2013
2013
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$3,416.82 |
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Vinous (92+)(purchased fruit from vines on the Puligny side of the cru near the Chassagne border): Wet stone and menthol dominate the nose. Chewy and vinous but tighter at present and less harmonious than the Grandes Ruchottes. In a powerful style but not thick or heavy. The echoing finish is salty and dry. This will need time in bottle. |
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Burgundy | 2 | 91+ (VN) |
Inc. GST
SG$2,037.65 |
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Vinous (91+)(from Fairendes and La Cardeuse, the latter a monopole of the domain): Pale yellow. Reticent, distinctly rocky aromas of lemon, honey and crushed stone. Rich and plush in the mouth, with yellow stone fruit, pear and rock flavors nicely framed by harmonious acidity. In a fairly masculine style, finishing with excellent lift and an almost tannic impression. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,372.36 |
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Vinous (91-93)The 2013 Gevrey-Chambertin Lavaux St. Jacques is one of the most expressive wines in this range. The inclusion of 40% whole clusters lends an extra dimension of aromatic lift and nuance. Sweet red cherry, crushed rocks and mint liven up the finish in an absolutely impeccable wine loaded with pedigree. Readers who can find the 2013 should not hesitate, as it is terrific. |
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Burgundy | 1 | - |
Inc. GST
SG$27,156.04 |
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Imbued with an eloquent expression of the terroir, Bizot Bourgogne Le Chapitre 2013 is a sublime offering from the esteemed Jean-Yves Bizot domaine. A master vintner and a purist to the core, Bizot cultivates his vines in Vosne-Romanée, Burgundy without chemical intervention. This testament to Burgundian finesse is created from 100% Pinot Noir, grown on the lieu-dit 'Le Chapitre', one of the rare vineyards located in the Champagne region entitled to produce Bourgogne Rouge. The 2013 vintage graces the palate with a splendid balance of ripe cherry brightness underlined by humus and spice tones, further aged in oak barrels to integrate beautiful complexity. Its firm structure, coupled with lively acidity, presents an appealing length on the finish. Bizot Bourgogne Le Chapitre 2013 is indeed a stunning demonstration of the harmony between tradition and terroir, worthy of discerning palates seeking an authentic Burgundy experience. |
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Burgundy | 1 | - |
Inc. GST
SG$8,409.13 |
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Gather around aficionados, for we proudly present the splendid Bizot Vosne-Romanee 2013, an excellent Burgundy red wine emanating from the esteemed vineyards of Jean-Yves Bizot. A revered craftsman of wine, Bizot hails from a family rooted in Viticulture since the 1800s, giving this wine unmatched pedigree. This distinguished vintage, rated a noteworthy 90 by Wine Spectator, hails from its namesake's vineyard in Vosne-Romanée, a French commune celebrated worldwide for its profound Pinot Noirs. Exuding an exquisite balance of fruit density and inherent minerality, the Bizot Vosne-Romanee 2013 was traditionally crafted with an unwavering regard for the land and natural yeast fermentation. This has fostered an authentic expression of terroir, steeped in elegant aromas and showcasing a marvellously long finish. Every sip is an encounter with the prodigal alchemy of nature alongside Bizot’s irrefutable skill, making Bizot Vosne-Romanee 2013 an absolute treasure amongst fine wines. This is a bottle destined to impress even the most discerning palates. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,623.06 |
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Vinous (95)Medium red. Exotic candied raspberry, game, rose petal and crushed stone on the come-hither nose. Delivers outstanding clarity of flavor without any hard edges, with the red berry and mineral flavors lifted by a floral topnote. Wonderfully refined and alive in the middle palate. Finishes with noble tannins and outstanding building vibrant length. A prime example of an impeccably balanced 2013 that's not a fleshpot. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$2,469.55 |
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Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
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Burgundy | 4 | 93+ (VN) |
Inc. GST
SG$4,674.42 |
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Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
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Burgundy | 1 | - |
Inc. GST
SG$697.49 |
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From the skillful hands of winemaker Cecile Tremblay springs the renowned Cecile Tremblay Bourgogne Croix Blanche 2013, hailing from the heart of the Côte de Nuits in Burgundy. Crafted meticulously with Chardonnay and Pinot Blanc, this exquisite gem reveals layers of depth, delicacy, and constant character throughout, reflective of the terroir's calcareous soils. Tremblay, known for utilising organic and biodynamic principles, exerts her mastery to create this unique cuvée, adhering to rigorous hand-harvesting, whole-cluster pressing and natural, minimal intervention wine-making techniques. A marvel to behold, the Cecile Tremblay Bourgogne Croix Blanche 2013 features a gentle straw hue with fleeting golden nuances, artfully intertwining fresh white flowers, ripe pears and toasted hazelnuts on the bouquet. On the palate, it builds a remarkable balance of generous minerality and corrected acidity. The finish, elegant, lengthy yet poised, affirms its undeniable appeal to the discerning wine connoisseur. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$6,481.66 |
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Vinous (89-91)(from three parcels of vines, in Les Fremières, Aux Echanges and Les Maladières, ranging in age from 6 to 95 years): Good medium red. Fresh aroma of wild raspberry complicated by exotic notes of peach and lees. Juicy and fresh on the palate, and tighter than the village Morey; less opulent but more gripping. Still a bit youthfully clenched on the back end but I find the notes of vineyard peach and blood orange fascinating. |
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Burgundy | 1 | - |
Inc. GST
SG$1,689.28 |
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Immerse yourself in a bottle of Cecile Tremblay Nuits-Saint-Georges Albuca 2013 - a fine Burgundian wine from one of the region's most illustrious winemakers. Crafted from grapes grown in the heart of Nuits-Saint-Georges, this vintage exhibits a beautiful dark cherry hue. Made by Cecile Tremblay, granddaughter of iconic Burgundy producer Henri Jayer, its provenance is certainly remarkable. The traditional wine-making methods stand out; grapes handpicked and vinified in oak barrels for 18 months. These practices result in a complex yet balanced wine, rich in dense black fruit and earthy undertones, supported by firm tannins and a hint of spice. On the palate, it reveals a persistent finish that lingers, ensuring an unforgettable experience. As you savour the Cecile Tremblay Nuits-Saint-Georges Albuca 2013, you're not just tasting a wine; you're experiencing a piece of Burgundy's rich wine heritage. |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$1,144.39 |
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Vinous (89-92)Good full red. A raspberry aroma is complicated by wild notes of game and smoky lees. At once dense and juicy, showing excellent creamy depth for village wine. Really spreads out on the back end to saturate the entire palate. Finishes with substantial dusty tannins and serious structure. This wine is always large-scaled and reduced in the early going, notes Tremblay, and is generally the last to be bottled. Should make a superb village wine. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,057.88 |
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Vinous (92-94)Bright red. Sexy, high-toned aromas of strawberry, raspberry, crushed-stone minerality, rose petal and truffle, complicated by an exotic suggestion of white fruits (Claude de Nicolay compared it to a riesling!). Wonderfully perfumed and stylish, with bright acidity giving definition and lift to the strawberry and rose petal flavors, with the exotic quality carrying through in the mouth. More youthfully imploded than the Bressandes, but the tannins arrive late, allowing the wine's perfume to fill the mouth and linger. |
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Burgundy | 4 | 92 (VN) |
Inc. GST
SG$2,063.33 |
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Vinous (92)Full, dark red. Urgent primary red fruit and sandalwood aromas suggest a distinctly exotic carbonic maceration quality that reminded me of Beaujolais. More classic on the palate: broad, spicy and dry, with superb aromatic perfume to the flavors of red fruits, earth and crushed stone. Finishes with substantial dusty tannins and a captivating light touch. |
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Burgundy | 3 | 90-92 (VN) |
Inc. GST
SG$2,106.93 |
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Vinous (90-92)(vinified with 30% whole clusters; this finished its malolactic fermentation in August): Bright, dark red. Aromas of cherry, flowers, spices and pepper are lifted by a pungent limestone topnote. Juicy, sappy and sweet; more evolved and showy today owing to the earlier malo. The building tannins are firm but elegant and not at all dry, with the finish delivering lovely length and grip. I like the influence of the stems here. |
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Burgundy | 1 | - |
Inc. GST
SG$1,167.91 |
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Burgundy | 2 | 95 (WE) |
Inc. GST
SG$1,778.31 |
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Wine Enthusiast (95)Powerful and structured, this wine is dark with black fruits. The rich fruit and acidity are surrounded by firm tannins provide a solid scaffolding. With acidity and tannins at the end, this complex wine will age slowly, so don't drink before 2022. |
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Burgundy | 1 | - |
Inc. GST
SG$629.37 |
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Indulge in the luxurious 'Charles Audoin Pommard En Mareau 2013', a testament to the mastery of viticultural arts and artisanal winemaking. Château Charles Audoin, known for crafting legendary wines, redefines the splendour of the Burgundy region with this exquisite Pinot noir. Born in Pommard, famed for its gravelly soil and ideal grape-growing climate, this richly layered red wine reveals an evolving palate of cherries, licorice, and earth notes. This 2013 vintage, matured for 18 months in 30% new French oak barrels, embodies exceptional tannic structure and extraordinary depth of flavour. A testament to the winemaker's consummate skill, insight, and meticulous approach, this wine retains Charles Audoin's signature precision and flair for revealing the character of Pommard's unique terroir. Are you ready for a Burgundian grand cru experience? The stately, yet elegantly balanced, 'Charles Audoin Pommard En Mareau 2013' is sure to be an epicurean delight not soon forgotten. |
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Burgundy | 5 | 95 (BH) |
Inc. GST
SG$1,589.72 |
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Burghound (95)Noticeable but not invasive wood and menthol frame a slightly riper array of aromas that are quite similar to those of the regular cuvée. Here too there is outstanding density and power to the even more concentrated broad-shouldered and robust flavors that possess even better depth and persistence on the impeccably well-balanced, saline and palate coating finish. This is presently extremely primary and while it's clear that this offers huge upside development potential it's also clear that plenty of patience will be required. |
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Burgundy | 10 | 92+ (VN) |
Inc. GST
SG$1,235.47 |
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Vinous (92+)Bright, dark red-ruby. Black cherry and licorice on the ripe but cool nose. Concentrated and deep but light on its feet, showing strong minerality and inner-mouth tension. More energetic than the 2014 and very primary today. Finishes tactile, fresh and long. |
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Burgundy | 4 | - |
Inc. GST
SG$1,155.29 |
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The Chateau Pommard Chambertin-Clos Beze Grand Cru 2013 is an exquisite expression of French winemaking excellence. Crafted in the world-renowned vineyards of Chateau Pommard, the heart of Burgundy's Côte de Nuits, this wine retains the region's distinctive terroir. The vinification takes place in French oak casks chosen for their fine grain and moderate toasting. Hand-harvested grapes are meticulously selected to preserve the fine balance between power and aromatic precision. This vintage offers a profound clarity of taste, enriched with exuberant aromas of ripe red fruits, ethereal, earthy undertones, followed by a long, sophisticated finish. Wines of Chateau Pommard are distinctively authentic, produced from century-old practices, and the 2013 Chambertin-Clos Beze Grand Cru is no exception. This rich, red wine is inarguably a crowning symbol of the Chateau's uncompromising quality and heritage, with every bottle encapsulating the unique subtleties of its birth year |
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Burgundy | 3 | - |
Inc. GST
SG$739.91 |
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Distinguished for its abundant sophistication, the Chateau Pommard Clos Marey-Monge Monopole 2013 is finely crafted from Pinot Noir grapes grown in Château de Pommard's private vineyard in Burgundy, France. This exceptional vineyard benefits from a uniquely rich, clay-limestone soil which bestows a complex and sumptuous quality upon the wine. Produced through the practiced hands of Emmanuel Sala, Pommard's Chief Winemaker, this indulgent wine is aged 20 months in French oak barrels, intimately developing this red's rich, velvety tannins. When poured, one can appreciate its ravishing ruby hue and become entranced by its beguiling bouquet composed of black cherry, floral notes and a touch of earthy spice. One sip of Chateau Pommard Clos Marey-Monge Monopole 2013 will reveal a wonderfully layered palate of dark fruits, sweet spices, and a hint of truffle. Consummate craftsmanship combined with exceptional terroir makes this a sterling addition to any fine wine collection. |
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Burgundy | 2 | 92 (VN) |
Inc. GST
SG$1,263.75 |
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Vinous (92)(13.2% natural alcohol): Bright medium yellow. Reticent aromas of underripe pineapple, white nectarine, crushed herbs and white pepper. Very ripe, supple and fine-grained, with the fruit and spice flavors conveying an impression of finesse. The 2013 grand crus were bottled this January, except for the Blanchots, which was bottled in September of '14 owing to the small size of the cuvée. |
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Burgundy | 4 | 92-94 (VN) |
Inc. GST
SG$1,263.75 |
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Vinous (92-94)The 2013 Chablis Valmur bristles with energy and pure class. Here the flavors are vibrant and focused to the core, with plenty of the typical Moreau depth, but also more than enough underlying acidity and minerality to provide balance. The aromatics are just a touch reduced at this stage, but that is not surprising considering I tasted the wine from tank. The 2013 was vinified in equal parts oak and stainless steel, while the aging is taking place entirely in tank. |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,263.75 |
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Vinous (91-93)Mint, chamomile, honey, hazelnuts and dried fruits jump from the glass in the 2013 Chablis Vaudésir. Underlying veins of acidity give the Vaudésir its energy, tension and pure drive. This is one of the more reticent wines at Moreau this year, but it also offers plenty of promise. In 2013, the Vaudésir was fermented entirely in tank. |
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Burgundy | 1 | - |
Inc. GST
SG$9,619.14 |
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With a deeply-rooted devotion to his craft, Christian Nourissat, alongside his sons, deliver a masterpiece in viticulture with the Christian Nourissat Clos de Vougeot Grand Cru 2013. Harvested from the renowned terroir of Burgundy, France, each grape yields an unprecedented richness. This eloquent wine is the outcome of rigorous hand-picking harvesting and traditional vinification, which magnifies the inherent qualities of the Pinot Noir grape. Beloved for its ruby-red hue and full-bodied character, this grand cru envelops the senses with a robust bouquet of wild berries, aromatic spices and subtle undertones of truffles. The silky palate offers balanced tannins and overpowering flavours of dark fruits, leading you to an enduring finish. The Nourissat's meticulous winemaking approach ensures each sip of the Christian Nourissat Clos de Vougeot Grand Cru 2013 resonates their tradition of excellence. Enjoy an iconic snapshot of French winemaking prowess embedded within each bottle of this extraordinary grand cru. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$3,887.99 |
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Vinous (95)The 2013 Clos de Tart Grand Cru was picked from October 8. I prefer the bouquet to that of the more confit-like 2014; this is very fresh and vivacious, offering black cherries mixed with blueberry and light violet aromas, the mineral component more expressive. The palate is medium-bodied with crunchy black fruit on the entry, tinged with graphite. Shows good weight but tightens up toward the back end, suggesting that it may close down. Quite saline on the finish. Give it 7–8 years in bottle. Tasted at Clos de Tart. |
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Burgundy | 1 | 90 (WA) |
Inc. GST
SG$1,669.31 |
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Wine Advocate (90)Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has a dense, earthy bouquet that feels broodier than its peers at the moment, although there seems to be good fruit in situ. The palate is medium-bodied with firm tannin, more foursquare and conservative than others this year, though with decent depth and an understated, quite elegant earthy finish. Not quite matching its performance from barrel, nevertheless, a respectable Clos de Vougeot to enjoy over the next 10 years. Tasted September 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92+ (VN) |
In Bond
SG$3,105.00 |
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Vinous (92+)(purchased fruit from vines on the Puligny side of the cru near the Chassagne border): Wet stone and menthol dominate the nose. Chewy and vinous but tighter at present and less harmonious than the Grandes Ruchottes. In a powerful style but not thick or heavy. The echoing finish is salty and dry. This will need time in bottle. |
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Burgundy | 2 | 91+ (VN) |
In Bond
SG$1,810.00 |
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Vinous (91+)(from Fairendes and La Cardeuse, the latter a monopole of the domain): Pale yellow. Reticent, distinctly rocky aromas of lemon, honey and crushed stone. Rich and plush in the mouth, with yellow stone fruit, pear and rock flavors nicely framed by harmonious acidity. In a fairly masculine style, finishing with excellent lift and an almost tannic impression. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$2,125.00 |
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Vinous (91-93)The 2013 Gevrey-Chambertin Lavaux St. Jacques is one of the most expressive wines in this range. The inclusion of 40% whole clusters lends an extra dimension of aromatic lift and nuance. Sweet red cherry, crushed rocks and mint liven up the finish in an absolutely impeccable wine loaded with pedigree. Readers who can find the 2013 should not hesitate, as it is terrific. |
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Burgundy | 1 | - |
In Bond
SG$24,795.00 |
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Imbued with an eloquent expression of the terroir, Bizot Bourgogne Le Chapitre 2013 is a sublime offering from the esteemed Jean-Yves Bizot domaine. A master vintner and a purist to the core, Bizot cultivates his vines in Vosne-Romanée, Burgundy without chemical intervention. This testament to Burgundian finesse is created from 100% Pinot Noir, grown on the lieu-dit 'Le Chapitre', one of the rare vineyards located in the Champagne region entitled to produce Bourgogne Rouge. The 2013 vintage graces the palate with a splendid balance of ripe cherry brightness underlined by humus and spice tones, further aged in oak barrels to integrate beautiful complexity. Its firm structure, coupled with lively acidity, presents an appealing length on the finish. Bizot Bourgogne Le Chapitre 2013 is indeed a stunning demonstration of the harmony between tradition and terroir, worthy of discerning palates seeking an authentic Burgundy experience. |
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Burgundy | 1 | - |
In Bond
SG$7,695.00 |
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Gather around aficionados, for we proudly present the splendid Bizot Vosne-Romanee 2013, an excellent Burgundy red wine emanating from the esteemed vineyards of Jean-Yves Bizot. A revered craftsman of wine, Bizot hails from a family rooted in Viticulture since the 1800s, giving this wine unmatched pedigree. This distinguished vintage, rated a noteworthy 90 by Wine Spectator, hails from its namesake's vineyard in Vosne-Romanée, a French commune celebrated worldwide for its profound Pinot Noirs. Exuding an exquisite balance of fruit density and inherent minerality, the Bizot Vosne-Romanee 2013 was traditionally crafted with an unwavering regard for the land and natural yeast fermentation. This has fostered an authentic expression of terroir, steeped in elegant aromas and showcasing a marvellously long finish. Every sip is an encounter with the prodigal alchemy of nature alongside Bizot’s irrefutable skill, making Bizot Vosne-Romanee 2013 an absolute treasure amongst fine wines. This is a bottle destined to impress even the most discerning palates. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$2,355.00 |
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Vinous (95)Medium red. Exotic candied raspberry, game, rose petal and crushed stone on the come-hither nose. Delivers outstanding clarity of flavor without any hard edges, with the red berry and mineral flavors lifted by a floral topnote. Wonderfully refined and alive in the middle palate. Finishes with noble tannins and outstanding building vibrant length. A prime example of an impeccably balanced 2013 that's not a fleshpot. |
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,230.00 |
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Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
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Burgundy | 4 | 93+ (VN) |
In Bond
SG$4,235.00 |
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Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
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Burgundy | 1 | - |
In Bond
SG$630.00 |
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From the skillful hands of winemaker Cecile Tremblay springs the renowned Cecile Tremblay Bourgogne Croix Blanche 2013, hailing from the heart of the Côte de Nuits in Burgundy. Crafted meticulously with Chardonnay and Pinot Blanc, this exquisite gem reveals layers of depth, delicacy, and constant character throughout, reflective of the terroir's calcareous soils. Tremblay, known for utilising organic and biodynamic principles, exerts her mastery to create this unique cuvée, adhering to rigorous hand-harvesting, whole-cluster pressing and natural, minimal intervention wine-making techniques. A marvel to behold, the Cecile Tremblay Bourgogne Croix Blanche 2013 features a gentle straw hue with fleeting golden nuances, artfully intertwining fresh white flowers, ripe pears and toasted hazelnuts on the bouquet. On the palate, it builds a remarkable balance of generous minerality and corrected acidity. The finish, elegant, lengthy yet poised, affirms its undeniable appeal to the discerning wine connoisseur. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$5,895.00 |
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Vinous (89-91)(from three parcels of vines, in Les Fremières, Aux Echanges and Les Maladières, ranging in age from 6 to 95 years): Good medium red. Fresh aroma of wild raspberry complicated by exotic notes of peach and lees. Juicy and fresh on the palate, and tighter than the village Morey; less opulent but more gripping. Still a bit youthfully clenched on the back end but I find the notes of vineyard peach and blood orange fascinating. |
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Burgundy | 1 | - |
In Bond
SG$1,530.00 |
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Immerse yourself in a bottle of Cecile Tremblay Nuits-Saint-Georges Albuca 2013 - a fine Burgundian wine from one of the region's most illustrious winemakers. Crafted from grapes grown in the heart of Nuits-Saint-Georges, this vintage exhibits a beautiful dark cherry hue. Made by Cecile Tremblay, granddaughter of iconic Burgundy producer Henri Jayer, its provenance is certainly remarkable. The traditional wine-making methods stand out; grapes handpicked and vinified in oak barrels for 18 months. These practices result in a complex yet balanced wine, rich in dense black fruit and earthy undertones, supported by firm tannins and a hint of spice. On the palate, it reveals a persistent finish that lingers, ensuring an unforgettable experience. As you savour the Cecile Tremblay Nuits-Saint-Georges Albuca 2013, you're not just tasting a wine; you're experiencing a piece of Burgundy's rich wine heritage. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
SG$1,040.00 |
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Vinous (89-92)Good full red. A raspberry aroma is complicated by wild notes of game and smoky lees. At once dense and juicy, showing excellent creamy depth for village wine. Really spreads out on the back end to saturate the entire palate. Finishes with substantial dusty tannins and serious structure. This wine is always large-scaled and reduced in the early going, notes Tremblay, and is generally the last to be bottled. Should make a superb village wine. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,785.00 |
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Vinous (92-94)Bright red. Sexy, high-toned aromas of strawberry, raspberry, crushed-stone minerality, rose petal and truffle, complicated by an exotic suggestion of white fruits (Claude de Nicolay compared it to a riesling!). Wonderfully perfumed and stylish, with bright acidity giving definition and lift to the strawberry and rose petal flavors, with the exotic quality carrying through in the mouth. More youthfully imploded than the Bressandes, but the tannins arrive late, allowing the wine's perfume to fill the mouth and linger. |
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Burgundy | 4 | 92 (VN) |
In Bond
SG$1,790.00 |
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Vinous (92)Full, dark red. Urgent primary red fruit and sandalwood aromas suggest a distinctly exotic carbonic maceration quality that reminded me of Beaujolais. More classic on the palate: broad, spicy and dry, with superb aromatic perfume to the flavors of red fruits, earth and crushed stone. Finishes with substantial dusty tannins and a captivating light touch. |
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Burgundy | 3 | 90-92 (VN) |
In Bond
SG$1,830.00 |
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Vinous (90-92)(vinified with 30% whole clusters; this finished its malolactic fermentation in August): Bright, dark red. Aromas of cherry, flowers, spices and pepper are lifted by a pungent limestone topnote. Juicy, sappy and sweet; more evolved and showy today owing to the earlier malo. The building tannins are firm but elegant and not at all dry, with the finish delivering lovely length and grip. I like the influence of the stems here. |
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Burgundy | 1 | - |
In Bond
SG$1,020.00 |
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Burgundy | 2 | 95 (WE) |
In Bond
SG$1,580.00 |
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Wine Enthusiast (95)Powerful and structured, this wine is dark with black fruits. The rich fruit and acidity are surrounded by firm tannins provide a solid scaffolding. With acidity and tannins at the end, this complex wine will age slowly, so don't drink before 2022. |
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Burgundy | 1 | - |
In Bond
SG$518.00 |
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Indulge in the luxurious 'Charles Audoin Pommard En Mareau 2013', a testament to the mastery of viticultural arts and artisanal winemaking. Château Charles Audoin, known for crafting legendary wines, redefines the splendour of the Burgundy region with this exquisite Pinot noir. Born in Pommard, famed for its gravelly soil and ideal grape-growing climate, this richly layered red wine reveals an evolving palate of cherries, licorice, and earth notes. This 2013 vintage, matured for 18 months in 30% new French oak barrels, embodies exceptional tannic structure and extraordinary depth of flavour. A testament to the winemaker's consummate skill, insight, and meticulous approach, this wine retains Charles Audoin's signature precision and flair for revealing the character of Pommard's unique terroir. Are you ready for a Burgundian grand cru experience? The stately, yet elegantly balanced, 'Charles Audoin Pommard En Mareau 2013' is sure to be an epicurean delight not soon forgotten. |
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Burgundy | 5 | 95 (BH) |
In Bond
SG$1,405.00 |
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Burghound (95)Noticeable but not invasive wood and menthol frame a slightly riper array of aromas that are quite similar to those of the regular cuvée. Here too there is outstanding density and power to the even more concentrated broad-shouldered and robust flavors that possess even better depth and persistence on the impeccably well-balanced, saline and palate coating finish. This is presently extremely primary and while it's clear that this offers huge upside development potential it's also clear that plenty of patience will be required. |
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Burgundy | 10 | 92+ (VN) |
In Bond
SG$1,080.00 |
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Vinous (92+)Bright, dark red-ruby. Black cherry and licorice on the ripe but cool nose. Concentrated and deep but light on its feet, showing strong minerality and inner-mouth tension. More energetic than the 2014 and very primary today. Finishes tactile, fresh and long. |
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Burgundy | 4 | - |
In Bond
SG$1,050.00 |
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The Chateau Pommard Chambertin-Clos Beze Grand Cru 2013 is an exquisite expression of French winemaking excellence. Crafted in the world-renowned vineyards of Chateau Pommard, the heart of Burgundy's Côte de Nuits, this wine retains the region's distinctive terroir. The vinification takes place in French oak casks chosen for their fine grain and moderate toasting. Hand-harvested grapes are meticulously selected to preserve the fine balance between power and aromatic precision. This vintage offers a profound clarity of taste, enriched with exuberant aromas of ripe red fruits, ethereal, earthy undertones, followed by a long, sophisticated finish. Wines of Chateau Pommard are distinctively authentic, produced from century-old practices, and the 2013 Chambertin-Clos Beze Grand Cru is no exception. This rich, red wine is inarguably a crowning symbol of the Chateau's uncompromising quality and heritage, with every bottle encapsulating the unique subtleties of its birth year |
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Burgundy | 3 | - |
In Bond
SG$661.00 |
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Distinguished for its abundant sophistication, the Chateau Pommard Clos Marey-Monge Monopole 2013 is finely crafted from Pinot Noir grapes grown in Château de Pommard's private vineyard in Burgundy, France. This exceptional vineyard benefits from a uniquely rich, clay-limestone soil which bestows a complex and sumptuous quality upon the wine. Produced through the practiced hands of Emmanuel Sala, Pommard's Chief Winemaker, this indulgent wine is aged 20 months in French oak barrels, intimately developing this red's rich, velvety tannins. When poured, one can appreciate its ravishing ruby hue and become entranced by its beguiling bouquet composed of black cherry, floral notes and a touch of earthy spice. One sip of Chateau Pommard Clos Marey-Monge Monopole 2013 will reveal a wonderfully layered palate of dark fruits, sweet spices, and a hint of truffle. Consummate craftsmanship combined with exceptional terroir makes this a sterling addition to any fine wine collection. |
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Burgundy | 2 | 92 (VN) |
In Bond
SG$1,100.00 |
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Vinous (92)(13.2% natural alcohol): Bright medium yellow. Reticent aromas of underripe pineapple, white nectarine, crushed herbs and white pepper. Very ripe, supple and fine-grained, with the fruit and spice flavors conveying an impression of finesse. The 2013 grand crus were bottled this January, except for the Blanchots, which was bottled in September of '14 owing to the small size of the cuvée. |
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Burgundy | 4 | 92-94 (VN) |
In Bond
SG$1,100.00 |
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Vinous (92-94)The 2013 Chablis Valmur bristles with energy and pure class. Here the flavors are vibrant and focused to the core, with plenty of the typical Moreau depth, but also more than enough underlying acidity and minerality to provide balance. The aromatics are just a touch reduced at this stage, but that is not surprising considering I tasted the wine from tank. The 2013 was vinified in equal parts oak and stainless steel, while the aging is taking place entirely in tank. |
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Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,100.00 |
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Vinous (91-93)Mint, chamomile, honey, hazelnuts and dried fruits jump from the glass in the 2013 Chablis Vaudésir. Underlying veins of acidity give the Vaudésir its energy, tension and pure drive. This is one of the more reticent wines at Moreau this year, but it also offers plenty of promise. In 2013, the Vaudésir was fermented entirely in tank. |
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Burgundy | 1 | - |
In Bond
SG$8,815.00 |
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With a deeply-rooted devotion to his craft, Christian Nourissat, alongside his sons, deliver a masterpiece in viticulture with the Christian Nourissat Clos de Vougeot Grand Cru 2013. Harvested from the renowned terroir of Burgundy, France, each grape yields an unprecedented richness. This eloquent wine is the outcome of rigorous hand-picking harvesting and traditional vinification, which magnifies the inherent qualities of the Pinot Noir grape. Beloved for its ruby-red hue and full-bodied character, this grand cru envelops the senses with a robust bouquet of wild berries, aromatic spices and subtle undertones of truffles. The silky palate offers balanced tannins and overpowering flavours of dark fruits, leading you to an enduring finish. The Nourissat's meticulous winemaking approach ensures each sip of the Christian Nourissat Clos de Vougeot Grand Cru 2013 resonates their tradition of excellence. Enjoy an iconic snapshot of French winemaking prowess embedded within each bottle of this extraordinary grand cru. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$3,530.00 |
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Vinous (95)The 2013 Clos de Tart Grand Cru was picked from October 8. I prefer the bouquet to that of the more confit-like 2014; this is very fresh and vivacious, offering black cherries mixed with blueberry and light violet aromas, the mineral component more expressive. The palate is medium-bodied with crunchy black fruit on the entry, tinged with graphite. Shows good weight but tightens up toward the back end, suggesting that it may close down. Quite saline on the finish. Give it 7–8 years in bottle. Tasted at Clos de Tart. |
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Burgundy | 1 | 90 (WA) |
In Bond
SG$1,480.00 |
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Wine Advocate (90)Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has a dense, earthy bouquet that feels broodier than its peers at the moment, although there seems to be good fruit in situ. The palate is medium-bodied with firm tannin, more foursquare and conservative than others this year, though with decent depth and an understated, quite elegant earthy finish. Not quite matching its performance from barrel, nevertheless, a respectable Clos de Vougeot to enjoy over the next 10 years. Tasted September 2016. |
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