Top Vintages
Top Vintages
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Falstaff (98)
Light yellow gold with silver reflections and a very fine, persistent mousse. Fine blossom honey, tangerine, kumquat, yellow peach, white nougat - immensely multifaceted and fresh. Complex, juicy, with fine stone fruit, it is lively and taut with a touch of biscuit and almond on the finish. It is mineral and has a fine lime touch. The wine lingers long and has great ageing potential. One of the best Grand Cuvées ever made, definite ageing potential for decades.Inc. GSTSG$3,049.30 -
Inc. GSTSG$2,455.25 -
Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.Inc. GSTSG$1,124.34 -
Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.Inc. GSTSG$2,402.91 -
Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.Inc. GSTSG$2,261.21 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.Inc. GSTSG$1,012.07 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.Inc. GSTSG$2,135.86 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.Inc. GSTSG$1,939.66 -
(6x75cl) NVJancis Robinson (19)
Tasted blind. Mellow nose. Savoury and almost meat and two vegy. Very firm. Marked acidity. Throat-warming finish. Very fine peacock’s tail finish. Edgy and youthful and very good. A second taste suggests it falls away a little. And it’s a tad dry on the end.Inc. GSTSG$2,182.75 -
Indulge in the refined complexities of La Borderie Trois Contrees Brut NV, a symbol of French viticulture at its finest. This extraordinarry sparkling wine hails from the illustrious Loire Valley, lovingly cultivated by the dedicated Cognard family at the historical La Borderie vineyard. Carefully blended from 50% Chenin Blanc, 30% Cabernet Franc, and 20% Chardonnay, it exhibits an enticing balance of sophistication and vigour.
The grapes, having ripened under the valley's favourable microclimate, are hand-harvested, pressed gently to preserve their integrity and then left to ferment using natural yeast in temperature-controlled vats. The resulting wine is matured on lees for a generous period to create a robust body and nuanced flavours. With its beautiful pale golden hue, delicate effervescence and provocative notes of ripe apple, toasted brioche, and refined minerality, the La Borderie Trois Contrees Brut NV is a testament to this revered winemaker's unwavering pursuit of excellence and authenticity.
Inc. GSTSG$445.16 -
Exquisite and rare, the La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2013 hails from a celebrated vineyard of Grand Cru status in Avize, Champagne. Crafted by La Rogerie, a winery admired for using biodynamic viticulture, this vintage shines with exceptional purity. Harvested from 50-year-old Chardonnay vines, the wine undergoes meticulous fermentation using indigenous yeast within French oak. The winery's use of partial malolactic fermentation presents a tantalising equilibrium of creamy richness and crisp acidity.
La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2013 flaunts an elegant palate of candied citrus, apple sorbet, and almond brioche, married beautifully with delicate minerality. The wine is aged upon its lees for six years before disgorgement, acquiring a textured depth and finesse that distinguishes it among wine connoisseurs. A superior exemplar of Avize Champagne, this 2013 vintage embodies the masterful winemaking of La Rogerie.
Inc. GSTSG$192.82 -
Exquisitely crafted, La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2014 is a vintage champagne that emanates finesse and complexity. Produced by La Rogerie, known for cultivating vines in the most prestigious Grand Cru villages in Champagne, this wine hails from the renowned Grand Cru Village of Avize, located in the Côte des Blancs, famed for its Chardonnay vineyards. This champagne showcases pure, 100% Chardonnay grapes handpicked and grown in the mineral rich, limestone soils. Accentuated by a subtle dosage, its depth, brightness and harmony result from a meticulous six-year aging in ancient limestone cellars. Offering an elegant minerality and light freshness on the nose, it unfurls on the palate with a rich texture, refined effervescence, and sumptuous notes of candied lemon, brioche, and white chocolate. Supremely balanced, with an enduring finish, the La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2014 is a testament to the elegance of an exceptional Blanc de Blanc champagne.
Inc. GSTSG$1,134.15 -
Wine Advocate (95)
Based on the 2022 vintage and disgorged in January 2025 with a dosage of 1.5 grams per liter, the NV Blanc de Blancs Bourg/Sud reveals a deep bouquet of orange oil, freshly baked bread, pear and early-blooming spring flowers. It is medium- to full-bodied, fleshy and textural, with a palate laden with ripe yet racy acids and framed by chalky structuring extract that imparts a compensatory impression of freshness, culminating in a long, saline finish. The 2022 vintage represents the first to be vinified in the new winery and also marks a considerable increase in the proportion of reserve wines, which has risen to 40%. As readers will recall from my previous writing, this cuvée is born from the division of La Rogerie’s Lieux de Vie: the new Bourg/Sud is sourced from sites in the southern part of the estate and is heavily based on Avize fruit.Inc. GSTSG$1,238.76 -
The splendour of Champagne is perfectly incarnate in Labruyere Page Blanche Blanc Blancs Grand Cru NV NV. Hailing from the prestigious Labruyere Family who have been venerated vintners since 1850, this exquisite tipple is sourced exclusively from Grand Cru vineyards in Verzenay, France. Precision is the motto when crafting this varietal. 100% Chardonnay, carefully hand-harvested, these delicate grapes are carefully pressed to retain optimal freshness. Fermentation in oak casks followed by at least 5 years of maturation on lees results in a remarkable texture and deep complexity. The result? A sublime effervescence teeming with invigorating notes of orchard fruits and almond, tied together with a crisp mineral finish. Labruyere Page Blanche Blanc Blancs Grand Cru NV NV embodies the finest tradition of Champagne production, an undeniably brilliant addition to any discerning connoisseur's collection.
Inc. GSTSG$631.66 -
(6x75cl) NVA creation that epitomises excellence, Lahaye Blanc De Noirs NV stands as an exquisite testament to the art of winemaking. A product of France's Champagne region, this blend of 100% Pinot Noir is carefully crafted by artisan winemaker Benoit Lahaye, noted for his keen devotion to biodynamic practices.
The Lahaye Blanc De Noirs NV brings forth a distinct clarity from carefully selected grapes, treated with minimal intervention, echoing Domaine Lahaye's respect for nature. Via the traditional méthode champenoise, each bottle undergoes a lengthy 6-year ageing process on lees, enhancing the depth of character and elegance. With a modest dosage of 3 grams per litre, expect a dry, crisp palate with a rich bouquet of ripe red fruits and delicate toasted notes.
As a tribute to the virtuosity of its maker, Lahaye Blanc De Noirs NV realises a standard of refinement to satiate the most discerning palates – a timeless classic amongst prestigious sparkling wines.
Inc. GSTSG$602.12 -
Renowned for its spellbinding elegance, the Laherte Freres Brut Ultradition NV is an exquisite blend of Chardonnay, Pinot Noir, and Meunier grapes, marking a harmonious balance. Hailing from the celebrated terroir of Chavot in the Champagne region of France, it is an exquisite portrayal of artisan winemaking by the Laherte family, who have passionately crafted wines since 1889. Employing traditional methods, the wine undergoes natural fermentation, maturing in oak barrels, and extended ageing on lees highlight a finesse of its charm. This champagne showcases a plethora of complex flavours, enveloping the palate with delicate fruit notes, interlaced with a delightful minerality. Its vibrant acidity and subtle elegance leave a memorable, lingering finish, making the Laherte Freres Brut Ultradition NV an iconic representation of the Laherte Freres' innovative winemaking prowess. A delight for discerning palates, it offers a refined indulgence like no other.
Inc. GSTSG$363.52 -
(6x75cl) 2017Celebrated for its elegance and artistry, the Laherte Freres Empreintes 2017 is a testament to the mastery of Chavot's most venerable vintner. Crafted from a blend of Pinot Noir (45%) and Chardonnay (55%), meticulously handpicked from esteemed heirloom vineyards; this remarkable champagne exudes sophistication and depth. The Laherte Freres, now managed by the seventh generation, is renowned for its traditional and biodynamic winemaking methods. The Empreintes 2017, aged for a minimum of two years on lees in large oak foudres and finished with a modest dosage, bespeaks fine craftsmanship. It is an aromatic orchestra of tart apple, honeyed pear, and toasted brioche, underpinned by a distinct mineral edge. Its elegant mousse and impressive persistence bear witness to the brilliance of its terroir-driven character. Trust your palate to savour the Laherte Freres Empreintes 2017 – a sublime amalgamation of tradition, terroir, and time.
Inc. GSTSG$1,269.20 -
James Suckling (94)
Restrained, fresh lime, with a lot of chalk, acacia honey and a touch of strawberry and butter. Super-fine mousse, crisp acidity, medium to full body and a long, polished finish. 50% pinot noir and 50% chardonnay and chardonnay muscate. Disgorged in 2023. Dosage 1 to 4g/L. Drink or hold.Inc. GSTSG$610.84 -
Vinous - Antonio Galloni (93)
The NV (2022) Extra Brut Les 7 is a blend of the seven permitted varieties in Champagne, based on 2022 but with 60% reserve wines from a mini-solera that dates back to 2005. Dried apricot, marzipan, chamomile and lightly honeyed accents fill out the layers gracefully. There's a lot to admire in Les 7, starting with its understated complexity and dynamic energy. Dosage is 3 grams per liter. Disgorged: December 2024; multiple disgorgements throughout the year.Inc. GSTSG$873.53 -
Jeb Dunnuck (94)
From a single plot of western exposition and fermented and aged in barrels, the bright yellow 2019 Champagne Premiere Cru Blanc De Blancs Les Grandes Crayères Extra Brut is fresh and lifted with mineral character, offering notes of chalky freshness, bright lemon balm, delicate toasted incense, and fresh apple. Medium-bodied and focused, this age-worthy wine is all about its mineral texture and fine, focused mousse. There’s fantastic definition to the wine and a long persistence through the finish, with a hint of warmth. Angular and bright, it commands another couple of years in the cellar. The wood never feels heavy or even very noticeable at this point and will likely help to round this out if stored properly and given time. Drink 2025-2045. Disgorged November 2022. 2 grams per liter dosage.Inc. GSTSG$148.51 -
Laherte Frères Les Grandes Crayeres 2020 exemplifies the meticulous craftsmanship of this esteemed Bordeaux estate. Sourced from premier terroirs within the Médoc region, the 2020 vintage benefits from optimal climate conditions, allowing the Cabernet Sauvignon and Merlot varietals to fully express their character. In the vineyard, sustainable practices are employed, ensuring the integrity of the fruit. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and refined tannins. The masterful blending by the Laherte Frères team results in a wine of remarkable depth, showcasing notes of blackcurrant, cedar, and a hint of spice. Renowned for their dedication to quality, Laherte Frères continues to uphold a legacy of excellence, making Les Grandes Crayeres 2020 a distinguished choice for connoisseurs seeking sophistication and elegance in their fine wine selection.
Inc. GSTSG$530.29 -
Laherte Freres Les Vignes d'Autrefois Extra Brut 2016 exemplifies meticulous craftsmanship from the esteemed Champagne house, Laherte Freres. Sourced from select vineyards in the prestigious Côte des Blancs, this vintage showcases the exceptional terroir unique to Les Vignes d'Autrefois. Grapes were hand-harvested and underwent traditional méthode champenoise fermentation, ensuring preservation of purity and expression of the terroir. Ageing on lees for an extended period imparts remarkable depth and complexity, culminating in a crisp, mineral-driven palate with notes of citrus zest and brioche. The Extra Brut dosage accentuates its elegant dryness, making it a quintessential expression of refined Champagne. Renowned for their dedication to quality and heritage since 1602, Laherte Freres continues to produce exemplary Champagnes that resonate with connoisseurs worldwide. This 2016 vintage is a testament to their unwavering pursuit of excellence and passion for the art of fine winemaking.
Inc. GSTSG$195.00 -
Vinous - Antonio Galloni (90)
The NV (2022) Extra Brut Petit Meslier is a soft, open-knit Champagne that will likely offer its best drinking on the early side. Lemon confit, white flowers, marzipan and spice are nicely delineated. The brisk acids that make Petit Meslier so distinctive are a bit attenuated in this release. Dosage is 3 grams per liter. Disgorged: November 2024; multiple disgorgements throughout the year.Inc. GSTSG$763.55 -
Wine Advocate (91)
Disgorged in June 2024 with a dosage of four grams per liter, Laherte’s latest NV Extra-Brut Ultradition (2021 base) is produced from equal parts estate-grown and purchased fruit, sourced from the Coteaux Sud d’Épernay, Vallée de la Marne and Côte des Blancs. Based on the 2021 vintage and incorporating 55% reserve wines from 2020 and 2019, this cuvée is composed of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir. It opens in the glass to reveal expressive aromas of pear, brioche and orange zest. On the palate, it is medium-bodied and vibrant, marrying finesse with persistence, laden with mouthwatering acidity and culminating in a long, resonant finish. With an annual production of 70,000 bottles, this is the estate’s largest, most important cuvée.Inc. GSTSG$456.17 -
Lallier Ouvrage NV exemplifies the finesse and tradition of the esteemed Lallier estate, nestled in the heart of Champagne, France. Crafted meticulously from a blend of premier Chardonnay, Pinot Noir, and Pinot Meunier grapes, this Non-Vintage Champagne reflects the harmonious balance achieved through expert viticulture and winemaking. The grapes are hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and purity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by extended aging on lees in the cellars, enhancing the wine’s complexity and depth. Lallier Ouvrage NV presents a delicate bouquet of white flowers, brioche, and subtle citrus notes, culminating in a refined, persistent finish. The passionate artisans at Lallier, renowned for their commitment to quality and innovation, imbue each bottle with a sense of elegance and sophistication. Perfect for discerning connoisseurs, Lallier Ouvrage NV is a testament to exceptional craftsmanship and enduring heritage.
Inc. GSTSG$198.27 -
(6x75cl) 2006Wine Advocate (93+)
From the immured one-hectare vineyard on the top of the hill, which also harbors the cellar of Champagne Lanson that dates back into the 18th century, the 2006 Clos Lanson is 100% first press Chardonnay from a very fine, chalky soil. It was fermented and aged in Argonne oak until spring 2007 (no malolactic fermentation), and disgorged after seven and a half years on the lees in December 2014 as Brut Nature with a dosage of three grams per liter. This bright yellow-golden colored prestige Champagne offers a brilliant nose of pure and ripe Chardonnay, along with delicate chalky flavors. Full and round on the palate, with a nice freshness and purity, this is a very elegant and well-balanced Blanc de Blancs. it has an aromatic as well as clear, fresh and mineral finish. This very first release has a very good length and characteristic mineral taste, with iodine notes along with ripe fruit and vanilla brioche flavors in the finish. This is a great new entry in the Lanson portfolio and it will improve with age. Total production is 7,870 serially numbered bottles.Inc. GSTSG$1,705.31 -
Jane Anson Inside Bordeaux (98)
Generous and complex, with white blossoms, citrus confit, flaky pear pastry, honey, and almonds, with a refreshing, refined minerality and salinity at the finish. This is a stunning vintage, rich and expressive while showing great finesse. Still youthful. Produced from carefully tended, one-hectare plot on chalky hill in Reims. Vinified in barrels, no malolactic fermentation. Disgorged December 2022 with 4 grams per liter of dosage. 6768 bottles produced.Inc. GSTSG$1,066.84 -
Jane Anson Inside Bordeaux (98)
Clos Lanson is unusual for making a vintage every year because this 1ha pure Chardonnay plot is in a warm, early-ripening location. Even visually it looks wonderfully bright, greengage/pale silver in colour, with a silky texture and fresh aromatics of apricot blossom and citrus zest. On the palate, you get quince, apricot pit, stone fruits, citrus, white truffle and honeysuckle, just gorgeous layers with grip, tension, and a natural richness that allows them to keep dosage on the low side. Full of generosity and finesse, this will easily last at least another decade. As it opens, walnut, frangipane and flaky pastry notes appear, and it grips on. First time on the Place for this wine. Tasted twice. Winemaker Hervé Dantan. 3g/l dosage, disgorged May 2022, so this will benefit from another year in bottle. They are releasing the 2009 before the cooler 2008 vintage. Vinified in Agonne-forest barrels (the only Lanson cuvée to do so), no new oak, 12 years ageing in cellars.Inc. GSTSG$820.50 -
(1x75cl) 1990Vinous (86)
Gold-tinged color. Ginger, flowers and crabapple on the nose. Good biscuit, toasted almond and apple flavors on entry, but goes a bit flat in the mouth. Could use more freshness on the slightly harsh finish.Inc. GSTSG$423.90 -
(1x150cl) 1979Inc. GSTSG$1,553.03
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Falstaff (98)
Light yellow gold with silver reflections and a very fine, persistent mousse. Fine blossom honey, tangerine, kumquat, yellow peach, white nougat - immensely multifaceted and fresh. Complex, juicy, with fine stone fruit, it is lively and taut with a touch of biscuit and almond on the finish. It is mineral and has a fine lime touch. The wine lingers long and has great ageing potential. One of the best Grand Cuvées ever made, definite ageing potential for decades.In BondSG$2,750.00 -
In BondSG$2,205.00
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Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.In BondSG$1,015.00 -
Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.In BondSG$2,155.00 -
Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.In BondSG$2,025.00 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.In BondSG$912.00 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.In BondSG$1,910.00 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.In BondSG$1,730.00 -
(6x75cl) NV
Jancis Robinson (19)
Tasted blind. Mellow nose. Savoury and almost meat and two vegy. Very firm. Marked acidity. Throat-warming finish. Very fine peacock’s tail finish. Edgy and youthful and very good. A second taste suggests it falls away a little. And it’s a tad dry on the end.In BondSG$1,955.00 -
Indulge in the refined complexities of La Borderie Trois Contrees Brut NV, a symbol of French viticulture at its finest. This extraordinarry sparkling wine hails from the illustrious Loire Valley, lovingly cultivated by the dedicated Cognard family at the historical La Borderie vineyard. Carefully blended from 50% Chenin Blanc, 30% Cabernet Franc, and 20% Chardonnay, it exhibits an enticing balance of sophistication and vigour.
The grapes, having ripened under the valley's favourable microclimate, are hand-harvested, pressed gently to preserve their integrity and then left to ferment using natural yeast in temperature-controlled vats. The resulting wine is matured on lees for a generous period to create a robust body and nuanced flavours. With its beautiful pale golden hue, delicate effervescence and provocative notes of ripe apple, toasted brioche, and refined minerality, the La Borderie Trois Contrees Brut NV is a testament to this revered winemaker's unwavering pursuit of excellence and authenticity.
In BondSG$349.00 -
Exquisite and rare, the La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2013 hails from a celebrated vineyard of Grand Cru status in Avize, Champagne. Crafted by La Rogerie, a winery admired for using biodynamic viticulture, this vintage shines with exceptional purity. Harvested from 50-year-old Chardonnay vines, the wine undergoes meticulous fermentation using indigenous yeast within French oak. The winery's use of partial malolactic fermentation presents a tantalising equilibrium of creamy richness and crisp acidity.
La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2013 flaunts an elegant palate of candied citrus, apple sorbet, and almond brioche, married beautifully with delicate minerality. The wine is aged upon its lees for six years before disgorgement, acquiring a textured depth and finesse that distinguishes it among wine connoisseurs. A superior exemplar of Avize Champagne, this 2013 vintage embodies the masterful winemaking of La Rogerie.
In BondSG$167.00 -
Exquisitely crafted, La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2014 is a vintage champagne that emanates finesse and complexity. Produced by La Rogerie, known for cultivating vines in the most prestigious Grand Cru villages in Champagne, this wine hails from the renowned Grand Cru Village of Avize, located in the Côte des Blancs, famed for its Chardonnay vineyards. This champagne showcases pure, 100% Chardonnay grapes handpicked and grown in the mineral rich, limestone soils. Accentuated by a subtle dosage, its depth, brightness and harmony result from a meticulous six-year aging in ancient limestone cellars. Offering an elegant minerality and light freshness on the nose, it unfurls on the palate with a rich texture, refined effervescence, and sumptuous notes of candied lemon, brioche, and white chocolate. Supremely balanced, with an enduring finish, the La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2014 is a testament to the elegance of an exceptional Blanc de Blanc champagne.
In BondSG$991.00 -
Wine Advocate (95)
Based on the 2022 vintage and disgorged in January 2025 with a dosage of 1.5 grams per liter, the NV Blanc de Blancs Bourg/Sud reveals a deep bouquet of orange oil, freshly baked bread, pear and early-blooming spring flowers. It is medium- to full-bodied, fleshy and textural, with a palate laden with ripe yet racy acids and framed by chalky structuring extract that imparts a compensatory impression of freshness, culminating in a long, saline finish. The 2022 vintage represents the first to be vinified in the new winery and also marks a considerable increase in the proportion of reserve wines, which has risen to 40%. As readers will recall from my previous writing, this cuvée is born from the division of La Rogerie’s Lieux de Vie: the new Bourg/Sud is sourced from sites in the southern part of the estate and is heavily based on Avize fruit.In BondSG$1,085.00 -
The splendour of Champagne is perfectly incarnate in Labruyere Page Blanche Blanc Blancs Grand Cru NV NV. Hailing from the prestigious Labruyere Family who have been venerated vintners since 1850, this exquisite tipple is sourced exclusively from Grand Cru vineyards in Verzenay, France. Precision is the motto when crafting this varietal. 100% Chardonnay, carefully hand-harvested, these delicate grapes are carefully pressed to retain optimal freshness. Fermentation in oak casks followed by at least 5 years of maturation on lees results in a remarkable texture and deep complexity. The result? A sublime effervescence teeming with invigorating notes of orchard fruits and almond, tied together with a crisp mineral finish. Labruyere Page Blanche Blanc Blancs Grand Cru NV NV embodies the finest tradition of Champagne production, an undeniably brilliant addition to any discerning connoisseur's collection.
In BondSG$530.00 -
(6x75cl) NV
A creation that epitomises excellence, Lahaye Blanc De Noirs NV stands as an exquisite testament to the art of winemaking. A product of France's Champagne region, this blend of 100% Pinot Noir is carefully crafted by artisan winemaker Benoit Lahaye, noted for his keen devotion to biodynamic practices.
The Lahaye Blanc De Noirs NV brings forth a distinct clarity from carefully selected grapes, treated with minimal intervention, echoing Domaine Lahaye's respect for nature. Via the traditional méthode champenoise, each bottle undergoes a lengthy 6-year ageing process on lees, enhancing the depth of character and elegance. With a modest dosage of 3 grams per litre, expect a dry, crisp palate with a rich bouquet of ripe red fruits and delicate toasted notes.
As a tribute to the virtuosity of its maker, Lahaye Blanc De Noirs NV realises a standard of refinement to satiate the most discerning palates – a timeless classic amongst prestigious sparkling wines.
In BondSG$493.00 -
Renowned for its spellbinding elegance, the Laherte Freres Brut Ultradition NV is an exquisite blend of Chardonnay, Pinot Noir, and Meunier grapes, marking a harmonious balance. Hailing from the celebrated terroir of Chavot in the Champagne region of France, it is an exquisite portrayal of artisan winemaking by the Laherte family, who have passionately crafted wines since 1889. Employing traditional methods, the wine undergoes natural fermentation, maturing in oak barrels, and extended ageing on lees highlight a finesse of its charm. This champagne showcases a plethora of complex flavours, enveloping the palate with delicate fruit notes, interlaced with a delightful minerality. Its vibrant acidity and subtle elegance leave a memorable, lingering finish, making the Laherte Freres Brut Ultradition NV an iconic representation of the Laherte Freres' innovative winemaking prowess. A delight for discerning palates, it offers a refined indulgence like no other.
In BondSG$284.00 -
(6x75cl) 2017
Celebrated for its elegance and artistry, the Laherte Freres Empreintes 2017 is a testament to the mastery of Chavot's most venerable vintner. Crafted from a blend of Pinot Noir (45%) and Chardonnay (55%), meticulously handpicked from esteemed heirloom vineyards; this remarkable champagne exudes sophistication and depth. The Laherte Freres, now managed by the seventh generation, is renowned for its traditional and biodynamic winemaking methods. The Empreintes 2017, aged for a minimum of two years on lees in large oak foudres and finished with a modest dosage, bespeaks fine craftsmanship. It is an aromatic orchestra of tart apple, honeyed pear, and toasted brioche, underpinned by a distinct mineral edge. Its elegant mousse and impressive persistence bear witness to the brilliance of its terroir-driven character. Trust your palate to savour the Laherte Freres Empreintes 2017 – a sublime amalgamation of tradition, terroir, and time.
In BondSG$1,105.00 -
James Suckling (94)
Restrained, fresh lime, with a lot of chalk, acacia honey and a touch of strawberry and butter. Super-fine mousse, crisp acidity, medium to full body and a long, polished finish. 50% pinot noir and 50% chardonnay and chardonnay muscate. Disgorged in 2023. Dosage 1 to 4g/L. Drink or hold.In BondSG$501.00 -
Vinous - Antonio Galloni (93)
The NV (2022) Extra Brut Les 7 is a blend of the seven permitted varieties in Champagne, based on 2022 but with 60% reserve wines from a mini-solera that dates back to 2005. Dried apricot, marzipan, chamomile and lightly honeyed accents fill out the layers gracefully. There's a lot to admire in Les 7, starting with its understated complexity and dynamic energy. Dosage is 3 grams per liter. Disgorged: December 2024; multiple disgorgements throughout the year.In BondSG$742.00 -
Jeb Dunnuck (94)
From a single plot of western exposition and fermented and aged in barrels, the bright yellow 2019 Champagne Premiere Cru Blanc De Blancs Les Grandes Crayères Extra Brut is fresh and lifted with mineral character, offering notes of chalky freshness, bright lemon balm, delicate toasted incense, and fresh apple. Medium-bodied and focused, this age-worthy wine is all about its mineral texture and fine, focused mousse. There’s fantastic definition to the wine and a long persistence through the finish, with a hint of warmth. Angular and bright, it commands another couple of years in the cellar. The wood never feels heavy or even very noticeable at this point and will likely help to round this out if stored properly and given time. Drink 2025-2045. Disgorged November 2022. 2 grams per liter dosage.In BondSG$128.00 -
Laherte Frères Les Grandes Crayeres 2020 exemplifies the meticulous craftsmanship of this esteemed Bordeaux estate. Sourced from premier terroirs within the Médoc region, the 2020 vintage benefits from optimal climate conditions, allowing the Cabernet Sauvignon and Merlot varietals to fully express their character. In the vineyard, sustainable practices are employed, ensuring the integrity of the fruit. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and refined tannins. The masterful blending by the Laherte Frères team results in a wine of remarkable depth, showcasing notes of blackcurrant, cedar, and a hint of spice. Renowned for their dedication to quality, Laherte Frères continues to uphold a legacy of excellence, making Les Grandes Crayeres 2020 a distinguished choice for connoisseurs seeking sophistication and elegance in their fine wine selection.
In BondSG$437.00 -
Laherte Freres Les Vignes d'Autrefois Extra Brut 2016 exemplifies meticulous craftsmanship from the esteemed Champagne house, Laherte Freres. Sourced from select vineyards in the prestigious Côte des Blancs, this vintage showcases the exceptional terroir unique to Les Vignes d'Autrefois. Grapes were hand-harvested and underwent traditional méthode champenoise fermentation, ensuring preservation of purity and expression of the terroir. Ageing on lees for an extended period imparts remarkable depth and complexity, culminating in a crisp, mineral-driven palate with notes of citrus zest and brioche. The Extra Brut dosage accentuates its elegant dryness, making it a quintessential expression of refined Champagne. Renowned for their dedication to quality and heritage since 1602, Laherte Freres continues to produce exemplary Champagnes that resonate with connoisseurs worldwide. This 2016 vintage is a testament to their unwavering pursuit of excellence and passion for the art of fine winemaking.
In BondSG$169.00 -
Vinous - Antonio Galloni (90)
The NV (2022) Extra Brut Petit Meslier is a soft, open-knit Champagne that will likely offer its best drinking on the early side. Lemon confit, white flowers, marzipan and spice are nicely delineated. The brisk acids that make Petit Meslier so distinctive are a bit attenuated in this release. Dosage is 3 grams per liter. Disgorged: November 2024; multiple disgorgements throughout the year.In BondSG$651.00 -
Wine Advocate (91)
Disgorged in June 2024 with a dosage of four grams per liter, Laherte’s latest NV Extra-Brut Ultradition (2021 base) is produced from equal parts estate-grown and purchased fruit, sourced from the Coteaux Sud d’Épernay, Vallée de la Marne and Côte des Blancs. Based on the 2021 vintage and incorporating 55% reserve wines from 2020 and 2019, this cuvée is composed of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir. It opens in the glass to reveal expressive aromas of pear, brioche and orange zest. On the palate, it is medium-bodied and vibrant, marrying finesse with persistence, laden with mouthwatering acidity and culminating in a long, resonant finish. With an annual production of 70,000 bottles, this is the estate’s largest, most important cuvée.In BondSG$369.00 -
Lallier Ouvrage NV exemplifies the finesse and tradition of the esteemed Lallier estate, nestled in the heart of Champagne, France. Crafted meticulously from a blend of premier Chardonnay, Pinot Noir, and Pinot Meunier grapes, this Non-Vintage Champagne reflects the harmonious balance achieved through expert viticulture and winemaking. The grapes are hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and purity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by extended aging on lees in the cellars, enhancing the wine’s complexity and depth. Lallier Ouvrage NV presents a delicate bouquet of white flowers, brioche, and subtle citrus notes, culminating in a refined, persistent finish. The passionate artisans at Lallier, renowned for their commitment to quality and innovation, imbue each bottle with a sense of elegance and sophistication. Perfect for discerning connoisseurs, Lallier Ouvrage NV is a testament to exceptional craftsmanship and enduring heritage.
In BondSG$172.00 -
(6x75cl) 2006
Wine Advocate (93+)
From the immured one-hectare vineyard on the top of the hill, which also harbors the cellar of Champagne Lanson that dates back into the 18th century, the 2006 Clos Lanson is 100% first press Chardonnay from a very fine, chalky soil. It was fermented and aged in Argonne oak until spring 2007 (no malolactic fermentation), and disgorged after seven and a half years on the lees in December 2014 as Brut Nature with a dosage of three grams per liter. This bright yellow-golden colored prestige Champagne offers a brilliant nose of pure and ripe Chardonnay, along with delicate chalky flavors. Full and round on the palate, with a nice freshness and purity, this is a very elegant and well-balanced Blanc de Blancs. it has an aromatic as well as clear, fresh and mineral finish. This very first release has a very good length and characteristic mineral taste, with iodine notes along with ripe fruit and vanilla brioche flavors in the finish. This is a great new entry in the Lanson portfolio and it will improve with age. Total production is 7,870 serially numbered bottles.In BondSG$1,515.00 -
Jane Anson Inside Bordeaux (98)
Generous and complex, with white blossoms, citrus confit, flaky pear pastry, honey, and almonds, with a refreshing, refined minerality and salinity at the finish. This is a stunning vintage, rich and expressive while showing great finesse. Still youthful. Produced from carefully tended, one-hectare plot on chalky hill in Reims. Vinified in barrels, no malolactic fermentation. Disgorged December 2022 with 4 grams per liter of dosage. 6768 bottles produced.In BondSG$954.00 -
Jane Anson Inside Bordeaux (98)
Clos Lanson is unusual for making a vintage every year because this 1ha pure Chardonnay plot is in a warm, early-ripening location. Even visually it looks wonderfully bright, greengage/pale silver in colour, with a silky texture and fresh aromatics of apricot blossom and citrus zest. On the palate, you get quince, apricot pit, stone fruits, citrus, white truffle and honeysuckle, just gorgeous layers with grip, tension, and a natural richness that allows them to keep dosage on the low side. Full of generosity and finesse, this will easily last at least another decade. As it opens, walnut, frangipane and flaky pastry notes appear, and it grips on. First time on the Place for this wine. Tasted twice. Winemaker Hervé Dantan. 3g/l dosage, disgorged May 2022, so this will benefit from another year in bottle. They are releasing the 2009 before the cooler 2008 vintage. Vinified in Agonne-forest barrels (the only Lanson cuvée to do so), no new oak, 12 years ageing in cellars.In BondSG$728.00 -
(1x75cl) 1990
Vinous (86)
Gold-tinged color. Ginger, flowers and crabapple on the nose. Good biscuit, toasted almond and apple flavors on entry, but goes a bit flat in the mouth. Could use more freshness on the slightly harsh finish.In BondSG$379.00 -
(1x150cl) 1979In BondSG$1,405.00
