2013
2013
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,266.01 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$3,622.57 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$906.23 |
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|
Experience the exceptional 'Louis Moreau Chablis Grand Cru Blanchot 2013', a splendid product of multi-generational winemaker, Louis Moreau. This superior iteration hails from the esteemed vineyards of the Blanchot Grand Cru in Chablis, France, known for their unique Kimmeridgian soil composition. Crafted in stainless steel vats to retain the pure Chardonnay fruit essence, it exhibits a beautiful brilliance with elegant pale yellow hues. The nose reveals the complexity of the terroir, offering hints of fresh almond, ripe citrus, and a touch of flint synonymous with the vineyard's limestone heritage. On the palate, discover the harmonious blend of refined acidity and mineralogy. Its weighty mouthfeel and depth evolve into a long-lasting, majestic finish. An embodiment of Louis Moreau's sophistication and over 200-years heritage in winemaking, the 'Louis Moreau Chablis Grand Cru Blanchot 2013' is a sought-after testament to the Grand Cru tradition. Revel in its magnificence today. |
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Burgundy | 1 | - |
Inc. GST
SG$906.23 |
|||||
|
Exquisitely crafted, the 'Louis Moreau Chablis Valmur Grand Cru 2013' embodies the quintessence of fine Burgundy wine. Born of the esteemed Valmur vineyard - renowned for its exclusive Kimmeridgian limestone marl soil, this Grand Cru polishes the Chardonnay grape to perfection, offering aficionados a sensory delight. Louis Moreau, a family-owned producer with deep roots in Chablis since 1814, orchestrates a meticulous vinification process. Organic farming, painstaking hand-picking of fully ripened berries and careful alcoholic fermentation in stainless steel tanks under controlled temperatures, all contribute to the encapsulation of the remarkable terroir profile. The 2013 vintage unveils rich, complex aromas of ripe apple and acacia flowers, harmoniously balanced by minerality and finesse. A rich palette, crisp acidity, and a long, opulent finish - the 'Louis Moreau Chablis Valmur Grand Cru 2013' is the epitome of elegance in a glass. Savour this prestigious tipple for a true taste of Chablis' grandeur. |
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Burgundy | 1 | - |
Inc. GST
SG$21,116.53 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$4,491.61 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$9,604.51 |
|||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$4,268.16 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$24,403.79 |
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|
|
Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,289.97 |
|||||
Wine Advocate (92-94)The 2013 Volnay 1er Cru Champans has a feisty, much more gourmand bouquet compared to its siblings at this early stage with almost meaty red berry fruit infused with limestone/flinty scents. The palate is very focused with an abiding sense of symmetry, long in the mouth with fine tannins (although not as filigree as the Taillepieds) but with the same silky and harmonious texture toward the long finish. Excellent. |
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|
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,142.82 |
|||||
Vinous (89-91)The 2013 Volnay Clos des Angles is quite powerful and intense for the year. Spice, new leather, menthol and tobacco wrap around a core of dark fruit. Hints of reduction are present today that mask some of the fruit. Nevertheless, the 2013 offers good potential and may turn out to be even better than this note suggests. |
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|
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,513.42 |
|||||
Wine Advocate (92-94)The 2013 Volnay 1er Cru Taillepieds has an aloof, almost distant bouquet, laconic at the moment, although you can tell that there is plenty of coiled-up fruit waiting within. The palate is usually expressive (as Guillaume d’Angerville himself remarked.) It is very harmonious and perhaps silkier than the Caillerets, the tannins filigree with great detail and precision on the finish. Long in the mouth, this is a seriously fine, elegant Taillepieds. |
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|
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,573.37 |
|||||
Wine Advocate (92-94)The 2013 Volnay 1er Cru Taillepieds has an aloof, almost distant bouquet, laconic at the moment, although you can tell that there is plenty of coiled-up fruit waiting within. The palate is usually expressive (as Guillaume d’Angerville himself remarked.) It is very harmonious and perhaps silkier than the Caillerets, the tannins filigree with great detail and precision on the finish. Long in the mouth, this is a seriously fine, elegant Taillepieds. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$4,288.50 |
|||||
|
Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape. Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse. The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess. |
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Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$4,238.19 |
|||||
Vinous (94-97)Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle. |
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|
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Burgundy | 2 | 94-96 (WA) |
Inc. GST
SG$3,415.24 |
|||||
Wine Advocate (94-96)The 2013 Vosne-Romanée 1er Cru Cros Parantoux has a really quite alluring, complex bouquet with broody dark cherry, blackberry leaf and cold wet stone aromas that are both detailed and intense. The palate is medium-bodied with supple, razor-sharp tannins that form a lattice around a core of red fruit. There is a pastille-like purity and an electrifying finish, whose current feels long in the mouth. This is very classy: a great Cros Parantoux, terroir shrugging off what the season threw in its way. |
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|
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,342.31 |
|||||
Vinous (93)Pale bright yellow. Pear, apple and stone on the nose. Juicy and intense on the palate, showing lovely energy and minerality. A major step up in intensity and length from the Charmes, displaying lovely definition and a saline quality. Offers a rather refined texture, with its harmonious acidity well supported by flesh. Finishes with good lingering fruit and stone flavors. |
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|
|
Burgundy | 4 | 94 (WA) |
Inc. GST
SG$1,291.00 |
|||||
Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
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|
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Burgundy | 10 | 94 (WA) |
Inc. GST
SG$1,182.00 |
|||||
Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
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|
|
Burgundy | 1 | 94 (WA) |
Inc. GST
SG$2,094.89 |
|||||
Wine Advocate (94)A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time. |
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|
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Burgundy | 4 | 94 (WA) |
Inc. GST
SG$1,284.52 |
|||||
Wine Advocate (94)A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time. |
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|
|
Burgundy | 7 | 94 (WA) |
Inc. GST
SG$1,039.27 |
|||||
Wine Advocate (94)A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time. |
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|
|
Burgundy | 1 | 93 (WA) |
Inc. GST
SG$955.36 |
|||||
Wine Advocate (93)The 2013 Volnay Vendanges Selectionées comes from a selection of 50-year-old vines on more calcareous soils that tend to produce more "vin de garde" fruit than vines used for the Volnay Village. There was no 2012 produced by the domaine While it is adorned with similar scents as the Village, there is a greater sense of depth and intensity on the nose. The palate is medium-bodied with firm tannins, more backbone than the Village Cru and a sense of symmetry toward the finish. Give this 5-6 years in bottle before broaching, and you will have a very serious Volnay on your hands. |
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|
|
Burgundy | 2 | - |
Inc. GST
SG$1,324.24 |
|||||
|
From the exquisite cellars of Mongeard-Mugneret, we present the rare Grands Echezeaux Grand Cru 2013. Zealously crafted in the heart of Burgundy, France, this noble, award-winning pinot noir is steeped in rich viticultural heritage, resulting from lavish soils in the renowned Grands Échezeaux vineyard. Demonstrating remarkable finesse, it embraces traditional wine-making principles involving complete de-stemming followed by ageing in oak barrels, yielding the serene balance of fruit and structure. Mongeard-Mugneret's meticulous, multi-generational expertise in oenology shines through in every sip, culminating in an expressive palate infused with cherry, violets, and vanilla, layered with mineral undertones. A remarkable demonstration of elegance and depth, the Mongeard-Mugneret Grands Échezeaux Grand Cru 2013 offers an intoxicating bouquet and an extraordinary ageing potential that complements the distinguished wine connoisseur's collection. Indulge in the sublime, harmonious symphony encapsulated within this peerless pinot noir. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$2,571.31 |
|||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. GST
SG$4,269.24 |
|||||
Vinous (95)Bright medium red. Lovely ineffable perfume of red cherry, raspberry, minerals and flowers, plus a darker suggestion of blackberry. Boasts great intensity to its flavors of red and black fruits and flowers, with captivating minerality and perfectly integrated acidity giving the wine outstanding inner-mouth tension without any hardness. Firm, even, late-arriving tannins frame the fruit on the rising finish of this very classy grand cru. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,411.44 |
|||||
Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
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|
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,269.24 |
|||||
Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
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|
|
Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,273.75 |
|||||
Vinous (92)Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$1,110.00 |
|||||
Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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|
|
Burgundy | 1 | - |
In Bond
SG$3,270.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$772.00 |
|||||
|
Experience the exceptional 'Louis Moreau Chablis Grand Cru Blanchot 2013', a splendid product of multi-generational winemaker, Louis Moreau. This superior iteration hails from the esteemed vineyards of the Blanchot Grand Cru in Chablis, France, known for their unique Kimmeridgian soil composition. Crafted in stainless steel vats to retain the pure Chardonnay fruit essence, it exhibits a beautiful brilliance with elegant pale yellow hues. The nose reveals the complexity of the terroir, offering hints of fresh almond, ripe citrus, and a touch of flint synonymous with the vineyard's limestone heritage. On the palate, discover the harmonious blend of refined acidity and mineralogy. Its weighty mouthfeel and depth evolve into a long-lasting, majestic finish. An embodiment of Louis Moreau's sophistication and over 200-years heritage in winemaking, the 'Louis Moreau Chablis Grand Cru Blanchot 2013' is a sought-after testament to the Grand Cru tradition. Revel in its magnificence today. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$772.00 |
|||||
|
Exquisitely crafted, the 'Louis Moreau Chablis Valmur Grand Cru 2013' embodies the quintessence of fine Burgundy wine. Born of the esteemed Valmur vineyard - renowned for its exclusive Kimmeridgian limestone marl soil, this Grand Cru polishes the Chardonnay grape to perfection, offering aficionados a sensory delight. Louis Moreau, a family-owned producer with deep roots in Chablis since 1814, orchestrates a meticulous vinification process. Organic farming, painstaking hand-picking of fully ripened berries and careful alcoholic fermentation in stainless steel tanks under controlled temperatures, all contribute to the encapsulation of the remarkable terroir profile. The 2013 vintage unveils rich, complex aromas of ripe apple and acacia flowers, harmoniously balanced by minerality and finesse. A rich palette, crisp acidity, and a long, opulent finish - the 'Louis Moreau Chablis Valmur Grand Cru 2013' is the epitome of elegance in a glass. Savour this prestigious tipple for a true taste of Chablis' grandeur. |
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|
|
Burgundy | 1 | - |
In Bond
SG$19,270.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$4,095.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$8,760.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$3,890.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$22,270.00 |
|||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,130.00 |
|||||
Wine Advocate (92-94)The 2013 Volnay 1er Cru Champans has a feisty, much more gourmand bouquet compared to its siblings at this early stage with almost meaty red berry fruit infused with limestone/flinty scents. The palate is very focused with an abiding sense of symmetry, long in the mouth with fine tannins (although not as filigree as the Taillepieds) but with the same silky and harmonious texture toward the long finish. Excellent. |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$995.00 |
|||||
Vinous (89-91)The 2013 Volnay Clos des Angles is quite powerful and intense for the year. Spice, new leather, menthol and tobacco wrap around a core of dark fruit. Hints of reduction are present today that mask some of the fruit. Nevertheless, the 2013 offers good potential and may turn out to be even better than this note suggests. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,335.00 |
|||||
Wine Advocate (92-94)The 2013 Volnay 1er Cru Taillepieds has an aloof, almost distant bouquet, laconic at the moment, although you can tell that there is plenty of coiled-up fruit waiting within. The palate is usually expressive (as Guillaume d’Angerville himself remarked.) It is very harmonious and perhaps silkier than the Caillerets, the tannins filigree with great detail and precision on the finish. Long in the mouth, this is a seriously fine, elegant Taillepieds. |
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|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,390.00 |
|||||
Wine Advocate (92-94)The 2013 Volnay 1er Cru Taillepieds has an aloof, almost distant bouquet, laconic at the moment, although you can tell that there is plenty of coiled-up fruit waiting within. The palate is usually expressive (as Guillaume d’Angerville himself remarked.) It is very harmonious and perhaps silkier than the Caillerets, the tannins filigree with great detail and precision on the finish. Long in the mouth, this is a seriously fine, elegant Taillepieds. |
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|
|
Burgundy | 1 | - |
In Bond
SG$3,875.00 |
|||||
|
Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape. Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse. The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess. |
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|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$3,880.00 |
|||||
Vinous (94-97)Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle. |
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|
|
Burgundy | 2 | 94-96 (WA) |
In Bond
SG$3,125.00 |
|||||
Wine Advocate (94-96)The 2013 Vosne-Romanée 1er Cru Cros Parantoux has a really quite alluring, complex bouquet with broody dark cherry, blackberry leaf and cold wet stone aromas that are both detailed and intense. The palate is medium-bodied with supple, razor-sharp tannins that form a lattice around a core of red fruit. There is a pastille-like purity and an electrifying finish, whose current feels long in the mouth. This is very classy: a great Cros Parantoux, terroir shrugging off what the season threw in its way. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,180.00 |
|||||
Vinous (93)Pale bright yellow. Pear, apple and stone on the nose. Juicy and intense on the palate, showing lovely energy and minerality. A major step up in intensity and length from the Charmes, displaying lovely definition and a saline quality. Offers a rather refined texture, with its harmonious acidity well supported by flesh. Finishes with good lingering fruit and stone flavors. |
|||||||||
|
|
Burgundy | 4 | 94 (WA) |
In Bond
SG$1,125.00 |
|||||
Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
|||||||||
|
|
Burgundy | 10 | 94 (WA) |
In Bond
SG$1,025.00 |
|||||
Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$1,815.00 |
|||||
Wine Advocate (94)A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time. |
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|
|
Burgundy | 4 | 94 (WA) |
In Bond
SG$1,125.00 |
|||||
Wine Advocate (94)A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time. |
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|
|
Burgundy | 7 | 94 (WA) |
In Bond
SG$900.00 |
|||||
Wine Advocate (94)A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time. |
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|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$825.00 |
|||||
Wine Advocate (93)The 2013 Volnay Vendanges Selectionées comes from a selection of 50-year-old vines on more calcareous soils that tend to produce more "vin de garde" fruit than vines used for the Volnay Village. There was no 2012 produced by the domaine While it is adorned with similar scents as the Village, there is a greater sense of depth and intensity on the nose. The palate is medium-bodied with firm tannins, more backbone than the Village Cru and a sense of symmetry toward the finish. Give this 5-6 years in bottle before broaching, and you will have a very serious Volnay on your hands. |
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|
|
Burgundy | 2 | - |
In Bond
SG$1,205.00 |
|||||
|
From the exquisite cellars of Mongeard-Mugneret, we present the rare Grands Echezeaux Grand Cru 2013. Zealously crafted in the heart of Burgundy, France, this noble, award-winning pinot noir is steeped in rich viticultural heritage, resulting from lavish soils in the renowned Grands Échezeaux vineyard. Demonstrating remarkable finesse, it embraces traditional wine-making principles involving complete de-stemming followed by ageing in oak barrels, yielding the serene balance of fruit and structure. Mongeard-Mugneret's meticulous, multi-generational expertise in oenology shines through in every sip, culminating in an expressive palate infused with cherry, violets, and vanilla, layered with mineral undertones. A remarkable demonstration of elegance and depth, the Mongeard-Mugneret Grands Échezeaux Grand Cru 2013 offers an intoxicating bouquet and an extraordinary ageing potential that complements the distinguished wine connoisseur's collection. Indulge in the sublime, harmonious symphony encapsulated within this peerless pinot noir. |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,260.00 |
|||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$3,890.00 |
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Vinous (95)Bright medium red. Lovely ineffable perfume of red cherry, raspberry, minerals and flowers, plus a darker suggestion of blackberry. Boasts great intensity to its flavors of red and black fruits and flowers, with captivating minerality and perfectly integrated acidity giving the wine outstanding inner-mouth tension without any hardness. Firm, even, late-arriving tannins frame the fruit on the rising finish of this very classy grand cru. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,285.00 |
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Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$3,890.00 |
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Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$1,160.00 |
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Vinous (92)Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom. |
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