Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 96 (WA) |
Inc. GST
SG$1,361.85 |
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Wine Advocate (96)Luca Roagna's father was born in 1953, and that year also marks the first vintage this wine was produced by Luca's grandfather Alfredo, who was deeply convinced by the potential of this vineyard and went into deep financial debt after the war in order to purchase this land. The 2019 Barbaresco Pajè is muscular and firm with dark fruit and grippy tannins. There is a chalky quality that reflects the site's limestone soils. Delivering ample heft and dimension, this is a wine of substance. |
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Piedmont | 1 | 96 (WA) |
Inc. GST
SG$1,470.85 |
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Wine Advocate (96)Located next to Rocche di Castiglione, the Roagna family has the monopoly on the Pira vineyard in Castiglione Falletto. Luca Roagna's parents bought this plot in 1990,m and vine age varies from 35 to 60 years old. Different soils types are spread throughout the parcels. The 2019 Barolo Pira shows a beautiful mineral note with a metallic side that comes through with blazing intensity. It matches earthy sensations and pretty floral notes. This is a wine of exceptional depth and luminosity. |
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Piedmont | 1 | 86+ (VN) |
Inc. GST
SG$1,775.39 |
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Vinous (86+)Medium red. Spicy, aromatic nose of cherry, mint, flowers, tobacco and licorice, with a suggestion of high-toned wood. Juicy but tight and backward; the old barrel note recurs in the mouth. Conveys an impression of limited ripeness. Finishes quite tannic, with a note of menthol. |
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Piedmont | 6 | 97 (DC) |
Inc. GST
SG$431.42 |
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Decanter (97)Dried flowers, red berry baked tarts, rose petals, patisserie elements. Clean, clear and sharp, this is focussed and amazingly taught on the palate. Tannins are present and firm giving the linearity to this - the straight core that drives the wine forward. It's not so expansive, the tension is so apparent still, but so well defined and really graceful. Feels sophisticated and oh so charming. Such amazing almost bitter, minty, freshness on the finish, the licks of stone, graphite, pencil led giving the salinity and minerality. Just such a gorgeous lingering impression that makes you smile. Mouthwatering acidity is up front and centre but it's cushioned and plumped by the tannins and freshness, not giving plushness but certainly adding depth. Amazingly well controlled, full of vivacity and scintillating tension. |
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Tuscany | 1 | 88 (VN) |
Inc. GST
SG$1,607.10 |
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Vinous (88)Full ruby-red color. Gamey aromas of currant, espresso and nutty oak. Deep, rich and very ripe, with concentrated, sappy flavors of currant, licorice and game. A tactile, full, traditional Brunello with good vinosity and big, mouthdusting tannins. I would have rated this higher but for its rather pronounced meaty character and slight finishing dryness. |
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Piedmont | 1 | - |
Inc. GST
SG$1,671.84 |
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The Giacomo Grimaldi Barolo Coste 1997 epitomises the finesse and character inherent to the Langhe region. Crafted from 100% Nebbiolo grapes harvested meticulously from the Coste vineyards, this vintage showcases decades of expertise. Fermented in traditional wooden vats, followed by an extensive ageing process in a combination of local Barolo oak barrels, the 1997 expression reveals complex aromas of ripe cherries, truffles, and subtle notes of cedar. Giacomo Grimaldi, a family-owned estate with a storied heritage, has maintained sustainable viticulture practices, ensuring the terroir's purity is reflected in every bottle. On palate, it offers a harmonious balance of tannins and acidity, evolving gracefully with time. This exceptional vintage is a testament to Giacomo Grimaldi's dedication to producing outstanding Barolo, ideal for discerning collectors and connoisseurs alike. |
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Piedmont | 1 | 93 (VN) |
Inc. GST
SG$1,313.28 |
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Vinous (93)A dark, plummy expression of Nebbiolo comes through in the 2004 Barolo Bricco Ambrogio. Hints of tar, white truffle, smoke, lavender and pine add shades of nuance to the bold, purple/blackish fruit. The French oak is a bit pronounced; otherwise this is a fine effort. Since it was first made in 2002, Scavino's Bricco Ambrogio has shown itself to be the most forward and fruit-driven of the single-vineyard Barolos. |
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Veneto | 3 | 95 (JA) |
Inc. GST
SG$1,320.73 |
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Jane Anson Inside Bordeaux (95)Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers. |
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Tuscany | 2 | - |
Inc. GST
SG$902.98 |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$155.04 |
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Vinous (97)The 2012 Cepparello is just as compelling as it has always been. Sweet, ample and generous from the outset, the 2012 shows all of its pedigree, even at this early stage. Radiant fruit and exquisite aromatics make a strong opening statement as the wine fleshes out in the glass. Ample, creamy and super-expressive, the 2012 is shaping up to be a superb Cepparello. The only thing the 2012 needs is time. An up and down year with hot temperatures in July and early August, followed by rain in September forced DeMarchi to be especially selective and bottle only the best lots. Production is down to 30,000 bottles from 36,000 in 2013 and 32,400 in 2011. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Piedmont | 1 | 96 (WA) |
In Bond
SG$1,190.00 |
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Wine Advocate (96)Luca Roagna's father was born in 1953, and that year also marks the first vintage this wine was produced by Luca's grandfather Alfredo, who was deeply convinced by the potential of this vineyard and went into deep financial debt after the war in order to purchase this land. The 2019 Barbaresco Pajè is muscular and firm with dark fruit and grippy tannins. There is a chalky quality that reflects the site's limestone soils. Delivering ample heft and dimension, this is a wine of substance. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$1,290.00 |
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Wine Advocate (96)Located next to Rocche di Castiglione, the Roagna family has the monopoly on the Pira vineyard in Castiglione Falletto. Luca Roagna's parents bought this plot in 1990,m and vine age varies from 35 to 60 years old. Different soils types are spread throughout the parcels. The 2019 Barolo Pira shows a beautiful mineral note with a metallic side that comes through with blazing intensity. It matches earthy sensations and pretty floral notes. This is a wine of exceptional depth and luminosity. |
|||||||||
|
|
Piedmont | 1 | 86+ (VN) |
In Bond
SG$1,510.00 |
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Vinous (86+)Medium red. Spicy, aromatic nose of cherry, mint, flowers, tobacco and licorice, with a suggestion of high-toned wood. Juicy but tight and backward; the old barrel note recurs in the mouth. Conveys an impression of limited ripeness. Finishes quite tannic, with a note of menthol. |
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Piedmont | 6 | 97 (DC) |
In Bond
SG$376.00 |
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Decanter (97)Dried flowers, red berry baked tarts, rose petals, patisserie elements. Clean, clear and sharp, this is focussed and amazingly taught on the palate. Tannins are present and firm giving the linearity to this - the straight core that drives the wine forward. It's not so expansive, the tension is so apparent still, but so well defined and really graceful. Feels sophisticated and oh so charming. Such amazing almost bitter, minty, freshness on the finish, the licks of stone, graphite, pencil led giving the salinity and minerality. Just such a gorgeous lingering impression that makes you smile. Mouthwatering acidity is up front and centre but it's cushioned and plumped by the tannins and freshness, not giving plushness but certainly adding depth. Amazingly well controlled, full of vivacity and scintillating tension. |
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Tuscany | 1 | 88 (VN) |
In Bond
SG$1,415.00 |
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Vinous (88)Full ruby-red color. Gamey aromas of currant, espresso and nutty oak. Deep, rich and very ripe, with concentrated, sappy flavors of currant, licorice and game. A tactile, full, traditional Brunello with good vinosity and big, mouthdusting tannins. I would have rated this higher but for its rather pronounced meaty character and slight finishing dryness. |
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Piedmont | 1 | - |
In Bond
SG$1,415.00 |
|||||
|
The Giacomo Grimaldi Barolo Coste 1997 epitomises the finesse and character inherent to the Langhe region. Crafted from 100% Nebbiolo grapes harvested meticulously from the Coste vineyards, this vintage showcases decades of expertise. Fermented in traditional wooden vats, followed by an extensive ageing process in a combination of local Barolo oak barrels, the 1997 expression reveals complex aromas of ripe cherries, truffles, and subtle notes of cedar. Giacomo Grimaldi, a family-owned estate with a storied heritage, has maintained sustainable viticulture practices, ensuring the terroir's purity is reflected in every bottle. On palate, it offers a harmonious balance of tannins and acidity, evolving gracefully with time. This exceptional vintage is a testament to Giacomo Grimaldi's dedication to producing outstanding Barolo, ideal for discerning collectors and connoisseurs alike. |
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|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$1,090.00 |
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Vinous (93)A dark, plummy expression of Nebbiolo comes through in the 2004 Barolo Bricco Ambrogio. Hints of tar, white truffle, smoke, lavender and pine add shades of nuance to the bold, purple/blackish fruit. The French oak is a bit pronounced; otherwise this is a fine effort. Since it was first made in 2002, Scavino's Bricco Ambrogio has shown itself to be the most forward and fruit-driven of the single-vineyard Barolos. |
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|
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Veneto | 3 | 95 (JA) |
In Bond
SG$1,180.00 |
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Jane Anson Inside Bordeaux (95)Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers. |
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Tuscany | 2 | - |
In Bond
SG$771.00 |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$133.00 |
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Vinous (97)The 2012 Cepparello is just as compelling as it has always been. Sweet, ample and generous from the outset, the 2012 shows all of its pedigree, even at this early stage. Radiant fruit and exquisite aromatics make a strong opening statement as the wine fleshes out in the glass. Ample, creamy and super-expressive, the 2012 is shaping up to be a superb Cepparello. The only thing the 2012 needs is time. An up and down year with hot temperatures in July and early August, followed by rain in September forced DeMarchi to be especially selective and bottle only the best lots. Production is down to 30,000 bottles from 36,000 in 2013 and 32,400 in 2011. |
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