Burgundy

When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.


At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.


Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.


For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.

 
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.



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Burgundy

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Product Name Region Qty Score Price
Burgundy 1 -
Inc. GST
SG$63,781.02
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Radiating the inherent elegance of a truly distinguished French Chardonnay, the Auvenay Meursault 1er Cru Les Narvaux 2014 articulates a fine juxtaposition of vitality and finesse. Produced by esteemed Burgundy wine grower, Auvenay, the wine is nurtured in the revered soil of Meursault's Les Narvaux vineyard. Its birthplace brings forth the characteristic stony minerality and finesse, while the 2014 vintage asserts an impressive structure, amplified by a stellar growing season.

A product of biodynamic viticulture practices and meticulous winemaking, it delivers a captivating nose and palate with lively citrus and complex mineral layers. Demonstrating Auvenay's emblematic balance between power and grace, the Meursault 1er Cru Les Narvaux 2014 lingers long on the palate, basking in extraordinary complexity and verve. This limited production wine is truly a testament to the exceptional quality of Burgundy's terroir, and Auvenay's superior craftsmanship. Purchase Auvenay Meursault 1er Cru Les Narvaux 2014 to ensure your cellar brims with quintessential French elegance.

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Burgundy 25 92 (VN)
Inc. GST
SG$637.55
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Vinous (92)

(from 70-year-old vines): Pale bright yellow. Subtle scents of orange zest, flowers and high-pitched brown spices. Tangy and alive; less broad but more focused and intense than the Charmes. A lovely energetic Meursault with good saline minerality and extract. Finishes with a subtle, slowly building whiplash of a finish. This very fresh style of Genevrières is tighter and less sweet than the Charmes.
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Burgundy 1 -
Inc. GST
SG$873.53
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The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is an extraordinary wine birthed in the vineyards of the legendary winemaker, Bernard Dugat-Py, in France’s illustrious Burgundy region. This red wine showcases French viticulture at its finest; it's a triumph of perfectionism with each pour delighting the senses. Its production involves traditional old-world winemaking techniques, with a judicious blend of hand-harvested grapes meticulously aged for over a year. This alluring red wine radiates an opulence and finesse embodying deep notes of red fruits and spices, underpinned by a pleasing earthiness. The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is from a family revered for being uncompromising custodians of tradition, delivering only wines of exceptional quality, embodying the terroir of Gevrey-Chambertin with absolute precision. Immerse yourself in a riveting symphony of flavours with every sip of this sublime embodiment of Burgundy’s superb craftsmanship.

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Burgundy 1 -
Inc. GST
SG$6,572.48
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Discover the exquisite complexity of the Bizot Bourgogne Le Chapitre 2014, a fine wine of unparalleled distinction. Produced by the esteemed Maison Bizot, it originates from the prestigious Bourgogne wine region in France. Bizot, renowned for his unconventional vineyard techniques utilising biodynamic practices, coaxes the unique voice of the soil in each high-altitude, low-yield vine he tends. His minimal intervention approach is also evident in the cellar, favouring long, natural fermentation and maturation in neutral oak, resulting in a natural expression of terroir.

The Le Chapitre 2014 is a visionary Pinot Noir. Complex and enveloping, it flaunts a vibrant ruby hue with notes of red fruits, clove, and a subtle hint of earth. On the palate, this wine demonstrates elegance and balance, delivering a sturdy structure and a lingering finish. Enjoy the refinement and depth that speaks to the craft and patience of its maker. Experience the refined subtlety of Bizot Bourgogne Le Chapitre 2014.

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Burgundy 1 -
Inc. GST
SG$5,834.68
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Indulge your senses with the sensational Bizot Echezeaux Grand Cru 2014, an exquisite masterpiece from the heart of Burgundy's celebrated Côte de Nuits region. Creator Jean-Yves Bizot, a master vintner renowned for his minimalist viticulture and winemaking techniques, has sculpted an elegantly styled Pinot Noir that boasts a scintillating depth of aroma and a mesmerising flavour profile. Known for its low intervention philosophy, the wine expresses the natural terroir through its vibrant, red fruit and earthy undertones.

This sublime wine, crafted with stringent selection practices in the vineyard, meticulous attention to detail in the cellar, and aged patiently in oak, is unfiltered to retain its characteristically concentrated fruit and length. The Bizot Echezeaux Grand Cru 2014 is the embodiment of precision, dedication, and purity. A testimony to Burgundy's viticulture heritage, it makes for an alluring accompaniment for any discerning wine lover's collection.

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Burgundy 1 -
Inc. GST
SG$44,368.49
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines.

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Burgundy 1 -
Inc. GST
SG$20,383.92
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines.

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Burgundy 1 -
Inc. GST
SG$27,612.45
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines.

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Burgundy 1 89-91 (BH)
Inc. GST
SG$59,644.84
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Burghound (89-91)

(Outstanding Top Value) An expressive and elegant nose offers up a potent combination of spice, violet, Asian-style tea and cool red currant scents. There is fine volume and density to the attractively detailed middle weight flavors that possess a caressing mouth feel, all wrapped in a balanced, complex and persistent finale. This should be lovely with a few years of bottle age.
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Burgundy 1 -
Inc. GST
SG$6,107.18
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Experience the epitome of opulence with the Bizot Vosne-Romanee Les Reas 2014. This precious Pinot Noir, produced by Jean-Yves Bizot, embodies the rich history of the Vosne-Romanee wine region of Burgundy, France. Using biodynamic farm practices, Mr Bizot has formed a transcendent wine with unique intensity.

The Bizot Vosne-Romanee Les Reas 2014 is a masterstroke of viticulture, with separated fermentation and minimal intervention to protect the purity of its terroir characteristics. It presents a dark ruby colour, with a nose of ripe cherries, spice and a hint of oak. The palate is firm, the tannins are mature, and a long finish resonates with layered earthy notes.

A testament to Bizot's meticulous approach, every bottle encapsulates the personality of its vintage. With the poised limit of production, this wine delivers extravagance to the discerning oenophiles. Nestled in your collection, Bizot Vosne-Romanee Les Reas 2014 promises a timeless maturation potential.

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Burgundy 1 95 (VN)
Inc. GST
SG$2,709.46
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Vinous (95)

Very sexy aromas of apple, wild herbs, spices and soil. Boasts outstanding breadth and sweetness, with lovely savory complexity to the flavors of medicinal herbs, citrus fruits and powdered stone. Really superb tension in the mouth here. The echoing, building finish conveys an impression of outstanding density and a strong saline character. Showing spectacularly today but it's hard to believe that this wine won't shut down in bottle at some point.
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Burgundy 1 -
Inc. GST
SG$706.87
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The Bruno Clair Marsannay Rose 2014 is an exquisite expression from the esteemed French wine producer, Bruno Clair. Hailing from the Marsannay region of Burgundy, the grapes for this elegant rosé are meticulously harvested from a distinctive, calcareous clay terroir. This meticulously selected provenance gives the wine its signature notes.

This pale-hued, refreshing rosé artfully amalgamates flavours of succulent strawberries, red cherries, and hints of citrus, underpinned by a delightful minerality. Aged in the domaine's traditional ‘foudres’, large wooden vats, it presents an intriguing complexity and texture. The vintage 2014 embodies the signature freshness of Bruno Clair's wines, imbued with a lingering finish, rendering it a perfect accompaniment to a variety of dishes.

The Bruno Clair Marsannay Rose 2014 is indicative of Bruno Clair’s emblematic precision and expression of terroir, a testament to the domaine's mastery in winemaking, refined over generations. An indulgent experience for discerning wine enthusiasts.

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Burgundy 3 -
Inc. GST
SG$761.80
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Delight in the exquisite flavours of Cecile Tremblay Bourgogne Croix Blanche 2014, a remarkable expression of the Bourgogne region's rich terroir. Cecile Tremblay, a third-generation vintner, has meticulously crafted this Pinot Noir using traditional biodynamic practices, upholding the deep-rooted heritage of her forebears. This wine presents a captivating complexity, with notes of ripe red berries perfectly balanced by an earthy minerality and subtle spice undertones.

Grown in the celebrated region of Côte de Nuits in Burgundy, France, every bottle of Cecile Tremblay Bourgogne Croix Blanche 2014 echoes the unparalleled nuances of its home soil. With an 18-month ageing process in French oak barrels, this wine matures into a beautifully balanced creation with silky tannins and striking clarity. Renowned for its focused style and distinct identity, Cecile Tremblay Bourgogne Croix Blanche 2014 is a truly unique addition to any connoisseur's collection.

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Burgundy 1 93+ (VN)
Inc. GST
SG$2,321.59
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Vinous (93+)

Medium red. Musky aromas of black raspberry and crushed rock. Concentrated, creamy and fresh, offering serious intensity to its dense raspberry and mineral flavors. Bright acidity contributes to the impression of inner-mouth tension and cut. The tannins are present but quite fine on the long, firm finish, which offers terrific floral lift. This superb wine reminded me of a 1999 in style.
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Burgundy 1 95 (WA)
Inc. GST
SG$3,062.07
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Wine Advocate (95)

The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation).
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Burgundy 1 91-93 (VN)
Inc. GST
SG$4,264.25
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Vinous (91-93)

Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect.
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Burgundy 1 94 (WS)
Inc. GST
SG$3,006.18
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Wine Spectator (94)

A lean, racy red, featuring cherry, strawberry, spice and mineral flavors. Very compact and linear, this is nonetheless persistent and long on the aftertaste. Coiled and youthful, this will need time to unwind. Best from 2020 through 2032.
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Burgundy 1 -
Inc. GST
SG$4,154.51
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This is a very good bottle of BezeBuilt well, good red fruit, compote, a touch of woody spice but subtle, nice ripe pleasant tannins. Raspberry, crushed blackberry and cool blueberry and sloe.
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Burgundy 1 93 (BH)
Inc. GST
SG$1,453.47
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Burghound (93)

A moderate application of wood frames the overtly floral and attractive fresh aromas of ripe dark cherry, cassis and soft earth hints. The sleek and delineated flavors possess a supple mid-palate though the youthfully austere finish tightens up quickly while evidencing a subtle trace of warmth. This moderately structured effort should be approachable after only 6 to 8 years but reward 12 to 15.
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Burgundy 1 -
Inc. GST
SG$2,379.97
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The Chateau Pommard Clos Marey-Monge Monopole 2014 is a magnificent expression of Burgundy's terroir at its finest. Produced exclusively by the esteemed Chateau Pommard, this monopole wine originates from Clos Marey-Monge's ecosystem unrivaled in its mineral diversity, resulting in a dramatically unique Pommard Pinot Noir.

Ideal for long haul ageing, this 2014 Monopole yields sophisticated notes of wild strawberry, violet, and truffle on the nose. Bright, juicy red fruit floods the palate, underscored by firm tannins and a judicious touch of oak. Remarkable fresh acidity balances its deep structure, encapsulating the vibrancy and heritage of Burgundy.

A vinicultural marvel traced back to 1726, Chateau Pommard bases its ethos on sustainable and organic viticulture. Crafted by esteemed winemaker Emmanuel Sala, the Chateau Pommard Clos Marey-Monge Monopole 2014 is an eloquent testament to the vineyard's 2 centuries of winemaking mastery.

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Burgundy 3 -
Inc. GST
SG$1,154.21
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard.

This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados.

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Burgundy 2 -
Inc. GST
SG$5,263.02
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard.

This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados.

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Burgundy 2 95-97 (WA)
Inc. GST
SG$5,079.88
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Wine Advocate (95-97)

The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu.
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Burgundy 2 95-97 (WA)
Inc. GST
SG$2,989.56
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Wine Advocate (95-97)

The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu.
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Burgundy 1 100 (DC)
Inc. GST
SG$161,688.38
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Decanter (100)

Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.
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Burgundy 1 100 (DC)
Inc. GST
SG$10,942.05
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Decanter (100)

Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.
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Burgundy 1 -
Inc. GST
SG$3,248.09
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Burgundy 1 93 (WA)
Inc. GST
SG$2,690.75
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Wine Advocate (93)

The 2014 Puligny-Montrachet Les Enseignieres has a light apple blossom and lime-scented bouquet that needed some encouragement from the glass. It comes across more backward when compared to the 2015 Meursault Rougeot or Narvaux that preceded this wine at the domaine tasting. The palate offers candied orange peel on the entry that gallivants about with mandarin and grapefruit. It is hot-wired with a killer line of acidity that imbues this Puligny with supreme energy. The finish is pleasantly saline and offers a cheeky dab of lemongrass on the aftertaste. This is just superb.
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Burgundy 2 -
Inc. GST
SG$977.08
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Burgundy 1 91 (VN)
Inc. GST
SG$1,656.06
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Vinous (91)

(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity.
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Product Name Region Qty Score Price
Burgundy 1 -
In Bond
SG$58,485.00
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Radiating the inherent elegance of a truly distinguished French Chardonnay, the Auvenay Meursault 1er Cru Les Narvaux 2014 articulates a fine juxtaposition of vitality and finesse. Produced by esteemed Burgundy wine grower, Auvenay, the wine is nurtured in the revered soil of Meursault's Les Narvaux vineyard. Its birthplace brings forth the characteristic stony minerality and finesse, while the 2014 vintage asserts an impressive structure, amplified by a stellar growing season.

A product of biodynamic viticulture practices and meticulous winemaking, it delivers a captivating nose and palate with lively citrus and complex mineral layers. Demonstrating Auvenay's emblematic balance between power and grace, the Meursault 1er Cru Les Narvaux 2014 lingers long on the palate, basking in extraordinary complexity and verve. This limited production wine is truly a testament to the exceptional quality of Burgundy's terroir, and Auvenay's superior craftsmanship. Purchase Auvenay Meursault 1er Cru Les Narvaux 2014 to ensure your cellar brims with quintessential French elegance.

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Burgundy 25 92 (VN)
In Bond
SG$576.00
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Vinous (92)

(from 70-year-old vines): Pale bright yellow. Subtle scents of orange zest, flowers and high-pitched brown spices. Tangy and alive; less broad but more focused and intense than the Charmes. A lovely energetic Meursault with good saline minerality and extract. Finishes with a subtle, slowly building whiplash of a finish. This very fresh style of Genevrières is tighter and less sweet than the Charmes.
More Info
Burgundy 1 -
In Bond
SG$742.00
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The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is an extraordinary wine birthed in the vineyards of the legendary winemaker, Bernard Dugat-Py, in France’s illustrious Burgundy region. This red wine showcases French viticulture at its finest; it's a triumph of perfectionism with each pour delighting the senses. Its production involves traditional old-world winemaking techniques, with a judicious blend of hand-harvested grapes meticulously aged for over a year. This alluring red wine radiates an opulence and finesse embodying deep notes of red fruits and spices, underpinned by a pleasing earthiness. The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is from a family revered for being uncompromising custodians of tradition, delivering only wines of exceptional quality, embodying the terroir of Gevrey-Chambertin with absolute precision. Immerse yourself in a riveting symphony of flavours with every sip of this sublime embodiment of Burgundy’s superb craftsmanship.

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Burgundy 1 -
In Bond
SG$6,010.00
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Discover the exquisite complexity of the Bizot Bourgogne Le Chapitre 2014, a fine wine of unparalleled distinction. Produced by the esteemed Maison Bizot, it originates from the prestigious Bourgogne wine region in France. Bizot, renowned for his unconventional vineyard techniques utilising biodynamic practices, coaxes the unique voice of the soil in each high-altitude, low-yield vine he tends. His minimal intervention approach is also evident in the cellar, favouring long, natural fermentation and maturation in neutral oak, resulting in a natural expression of terroir.

The Le Chapitre 2014 is a visionary Pinot Noir. Complex and enveloping, it flaunts a vibrant ruby hue with notes of red fruits, clove, and a subtle hint of earth. On the palate, this wine demonstrates elegance and balance, delivering a sturdy structure and a lingering finish. Enjoy the refinement and depth that speaks to the craft and patience of its maker. Experience the refined subtlety of Bizot Bourgogne Le Chapitre 2014.

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Burgundy 1 -
In Bond
SG$5,345.00
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Indulge your senses with the sensational Bizot Echezeaux Grand Cru 2014, an exquisite masterpiece from the heart of Burgundy's celebrated Côte de Nuits region. Creator Jean-Yves Bizot, a master vintner renowned for his minimalist viticulture and winemaking techniques, has sculpted an elegantly styled Pinot Noir that boasts a scintillating depth of aroma and a mesmerising flavour profile. Known for its low intervention philosophy, the wine expresses the natural terroir through its vibrant, red fruit and earthy undertones.

This sublime wine, crafted with stringent selection practices in the vineyard, meticulous attention to detail in the cellar, and aged patiently in oak, is unfiltered to retain its characteristically concentrated fruit and length. The Bizot Echezeaux Grand Cru 2014 is the embodiment of precision, dedication, and purity. A testimony to Burgundy's viticulture heritage, it makes for an alluring accompaniment for any discerning wine lover's collection.

More Info
Burgundy 1 -
In Bond
SG$40,610.00
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines.

More Info
Burgundy 1 -
In Bond
SG$18,685.00
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines.

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Burgundy 1 -
In Bond
SG$25,285.00
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines.

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Burgundy 1 89-91 (BH)
In Bond
SG$54,625.00
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Burghound (89-91)

(Outstanding Top Value) An expressive and elegant nose offers up a potent combination of spice, violet, Asian-style tea and cool red currant scents. There is fine volume and density to the attractively detailed middle weight flavors that possess a caressing mouth feel, all wrapped in a balanced, complex and persistent finale. This should be lovely with a few years of bottle age.
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Burgundy 1 -
In Bond
SG$5,595.00
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Experience the epitome of opulence with the Bizot Vosne-Romanee Les Reas 2014. This precious Pinot Noir, produced by Jean-Yves Bizot, embodies the rich history of the Vosne-Romanee wine region of Burgundy, France. Using biodynamic farm practices, Mr Bizot has formed a transcendent wine with unique intensity.

The Bizot Vosne-Romanee Les Reas 2014 is a masterstroke of viticulture, with separated fermentation and minimal intervention to protect the purity of its terroir characteristics. It presents a dark ruby colour, with a nose of ripe cherries, spice and a hint of oak. The palate is firm, the tannins are mature, and a long finish resonates with layered earthy notes.

A testament to Bizot's meticulous approach, every bottle encapsulates the personality of its vintage. With the poised limit of production, this wine delivers extravagance to the discerning oenophiles. Nestled in your collection, Bizot Vosne-Romanee Les Reas 2014 promises a timeless maturation potential.

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Burgundy 1 95 (VN)
In Bond
SG$2,460.00
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Vinous (95)

Very sexy aromas of apple, wild herbs, spices and soil. Boasts outstanding breadth and sweetness, with lovely savory complexity to the flavors of medicinal herbs, citrus fruits and powdered stone. Really superb tension in the mouth here. The echoing, building finish conveys an impression of outstanding density and a strong saline character. Showing spectacularly today but it's hard to believe that this wine won't shut down in bottle at some point.
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Burgundy 1 -
In Bond
SG$599.00
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The Bruno Clair Marsannay Rose 2014 is an exquisite expression from the esteemed French wine producer, Bruno Clair. Hailing from the Marsannay region of Burgundy, the grapes for this elegant rosé are meticulously harvested from a distinctive, calcareous clay terroir. This meticulously selected provenance gives the wine its signature notes.

This pale-hued, refreshing rosé artfully amalgamates flavours of succulent strawberries, red cherries, and hints of citrus, underpinned by a delightful minerality. Aged in the domaine's traditional ‘foudres’, large wooden vats, it presents an intriguing complexity and texture. The vintage 2014 embodies the signature freshness of Bruno Clair's wines, imbued with a lingering finish, rendering it a perfect accompaniment to a variety of dishes.

The Bruno Clair Marsannay Rose 2014 is indicative of Bruno Clair’s emblematic precision and expression of terroir, a testament to the domaine's mastery in winemaking, refined over generations. An indulgent experience for discerning wine enthusiasts.

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Burgundy 3 -
In Bond
SG$689.00
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Delight in the exquisite flavours of Cecile Tremblay Bourgogne Croix Blanche 2014, a remarkable expression of the Bourgogne region's rich terroir. Cecile Tremblay, a third-generation vintner, has meticulously crafted this Pinot Noir using traditional biodynamic practices, upholding the deep-rooted heritage of her forebears. This wine presents a captivating complexity, with notes of ripe red berries perfectly balanced by an earthy minerality and subtle spice undertones.

Grown in the celebrated region of Côte de Nuits in Burgundy, France, every bottle of Cecile Tremblay Bourgogne Croix Blanche 2014 echoes the unparalleled nuances of its home soil. With an 18-month ageing process in French oak barrels, this wine matures into a beautifully balanced creation with silky tannins and striking clarity. Renowned for its focused style and distinct identity, Cecile Tremblay Bourgogne Croix Blanche 2014 is a truly unique addition to any connoisseur's collection.

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Burgundy 1 93+ (VN)
In Bond
SG$2,120.00
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Vinous (93+)

Medium red. Musky aromas of black raspberry and crushed rock. Concentrated, creamy and fresh, offering serious intensity to its dense raspberry and mineral flavors. Bright acidity contributes to the impression of inner-mouth tension and cut. The tannins are present but quite fine on the long, firm finish, which offers terrific floral lift. This superb wine reminded me of a 1999 in style.
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Burgundy 1 95 (WA)
In Bond
SG$2,800.00
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Wine Advocate (95)

The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation).
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Burgundy 1 91-93 (VN)
In Bond
SG$3,895.00
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Vinous (91-93)

Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect.
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Burgundy 1 94 (WS)
In Bond
SG$2,655.00
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Wine Spectator (94)

A lean, racy red, featuring cherry, strawberry, spice and mineral flavors. Very compact and linear, this is nonetheless persistent and long on the aftertaste. Coiled and youthful, this will need time to unwind. Best from 2020 through 2032.
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Burgundy 1 -
In Bond
SG$3,760.00
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This is a very good bottle of BezeBuilt well, good red fruit, compote, a touch of woody spice but subtle, nice ripe pleasant tannins. Raspberry, crushed blackberry and cool blueberry and sloe.
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Burgundy 1 93 (BH)
In Bond
SG$1,280.00
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Burghound (93)

A moderate application of wood frames the overtly floral and attractive fresh aromas of ripe dark cherry, cassis and soft earth hints. The sleek and delineated flavors possess a supple mid-palate though the youthfully austere finish tightens up quickly while evidencing a subtle trace of warmth. This moderately structured effort should be approachable after only 6 to 8 years but reward 12 to 15.
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Burgundy 1 -
In Bond
SG$2,130.00
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The Chateau Pommard Clos Marey-Monge Monopole 2014 is a magnificent expression of Burgundy's terroir at its finest. Produced exclusively by the esteemed Chateau Pommard, this monopole wine originates from Clos Marey-Monge's ecosystem unrivaled in its mineral diversity, resulting in a dramatically unique Pommard Pinot Noir.

Ideal for long haul ageing, this 2014 Monopole yields sophisticated notes of wild strawberry, violet, and truffle on the nose. Bright, juicy red fruit floods the palate, underscored by firm tannins and a judicious touch of oak. Remarkable fresh acidity balances its deep structure, encapsulating the vibrancy and heritage of Burgundy.

A vinicultural marvel traced back to 1726, Chateau Pommard bases its ethos on sustainable and organic viticulture. Crafted by esteemed winemaker Emmanuel Sala, the Chateau Pommard Clos Marey-Monge Monopole 2014 is an eloquent testament to the vineyard's 2 centuries of winemaking mastery.

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Burgundy 3 -
In Bond
SG$1,050.00
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard.

This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados.

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Burgundy 2 -
In Bond
SG$4,775.00
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard.

This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados.

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Burgundy 2 95-97 (WA)
In Bond
SG$4,605.00
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Wine Advocate (95-97)

The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu.
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Burgundy 2 95-97 (WA)
In Bond
SG$2,715.00
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Wine Advocate (95-97)

The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu.
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Burgundy 1 100 (DC)
In Bond
SG$148,235.00
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Decanter (100)

Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.
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Burgundy 1 100 (DC)
In Bond
SG$10,030.00
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Decanter (100)

Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.
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Burgundy 1 -
In Bond
SG$2,970.00
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Burgundy 1 93 (WA)
In Bond
SG$2,460.00
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Wine Advocate (93)

The 2014 Puligny-Montrachet Les Enseignieres has a light apple blossom and lime-scented bouquet that needed some encouragement from the glass. It comes across more backward when compared to the 2015 Meursault Rougeot or Narvaux that preceded this wine at the domaine tasting. The palate offers candied orange peel on the entry that gallivants about with mandarin and grapefruit. It is hot-wired with a killer line of acidity that imbues this Puligny with supreme energy. The finish is pleasantly saline and offers a cheeky dab of lemongrass on the aftertaste. This is just superb.
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Burgundy 2 -
In Bond
SG$837.00
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Burgundy 1 91 (VN)
In Bond
SG$1,485.00
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Vinous (91)

(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity.
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In Bond
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