Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy - All Italian Wines
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 2 | - |
Inc. GST
SG$1,230.39 |
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Indulge in the luxurious taste of the Guido Porro Barolo Lazzairasco 2019. This sophisticated Italian red wine is a true testament to the meticulous and authentic winemaking practices of Guido Porro. Crafted in the heart of Italy's prestigious Barolo region, every bottle captures the essence of the terroir. This splendid 2019 vintage offers a robust yet balanced blend, with compelling flavours of dark cherries, tobacco, and subtler notes of spice. As a genuine exemplification of quality Nebbiolo, fermentation takes place in stainless steel vats, whilst ageing is carried out in large oak barrels for two years to ensure a harmonious finish. Every bottle of Guido Porro Barolo Lazzairasco 2019 echoes the winemaker's unmatched commitment to traditional winemaking methods and to expressing the unique qualities of their vineyards. |
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Tuscany | 2 | - |
Inc. GST
SG$1,691.59 |
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Tuscany | 1 | 17.5 (JR) |
Inc. GST
SG$805.38 |
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Jancis Robinson (17.5)Mid crimson. Immediately more complex on the nose with fruit and spice and hint of cigar box. Really tangy on the palate, vibrant and mouth-filling at the same time. Chewy tannins need time. |
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Tuscany | 1 | 17.5 (JR) |
Inc. GST
SG$515.40 |
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Jancis Robinson (17.5)Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage. |
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Tuscany | 1 | 94 (WE) |
Inc. GST
SG$445.59 |
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Wine Enthusiast (94)Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. Drink through 2025. |
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Tuscany | 10 | 17.5 (JR) |
Inc. GST
SG$662.50 |
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Jancis Robinson (17.5)Just mid crimson. Finely fragrant, sweet raspberry nose. Beautiful precision on the palate with crushed-raspberry fruit and polished, fine tannins. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$1,195.56 |
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James Suckling (97)Fascinating aromas of dried flowers, sandalwood, cedar and plums. Full body, ultra-fine tannins and a long, long finish. Gloriously complex and savory. Dusty texture. Just makes you want to drink it. |
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Piedmont | 1 | 93 (WS) |
Inc. GST
SG$3,084.53 |
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Wine Spectator (93)A fabulous nose of Christmas pudding, plum and lemongrass leads to a full body, with soft, silky tannins and beautiful fruit. Best after 2012. 960 cases made. -JS |
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Piedmont | 2 | 94 (VN) |
Inc. GST
SG$3,324.33 |
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Vinous (94)The 2013 Barbaresco Vigneto Gallina is a great introduction to the vintage at La Spinetta. Gallina tends to give open, soft Barbarescos that drink well young. Not here. The 2013 is unusually bright, tense and focused for this wine, with darker fruit and more tightly wound personality than I am used to seeing. Dark red cherry, mint, wild flowers and spices come together, but the 2013 is going to need time to fully come together. Even today, though, it is striking. There is a spherical breadth to the 2013 that is impossible to miss. |
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Piedmont | 1 | 93+ (VN) |
Inc. GST
SG$2,136.23 |
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Vinous (93+)The 2014 Barbaresco Vigneto Gallina is a very beautiful, gracious wine. All it needs is time to absorb the French oak. Expressive aromatics, silky fruit and understated persistence are all evident, while the flavors are vivid and beautifully delineated throughout. Medium in body and gracious to the core, the Gallina is very pretty in 2014. Time and experience have taught me that the Gallina is often the most gracious of La Spinetta's three Barbarescos in aging. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$3,389.73 |
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Vinous (95)Supremely elegant and light on its feet, La Spinetta's 2016 Barbaresco Vigneto Gallina is simply fabulous. Freshly cut flowers, mint, spice and a touch of French oak add nuance to a core of sweet red/purplish berry fruit. Wonderfully supple and racy, the Gallina captures every bit of the potential 2016 had to offer. This is such a gorgeous wine. I can't remember tasting a Gallina here with this much diversity. |
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Piedmont | 3 | - |
Inc. GST
SG$2,147.13 |
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Piedmont | 1 | 96 (WA) |
Inc. GST
SG$2,599.48 |
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Wine Advocate (96)This carefully evolved Barbaresco shows a finer texture and fiber than you might have expected given its relatively robust construction. You get loads of cola and balsamic herb from the 2008 Barbaresco Riserva Starderi (Magnum) and, of course, not as much primary fruit. This charmer of a wine confidently exudes tertiary notes of licorice, tar and smoky aromas with every pour. It's a mentholicious and balsamic Barbaresco that I wouldn't be afraid to serve now, at least not for a group of friends who absolutely deserve it. Only 600 magnums exist. |
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Piedmont | 1 | 94+ (VN) |
Inc. GST
SG$2,386.93 |
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Vinous (94+)La Spinetta fans won't want to miss the 2013 Barbaresco Vigneto Starderi, but readers will have to be patient, as the Starderi is going to need time. The only question is how much. Classic bright red fruit notes typical of Starderi are matched by equally characteristic, imposing tannins that need time to soften. Linear, taut and pulsing with energy, the 2013 is full of potential for those who can wait. |
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Piedmont | 1 | 93 (VN) |
Inc. GST
SG$2,931.93 |
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Vinous (93)The 2014 Barbaresco Vigneto Starderi is endowed with a huge center of fruit. Kirsch, rose petal, mint, dried flowers and hard candy fill out the wine's frame effortlessly. The firm Starderi tannins are present, but they are nearly buried by the sheer depth and luxuriousness of the fruit. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$2,408.73 |
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Vinous (95)The 2015 Barbaresco Vigneto Starderi rounds out this series of Barbarescos from La Spinetta in grand style. I don't think the Starderi has ever been so elegant or refined as it is in 2015. Medium in body and translucent, the 2015 possesses remarkable purity and nuance in its red-toned fruit and floral aromatics. The oak needs time to fully integrate, but readers should not be planning on opening bottles anytime soon, as the youthful tannins are also imposing. Bright citrus and floral notes add the closing flourishes. |
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$3,940.18 |
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Vinous (96)The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That's pretty much all there is to it. |
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$1,580.33 |
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Vinous (94)The 2017 Barbaresco Starderi offers up its signature red/purplish fruit with soft contours and a bit less heft than is typical, all of which makes it more approachable than the norm for this Neive Barbaresco. In 2017, the Starderi is bold, lush and easy to enjoy, even now as a young wine. Rose petal, mint and a kick of new French oak punctuates the finish. |
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Piedmont | 1 | 93+ (VN) |
Inc. GST
SG$3,117.23 |
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Vinous (93+)The 2013 Barbaresco Vigneto Valeirano is a powerhouse. Tannic, rough around the edges and virile in its expression, the 2013 is going to need at least few years in bottle to shed some of its tannin. The flavors are deep and boldly sketched, with the acidity of the vintage and the incisive Treiso tannins adding brightness throughout. Sweet dark cherries, cinnamon, new leather and menthol meld into the powerful, tannic finish. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$2,474.13 |
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Vinous (95)The 2015 Barbaresco Vigneto Valeirano is another striking wine from La Spinetta. Precise and finely cut, the 2015 shows the slightly austere personality that is typical of this cru. Even so, the 2015 possesses tremendous energy and intensity. Sweet spice, crushed flowers, crushed rocks, leather, spice, mint and sweet tobacco grace this exquisite, wonderfully nuanced Barbaresco. The 2015 finishes with real substance and gravitas, both of which bode well for its future in bottle. This may be the most finessed edition of Valeirano ever here. |
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Piedmont | 1 | 95+ (VN) |
Inc. GST
SG$3,351.58 |
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Vinous (95+)The 2008 Barolo Campè (magnum) has aged impeccably. Gracious, silky and perfumed, with striking red berry fruit, the 2008 is in a gorgeous place for drinking now. Readers who own the 2008 in magnum are in for a real treat. The 2008 is floral, lifted and incredibly refined. It is also one of the most complete and alluring wines I have tasted from La Spinetta. |
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Piedmont | 1 | 91 (VN) |
Inc. GST
SG$2,043.58 |
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Vinous (91)The 2014 Barolo Campè is a touch slender, but very nicely balanced. Sweet red cherry and plum fruit gain a good bit of lift from the expressive floral and spice nuances that develop in the glass. A dash of new oak adds accents, but is also well balanced. Today, the 2014 gives the impression that it will drink well early and also develop at a fast pace - but then again, with Nebbiolo you never really know. The Campè emerges from the middle tenderloin of La Spinetta's Garretti vineyard in Grinzane Cavour. |
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Piedmont | 1 | 93 (VN) |
Inc. GST
SG$1,276.26 |
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Vinous (93)Saturated bright ruby. Multidimensional nose of cassis, blackberry, raspberry, violet, espresso, mint and spicy oak. Uncanny sweetness and lushness but harmonious acids give the berry and spice flavors great snap and verve. Hugely concentrated yet quite suave and light on its feet. Finishes with rich, dusty tannins and outstanding length. |
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Tuscany | 4 | 92 (VN) |
Inc. GST
SG$987.32 |
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Vinous (92)The 2018 Rosso di Montalcino makes itself known with a captivating and layered display of sour cherries and animal musk deepening further with crushed dried roses, minty herbs and a dusting of savory spice. It’s silky and pliant, yet energy remains high throughout. The 2018 Rosso showcases a vivid and pure display of wild strawberry with sweet tannins building toward the close. This is lifted and feminine in feel, tapering off classically dry and poised with tactile mineral tones and a hint of licorice lingering long. The 2018 is a harmonious and graceful rendition of Le Ragnaie’s Rosso that will win a lot of hearts right out of the gate. |
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Tuscany | 4 | 91 (WA) |
Inc. GST
SG$1,336.21 |
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Wine Advocate (91)The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age. |
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Tuscany | 3 | 96 (JS) |
Inc. GST
SG$2,557.01 |
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James Suckling (96)Extremely perfumed with rose petal, blueberry, fresh mushroom and plum character. Full body, super silky tannins and a dried, slightly raisiny finish, but this is delicious and luscious. Fruit cake center palate. Immediate impact here. Drink or hold. |
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Piedmont | 1 | - |
Inc. GST
SG$4,915.73 |
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Immerse yourself in the sophisticated elegance of the Lorenzo Accomasso Barolo 2015. Produced in the scenic region of Langhe, Italy, this is a remarkable expression of the Nebbiolo grape. Noted viticulturist Lorenzo Accomasso applies strict traditional methods to craft this exquisite vintage. Unfiltered and aged for 48 months in large wooden barrels, this wine presents an intense ruby red colour with ethereal and wide aromas hinting at underbrush, cooked fruit and dried roses. The palate offers a classic Barolo experience with its powerful structure paired with an elegant touch. Its firm but ripe tannins impart a lingering finish that's simply unforgettable. Bursting with complexity and charisma, the Lorenzo Accomasso Barolo 2015 exudes Accomasso's dedication to vineyard expressivity and fine winemaking . A timeless classic to savour, this exceptional vintage emulates the nobility of Barolo, promising an indulgent treat for the seasoned wine connoisseur. |
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Piedmont | 1 | - |
Inc. GST
SG$5,099.89 |
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Unveiling a captivating sense of sophistication, the Lorenzo Accomasso Barolo Annunziata Riserva 2011 is a jewel from Italy's prestigious Piedmont region. With a name rooted in heritage, this exemplary embodiment of the Nebbiolo grape is produced by Lorenzo Accomasso - a respected, authentic, old-school Barolo grower with rigorous dedication to traditional winemaking methods. Intense ruby red in colour, the wine's aroma showcases the unique complexity of ripe red berries, anise, tar, and truffle which are harmoniously married with delicate floral notes. The palate is seductively rich and layered, featuring profound depth and a delicately persistent finish. Year 2011 signifies a balanced vintage, offering a splendid recollection of the producer's painstaking methods. Matured in Slavonian oak casks for at least three years, the fully integrated tannins convey a polished texture. The Lorenzo Accomasso Barolo Annunziata Riserva 2011 relishes in its capacity to evolve, promising an enriched drinking experience with age. This is fine Italian wine, exemplified. |
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$1,635.96 |
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Vinous (96)The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana. |
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Piedmont | 2 | - |
Inc. GST
SG$2,294.28 |
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Offering an unparalleled bouquet, Luigi Pira Barolo Margheria 1997 is emblematic of the world-renowned Italian winemaking traditions. Originating from the illustrious vineyards of Barolo, one of the finest wine regions in Piedmont, Italy, this wine showcases the unique soil composition, lending it a remarkable terroir character. Produced by Luigi Pira, a vigneron par excellence reputed for artisanal craftsmanship, this wine stands as a testament to his pioneering approach, balancing tradition and innovation. Fermented in stainless-steel containers and matured in French oak barriques, this Barolo demonstrates a delightful amalgamation of intensified fruit flavours and well-integrated tannins. Luigi Pira Barolo Margheria 1997 offers layers of dense, dark fruits, laced with hints of truffle, tobacco, and dry herbs, embodying fruity and earthy notes that excite the palate. Each sip is a savouring experience of timeless Italian authenticity. For aficionados seeking a significant addition to their collection, 'Luigi Pira Barolo Margheria 1997' personifies a nuanced and refined choice. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 2 | - |
In Bond
SG$1,010.00 |
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Indulge in the luxurious taste of the Guido Porro Barolo Lazzairasco 2019. This sophisticated Italian red wine is a true testament to the meticulous and authentic winemaking practices of Guido Porro. Crafted in the heart of Italy's prestigious Barolo region, every bottle captures the essence of the terroir. This splendid 2019 vintage offers a robust yet balanced blend, with compelling flavours of dark cherries, tobacco, and subtler notes of spice. As a genuine exemplification of quality Nebbiolo, fermentation takes place in stainless steel vats, whilst ageing is carried out in large oak barrels for two years to ensure a harmonious finish. Every bottle of Guido Porro Barolo Lazzairasco 2019 echoes the winemaker's unmatched commitment to traditional winemaking methods and to expressing the unique qualities of their vineyards. |
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Tuscany | 2 | - |
In Bond
SG$1,445.00 |
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Tuscany | 1 | 17.5 (JR) |
In Bond
SG$628.00 |
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Jancis Robinson (17.5)Mid crimson. Immediately more complex on the nose with fruit and spice and hint of cigar box. Really tangy on the palate, vibrant and mouth-filling at the same time. Chewy tannins need time. |
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Tuscany | 1 | 17.5 (JR) |
In Bond
SG$358.00 |
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Jancis Robinson (17.5)Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage. |
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Tuscany | 1 | 94 (WE) |
In Bond
SG$290.00 |
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Wine Enthusiast (94)Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. Drink through 2025. |
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Tuscany | 10 | 17.5 (JR) |
In Bond
SG$489.00 |
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Jancis Robinson (17.5)Just mid crimson. Finely fragrant, sweet raspberry nose. Beautiful precision on the palate with crushed-raspberry fruit and polished, fine tannins. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$982.00 |
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James Suckling (97)Fascinating aromas of dried flowers, sandalwood, cedar and plums. Full body, ultra-fine tannins and a long, long finish. Gloriously complex and savory. Dusty texture. Just makes you want to drink it. |
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Piedmont | 1 | 93 (WS) |
In Bond
SG$2,715.00 |
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Wine Spectator (93)A fabulous nose of Christmas pudding, plum and lemongrass leads to a full body, with soft, silky tannins and beautiful fruit. Best after 2012. 960 cases made. -JS |
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Piedmont | 2 | 94 (VN) |
In Bond
SG$2,935.00 |
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Vinous (94)The 2013 Barbaresco Vigneto Gallina is a great introduction to the vintage at La Spinetta. Gallina tends to give open, soft Barbarescos that drink well young. Not here. The 2013 is unusually bright, tense and focused for this wine, with darker fruit and more tightly wound personality than I am used to seeing. Dark red cherry, mint, wild flowers and spices come together, but the 2013 is going to need time to fully come together. Even today, though, it is striking. There is a spherical breadth to the 2013 that is impossible to miss. |
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Piedmont | 1 | 93+ (VN) |
In Bond
SG$1,845.00 |
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Vinous (93+)The 2014 Barbaresco Vigneto Gallina is a very beautiful, gracious wine. All it needs is time to absorb the French oak. Expressive aromatics, silky fruit and understated persistence are all evident, while the flavors are vivid and beautifully delineated throughout. Medium in body and gracious to the core, the Gallina is very pretty in 2014. Time and experience have taught me that the Gallina is often the most gracious of La Spinetta's three Barbarescos in aging. |
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Piedmont | 1 | 95 (VN) |
In Bond
SG$2,995.00 |
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Vinous (95)Supremely elegant and light on its feet, La Spinetta's 2016 Barbaresco Vigneto Gallina is simply fabulous. Freshly cut flowers, mint, spice and a touch of French oak add nuance to a core of sweet red/purplish berry fruit. Wonderfully supple and racy, the Gallina captures every bit of the potential 2016 had to offer. This is such a gorgeous wine. I can't remember tasting a Gallina here with this much diversity. |
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Piedmont | 3 | - |
In Bond
SG$1,855.00 |
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Piedmont | 1 | 96 (WA) |
In Bond
SG$2,270.00 |
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Wine Advocate (96)This carefully evolved Barbaresco shows a finer texture and fiber than you might have expected given its relatively robust construction. You get loads of cola and balsamic herb from the 2008 Barbaresco Riserva Starderi (Magnum) and, of course, not as much primary fruit. This charmer of a wine confidently exudes tertiary notes of licorice, tar and smoky aromas with every pour. It's a mentholicious and balsamic Barbaresco that I wouldn't be afraid to serve now, at least not for a group of friends who absolutely deserve it. Only 600 magnums exist. |
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Piedmont | 1 | 94+ (VN) |
In Bond
SG$2,075.00 |
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Vinous (94+)La Spinetta fans won't want to miss the 2013 Barbaresco Vigneto Starderi, but readers will have to be patient, as the Starderi is going to need time. The only question is how much. Classic bright red fruit notes typical of Starderi are matched by equally characteristic, imposing tannins that need time to soften. Linear, taut and pulsing with energy, the 2013 is full of potential for those who can wait. |
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Piedmont | 1 | 93 (VN) |
In Bond
SG$2,575.00 |
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Vinous (93)The 2014 Barbaresco Vigneto Starderi is endowed with a huge center of fruit. Kirsch, rose petal, mint, dried flowers and hard candy fill out the wine's frame effortlessly. The firm Starderi tannins are present, but they are nearly buried by the sheer depth and luxuriousness of the fruit. |
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Piedmont | 1 | 95 (VN) |
In Bond
SG$2,095.00 |
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Vinous (95)The 2015 Barbaresco Vigneto Starderi rounds out this series of Barbarescos from La Spinetta in grand style. I don't think the Starderi has ever been so elegant or refined as it is in 2015. Medium in body and translucent, the 2015 possesses remarkable purity and nuance in its red-toned fruit and floral aromatics. The oak needs time to fully integrate, but readers should not be planning on opening bottles anytime soon, as the youthful tannins are also imposing. Bright citrus and floral notes add the closing flourishes. |
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Piedmont | 1 | 96 (VN) |
In Bond
SG$3,500.00 |
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Vinous (96)The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That's pretty much all there is to it. |
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Piedmont | 1 | 94 (VN) |
In Bond
SG$1,335.00 |
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Vinous (94)The 2017 Barbaresco Starderi offers up its signature red/purplish fruit with soft contours and a bit less heft than is typical, all of which makes it more approachable than the norm for this Neive Barbaresco. In 2017, the Starderi is bold, lush and easy to enjoy, even now as a young wine. Rose petal, mint and a kick of new French oak punctuates the finish. |
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Piedmont | 1 | 93+ (VN) |
In Bond
SG$2,745.00 |
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Vinous (93+)The 2013 Barbaresco Vigneto Valeirano is a powerhouse. Tannic, rough around the edges and virile in its expression, the 2013 is going to need at least few years in bottle to shed some of its tannin. The flavors are deep and boldly sketched, with the acidity of the vintage and the incisive Treiso tannins adding brightness throughout. Sweet dark cherries, cinnamon, new leather and menthol meld into the powerful, tannic finish. |
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Piedmont | 1 | 95 (VN) |
In Bond
SG$2,155.00 |
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Vinous (95)The 2015 Barbaresco Vigneto Valeirano is another striking wine from La Spinetta. Precise and finely cut, the 2015 shows the slightly austere personality that is typical of this cru. Even so, the 2015 possesses tremendous energy and intensity. Sweet spice, crushed flowers, crushed rocks, leather, spice, mint and sweet tobacco grace this exquisite, wonderfully nuanced Barbaresco. The 2015 finishes with real substance and gravitas, both of which bode well for its future in bottle. This may be the most finessed edition of Valeirano ever here. |
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Piedmont | 1 | 95+ (VN) |
In Bond
SG$2,960.00 |
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Vinous (95+)The 2008 Barolo Campè (magnum) has aged impeccably. Gracious, silky and perfumed, with striking red berry fruit, the 2008 is in a gorgeous place for drinking now. Readers who own the 2008 in magnum are in for a real treat. The 2008 is floral, lifted and incredibly refined. It is also one of the most complete and alluring wines I have tasted from La Spinetta. |
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Piedmont | 1 | 91 (VN) |
In Bond
SG$1,760.00 |
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Vinous (91)The 2014 Barolo Campè is a touch slender, but very nicely balanced. Sweet red cherry and plum fruit gain a good bit of lift from the expressive floral and spice nuances that develop in the glass. A dash of new oak adds accents, but is also well balanced. Today, the 2014 gives the impression that it will drink well early and also develop at a fast pace - but then again, with Nebbiolo you never really know. The Campè emerges from the middle tenderloin of La Spinetta's Garretti vineyard in Grinzane Cavour. |
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Piedmont | 1 | 93 (VN) |
In Bond
SG$1,060.00 |
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Vinous (93)Saturated bright ruby. Multidimensional nose of cassis, blackberry, raspberry, violet, espresso, mint and spicy oak. Uncanny sweetness and lushness but harmonious acids give the berry and spice flavors great snap and verve. Hugely concentrated yet quite suave and light on its feet. Finishes with rich, dusty tannins and outstanding length. |
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Tuscany | 4 | 92 (VN) |
In Bond
SG$787.00 |
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Vinous (92)The 2018 Rosso di Montalcino makes itself known with a captivating and layered display of sour cherries and animal musk deepening further with crushed dried roses, minty herbs and a dusting of savory spice. It’s silky and pliant, yet energy remains high throughout. The 2018 Rosso showcases a vivid and pure display of wild strawberry with sweet tannins building toward the close. This is lifted and feminine in feel, tapering off classically dry and poised with tactile mineral tones and a hint of licorice lingering long. The 2018 is a harmonious and graceful rendition of Le Ragnaie’s Rosso that will win a lot of hearts right out of the gate. |
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Tuscany | 4 | 91 (WA) |
In Bond
SG$1,115.00 |
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Wine Advocate (91)The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age. |
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Tuscany | 3 | 96 (JS) |
In Bond
SG$2,235.00 |
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James Suckling (96)Extremely perfumed with rose petal, blueberry, fresh mushroom and plum character. Full body, super silky tannins and a dried, slightly raisiny finish, but this is delicious and luscious. Fruit cake center palate. Immediate impact here. Drink or hold. |
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Piedmont | 1 | - |
In Bond
SG$4,395.00 |
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Immerse yourself in the sophisticated elegance of the Lorenzo Accomasso Barolo 2015. Produced in the scenic region of Langhe, Italy, this is a remarkable expression of the Nebbiolo grape. Noted viticulturist Lorenzo Accomasso applies strict traditional methods to craft this exquisite vintage. Unfiltered and aged for 48 months in large wooden barrels, this wine presents an intense ruby red colour with ethereal and wide aromas hinting at underbrush, cooked fruit and dried roses. The palate offers a classic Barolo experience with its powerful structure paired with an elegant touch. Its firm but ripe tannins impart a lingering finish that's simply unforgettable. Bursting with complexity and charisma, the Lorenzo Accomasso Barolo 2015 exudes Accomasso's dedication to vineyard expressivity and fine winemaking . A timeless classic to savour, this exceptional vintage emulates the nobility of Barolo, promising an indulgent treat for the seasoned wine connoisseur. |
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Piedmont | 1 | - |
In Bond
SG$4,560.00 |
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Unveiling a captivating sense of sophistication, the Lorenzo Accomasso Barolo Annunziata Riserva 2011 is a jewel from Italy's prestigious Piedmont region. With a name rooted in heritage, this exemplary embodiment of the Nebbiolo grape is produced by Lorenzo Accomasso - a respected, authentic, old-school Barolo grower with rigorous dedication to traditional winemaking methods. Intense ruby red in colour, the wine's aroma showcases the unique complexity of ripe red berries, anise, tar, and truffle which are harmoniously married with delicate floral notes. The palate is seductively rich and layered, featuring profound depth and a delicately persistent finish. Year 2011 signifies a balanced vintage, offering a splendid recollection of the producer's painstaking methods. Matured in Slavonian oak casks for at least three years, the fully integrated tannins convey a polished texture. The Lorenzo Accomasso Barolo Annunziata Riserva 2011 relishes in its capacity to evolve, promising an enriched drinking experience with age. This is fine Italian wine, exemplified. |
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Piedmont | 1 | 96 (VN) |
In Bond
SG$1,390.00 |
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Vinous (96)The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana. |
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Piedmont | 2 | - |
In Bond
SG$1,990.00 |
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Offering an unparalleled bouquet, Luigi Pira Barolo Margheria 1997 is emblematic of the world-renowned Italian winemaking traditions. Originating from the illustrious vineyards of Barolo, one of the finest wine regions in Piedmont, Italy, this wine showcases the unique soil composition, lending it a remarkable terroir character. Produced by Luigi Pira, a vigneron par excellence reputed for artisanal craftsmanship, this wine stands as a testament to his pioneering approach, balancing tradition and innovation. Fermented in stainless-steel containers and matured in French oak barriques, this Barolo demonstrates a delightful amalgamation of intensified fruit flavours and well-integrated tannins. Luigi Pira Barolo Margheria 1997 offers layers of dense, dark fruits, laced with hints of truffle, tobacco, and dry herbs, embodying fruity and earthy notes that excite the palate. Each sip is a savouring experience of timeless Italian authenticity. For aficionados seeking a significant addition to their collection, 'Luigi Pira Barolo Margheria 1997' personifies a nuanced and refined choice. |
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