France - All Sparkling Wines
Several regions in France are renowned for producing sparkling wine, but the most famous and prestigious are Champagne, Alsace, and the Loire Valley.
Champagne is the most well-known region for producing sparkling wine, and the name "Champagne" is protected by law to designate only the sparkling wines made in that region. The climate and soil of the Champagne region, located in northeastern France, are ideal for growing the grapes used to make sparkling wine, including Chardonnay, Pinot Noir, and Pinot Meunier. Some notable Champagne houses include Moët & Chandon, Veuve Clicquot, and Dom Pérignon.
Alsace, located in northeastern France, is also known for producing high-quality sparkling wine, primarily made from Pinot Blanc, Pinot Gris, and Riesling grapes. The wines from Alsace are typically drier and crisper than Champagne, with a more pronounced fruitiness. Notable producers include Domaine Bruno Sorg, Domaine Mittnacht Frères, and Domaine Weinbach.
The Loire Valley, located in central France, is another region known for producing excellent sparkling wine, made primarily from Chenin Blanc grapes. The wines from the Loire Valley tend to be lighter and fresher than those from Champagne, with a more pronounced acidity and minerality. Notable producers include Bouvet Ladubay, Langlois-Château, and Domaine des Baumard.
Other regions in France that produce sparkling wine include Burgundy, which produces Crémant de Bourgogne; Limoux in Languedoc-Roussillon, which is known for its Blanquette de Limoux; and the Jura region, which produces sparkling wine made from the Savagnin grape. However, Champagne, Alsace, and the Loire Valley remain the most well-known and respected regions for producing sparkling wine in France.
France - All Sparkling Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 97 (JD) |
Inc. GST
SG$1,295.19 |
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Jeb Dunnuck (97)The NV Champagne Brut Rosé is 92% Chardonnay from the chalky middle portion of the slopes within Avize, Cramant and Oger, with the still wine of Pinot Noir coming from Ambonnay. Pouring a golden orange hue, it’s elegant and medium-bodied, opening to refined aromas of fresh peach, orange blossom, orgeat, and saline. Crisp, linear, and vibrant on the palate, it takes on its chalky straightness with a silky texture of wet stone and has significantly more tension, as well as a long-lasting, salty finish. This is one of my personal favorite Rosé Champagnes. Drink 2024-2039. 2.7 grams per liter of dosage. |
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Champagne | 1 | 97 (JD) |
Inc. GST
SG$5,378.61 |
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Jeb Dunnuck (97)The NV Champagne Brut Rosé is 92% Chardonnay from the chalky middle portion of the slopes within Avize, Cramant and Oger, with the still wine of Pinot Noir coming from Ambonnay. Pouring a golden orange hue, it’s elegant and medium-bodied, opening to refined aromas of fresh peach, orange blossom, orgeat, and saline. Crisp, linear, and vibrant on the palate, it takes on its chalky straightness with a silky texture of wet stone and has significantly more tension, as well as a long-lasting, salty finish. This is one of my personal favorite Rosé Champagnes. Drink 2024-2039. 2.7 grams per liter of dosage. |
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Champagne | 1 | 99 (WA) |
Inc. GST
SG$1,551.34 |
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Wine Advocate (99)One of the pinnacles of the tasting with Selosse, unsurprisingly, is the NV Blanc de Blancs Grand Cru Substance, a wine with the most complex making, going through four stages of maturation: from barrels to the bottle. As always, it derives from a solera created in 1986. Originally, the wine was sourced from two parcels in Avize, but today the base wine (which eventually contributes only about 4.8% to the final blend in the bottle) is produced from a selection of plots in the village. Guillaume opted to include parcels that best fit the desired balance—sometimes these will be south-facing, other times east or even north-facing sites. Muscular and multidimensional, it jumps from the glass with a bouquet of kaleidoscopic complexity, featuring notes of orange zest, spices, beeswax, toasted hazelnuts and dried fig. On the palate, it is full-bodied, vinous and textural yet searingly chalky—even more mineral than Les Chantereines. Guillaume Selosse remarks that oxidation during maturation (and through multiple transfers between different vessels) frees the wine from fruit in a classic sense, leaving mostly chalky extract and enhancing its mineral aspect. Every time I taste at this great domaine, I vacillate between Substance and the lieux-dits as to which wine best defines this benchmark producer. The latest release was disgorged in July 2024 with 1.5 grams per liter dosage and promises a concentrated, unforgettable drinking experience. |
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Champagne | 1 | 99 (WA) |
Inc. GST
SG$7,182.56 |
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Wine Advocate (99)One of the pinnacles of the tasting with Selosse, unsurprisingly, is the NV Blanc de Blancs Grand Cru Substance, a wine with the most complex making, going through four stages of maturation: from barrels to the bottle. As always, it derives from a solera created in 1986. Originally, the wine was sourced from two parcels in Avize, but today the base wine (which eventually contributes only about 4.8% to the final blend in the bottle) is produced from a selection of plots in the village. Guillaume opted to include parcels that best fit the desired balance—sometimes these will be south-facing, other times east or even north-facing sites. Muscular and multidimensional, it jumps from the glass with a bouquet of kaleidoscopic complexity, featuring notes of orange zest, spices, beeswax, toasted hazelnuts and dried fig. On the palate, it is full-bodied, vinous and textural yet searingly chalky—even more mineral than Les Chantereines. Guillaume Selosse remarks that oxidation during maturation (and through multiple transfers between different vessels) frees the wine from fruit in a classic sense, leaving mostly chalky extract and enhancing its mineral aspect. Every time I taste at this great domaine, I vacillate between Substance and the lieux-dits as to which wine best defines this benchmark producer. The latest release was disgorged in July 2024 with 1.5 grams per liter dosage and promises a concentrated, unforgettable drinking experience. |
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Champagne | 1 | 96 (JS) |
Inc. GST
SG$1,961.46 |
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James Suckling (96)This elegant sparkling has aromas of raw walnuts and hazelnuts, white grapefruit, bread dough, white sesame and seaweed. It’s electric and vibrant on the palate with so much fresh and salty minerality. Sleek and focused, with tight and fine bubbles. Bone-dry. 100% chardonnay from vines planted in 1962 in a 1.3 ha plot in Avize. No dosage added. Drink or hold. |
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Champagne | 1 | 93 (VN) |
Inc. GST
SG$251.68 |
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Vinous (93)The Jacquesson’s Cuvée No. 738 is stellar. Bright, focused and finely cut, the 738 impresses for its energy and overall vibrancy. In many ways, the 738 sets the tone for the night, as it is so full of life. This is a great showing from a Champagne that consistently overdelivers relative to its peers. |
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Champagne | 2 | - |
Inc. GST
SG$987.98 |
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Champagne | 1 | - |
Inc. GST
SG$1,421.91 |
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Champagne | 1 | - |
Inc. GST
SG$1,134.15 |
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Immerse yourself in the refined excellence of Jacquesson Cuvee 741 Degorgement Tardif NV, a sensational creation from the esteemed house of Jacquesson. Located in the coveted realm of Champagne, France, the illustrious house notedly prioritises quality over quantity with their limited but exquisite collections. The Cuvee 741 is crafted with meticulous precision, encompassing a sublime blend from the vineyards of Dizy, Ay, Avize, and Oiry. The delayed disgorgement, hence the 'Degorgement Tardif', contributes an unparalleled complexity and richness to the wine, intensify its flavour profile. Jacquesson Cuvee 741 Degorgement Tardif NV's brilliance encapsulates an intricate bouquet of nuanced aromas, delicately bringing forth genteel whispers of inflorescence, green apple and brioche. Every sip is a true symphony, displaying a masterful equilibrium between intensity and finesse, Supported by an impressive length and a captivating minerality finish. Truly, this epitomises Champagne's brilliance and the collaboration of nature and master artisans. Treat your senses to a bottle of Jacquesson Cuvee 741 Degorgement Tardif NV for an unforgettable tasting journey. |
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Champagne | 1 | - |
Inc. GST
SG$1,291.11 |
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Immerse yourself in the refined excellence of Jacquesson Cuvee 741 Degorgement Tardif NV, a sensational creation from the esteemed house of Jacquesson. Located in the coveted realm of Champagne, France, the illustrious house notedly prioritises quality over quantity with their limited but exquisite collections. The Cuvee 741 is crafted with meticulous precision, encompassing a sublime blend from the vineyards of Dizy, Ay, Avize, and Oiry. The delayed disgorgement, hence the 'Degorgement Tardif', contributes an unparalleled complexity and richness to the wine, intensify its flavour profile. Jacquesson Cuvee 741 Degorgement Tardif NV's brilliance encapsulates an intricate bouquet of nuanced aromas, delicately bringing forth genteel whispers of inflorescence, green apple and brioche. Every sip is a true symphony, displaying a masterful equilibrium between intensity and finesse, Supported by an impressive length and a captivating minerality finish. Truly, this epitomises Champagne's brilliance and the collaboration of nature and master artisans. Treat your senses to a bottle of Jacquesson Cuvee 741 Degorgement Tardif NV for an unforgettable tasting journey. |
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Champagne | 1 | - |
Inc. GST
SG$1,420.18 |
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Champagne | 1 | 94 (VN) |
Inc. GST
SG$924.87 |
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Vinous (94)The Extra-Brut Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. Dried pear, hazelnut, mint, chamomile and dried flowers all grace this rich, beautifully resonant Champagne from Jacquesson. Best of all, the 742 will drink well with minimal cellaring. The 700-series Champagnes are often superb; the 742 is an especially fine edition. The blend is 59% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry). Dosage is 1.5 grams per liter. |
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Champagne | 1 | - |
Inc. GST
SG$637.11 |
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Champagne | 1 | - |
Inc. GST
SG$146.33 |
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Champagne | 1 | - |
Inc. GST
SG$628.39 |
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Champagne | 18 | 94 (JD) |
Inc. GST
SG$703.60 |
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Jeb Dunnuck (94)Based on the 2018 vintage, which was an early solar ripe vintage, the NV Champagne Cuvée 746 sees two grams per liter of dosage and is about 50% Chardonnay, the rest Pinot Noir and Meunier, and approximately 25% reserve wine. It pours a highly reflective straw hue and is aromatically forward out of the gate, with savory appeal and notes of citrus oil as well as juicy ripe berries. The palate is juicy and inviting, with approachable silky fruit and a fine mousse. It has wonderful balance, with the warmth from the vintage, and immediacy as well as structure that should provide a good bit of longevity over the coming 10-15 years. |
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Champagne | 1 | 94 (JD) |
Inc. GST
SG$516.49 |
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Jeb Dunnuck (94)Based on the 2018 vintage, which was an early solar ripe vintage, the NV Champagne Cuvée 746 sees two grams per liter of dosage and is about 50% Chardonnay, the rest Pinot Noir and Meunier, and approximately 25% reserve wine. It pours a highly reflective straw hue and is aromatically forward out of the gate, with savory appeal and notes of citrus oil as well as juicy ripe berries. The palate is juicy and inviting, with approachable silky fruit and a fine mousse. It has wonderful balance, with the warmth from the vintage, and immediacy as well as structure that should provide a good bit of longevity over the coming 10-15 years. |
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Champagne | 1 | 93 (VN) |
Inc. GST
SG$1,525.35 |
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Vinous (93)The 2007 Dizy-Corne Bautray is soft, silky and quite open. Lemon peel, mint, white flowers and white pepper are some of the notes that give the 2007 its distinctive brightness and energy. Equally polished on the palate, the 2007 is exceptionally silky and finessed in its tactile impression. A wine of classiness and total understatement, the 2007 should drink well for at least another 5-10 years, perhaps more. There is good brightness in the glass, but the wine’s structure is very much medium in body. One of the things that stands out most is the silkiness and nearly imperceptible feel of the bubbles, especially as the wine opens up in the glass. Disgorged January, 2016. No Dosage. |
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Champagne | 8 | - |
Inc. GST
SG$1,252.85 |
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Champagne | 1 | 95 (WA) |
Inc. GST
SG$1,394.66 |
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Wine Advocate (95)This tiny 1.33-hectare plot, entirely planted with Pinot Noir in 1993, is the cradle of the 2015 Extra-Brut Premier Cru Dizy - Terres Rouges. Revealing aromas of spring flowers, herbs, toast, tobacco leaf, red berries and menthol, it's medium to full-bodied, tense and straight, structured and perfectly balanced, with a long, phenolic and chalky finish. This is an excellent, singular rendition of Pinot Noir, a combination of finesse and power. Disgorged in March 2023 with no dosage. |
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Burgundy | 30 | - |
Inc. GST
SG$191.32 |
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Experience the exquisite elegance of JCB, No 69, Cremant de Bourgogne NV, a testament to the esteemed traditions of Burgundy's renowned vineyards. Crafted meticulously using the traditional méthode champenoise, this non-vintage Crémant showcases a harmonious blend of Chardonnay and Pinot Noir grapes, handpicked from select terroirs. The wine undergoes extended ageing on lees, imparting nuanced complexity and a fine, persistent mousse. Pale gold in colour, it reveals delicate aromas of green apple, brioche, and subtle mineral notes, culminating in a refined and balanced palate with vibrant acidity and a lingering finish. Produced by JCB, celebrated for their dedication to quality and sustainable viticulture, No 69 exemplifies the pinnacle of Burgundy’s sparkling excellence, making it an impeccable choice for discerning connoisseurs seeking sophistication and finesse in every sip. |
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Alsace | 20 | - |
Inc. GST
SG$271.96 |
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Discover the exquisite Jean-Luc Freudenreich, Cremant d'Alsace, Brut NV. An exceptional French traditional sparkling wine, it's crafted in the Alsace region, famed for producing wines of unrivalled character and depth. Jean-Luc Freudenreich, a family-owned boutique winery with a deep-seated passion for viticulture, expertly fashions this remarkable cremant. The Brut NV reveals a delicate complexity; meticulously produced following the 'methode traditionnelle'. A detailed process entailing second fermentation in the bottle, lending it an indomitable elegance and vivacious bubbles. The result is a striking blend brimming with freshness, balanced acidity and rich, fruity aromas. Expect intoxicating notes of green apple, quince, and white flowers, underlined by a yeasty complexity. Ideal as an aperitif or pairing beautifully with delicate seafood dishes. An exquisite testament to the prowess of Jean-Luc Freudenreich, Cremant d'Alsace, Brut NV is a must for any fine wine enthusiast's collection. |
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Alsace | 20 | - |
Inc. GST
SG$275.23 |
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Discover the exquisite Jean-Luc Freudenreich, Cremant d'Alsace, Rose NV. This superb sparkling wine hails from the renowned vineyards of Alsace in northeastern France. The vinification process adopted by master winemaker Jean-Luc Freudenreich resonates the exclusive terroir, delivering a sublime expression of the region's rich characteristics. Freudenreich has established an unswerving reputation for producing top-tier crémants for over three decades. His crémant d'Alsace Rose NV is crafted using the traditional method, secondary fermentation occurring in the bottle itself, ensuring maximum effervescence. This wine exudes an elegant, light strawberry hue, with a captivating palate that blends subtle red fruit dancing with nuanced minerality. The lingering finish leaves behind a romantic afterglow of nuanced spice and fruit. Expertly crafted, this wine is a testament to Freudenreich's dedication to quality, authenticity, and passion. With its inherent complexities and vibrant character, the Jean-Luc Freudenreich, Cremant d'Alsace, Rose NV excels in capturing hearts while invigorating the senses. |
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Champagne | 1 | - |
Inc. GST
SG$1,192.90 |
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Indulge in the sublime taste of Jean-Marc Seleque Partition 7 Parcelles Extra Brut 2016, an exceptional Champagne by a distinguished producer. Crafted with precision and passion in the hailed terroir of Pierry, a highly revered commune in the Côte des Blancs sub-region of Champagne, France. This extraordinary Champagne is a symphony of Chardonnay, Pinot Noir, and Pinot Meunier grapes meticulously cultivated from seven select parcels, hence the name 'Partition 7 Parcelles'. The 2016 vintage was marked by optimal conditions that produced a perfect harmony of acidity and ripeness. Jean-Marc Seleque, a producer famed for his unwavering commitment to sustainable viticulture, employs traditional vinification methods and elevates the wine in oak barrels, lending it intricate buttery and toasted notes. This extra brut exudes elegance and complexity, with a well-balanced finish that lingers on the palate. Savour the Jean-Marc Seleque Partition 7 Parcelles Extra Brut 2016's delightful nuances of crisp apple, ripe peach, and toasted brioche. An absolute must for discerning Champagne aficionados. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 97 (JD) |
In Bond
SG$1,180.00 |
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Jeb Dunnuck (97)The NV Champagne Brut Rosé is 92% Chardonnay from the chalky middle portion of the slopes within Avize, Cramant and Oger, with the still wine of Pinot Noir coming from Ambonnay. Pouring a golden orange hue, it’s elegant and medium-bodied, opening to refined aromas of fresh peach, orange blossom, orgeat, and saline. Crisp, linear, and vibrant on the palate, it takes on its chalky straightness with a silky texture of wet stone and has significantly more tension, as well as a long-lasting, salty finish. This is one of my personal favorite Rosé Champagnes. Drink 2024-2039. 2.7 grams per liter of dosage. |
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Champagne | 1 | 97 (JD) |
In Bond
SG$4,885.00 |
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Jeb Dunnuck (97)The NV Champagne Brut Rosé is 92% Chardonnay from the chalky middle portion of the slopes within Avize, Cramant and Oger, with the still wine of Pinot Noir coming from Ambonnay. Pouring a golden orange hue, it’s elegant and medium-bodied, opening to refined aromas of fresh peach, orange blossom, orgeat, and saline. Crisp, linear, and vibrant on the palate, it takes on its chalky straightness with a silky texture of wet stone and has significantly more tension, as well as a long-lasting, salty finish. This is one of my personal favorite Rosé Champagnes. Drink 2024-2039. 2.7 grams per liter of dosage. |
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Champagne | 1 | 99 (WA) |
In Bond
SG$1,415.00 |
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Wine Advocate (99)One of the pinnacles of the tasting with Selosse, unsurprisingly, is the NV Blanc de Blancs Grand Cru Substance, a wine with the most complex making, going through four stages of maturation: from barrels to the bottle. As always, it derives from a solera created in 1986. Originally, the wine was sourced from two parcels in Avize, but today the base wine (which eventually contributes only about 4.8% to the final blend in the bottle) is produced from a selection of plots in the village. Guillaume opted to include parcels that best fit the desired balance—sometimes these will be south-facing, other times east or even north-facing sites. Muscular and multidimensional, it jumps from the glass with a bouquet of kaleidoscopic complexity, featuring notes of orange zest, spices, beeswax, toasted hazelnuts and dried fig. On the palate, it is full-bodied, vinous and textural yet searingly chalky—even more mineral than Les Chantereines. Guillaume Selosse remarks that oxidation during maturation (and through multiple transfers between different vessels) frees the wine from fruit in a classic sense, leaving mostly chalky extract and enhancing its mineral aspect. Every time I taste at this great domaine, I vacillate between Substance and the lieux-dits as to which wine best defines this benchmark producer. The latest release was disgorged in July 2024 with 1.5 grams per liter dosage and promises a concentrated, unforgettable drinking experience. |
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Champagne | 1 | 99 (WA) |
In Bond
SG$6,540.00 |
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Wine Advocate (99)One of the pinnacles of the tasting with Selosse, unsurprisingly, is the NV Blanc de Blancs Grand Cru Substance, a wine with the most complex making, going through four stages of maturation: from barrels to the bottle. As always, it derives from a solera created in 1986. Originally, the wine was sourced from two parcels in Avize, but today the base wine (which eventually contributes only about 4.8% to the final blend in the bottle) is produced from a selection of plots in the village. Guillaume opted to include parcels that best fit the desired balance—sometimes these will be south-facing, other times east or even north-facing sites. Muscular and multidimensional, it jumps from the glass with a bouquet of kaleidoscopic complexity, featuring notes of orange zest, spices, beeswax, toasted hazelnuts and dried fig. On the palate, it is full-bodied, vinous and textural yet searingly chalky—even more mineral than Les Chantereines. Guillaume Selosse remarks that oxidation during maturation (and through multiple transfers between different vessels) frees the wine from fruit in a classic sense, leaving mostly chalky extract and enhancing its mineral aspect. Every time I taste at this great domaine, I vacillate between Substance and the lieux-dits as to which wine best defines this benchmark producer. The latest release was disgorged in July 2024 with 1.5 grams per liter dosage and promises a concentrated, unforgettable drinking experience. |
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Champagne | 1 | 96 (JS) |
In Bond
SG$1,750.00 |
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James Suckling (96)This elegant sparkling has aromas of raw walnuts and hazelnuts, white grapefruit, bread dough, white sesame and seaweed. It’s electric and vibrant on the palate with so much fresh and salty minerality. Sleek and focused, with tight and fine bubbles. Bone-dry. 100% chardonnay from vines planted in 1962 in a 1.3 ha plot in Avize. No dosage added. Drink or hold. |
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Champagne | 1 | 93 (VN) |
In Bond
SG$221.00 |
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Vinous (93)The Jacquesson’s Cuvée No. 738 is stellar. Bright, focused and finely cut, the 738 impresses for its energy and overall vibrancy. In many ways, the 738 sets the tone for the night, as it is so full of life. This is a great showing from a Champagne that consistently overdelivers relative to its peers. |
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Champagne | 2 | - |
In Bond
SG$847.00 |
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Champagne | 1 | - |
In Bond
SG$1,255.00 |
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Champagne | 1 | - |
In Bond
SG$991.00 |
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Immerse yourself in the refined excellence of Jacquesson Cuvee 741 Degorgement Tardif NV, a sensational creation from the esteemed house of Jacquesson. Located in the coveted realm of Champagne, France, the illustrious house notedly prioritises quality over quantity with their limited but exquisite collections. The Cuvee 741 is crafted with meticulous precision, encompassing a sublime blend from the vineyards of Dizy, Ay, Avize, and Oiry. The delayed disgorgement, hence the 'Degorgement Tardif', contributes an unparalleled complexity and richness to the wine, intensify its flavour profile. Jacquesson Cuvee 741 Degorgement Tardif NV's brilliance encapsulates an intricate bouquet of nuanced aromas, delicately bringing forth genteel whispers of inflorescence, green apple and brioche. Every sip is a true symphony, displaying a masterful equilibrium between intensity and finesse, Supported by an impressive length and a captivating minerality finish. Truly, this epitomises Champagne's brilliance and the collaboration of nature and master artisans. Treat your senses to a bottle of Jacquesson Cuvee 741 Degorgement Tardif NV for an unforgettable tasting journey. |
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Champagne | 1 | - |
In Bond
SG$1,135.00 |
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Immerse yourself in the refined excellence of Jacquesson Cuvee 741 Degorgement Tardif NV, a sensational creation from the esteemed house of Jacquesson. Located in the coveted realm of Champagne, France, the illustrious house notedly prioritises quality over quantity with their limited but exquisite collections. The Cuvee 741 is crafted with meticulous precision, encompassing a sublime blend from the vineyards of Dizy, Ay, Avize, and Oiry. The delayed disgorgement, hence the 'Degorgement Tardif', contributes an unparalleled complexity and richness to the wine, intensify its flavour profile. Jacquesson Cuvee 741 Degorgement Tardif NV's brilliance encapsulates an intricate bouquet of nuanced aromas, delicately bringing forth genteel whispers of inflorescence, green apple and brioche. Every sip is a true symphony, displaying a masterful equilibrium between intensity and finesse, Supported by an impressive length and a captivating minerality finish. Truly, this epitomises Champagne's brilliance and the collaboration of nature and master artisans. Treat your senses to a bottle of Jacquesson Cuvee 741 Degorgement Tardif NV for an unforgettable tasting journey. |
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Champagne | 1 | - |
In Bond
SG$1,255.00 |
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Champagne | 1 | 94 (VN) |
In Bond
SG$799.00 |
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Vinous (94)The Extra-Brut Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. Dried pear, hazelnut, mint, chamomile and dried flowers all grace this rich, beautifully resonant Champagne from Jacquesson. Best of all, the 742 will drink well with minimal cellaring. The 700-series Champagnes are often superb; the 742 is an especially fine edition. The blend is 59% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry). Dosage is 1.5 grams per liter. |
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Champagne | 1 | - |
In Bond
SG$535.00 |
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Champagne | 1 | - |
In Bond
SG$126.00 |
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Champagne | 1 | - |
In Bond
SG$527.00 |
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Champagne | 18 | 94 (JD) |
In Bond
SG$596.00 |
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Jeb Dunnuck (94)Based on the 2018 vintage, which was an early solar ripe vintage, the NV Champagne Cuvée 746 sees two grams per liter of dosage and is about 50% Chardonnay, the rest Pinot Noir and Meunier, and approximately 25% reserve wine. It pours a highly reflective straw hue and is aromatically forward out of the gate, with savory appeal and notes of citrus oil as well as juicy ripe berries. The palate is juicy and inviting, with approachable silky fruit and a fine mousse. It has wonderful balance, with the warmth from the vintage, and immediacy as well as structure that should provide a good bit of longevity over the coming 10-15 years. |
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Champagne | 1 | 94 (JD) |
In Bond
SG$424.34 |
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Jeb Dunnuck (94)Based on the 2018 vintage, which was an early solar ripe vintage, the NV Champagne Cuvée 746 sees two grams per liter of dosage and is about 50% Chardonnay, the rest Pinot Noir and Meunier, and approximately 25% reserve wine. It pours a highly reflective straw hue and is aromatically forward out of the gate, with savory appeal and notes of citrus oil as well as juicy ripe berries. The palate is juicy and inviting, with approachable silky fruit and a fine mousse. It has wonderful balance, with the warmth from the vintage, and immediacy as well as structure that should provide a good bit of longevity over the coming 10-15 years. |
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|
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Champagne | 1 | 93 (VN) |
In Bond
SG$1,340.00 |
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Vinous (93)The 2007 Dizy-Corne Bautray is soft, silky and quite open. Lemon peel, mint, white flowers and white pepper are some of the notes that give the 2007 its distinctive brightness and energy. Equally polished on the palate, the 2007 is exceptionally silky and finessed in its tactile impression. A wine of classiness and total understatement, the 2007 should drink well for at least another 5-10 years, perhaps more. There is good brightness in the glass, but the wine’s structure is very much medium in body. One of the things that stands out most is the silkiness and nearly imperceptible feel of the bubbles, especially as the wine opens up in the glass. Disgorged January, 2016. No Dosage. |
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Champagne | 8 | - |
In Bond
SG$1,090.00 |
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Champagne | 1 | 95 (WA) |
In Bond
SG$1,230.00 |
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Wine Advocate (95)This tiny 1.33-hectare plot, entirely planted with Pinot Noir in 1993, is the cradle of the 2015 Extra-Brut Premier Cru Dizy - Terres Rouges. Revealing aromas of spring flowers, herbs, toast, tobacco leaf, red berries and menthol, it's medium to full-bodied, tense and straight, structured and perfectly balanced, with a long, phenolic and chalky finish. This is an excellent, singular rendition of Pinot Noir, a combination of finesse and power. Disgorged in March 2023 with no dosage. |
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Burgundy | 30 | - |
In Bond
SG$128.00 |
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Experience the exquisite elegance of JCB, No 69, Cremant de Bourgogne NV, a testament to the esteemed traditions of Burgundy's renowned vineyards. Crafted meticulously using the traditional méthode champenoise, this non-vintage Crémant showcases a harmonious blend of Chardonnay and Pinot Noir grapes, handpicked from select terroirs. The wine undergoes extended ageing on lees, imparting nuanced complexity and a fine, persistent mousse. Pale gold in colour, it reveals delicate aromas of green apple, brioche, and subtle mineral notes, culminating in a refined and balanced palate with vibrant acidity and a lingering finish. Produced by JCB, celebrated for their dedication to quality and sustainable viticulture, No 69 exemplifies the pinnacle of Burgundy’s sparkling excellence, making it an impeccable choice for discerning connoisseurs seeking sophistication and finesse in every sip. |
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Alsace | 20 | - |
In Bond
SG$200.00 |
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Discover the exquisite Jean-Luc Freudenreich, Cremant d'Alsace, Brut NV. An exceptional French traditional sparkling wine, it's crafted in the Alsace region, famed for producing wines of unrivalled character and depth. Jean-Luc Freudenreich, a family-owned boutique winery with a deep-seated passion for viticulture, expertly fashions this remarkable cremant. The Brut NV reveals a delicate complexity; meticulously produced following the 'methode traditionnelle'. A detailed process entailing second fermentation in the bottle, lending it an indomitable elegance and vivacious bubbles. The result is a striking blend brimming with freshness, balanced acidity and rich, fruity aromas. Expect intoxicating notes of green apple, quince, and white flowers, underlined by a yeasty complexity. Ideal as an aperitif or pairing beautifully with delicate seafood dishes. An exquisite testament to the prowess of Jean-Luc Freudenreich, Cremant d'Alsace, Brut NV is a must for any fine wine enthusiast's collection. |
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Alsace | 20 | - |
In Bond
SG$203.00 |
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Discover the exquisite Jean-Luc Freudenreich, Cremant d'Alsace, Rose NV. This superb sparkling wine hails from the renowned vineyards of Alsace in northeastern France. The vinification process adopted by master winemaker Jean-Luc Freudenreich resonates the exclusive terroir, delivering a sublime expression of the region's rich characteristics. Freudenreich has established an unswerving reputation for producing top-tier crémants for over three decades. His crémant d'Alsace Rose NV is crafted using the traditional method, secondary fermentation occurring in the bottle itself, ensuring maximum effervescence. This wine exudes an elegant, light strawberry hue, with a captivating palate that blends subtle red fruit dancing with nuanced minerality. The lingering finish leaves behind a romantic afterglow of nuanced spice and fruit. Expertly crafted, this wine is a testament to Freudenreich's dedication to quality, authenticity, and passion. With its inherent complexities and vibrant character, the Jean-Luc Freudenreich, Cremant d'Alsace, Rose NV excels in capturing hearts while invigorating the senses. |
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Champagne | 1 | - |
In Bond
SG$1,035.00 |
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Indulge in the sublime taste of Jean-Marc Seleque Partition 7 Parcelles Extra Brut 2016, an exceptional Champagne by a distinguished producer. Crafted with precision and passion in the hailed terroir of Pierry, a highly revered commune in the Côte des Blancs sub-region of Champagne, France. This extraordinary Champagne is a symphony of Chardonnay, Pinot Noir, and Pinot Meunier grapes meticulously cultivated from seven select parcels, hence the name 'Partition 7 Parcelles'. The 2016 vintage was marked by optimal conditions that produced a perfect harmony of acidity and ripeness. Jean-Marc Seleque, a producer famed for his unwavering commitment to sustainable viticulture, employs traditional vinification methods and elevates the wine in oak barrels, lending it intricate buttery and toasted notes. This extra brut exudes elegance and complexity, with a well-balanced finish that lingers on the palate. Savour the Jean-Marc Seleque Partition 7 Parcelles Extra Brut 2016's delightful nuances of crisp apple, ripe peach, and toasted brioche. An absolute must for discerning Champagne aficionados. |
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