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Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 2 | 90 (VN) |
Inc. GST
SG$1,241.14 |
|||||
Vinous (90)The 2004 Argentiera is sweet and layered in its dark cherries, toasted oak, earthiness and smoke. It offers notable balance, with ripe tannins that are beautifully woven into the wine's medium-bodied yet generous frame. This blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc spent 14 months in French oak. |
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|
|
Tuscany | 1 | 97 (WA) |
Inc. GST
SG$1,097.73 |
|||||
Wine Advocate (97)The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made. |
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|
|
Tuscany | 2 | 96 (JS) |
Inc. GST
SG$870.93 |
|||||
James Suckling (96)Aromas of plums and berries with some chocolate and vanilla undertones. Full-bodied and layered with soft tannins that are bright at the end. Currants and blackberries. Currant bush, too. Love the tannin texture to this. Drink in 2025. |
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|
|
Tuscany | 3 | 97 (WA) |
Inc. GST
SG$1,030.77 |
|||||
Wine Advocate (97)What a beauty and what an incredible leap forward to excellence. The Tenuta Argentiera 2019 Bolgheri Superiore Argentiera shows depth and wide shoulders with soft plushness and impeccable fruit. The full-bodied wine is dialed up on all levels from perfumes, intensity, mouthfeel, texture and freshness. This bottle should hold past the 20-year mark. |
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|
|
Tuscany | 2 | - |
Inc. GST
SG$987.55 |
|||||
|
|
Sicily | 10 | 97 (DC) |
Inc. GST
SG$4,124.95 |
|||||
Decanter (97)This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length. |
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|
|
Sicily | 2 | 95 (VN) |
Inc. GST
SG$2,915.35 |
|||||
Vinous (95)The 2017 Etna Bianco Superiore Pietra Marina makes itself known with a beguiling bouquet that blends crushed oyster shells with rosemary, young apricot and hints of smoke. It’s deeply textural and elegant in feel, with ripe pit fruits that cascade across a core of zesty acids, as nuances of green citrus pinch at the cheeks. This leaves the palate buzzing with residual energy; fresh melon tones linger and are framed by a coating of salty minerality. While the 2017 shows a bit of extra ripeness from the warm vintage, it does so in such a seductive and balanced way. This is top-shelf Etna Bianco by every scope of the imagination. The Pietra Marina is an old-vines selection of Carricante from the Rinazzo Contrada on Etna’s eastern slope. It refines for 24 months on the lees in stainless steel vats prior to bottling. |
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|
|
1 | 89 (VN) |
Inc. GST
SG$5,156.35 |
||||||
Vinous (89)The 1992 Intistieti was still fresh and intact, but it offered very little fruit, which gave the wine an angular, hard-edged personality. |
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|
|
Basilicata | 1 | - |
Inc. GST
SG$365.52 |
|||||
|
|
Sardinia | 1 | - |
Inc. GST
SG$463.28 |
|||||
|
|
Sardinia | 1 | 93+ (VN) |
Inc. GST
SG$614.95 |
|||||
Vinous (93+)Fully saturated deep ruby. Leafy nuances and notes of sassafras dominate the deep but youthfully reticent dark red fruit on the nose. Then smooth and dense, with forward flavors of red cherry, dark plum, cassis, and aromatic herbs. Finishes very long and spicy, with peppery tannins and building complexity. For maximum enjoyment, put this away in the cellar and open it in three to four years only. This is a blend of Carignano, Merlot, and Cabernet Sauvignon. |
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|
|
Sardinia | 1 | 91+ (VN) |
Inc. GST
SG$571.75 |
|||||
Vinous (91+)Deep red-ruby. Red cherry, dark plum, spices and earth on the nose, complicated by grilled herbs and flint. Plush, sexy and deep, delivering layered flavors of strawberry, licorice, and dried flowers. This broad wine offers an exciting combination of size and fresh acidity. The very long, savory finish features youthfully dusty but ripe tannins. |
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|
|
Sardinia | 1 | 93 (VN) |
Inc. GST
SG$452.95 |
|||||
Vinous (93)Deep ruby. Smoky garrigue-like components to the dark berry and plum aromas and flavors. Ripe and juicy, but also refined and long, this is slightly bigger and riper but not that noticeably better than the 2017 Montessu. Both are remarkably good in their respective vintages. |
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|
|
Sardinia | 3 | - |
Inc. GST
SG$189.97 |
|||||
|
|
Sardinia | 18 | - |
Inc. GST
SG$600.91 |
|||||
|
|
Tuscany | 10 | - |
Inc. GST
SG$662.47 |
|||||
|
|
Sicily | 2 | - |
Inc. GST
SG$767.23 |
|||||
|
|
Sicily | 4 | 95 (WA) |
Inc. GST
SG$591.21 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
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|
|
Sicily | 1 | 95 (JS) |
Inc. GST
SG$906.60 |
|||||
James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
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|
|
Sicily | 1 | 96 (WA) |
Inc. GST
SG$618.24 |
|||||
Wine Advocate (96)The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini. |
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|
|
Piedmont | 1 | 90 (VN) |
Inc. GST
SG$1,149.55 |
|||||
Vinous (90)The 2013 Barolo Capalot Vecchie Viti packs a good bit of punch as well as persistence. It would be nice to see a little more freshness. Even so, there is quite a bit to admire. The dark cherry, smoke, leather, cedar and tobacco flavors show good delineation. This is certainly a fine debut, and hopefully a sign of better things to come. I would prefer to drink the 2013 sooner rather than later. |
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|
|
Piedmont | 24 | 92 (VN) |
Inc. GST
SG$640.87 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
Inc. GST
SG$693.81 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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|
|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$738.07 |
|||||
Vinous (92)Burzi's 2019 Barolo Capalot Vecchie Viti is a very pretty, statuesque wine. It offers up dark-toned fruit, spice, leather, tobacco and incense, all in a broad, ample style that is quite appealing. There's good depth and plenty of resonance that builds with time in the glass. The Capalot is the most potent wine in the range. This is nicely done. |
|||||||||
|
|
Puglia | 5 | - |
Inc. GST
SG$395.78 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$761.83 |
|||||
|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$590.11 |
|||||
Vinous (93)The 2018 Barbaresco Cottá shows the mid-palate pliancy and depth that is typical of this site, but in the gracious, understated style that defines the Rocca Barbarescos today, especially in this vintage. Succulent dark cherry, plum, spice and leather all flesh out in the glass. Give it a few years to soften. |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$597.67 |
|||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$604.15 |
|||||
Vinous (94)The 2018 Barbaresco Ovello Vigna Loreto marries depth, energy and the pedigree of this site. There is real intensity here. Firm Ovello tannins wrap around sweet red cherry, leather, spice, menthol and licorice. Bright saline notes and piercing young Nebbiolo tannins extend the finish effortlessly. This is a super-classic expression of Ovello. |
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|
|
Piedmont | 1 | 96 (WE) |
Inc. GST
SG$636.57 |
|||||
Wine Enthusiast (96)Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 2 | 90 (VN) |
In Bond
SG$1,070.00 |
|||||
Vinous (90)The 2004 Argentiera is sweet and layered in its dark cherries, toasted oak, earthiness and smoke. It offers notable balance, with ripe tannins that are beautifully woven into the wine's medium-bodied yet generous frame. This blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc spent 14 months in French oak. |
|||||||||
|
|
Tuscany | 1 | 97 (WA) |
In Bond
SG$959.00 |
|||||
Wine Advocate (97)The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made. |
|||||||||
|
|
Tuscany | 2 | 96 (JS) |
In Bond
SG$749.00 |
|||||
James Suckling (96)Aromas of plums and berries with some chocolate and vanilla undertones. Full-bodied and layered with soft tannins that are bright at the end. Currants and blackberries. Currant bush, too. Love the tannin texture to this. Drink in 2025. |
|||||||||
|
|
Tuscany | 3 | 97 (WA) |
In Bond
SG$897.00 |
|||||
Wine Advocate (97)What a beauty and what an incredible leap forward to excellence. The Tenuta Argentiera 2019 Bolgheri Superiore Argentiera shows depth and wide shoulders with soft plushness and impeccable fruit. The full-bodied wine is dialed up on all levels from perfumes, intensity, mouthfeel, texture and freshness. This bottle should hold past the 20-year mark. |
|||||||||
|
|
Tuscany | 2 | - |
In Bond
SG$855.00 |
|||||
|
|
Sicily | 10 | 97 (DC) |
In Bond
SG$3,760.00 |
|||||
Decanter (97)This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length. |
|||||||||
|
|
Sicily | 2 | 95 (VN) |
In Bond
SG$2,640.00 |
|||||
Vinous (95)The 2017 Etna Bianco Superiore Pietra Marina makes itself known with a beguiling bouquet that blends crushed oyster shells with rosemary, young apricot and hints of smoke. It’s deeply textural and elegant in feel, with ripe pit fruits that cascade across a core of zesty acids, as nuances of green citrus pinch at the cheeks. This leaves the palate buzzing with residual energy; fresh melon tones linger and are framed by a coating of salty minerality. While the 2017 shows a bit of extra ripeness from the warm vintage, it does so in such a seductive and balanced way. This is top-shelf Etna Bianco by every scope of the imagination. The Pietra Marina is an old-vines selection of Carricante from the Rinazzo Contrada on Etna’s eastern slope. It refines for 24 months on the lees in stainless steel vats prior to bottling. |
|||||||||
|
|
1 | 89 (VN) |
In Bond
SG$4,715.00 |
||||||
Vinous (89)The 1992 Intistieti was still fresh and intact, but it offered very little fruit, which gave the wine an angular, hard-edged personality. |
|||||||||
|
|
Basilicata | 1 | - |
In Bond
SG$283.00 |
|||||
|
|
Sardinia | 1 | - |
In Bond
SG$392.00 |
|||||
|
|
Sardinia | 1 | 93+ (VN) |
In Bond
SG$510.00 |
|||||
Vinous (93+)Fully saturated deep ruby. Leafy nuances and notes of sassafras dominate the deep but youthfully reticent dark red fruit on the nose. Then smooth and dense, with forward flavors of red cherry, dark plum, cassis, and aromatic herbs. Finishes very long and spicy, with peppery tannins and building complexity. For maximum enjoyment, put this away in the cellar and open it in three to four years only. This is a blend of Carignano, Merlot, and Cabernet Sauvignon. |
|||||||||
|
|
Sardinia | 1 | 91+ (VN) |
In Bond
SG$470.00 |
|||||
Vinous (91+)Deep red-ruby. Red cherry, dark plum, spices and earth on the nose, complicated by grilled herbs and flint. Plush, sexy and deep, delivering layered flavors of strawberry, licorice, and dried flowers. This broad wine offers an exciting combination of size and fresh acidity. The very long, savory finish features youthfully dusty but ripe tannins. |
|||||||||
|
|
Sardinia | 1 | 93 (VN) |
In Bond
SG$360.00 |
|||||
Vinous (93)Deep ruby. Smoky garrigue-like components to the dark berry and plum aromas and flavors. Ripe and juicy, but also refined and long, this is slightly bigger and riper but not that noticeably better than the 2017 Montessu. Both are remarkably good in their respective vintages. |
|||||||||
|
|
Sardinia | 3 | - |
In Bond
SG$166.00 |
|||||
|
|
Sardinia | 18 | - |
In Bond
SG$497.00 |
|||||
|
|
Tuscany | 10 | - |
In Bond
SG$554.00 |
|||||
|
|
Sicily | 2 | - |
In Bond
SG$651.00 |
|||||
|
|
Sicily | 4 | 95 (WA) |
In Bond
SG$490.00 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
|||||||||
|
|
Sicily | 1 | 95 (JS) |
In Bond
SG$784.00 |
|||||
James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
|||||||||
|
|
Sicily | 1 | 96 (WA) |
In Bond
SG$517.00 |
|||||
Wine Advocate (96)The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini. |
|||||||||
|
|
Piedmont | 1 | 90 (VN) |
In Bond
SG$1,005.00 |
|||||
Vinous (90)The 2013 Barolo Capalot Vecchie Viti packs a good bit of punch as well as persistence. It would be nice to see a little more freshness. Even so, there is quite a bit to admire. The dark cherry, smoke, leather, cedar and tobacco flavors show good delineation. This is certainly a fine debut, and hopefully a sign of better things to come. I would prefer to drink the 2013 sooner rather than later. |
|||||||||
|
|
Piedmont | 24 | 92 (VN) |
In Bond
SG$534.00 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
SG$585.00 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
SG$624.00 |
|||||
Vinous (92)Burzi's 2019 Barolo Capalot Vecchie Viti is a very pretty, statuesque wine. It offers up dark-toned fruit, spice, leather, tobacco and incense, all in a broad, ample style that is quite appealing. There's good depth and plenty of resonance that builds with time in the glass. The Capalot is the most potent wine in the range. This is nicely done. |
|||||||||
|
|
Puglia | 5 | - |
In Bond
SG$313.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$646.00 |
|||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$487.00 |
|||||
Vinous (93)The 2018 Barbaresco Cottá shows the mid-palate pliancy and depth that is typical of this site, but in the gracious, understated style that defines the Rocca Barbarescos today, especially in this vintage. Succulent dark cherry, plum, spice and leather all flesh out in the glass. Give it a few years to soften. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$494.00 |
|||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$500.00 |
|||||
Vinous (94)The 2018 Barbaresco Ovello Vigna Loreto marries depth, energy and the pedigree of this site. There is real intensity here. Firm Ovello tannins wrap around sweet red cherry, leather, spice, menthol and licorice. Bright saline notes and piercing young Nebbiolo tannins extend the finish effortlessly. This is a super-classic expression of Ovello. |
|||||||||
|
|
Piedmont | 1 | 96 (WE) |
In Bond
SG$532.00 |
|||||
Wine Enthusiast (96)Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039. |
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