2013
Read More
2013
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (WA) |
Inc. GST
SG$4,396.47 |
|||||
Wine Advocate (95)The 2013 Criots Bâtard Montrachet Grand Cru has an intense and mineral bouquet that soars – touches of white peach and apricot blossom gently drifting from the glass, flecks of chalk and even white chocolate. The palate is fresh and vibrant, hints of white peach and brioche, oyster shell and citrus peel on the precise understated finish. This will be irresistible. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$3,707.61 |
|||||
Wine Advocate (90-92)The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out. |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$5,522.94 |
|||||
Vinous (92+)Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring. |
|||||||||
|
|
Burgundy | 2 | 91-94 (VN) |
Inc. GST
SG$2,333.30 |
|||||
Vinous (91-94)Dark red with ruby highlights. Aromas of blueberry, raspberry, leather and game, lifted by a crushed stone element. In a supple, ripe style, but with terrific sappy intensity and lift to the crushed raspberry and mineral flavors. The tannins are fine-grained and sweet. A stunning example of this calcaire-rich premier cru. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,217.50 |
|||||
|
|
Burgundy | 15 | 86-88 (VN) |
Inc. GST
SG$399.92 |
|||||
Vinous (86-88)Bright medium red. Black cherry, brown spices and a medicinal note on the slightly minty nose. Juicy flavors of crushed cranberry and pomegranate show slightly tart-edged acidity. |
|||||||||
|
|
Burgundy | 5 | 91+ (VN) |
Inc. GST
SG$3,195.79 |
|||||
Vinous (91+)(a blend of Charmes and Mazoyères): Dark red. In a very ripe style (as usual for this cuvée, notes Magnien), hinting at black cherry, licorice pastille and damp earth. Quite rich and deep; this wine might well offer early appeal just for its atypical sweetness but its powerful, rather monolithic tannins shut down the fruit on the back end. |
|||||||||
|
|
Burgundy | 21 | - |
Inc. GST
SG$1,084.33 |
|||||
|
Explore the splendour of Burgundy's viticultural prowess with Geantet-Pansiot Gevrey-Chambertin VV 2013. Synonymous with quality, this esteemed producer is renowned for their commitment to traditional winemaking methods. This distinct Pinot Noir, hails from Gevrey-Chambertin, a revered appellation within Côte de Nuits, France, imparting the wine with a remarkable taste profile. Geantet-Pansiot Gevrey-Chambertin VV 2013 received careful attention during creation. Low-yield, old vines, handpicked and rigorously sorted, ensure top-quality fruit. The fermentation takes place in open wooden vats, followed by 18 months of barrel maturation. Displaying a profound ruby hue, this wine embodies class, offering vibrant notes of black fruits, underlined by an elegant spiciness. Its inherent earthy undertones suggest sublime ageing potential. The velvety tannins and an enduring finish lend this Pinot Noir a judicious gravitas. Geantet-Pansiot Gevrey-Chambertin VV 2013 is more than a beverage—it's an experience you'll relish and remember. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
Inc. GST
SG$2,805.56 |
|||||
Wine Advocate (96)Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$5,609.66 |
|||||
Wine Advocate (89-91)From vines just behind the maison towards the Route Nationale, the 2013 Vosne Romanée has a precise bouquet, dark berries and a touch of black tea, fine delineation here and poise. The palate is medium-bodied and displays good weight in the mouth. It does not quite have the complexity of the 2012 on the finish, but still, this will be a delicious Vosne-Romanée. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$9,535.12 |
|||||
Vinous (94+)Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$3,623.06 |
|||||
Vinous (94+)Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$2,813.01 |
|||||
Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$4,786.71 |
|||||
Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$7,405.90 |
|||||
|
|
Burgundy | 2 | 92 (WA) |
Inc. GST
SG$3,956.05 |
|||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Aux Brûlées has a more broody and introspective bouquet compared to the 2013 Malconsorts from Bichot, although it has its own virtues, bestowed with gorgeous dark plum and cranberry scents, again a touch of dried rose petal lending a kind of femininity. The palate is medium-bodied with supple red cherry and cranberry fruit, nicely structured with a fine line of acidity. There is a touch of chewiness on the finish although with age this will mellow and turn into a fine Vosne-Romanée. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,570.08 |
|||||
Vinous (92)(Boillot vinified this wine with 30% whole clusters, describing it as an experiment): Good bright red. Slightly peppery aromas of spicy red berries and black cherry lifted by a subtle floral topnote. Salty, tactile and concentrated, displaying lovely savory depth and inner-mouth tension. Shows the medicinal quality of classic young Clos Vougeot without any hard edges. Finishes with nicely refined tannins and noteworthy lingering flavor. |
|||||||||
|
|
Burgundy | 2 | 92 (WA) |
Inc. GST
SG$749.72 |
|||||
Wine Advocate (92)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Genevrières from Henri Boillot took time to unfold in the glass, but eventually reveals attractive lime flower, cold granite and yellow flower scents, later accompanied by acacia honey. The palate is well balanced with crisp acidity. There is just the right amount of bitter lemon here that imparts tension from start to finish, leading to a composed finish with a salinity that begs another sip. Quite simply, a delicious Meursault. Tasted May 2016. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$1,867.67 |
|||||
Vinous (91-94)More oaky and less open on the nose than the Combettes: always the least exuberant of these premier crus, notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
Inc. GST
SG$2,019.73 |
|||||
Vinous (91)(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,976.13 |
|||||
Vinous (90-92)Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate. |
|||||||||
|
|
Burgundy | 1 | 92 (WA) |
Inc. GST
SG$1,376.63 |
|||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers felt a little reduced on the nose -- though that is common with infant Gouges. At the moment it compromises the wine's definition, which is a pity as there is attractive red cherry and redcurrant fruit waiting to surface. That will be addressed with bottle age. The palate is well balanced with crisp acidity, some chewiness that will dissipate with time and good depth. It feels a little chunky and uncouth towards the finish although it does improve and gain more cohesion in the glass. Time should meliorate this wine, so afford it 3-4 years in bottle. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,826.23 |
|||||
Vinous (92-94)Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfully disassociated at present, not to mention firmly tannic on the back end, yet this is easier to taste today than the Vaucrains owing to its sheer sex appeal. Offers superb potential. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$676.24 |
|||||
|
Explore the finely crafted Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013, emanating from the prestigious vineyards of Bourgogne, France. This distinguished, red Burgundy wine is the brainchild of esteemed winemaker Henri Jouan, celebrated for his meticulous, old-world approach to winemaking. This pristine bottle captures an exceptional vintage year, delivering an unparalleled sensory experience. Henri Jouan utilises organic vineyard management techniques, enriching the noble Pinot Noir grape used in this vineyard's portfolio. Over multiple generations, the Jouan family mastered a minimal intervention philosophy, allowing the refined expression of each unique terroir to shine. The result in the Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a nuanced complexity, recognisable in its luscious palette of ripe dark berries, balanced spices and supple tannins. A scattering of light Jura limestone in the clay loam soil contributes to a subtle mineral undertone. For those who appreciate a wine that encapsulates elegance and tradition, Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a compelling choice. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,970.68 |
|||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$1,413.16 |
|||||
|
|
Burgundy | 5 | - |
Inc. GST
SG$1,255.11 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,502.89 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$933.48 |
|||||
|
|
Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$2,040.39 |
|||||
Wine Advocate (89-91)The 2013 Gevrey Chambertin 1er Cru la Perrière, a vineyard that Hubert and Laurent have treated organically for three years, has a quite an intense bouquet with small red cherries, cranberry and raspberry preserve. The palate is very well balanced with just the right amount of acidity to cut through the succulent red fruit, although the finish does not quite possess the delineation that I was expecting at the moment. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$3,980.00 |
|||||
Wine Advocate (95)The 2013 Criots Bâtard Montrachet Grand Cru has an intense and mineral bouquet that soars – touches of white peach and apricot blossom gently drifting from the glass, flecks of chalk and even white chocolate. The palate is fresh and vibrant, hints of white peach and brioche, oyster shell and citrus peel on the precise understated finish. This will be irresistible. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$3,350.00 |
|||||
Wine Advocate (90-92)The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out. |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$4,960.00 |
|||||
Vinous (92+)Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring. |
|||||||||
|
|
Burgundy | 2 | 91-94 (VN) |
In Bond
SG$2,105.00 |
|||||
Vinous (91-94)Dark red with ruby highlights. Aromas of blueberry, raspberry, leather and game, lifted by a crushed stone element. In a supple, ripe style, but with terrific sappy intensity and lift to the crushed raspberry and mineral flavors. The tannins are fine-grained and sweet. A stunning example of this calcaire-rich premier cru. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,975.00 |
|||||
|
|
Burgundy | 15 | 86-88 (VN) |
In Bond
SG$357.00 |
|||||
Vinous (86-88)Bright medium red. Black cherry, brown spices and a medicinal note on the slightly minty nose. Juicy flavors of crushed cranberry and pomegranate show slightly tart-edged acidity. |
|||||||||
|
|
Burgundy | 5 | 91+ (VN) |
In Bond
SG$2,825.00 |
|||||
Vinous (91+)(a blend of Charmes and Mazoyères): Dark red. In a very ripe style (as usual for this cuvée, notes Magnien), hinting at black cherry, licorice pastille and damp earth. Quite rich and deep; this wine might well offer early appeal just for its atypical sweetness but its powerful, rather monolithic tannins shut down the fruit on the back end. |
|||||||||
|
|
Burgundy | 21 | - |
In Bond
SG$876.00 |
|||||
|
Explore the splendour of Burgundy's viticultural prowess with Geantet-Pansiot Gevrey-Chambertin VV 2013. Synonymous with quality, this esteemed producer is renowned for their commitment to traditional winemaking methods. This distinct Pinot Noir, hails from Gevrey-Chambertin, a revered appellation within Côte de Nuits, France, imparting the wine with a remarkable taste profile. Geantet-Pansiot Gevrey-Chambertin VV 2013 received careful attention during creation. Low-yield, old vines, handpicked and rigorously sorted, ensure top-quality fruit. The fermentation takes place in open wooden vats, followed by 18 months of barrel maturation. Displaying a profound ruby hue, this wine embodies class, offering vibrant notes of black fruits, underlined by an elegant spiciness. Its inherent earthy undertones suggest sublime ageing potential. The velvety tannins and an enduring finish lend this Pinot Noir a judicious gravitas. Geantet-Pansiot Gevrey-Chambertin VV 2013 is more than a beverage—it's an experience you'll relish and remember. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$2,565.00 |
|||||
Wine Advocate (96)Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$5,095.00 |
|||||
Wine Advocate (89-91)From vines just behind the maison towards the Route Nationale, the 2013 Vosne Romanée has a precise bouquet, dark berries and a touch of black tea, fine delineation here and poise. The palate is medium-bodied and displays good weight in the mouth. It does not quite have the complexity of the 2012 on the finish, but still, this will be a delicious Vosne-Romanée. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
SG$8,730.00 |
|||||
Vinous (94+)Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
SG$3,315.00 |
|||||
Vinous (94+)Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$2,555.00 |
|||||
Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$4,340.00 |
|||||
Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$6,735.00 |
|||||
|
|
Burgundy | 2 | 92 (WA) |
In Bond
SG$3,570.00 |
|||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Aux Brûlées has a more broody and introspective bouquet compared to the 2013 Malconsorts from Bichot, although it has its own virtues, bestowed with gorgeous dark plum and cranberry scents, again a touch of dried rose petal lending a kind of femininity. The palate is medium-bodied with supple red cherry and cranberry fruit, nicely structured with a fine line of acidity. There is a touch of chewiness on the finish although with age this will mellow and turn into a fine Vosne-Romanée. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,385.00 |
|||||
Vinous (92)(Boillot vinified this wine with 30% whole clusters, describing it as an experiment): Good bright red. Slightly peppery aromas of spicy red berries and black cherry lifted by a subtle floral topnote. Salty, tactile and concentrated, displaying lovely savory depth and inner-mouth tension. Shows the medicinal quality of classic young Clos Vougeot without any hard edges. Finishes with nicely refined tannins and noteworthy lingering flavor. |
|||||||||
|
|
Burgundy | 2 | 92 (WA) |
In Bond
SG$670.00 |
|||||
Wine Advocate (92)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Genevrières from Henri Boillot took time to unfold in the glass, but eventually reveals attractive lime flower, cold granite and yellow flower scents, later accompanied by acacia honey. The palate is well balanced with crisp acidity. There is just the right amount of bitter lemon here that imparts tension from start to finish, leading to a composed finish with a salinity that begs another sip. Quite simply, a delicious Meursault. Tasted May 2016. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$1,660.00 |
|||||
Vinous (91-94)More oaky and less open on the nose than the Combettes: always the least exuberant of these premier crus, notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$1,750.00 |
|||||
Vinous (91)(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,710.00 |
|||||
Vinous (90-92)Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate. |
|||||||||
|
|
Burgundy | 1 | 92 (WA) |
In Bond
SG$1,160.00 |
|||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers felt a little reduced on the nose -- though that is common with infant Gouges. At the moment it compromises the wine's definition, which is a pity as there is attractive red cherry and redcurrant fruit waiting to surface. That will be addressed with bottle age. The palate is well balanced with crisp acidity, some chewiness that will dissipate with time and good depth. It feels a little chunky and uncouth towards the finish although it does improve and gain more cohesion in the glass. Time should meliorate this wine, so afford it 3-4 years in bottle. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,620.00 |
|||||
Vinous (92-94)Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfully disassociated at present, not to mention firmly tannic on the back end, yet this is easier to taste today than the Vaucrains owing to its sheer sex appeal. Offers superb potential. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$561.00 |
|||||
|
Explore the finely crafted Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013, emanating from the prestigious vineyards of Bourgogne, France. This distinguished, red Burgundy wine is the brainchild of esteemed winemaker Henri Jouan, celebrated for his meticulous, old-world approach to winemaking. This pristine bottle captures an exceptional vintage year, delivering an unparalleled sensory experience. Henri Jouan utilises organic vineyard management techniques, enriching the noble Pinot Noir grape used in this vineyard's portfolio. Over multiple generations, the Jouan family mastered a minimal intervention philosophy, allowing the refined expression of each unique terroir to shine. The result in the Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a nuanced complexity, recognisable in its luscious palette of ripe dark berries, balanced spices and supple tannins. A scattering of light Jura limestone in the clay loam soil contributes to a subtle mineral undertone. For those who appreciate a wine that encapsulates elegance and tradition, Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a compelling choice. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,705.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$1,245.00 |
|||||
|
|
Burgundy | 5 | - |
In Bond
SG$1,100.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,260.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$797.00 |
|||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$1,765.00 |
|||||
Wine Advocate (89-91)The 2013 Gevrey Chambertin 1er Cru la Perrière, a vineyard that Hubert and Laurent have treated organically for three years, has a quite an intense bouquet with small red cherries, cranberry and raspberry preserve. The palate is very well balanced with just the right amount of acidity to cut through the succulent red fruit, although the finish does not quite possess the delineation that I was expecting at the moment. |
|||||||||
Once again, 2013 was a difficult vintage for the winemakers of Burgundy, but those who were patient and meticulous produced wines of excellent quality. The spring was cold and wet which led to late and uneven flowering. Conditions worsened with a hailstorm in late July which hit areas of Savigny, Beaune, Volnay and Meursault in particular, but a warm and dry August helped fruit to ripen at a critical time. The best of the white wines are truly exceptional in 2013 due to their refreshing acidity which perfectly balanced the impressive purity of of fruit. While the reds were overall less acclaimed than the whites, they showed elegance and sheer drinkability due to their freshness and depth of fruit.
