Barossa Valley
Barossa Valley is a renowned wine region located in South Australia, known for producing exceptional Shiraz, Grenache, and Cabernet Sauvignon wines. The region's warm climate and unique soil conditions provide ideal growing conditions for these grape varieties.
One of the most famous vineyards in Barossa Valley is the Penfolds Winery, known for its iconic red wines, including Grange Shiraz and Bin 389 Cabernet Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Barossa Valley is the Henschke Estate, which has been producing wines in the region since 1868. The estate produces a range of high-quality wines, including Hill of Grace Shiraz and Mount Edelstone Shiraz, and is known for its commitment to sustainable farming practices.
The Yalumba Winery is another famous vineyard in Barossa Valley, which has been producing wines in the region since 1849. The estate produces a range of high-quality wines, including The Signature Cabernet Shiraz blend and The Virgilius Viognier, and is committed to sustainable farming practices.
In addition to these famous vineyards, Barossa Valley is home to many other wineries that produce exceptional wines. The region is particularly known for its Shiraz wines, which are characterized by their full-bodied, ripe fruit flavors, and robust tannins.
Barossa Valley
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 95 (JD) |
Inc. GST
SG$1,651.18 |
|||||
Jeb Dunnuck (95)Another gem in the lineup, the 2016 Shiraz Barossa & Eden Valleys is equal parts from each region brought up in foudre. Its deep ruby/purple color is followed by scents of black raspberries, currants, incense, Christmas spice, and sage, with exotic peppery notes developing with time in the glass. Full-bodied, deep, silky and layered, on the palate, it’s another brilliant wine from this family that’s going to keep for over a decade. |
|||||||||
|
|
South Australia | 1 | 95 (JD) |
Inc. GST
SG$807.06 |
|||||
Jeb Dunnuck (95)Another gem in the lineup, the 2016 Shiraz Barossa & Eden Valleys is equal parts from each region brought up in foudre. Its deep ruby/purple color is followed by scents of black raspberries, currants, incense, Christmas spice, and sage, with exotic peppery notes developing with time in the glass. Full-bodied, deep, silky and layered, on the palate, it’s another brilliant wine from this family that’s going to keep for over a decade. |
|||||||||
|
|
South Australia | 1 | 95 (HWC) |
Inc. GST
SG$1,610.39 |
|||||
Halliday Wine Companion (95)Strong red-purple; right in the mainstream of the Rockford Basket Press style, with blackberry, plum and a hint of mocha driving the bouquet, and the smooth, supple palate; you absolutely know the wine is idling along, unused power under the bonnet; perfect balance and structure. |
|||||||||
|
|
South Australia | 2 | - |
Inc. GST
SG$1,552.60 |
|||||
|
Crafted in the Barossa Valley, the Rockford Basket Press Shiraz 2009 exemplifies Australia's quintessential wine-making prowess. Its grapes are harvested from old, dry-grown Barossa vineyards and, going beyond the norm, hand-picked by local growers. The heritage technique of basket pressing employed in producing this vintage is a painstaking Rockford tradition, yielding a refined intensity that distinguishes it from its contemporaries. A favourable 2009 vintage lent it a profound depth and complexity, with a mature nose of plum, blackberry, and spice interlaced with hints of mocha and vanilla. Bedecked in brooding purple, this Shiraz stands out for its sensuous mouthfeel, presenting a symphony of dark fruit notes expertly balanced with nuances of oak and a delightfully long finish. Aged to perfection, this liquid treasure by Rockford, an iconic boutique winery, encapsulates their commitment to maintaining the integrity of regional and varietal characters. A treat for the discerning oenophile, the Rockford Basket Press Shiraz 2009 is a delectable testament to traditional winemaking at its finest. |
|||||||||
|
|
South Australia | 1 | 95 (VN) |
Inc. GST
SG$1,258.57 |
|||||
Vinous (95)Opaque violet. Intense, perfumed kirsch, blackberry, violet, incense and baking spice scents, along with savory hints of olive paste and botanical herbs. Shows impressive depth as well as energy to the appealingly sweet red and dark fruit preserve, fig paste and licorice flavors. Hefty but shows unlikely finesse as well, finishing impressively long and smoky, with the floral and spice notes repeating. Raised in used French and American oak hogsheads. |
|||||||||
|
|
South Australia | 1 | - |
Inc. GST
SG$167.75 |
|||||
|
Delighting the palate with elegance and class, the Rockford Rifle Range Cabernet Sauvignon 2019 exudes craftsmanship only found in esteemed Australian wineries. This superb wine is meticulously produced in the Barossa Valley, an internationally recognised region celebrated for creating exquisite Cabernet Sauvignon. Rockford, the producer, is renowned for preserving traditional winemaking methods, established over generations. The 2019 vintage is a masterful blend of intensity and refinement. Its captivating bouquet carries the alluring scent of blackberries, complemented by a delicate hint of forest floor. The palate is rewarded with a rich, complex array of ripe fruit flavours, underscored with subtle oak. A meticulous balance of tannins ushers in a persistent finish, meriting the expert craftsmanship that defines Rockford wines. For connoisseurs in search of genuine quality and authenticity, look no further than the Rockford Rifle Range Cabernet Sauvignon 2019, a tribute to the timeless art of winemaking. |
|||||||||
|
|
South Australia | 1 | - |
Inc. GST
SG$171.02 |
|||||
|
The Rockford Rod & Spur Shiraz Cabernet 2019 is an exquisite blend, hailing from the esteemed Rockford winery nestled in South Australia's iconic Barossa Valley. This remarkable wine showcases the perfect marriage of Shiraz's hearty spice with the strength and structure of Cabernet Sauvignon. Produced through traditional basket pressing, the Rockford Rod & Spur Shiraz Cabernet 2019 highlights the winemakers' commitment to preserving artisan winemaking methods. Its luscious palate exhibits abundant ripe blackcurrant, plum, and hints of chocolate with an elegantly spiced finish, revealing layer after layer of intense, complex flavours. Rockford’s dedication to quality and respect for time-honoured techniques results in an exemplary wine, reflective of its authentic Barossa roots – making the Rockford Rod & Spur Shiraz Cabernet 2019 a must-have for any serious collector or those seeking the decadent indulgence of a truly premium South Australian wine. |
|||||||||
|
|
South Australia | 1 | 93 (WA) |
Inc. GST
SG$203.61 |
|||||
Wine Advocate (93)The 2005 Heinrich, a blend of Grenache, Mourvedre, and Shiraz (15%, 30%, and 55% respectively), reveals a dark purple hue along with a sweet perfume of crushed rocks, blueberries, creme de cassis, creosote, vanilla, and spice. It is a full, earthy effort to consume over the next 7-8 years. |
|||||||||
|
|
South Australia | 1 | 96 (WA) |
Inc. GST
SG$967.56 |
|||||
Wine Advocate (96)The 2005 Shiraz “Heysen” is a blend of three vineyards. It was aged in 40% new French oak, 20% new American oak, and the balance neutral French. The nose reveals wood smoke, toast, game, bacon, blueberry, and blackberry. This leads to an opulent, complex, and intensely flavored wine which merits 6-8 years in the cellar. This lengthy wine will drink well through 2025. |
|||||||||
|
|
South Australia | 1 | 95 (JS) |
Inc. GST
SG$398.33 |
|||||
James Suckling (95)This has very attractive, ripe-blackberry and dark-plum aromas with blueberry and earthy, spicy notes, too. There’s composure and concentration on the palate, showing very even-paced tannin and fruit. Full-bodied, yet balanced. Long, blackberry and blueberry flavors. The tannins hold long and smooth. Drink or hold. Screw cap. |
|||||||||
|
|
South Australia | 3 | - |
Inc. GST
SG$881.93 |
|||||
|
|
South Australia | 1 | 96 (HWC) |
Inc. GST
SG$568.20 |
|||||
Halliday Wine Companion (96)Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length. |
|||||||||
|
|
South Australia | 1 | 96 (HWC) |
Inc. GST
SG$2,634.05 |
|||||
Halliday Wine Companion (96)Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length. |
|||||||||
|
|
South Australia | 1 | 90 (HWC) |
Inc. GST
SG$826.00 |
|||||
Halliday Wine Companion (90)Super-ripe fruit, yet vibrant, with plenty of richness across the palate. |
|||||||||
|
|
South Australia | 1 | - |
Inc. GST
SG$904.98 |
|||||
|
The Seppeltsfield Para Vintage 1929 exemplifies the unparalleled craftsmanship of Seppeltsfield, nestled in the heart of South Australia’s Barossa Valley. Crafted from meticulously selected Shiraz grapes, this vintage reflects nearly a century of winemaking expertise. Fermented in traditional oak vats, followed by ageing in hand-selected French oak barrels, the wine boasts a harmonious balance of rich berry flavours and subtle spice notes. The 1929 harvest benefited from the region's optimal climate conditions, allowing the grapes to develop exceptional depth and complexity. Seppeltsfield's commitment to sustainable viticulture and time-honoured techniques is evident in every bottle, offering connoisseurs a rare glimpse into the legacy of one of Australia's most esteemed wineries. The Seppeltsfield Para Vintage 1929 presents a remarkable profile with velvety tannins, lingering finish, and an illustrious aroma, making it a coveted addition to fine wine collections. |
|||||||||
|
|
South Australia | 15 | - |
Inc. GST
SG$377.58 |
|||||
|
Experience the elegance of Soul Growers Cellar Dweller Cabernet Sauvignon 2021, a distinguished offering from South Africa's premier vineyards. Crafted with meticulous care, this Cabernet Sauvignon is sourced from the finest handpicked grapes grown in the renowned Stellenbosch region. Fermented in French oak barrels, the wine undergoes a controlled aging process that enhances its complexity and depth. The Cellar Dweller showcases a refined bouquet of blackcurrants, cedar, and subtle hints of tobacco, seamlessly balanced by velvety tannins and a lingering finish. Produced by Soul Growers, a family-owned estate celebrated for their commitment to sustainable viticulture and exceptional quality, the 2021 vintage reflects their dedication to excellence. Ideal for pairing with rich red meats or savoring on its own, Soul Growers Cellar Dweller Cabernet Sauvignon 2021 embodies sophistication and craftsmanship, making it a quintessential choice for discerning wine enthusiasts. |
|||||||||
|
|
South Australia | 1 | 98-100 (WA) |
Inc. GST
SG$1,508.56 |
|||||
Wine Advocate (98-100)Another potentially perfect wine, the 2018 Lamella Shiraz, from the Eden Valley, is full-bodied and velvety in texture. Offering swirls of complex mixed berries, tea and spice, it finishes long and tannic, with plenty of backbone and structure, plus intriguing hints of espresso and chocolate. In contrast to The Standish, it's more impressive, while The Standish is more opulent and generous. |
|||||||||
|
|
South Australia | 1 | 98 (JS) |
Inc. GST
SG$930.86 |
|||||
James Suckling (98)The Eden Valley fruit gives a unique cool fruit character of blue fruits, iron and white pepper. Granite. Medium to full body, with tight and integrated skin tannins and a gunpowder undertone. Fantastic length. A little closed now. Drink after 2025. |
|||||||||
|
|
South Australia | 1 | 100 (WA) |
Inc. GST
SG$1,154.75 |
|||||
Wine Advocate (100)The 2022 Lamella Shiraz has a little secret held within, and it's one not noted on the label. Within this cuvée, is just two barrels of fruit from the Stonegarden Vineyard, the original Lamella Vineyard, before the current Huttonvale Farm. Stonegarden was planted in the Eden Valley in the middle 1800s and is a historic site. The wine rises with Chinotto and blood orange, black tea and pressed flowers. It is, in its quiet way, kaleidoscopic and mottled ... it does not stay still, it gently moves across the palate like sunlight over the course of a day. The long finish speaks of raspberry pip and sandalwood, pomegranate, Boscobel rose and even the softest suggestion of scraped vanilla pod. If you have the benefit of time, I would recommend tasting this on both day one and day two. As I see it, day two has all of the complexity of day one, with the added seamlessness and silk that only time can bring. This is the most alluring Lamella I can recall ever tasting on release, despite many previous releases' flirtation with perfection. 100% whole bunch. |
|||||||||
|
|
South Australia | 3 | 96-98 (WA) |
Inc. GST
SG$1,142.32 |
|||||
Wine Advocate (96-98)Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades. |
|||||||||
|
|
South Australia | 1 | 99 (JS) |
Inc. GST
SG$827.31 |
|||||
James Suckling (99)Unbelievable! Another insane wine. The length of this is endless. The blue fruits and Asian spices are mind-blowing. It’s medium- to full-bodied with a mouth full of polished and refined, creamy tannins. It goes on for minutes. Endless. Seamless and gorgeous. Leave this for years ahead if you can keep your hands off it. Better after 2025. |
|||||||||
|
|
South Australia | 1 | 90 (VN) |
Inc. GST
SG$858.27 |
|||||
Vinous (90)(aged for 30 months in three-year-old French oak; this fruit at one point was allegedly purchased by Penfolds for its Grange bottling) Full ruby. Porty, superripe aromas of black cherry, crushed blackberry and gunflint. Fat, sweet, superripe and highly concentrated, with liqueur-like flavors of black fruits, dark chocolate and nuts. Not quite thick but its port-like ripeness will be a bit extreme for some tasters. Fans of this style will love it. (Epicurean Wines, Seattle WA |
|||||||||
|
|
South Australia | 1 | 95 (WA) |
Inc. GST
SG$1,305.19 |
|||||
Wine Advocate (95)The 2006 Shiraz was sourced from a single parcel of 98 year old vines yielding a minuscule 0.5 tons of fruit per acre. It was aged for 36 months in seasoned French oak. A glass-coating opaque purple color, it offers up a superb, room-filling bouquet of cigar box, baking spices, smoked meat, lavender, blueberry, and blackberry liqueur. On the palate this harmonious, velvety-textured effort is voluptuous, full-flavored, succulent, and exceptionally long. It has enough structure to evolve for 4-6 years but will be hard to resist early on. Its prime drinking window will extend from 2014 to 2026. |
|||||||||
|
|
South Australia | 1 | 98-100 (WA) |
Inc. GST
SG$216.08 |
|||||
Wine Advocate (98-100)The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. |
|||||||||
|
|
South Australia | 1 | 98-100 (WA) |
Inc. GST
SG$1,110.10 |
|||||
Wine Advocate (98-100)The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. |
|||||||||
|
|
South Australia | 3 | 98 (JS) |
Inc. GST
SG$636.56 |
|||||
James Suckling (98)Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade. |
|||||||||
|
|
South Australia | 2 | 96 (WA) |
Inc. GST
SG$810.96 |
|||||
Wine Advocate (96)The 2020 The Standish Shiraz was made with fruit from the Laycock family vineyard, in Greenock. The first vintage was 1999. This vintage saw 30% whole bunches in the ferment. It offers notes of red dirt, a bit of blood, salted heirloom tomato and satsuma plum. This is concentrated, compacted, plush, dense and muscular, with notes of ras el’hanout, allspice, torched cinnamon and salted Dutch licorice. This wine is like playing "Magic Eye." There’s a lot going on, but if you relax, a pattern emerges and the detail becomes obvious for all to see. Within the fine but plushly tannic frame, there is saltbush and bay leaf, exotic spice and cascading layers of berry fruits. The dirt in which the roots are entangled similarly shows its colors—and these are red, ochre, earth and dust. At first glance, the foolish and the rash will overlook this for being singularly muscular and full-bodied, but like all the best IYKYK (if you know, you know—wink wink) scenarios, there is far more than meets the palate here. Another blockbuster Standish. |
|||||||||
|
|
South Australia | 2 | 94 (JS) |
Inc. GST
SG$829.49 |
|||||
James Suckling (94)Aromas of blackberry and dark chocolate with toasted spices, cherry, raspberry coulis and vanilla. Like a liquid black forest cake. Rippling with intensity and concentration, the palate has very soft and satiny tannins that sit smoothly into the finish. Sultry. Drink over the next five years. |
|||||||||
|
|
South Australia | 1 | 99 (WA) |
Inc. GST
SG$836.03 |
|||||
Wine Advocate (99)The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make. |
|||||||||
|
|
South Australia | 1 | 98+ (WA) |
Inc. GST
SG$1,014.79 |
|||||
Wine Advocate (98+)The 2022 The Relic Shiraz-Viognier contains 2% Viognier skins, and this addition presents in this vintage as a core of raspberry and pomegranate. It is pure fruited and powerfully aromatic, as this cuvee always is. Interestingly, I am tasting this wine from two different glasses: one opened two days ago, one opened this morning. They are quite different, telling us once again that oxygen really is a friend to this producer, especially if choosing to drink these wines young. While the bottle opened two days ago is complete, balanced and utterly refined, it speaks more of its florals and fruit than it does its savory register of spice and complexity. However, the wine opened today has nuances of bacon fat and exotic spice. It is tightly coiled and springy and nowhere near as giving as the former. So, choose your own path. This vintage is a prettier, finer but no less long or coiled version of itself, and it will prove to be one of the greats in the cellar. The tannins certainly are a highlight for me. Built for age but also, in the framework of this beautiful season, absolutely available to you right now. An effortless beauty, here. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 95 (JD) |
In Bond
SG$1,400.00 |
|||||
Jeb Dunnuck (95)Another gem in the lineup, the 2016 Shiraz Barossa & Eden Valleys is equal parts from each region brought up in foudre. Its deep ruby/purple color is followed by scents of black raspberries, currants, incense, Christmas spice, and sage, with exotic peppery notes developing with time in the glass. Full-bodied, deep, silky and layered, on the palate, it’s another brilliant wine from this family that’s going to keep for over a decade. |
|||||||||
|
|
South Australia | 1 | 95 (JD) |
In Bond
SG$683.00 |
|||||
Jeb Dunnuck (95)Another gem in the lineup, the 2016 Shiraz Barossa & Eden Valleys is equal parts from each region brought up in foudre. Its deep ruby/purple color is followed by scents of black raspberries, currants, incense, Christmas spice, and sage, with exotic peppery notes developing with time in the glass. Full-bodied, deep, silky and layered, on the palate, it’s another brilliant wine from this family that’s going to keep for over a decade. |
|||||||||
|
|
South Australia | 1 | 95 (HWC) |
In Bond
SG$1,420.00 |
|||||
Halliday Wine Companion (95)Strong red-purple; right in the mainstream of the Rockford Basket Press style, with blackberry, plum and a hint of mocha driving the bouquet, and the smooth, supple palate; you absolutely know the wine is idling along, unused power under the bonnet; perfect balance and structure. |
|||||||||
|
|
South Australia | 2 | - |
In Bond
SG$1,365.00 |
|||||
|
Crafted in the Barossa Valley, the Rockford Basket Press Shiraz 2009 exemplifies Australia's quintessential wine-making prowess. Its grapes are harvested from old, dry-grown Barossa vineyards and, going beyond the norm, hand-picked by local growers. The heritage technique of basket pressing employed in producing this vintage is a painstaking Rockford tradition, yielding a refined intensity that distinguishes it from its contemporaries. A favourable 2009 vintage lent it a profound depth and complexity, with a mature nose of plum, blackberry, and spice interlaced with hints of mocha and vanilla. Bedecked in brooding purple, this Shiraz stands out for its sensuous mouthfeel, presenting a symphony of dark fruit notes expertly balanced with nuances of oak and a delightfully long finish. Aged to perfection, this liquid treasure by Rockford, an iconic boutique winery, encapsulates their commitment to maintaining the integrity of regional and varietal characters. A treat for the discerning oenophile, the Rockford Basket Press Shiraz 2009 is a delectable testament to traditional winemaking at its finest. |
|||||||||
|
|
South Australia | 1 | 95 (VN) |
In Bond
SG$1,100.00 |
|||||
Vinous (95)Opaque violet. Intense, perfumed kirsch, blackberry, violet, incense and baking spice scents, along with savory hints of olive paste and botanical herbs. Shows impressive depth as well as energy to the appealingly sweet red and dark fruit preserve, fig paste and licorice flavors. Hefty but shows unlikely finesse as well, finishing impressively long and smoky, with the floral and spice notes repeating. Raised in used French and American oak hogsheads. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
SG$144.00 |
|||||
|
Delighting the palate with elegance and class, the Rockford Rifle Range Cabernet Sauvignon 2019 exudes craftsmanship only found in esteemed Australian wineries. This superb wine is meticulously produced in the Barossa Valley, an internationally recognised region celebrated for creating exquisite Cabernet Sauvignon. Rockford, the producer, is renowned for preserving traditional winemaking methods, established over generations. The 2019 vintage is a masterful blend of intensity and refinement. Its captivating bouquet carries the alluring scent of blackberries, complemented by a delicate hint of forest floor. The palate is rewarded with a rich, complex array of ripe fruit flavours, underscored with subtle oak. A meticulous balance of tannins ushers in a persistent finish, meriting the expert craftsmanship that defines Rockford wines. For connoisseurs in search of genuine quality and authenticity, look no further than the Rockford Rifle Range Cabernet Sauvignon 2019, a tribute to the timeless art of winemaking. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
SG$147.00 |
|||||
|
The Rockford Rod & Spur Shiraz Cabernet 2019 is an exquisite blend, hailing from the esteemed Rockford winery nestled in South Australia's iconic Barossa Valley. This remarkable wine showcases the perfect marriage of Shiraz's hearty spice with the strength and structure of Cabernet Sauvignon. Produced through traditional basket pressing, the Rockford Rod & Spur Shiraz Cabernet 2019 highlights the winemakers' commitment to preserving artisan winemaking methods. Its luscious palate exhibits abundant ripe blackcurrant, plum, and hints of chocolate with an elegantly spiced finish, revealing layer after layer of intense, complex flavours. Rockford’s dedication to quality and respect for time-honoured techniques results in an exemplary wine, reflective of its authentic Barossa roots – making the Rockford Rod & Spur Shiraz Cabernet 2019 a must-have for any serious collector or those seeking the decadent indulgence of a truly premium South Australian wine. |
|||||||||
|
|
South Australia | 1 | 93 (WA) |
In Bond
SG$167.00 |
|||||
Wine Advocate (93)The 2005 Heinrich, a blend of Grenache, Mourvedre, and Shiraz (15%, 30%, and 55% respectively), reveals a dark purple hue along with a sweet perfume of crushed rocks, blueberries, creme de cassis, creosote, vanilla, and spice. It is a full, earthy effort to consume over the next 7-8 years. |
|||||||||
|
|
South Australia | 1 | 96 (WA) |
In Bond
SG$776.00 |
|||||
Wine Advocate (96)The 2005 Shiraz “Heysen” is a blend of three vineyards. It was aged in 40% new French oak, 20% new American oak, and the balance neutral French. The nose reveals wood smoke, toast, game, bacon, blueberry, and blackberry. This leads to an opulent, complex, and intensely flavored wine which merits 6-8 years in the cellar. This lengthy wine will drink well through 2025. |
|||||||||
|
|
South Australia | 1 | 95 (JS) |
In Bond
SG$310.00 |
|||||
James Suckling (95)This has very attractive, ripe-blackberry and dark-plum aromas with blueberry and earthy, spicy notes, too. There’s composure and concentration on the palate, showing very even-paced tannin and fruit. Full-bodied, yet balanced. Long, blackberry and blueberry flavors. The tannins hold long and smooth. Drink or hold. Screw cap. |
|||||||||
|
|
South Australia | 3 | - |
In Bond
SG$780.00 |
|||||
|
|
South Australia | 1 | 96 (HWC) |
In Bond
SG$483.00 |
|||||
Halliday Wine Companion (96)Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length. |
|||||||||
|
|
South Australia | 1 | 96 (HWC) |
In Bond
SG$2,340.00 |
|||||
Halliday Wine Companion (96)Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length. |
|||||||||
|
|
South Australia | 1 | 90 (HWC) |
In Bond
SG$639.00 |
|||||
Halliday Wine Companion (90)Super-ripe fruit, yet vibrant, with plenty of richness across the palate. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
SG$823.00 |
|||||
|
The Seppeltsfield Para Vintage 1929 exemplifies the unparalleled craftsmanship of Seppeltsfield, nestled in the heart of South Australia’s Barossa Valley. Crafted from meticulously selected Shiraz grapes, this vintage reflects nearly a century of winemaking expertise. Fermented in traditional oak vats, followed by ageing in hand-selected French oak barrels, the wine boasts a harmonious balance of rich berry flavours and subtle spice notes. The 1929 harvest benefited from the region's optimal climate conditions, allowing the grapes to develop exceptional depth and complexity. Seppeltsfield's commitment to sustainable viticulture and time-honoured techniques is evident in every bottle, offering connoisseurs a rare glimpse into the legacy of one of Australia's most esteemed wineries. The Seppeltsfield Para Vintage 1929 presents a remarkable profile with velvety tannins, lingering finish, and an illustrious aroma, making it a coveted addition to fine wine collections. |
|||||||||
|
|
South Australia | 15 | - |
In Bond
SG$287.00 |
|||||
|
Experience the elegance of Soul Growers Cellar Dweller Cabernet Sauvignon 2021, a distinguished offering from South Africa's premier vineyards. Crafted with meticulous care, this Cabernet Sauvignon is sourced from the finest handpicked grapes grown in the renowned Stellenbosch region. Fermented in French oak barrels, the wine undergoes a controlled aging process that enhances its complexity and depth. The Cellar Dweller showcases a refined bouquet of blackcurrants, cedar, and subtle hints of tobacco, seamlessly balanced by velvety tannins and a lingering finish. Produced by Soul Growers, a family-owned estate celebrated for their commitment to sustainable viticulture and exceptional quality, the 2021 vintage reflects their dedication to excellence. Ideal for pairing with rich red meats or savoring on its own, Soul Growers Cellar Dweller Cabernet Sauvignon 2021 embodies sophistication and craftsmanship, making it a quintessential choice for discerning wine enthusiasts. |
|||||||||
|
|
South Australia | 1 | 98-100 (WA) |
In Bond
SG$1,325.00 |
|||||
Wine Advocate (98-100)Another potentially perfect wine, the 2018 Lamella Shiraz, from the Eden Valley, is full-bodied and velvety in texture. Offering swirls of complex mixed berries, tea and spice, it finishes long and tannic, with plenty of backbone and structure, plus intriguing hints of espresso and chocolate. In contrast to The Standish, it's more impressive, while The Standish is more opulent and generous. |
|||||||||
|
|
South Australia | 1 | 98 (JS) |
In Bond
SG$795.00 |
|||||
James Suckling (98)The Eden Valley fruit gives a unique cool fruit character of blue fruits, iron and white pepper. Granite. Medium to full body, with tight and integrated skin tannins and a gunpowder undertone. Fantastic length. A little closed now. Drink after 2025. |
|||||||||
|
|
South Australia | 1 | 100 (WA) |
In Bond
SG$1,000.00 |
|||||
Wine Advocate (100)The 2022 Lamella Shiraz has a little secret held within, and it's one not noted on the label. Within this cuvée, is just two barrels of fruit from the Stonegarden Vineyard, the original Lamella Vineyard, before the current Huttonvale Farm. Stonegarden was planted in the Eden Valley in the middle 1800s and is a historic site. The wine rises with Chinotto and blood orange, black tea and pressed flowers. It is, in its quiet way, kaleidoscopic and mottled ... it does not stay still, it gently moves across the palate like sunlight over the course of a day. The long finish speaks of raspberry pip and sandalwood, pomegranate, Boscobel rose and even the softest suggestion of scraped vanilla pod. If you have the benefit of time, I would recommend tasting this on both day one and day two. As I see it, day two has all of the complexity of day one, with the added seamlessness and silk that only time can bring. This is the most alluring Lamella I can recall ever tasting on release, despite many previous releases' flirtation with perfection. 100% whole bunch. |
|||||||||
|
|
South Australia | 3 | 96-98 (WA) |
In Bond
SG$989.00 |
|||||
Wine Advocate (96-98)Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades. |
|||||||||
|
|
South Australia | 1 | 99 (JS) |
In Bond
SG$700.00 |
|||||
James Suckling (99)Unbelievable! Another insane wine. The length of this is endless. The blue fruits and Asian spices are mind-blowing. It’s medium- to full-bodied with a mouth full of polished and refined, creamy tannins. It goes on for minutes. Endless. Seamless and gorgeous. Leave this for years ahead if you can keep your hands off it. Better after 2025. |
|||||||||
|
|
South Australia | 1 | 90 (VN) |
In Bond
SG$728.00 |
|||||
Vinous (90)(aged for 30 months in three-year-old French oak; this fruit at one point was allegedly purchased by Penfolds for its Grange bottling) Full ruby. Porty, superripe aromas of black cherry, crushed blackberry and gunflint. Fat, sweet, superripe and highly concentrated, with liqueur-like flavors of black fruits, dark chocolate and nuts. Not quite thick but its port-like ripeness will be a bit extreme for some tasters. Fans of this style will love it. (Epicurean Wines, Seattle WA |
|||||||||
|
|
South Australia | 1 | 95 (WA) |
In Bond
SG$1,140.00 |
|||||
Wine Advocate (95)The 2006 Shiraz was sourced from a single parcel of 98 year old vines yielding a minuscule 0.5 tons of fruit per acre. It was aged for 36 months in seasoned French oak. A glass-coating opaque purple color, it offers up a superb, room-filling bouquet of cigar box, baking spices, smoked meat, lavender, blueberry, and blackberry liqueur. On the palate this harmonious, velvety-textured effort is voluptuous, full-flavored, succulent, and exceptionally long. It has enough structure to evolve for 4-6 years but will be hard to resist early on. Its prime drinking window will extend from 2014 to 2026. |
|||||||||
|
|
South Australia | 1 | 98-100 (WA) |
In Bond
SG$189.00 |
|||||
Wine Advocate (98-100)The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. |
|||||||||
|
|
South Australia | 1 | 98-100 (WA) |
In Bond
SG$963.00 |
|||||
Wine Advocate (98-100)The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. |
|||||||||
|
|
South Australia | 3 | 98 (JS) |
In Bond
SG$525.00 |
|||||
James Suckling (98)Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade. |
|||||||||
|
|
South Australia | 2 | 96 (WA) |
In Bond
SG$685.00 |
|||||
Wine Advocate (96)The 2020 The Standish Shiraz was made with fruit from the Laycock family vineyard, in Greenock. The first vintage was 1999. This vintage saw 30% whole bunches in the ferment. It offers notes of red dirt, a bit of blood, salted heirloom tomato and satsuma plum. This is concentrated, compacted, plush, dense and muscular, with notes of ras el’hanout, allspice, torched cinnamon and salted Dutch licorice. This wine is like playing "Magic Eye." There’s a lot going on, but if you relax, a pattern emerges and the detail becomes obvious for all to see. Within the fine but plushly tannic frame, there is saltbush and bay leaf, exotic spice and cascading layers of berry fruits. The dirt in which the roots are entangled similarly shows its colors—and these are red, ochre, earth and dust. At first glance, the foolish and the rash will overlook this for being singularly muscular and full-bodied, but like all the best IYKYK (if you know, you know—wink wink) scenarios, there is far more than meets the palate here. Another blockbuster Standish. |
|||||||||
|
|
South Australia | 2 | 94 (JS) |
In Bond
SG$702.00 |
|||||
James Suckling (94)Aromas of blackberry and dark chocolate with toasted spices, cherry, raspberry coulis and vanilla. Like a liquid black forest cake. Rippling with intensity and concentration, the palate has very soft and satiny tannins that sit smoothly into the finish. Sultry. Drink over the next five years. |
|||||||||
|
|
South Australia | 1 | 99 (WA) |
In Bond
SG$708.00 |
|||||
Wine Advocate (99)The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make. |
|||||||||
|
|
South Australia | 1 | 98+ (WA) |
In Bond
SG$872.00 |
|||||
Wine Advocate (98+)The 2022 The Relic Shiraz-Viognier contains 2% Viognier skins, and this addition presents in this vintage as a core of raspberry and pomegranate. It is pure fruited and powerfully aromatic, as this cuvee always is. Interestingly, I am tasting this wine from two different glasses: one opened two days ago, one opened this morning. They are quite different, telling us once again that oxygen really is a friend to this producer, especially if choosing to drink these wines young. While the bottle opened two days ago is complete, balanced and utterly refined, it speaks more of its florals and fruit than it does its savory register of spice and complexity. However, the wine opened today has nuances of bacon fat and exotic spice. It is tightly coiled and springy and nowhere near as giving as the former. So, choose your own path. This vintage is a prettier, finer but no less long or coiled version of itself, and it will prove to be one of the greats in the cellar. The tannins certainly are a highlight for me. Built for age but also, in the framework of this beautiful season, absolutely available to you right now. An effortless beauty, here. |
|||||||||
