France - All Sparkling Wines
Several regions in France are renowned for producing sparkling wine, but the most famous and prestigious are Champagne, Alsace, and the Loire Valley.
Champagne is the most well-known region for producing sparkling wine, and the name "Champagne" is protected by law to designate only the sparkling wines made in that region. The climate and soil of the Champagne region, located in northeastern France, are ideal for growing the grapes used to make sparkling wine, including Chardonnay, Pinot Noir, and Pinot Meunier. Some notable Champagne houses include Moët & Chandon, Veuve Clicquot, and Dom Pérignon.
Alsace, located in northeastern France, is also known for producing high-quality sparkling wine, primarily made from Pinot Blanc, Pinot Gris, and Riesling grapes. The wines from Alsace are typically drier and crisper than Champagne, with a more pronounced fruitiness. Notable producers include Domaine Bruno Sorg, Domaine Mittnacht Frères, and Domaine Weinbach.
The Loire Valley, located in central France, is another region known for producing excellent sparkling wine, made primarily from Chenin Blanc grapes. The wines from the Loire Valley tend to be lighter and fresher than those from Champagne, with a more pronounced acidity and minerality. Notable producers include Bouvet Ladubay, Langlois-Château, and Domaine des Baumard.
Other regions in France that produce sparkling wine include Burgundy, which produces Crémant de Bourgogne; Limoux in Languedoc-Roussillon, which is known for its Blanquette de Limoux; and the Jura region, which produces sparkling wine made from the Savagnin grape. However, Champagne, Alsace, and the Loire Valley remain the most well-known and respected regions for producing sparkling wine in France.
France - All Sparkling Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 5 | 93 (WS) |
Inc. GST
SG$1,776.74 |
|||||
Wine Spectator (93)Complex aromas and flavors of rose, grilled nuts, citrus and a gently oxidative note course through this muscular, full-bodied bubbly. Despite its power, there's a gracefulness. The aftertase combines citrus and spice. |
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|
|
Champagne | 20 | 93 (WS) |
Inc. GST
SG$569.55 |
|||||
Wine Spectator (93)Complex aromas and flavors of rose, grilled nuts, citrus and a gently oxidative note course through this muscular, full-bodied bubbly. Despite its power, there's a gracefulness. The aftertase combines citrus and spice. |
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|
|
Champagne | 40 | 93 (WS) |
Inc. GST
SG$421.31 |
|||||
Wine Spectator (93)Complex aromas and flavors of rose, grilled nuts, citrus and a gently oxidative note course through this muscular, full-bodied bubbly. Despite its power, there's a gracefulness. The aftertase combines citrus and spice. |
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|
|
Champagne | 3 | 95 (BH) |
Inc. GST
SG$2,286.73 |
|||||
Burghound (95)I’ve had the pleasure of trying this several times over the years and while one bottle was slightly oxidative on the nose, this most recent bottle, while certainly displaying plenty of aged secondary scents, was fresh and bright with plenty of brioche and toasty yeasts elements. There is a lovely density and richness to the full--bodied flavors that are supported by a still moderately firm effervescence on the clean and dry but not austere finish. But what really sets this apart, and this is true of almost every vintage, is the superb complexity that is present from nose to finish. For my taste, this has arrived at its peak though for those who enjoy oxidative nuances to their Champagne, this should hold for years. |
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|
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Champagne | 2 | 95 (VN) |
Inc. GST
SG$2,395.73 |
|||||
Vinous (95)Light gold with a steady bead of pinpoint bubbles. Deep, musky aromas of buttered toast, cherry pit, blood orange, lemon rind, pungent herbs and yellow rose, with mounting spiciness. Deeply concentrated but showing unlikely finesse, with firm, gripping red berry and citrus flavors and exotic notes of candied flowers and smoky lees. Intriguing for its blend of richness and delicacy; the endless finish repeats the spice and floral notes and lingers with impressive clarity and notes of honey, anise and minerals. |
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$3,164.18 |
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Vinous (98)We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later. |
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Champagne | 1 | 99 (WA) |
Inc. GST
SG$1,861.63 |
|||||
Wine Advocate (99)One of the pinnacles of this Champagne vintage, the 2004 Blanc de Noirs Vieilles Vignes Françaises—disgorged in 2012—has now stepped into its prime enjoyment window and unveils a bouquet of kaleidoscopic complexity, exuding aromas reminiscent of candied tangerine zest, praline and beeswax, intricately mingling with aromas of spices and a subtle smokiness. On the palate, it is full-bodied with immense concentration and plenitude, layered and enveloping, yet exquisitely balanced, displaying remarkable depth supported by a spine of racy acids and culminating in a long, resonant finish. For all its power and profundity, it retains an effortless sense of completeness. |
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Champagne | 1 | - |
Inc. GST
SG$1,779.88 |
|||||
|
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Champagne | 1 | - |
Inc. GST
SG$1,905.23 |
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|
|
Champagne | 1 | 98 (RJH) |
Inc. GST
SG$1,774.43 |
|||||
Richard Juhlin (98)The world has about 3,000 bottles to fight off of this extraterrestrial nectar. I am delighted that they have dared to have 8 grams of sugar in its dosage this seductive vintage. From the beginning, my senses are bombarded by colossal impressive, magnificent and colorful impressions. The essence of inflated fruit is similar to a Beerenauslese from Rheingau as well as white and red Burgundy of the finest brand. Extremely drinkable from start in a similar style as the 1990 and 1989 back in the days. Personally, I am convinced that VVF has become even more concentrated and high-graded when the vineyard in Bouzy disappeared and we are dealing with 100% Aÿ. 2008 has all the conditions to become one of history's greatest. Until then, I'm delighted to enjoy this deliciously sensuous dainty bit which on the highest volume conveys notes of orange marmalade, honey, roses, honeysuckle, olive oil, tar, black truffle and cep mushroom in a unisoned golden symphony |
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|
|
Champagne | 1 | 98 (RJH) |
Inc. GST
SG$5,328.75 |
|||||
Richard Juhlin (98)The world has about 3,000 bottles to fight off of this extraterrestrial nectar. I am delighted that they have dared to have 8 grams of sugar in its dosage this seductive vintage. From the beginning, my senses are bombarded by colossal impressive, magnificent and colorful impressions. The essence of inflated fruit is similar to a Beerenauslese from Rheingau as well as white and red Burgundy of the finest brand. Extremely drinkable from start in a similar style as the 1990 and 1989 back in the days. Personally, I am convinced that VVF has become even more concentrated and high-graded when the vineyard in Bouzy disappeared and we are dealing with 100% Aÿ. 2008 has all the conditions to become one of history's greatest. Until then, I'm delighted to enjoy this deliciously sensuous dainty bit which on the highest volume conveys notes of orange marmalade, honey, roses, honeysuckle, olive oil, tar, black truffle and cep mushroom in a unisoned golden symphony |
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|
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Champagne | 1 | 100 (WA) |
Inc. GST
SG$2,674.04 |
|||||
Wine Advocate (100)Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound. |
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|
|
Champagne | 1 | 100 (WA) |
Inc. GST
SG$9,608.08 |
|||||
Wine Advocate (100)Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound. |
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|
|
Champagne | 2 | 97 (WA) |
Inc. GST
SG$1,872.53 |
|||||
Wine Advocate (97)Disgorged in 2019, Bollinger’s 2009 Blanc de Noirs Vieilles Vignes Françaises offers a deep bouquet of ripe pear, peach and beeswax, mingling with notes of candied orange zest and pastries. On the palate, it is full-bodied, layered and vinous, revealing a core of concentrated fruit that gives way to a long, enveloping finish with Pinot Noir phenolics emerging gracefully. Enjoyed on its own, the 2009 leaves little to be desired—but when compared directly with the more expressive and harmonious 2004, the choice of which glass to refill first becomes instantly apparent. Given the small production volumes of Vieilles Vignes Françaises, revisiting this rendition in the future may prove challenging. However, for those fortunate enough to possess a bottle, my advice is to wait until 2030 before opening it, in order to experience it at its fullest expression. |
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|
|
Champagne | 2 | 97 (WA) |
Inc. GST
SG$5,879.20 |
|||||
Wine Advocate (97)Disgorged in 2019, Bollinger’s 2009 Blanc de Noirs Vieilles Vignes Françaises offers a deep bouquet of ripe pear, peach and beeswax, mingling with notes of candied orange zest and pastries. On the palate, it is full-bodied, layered and vinous, revealing a core of concentrated fruit that gives way to a long, enveloping finish with Pinot Noir phenolics emerging gracefully. Enjoyed on its own, the 2009 leaves little to be desired—but when compared directly with the more expressive and harmonious 2004, the choice of which glass to refill first becomes instantly apparent. Given the small production volumes of Vieilles Vignes Françaises, revisiting this rendition in the future may prove challenging. However, for those fortunate enough to possess a bottle, my advice is to wait until 2030 before opening it, in order to experience it at its fullest expression. |
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|
|
Champagne | 1 | 97 (VN) |
Inc. GST
SG$1,790.78 |
|||||
Vinous (97)The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday. |
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|
|
Champagne | 1 | 97 (VN) |
Inc. GST
SG$6,298.85 |
|||||
Vinous (97)The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday. |
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|
|
Champagne | 1 | 98-99 (RJH) |
Inc. GST
SG$2,003.69 |
|||||
Richard Juhlin (98-99)Tasted prerelease with Denis Bunner when he just decided to add 6 grams of sugar. I have never tasted such a freshly disgorged VVF before and was really surprised by its bright color and lively character. Even more, I was surprised by its aromatic spectrum which in many parts reminded me of Coche-Dury's most beautiful creations from Meursault. This VVF shared its high-intensity petroleum bouquet and a really ultra-strong grilled, nutty and powdery aroma. Imagine that a pure Pinot Noir can remind you so much of Chardonnay. Added to this enormous bouquet is a fabulous freshness and pure fresh fruit where floral, yes almost citrus notes dance together with the grilled notes. A different and absolutely fantastic VVF that may become more classic from a purely stylistic perspective over time, but today it stands out as both fantastic and personally unique. |
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|
|
Champagne | 1 | 97 (WA) |
Inc. GST
SG$1,823.84 |
|||||
Wine Advocate (97)A brilliant wine, Bollinger's 2013 Blanc de Noirs Vieilles Vignes Françaises is finer boned and more elegant than the powerhouse 2008, but it is still one of the most powerful, intensely flavored wines produced in the region. Wafting from the glass with a deep bouquet of golden orchard fruit, honeycomb, baking spices, orange oil and ripe stone fruits, it's full-bodied, broad and fleshy, with a layered core of fruit girdled by racy acids. Concentrated and vinous, it concludes with a long, saline finish. |
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|
|
1 | - |
Inc. GST
SG$265.85 |
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More Info
The Boulanger & Allante Sous Poids F 2019 epitomises exceptional craftsmanship from the esteemed Bordeaux region, meticulously produced by the renowned Boulanger & Allante winery. This vintage is crafted from select Cabernet Sauvignon and Merlot grapes, sourced from premier vineyards characterised by gravelly soils and a favourable microclimate, ensuring optimal grape maturation. The winemaking process involves careful hand harvesting, followed by gentle pressing to preserve the integrity of the fruit. Fermentation is undertaken in temperature-controlled stainless steel vats, promoting precise extraction and vibrant flavour profiles. Post-fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle tannins and nuanced complexities. The Boulanger & Allante Sous Poids F 2019 unveils a rich garnet colour, with an aromatic bouquet of ripe dark fruits, integrated spices, and hints of vanilla. On the palate, it offers a harmonious balance of fruit intensity, refined acidity, and a velvety finish, making it a distinguished choice for discerning wine enthusiasts. ``` |
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1 | - |
Inc. GST
SG$241.87 |
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The Boulanger & Allante Sous Poids M 2019 offers an intoxicating blend of French elegance and robust character. Crafted with precision in the storied vineyards nestled within the French terroir, this splendid creation carries the refined artistry Boulanger & Allante are renowned for. The wine boasts a stunning palette of rich, ripe red fruits centred on plums and cherries, balanced by gentle undertones of spice. One can witness the prolonged finish signalling quality French oak maturation. It is the result of traditional vinification techniques and meticulous vintage selection by Boulanger & Allante themselves, ensuring the preservation of aromatic integrity. The desired and refined tannin structure further gives depth to this remarkable creation. The Boulanger & Allante Sous Poids M 2019 carries the signature dedication to authenticity and quality that is synonymous with its celebrated producers. Truly a testament to French viticulture, its timeless grandeur is irresistible to discerning palates. |
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Champagne | 2 | 90 (WA) |
Inc. GST
SG$561.79 |
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Wine Advocate (90)Based on the 2021 vintage and incorporating approximately 30% reserve wines from 2018 to 2020, Brice's NV Blanc de Noirs Bouzy Grand Cru was disgorged in October 2024 with a dosage of four grams per liter. This cuvée is a blend of several vineyard sites, with the majority of grapes sourced from lieux-dits Les Chanteraines, Les Grosses Pierres and Le Poteau. Predominantly vinified in stainless steel, with a small portion (around 5%) aged in barrels, the wine offers aromas of apricot, roasted hazelnut and honey, with a slight autumn-apple edge. On the palate, it's medium- to full-bodied, ample and textural, with a rich core of fruit, racy acids and delicately bitter Pinot Noir phenolics that assert themselves on the finish. |
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Champagne | 1 | - |
Inc. GST
SG$642.99 |
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Brochet Emmanuel Hauts Meuniers Extra Brut 2013 exemplifies the pinnacle of Champagne craftsmanship. Produced in the esteemed Hauts Meuniers region, Emmanuel Brochet meticulously selects Chardonnay and Pinot Noir grapes from premier vineyards. The 2013 vintage undergoes traditional méthode champenoise fermentation, ensuring a refined mousse and depth of flavour. Aged for an extended period on lees, this Extra Brut exhibits exceptional complexity with notes of citrus zest, brioche, and subtle mineral undertones. The precise dosage enhances its crisp acidity without overpowering its inherent elegance. Emmanuel Brochet, renowned for his dedication to quality and terroir expression, delivers a Champagne that is both timeless and sophisticated. Ideal for discerning connoisseurs, Brochet Emmanuel Hauts Meuniers Extra Brut 2013 pairs beautifully with fine seafood, poultry, and delicate cheeses, making it a distinguished addition to any fine wine collection. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 5 | 93 (WS) |
In Bond
SG$1,535.00 |
|||||
Wine Spectator (93)Complex aromas and flavors of rose, grilled nuts, citrus and a gently oxidative note course through this muscular, full-bodied bubbly. Despite its power, there's a gracefulness. The aftertase combines citrus and spice. |
|||||||||
|
|
Champagne | 20 | 93 (WS) |
In Bond
SG$475.00 |
|||||
Wine Spectator (93)Complex aromas and flavors of rose, grilled nuts, citrus and a gently oxidative note course through this muscular, full-bodied bubbly. Despite its power, there's a gracefulness. The aftertase combines citrus and spice. |
|||||||||
|
|
Champagne | 40 | 93 (WS) |
In Bond
SG$339.00 |
|||||
Wine Spectator (93)Complex aromas and flavors of rose, grilled nuts, citrus and a gently oxidative note course through this muscular, full-bodied bubbly. Despite its power, there's a gracefulness. The aftertase combines citrus and spice. |
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|
|
Champagne | 3 | 95 (BH) |
In Bond
SG$2,090.00 |
|||||
Burghound (95)I’ve had the pleasure of trying this several times over the years and while one bottle was slightly oxidative on the nose, this most recent bottle, while certainly displaying plenty of aged secondary scents, was fresh and bright with plenty of brioche and toasty yeasts elements. There is a lovely density and richness to the full--bodied flavors that are supported by a still moderately firm effervescence on the clean and dry but not austere finish. But what really sets this apart, and this is true of almost every vintage, is the superb complexity that is present from nose to finish. For my taste, this has arrived at its peak though for those who enjoy oxidative nuances to their Champagne, this should hold for years. |
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|
|
Champagne | 2 | 95 (VN) |
In Bond
SG$2,190.00 |
|||||
Vinous (95)Light gold with a steady bead of pinpoint bubbles. Deep, musky aromas of buttered toast, cherry pit, blood orange, lemon rind, pungent herbs and yellow rose, with mounting spiciness. Deeply concentrated but showing unlikely finesse, with firm, gripping red berry and citrus flavors and exotic notes of candied flowers and smoky lees. Intriguing for its blend of richness and delicacy; the endless finish repeats the spice and floral notes and lingers with impressive clarity and notes of honey, anise and minerals. |
|||||||||
|
|
Champagne | 1 | 98 (VN) |
In Bond
SG$2,895.00 |
|||||
Vinous (98)We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later. |
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|
|
Champagne | 1 | 99 (WA) |
In Bond
SG$1,700.00 |
|||||
Wine Advocate (99)One of the pinnacles of this Champagne vintage, the 2004 Blanc de Noirs Vieilles Vignes Françaises—disgorged in 2012—has now stepped into its prime enjoyment window and unveils a bouquet of kaleidoscopic complexity, exuding aromas reminiscent of candied tangerine zest, praline and beeswax, intricately mingling with aromas of spices and a subtle smokiness. On the palate, it is full-bodied with immense concentration and plenitude, layered and enveloping, yet exquisitely balanced, displaying remarkable depth supported by a spine of racy acids and culminating in a long, resonant finish. For all its power and profundity, it retains an effortless sense of completeness. |
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|
|
Champagne | 1 | - |
In Bond
SG$1,625.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
SG$1,740.00 |
|||||
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|
Champagne | 1 | 98 (RJH) |
In Bond
SG$1,620.00 |
|||||
Richard Juhlin (98)The world has about 3,000 bottles to fight off of this extraterrestrial nectar. I am delighted that they have dared to have 8 grams of sugar in its dosage this seductive vintage. From the beginning, my senses are bombarded by colossal impressive, magnificent and colorful impressions. The essence of inflated fruit is similar to a Beerenauslese from Rheingau as well as white and red Burgundy of the finest brand. Extremely drinkable from start in a similar style as the 1990 and 1989 back in the days. Personally, I am convinced that VVF has become even more concentrated and high-graded when the vineyard in Bouzy disappeared and we are dealing with 100% Aÿ. 2008 has all the conditions to become one of history's greatest. Until then, I'm delighted to enjoy this deliciously sensuous dainty bit which on the highest volume conveys notes of orange marmalade, honey, roses, honeysuckle, olive oil, tar, black truffle and cep mushroom in a unisoned golden symphony |
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|
|
Champagne | 1 | 98 (RJH) |
In Bond
SG$4,865.00 |
|||||
Richard Juhlin (98)The world has about 3,000 bottles to fight off of this extraterrestrial nectar. I am delighted that they have dared to have 8 grams of sugar in its dosage this seductive vintage. From the beginning, my senses are bombarded by colossal impressive, magnificent and colorful impressions. The essence of inflated fruit is similar to a Beerenauslese from Rheingau as well as white and red Burgundy of the finest brand. Extremely drinkable from start in a similar style as the 1990 and 1989 back in the days. Personally, I am convinced that VVF has become even more concentrated and high-graded when the vineyard in Bouzy disappeared and we are dealing with 100% Aÿ. 2008 has all the conditions to become one of history's greatest. Until then, I'm delighted to enjoy this deliciously sensuous dainty bit which on the highest volume conveys notes of orange marmalade, honey, roses, honeysuckle, olive oil, tar, black truffle and cep mushroom in a unisoned golden symphony |
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|
|
Champagne | 1 | 100 (WA) |
In Bond
SG$2,445.00 |
|||||
Wine Advocate (100)Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound. |
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|
|
Champagne | 1 | 100 (WA) |
In Bond
SG$8,790.00 |
|||||
Wine Advocate (100)Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound. |
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|
|
Champagne | 2 | 97 (WA) |
In Bond
SG$1,710.00 |
|||||
Wine Advocate (97)Disgorged in 2019, Bollinger’s 2009 Blanc de Noirs Vieilles Vignes Françaises offers a deep bouquet of ripe pear, peach and beeswax, mingling with notes of candied orange zest and pastries. On the palate, it is full-bodied, layered and vinous, revealing a core of concentrated fruit that gives way to a long, enveloping finish with Pinot Noir phenolics emerging gracefully. Enjoyed on its own, the 2009 leaves little to be desired—but when compared directly with the more expressive and harmonious 2004, the choice of which glass to refill first becomes instantly apparent. Given the small production volumes of Vieilles Vignes Françaises, revisiting this rendition in the future may prove challenging. However, for those fortunate enough to possess a bottle, my advice is to wait until 2030 before opening it, in order to experience it at its fullest expression. |
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|
|
Champagne | 2 | 97 (WA) |
In Bond
SG$5,370.00 |
|||||
Wine Advocate (97)Disgorged in 2019, Bollinger’s 2009 Blanc de Noirs Vieilles Vignes Françaises offers a deep bouquet of ripe pear, peach and beeswax, mingling with notes of candied orange zest and pastries. On the palate, it is full-bodied, layered and vinous, revealing a core of concentrated fruit that gives way to a long, enveloping finish with Pinot Noir phenolics emerging gracefully. Enjoyed on its own, the 2009 leaves little to be desired—but when compared directly with the more expressive and harmonious 2004, the choice of which glass to refill first becomes instantly apparent. Given the small production volumes of Vieilles Vignes Françaises, revisiting this rendition in the future may prove challenging. However, for those fortunate enough to possess a bottle, my advice is to wait until 2030 before opening it, in order to experience it at its fullest expression. |
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|
|
Champagne | 1 | 97 (VN) |
In Bond
SG$1,635.00 |
|||||
Vinous (97)The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday. |
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|
|
Champagne | 1 | 97 (VN) |
In Bond
SG$5,755.00 |
|||||
Vinous (97)The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday. |
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|
|
Champagne | 1 | 98-99 (RJH) |
In Bond
SG$1,830.00 |
|||||
Richard Juhlin (98-99)Tasted prerelease with Denis Bunner when he just decided to add 6 grams of sugar. I have never tasted such a freshly disgorged VVF before and was really surprised by its bright color and lively character. Even more, I was surprised by its aromatic spectrum which in many parts reminded me of Coche-Dury's most beautiful creations from Meursault. This VVF shared its high-intensity petroleum bouquet and a really ultra-strong grilled, nutty and powdery aroma. Imagine that a pure Pinot Noir can remind you so much of Chardonnay. Added to this enormous bouquet is a fabulous freshness and pure fresh fruit where floral, yes almost citrus notes dance together with the grilled notes. A different and absolutely fantastic VVF that may become more classic from a purely stylistic perspective over time, but today it stands out as both fantastic and personally unique. |
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Champagne | 1 | 97 (WA) |
In Bond
SG$1,665.00 |
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Wine Advocate (97)A brilliant wine, Bollinger's 2013 Blanc de Noirs Vieilles Vignes Françaises is finer boned and more elegant than the powerhouse 2008, but it is still one of the most powerful, intensely flavored wines produced in the region. Wafting from the glass with a deep bouquet of golden orchard fruit, honeycomb, baking spices, orange oil and ripe stone fruits, it's full-bodied, broad and fleshy, with a layered core of fruit girdled by racy acids. Concentrated and vinous, it concludes with a long, saline finish. |
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1 | - |
In Bond
SG$234.00 |
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The Boulanger & Allante Sous Poids F 2019 epitomises exceptional craftsmanship from the esteemed Bordeaux region, meticulously produced by the renowned Boulanger & Allante winery. This vintage is crafted from select Cabernet Sauvignon and Merlot grapes, sourced from premier vineyards characterised by gravelly soils and a favourable microclimate, ensuring optimal grape maturation. The winemaking process involves careful hand harvesting, followed by gentle pressing to preserve the integrity of the fruit. Fermentation is undertaken in temperature-controlled stainless steel vats, promoting precise extraction and vibrant flavour profiles. Post-fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle tannins and nuanced complexities. The Boulanger & Allante Sous Poids F 2019 unveils a rich garnet colour, with an aromatic bouquet of ripe dark fruits, integrated spices, and hints of vanilla. On the palate, it offers a harmonious balance of fruit intensity, refined acidity, and a velvety finish, making it a distinguished choice for discerning wine enthusiasts. ``` |
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1 | - |
In Bond
SG$212.00 |
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The Boulanger & Allante Sous Poids M 2019 offers an intoxicating blend of French elegance and robust character. Crafted with precision in the storied vineyards nestled within the French terroir, this splendid creation carries the refined artistry Boulanger & Allante are renowned for. The wine boasts a stunning palette of rich, ripe red fruits centred on plums and cherries, balanced by gentle undertones of spice. One can witness the prolonged finish signalling quality French oak maturation. It is the result of traditional vinification techniques and meticulous vintage selection by Boulanger & Allante themselves, ensuring the preservation of aromatic integrity. The desired and refined tannin structure further gives depth to this remarkable creation. The Boulanger & Allante Sous Poids M 2019 carries the signature dedication to authenticity and quality that is synonymous with its celebrated producers. Truly a testament to French viticulture, its timeless grandeur is irresistible to discerning palates. |
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Champagne | 2 | 90 (WA) |
In Bond
SG$456.00 |
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Wine Advocate (90)Based on the 2021 vintage and incorporating approximately 30% reserve wines from 2018 to 2020, Brice's NV Blanc de Noirs Bouzy Grand Cru was disgorged in October 2024 with a dosage of four grams per liter. This cuvée is a blend of several vineyard sites, with the majority of grapes sourced from lieux-dits Les Chanteraines, Les Grosses Pierres and Le Poteau. Predominantly vinified in stainless steel, with a small portion (around 5%) aged in barrels, the wine offers aromas of apricot, roasted hazelnut and honey, with a slight autumn-apple edge. On the palate, it's medium- to full-bodied, ample and textural, with a rich core of fruit, racy acids and delicately bitter Pinot Noir phenolics that assert themselves on the finish. |
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Champagne | 1 | - |
In Bond
SG$580.00 |
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Brochet Emmanuel Hauts Meuniers Extra Brut 2013 exemplifies the pinnacle of Champagne craftsmanship. Produced in the esteemed Hauts Meuniers region, Emmanuel Brochet meticulously selects Chardonnay and Pinot Noir grapes from premier vineyards. The 2013 vintage undergoes traditional méthode champenoise fermentation, ensuring a refined mousse and depth of flavour. Aged for an extended period on lees, this Extra Brut exhibits exceptional complexity with notes of citrus zest, brioche, and subtle mineral undertones. The precise dosage enhances its crisp acidity without overpowering its inherent elegance. Emmanuel Brochet, renowned for his dedication to quality and terroir expression, delivers a Champagne that is both timeless and sophisticated. Ideal for discerning connoisseurs, Brochet Emmanuel Hauts Meuniers Extra Brut 2013 pairs beautifully with fine seafood, poultry, and delicate cheeses, making it a distinguished addition to any fine wine collection. |
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