All Bordeaux White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
All Bordeaux White Wines
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,003.32 |
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Jeb Dunnuck (100)One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so. |
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Bordeaux | 3 | 96-97 (JS) |
Inc. GST
SG$1,120.96 |
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James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$2,788.72 |
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James Suckling (93)I love the density and lemon rind character with hints of pear, melons and chalk. Full body, with layers of fruit with flavors of lemon meringue, honey and pears. Long, long finish. Beautiful fruit. Drink or hold. |
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Bordeaux | 1 | 91-93 (WA) |
Inc. GST
SG$4,111.39 |
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Wine Advocate (91-93)No tasting note given. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$1,418.89 |
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James Suckling (95)This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry with bright acidity and fruit. Very intense. Powerful finish. Drink now. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$388.67 |
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James Suckling (100)The clarity and focus of this white is phenomenal with honeysuckle, white peach, lavender, and melon aromas that follow through to a full body, yet it’s tight and focused with super fine phenolics that keep it together. Great balance between the opulence and freshness. It has great acidity. Incredible energy. pH 3.1. Drink or hold. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$2,192.51 |
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James Suckling (100)The clarity and focus of this white is phenomenal with honeysuckle, white peach, lavender, and melon aromas that follow through to a full body, yet it’s tight and focused with super fine phenolics that keep it together. Great balance between the opulence and freshness. It has great acidity. Incredible energy. pH 3.1. Drink or hold. |
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Bordeaux | 2 | 99-100 (JS) |
Inc. GST
SG$534.73 |
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James Suckling (99-100)This is a really serious white. Vibrant and tangy with fantastic energy. Plenty of lime zest, pineapple, crushed stone, cedar, anise and white lavender. Grapefruit, too. Medium body. So much tension at the end. Focused and precise and it just keeps on going. The pH is 3.04, yet it has intense ripeness. A masterpiece of sauvignon blanc. The chateau says it is the best Pavillon Blanc ever. 100% sauvignon blanc. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$1,597.66 |
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James Suckling (99-100)This is a really serious white. Vibrant and tangy with fantastic energy. Plenty of lime zest, pineapple, crushed stone, cedar, anise and white lavender. Grapefruit, too. Medium body. So much tension at the end. Focused and precise and it just keeps on going. The pH is 3.04, yet it has intense ripeness. A masterpiece of sauvignon blanc. The chateau says it is the best Pavillon Blanc ever. 100% sauvignon blanc. |
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Bordeaux | 3 | 99-100 (JS) |
Inc. GST
SG$2,851.96 |
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James Suckling (99-100)This is a really serious white. Vibrant and tangy with fantastic energy. Plenty of lime zest, pineapple, crushed stone, cedar, anise and white lavender. Grapefruit, too. Medium body. So much tension at the end. Focused and precise and it just keeps on going. The pH is 3.04, yet it has intense ripeness. A masterpiece of sauvignon blanc. The chateau says it is the best Pavillon Blanc ever. 100% sauvignon blanc. |
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Bordeaux | 3 | 99-100 (JS) |
Inc. GST
SG$526.37 |
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James Suckling (99-100)This is an powerful white with superb density and phenolic muscule. It's full-bodied and really impressive. Opulent and rounded. Exotic and muscular. Great white. Feels like a great Montrachet. One for the cellar. 8,000 bottles made. PH 3.18. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$512.19 |
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James Suckling (96-97)This is quite a big Pavillon Blanc with sliced pineapple, ripe apple, lemon and stone. It's full-bodied, layered and phenolic with a ripe sense to it, but then it’s citrusy and salty. Like fresh oysters. Reminds me of vintages from the 1980s, but with more freshness and clarity. 100% sauvignon blanc. |
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Bordeaux | 2 | 96-97 (JS) |
Inc. GST
SG$1,482.07 |
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James Suckling (96-97)This is quite a big Pavillon Blanc with sliced pineapple, ripe apple, lemon and stone. It's full-bodied, layered and phenolic with a ripe sense to it, but then it’s citrusy and salty. Like fresh oysters. Reminds me of vintages from the 1980s, but with more freshness and clarity. 100% sauvignon blanc. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$2,555.40 |
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James Suckling (96-97)This is quite a big Pavillon Blanc with sliced pineapple, ripe apple, lemon and stone. It's full-bodied, layered and phenolic with a ripe sense to it, but then it’s citrusy and salty. Like fresh oysters. Reminds me of vintages from the 1980s, but with more freshness and clarity. 100% sauvignon blanc. |
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Bordeaux | 8 | - |
Inc. GST
SG$738.69 |
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Impeccably capturing the exceptional spirit of the Bordeaux region, Margaux Pavillon Blanc Second Vin 2022 is a testament to the savoir-faire of Château Margaux, renowned worldwide for their finesse in crafting exceptional vintages. A 'Second Vin', it's born of the estate's younger vines, embodying the elegance of classic Margaux with a youthful charm. Adopting biodynamical practices, the viticulture and vinification accentuate the true character of the Sauvignon Blanc grape. The terroir's prized limestone soils coolly temper the ripe fruit flavours, bringing forth immaculate balance between lushness and natural acidity. Aged in French oak barrels, it showcases vibrant notes of white flowers, citrus fruits and mineral undertones on the nose, evolving into a smooth, subtle complexity on the palate. The Margaux Pavillon Blanc Second Vin 2022 is a wine of rare breed - a sublime marriage of youthful vivacity and authoritative heritage, celebrating the noble continuity of fine winemaking. Perfect for those who appreciate discreet elegance and understated luxury. |
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Bordeaux | 25 | - |
Inc. GST
SG$589.41 |
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Pavillon Blanc Second Vin Blanc 2023 epitomises the refined sophistication of Château Pape Clément. Crafted in the renowned Pessac-Léognan appellation, this exceptional white wine is a blend predominantly of Sauvignon Blanc and Sémillon, meticulously sourced from the estate’s premier vineyards. The grapes undergo a gentle hand-harvest followed by cold fermentation in temperature-controlled stainless steel vats, preserving their vibrant acidity and aromatic purity. A brief period of ageing on fine lees enhances the wine’s complexity and texture without overshadowing its fresh character. The 2023 vintage presents a luminous straw colour, with an enticing bouquet of citrus fruits, white flowers, and subtle mineral notes. On the palate, it reveals a harmonious balance of crisp acidity and rich flavours, culminating in a lingering, elegant finish. Pavillon Blanc Second Vin Blanc 2023 is a testament to Château Pape Clément’s dedication to quality and terroir, making it a perfect accompaniment to fine seafood or as a distinguished aperitif. |
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Bordeaux | 6 | - |
Inc. GST
SG$1,015.31 |
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Pavillon Blanc Second Vin Blanc 2023 epitomises the refined sophistication of Château Pape Clément. Crafted in the renowned Pessac-Léognan appellation, this exceptional white wine is a blend predominantly of Sauvignon Blanc and Sémillon, meticulously sourced from the estate’s premier vineyards. The grapes undergo a gentle hand-harvest followed by cold fermentation in temperature-controlled stainless steel vats, preserving their vibrant acidity and aromatic purity. A brief period of ageing on fine lees enhances the wine’s complexity and texture without overshadowing its fresh character. The 2023 vintage presents a luminous straw colour, with an enticing bouquet of citrus fruits, white flowers, and subtle mineral notes. On the palate, it reveals a harmonious balance of crisp acidity and rich flavours, culminating in a lingering, elegant finish. Pavillon Blanc Second Vin Blanc 2023 is a testament to Château Pape Clément’s dedication to quality and terroir, making it a perfect accompaniment to fine seafood or as a distinguished aperitif. |
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Bordeaux | 50 | 91 (VN (AG)) |
Inc. GST
SG$337.86 |
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Vinous - Antonio Galloni (91)The 2016 Puygueraud Blanc is bright, crisp and intensely saline, with that classic touch of reduction that adds character and tension to the citrus, orchard fruit, sage and floral notes. This is very nicely done. The blend is 80% Sauvignon Blanc and 20% Sauvignon Gris. In 2016, the Blanc is absolutely delicious. Tasted three times. |
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Bordeaux | 38 | 17 (JR) |
Inc. GST
SG$337.86 |
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Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Bordeaux | 1 | 17 (JR) |
Inc. GST
SG$269.75 |
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Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Bordeaux | 37 | 91 (VN (AG)) |
Inc. GST
SG$357.43 |
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Vinous - Antonio Galloni (91)The 2018 Puygueraud Blanc, 90% Sauvignon Blanc, 10% Sauvignon Gris is an absolutely fabulous dry white. Orchard fruit, citrus and floral notes are front and center. More than that though, the 2018 impresses for its freshness, energy and delineation. It's a gorgeous white with texture and character to burn. I loved it. |
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Bordeaux | 18 | 92-93 (JS) |
Inc. GST
SG$349.80 |
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James Suckling (92-93)A bright, vivid white with pineapple and sliced peaches. Medium-to full-bodied with lots of fruit and intensity. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$869.00 |
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Jeb Dunnuck (100)One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so. |
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Bordeaux | 3 | 96-97 (JS) |
In Bond
SG$969.00 |
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James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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Bordeaux | 1 | 93 (JS) |
In Bond
SG$2,505.00 |
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James Suckling (93)I love the density and lemon rind character with hints of pear, melons and chalk. Full body, with layers of fruit with flavors of lemon meringue, honey and pears. Long, long finish. Beautiful fruit. Drink or hold. |
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Bordeaux | 1 | 91-93 (WA) |
In Bond
SG$3,665.00 |
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Wine Advocate (91-93)No tasting note given. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$1,275.00 |
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James Suckling (95)This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry with bright acidity and fruit. Very intense. Powerful finish. Drink now. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$348.00 |
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James Suckling (100)The clarity and focus of this white is phenomenal with honeysuckle, white peach, lavender, and melon aromas that follow through to a full body, yet it’s tight and focused with super fine phenolics that keep it together. Great balance between the opulence and freshness. It has great acidity. Incredible energy. pH 3.1. Drink or hold. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$1,960.00 |
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James Suckling (100)The clarity and focus of this white is phenomenal with honeysuckle, white peach, lavender, and melon aromas that follow through to a full body, yet it’s tight and focused with super fine phenolics that keep it together. Great balance between the opulence and freshness. It has great acidity. Incredible energy. pH 3.1. Drink or hold. |
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Bordeaux | 2 | 99-100 (JS) |
In Bond
SG$482.00 |
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James Suckling (99-100)This is a really serious white. Vibrant and tangy with fantastic energy. Plenty of lime zest, pineapple, crushed stone, cedar, anise and white lavender. Grapefruit, too. Medium body. So much tension at the end. Focused and precise and it just keeps on going. The pH is 3.04, yet it has intense ripeness. A masterpiece of sauvignon blanc. The chateau says it is the best Pavillon Blanc ever. 100% sauvignon blanc. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$1,440.00 |
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James Suckling (99-100)This is a really serious white. Vibrant and tangy with fantastic energy. Plenty of lime zest, pineapple, crushed stone, cedar, anise and white lavender. Grapefruit, too. Medium body. So much tension at the end. Focused and precise and it just keeps on going. The pH is 3.04, yet it has intense ripeness. A masterpiece of sauvignon blanc. The chateau says it is the best Pavillon Blanc ever. 100% sauvignon blanc. |
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Bordeaux | 3 | 99-100 (JS) |
In Bond
SG$2,565.00 |
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James Suckling (99-100)This is a really serious white. Vibrant and tangy with fantastic energy. Plenty of lime zest, pineapple, crushed stone, cedar, anise and white lavender. Grapefruit, too. Medium body. So much tension at the end. Focused and precise and it just keeps on going. The pH is 3.04, yet it has intense ripeness. A masterpiece of sauvignon blanc. The chateau says it is the best Pavillon Blanc ever. 100% sauvignon blanc. |
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Bordeaux | 3 | 99-100 (JS) |
In Bond
SG$474.00 |
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James Suckling (99-100)This is an powerful white with superb density and phenolic muscule. It's full-bodied and really impressive. Opulent and rounded. Exotic and muscular. Great white. Feels like a great Montrachet. One for the cellar. 8,000 bottles made. PH 3.18. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$460.00 |
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James Suckling (96-97)This is quite a big Pavillon Blanc with sliced pineapple, ripe apple, lemon and stone. It's full-bodied, layered and phenolic with a ripe sense to it, but then it’s citrusy and salty. Like fresh oysters. Reminds me of vintages from the 1980s, but with more freshness and clarity. 100% sauvignon blanc. |
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Bordeaux | 2 | 96-97 (JS) |
In Bond
SG$1,330.00 |
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James Suckling (96-97)This is quite a big Pavillon Blanc with sliced pineapple, ripe apple, lemon and stone. It's full-bodied, layered and phenolic with a ripe sense to it, but then it’s citrusy and salty. Like fresh oysters. Reminds me of vintages from the 1980s, but with more freshness and clarity. 100% sauvignon blanc. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$2,285.00 |
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James Suckling (96-97)This is quite a big Pavillon Blanc with sliced pineapple, ripe apple, lemon and stone. It's full-bodied, layered and phenolic with a ripe sense to it, but then it’s citrusy and salty. Like fresh oysters. Reminds me of vintages from the 1980s, but with more freshness and clarity. 100% sauvignon blanc. |
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Bordeaux | 8 | - |
In Bond
SG$648.00 |
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Impeccably capturing the exceptional spirit of the Bordeaux region, Margaux Pavillon Blanc Second Vin 2022 is a testament to the savoir-faire of Château Margaux, renowned worldwide for their finesse in crafting exceptional vintages. A 'Second Vin', it's born of the estate's younger vines, embodying the elegance of classic Margaux with a youthful charm. Adopting biodynamical practices, the viticulture and vinification accentuate the true character of the Sauvignon Blanc grape. The terroir's prized limestone soils coolly temper the ripe fruit flavours, bringing forth immaculate balance between lushness and natural acidity. Aged in French oak barrels, it showcases vibrant notes of white flowers, citrus fruits and mineral undertones on the nose, evolving into a smooth, subtle complexity on the palate. The Margaux Pavillon Blanc Second Vin 2022 is a wine of rare breed - a sublime marriage of youthful vivacity and authoritative heritage, celebrating the noble continuity of fine winemaking. Perfect for those who appreciate discreet elegance and understated luxury. |
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Bordeaux | 25 | - |
In Bond
SG$515.00 |
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Pavillon Blanc Second Vin Blanc 2023 epitomises the refined sophistication of Château Pape Clément. Crafted in the renowned Pessac-Léognan appellation, this exceptional white wine is a blend predominantly of Sauvignon Blanc and Sémillon, meticulously sourced from the estate’s premier vineyards. The grapes undergo a gentle hand-harvest followed by cold fermentation in temperature-controlled stainless steel vats, preserving their vibrant acidity and aromatic purity. A brief period of ageing on fine lees enhances the wine’s complexity and texture without overshadowing its fresh character. The 2023 vintage presents a luminous straw colour, with an enticing bouquet of citrus fruits, white flowers, and subtle mineral notes. On the palate, it reveals a harmonious balance of crisp acidity and rich flavours, culminating in a lingering, elegant finish. Pavillon Blanc Second Vin Blanc 2023 is a testament to Château Pape Clément’s dedication to quality and terroir, making it a perfect accompaniment to fine seafood or as a distinguished aperitif. |
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Bordeaux | 6 | - |
In Bond
SG$880.00 |
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Pavillon Blanc Second Vin Blanc 2023 epitomises the refined sophistication of Château Pape Clément. Crafted in the renowned Pessac-Léognan appellation, this exceptional white wine is a blend predominantly of Sauvignon Blanc and Sémillon, meticulously sourced from the estate’s premier vineyards. The grapes undergo a gentle hand-harvest followed by cold fermentation in temperature-controlled stainless steel vats, preserving their vibrant acidity and aromatic purity. A brief period of ageing on fine lees enhances the wine’s complexity and texture without overshadowing its fresh character. The 2023 vintage presents a luminous straw colour, with an enticing bouquet of citrus fruits, white flowers, and subtle mineral notes. On the palate, it reveals a harmonious balance of crisp acidity and rich flavours, culminating in a lingering, elegant finish. Pavillon Blanc Second Vin Blanc 2023 is a testament to Château Pape Clément’s dedication to quality and terroir, making it a perfect accompaniment to fine seafood or as a distinguished aperitif. |
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Bordeaux | 50 | 91 (VN (AG)) |
In Bond
SG$207.00 |
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Vinous - Antonio Galloni (91)The 2016 Puygueraud Blanc is bright, crisp and intensely saline, with that classic touch of reduction that adds character and tension to the citrus, orchard fruit, sage and floral notes. This is very nicely done. The blend is 80% Sauvignon Blanc and 20% Sauvignon Gris. In 2016, the Blanc is absolutely delicious. Tasted three times. |
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Bordeaux | 38 | 17 (JR) |
In Bond
SG$207.00 |
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Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Bordeaux | 1 | 17 (JR) |
In Bond
SG$196.00 |
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Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Bordeaux | 37 | 91 (VN (AG)) |
In Bond
SG$221.00 |
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Vinous - Antonio Galloni (91)The 2018 Puygueraud Blanc, 90% Sauvignon Blanc, 10% Sauvignon Gris is an absolutely fabulous dry white. Orchard fruit, citrus and floral notes are front and center. More than that though, the 2018 impresses for its freshness, energy and delineation. It's a gorgeous white with texture and character to burn. I loved it. |
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Bordeaux | 18 | 92-93 (JS) |
In Bond
SG$214.00 |
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James Suckling (92-93)A bright, vivid white with pineapple and sliced peaches. Medium-to full-bodied with lots of fruit and intensity. |
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