2013
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2013
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 93+ (VN) |
Inc. GST
SG$3,377.32 |
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Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
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Burgundy | 3 | 96 (VN (NM)) |
Inc. GST
SG$1,365.57 |
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Vinous - Neal Martin (96)The 2013 Chevalier-Montrachet La Cabotte Grand Cru has a well-defined, seductive bouquet with brioche, hints of white peach, and underlying chalky scents that become more prominent with aeration. The palate is beautifully balanced, quite elegant in style with brioche again, white pithy fruit and lemon thyme. Exquisite delineation on the finish completes a very refined Chevalier-Montrachet. Tasted at the "Three" dinner at Bouchard Père in Beaune. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,543.47 |
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Vinous (94)Moderately saturated medium red. Highly nuanced scents of red cherry, raspberry, flowers and underbrush. At once silky and penetrating, showing a positive medicinal aspect to its flavors of red berries, flowers and spicy herbs. Very shapely wine with a rising finish featuring suave tannins and noteworthy finesse. A superb showing; this strikes me as more refined than the larger-scaled 2014. |
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Burgundy | 1 | 91 (WA) |
Inc. GST
SG$2,563.11 |
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Wine Advocate (91)Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Clos de Bèze Grand Cru from Bruno Clair has a vivacious bouquet with Morello cherry and raspberry, a slightly chocolaty scent deriving from new oak. The palate is medium-bodied with fine tannin, dark berry fruit that is a little dominated by the wood regime at the moment. It will probably pull through but needs to develop greater substance on the finish to warrant a higher score. Tasted September 2016. |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$921.49 |
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Vinous (91-93)Imposing and structured today, the 2013 Gevrey-Chambertin Petite Chapelle 1er Cru is built on spine of serious tannin that gives the wine much of its personality. The 2013 finishes with substantial weight and a burst of dark fruit. This burly, powerful Burgundy is going to need time to come together. |
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Burgundy | 1 | 86-88 (WA) |
Inc. GST
SG$219.72 |
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Wine Advocate (86-88)The 2013 Vosne Romanee les Champs Perdrix has a tightly wound bouquet with black cherries and bilberry scents. The palate is nicely structured, slightly grainy in texture with a touch of orange sorbet tincturing the small dark cherries on the finish. This is a pretty little thing, though perhaps just a touch ephemeral. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$265.86 |
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Wine Advocate (91-93)The 2013 Vosne Romanee 1er Cru les Beaux Monts Vieilles Vignes has a well-defined, mineral-led bouquet with lifted, perfumed blackberry and kirsch scents, hints of limestone just underneath. The palate is medium-bodied with fine, slightly sappy black cherry and raspberry fruit leading to a harmonious and svelte finish. This is a little more structured than the Aux Brûlées at this stage and will probably require a little more bottle age. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$2,495.45 |
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Vinous (93+)Bright, dark red. Cool, highly nuanced aromas of raspberry, mint, coffee, licorice and crushed stone. Then lush, sweet and seamless in the mouth, maintaining the fresh but ripe impression. Wonderfully plush and utterly without rough edges, with flavors of red raspberry and cool minerality lifted by a seductive floral element. (This fruit is all from the Clos de Bèze side of Chambertin, right above Leroy's holding, according to David Croix.) A superb cold version of Chambertin 2013 but not particularly austere owing to the wine's seamless texture and noble tannins. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,285.55 |
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Vinous (92-94)The 2013 Charmes-Chambertin is all about sensuality. Silky tannins shape a textured, resonant Charmes that should drink well with minimal cellaring. Bright stone fruit and sweet floral notes are nicely pushed forward in this pretty, super-expressive Burgundy. |
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Burgundy | 1 | - |
Inc. GST
SG$163.39 |
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Immerse in the world of fine wines with the exquisite Camille Giroud Maranges 1er Cru Le Croix Moines 2013. Splendidly crafted in the celebrated wine region of Maranges, France, it hails from the esteemed vineyard of Camille Giroud, a bastion of winemaking tradition since 1865. This exceptional vintage is harvested from vines aged 50 years or more, carefully fermented and matured in French oak barrels. This sumptuous red wine embodies the characteristic elegance of the Premier Cru denomination. It features a complex bouquet of ripe red fruits with subtle hints of earth and spice. On the palate, it evolves gracefully, unveiling layers of rich flavours, finely balanced tannins and a lingering finish. A testament to the savoir-faire of Camille Giroud, the Maranges 1er Cru Le Croix Moines 2013 is a veritable testament to the terroir it represents, and an unparalleled addition to every connoisseur's collection. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$5,996.61 |
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Vinous (89-91)(from three parcels of vines, in Les Fremières, Aux Echanges and Les Maladières, ranging in age from 6 to 95 years): Good medium red. Fresh aroma of wild raspberry complicated by exotic notes of peach and lees. Juicy and fresh on the palate, and tighter than the village Morey; less opulent but more gripping. Still a bit youthfully clenched on the back end but I find the notes of vineyard peach and blood orange fascinating. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$14,836.51 |
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Wine Advocate (95)Some of Cécile Tremblay's wines in this vintage are decidedly reticent and shut down, but the 2013 Echézeaux du Dessus Grand Cru is still open for inspection, bursting from the glass with a lavish bouquet of plums, cassis, smoked duck and dark chocolate, followed by a full-bodied, ample and expansive palate with excellent concentration at the core, velvety structuring tannins and a long, vibrant finish. In the unlikely event that any readers possess large numbers of bottles, trying one now wouldn't be a crime. |
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Burgundy | 1 | - |
Inc. GST
SG$925.93 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 93+ (VN) |
In Bond
SG$3,045.00 |
|||||
Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
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|
|
Burgundy | 3 | 96 (VN (NM)) |
In Bond
SG$1,235.00 |
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Vinous - Neal Martin (96)The 2013 Chevalier-Montrachet La Cabotte Grand Cru has a well-defined, seductive bouquet with brioche, hints of white peach, and underlying chalky scents that become more prominent with aeration. The palate is beautifully balanced, quite elegant in style with brioche again, white pithy fruit and lemon thyme. Exquisite delineation on the finish completes a very refined Chevalier-Montrachet. Tasted at the "Three" dinner at Bouchard Père in Beaune. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$2,280.00 |
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Vinous (94)Moderately saturated medium red. Highly nuanced scents of red cherry, raspberry, flowers and underbrush. At once silky and penetrating, showing a positive medicinal aspect to its flavors of red berries, flowers and spicy herbs. Very shapely wine with a rising finish featuring suave tannins and noteworthy finesse. A superb showing; this strikes me as more refined than the larger-scaled 2014. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
In Bond
SG$2,300.00 |
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Wine Advocate (91)Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Clos de Bèze Grand Cru from Bruno Clair has a vivacious bouquet with Morello cherry and raspberry, a slightly chocolaty scent deriving from new oak. The palate is medium-bodied with fine tannin, dark berry fruit that is a little dominated by the wood regime at the moment. It will probably pull through but needs to develop greater substance on the finish to warrant a higher score. Tasted September 2016. |
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|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$786.00 |
|||||
Vinous (91-93)Imposing and structured today, the 2013 Gevrey-Chambertin Petite Chapelle 1er Cru is built on spine of serious tannin that gives the wine much of its personality. The 2013 finishes with substantial weight and a burst of dark fruit. This burly, powerful Burgundy is going to need time to come together. |
|||||||||
|
|
Burgundy | 1 | 86-88 (WA) |
In Bond
SG$193.00 |
|||||
Wine Advocate (86-88)The 2013 Vosne Romanee les Champs Perdrix has a tightly wound bouquet with black cherries and bilberry scents. The palate is nicely structured, slightly grainy in texture with a touch of orange sorbet tincturing the small dark cherries on the finish. This is a pretty little thing, though perhaps just a touch ephemeral. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$235.00 |
|||||
Wine Advocate (91-93)The 2013 Vosne Romanee 1er Cru les Beaux Monts Vieilles Vignes has a well-defined, mineral-led bouquet with lifted, perfumed blackberry and kirsch scents, hints of limestone just underneath. The palate is medium-bodied with fine, slightly sappy black cherry and raspberry fruit leading to a harmonious and svelte finish. This is a little more structured than the Aux Brûlées at this stage and will probably require a little more bottle age. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,230.00 |
|||||
Vinous (93+)Bright, dark red. Cool, highly nuanced aromas of raspberry, mint, coffee, licorice and crushed stone. Then lush, sweet and seamless in the mouth, maintaining the fresh but ripe impression. Wonderfully plush and utterly without rough edges, with flavors of red raspberry and cool minerality lifted by a seductive floral element. (This fruit is all from the Clos de Bèze side of Chambertin, right above Leroy's holding, according to David Croix.) A superb cold version of Chambertin 2013 but not particularly austere owing to the wine's seamless texture and noble tannins. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,120.00 |
|||||
Vinous (92-94)The 2013 Charmes-Chambertin is all about sensuality. Silky tannins shape a textured, resonant Charmes that should drink well with minimal cellaring. Bright stone fruit and sweet floral notes are nicely pushed forward in this pretty, super-expressive Burgundy. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$140.00 |
|||||
|
Immerse in the world of fine wines with the exquisite Camille Giroud Maranges 1er Cru Le Croix Moines 2013. Splendidly crafted in the celebrated wine region of Maranges, France, it hails from the esteemed vineyard of Camille Giroud, a bastion of winemaking tradition since 1865. This exceptional vintage is harvested from vines aged 50 years or more, carefully fermented and matured in French oak barrels. This sumptuous red wine embodies the characteristic elegance of the Premier Cru denomination. It features a complex bouquet of ripe red fruits with subtle hints of earth and spice. On the palate, it evolves gracefully, unveiling layers of rich flavours, finely balanced tannins and a lingering finish. A testament to the savoir-faire of Camille Giroud, the Maranges 1er Cru Le Croix Moines 2013 is a veritable testament to the terroir it represents, and an unparalleled addition to every connoisseur's collection. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$5,450.00 |
|||||
Vinous (89-91)(from three parcels of vines, in Les Fremières, Aux Echanges and Les Maladières, ranging in age from 6 to 95 years): Good medium red. Fresh aroma of wild raspberry complicated by exotic notes of peach and lees. Juicy and fresh on the palate, and tighter than the village Morey; less opulent but more gripping. Still a bit youthfully clenched on the back end but I find the notes of vineyard peach and blood orange fascinating. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$13,560.00 |
|||||
Wine Advocate (95)Some of Cécile Tremblay's wines in this vintage are decidedly reticent and shut down, but the 2013 Echézeaux du Dessus Grand Cru is still open for inspection, bursting from the glass with a lavish bouquet of plums, cassis, smoked duck and dark chocolate, followed by a full-bodied, ample and expansive palate with excellent concentration at the core, velvety structuring tannins and a long, vibrant finish. In the unlikely event that any readers possess large numbers of bottles, trying one now wouldn't be a crime. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$798.00 |
|||||
Once again, 2013 was a difficult vintage for the winemakers of Burgundy, but those who were patient and meticulous produced wines of excellent quality. The spring was cold and wet which led to late and uneven flowering. Conditions worsened with a hailstorm in late July which hit areas of Savigny, Beaune, Volnay and Meursault in particular, but a warm and dry August helped fruit to ripen at a critical time. The best of the white wines are truly exceptional in 2013 due to their refreshing acidity which perfectly balanced the impressive purity of of fruit. While the reds were overall less acclaimed than the whites, they showed elegance and sheer drinkability due to their freshness and depth of fruit.
