Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,656.69 |
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Vinous (93)Deep red. Sappy aromas of black cherry, clove and chocolate. Rich, full and deep; wonderfully sweet and silky, if not quite as primary as the Clos Vougeot. Spectacular middle-palate fruit and layered texture. Finishes with very refined, sweet tannins and great palate-staining persistence. |
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Burgundy | 1 | - |
Inc. GST
SG$2,152.10 |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$20,145.55 |
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Vinous (93)The 1998 Chambertin is one of the real surprises in this tasting. From a vintage that never got much of a look, Rousseau's Chambertin is a pure and total delight. It is not the most complex wine in the vertical, nor is it the most pedigreed, but it is absolutely exquisite, as all of its elements are in perfect balance. The plum, sweet tobacco, menthol and red cherry flavors, along with the wine's soft, open-knit personality, make the 1998 impossible to resist today. Readers looking for a vintage of the Rousseau Chambertin that is peaking will find much to admire in the 1998. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$2,223.49 |
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Vinous (90)Rousseau’s 1988 Charmes-Chambertin was superb. Deeply expressive, it blossomed on the palate with endless layers of flavor, stunning balance, and a note of sweetness on the long, lingering finish. |
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Burgundy | 1 | - |
Inc. GST
SG$99,052.55 |
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A marvel in your chalice, the Auvenay Meursault 1er Cru Les Narvaux 1998 exemplifies the finesse of Burgundy's white crus. Birthed in the vineyards of Meursault, nestled within France's famed Côte de Beaune region, this wine illuminates the expertise of celebrated producer, Auvenay. The Narvaux terroir bestows a refinement that becomes manifest in the wine's bouquet and balance. Intricately composed from meticulously hand-selected Chardonnay grapes, the process of their careful destemming, fermentation, and 18-month ageing in oak barrels awards this vintage a complex character, pregnant with delicate notes of butter, nuts, and minerals. As expected from Auvenay, this 1998 release is a testament to their legacy of crafting exquisitely layered wines with longevity and richness, that impress even the most discerning palates. The Auvenay Meursault 1er Cru Les Narvaux 1998 is indeed an enchanting invitation to experience a veritable symphony within a sip. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$2,701.89 |
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Vinous (91)Saturated medium ruby. Penetrating, superripe, slightly porty aromas of medicinal black cherry, cocoa powder, menthol and damp earth. Generous, pliant and really stuffed with fruit; very solid wine with lovely restrained sweetness. Powerful flavor of black plum outlasts the big chewy-but-ripe tannins. This will get sweeter as the tannins melt. But the '99 may be even more impressive. |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$1,340.16 |
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Vinous (88)Good medium red. Bright aromas of cherry, raspberry and blackberry. Sweet and plump but pure and fresh, with the blackberry flavor dominating. Has the fruit to support the firm acidity. Finishes with very fine tannins and good persistence. |
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Burgundy | 2 | 88-90 (VN) |
Inc. GST
SG$2,472.99 |
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Vinous (88-90)Medium-deep red. Aromatic but tight nose hints at cherry, dark berries and red licorice. Supple, ripe and tangy, with good but not outstanding depth of flavor and succulent finishing fruit. Tannins are rather easygoing for the vintage. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$10,751.30 |
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Vinous - Stephen Tanzer (91-94)Spiced apple, minerals and smoke on the nose. Dense and minerally in the mouth, with uncanny thickness for the vintage and the underlying structure of a red wine. Like the Meursault Perrieres, this should be long-lived for a '98. |
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Burgundy | 1 | 95.0 |
Inc. GST
SG$7,824.65 |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$43,479.77 |
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Vinous (96)This is a fabulous bottle of the 1998 Montrachet, the best I have ever had. Tropical and exotic in the glass, with striking layers of nuance, the 1998 is super-expressive on this night. Honey, tangerine oil and spice add character to the vivid, textured finish. A rich fabric of aromas, flavors and textures makes the 1998 absolutely compelling. Tasted at the DRC Montrachet charity event in New York. |
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Burgundy | 2 | 95 (RVF) |
Inc. GST
SG$7,007.15 |
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LaRVF (95)Domaine de la Romanée-Conti Richebourg Grand Cru 1998 |
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Burgundy | 1 | 95 (RVF) |
Inc. GST
SG$53,335.31 |
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LaRVF (95)Domaine de la Romanée-Conti Richebourg Grand Cru 1998 |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$26,959.60 |
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Burghound (93)The appearance is slightly cloudy with evident bricking. Fully mature aromas include those of sous-bois, old leather, dried rose petal and exotic tea that precede generously proportioned and lavishly rich medium-bodied flavors rich that possess a gorgeous mouth feel along with bright finishing acidity on the firm and slightly edgy though not austere finish. The '98 RC is satisfying for its sheer depth and power though it would be fair to observe that it's not the most elegant of vintages as it doesn't possess the sheer class and grace it typically does. For my taste, the '98 has peaked and while it should be capable of continuing to hold without difficulty, it's as good now as it will ever be. Tasted multiple times over the years with largely similar, if not identical, results. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$323,807.91 |
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Burghound (93)The appearance is slightly cloudy with evident bricking. Fully mature aromas include those of sous-bois, old leather, dried rose petal and exotic tea that precede generously proportioned and lavishly rich medium-bodied flavors rich that possess a gorgeous mouth feel along with bright finishing acidity on the firm and slightly edgy though not austere finish. The '98 RC is satisfying for its sheer depth and power though it would be fair to observe that it's not the most elegant of vintages as it doesn't possess the sheer class and grace it typically does. For my taste, the '98 has peaked and while it should be capable of continuing to hold without difficulty, it's as good now as it will ever be. Tasted multiple times over the years with largely similar, if not identical, results. |
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Burgundy | 1 | 94 (IB) |
Inc. GST
SG$6,963.55 |
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Jasper Morris Inside Burgundy (94)At first this wine showed the spiky character of the 1998 vintage , both on the nose and with slightly discordant acidity on the palate. However the fruit began to take over and the acidity to integrate, resulting in a refined, classy wine that is still tightly coiled, but will certainly get there in due course. |
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Burgundy | 1 | 95-98 (VN) |
Inc. GST
SG$28,214.43 |
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Vinous (95-98)Deep bright ruby. Pungent, brilliant aromas of blackberry, cocoa powder, minerals and Oriental spices. Painfully intense flavors of incredible purity; thick but brilliantly delineated. Finishes with great palate-staining length and lift; firm tannins are buried in fruit. A knockout in the making. |
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Burgundy | 8 | 92 (VN) |
Inc. GST
SG$1,874.69 |
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Vinous (92)The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92 |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$20,243.72 |
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Vinous (92)The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92 |
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Burgundy | 1 | - |
Inc. GST
SG$1,918.29 |
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The Georges Mugneret Clos-Vougeot Grand Cru 1998 is a masterpiece from Burgundy, a testament to the mastery of Dr. Georges Mugneret. Made in the Côte de Nuits region with 100% Pinot Noir grapes, this red is a grand reflection of its terroir. It was crafted with traditional Burgundian techniques, aged in French oak barrels, fostering exceptional complexity. This prestigious Grand Cru is produced in the hallowed grounds of Clos-Vougeot vineyard, a site revered for its quality since the 12th century. With its deep ruby hue, rich aromas of red fruits, and nuances of spice and minerals, it truly embodies the essence of the famed vineyard. The Georges Mugneret Clos-Vougeot Grand Cru 1998 offers a harmonious balance between power and finesse, a refined expression of vintage varietal character. Georges Mugneret's exquisite craftsmanship, along with the defined characteristics of the Pinot Noir, position Georges Mugneret Clos-Vougeot Grand Cru 1998 as a covetable piece for discerning collectors and connoisseurs alike. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$2,218.04 |
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Vinous (91)Bright yellow-gold color. Flamboyant aromas of apricot, white truffle, nut oils, toast and curry powder, plus and a whiff of game; a bit funky in a good way and neither oxidized nor reduced. Plush and velvety in the mouth, in fact almost oily, in a slightly gamey style with very ripe apricot fruit. Could use bit more lift on the end. With its blend of sweet and dry elements, this wine offers charm. Its thick, mouthfilling texture may be appreciated more by mouth tasters but it maintains just enough mineral support. Brice de la Morandière described the 3.4 pH as like a red wine. (14% alcohol; 3.4 pH, September 23 harvest; from a year plagued by April frost, widespread outbreaks of oidium, and a scorching August heat wave) |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$31,168.11 |
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Vinous (91-94)Ruby-red. Sappy, sweet aromas of black cherry and licorice. Very backward and closed on the palate, even tough today, with major, tongue-dusting tannins. Currently dominated by its powerful structure, but the black fruit, herbal and mint flavors show superb sweetness. This may need a good decade of bottle aging. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$7,439.14 |
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Vinous (91-94)Deep ruby-red. Sappy, pure aromas of black fruits and sexy oak. Lush and spherical in the mouth, with wonderful thickness and depth of texture. Blackberry, cassis and licorice flavors are framed by sound acidity. Finishes with superb length and substantial but fine tannins. Structured for a long life in bottle. |
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Burgundy | 1 | - |
Inc. GST
SG$1,284.89 |
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From the reputable Robert Ampeau estate in Burgundy's Beaune region, comes the peerless Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1998. This sublime Pinot noir was masterfully crafted in 1998 from 100% hand-picked grapes, skillfully vinified in French oak barrels to lend a unique structure and complexity. Aged exquisitely over an impressive 16 years, this vintage captivates with an intensely concentrated palate of ripe red and black fruits, harmoniously accentuated by tobacco, leather, and a seamless integration of tannins. Its triumphant balance of acidity and richness exemplifies the exceptional viticulture standards of domain Robert Ampeau. Notably, the Clos du Roi vineyard’s unique microclimate and brown limestone soils contribute generously to the wine’s distinctive character, elegance, and longevity. Indulge in a bottle of Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1998 and savour the epitome of world-class French winemaking. |
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Burgundy | 12 | - |
Inc. GST
SG$1,344.84 |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$7,541.49 |
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Vinous (91)Very full, dark red, which Trapet says was due to the long growing season, the small clusters and the thick skins--and possibly the quantity of bouillie bordelaise--a fungicide made from water, copper sulfate and lime--Trapet applied to protect his vines against an outbreak of oidium. Deeply pitched aromas of medicinal dark fruits, black licorice and truffley underbrush. Quite broad and densely packed but a bit musclebound, lacking the class, subtlety and sweetness of the outstanding '99. (I found this wine much more silky and complex at the outset.) A rather extreme and slightly dry-edged style, finishing with dusty tannins and some herbal impingements. Notes of licorice, spices and flowers give lift to the middle palate but I suspect this wine will turn even drier with more time in bottle. Early on, I read it as energetically extracted, but I suspect that it's simply the product of its extreme growing season. According to Trapet, April was cold and May was hot, leading to an early flowering that was difficult and drawn out in some parcels. Favorable sunny weather after July 9 led to quick ripening in spite of the oidium issues and the veraison took place around August 10 in very hot weather. There was more rain after that, and a very cool period in late August, but the small, thick-skinned grapes resisted the moisture and the Chambertin was picked on September 26 under sunny conditions. (13.15% alcohol; 3.58 pH; 3.8 g/l acidity; 34 h/h; this was Trapet's first year working his vines totally organically) |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 93 (VN) |
In Bond
SG$1,510.00 |
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Vinous (93)Deep red. Sappy aromas of black cherry, clove and chocolate. Rich, full and deep; wonderfully sweet and silky, if not quite as primary as the Clos Vougeot. Spectacular middle-palate fruit and layered texture. Finishes with very refined, sweet tannins and great palate-staining persistence. |
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Burgundy | 1 | - |
In Bond
SG$1,915.00 |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$18,465.00 |
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Vinous (93)The 1998 Chambertin is one of the real surprises in this tasting. From a vintage that never got much of a look, Rousseau's Chambertin is a pure and total delight. It is not the most complex wine in the vertical, nor is it the most pedigreed, but it is absolutely exquisite, as all of its elements are in perfect balance. The plum, sweet tobacco, menthol and red cherry flavors, along with the wine's soft, open-knit personality, make the 1998 impossible to resist today. Readers looking for a vintage of the Rousseau Chambertin that is peaking will find much to admire in the 1998. |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$2,030.00 |
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Vinous (90)Rousseau’s 1988 Charmes-Chambertin was superb. Deeply expressive, it blossomed on the palate with endless layers of flavor, stunning balance, and a note of sweetness on the long, lingering finish. |
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Burgundy | 1 | - |
In Bond
SG$90,765.00 |
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A marvel in your chalice, the Auvenay Meursault 1er Cru Les Narvaux 1998 exemplifies the finesse of Burgundy's white crus. Birthed in the vineyards of Meursault, nestled within France's famed Côte de Beaune region, this wine illuminates the expertise of celebrated producer, Auvenay. The Narvaux terroir bestows a refinement that becomes manifest in the wine's bouquet and balance. Intricately composed from meticulously hand-selected Chardonnay grapes, the process of their careful destemming, fermentation, and 18-month ageing in oak barrels awards this vintage a complex character, pregnant with delicate notes of butter, nuts, and minerals. As expected from Auvenay, this 1998 release is a testament to their legacy of crafting exquisitely layered wines with longevity and richness, that impress even the most discerning palates. The Auvenay Meursault 1er Cru Les Narvaux 1998 is indeed an enchanting invitation to experience a veritable symphony within a sip. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$2,360.00 |
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Vinous (91)Saturated medium ruby. Penetrating, superripe, slightly porty aromas of medicinal black cherry, cocoa powder, menthol and damp earth. Generous, pliant and really stuffed with fruit; very solid wine with lovely restrained sweetness. Powerful flavor of black plum outlasts the big chewy-but-ripe tannins. This will get sweeter as the tannins melt. But the '99 may be even more impressive. |
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Burgundy | 1 | 88 (VN) |
In Bond
SG$1,180.00 |
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Vinous (88)Good medium red. Bright aromas of cherry, raspberry and blackberry. Sweet and plump but pure and fresh, with the blackberry flavor dominating. Has the fruit to support the firm acidity. Finishes with very fine tannins and good persistence. |
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Burgundy | 2 | 88-90 (VN) |
In Bond
SG$2,150.00 |
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Vinous (88-90)Medium-deep red. Aromatic but tight nose hints at cherry, dark berries and red licorice. Supple, ripe and tangy, with good but not outstanding depth of flavor and succulent finishing fruit. Tannins are rather easygoing for the vintage. |
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$9,855.00 |
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Vinous - Stephen Tanzer (91-94)Spiced apple, minerals and smoke on the nose. Dense and minerally in the mouth, with uncanny thickness for the vintage and the underlying structure of a red wine. Like the Meursault Perrieres, this should be long-lived for a '98. |
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Burgundy | 1 | 95.0 |
In Bond
SG$7,170.00 |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$39,860.00 |
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Vinous (96)This is a fabulous bottle of the 1998 Montrachet, the best I have ever had. Tropical and exotic in the glass, with striking layers of nuance, the 1998 is super-expressive on this night. Honey, tangerine oil and spice add character to the vivid, textured finish. A rich fabric of aromas, flavors and textures makes the 1998 absolutely compelling. Tasted at the DRC Montrachet charity event in New York. |
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Burgundy | 2 | 95 (RVF) |
In Bond
SG$6,420.00 |
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LaRVF (95)Domaine de la Romanée-Conti Richebourg Grand Cru 1998 |
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Burgundy | 1 | 95 (RVF) |
In Bond
SG$48,880.00 |
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LaRVF (95)Domaine de la Romanée-Conti Richebourg Grand Cru 1998 |
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Burgundy | 1 | 93 (BH) |
In Bond
SG$24,725.00 |
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Burghound (93)The appearance is slightly cloudy with evident bricking. Fully mature aromas include those of sous-bois, old leather, dried rose petal and exotic tea that precede generously proportioned and lavishly rich medium-bodied flavors rich that possess a gorgeous mouth feel along with bright finishing acidity on the firm and slightly edgy though not austere finish. The '98 RC is satisfying for its sheer depth and power though it would be fair to observe that it's not the most elegant of vintages as it doesn't possess the sheer class and grace it typically does. For my taste, the '98 has peaked and while it should be capable of continuing to hold without difficulty, it's as good now as it will ever be. Tasted multiple times over the years with largely similar, if not identical, results. |
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Burgundy | 1 | 93 (BH) |
In Bond
SG$297,020.00 |
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Burghound (93)The appearance is slightly cloudy with evident bricking. Fully mature aromas include those of sous-bois, old leather, dried rose petal and exotic tea that precede generously proportioned and lavishly rich medium-bodied flavors rich that possess a gorgeous mouth feel along with bright finishing acidity on the firm and slightly edgy though not austere finish. The '98 RC is satisfying for its sheer depth and power though it would be fair to observe that it's not the most elegant of vintages as it doesn't possess the sheer class and grace it typically does. For my taste, the '98 has peaked and while it should be capable of continuing to hold without difficulty, it's as good now as it will ever be. Tasted multiple times over the years with largely similar, if not identical, results. |
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Burgundy | 1 | 94 (IB) |
In Bond
SG$6,380.00 |
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Jasper Morris Inside Burgundy (94)At first this wine showed the spiky character of the 1998 vintage , both on the nose and with slightly discordant acidity on the palate. However the fruit began to take over and the acidity to integrate, resulting in a refined, classy wine that is still tightly coiled, but will certainly get there in due course. |
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Burgundy | 1 | 95-98 (VN) |
In Bond
SG$25,865.00 |
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Vinous (95-98)Deep bright ruby. Pungent, brilliant aromas of blackberry, cocoa powder, minerals and Oriental spices. Painfully intense flavors of incredible purity; thick but brilliantly delineated. Finishes with great palate-staining length and lift; firm tannins are buried in fruit. A knockout in the making. |
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Burgundy | 8 | 92 (VN) |
In Bond
SG$1,710.00 |
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Vinous (92)The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92 |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$18,495.00 |
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Vinous (92)The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92 |
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Burgundy | 1 | - |
In Bond
SG$1,750.00 |
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The Georges Mugneret Clos-Vougeot Grand Cru 1998 is a masterpiece from Burgundy, a testament to the mastery of Dr. Georges Mugneret. Made in the Côte de Nuits region with 100% Pinot Noir grapes, this red is a grand reflection of its terroir. It was crafted with traditional Burgundian techniques, aged in French oak barrels, fostering exceptional complexity. This prestigious Grand Cru is produced in the hallowed grounds of Clos-Vougeot vineyard, a site revered for its quality since the 12th century. With its deep ruby hue, rich aromas of red fruits, and nuances of spice and minerals, it truly embodies the essence of the famed vineyard. The Georges Mugneret Clos-Vougeot Grand Cru 1998 offers a harmonious balance between power and finesse, a refined expression of vintage varietal character. Georges Mugneret's exquisite craftsmanship, along with the defined characteristics of the Pinot Noir, position Georges Mugneret Clos-Vougeot Grand Cru 1998 as a covetable piece for discerning collectors and connoisseurs alike. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$2,025.00 |
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Vinous (91)Bright yellow-gold color. Flamboyant aromas of apricot, white truffle, nut oils, toast and curry powder, plus and a whiff of game; a bit funky in a good way and neither oxidized nor reduced. Plush and velvety in the mouth, in fact almost oily, in a slightly gamey style with very ripe apricot fruit. Could use bit more lift on the end. With its blend of sweet and dry elements, this wine offers charm. Its thick, mouthfilling texture may be appreciated more by mouth tasters but it maintains just enough mineral support. Brice de la Morandière described the 3.4 pH as like a red wine. (14% alcohol; 3.4 pH, September 23 harvest; from a year plagued by April frost, widespread outbreaks of oidium, and a scorching August heat wave) |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$28,555.00 |
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Vinous (91-94)Ruby-red. Sappy, sweet aromas of black cherry and licorice. Very backward and closed on the palate, even tough today, with major, tongue-dusting tannins. Currently dominated by its powerful structure, but the black fruit, herbal and mint flavors show superb sweetness. This may need a good decade of bottle aging. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$6,815.00 |
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Vinous (91-94)Deep ruby-red. Sappy, pure aromas of black fruits and sexy oak. Lush and spherical in the mouth, with wonderful thickness and depth of texture. Blackberry, cassis and licorice flavors are framed by sound acidity. Finishes with superb length and substantial but fine tannins. Structured for a long life in bottle. |
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Burgundy | 1 | - |
In Bond
SG$1,060.00 |
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From the reputable Robert Ampeau estate in Burgundy's Beaune region, comes the peerless Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1998. This sublime Pinot noir was masterfully crafted in 1998 from 100% hand-picked grapes, skillfully vinified in French oak barrels to lend a unique structure and complexity. Aged exquisitely over an impressive 16 years, this vintage captivates with an intensely concentrated palate of ripe red and black fruits, harmoniously accentuated by tobacco, leather, and a seamless integration of tannins. Its triumphant balance of acidity and richness exemplifies the exceptional viticulture standards of domain Robert Ampeau. Notably, the Clos du Roi vineyard’s unique microclimate and brown limestone soils contribute generously to the wine’s distinctive character, elegance, and longevity. Indulge in a bottle of Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1998 and savour the epitome of world-class French winemaking. |
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Burgundy | 12 | - |
In Bond
SG$1,115.00 |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$6,800.00 |
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Vinous (91)Very full, dark red, which Trapet says was due to the long growing season, the small clusters and the thick skins--and possibly the quantity of bouillie bordelaise--a fungicide made from water, copper sulfate and lime--Trapet applied to protect his vines against an outbreak of oidium. Deeply pitched aromas of medicinal dark fruits, black licorice and truffley underbrush. Quite broad and densely packed but a bit musclebound, lacking the class, subtlety and sweetness of the outstanding '99. (I found this wine much more silky and complex at the outset.) A rather extreme and slightly dry-edged style, finishing with dusty tannins and some herbal impingements. Notes of licorice, spices and flowers give lift to the middle palate but I suspect this wine will turn even drier with more time in bottle. Early on, I read it as energetically extracted, but I suspect that it's simply the product of its extreme growing season. According to Trapet, April was cold and May was hot, leading to an early flowering that was difficult and drawn out in some parcels. Favorable sunny weather after July 9 led to quick ripening in spite of the oidium issues and the veraison took place around August 10 in very hot weather. There was more rain after that, and a very cool period in late August, but the small, thick-skinned grapes resisted the moisture and the Chambertin was picked on September 26 under sunny conditions. (13.15% alcohol; 3.58 pH; 3.8 g/l acidity; 34 h/h; this was Trapet's first year working his vines totally organically) |
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