Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy - All Italian Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 88 (WA) |
Inc. GST
SG$1,339.39 |
|||||
Wine Advocate (88)The 2004 Barolo is a pretty, accessible wine ideal for near-term drinking. Medium in body, it offers attractive suggestions of dark cherries, flowers and spices with excellent length and lovely balance. Anticipated maturity: 2008-2014. |
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|
|
Piedmont | 1 | 88 (VN) |
Inc. GST
SG$2,058.79 |
|||||
Vinous (88)Good deep red. Nose currently dominated by smoky, roasted wood scents; comes across as a bit diffuse. Fat and full, but lacks clarity and precision. The tannins seem a bit aggressive today. I don't get a lot of verve. A disappointing bottle, or perhaps simply in an awkward stage. |
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|
|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$1,824.44 |
|||||
Vinous (92)Good full red. Fresh, spicy aromas of cherry, camphor, licorice and dried flowers. Fat, sweet and pliant; a step up in complexity and concentration from the Arborina. Finishes very long, with lush, fine tannins. A very successful, thoroughly ripe '97 Barolo. |
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|
|
Piedmont | 5 | 94 (VN) |
Inc. GST
SG$1,422.28 |
|||||
Vinous (94)Manzone's 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an elegant, sweet expression of this vineyard. It offers greater freshness than the Castelletto, with notable vibrancy to its generous fruit. The finish is delicate and long, as ethereal aromas linger in the empty glass. The Gramolere was aged predominantly in 500 liter barrels with 15-20% of the juice seeing larger 20-hectoliter barrels. It is one of the finest wines have tasted from this small, artisan producer. |
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|
Piedmont | 2 | - |
Inc. GST
SG$1,432.04 |
|||||
|
|
Piedmont | 1 | 95+ (VN) |
Inc. GST
SG$4,632.33 |
|||||
Vinous (95+)Good medium red. Ineffable soil-driven aromas of strawberry, dried flowers, rust, mocha and pungent minerality. Juicy and highly complex, offering saline, savory flavors of strawberry, minerals and underbrush. This is about white soil perfume and subtlety, not weight but there's terrific intensity nevertheless. Finishes suave and vibrant, with uncanny subtle length. Built for a long and graceful life in bottle. Mascarello owns 6.5 hectares of this prime south-facing cru in Castiglione Falletto. He has mostly lampia clone planted here but also has 18% old-vines michet and 6% rose. |
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|
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Piedmont | 1 | 94 (WA) |
Inc. GST
SG$4,290.11 |
|||||
Wine Advocate (94)The 2012 Barolo Monprivato is a polished and bright wine that delivers a profound and beautiful array of delicate aromas. These tiny, petite threads of cherry, wild berry, ash, smoked spice and grilled herb converge with unity to produce the intensity and purpose that ultimately defines this beautiful wine. I tasted from two bottles at the winery. One had been opened a few days prior, and the second one's cork was pulled immediately before I sampled it. This review is based on my impressions from both bottles: The first one sang loud and the second revealed a muted voice. There's no doubting that this wine needs at least ten more years to evolve. Having said that, I don't think 2012 has the extreme depth and focus we've seen from this vineyard in slightly cooler vintages. |
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|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$4,887.34 |
|||||
Vinous (93)The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo. |
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|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$3,531.43 |
|||||
Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$3,831.18 |
|||||
|
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Piedmont | 1 | - |
Inc. GST
SG$1,663.21 |
|||||
|
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$8,745.94 |
|||||
Vinous (94)Our first flight showcases two fabulous 2008 Barolos, wines from a vintage that continues to impress. The Barolo Brunate (formerly Brunate-Le Coste) gets most of the attention at Rinaldi. I am curious to see how the Cannubi S. Lorenzo-Ravera is holding up. The answer is very well. Bright, linear and focused, in the style of the year, the Cannubi S. Lorenzo-Ravera is fabulous. It is perhaps a bit more austere than its sibling, but that just adds to its super-classic feel. I love the energy here. |
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|
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$6,219.41 |
|||||
Vinous (94)The 2012 Barolo Tre Tine is lifted, precise and gracious, with beams of firm supporting tannin that give the wine its energy and sense of proportion. Tasted next to the Brunate, the Tre Tine is distinctly more aromatic, delicate and feminine in style, with plenty of bright red fruit and floral overtones. I also tasted the 2012 from a bottle opened two days prior, and the wine had retained pretty much all of its precision. Although the Brunate is the most coveted wine at Rinaldi, the Tre Tine has been impressive in its first three vintages. The 2012 is no exception. Tre Tine is a blend of fruit from the Rinaldi family's holdings in Cannubi (San Lorenzo), Ravera and Le Coste. |
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|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$5,114.19 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
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|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$8,786.36 |
|||||
Vinous (95)The 2016 Barolo Tre Tine represents a sense of classicism in its mid-weight structure and austere energy. Tightly wound and brilliant, the 2016 is naturally going to need at least a few years in bottle to come together, but it is both delicious and immensely promising now. Sweet tobacco, cedar, mint and dried flowers come together with ethereal tannins in this super-classic wine. The blend of sites here - Ravera, Cannubi (San Lorenzo) and Le Coste - works so well. |
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|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$5,325.61 |
|||||
Vinous (95)The 2017 Barolo Tre Tine is fabulous. A wine that marries classicism with the racy personality of the year, the 2017 hits all the right buttons. It's a wine that satisfies all the senses, with more than enough to please both the hedonistic and intellectual senses. Everything about the 2017 is spot on. Bright red berry fruit, rose petal, mint, lavender and spice build into the delineated, salivating finish. As always, the Tre Tine is a bit more linear than the Brunate. In 2017, it is one of the wines of the vintage. Don't miss it. |
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|
|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$5,952.36 |
|||||
Vinous (94)The 2018 Barolo Tre Tine is a super-classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo built on energy and tension more than primary fruit. It's the sort of Barolo that blossoms only with time in bottle. Spice, cedar, sweet pipe tobacco, dried cherry, macerated red cherry and anise start to open with a bit of coaxing. This is an intriguing wine, to say the least. |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$6,631.34 |
|||||
|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$6,148.56 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
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|
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$5,913.08 |
|||||
Vinous (95)Rinaldi's 2018 Barolo Brunate is one of the more satisfying wines of the vintage. Austere, medium in body and classic in feel, with that extra bit of textural resonance that is such a Brunate signature, the 2018 has real potential. Dark cherry, melted road tar, tobacco, spice, menthol, sage and licorice all build in the glass. The 2018 is going to need a few years to soften and start hitting its stride, but all the ingredients are there. It's a powerhouse, that much is certain. |
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|
|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$8,301.31 |
|||||
Vinous (96)The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. |
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|
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Piedmont | 1 | 90 (VN) |
Inc. GST
SG$1,429.99 |
|||||
Vinous (90)Rinaldi's 2017 Dolcetto d'Alba brings together the richness of the vintage with a super-classic feel. Sweet dark cherry, plum, licorice and leather nuances add character to this absolutely delicious, highly expressive Dolcetto. This is such a pretty wine. |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$1,380.94 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,141.01 |
|||||
|
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Piedmont | 1 | - |
Inc. GST
SG$1,141.01 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,999.98 |
|||||
|
|
Trentino Alto Adige | 1 | 97 (DC) |
Inc. GST
SG$870.78 |
|||||
Decanter (97)Alexander Gottardi’s first time using whole-bunch fermentation has paid off. Bewitching aromas and a balanced palate. Graceful, supple and long. On this showing, Italy’s top Pinot Nero. |
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|
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Piedmont | 5 | 91 (VN) |
Inc. GST
SG$1,030.92 |
|||||
Vinous (91)The 2017 Barolo Vigna S. Caterina is laced with dark red cherry, mint, spice, orange peel and licorice. The riper side of the vintage is very much in evidence, and yet the S. Caterina has enough supporting tannin to drink well for at least a handful of years. |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$1,171.53 |
|||||
|
Experience the essence of fine winemaking with the Guido Porro Barolo Vigna Caterina 2019. Expertly produced in the esteemed Barolo region in Piedmont, Italy, this remarkable vintage exemplifies the renowned mastery of Guido Porro. This family-owned winery, with deep-rooted traditions in viticulture, meticulously crafts Vigna Caterina from Nebbiolo grapes, an intrinsic aspect of the local terroir. The Guido Porro Barolo Vigna Caterina 2019 endears with its garnet-hue, and leaves a lasting impression with the mature, complex aromas of rose petal and liquorice. Harvested from old vines in southwest-facing vineyards, the wine undergoes extended fermentation and maceration, followed by ageing in large Slovenian oak casks, enhancing its full-bodied flavour and texture. Noteworthy for its structured tannins and long finish, the Guido Porro Barolo Vigna Caterina 2019 represents a harmonious dance of heritage, expertise, and the distinct charm of Barolo wines. A worthy addition to your wine cellar, it offers excellent ageing potential. |
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|
|
Piedmont | 2 | 90 (VN) |
Inc. GST
SG$1,030.92 |
|||||
Vinous (90)The 2017 Barolo Vigna Lazzairasco is an attractive wine to drink now and over the next handful of years, give or take. Already quite forward, the 2017 is super-expressive today, but it also comes across as a bit faded and light in overall structure. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 88 (WA) |
In Bond
SG$1,110.00 |
|||||
Wine Advocate (88)The 2004 Barolo is a pretty, accessible wine ideal for near-term drinking. Medium in body, it offers attractive suggestions of dark cherries, flowers and spices with excellent length and lovely balance. Anticipated maturity: 2008-2014. |
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|
|
Piedmont | 1 | 88 (VN) |
In Bond
SG$1,770.00 |
|||||
Vinous (88)Good deep red. Nose currently dominated by smoky, roasted wood scents; comes across as a bit diffuse. Fat and full, but lacks clarity and precision. The tannins seem a bit aggressive today. I don't get a lot of verve. A disappointing bottle, or perhaps simply in an awkward stage. |
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|
|
Piedmont | 1 | 92 (VN) |
In Bond
SG$1,555.00 |
|||||
Vinous (92)Good full red. Fresh, spicy aromas of cherry, camphor, licorice and dried flowers. Fat, sweet and pliant; a step up in complexity and concentration from the Arborina. Finishes very long, with lush, fine tannins. A very successful, thoroughly ripe '97 Barolo. |
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|
|
Piedmont | 5 | 94 (VN) |
In Bond
SG$1,190.00 |
|||||
Vinous (94)Manzone's 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an elegant, sweet expression of this vineyard. It offers greater freshness than the Castelletto, with notable vibrancy to its generous fruit. The finish is delicate and long, as ethereal aromas linger in the empty glass. The Gramolere was aged predominantly in 500 liter barrels with 15-20% of the juice seeing larger 20-hectoliter barrels. It is one of the finest wines have tasted from this small, artisan producer. |
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|
|
Piedmont | 2 | - |
In Bond
SG$1,195.00 |
|||||
|
|
Piedmont | 1 | 95+ (VN) |
In Bond
SG$4,135.00 |
|||||
Vinous (95+)Good medium red. Ineffable soil-driven aromas of strawberry, dried flowers, rust, mocha and pungent minerality. Juicy and highly complex, offering saline, savory flavors of strawberry, minerals and underbrush. This is about white soil perfume and subtlety, not weight but there's terrific intensity nevertheless. Finishes suave and vibrant, with uncanny subtle length. Built for a long and graceful life in bottle. Mascarello owns 6.5 hectares of this prime south-facing cru in Castiglione Falletto. He has mostly lampia clone planted here but also has 18% old-vines michet and 6% rose. |
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|
|
Piedmont | 1 | 94 (WA) |
In Bond
SG$3,825.00 |
|||||
Wine Advocate (94)The 2012 Barolo Monprivato is a polished and bright wine that delivers a profound and beautiful array of delicate aromas. These tiny, petite threads of cherry, wild berry, ash, smoked spice and grilled herb converge with unity to produce the intensity and purpose that ultimately defines this beautiful wine. I tasted from two bottles at the winery. One had been opened a few days prior, and the second one's cork was pulled immediately before I sampled it. This review is based on my impressions from both bottles: The first one sang loud and the second revealed a muted voice. There's no doubting that this wine needs at least ten more years to evolve. Having said that, I don't think 2012 has the extreme depth and focus we've seen from this vineyard in slightly cooler vintages. |
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|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$4,365.00 |
|||||
Vinous (93)The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo. |
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|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$3,125.00 |
|||||
Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
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|
|
Piedmont | 1 | - |
In Bond
SG$3,400.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,415.00 |
|||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$7,905.00 |
|||||
Vinous (94)Our first flight showcases two fabulous 2008 Barolos, wines from a vintage that continues to impress. The Barolo Brunate (formerly Brunate-Le Coste) gets most of the attention at Rinaldi. I am curious to see how the Cannubi S. Lorenzo-Ravera is holding up. The answer is very well. Bright, linear and focused, in the style of the year, the Cannubi S. Lorenzo-Ravera is fabulous. It is perhaps a bit more austere than its sibling, but that just adds to its super-classic feel. I love the energy here. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$5,595.00 |
|||||
Vinous (94)The 2012 Barolo Tre Tine is lifted, precise and gracious, with beams of firm supporting tannin that give the wine its energy and sense of proportion. Tasted next to the Brunate, the Tre Tine is distinctly more aromatic, delicate and feminine in style, with plenty of bright red fruit and floral overtones. I also tasted the 2012 from a bottle opened two days prior, and the wine had retained pretty much all of its precision. Although the Brunate is the most coveted wine at Rinaldi, the Tre Tine has been impressive in its first three vintages. The 2012 is no exception. Tre Tine is a blend of fruit from the Rinaldi family's holdings in Cannubi (San Lorenzo), Ravera and Le Coste. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$4,585.00 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$7,950.00 |
|||||
Vinous (95)The 2016 Barolo Tre Tine represents a sense of classicism in its mid-weight structure and austere energy. Tightly wound and brilliant, the 2016 is naturally going to need at least a few years in bottle to come together, but it is both delicious and immensely promising now. Sweet tobacco, cedar, mint and dried flowers come together with ethereal tannins in this super-classic wine. The blend of sites here - Ravera, Cannubi (San Lorenzo) and Le Coste - works so well. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$4,775.00 |
|||||
Vinous (95)The 2017 Barolo Tre Tine is fabulous. A wine that marries classicism with the racy personality of the year, the 2017 hits all the right buttons. It's a wine that satisfies all the senses, with more than enough to please both the hedonistic and intellectual senses. Everything about the 2017 is spot on. Bright red berry fruit, rose petal, mint, lavender and spice build into the delineated, salivating finish. As always, the Tre Tine is a bit more linear than the Brunate. In 2017, it is one of the wines of the vintage. Don't miss it. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$5,350.00 |
|||||
Vinous (94)The 2018 Barolo Tre Tine is a super-classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo built on energy and tension more than primary fruit. It's the sort of Barolo that blossoms only with time in bottle. Spice, cedar, sweet pipe tobacco, dried cherry, macerated red cherry and anise start to open with a bit of coaxing. This is an intriguing wine, to say the least. |
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|
|
Piedmont | 1 | - |
In Bond
SG$5,965.00 |
|||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$5,530.00 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
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|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$5,310.00 |
|||||
Vinous (95)Rinaldi's 2018 Barolo Brunate is one of the more satisfying wines of the vintage. Austere, medium in body and classic in feel, with that extra bit of textural resonance that is such a Brunate signature, the 2018 has real potential. Dark cherry, melted road tar, tobacco, spice, menthol, sage and licorice all build in the glass. The 2018 is going to need a few years to soften and start hitting its stride, but all the ingredients are there. It's a powerhouse, that much is certain. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$7,505.00 |
|||||
Vinous (96)The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. |
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|
|
Piedmont | 1 | 90 (VN) |
In Bond
SG$1,205.00 |
|||||
Vinous (90)Rinaldi's 2017 Dolcetto d'Alba brings together the richness of the vintage with a super-classic feel. Sweet dark cherry, plum, licorice and leather nuances add character to this absolutely delicious, highly expressive Dolcetto. This is such a pretty wine. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,160.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$928.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$928.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,720.00 |
|||||
|
|
Trentino Alto Adige | 1 | 97 (DC) |
In Bond
SG$688.00 |
|||||
Decanter (97)Alexander Gottardi’s first time using whole-bunch fermentation has paid off. Bewitching aromas and a balanced palate. Graceful, supple and long. On this showing, Italy’s top Pinot Nero. |
|||||||||
|
|
Piedmont | 5 | 91 (VN) |
In Bond
SG$827.00 |
|||||
Vinous (91)The 2017 Barolo Vigna S. Caterina is laced with dark red cherry, mint, spice, orange peel and licorice. The riper side of the vintage is very much in evidence, and yet the S. Caterina has enough supporting tannin to drink well for at least a handful of years. |
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|
|
Piedmont | 1 | - |
In Bond
SG$956.00 |
|||||
|
Experience the essence of fine winemaking with the Guido Porro Barolo Vigna Caterina 2019. Expertly produced in the esteemed Barolo region in Piedmont, Italy, this remarkable vintage exemplifies the renowned mastery of Guido Porro. This family-owned winery, with deep-rooted traditions in viticulture, meticulously crafts Vigna Caterina from Nebbiolo grapes, an intrinsic aspect of the local terroir. The Guido Porro Barolo Vigna Caterina 2019 endears with its garnet-hue, and leaves a lasting impression with the mature, complex aromas of rose petal and liquorice. Harvested from old vines in southwest-facing vineyards, the wine undergoes extended fermentation and maceration, followed by ageing in large Slovenian oak casks, enhancing its full-bodied flavour and texture. Noteworthy for its structured tannins and long finish, the Guido Porro Barolo Vigna Caterina 2019 represents a harmonious dance of heritage, expertise, and the distinct charm of Barolo wines. A worthy addition to your wine cellar, it offers excellent ageing potential. |
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|
|
Piedmont | 2 | 90 (VN) |
In Bond
SG$827.00 |
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Vinous (90)The 2017 Barolo Vigna Lazzairasco is an attractive wine to drink now and over the next handful of years, give or take. Already quite forward, the 2017 is super-expressive today, but it also comes across as a bit faded and light in overall structure. |
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