underpinned by refreshing bursting citrus notes and nuanced minerality. It is finely balanced with a lingering, sophisticated palate and an engaging finish. The wine's adaptable nature lends itself well to diverse gastronomical pairings, enhancing and complementing an array of dishes. Experience the suave distinctiveness and timeless grace of Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015, a resplendent exemplar of Domaine Bizot's unwavering quest for excellence.
Inc. GSTSG$3,787.64 -
The Boisson Vadot Meursault 1er Cru Genevrieres 2018 is an exquisite wine of unrivalled allegory. Conceived in the heart of Burgundy, France, in the commune of Meursault, this White Burgundy variety is crafted meticulously with Chardonnay grapes by famed producer Boisson Vadot. Nestled on the renowned Premier Cru vineyard of Genevrieres, the vineyard’s distinct clay and limestone-rich soils imbue the wine with an expressive minerality.
Harvested by hand and aged in oak barrels for up to 18 months, the Boisson Vadot Meursault 1er Cru Genevrieres 2018 exhibits an enchanting bouquet of honeysuckle, lively citrus and toasted brioche. On the palate, it offers a perfect balance between richness and a vibrant acidity, culminating in a long, satisfying finish. An embodiment of artisan tradition and wine refinement, the Boisson Vadot Meursault 1er Cru Genevrieres 2018 is a treasure in each drop.
Inc. GSTSG$1,051.74 -
Dive into a world of opulence with the impeccable Boisson Vadot Meursault les Grands Charrons 2020. Crafted in the heart of the revered Meursault region in Burgundy, France, this white wine is a testament to the centuries-old winemaking tradition of its creators from Domaine Boisson-Vadot. Distinctly upper-tier, the 2020 vintage is made exclusively from Chardonnay grapes delicately handpicked from les Grands Charrons vineyard, famous for its splendid minerality and unique microclimate.
The wine astonishes with its balanced, rich flavour profile, merging mellow oak layers with vibrant orchard fruits and refreshing citrus notes. A sublime wine, it reflects meticulous attention to detail in every bottle, thanks to winemaker Bernard Boisson's unwavering commitment to sustainable viticulture and minimum intervention in the cellar. With incredible ageing potential, the Boisson Vadot Meursault les Grands Charrons 2020 evolves beautifully in the bottle, promising a wine experience that is nothing short of extraordinary.
Inc. GSTSG$413.01 -
Inc. GSTSG$742.19 -
Vinous (95)
(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity.Inc. GSTSG$790.88 -
Wine Advocate (96+)
The 2017 Corton-Charlemagne Grand Cru is showing superbly from bottle, wafting from the glass with a complex and beautifully integrated bouquet of pear, citrus oil, toasted sesame, warm bread, oyster shell and white flowers. On the palate, it's full-bodied, layered and multidimensional, with a racy spine of acidity and superb concentration without weight, followed by a long, defined finish. Surpassing the high expectations I formed a year ago, this would appear to be the finest wine produced at Bonneau du Martray for over a decade.Inc. GSTSG$1,099.35 -
The Bruno Colin Batard-Montrachet Grand Cru 2018 is a paradigm of excellence in the fine wine world. Hailing from the esteemed vineyards of Batard-Montrachet, in the heart of Burgundy, France, this elevated Chardonnay usurps expectation. Created by master vintner Bruno Colin, whose lineage of winemaking stretches back over multiple generations, this Grand Cru underscores the significance of tradition paired with innovation.
Harvested from 50-year-old vines, the grapes are handpicked and undergo meticulous selection to produce a wine with a profound depth of flavour. Fermentation occurs in oak barrels, bringing forth a luxurious texture and imbuing the wine with its signature toasty vanilla undertones. The resulting wine exhibits a sophisticated balance of ripe yellow fruit, floral notes and a vibrant mineral freshness.
The Bruno Colin Batard-Montrachet Grand Cru 2018 is not just a wine, but a testament to the art of winemaking and the rich viticultural heritage of Burgundy.
Inc. GSTSG$1,215.24 -
Decanter (95)
The 0.03-hectare holding of Domaine Bruno Colin in Chevalier-Montrachet comes from his father, Michel Colin-Deleger, whose vines were split with his brother Philippe. In 2019, he began to pick on September 13th. The grapes were lightly crushed and started in tank before being racked into cask to finish their fermentation. The result is concentrated, lemony, and fine, with an elegant line of acidity that sustains the ripeness of the fruit and brings a marvelous balance and length to the wine. Should age well.Inc. GSTSG$1,460.49 -
Delight your senses with the elegant and exquisite Chantereves Corton-Charlemagne Grand Cru 2021. Nurtured in the prestigious terrains of Burgundy's Corton-Charlemagne Grand Cru appellation, it's penned by Tomoko Kuriyama and Guillaume Bott, the geniuses behind Chantereves. This globally recognised winemaking duo are well-known for their dedication to organic farming and the use of indigenous yeast for fermentation. The 2021 vintage boasts an exceptional balance, expressing the characteristic minerality and vibrancy that Corton-Charlemagne wines are revered for. With a bouquet of ripe citrus, white flowers, and an underlying hint of toasted almonds, this wine has a vivacious palate and a finish that lingers. A complex and layered masterpiece, the Chantereves Corton-Charlemagne Grand Cru 2021 epitomises classic French Chardonnay. A long-lasting, full-bodied and sophisticated Grand Cru, it is indeed a worthy addition to any discerning wine collector’s cellar.
Inc. GSTSG$1,433.24 -
Jeb Dunnuck (98+)
Leading off the single vineyard Hermitage whites, the 2018 Ermitage De L’Orée is all Marsanne, from the Les Murets lieu-dit, brought up mostly in used demi-muids. Orange blossom, crushed citrus, spice box, white flowers, beautiful minerality, and vivid charcoal notes emerge from the glass of this beautiful, concentrated, opulent Hermitage, which has a stacked mid-palate and a level of structure fitting for a red wine. It's a brilliant wine that's going to benefit from 2-4 years of bottle age and keep for 20+.Inc. GSTSG$366.14 -
Inc. GSTSG$1,313.34 -
Inc. GSTSG$3,656.84 -
Inc. GSTSG$1,193.44 -
Immerse yourself in the opulent world of the adulated Clos Rougeard Saumur Breze 2006, an impeccably crafted French Cabernet Franc. An emblem of the esteemed Loire Valley, this exquisite offering hails from the esteemed Clos Rougeard estate, a family-operated winemaking dynasty dating back to the 17th century. This vintage was meticulously vinified employing traditional methods; hand-harvested organically grown grapes, wild yeast fermentation, and ageing in old oak Burgundy barrels.
The Clos Rougeard Saumur Breze 2006 delivers an intricate medley of aromas and tastes, flourishing into a beautiful balance of earthy undertones and ripe black and red fruits. The wine's complex, mature palate is complemented by its robust tannin structure and captivating minerality, offering a flawless, lengthy finish. The result is a tantalising testament to the virtuosity of Loire Valley winemaking. A bottle of Clos Rougeard Saumur Breze 2006 is a veritable treasure destined for any discerning wine enthusiast’s cellar.
Inc. GSTSG$872.98 -
Inc. GSTSG$3,520.59 -
Wine Advocate (97)
Deep and complete, Coche's 2020 Meursault 1er Cru Les Genevrières unwinds in the glass with aromas of crisp Anjou pear, orange oil, honeysuckle, freshly baked bread, nutmeg, toasted sesame and iodine. Medium to full-bodied, its satiny attack segues into an ample, fleshy mid-palate that's girdled by racy acids and chalky structuring extract, concluding with a long, saline finish. Uniting texture and tension to compelling effect, this contemporary classic is the quintessential Genevrières.Inc. GSTSG$5,564.34 -
Inc. GSTSG$910.04 -
Vinous (89)
Matured in 30% new oak, the 2018 Bourgogne Blanc was bottled in April and comes from vines around the maison. It has a well-defined bouquet, the oak neatly integrated. The palate is balanced with a sapid opening, good depth and a slightly tangy, straightforward yet unmistakably persistent finish.Inc. GSTSG$766.16 -
Inc. GSTSG$9,368.44 -
Vinous - Stephen Tanzer (91-94)
Spiced apple, minerals and smoke on the nose. Dense and minerally in the mouth, with uncanny thickness for the vintage and the underlying structure of a red wine. Like the Meursault Perrieres, this should be long-lived for a '98.Inc. GSTSG$10,805.80 -
Vinous (97)
I was blown away by the power, verve and soil-driven complexity of Coche-Dury's 2001 Corton-Charlemagne. Full yellow in color, it’s approaching maturity but shows every sign of a continuing graceful evolution in bottle. Its vibrant apple, citrus peel and brown spice aromas and flavors have been joined by deeper notes of brioche, white truffle and porcini. This wonderfully tactile, plush wine boasts compelling sweetness leavened by lively acidity, and the musky, minerally, slowly building finish begs for a side of crustaceans.Inc. GSTSG$9,368.44 -
Vinous (97+)
The aromas of liquid stone and menthol offer superb lift. On the palate, this offers a tactile dusty stone character and a sense of mineral solidity verging on painful. Among the handful of stars of the vintage in both its sheer intensity and its palate-staining persistence, but in need of at least five or six years of patience. A great, gripping, somewhat saline wine that would pair magically with crustaceans. More glyceral than the '05 but perhaps not quite as high in dry extract-and not nearly as backward.Inc. GSTSG$7,699.30 -
Vinous (99+)
The 2010 Corton-Charlemagne Grand Cru... I mean... what is there left to say? It is simply and, in my mind, incontrovertibly one of the pinnacles of Jean-François Coche's auspicious career. Now reaching a decade old, it has lost none of its thrilling details or the electrifying tension that roots you to the spot. The palate is summed up in a single word: dazzling! Everything here is perfectly in place and the length is just astonishing. Utterly profound. This is beginning to reach the perfection of the 2005. Tasted blind at a private club in London.Inc. GSTSG$10,500.60 -
Vinous (96)
Two vintages of Coche Dury’s Corton-Charlemagne Grand Cru follow. Neither 2011 nor 2003 is especially highly regarded, but it is precisely vintages like these that can be so instructive because they tell us so much about what talented growers can achieve in challenging years. The 2011 Charlemagne needs several hours of air to open, which is not surprising, as it has always been a stubborn wine. I remember that Jean-François Coche hesitated to show the Charlemagne when I stopped by to taste the bottled 2011s, as he felt the long malos had resulted in a wine that needs more time in bottle to fully come together. Now, at nearly age ten, the 2011 remains quite vibrant and nervy, with striking citrus, floral and mineral notes laced into a racy frame. All it needs is a bit more flesh, but it’s the sort of flesh that develops with more time in bottle.Inc. GSTSG$7,497.65 -
Wine Advocate (97+)
Raphel Coche told me that the 2012 Corton Charlemagne was the only vineyard that escaped hail damage this year. It has a very succinct nose, not predisposed to go out and grab you by the lapels. The aromatics unfurl with a sense of ease prioritizing finesse over power: beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely balanced with fleeting glimpses of Seville orange and apricot. But there is more about the tension, the effortlessness and that it just rolls out across the finish like a huge Turkish rug. This is the kind of wine that exhausts superlatives.Inc. GSTSG$8,227.95 -
Wine Advocate (95)
Raphaël Coche-Dury describes this as the most challenging vintage of his career to date, but the 2013 Corton-Charlemagne Grand Cru is showing very well, unfurling in the glass with notes of yellow orchard fruit, mandarin and lemon oil, almond paste and subtle top notes of petrol and white flowers. On the palate, the wine is full-bodied, layered and intense, with an ample mid-palate, juicy acids, chewy extract and a long, saline finish. This isn't as structurally taut as the best vintages, so it will be a comparatively precocious rendition of this reliably long-lived cuvée, but it should deliver great pleasure over two decades or more.Inc. GSTSG$9,138.10 -
Decanter (100)
Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.Inc. GSTSG$10,991.10
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Vinous (93+)
(the Moreaus get this fruit from 40-year-old vines in an exchange with another grower): Bright pale yellow. Lovely pure aromas of pear, white flowers and powdered stone. Then almost surprisingly plush and thick but weightless in the mouth, with its tangy citrus peel flavors lifted by a floral topnote. This suave wine boasts impressive stuffing and energy, and its very long, rising finish is seriously tactile but edge-free. Outstanding potential here, but lay it down.In BondSG$1,580.00 -
The Bernard Van Berg Bourgogne Grand Ordinaire Gouttes Blanc 2011 hails from the timeless vineyards of Burgundy, France, artfully crafted by master winemaker Bernard Van Berg. This choice selection, from the esteemed 2011 vintage, truly encapsulates the terroir, displaying a distinct elegance and complexity.
Formed from 100% Chardonnay grapes, this Grand Ordinaire iteration reveals a harmonious blend of acidity and rounded fruitfulness, showing a balance rarely matched. Its meticulous vinification process of fermentation in oak barrels, with ageing on lees, contributes to its well-structured, full-bodied character.
The wine produces an exquisite palate of ripe orchard fruits and subtle mineral undertones, with an endearing finish that lingers. An impeccable representation of Van Berg's mastery, the Bernard Van Berg Bourgogne Grand Ordinaire Gouttes Blanc 2011 stands as a prime testament to Burgundy's acclaimed winemaking heritage.
Savour the enduring quality of this fine wine and let it enhance your cherished moments.
In BondSG$1,580.00 -
Vinous - Stephen Tanzer (89)
Bright, pale, green-tinged yellow. Ripe aromas of mirabelle and nectarine, with an element of exotic spices. Fat, ripe and sweet, with an almost glyceral texture to the nectarine and pink grapefruit flavors. A fat, spicy wine with lowish acidity. This hail-affected parcel was picked at the beginning of the harvest owing to the more fragile grape skins, noted Bernard Billaud. Will make a fat and agreeable chardonnay, although with limited vineyard typicity.In BondSG$99.00 -
Exemplifying sheer brilliance and refinement, Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015 undeniably stands out within the celebrated viticultural region of Burgundy, France. Emanating from the esteemed Domaine Bizot, this exquisite Chardonnay is meticulously crafted by winemaker Jean-Yves Bizot, a stalwart proponent of viticulture's noble art. The Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015 seamlessly marries tradition and innovation, utilising time-honoured wine-making practices and minimal intervention to preserve the grape's intrinsic character.
Grown on limestone-clay soils, this sophisticated wine showcases delightful aromatic complexity, underpinned by refreshing bursting citrus notes and nuanced minerality. It is finely balanced with a lingering, sophisticated palate and an engaging finish. The wine's adaptable nature lends itself well to diverse gastronomical pairings, enhancing and complementing an array of dishes. Experience the suave distinctiveness and timeless grace of Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015, a resplendent exemplar of Domaine Bizot's unwavering quest for excellence.
In BondSG$3,465.00 -
The Boisson Vadot Meursault 1er Cru Genevrieres 2018 is an exquisite wine of unrivalled allegory. Conceived in the heart of Burgundy, France, in the commune of Meursault, this White Burgundy variety is crafted meticulously with Chardonnay grapes by famed producer Boisson Vadot. Nestled on the renowned Premier Cru vineyard of Genevrieres, the vineyard’s distinct clay and limestone-rich soils imbue the wine with an expressive minerality.
Harvested by hand and aged in oak barrels for up to 18 months, the Boisson Vadot Meursault 1er Cru Genevrieres 2018 exhibits an enchanting bouquet of honeysuckle, lively citrus and toasted brioche. On the palate, it offers a perfect balance between richness and a vibrant acidity, culminating in a long, satisfying finish. An embodiment of artisan tradition and wine refinement, the Boisson Vadot Meursault 1er Cru Genevrieres 2018 is a treasure in each drop.
In BondSG$955.00 -
Dive into a world of opulence with the impeccable Boisson Vadot Meursault les Grands Charrons 2020. Crafted in the heart of the revered Meursault region in Burgundy, France, this white wine is a testament to the centuries-old winemaking tradition of its creators from Domaine Boisson-Vadot. Distinctly upper-tier, the 2020 vintage is made exclusively from Chardonnay grapes delicately handpicked from les Grands Charrons vineyard, famous for its splendid minerality and unique microclimate.
The wine astonishes with its balanced, rich flavour profile, merging mellow oak layers with vibrant orchard fruits and refreshing citrus notes. A sublime wine, it reflects meticulous attention to detail in every bottle, thanks to winemaker Bernard Boisson's unwavering commitment to sustainable viticulture and minimum intervention in the cellar. With incredible ageing potential, the Boisson Vadot Meursault les Grands Charrons 2020 evolves beautifully in the bottle, promising a wine experience that is nothing short of extraordinary.
In BondSG$370.00 -
In BondSG$672.00
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Vinous (95)
(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity.In BondSG$717.00 -
Wine Advocate (96+)
The 2017 Corton-Charlemagne Grand Cru is showing superbly from bottle, wafting from the glass with a complex and beautifully integrated bouquet of pear, citrus oil, toasted sesame, warm bread, oyster shell and white flowers. On the palate, it's full-bodied, layered and multidimensional, with a racy spine of acidity and superb concentration without weight, followed by a long, defined finish. Surpassing the high expectations I formed a year ago, this would appear to be the finest wine produced at Bonneau du Martray for over a decade.In BondSG$1,000.00 -
The Bruno Colin Batard-Montrachet Grand Cru 2018 is a paradigm of excellence in the fine wine world. Hailing from the esteemed vineyards of Batard-Montrachet, in the heart of Burgundy, France, this elevated Chardonnay usurps expectation. Created by master vintner Bruno Colin, whose lineage of winemaking stretches back over multiple generations, this Grand Cru underscores the significance of tradition paired with innovation.
Harvested from 50-year-old vines, the grapes are handpicked and undergo meticulous selection to produce a wine with a profound depth of flavour. Fermentation occurs in oak barrels, bringing forth a luxurious texture and imbuing the wine with its signature toasty vanilla undertones. The resulting wine exhibits a sophisticated balance of ripe yellow fruit, floral notes and a vibrant mineral freshness.
The Bruno Colin Batard-Montrachet Grand Cru 2018 is not just a wine, but a testament to the art of winemaking and the rich viticultural heritage of Burgundy.
In BondSG$1,105.00 -
Decanter (95)
The 0.03-hectare holding of Domaine Bruno Colin in Chevalier-Montrachet comes from his father, Michel Colin-Deleger, whose vines were split with his brother Philippe. In 2019, he began to pick on September 13th. The grapes were lightly crushed and started in tank before being racked into cask to finish their fermentation. The result is concentrated, lemony, and fine, with an elegant line of acidity that sustains the ripeness of the fruit and brings a marvelous balance and length to the wine. Should age well.In BondSG$1,330.00 -
Delight your senses with the elegant and exquisite Chantereves Corton-Charlemagne Grand Cru 2021. Nurtured in the prestigious terrains of Burgundy's Corton-Charlemagne Grand Cru appellation, it's penned by Tomoko Kuriyama and Guillaume Bott, the geniuses behind Chantereves. This globally recognised winemaking duo are well-known for their dedication to organic farming and the use of indigenous yeast for fermentation. The 2021 vintage boasts an exceptional balance, expressing the characteristic minerality and vibrancy that Corton-Charlemagne wines are revered for. With a bouquet of ripe citrus, white flowers, and an underlying hint of toasted almonds, this wine has a vivacious palate and a finish that lingers. A complex and layered masterpiece, the Chantereves Corton-Charlemagne Grand Cru 2021 epitomises classic French Chardonnay. A long-lasting, full-bodied and sophisticated Grand Cru, it is indeed a worthy addition to any discerning wine collector’s cellar.
In BondSG$1,305.00 -
Jeb Dunnuck (98+)
Leading off the single vineyard Hermitage whites, the 2018 Ermitage De L’Orée is all Marsanne, from the Les Murets lieu-dit, brought up mostly in used demi-muids. Orange blossom, crushed citrus, spice box, white flowers, beautiful minerality, and vivid charcoal notes emerge from the glass of this beautiful, concentrated, opulent Hermitage, which has a stacked mid-palate and a level of structure fitting for a red wine. It's a brilliant wine that's going to benefit from 2-4 years of bottle age and keep for 20+.In BondSG$327.00 -
In BondSG$1,195.00
-
In BondSG$3,345.00
-
In BondSG$1,085.00
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Immerse yourself in the opulent world of the adulated Clos Rougeard Saumur Breze 2006, an impeccably crafted French Cabernet Franc. An emblem of the esteemed Loire Valley, this exquisite offering hails from the esteemed Clos Rougeard estate, a family-operated winemaking dynasty dating back to the 17th century. This vintage was meticulously vinified employing traditional methods; hand-harvested organically grown grapes, wild yeast fermentation, and ageing in old oak Burgundy barrels.
The Clos Rougeard Saumur Breze 2006 delivers an intricate medley of aromas and tastes, flourishing into a beautiful balance of earthy undertones and ripe black and red fruits. The wine's complex, mature palate is complemented by its robust tannin structure and captivating minerality, offering a flawless, lengthy finish. The result is a tantalising testament to the virtuosity of Loire Valley winemaking. A bottle of Clos Rougeard Saumur Breze 2006 is a veritable treasure destined for any discerning wine enthusiast’s cellar.
In BondSG$791.00 -
In BondSG$3,220.00
-
Wine Advocate (97)
Deep and complete, Coche's 2020 Meursault 1er Cru Les Genevrières unwinds in the glass with aromas of crisp Anjou pear, orange oil, honeysuckle, freshly baked bread, nutmeg, toasted sesame and iodine. Medium to full-bodied, its satiny attack segues into an ample, fleshy mid-palate that's girdled by racy acids and chalky structuring extract, concluding with a long, saline finish. Uniting texture and tension to compelling effect, this contemporary classic is the quintessential Genevrières.In BondSG$5,095.00 -
In BondSG$825.00
-
Vinous (89)
Matured in 30% new oak, the 2018 Bourgogne Blanc was bottled in April and comes from vines around the maison. It has a well-defined bouquet, the oak neatly integrated. The palate is balanced with a sapid opening, good depth and a slightly tangy, straightforward yet unmistakably persistent finish.In BondSG$693.00 -
In BondSG$8,585.00
-
Vinous - Stephen Tanzer (91-94)
Spiced apple, minerals and smoke on the nose. Dense and minerally in the mouth, with uncanny thickness for the vintage and the underlying structure of a red wine. Like the Meursault Perrieres, this should be long-lived for a '98.In BondSG$9,905.00 -
Vinous (97)
I was blown away by the power, verve and soil-driven complexity of Coche-Dury's 2001 Corton-Charlemagne. Full yellow in color, it’s approaching maturity but shows every sign of a continuing graceful evolution in bottle. Its vibrant apple, citrus peel and brown spice aromas and flavors have been joined by deeper notes of brioche, white truffle and porcini. This wonderfully tactile, plush wine boasts compelling sweetness leavened by lively acidity, and the musky, minerally, slowly building finish begs for a side of crustaceans.In BondSG$8,585.00 -
Vinous (97+)
The aromas of liquid stone and menthol offer superb lift. On the palate, this offers a tactile dusty stone character and a sense of mineral solidity verging on painful. Among the handful of stars of the vintage in both its sheer intensity and its palate-staining persistence, but in need of at least five or six years of patience. A great, gripping, somewhat saline wine that would pair magically with crustaceans. More glyceral than the '05 but perhaps not quite as high in dry extract-and not nearly as backward.In BondSG$7,055.00 -
Vinous (99+)
The 2010 Corton-Charlemagne Grand Cru... I mean... what is there left to say? It is simply and, in my mind, incontrovertibly one of the pinnacles of Jean-François Coche's auspicious career. Now reaching a decade old, it has lost none of its thrilling details or the electrifying tension that roots you to the spot. The palate is summed up in a single word: dazzling! Everything here is perfectly in place and the length is just astonishing. Utterly profound. This is beginning to reach the perfection of the 2005. Tasted blind at a private club in London.In BondSG$9,625.00 -
Vinous (96)
Two vintages of Coche Dury’s Corton-Charlemagne Grand Cru follow. Neither 2011 nor 2003 is especially highly regarded, but it is precisely vintages like these that can be so instructive because they tell us so much about what talented growers can achieve in challenging years. The 2011 Charlemagne needs several hours of air to open, which is not surprising, as it has always been a stubborn wine. I remember that Jean-François Coche hesitated to show the Charlemagne when I stopped by to taste the bottled 2011s, as he felt the long malos had resulted in a wine that needs more time in bottle to fully come together. Now, at nearly age ten, the 2011 remains quite vibrant and nervy, with striking citrus, floral and mineral notes laced into a racy frame. All it needs is a bit more flesh, but it’s the sort of flesh that develops with more time in bottle.In BondSG$6,870.00 -
Wine Advocate (97+)
Raphel Coche told me that the 2012 Corton Charlemagne was the only vineyard that escaped hail damage this year. It has a very succinct nose, not predisposed to go out and grab you by the lapels. The aromatics unfurl with a sense of ease prioritizing finesse over power: beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely balanced with fleeting glimpses of Seville orange and apricot. But there is more about the tension, the effortlessness and that it just rolls out across the finish like a huge Turkish rug. This is the kind of wine that exhausts superlatives.In BondSG$7,540.00 -
Wine Advocate (95)
Raphaël Coche-Dury describes this as the most challenging vintage of his career to date, but the 2013 Corton-Charlemagne Grand Cru is showing very well, unfurling in the glass with notes of yellow orchard fruit, mandarin and lemon oil, almond paste and subtle top notes of petrol and white flowers. On the palate, the wine is full-bodied, layered and intense, with an ample mid-palate, juicy acids, chewy extract and a long, saline finish. This isn't as structurally taut as the best vintages, so it will be a comparatively precocious rendition of this reliably long-lived cuvée, but it should deliver great pleasure over two decades or more.In BondSG$8,375.00 -
Decanter (100)
Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.In BondSG$10,075.00
