Top Vintages
Top Vintages
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Falstaff (96)
A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting.Inc. GSTSG$899.82 -
Falstaff (96)
A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting.Inc. GSTSG$722.15 -
Inc. GSTSG$548.84
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(6x75cl) 2015James Suckling (95)
This is in a new bottle, like the stout ones used for the rosé and blanc de blancs. This is very structured with a density and richness with hints of strawberry to the apple character. Bubbles turn fine textured at the end. Delicious flavors of biscuits and dried apple in the finish. Special character to this because of the very ripe vintage. Disgorged in November 2021. This is half chardonnay and half pinot noir. This can age well due to the phenolics. Drink or hold.Inc. GSTSG$720.00 -
Vinous - Stephen Tanzer (90)
Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn.Inc. GSTSG$350.46 -
(6x75cl) NVInc. GSTSG$482.22 -
(1x150cl) NVJames Suckling (97)
Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold.Inc. GSTSG$760.00 -
James Suckling (97)
Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold.Inc. GSTSG$1,479.70 -
James Suckling (99)
Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever.Inc. GSTSG$1,332.55 -
James Suckling (99)
Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold.Inc. GSTSG$505.59 -
James Suckling (99)
Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold.Inc. GSTSG$4,289.19 -
James Suckling (100)
This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.Inc. GSTSG$822.69 -
James Suckling (100)
This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.Inc. GSTSG$1,572.35 -
Jancis Robinson (19.5)
Deep gold. Woo hoo! Really explosive cordite. Tight and fresh but with many nuances and extremely long. Creamy Chardonnay and some savoury notes. Lovely tight filigree texture. Masses of acidity – but lots of fruit too before a dry finish. Sort of like a really fine mature white burgundy but much fresher and more like a ballerina!Inc. GSTSG$2,834.92 -
(12x37.5cl) NVInc. GSTSG$592.44 -
Inc. GSTSG$387.52 -
(3x150cl) 2013A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse.
Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish.
If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain.
Inc. GSTSG$492.14 -
A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse.
Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish.
If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain.
Inc. GSTSG$489.96 -
Jancis Robinson (17)
Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though.Inc. GSTSG$903.61 -
Jeb Dunnuck (96)
Coming from three terroirs with chalky soils, the 2017 Champagne Millésime Abyss Brut Zero is always equal parts Pinot Noir, Meunier, and Chardonnay, and following disgorgement, this wine was rested in the ocean off the coast of Brittany for 10 months at 60 meters below the surface. It opens to beautiful aromas of saline layers and fresh croissant, as well as notes of honeydew melon and fresh flowers. Medium-bodied, it has a delicate mousse, a balanced feel, and a chalky finish, with long persistence and a profound texture. Drink 2024-2044. 2 grams per liter of dosage.Inc. GSTSG$1,512.40 -
(6x75cl) 2015Inc. GSTSG$1,171.10 -
Inc. GSTSG$1,512.40 -
Jane Anson Inside Bordeaux (97)
One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru.Inc. GSTSG$393.40 -
Jane Anson Inside Bordeaux (97)
One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru.Inc. GSTSG$840.13 -
Jane Anson Inside Bordeaux (94)
The mousse is so soft and plentiful that the entire thing almost melts away in your mouth. Just an excellent Champagne that has real character, more minerality than fruit, moving towards saffran and quince. A more challenging vintage in Champagne than the 2012, but this has the charm that comes with bottle age, with a grilled almond edge, still with citrus and white flower undertones. Beautiful. Hervé Jestin winemaker. Soft 2.3/l dosage, making this Brut Zero. No need to wait longer.Inc. GSTSG$792.10 -
Inc. GSTSG$1,049.15 -
(1x75cl) 2014Inc. GSTSG$203.72 -
Inc. GSTSG$504.15 -
Indulge in the exquisite experience embodied in Leclere-Minard, La Regle D'Or NV, a spellbinding expression of fine French winemaking. This prestigious cuvee derives its character from the iconic Champagne region, an area synonymous with an unrivalled pedigree in vinification. The winery, Leclere-Minard, guarantees vigour and complexity, harnessing generations of expertise to produce wines of impeccable quality. The La Regle D'Or NV, a non-vintage sparkling wine, stands as a testament to their commitment to excellence.
Employing a majestic blend of classic Champagne grapes - Chardonnay, Pinot Noir, and Pinot Meunier - aged in the label’s distinguished cellars, this offering is a glorious celebration of balance and refinement. Expect a symphony of delicate bubbles, nuanced aromas, and a harmonious finish, epitomising the artistry honed by this dedicated producer. Any discerning oenophile will appreciate the dynamic palate and timeless elegance offered by Leclere-Minard, La Regle D'Or NV.
Inc. GSTSG$428.81 -
```htmlLegras Haas Sillons 2012 exemplifies the pinnacle of meticulous winemaking in the esteemed Bordeaux region. Crafted by the venerable Legras Haas estate, this vintage benefits from optimal harvest conditions and hand-picked Sillons grapes. Fermented in temperature-controlled stainless steel vats, followed by ageing for 18 months in French oak barrels, the wine achieves a harmonious balance of structure and elegance. Aromas of blackcurrant, cedar, and subtle spice unfold on the palate, leading to a persistent, refined finish. The terroir’s rich limestone soils impart a distinctive minerality, while the estate’s commitment to sustainable viticulture ensures exceptional quality. Renowned for its depth and complexity, Legras Haas Sillons 2012 is a testament to the producer’s legacy of excellence, making it an exquisite choice for connoisseurs seeking a distinguished fine wine experience.
```Inc. GSTSG$212.44
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Falstaff (96)
A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting.In BondSG$778.00 -
Falstaff (96)
A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting.In BondSG$615.00 -
In BondSG$456.00
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(6x75cl) 2015
James Suckling (95)
This is in a new bottle, like the stout ones used for the rosé and blanc de blancs. This is very structured with a density and richness with hints of strawberry to the apple character. Bubbles turn fine textured at the end. Delicious flavors of biscuits and dried apple in the finish. Special character to this because of the very ripe vintage. Disgorged in November 2021. This is half chardonnay and half pinot noir. This can age well due to the phenolics. Drink or hold.In BondSG$613.03 -
Vinous - Stephen Tanzer (90)
Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn.In BondSG$274.00 -
(6x75cl) NVIn BondSG$383.00
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(1x150cl) NV
James Suckling (97)
Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold.In BondSG$681.41 -
James Suckling (97)
Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold.In BondSG$1,310.00 -
James Suckling (99)
Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever.In BondSG$1,175.00 -
James Suckling (99)
Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold.In BondSG$448.00 -
James Suckling (99)
Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold.In BondSG$3,840.00 -
James Suckling (100)
This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.In BondSG$731.00 -
James Suckling (100)
This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.In BondSG$1,395.00 -
Jancis Robinson (19.5)
Deep gold. Woo hoo! Really explosive cordite. Tight and fresh but with many nuances and extremely long. Creamy Chardonnay and some savoury notes. Lovely tight filigree texture. Masses of acidity – but lots of fruit too before a dry finish. Sort of like a really fine mature white burgundy but much fresher and more like a ballerina!In BondSG$2,585.00 -
(12x37.5cl) NVIn BondSG$496.00
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In BondSG$308.00
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(3x150cl) 2013
A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse.
Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish.
If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain.
In BondSG$402.00 -
A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse.
Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish.
If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain.
In BondSG$400.00 -
Jancis Robinson (17)
Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though.In BondSG$730.00 -
Jeb Dunnuck (96)
Coming from three terroirs with chalky soils, the 2017 Champagne Millésime Abyss Brut Zero is always equal parts Pinot Noir, Meunier, and Chardonnay, and following disgorgement, this wine was rested in the ocean off the coast of Brittany for 10 months at 60 meters below the surface. It opens to beautiful aromas of saline layers and fresh croissant, as well as notes of honeydew melon and fresh flowers. Medium-bodied, it has a delicate mousse, a balanced feel, and a chalky finish, with long persistence and a profound texture. Drink 2024-2044. 2 grams per liter of dosage.In BondSG$1,340.00 -
(6x75cl) 2015In BondSG$1,015.00
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In BondSG$1,340.00
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Jane Anson Inside Bordeaux (97)
One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru.In BondSG$353.00 -
Jane Anson Inside Bordeaux (97)
One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru.In BondSG$747.00 -
Jane Anson Inside Bordeaux (94)
The mousse is so soft and plentiful that the entire thing almost melts away in your mouth. Just an excellent Champagne that has real character, more minerality than fruit, moving towards saffran and quince. A more challenging vintage in Champagne than the 2012, but this has the charm that comes with bottle age, with a grilled almond edge, still with citrus and white flower undertones. Beautiful. Hervé Jestin winemaker. Soft 2.3/l dosage, making this Brut Zero. No need to wait longer.In BondSG$697.00 -
In BondSG$915.00
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(1x75cl) 2014In BondSG$177.00
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In BondSG$415.00
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Indulge in the exquisite experience embodied in Leclere-Minard, La Regle D'Or NV, a spellbinding expression of fine French winemaking. This prestigious cuvee derives its character from the iconic Champagne region, an area synonymous with an unrivalled pedigree in vinification. The winery, Leclere-Minard, guarantees vigour and complexity, harnessing generations of expertise to produce wines of impeccable quality. The La Regle D'Or NV, a non-vintage sparkling wine, stands as a testament to their commitment to excellence.
Employing a majestic blend of classic Champagne grapes - Chardonnay, Pinot Noir, and Pinot Meunier - aged in the label’s distinguished cellars, this offering is a glorious celebration of balance and refinement. Expect a symphony of delicate bubbles, nuanced aromas, and a harmonious finish, epitomising the artistry honed by this dedicated producer. Any discerning oenophile will appreciate the dynamic palate and timeless elegance offered by Leclere-Minard, La Regle D'Or NV.
In BondSG$334.00 -
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Legras Haas Sillons 2012 exemplifies the pinnacle of meticulous winemaking in the esteemed Bordeaux region. Crafted by the venerable Legras Haas estate, this vintage benefits from optimal harvest conditions and hand-picked Sillons grapes. Fermented in temperature-controlled stainless steel vats, followed by ageing for 18 months in French oak barrels, the wine achieves a harmonious balance of structure and elegance. Aromas of blackcurrant, cedar, and subtle spice unfold on the palate, leading to a persistent, refined finish. The terroir’s rich limestone soils impart a distinctive minerality, while the estate’s commitment to sustainable viticulture ensures exceptional quality. Renowned for its depth and complexity, Legras Haas Sillons 2012 is a testament to the producer’s legacy of excellence, making it an exquisite choice for connoisseurs seeking a distinguished fine wine experience.
```In BondSG$185.00
