Barossa Valley
Barossa Valley is a renowned wine region located in South Australia, known for producing exceptional Shiraz, Grenache, and Cabernet Sauvignon wines. The region's warm climate and unique soil conditions provide ideal growing conditions for these grape varieties.
One of the most famous vineyards in Barossa Valley is the Penfolds Winery, known for its iconic red wines, including Grange Shiraz and Bin 389 Cabernet Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Barossa Valley is the Henschke Estate, which has been producing wines in the region since 1868. The estate produces a range of high-quality wines, including Hill of Grace Shiraz and Mount Edelstone Shiraz, and is known for its commitment to sustainable farming practices.
The Yalumba Winery is another famous vineyard in Barossa Valley, which has been producing wines in the region since 1849. The estate produces a range of high-quality wines, including The Signature Cabernet Shiraz blend and The Virgilius Viognier, and is committed to sustainable farming practices.
In addition to these famous vineyards, Barossa Valley is home to many other wineries that produce exceptional wines. The region is particularly known for its Shiraz wines, which are characterized by their full-bodied, ripe fruit flavors, and robust tannins.
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Barossa Valley
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 1 | 96 (HWC) |
Inc. GST
SG$611.95 |
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Halliday Wine Companion (96)From a single vineyard in Light Pass planted in the late ’70s, matured in French hogsheads (10% new). Very good colour depth/brightness. Takes no prisoners; intense blackcurrant, black olive and cabernet tannins. |
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$821.00 |
|||||
Wine Advocate (97)Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power. |
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South Australia | 1 | - |
Inc. GST
SG$172.90 |
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South Australia | 1 | - |
Inc. GST
SG$172.25 |
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South Australia | 1 | 94 (HWC) |
Inc. GST
SG$211.59 |
|||||
Halliday Wine Companion (94)Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made. |
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South Australia | 1 | 94 (HWC) |
Inc. GST
SG$600.98 |
|||||
Halliday Wine Companion (94)Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made. |
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|
|
South Australia | 1 | 97 (WS) |
Inc. GST
SG$1,423.95 |
|||||
Wine Spectator (97)Packs an amazing amount of rich, ripe wild blackberry, red plum, raspberry and blueberry flavor into a lithe package that seduces with its suppleness and relative refinement for the size of the wine. Has creamy coffee and exotic spice notes flitting through the finish as it rolls on and on. Drink now through 2020. 233 cases made. -HS |
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South Australia | 2 | 94 (HWC) |
Inc. GST
SG$506.17 |
|||||
Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
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|
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South Australia | 1 | 98 (WA) |
Inc. GST
SG$825.75 |
|||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
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South Australia | 1 | 93 (WS) |
Inc. GST
SG$491.98 |
|||||
Wine Spectator (93)Supple, round and complex, a distinctive mix of blackberry, black cherry, orange peel and tobacco aromas and flavors, hinting at exotic spices as the finish lingers smoothly. |
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|
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South Australia | 4 | 93 (WS) |
Inc. GST
SG$491.98 |
|||||
Wine Spectator (93)Supple, round and complex, a distinctive mix of blackberry, black cherry, orange peel and tobacco aromas and flavors, hinting at exotic spices as the finish lingers smoothly. |
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|
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South Australia | 1 | 85 (WA) |
Inc. GST
SG$131.78 |
|||||
Wine Advocate (85)Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage. |
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South Australia | 30 | 97 (HWC) |
Inc. GST
SG$448.49 |
|||||
Halliday Wine Companion (97)Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink. |
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South Australia | 30 | - |
Inc. GST
SG$477.86 |
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South Australia | 1 | 98+ (WA) |
Inc. GST
SG$154.31 |
|||||
Wine Advocate (98+)Very deep purple-black in color, the 2013 Eligo has an intoxicating nose of creme de cassis, blueberry tart and violets with underlying menthol, cloves, fenugreek, licorice and dark chocolate hints. The medium to full-bodied palate is youthfully restrained, with taut, muscular blackberry and exotic spice flavors supported by fine-grained, firm tannins and lively acid, finishing with excellent length. This is a very classy 2013 Shiraz! |
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|
|
South Australia | 1 | 97 (HWC) |
Inc. GST
SG$233.88 |
|||||
Halliday Wine Companion (97)75% Barossa Valley, 25% Eden Valley, as always, the best grapes of the vintage. Fermented with submerged cap in small open fermenters, matured for 20 months in French hogsheads (55% new). The power and intensity of this wine takes your breath away. Its dark, brooding black fruits are woven together by firm tannins that are an essential part of the wine. It's certain that 20 months in 55% new French hogsheads has also imprinted itself on the bouquet and palate, but its presence is (relatively) subtle. I would give a longer drink to date if it were under screwcap, but the cork used is high quality, and should see out 25 years. |
|||||||||
|
|
South Australia | 1 | 98 (HWC) |
Inc. GST
SG$617.40 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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|
|
South Australia | 1 | 97 (HWC) |
Inc. GST
SG$542.19 |
|||||
Halliday Wine Companion (97)John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will. |
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|
|
South Australia | 1 | 97 (HWC) |
Inc. GST
SG$838.67 |
|||||
Halliday Wine Companion (97)Fermentation with submerged cap; up to two weeks on skins, then matured for 18 months in French hogsheads (55% new). Opaque purple; incredible depths to the velvety black fruits that run on oiled stainless steel rails, making it impossible to deny |
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|
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South Australia | 1 | 99 (HWC) |
Inc. GST
SG$496.43 |
|||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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|
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South Australia | 30 | - |
Inc. GST
SG$772.59 |
|||||
|
|
South Australia | 10 | 96 (TRR) |
Inc. GST
SG$344.90 |
|||||
The Real Review (96)Intense purple-red colour and a spicy/meaty and dried-herb bouquet, very fragrant for such a big, powerful shiraz, with dried thyme, oregano and mace notes. The palate is powerful, concentrated and the intensity driving and long. There is delicious fruit sweetness and a warming heart to this lovely wine. Great to drink now and for at least 20 years more. |
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|
|
South Australia | 30 | - |
Inc. GST
SG$344.88 |
|||||
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South Australia | 3 | - |
Inc. GST
SG$504.45 |
|||||
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South Australia | 30 | - |
Inc. GST
SG$569.42 |
|||||
|
|
South Australia | 3 | 95 (HWC) |
Inc. GST
SG$308.93 |
|||||
Halliday Wine Companion (95)Armed with flavour and dangerously drinkable. Red and black berries, ground Asian spice, earth, aniseed and quick kiss of cedary French oak. Puts on an impeccable performance. |
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|
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South Australia | 6 | - |
Inc. GST
SG$301.28 |
|||||
|
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South Australia | 30 | - |
Inc. GST
SG$732.92 |
|||||
|
|
South Australia | 1 | 98 (HWC) |
Inc. GST
SG$1,722.68 |
|||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
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|
|
South Australia | 1 | 98 (VJ) |
Inc. GST
SG$914.99 |
|||||
The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 96 (HWC) |
In Bond
SG$504.00 |
|||||
Halliday Wine Companion (96)From a single vineyard in Light Pass planted in the late ’70s, matured in French hogsheads (10% new). Very good colour depth/brightness. Takes no prisoners; intense blackcurrant, black olive and cabernet tannins. |
|||||||||
|
|
South Australia | 1 | 97 (WA) |
In Bond
SG$695.00 |
|||||
Wine Advocate (97)Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
SG$141.00 |
|||||
|
|
South Australia | 1 | - |
In Bond
SG$141.00 |
|||||
|
|
South Australia | 1 | 94 (HWC) |
In Bond
SG$173.00 |
|||||
Halliday Wine Companion (94)Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made. |
|||||||||
|
|
South Australia | 1 | 94 (HWC) |
In Bond
SG$488.00 |
|||||
Halliday Wine Companion (94)Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made. |
|||||||||
|
|
South Australia | 1 | 97 (WS) |
In Bond
SG$1,245.00 |
|||||
Wine Spectator (97)Packs an amazing amount of rich, ripe wild blackberry, red plum, raspberry and blueberry flavor into a lithe package that seduces with its suppleness and relative refinement for the size of the wine. Has creamy coffee and exotic spice notes flitting through the finish as it rolls on and on. Drink now through 2020. 233 cases made. -HS |
|||||||||
|
|
South Australia | 2 | 94 (HWC) |
In Bond
SG$403.00 |
|||||
Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
|||||||||
|
|
South Australia | 1 | 98 (WA) |
In Bond
SG$695.00 |
|||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
|||||||||
|
|
South Australia | 1 | 93 (WS) |
In Bond
SG$388.00 |
|||||
Wine Spectator (93)Supple, round and complex, a distinctive mix of blackberry, black cherry, orange peel and tobacco aromas and flavors, hinting at exotic spices as the finish lingers smoothly. |
|||||||||
|
|
South Australia | 4 | 93 (WS) |
In Bond
SG$388.00 |
|||||
Wine Spectator (93)Supple, round and complex, a distinctive mix of blackberry, black cherry, orange peel and tobacco aromas and flavors, hinting at exotic spices as the finish lingers smoothly. |
|||||||||
|
|
South Australia | 1 | 85 (WA) |
In Bond
SG$111.00 |
|||||
Wine Advocate (85)Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage. |
|||||||||
|
|
South Australia | 30 | 97 (HWC) |
In Bond
SG$358.00 |
|||||
Halliday Wine Companion (97)Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink. |
|||||||||
|
|
South Australia | 30 | - |
In Bond
SG$379.00 |
|||||
|
|
South Australia | 1 | 98+ (WA) |
In Bond
SG$132.00 |
|||||
Wine Advocate (98+)Very deep purple-black in color, the 2013 Eligo has an intoxicating nose of creme de cassis, blueberry tart and violets with underlying menthol, cloves, fenugreek, licorice and dark chocolate hints. The medium to full-bodied palate is youthfully restrained, with taut, muscular blackberry and exotic spice flavors supported by fine-grained, firm tannins and lively acid, finishing with excellent length. This is a very classy 2013 Shiraz! |
|||||||||
|
|
South Australia | 1 | 97 (HWC) |
In Bond
SG$205.00 |
|||||
Halliday Wine Companion (97)75% Barossa Valley, 25% Eden Valley, as always, the best grapes of the vintage. Fermented with submerged cap in small open fermenters, matured for 20 months in French hogsheads (55% new). The power and intensity of this wine takes your breath away. Its dark, brooding black fruits are woven together by firm tannins that are an essential part of the wine. It's certain that 20 months in 55% new French hogsheads has also imprinted itself on the bouquet and palate, but its presence is (relatively) subtle. I would give a longer drink to date if it were under screwcap, but the cork used is high quality, and should see out 25 years. |
|||||||||
|
|
South Australia | 1 | 98 (HWC) |
In Bond
SG$509.00 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) |
In Bond
SG$440.00 |
|||||
Halliday Wine Companion (97)John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) |
In Bond
SG$712.00 |
|||||
Halliday Wine Companion (97)Fermentation with submerged cap; up to two weeks on skins, then matured for 18 months in French hogsheads (55% new). Opaque purple; incredible depths to the velvety black fruits that run on oiled stainless steel rails, making it impossible to deny |
|||||||||
|
|
South Australia | 1 | 99 (HWC) |
In Bond
SG$400.00 |
|||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
|||||||||
|
|
South Australia | 30 | - |
In Bond
SG$590.00 |
|||||
|
|
South Australia | 10 | 96 (TRR) |
In Bond
SG$259.00 |
|||||
The Real Review (96)Intense purple-red colour and a spicy/meaty and dried-herb bouquet, very fragrant for such a big, powerful shiraz, with dried thyme, oregano and mace notes. The palate is powerful, concentrated and the intensity driving and long. There is delicious fruit sweetness and a warming heart to this lovely wine. Great to drink now and for at least 20 years more. |
|||||||||
|
|
South Australia | 30 | - |
In Bond
SG$257.00 |
|||||
|
|
South Australia | 3 | - |
In Bond
SG$344.00 |
|||||
|
|
South Australia | 30 | - |
In Bond
SG$463.00 |
|||||
|
|
South Australia | 3 | 95 (HWC) |
In Bond
SG$226.00 |
|||||
Halliday Wine Companion (95)Armed with flavour and dangerously drinkable. Red and black berries, ground Asian spice, earth, aniseed and quick kiss of cedary French oak. Puts on an impeccable performance. |
|||||||||
|
|
South Australia | 6 | - |
In Bond
SG$217.00 |
|||||
|
|
South Australia | 30 | - |
In Bond
SG$613.00 |
|||||
|
|
South Australia | 1 | 98 (HWC) |
In Bond
SG$1,525.00 |
|||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
|||||||||
|
|
South Australia | 1 | 98 (VJ) |
In Bond
SG$784.00 |
|||||
The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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