All Non-Vintage Champagne
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All Non-Vintage Champagne
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Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.Inc. GSTSG$861.65 -
Each Limited Edition 2008 Oenotheque Case contains:
2 x 75cl Salon 2004 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2006 - 95 pts | William Kelley (Wine Advocate) & 96 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2007 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
1 x 150cl Magnum of Salon 2008 - 100 pts | William Kelley (Wine Advocate) & 100 pts | Antonio Galloni (Vinous)
• Highly sought with immense collectable value
• Each vintage scores at least 95 points by William Kelley (Wine Advocate)
• Only 8,000 magnums of the 2008 vintage ever produced
Inc. GSTSG$16,233.76 -
Inc. GSTSG$1,245.78 -
Inc. GSTSG$473.61 -
Wine Advocate (94)
The latest release of Taittinger's NV Brut Folies de la Marquetterie is showing superbly, bursting from the glass with aromas of fresh bread, crisp stone fruit, buttered toast, citrus oil and mirabelle plums. Full-bodied, vinous and fleshy, with an enveloping core of fruit, racy acids and a pillowy pinpoint mousse, it's a gourmand, concentrated wine with the substance to evolve with grace in the cellar.Inc. GSTSG$916.15 -
Decanter (96)
The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous.Inc. GSTSG$565.17 -
Decanter (96)
The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous.Inc. GSTSG$593.51 -
Wine Advocate (97+)
Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step.Inc. GSTSG$812.32 -
Wine Advocate (97+)
Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step.Inc. GSTSG$3,940.90 -
Wine Spectator (92)
Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note.Inc. GSTSG$660.02 -
Vinous (92)
The NV Brut Grand Cellier is bright, effusive and wonderfully charming. White flowers, chalk, mint and lemon confit give this mid-weight, nervy Champagne tons of energy. All the elements are so nicely put together. I especially like the energy and crystalline purity here. There are a lot of terrific wines in this range, but the Grand Cellier is quintessentially Vilmart. This release is based on 2019, with the addition of reserve wines from 2018. Dosage is 7 grams per liter. Disgorged: May 2022.Inc. GSTSG$542.28
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Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.In BondSG$741.00 -
Each Limited Edition 2008 Oenotheque Case contains:
2 x 75cl Salon 2004 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2006 - 95 pts | William Kelley (Wine Advocate) & 96 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2007 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
1 x 150cl Magnum of Salon 2008 - 100 pts | William Kelley (Wine Advocate) & 100 pts | Antonio Galloni (Vinous)
• Highly sought with immense collectable value
• Each vintage scores at least 95 points by William Kelley (Wine Advocate)
• Only 8,000 magnums of the 2008 vintage ever produced
In BondSG$14,830.00 -
In BondSG$1,135.00
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In BondSG$385.00
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Wine Advocate (94)
The latest release of Taittinger's NV Brut Folies de la Marquetterie is showing superbly, bursting from the glass with aromas of fresh bread, crisp stone fruit, buttered toast, citrus oil and mirabelle plums. Full-bodied, vinous and fleshy, with an enveloping core of fruit, racy acids and a pillowy pinpoint mousse, it's a gourmand, concentrated wine with the substance to evolve with grace in the cellar.In BondSG$791.00 -
Decanter (96)
The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous.In BondSG$469.00 -
Decanter (96)
The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous.In BondSG$495.00 -
Wine Advocate (97+)
Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step.In BondSG$737.00 -
Wine Advocate (97+)
Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step.In BondSG$3,566.00 -
Wine Spectator (92)
Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note.In BondSG$558.00 -
Vinous (92)
The NV Brut Grand Cellier is bright, effusive and wonderfully charming. White flowers, chalk, mint and lemon confit give this mid-weight, nervy Champagne tons of energy. All the elements are so nicely put together. I especially like the energy and crystalline purity here. There are a lot of terrific wines in this range, but the Grand Cellier is quintessentially Vilmart. This release is based on 2019, with the addition of reserve wines from 2018. Dosage is 7 grams per liter. Disgorged: May 2022.In BondSG$448.00
Non-Vintage Champagne is aged for a minimum of 15 months on the lees before it is released. This gives Champagne its distinctive flavours of bread and biscuits. Champagne Houses also blend their Non-Vintage Champagne with Champagne from previous vintages to ensure a consistent House style.
