Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Jancis Robinson (18)
From Corton-Paulands, but it includes Corton-Bressandes in 2012. Lip-smacking nose – very appealing. Masses of ripe fruit and juice. Lots of energy and fruity excitement. Crackling impact. Much more vital than the average Corton.Inc. GSTSG$2,153.23 -
Inc. GSTSG$1,296.45
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Wine Advocate (90)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Griotte Chambertin Grand Cru from Laurent Ponsot has a voluminous nose, though there is a stalky element that is not totally combined with the black and red fruit. The palate is medium-bodied with crisp tannin, quite linear in the mouth, structured but like the Griotte-Chambertin 2012 from Réné Leclerc, it seems to be lacking some flesh and charm towards the finish. That said, it does develop in the glass, offering hidden notes of blueberry and a hint of crème de cassis, so I would advise not broaching a bottle for two or three years.Inc. GSTSG$4,109.78 -
Wine Advocate (90-92)
The 2012 Morey-Saint-Denis Cuvee des Allouettes, which comes from within the Mont Luisants vineyard, has a quite precocious bouquet with blackcurrant, boysenberry and light Hoi Sin scents that unfold nicely in the glass. The palate is solid and dense with firm, quite grippy tannins. There is plenty of energy and tension here with touches of spice and soy lining the ebullient finish. Excellent.Inc. GSTSG$1,762.99 -
Inc. GSTSG$868.08
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The exquisitely fine Potinet Ampeau Pommard 1er Cru Pezerolles 2012 hails from the acclaimed vineyards of Burgundy, France. Hand-crafted by the highly respected producer, Potinet Ampeau, this premium red wine embodies the essence of the quality that French viticulture can offer. The 2012 vintage conveys the distinct characteristics of the Pezerolles terroir with an earthy sophistication. The grapes are hand-picked, demonstrating Potinet Ampeau’s uncompromising attention to detail, and undergo meticulous vinification in oak barrels. On the palate, Potinet Ampeau Pommard 1er Cru Pezerolles 2012 uncovers exquisite layers of ripe red fruits and deep forest undertones mitigated by a sturdy tannic backbone. Ageing potential, aided by the firm tannic structure and balanced acidity, is bountiful. This wine is a testament to Potinet Ampeau's expertise and dedication to wine craftsmanship.
Inc. GSTSG$853.91 -
Indulge in the richly layered nuances of Potinet Ampeau Volnay 1er Cru Clos des Chenes 2012. This accomplished wine expresses the quintessential terroir of Volnay, Burgundy, with a specifically allocated 1er Cru rank. The Potinet-Ampeau family, dedicated viticulturists since the 19th century, impeccably tends their matured vines with hand-harvesting and traditional winemaking methods. Adopting a prolonged maturing process, they unveil wines when optimum maturity is reached.
The distinctive 2012 vintage, marked by a cool growing season and late harvest, imbues this Pinot Noir with pronounced tannins and a vibrant acidity. Its tantalising nose of red and dark berries, coupled with a hint of customary Burgundy earthiness, enfolds into a palate of sumptuous complexity. This Volnay 1er cru displays both the subtlety and power of its ancestry, making Potinet Ampeau Volnay 1er Cru Clos des Chenes 2012 a rare addition to any discerning collection.
Inc. GSTSG$1,069.73 -
Inc. GSTSG$9,910.85
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Inc. GSTSG$1,324.13
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(1x75cl) 2012Inc. GSTSG$1,875.23
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Vinous (95)
Petrol, graphite, smoke, slate and white stone fruits grace the palate in the 2012 Chablis Montée de Tonnerre. Vivid and utterly crystalline, Raveneaus's 2012 is a great essay into to qualities of one of the great - maybe the single greatest - 1er Cru site in Chablis. The 2012 has a bit more new oak than is typically the case, as most of the new barrels in this vintage were used here. A thrilling finish rounds things off in style.Inc. GSTSG$2,506.67 -
Vinous (97+)
Precision, nuance and translucence - not qualities typically associated with this site - are the signatures in Raveneau's 2012 Chablis Valmur. This is a decidedly understated Valmur built on restraint and a total sense of polish. The silky, resonant finish is utterly beautiful. The Valmur is another of the 2012s here that appears to be holding back much of its personality. I imagine it will offer thrilling drinking over the next two decades.Inc. GSTSG$1,328.25 -
Vinous (93-95)
The 2012 Nuits-Saint-Georges Les Cailles is one of the most explosive wines in this range. Dark red cherries, smoke, licorice, tobacco, incense and orange peel jump from the glass in an intense, full-bodied wine loaded with personality. The balance of fruit and structure here is simply magnificent. There is little question the Cailles is one of the highlights in this range.Inc. GSTSG$3,697.19 -
Inc. GSTSG$949.39
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Wine Advocate (89-91)
The 2012 Saint Veran Les Pommards Vieilles Vignes comes from their 0.52-hectare parcel of 50+-year-old vines. It has a refined, almost languid bouquet that is well-defined and just gently unfurls from the glass. The palate is also very well-balanced, so much so that you can barely notice the 30% new oak. This is a very classy Saint Veran.Inc. GSTSG$819.79 -
Vinous (94+)
(vinified with about 33% whole clusters): Good deep red. Ineffable high-pitched aromas of crushed raspberry, cranberry, blood orange, menthol and spices. Dense and tactile but at the same time juicy and vibrant, showing excellent cut and saline complexity to its red fruit and menthol flavors. Notes of lavender, garrigue and mint contribute to the impression of inner-mouth lift. Some oak comes up with air and carries through a very long, spicy finish. Really superb fruit and perfectly judged use of stems here--and not at all heavily extracted. Nicolas Groffier noted that he's now privileging clarity over roundess for his Bonnes-Mares.Inc. GSTSG$4,963.27 -
Vinous (91-93)
A juicy, supple wine, the 2012 Chambolle-Musigny Les Hauts Doix is totally expressive in the glass. Sweet raspberries, spices, flowers and mint all meld together in a gracious, silky Burgundy long on class. Here, too, Groffier achieves lovely polish and silkiness. Sweet floral notes meld in the resonant finish.Inc. GSTSG$6,013.44 -
Vinous (89-91)
Resonant and totally voluptuous on the palate, the 2012 Chambolle-Musigny Les Clos de l’Orme is a real head-turner. All the elements are beautifully put together in a deep, fleshy Chambolle that shows the darkness and richness that is so typical of the year. Hints of spices, new leather and French oak linger on the close. Today the oak is a bit prominent, but that should not be an issue once the wine enters the early part of its drinking window.Inc. GSTSG$5,402.56 -
Vinous (92-94)
Darker and more explosive than the Aux Thorey, the 2012 Nuits St. Georges Aux Murgers is endowed with considerable depth and pure power. Smoke, tobacco, tar, new leather and French oak flow through to an enveloping, resonant finish. Readers will have to be patient with the 2012, as the tannins are quite massive, but there is a lot to look forward to here. The low yields and small berries of the year can be felt in the wine's breadth and pure volume.Inc. GSTSG$5,045.02 -
Tim Atkin MW (94)
The style is still evolving at this domaine since Sébastian Cathiard took over with the 2011 vintage, but some of the wines seem denser and more oaky in their youth. This is an impressive, even explosive Pinot, which will see less oak in 2013. The underlying fruit concentration is balanced by a breezy freshness on the finish.Inc. GSTSG$3,742.47 -
Vinous (89-91)
Black fruit, new leather, smoke and scorched earth burst from the glass in Cathiard's 2012 Nuits St. Georges. A deep, muscular wine, the 2012 impresses for its focus and compelling overall balance. I very much like the sense of energy, but imagine the 2012 will benefit from at least a few years in bottle. This is classic Nuits in its structure and energy.Inc. GSTSG$5,626.01 -
Wine Advocate (94)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Vosne Romanée 1er Cru Aux Malconsorts from winemaker Sebastian Cathiard was showing some reduction like de Montille's Malconsorts: rather animally on the nose with a touch of rubber, missing the delineation it might have otherwise possessed. Returning after ten minutes, that feral aspect ebbs away. The palate is medium-bodied with supple and sweet tannin. It shakes off that reduction to reveal a nicely defined, quite voluminous finish that is bursting with red fruit. If it does pull through it will deserve a very good mark and I suspect it will do just that.Inc. GSTSG$9,977.27 -
Vinous (90-92)
The 2012 Vosne-Romanée is beautifully lifted and precise in the glass. Sweet red berries, rose petals, mint and spices are some of the many notes that inform this drop-dead gorgeous, racy village-level Vosne. There is a sense of purity and precision in the 2012 that is impossible to miss. What a pretty wine this is.Inc. GSTSG$1,935.56 -
Vinous (90-92)
The 2012 Vosne-Romanée is beautifully lifted and precise in the glass. Sweet red berries, rose petals, mint and spices are some of the many notes that inform this drop-dead gorgeous, racy village-level Vosne. There is a sense of purity and precision in the 2012 that is impossible to miss. What a pretty wine this is.Inc. GSTSG$3,462.36 -
Vinous (92+)
(vinified with 75% whole clusters; 90% new oak): Bright, dark red. Reduced aromas of black raspberry and licorice accented by spices. Rich, round and voluminous yet light on its feet owing to intense minerality and lively acidity; offers complex flavors of black raspberry, black cherry, redcurrant, spices, flowers and crushed rock. An element of peppery, spicy herbs really lifts the finish today while giving the wine a slight edge that calls for patience.Inc. GSTSG$2,797.46 -
Tim Atkin MW (96)
Romain Taupenot has not been afraid to make ageworthy wines in 2012, but they aren't overly tannic or woody, just structured and well balanced. This is a case in point: a subtly oaked Grand Cru with real drive and precision. The fruit is sweet and supple, but it's surrounded by fine-grained tannins and mineral freshness.Inc. GSTSG$2,325.47 -
Vinous (93-95)
The 2012 Corton Rognet dazzles from start to finish. Tar, licorice, black cherries, smoke and spices burst from the glass as this exuberant, powerful Burgundy shows off its personality. The 2012 is rich, intense and massively structured, but all the elements are in the right place. Readers lucky enough to find the 2012 should plan on giving the wine a few years in the cellar. Today, the Corton Rognet is striking. In 2012 there are just 4 barrels instead of the typical 7 or so.Inc. GSTSG$1,622.42 -
Vinous (93-95)
(80% new oak; 60% vendange entier): Good dark red. Complex nose and palate meld cherry liqueur, animal fur, resiny spices and cedar, lifted by high notes of flowers and citrus peel. Very sweet, silky and ripe, with outstanding sappy verve giving this dense, tactile yet suave wine a noble quality. The very long, mounting finish shows superb fine-grained tannins and building sweetness. A real essence of this grand cru.Inc. GSTSG$1,876.41 -
Wine Advocate (91)
The 2012 Charmes-Chambertin Grand Cru comes from 41-year-old vines. It has an attractive, open-knit bouquet that veers toward a more terroir-driven profile than a more typical fruit-driven one: tart cherries rapidly given way to woodland, autumnal scents. The palate is medium-bodied with fine tannins and poise. While it does not quite possess the persistency of the Mazis-Chambertin, it is nicely focused and poised. If seeking a more understated Charmes-Chambertin and you are unable to forage one from Denis Bachelet (join the club), then do consider this as an alternative. Drink 2015-2025+Inc. GSTSG$1,573.37 -
Wine Advocate (93)
The 2012 Mazis-Chambertin Grand Cru comes from 0.42 hectares of 50-year-old vines. This is another exemplary expression of this vineyard with a more sensual bouquet than the Charmes-Chambertin: perfumed raspberry and fresh strawberries billowing from the glass. The palate is medium-bodied, very well poised and sporting well-judged acidity. There is a natural, refined composure to this Mazis-Chambertin, which does not short-change you in fruit intensity on the rounded, velvety finish. This is probably the best wine I have tasted from this domaine.Inc. GSTSG$4,389.34
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Jancis Robinson (18)
From Corton-Paulands, but it includes Corton-Bressandes in 2012. Lip-smacking nose – very appealing. Masses of ripe fruit and juice. Lots of energy and fruity excitement. Crackling impact. Much more vital than the average Corton.In BondSG$1,920.00 -
In BondSG$1,130.00
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Wine Advocate (90)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Griotte Chambertin Grand Cru from Laurent Ponsot has a voluminous nose, though there is a stalky element that is not totally combined with the black and red fruit. The palate is medium-bodied with crisp tannin, quite linear in the mouth, structured but like the Griotte-Chambertin 2012 from Réné Leclerc, it seems to be lacking some flesh and charm towards the finish. That said, it does develop in the glass, offering hidden notes of blueberry and a hint of crème de cassis, so I would advise not broaching a bottle for two or three years.In BondSG$3,715.00 -
Wine Advocate (90-92)
The 2012 Morey-Saint-Denis Cuvee des Allouettes, which comes from within the Mont Luisants vineyard, has a quite precocious bouquet with blackcurrant, boysenberry and light Hoi Sin scents that unfold nicely in the glass. The palate is solid and dense with firm, quite grippy tannins. There is plenty of energy and tension here with touches of spice and soy lining the ebullient finish. Excellent.In BondSG$1,560.00 -
In BondSG$737.00
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The exquisitely fine Potinet Ampeau Pommard 1er Cru Pezerolles 2012 hails from the acclaimed vineyards of Burgundy, France. Hand-crafted by the highly respected producer, Potinet Ampeau, this premium red wine embodies the essence of the quality that French viticulture can offer. The 2012 vintage conveys the distinct characteristics of the Pezerolles terroir with an earthy sophistication. The grapes are hand-picked, demonstrating Potinet Ampeau’s uncompromising attention to detail, and undergo meticulous vinification in oak barrels. On the palate, Potinet Ampeau Pommard 1er Cru Pezerolles 2012 uncovers exquisite layers of ripe red fruits and deep forest undertones mitigated by a sturdy tannic backbone. Ageing potential, aided by the firm tannic structure and balanced acidity, is bountiful. This wine is a testament to Potinet Ampeau's expertise and dedication to wine craftsmanship.
In BondSG$724.00 -
Indulge in the richly layered nuances of Potinet Ampeau Volnay 1er Cru Clos des Chenes 2012. This accomplished wine expresses the quintessential terroir of Volnay, Burgundy, with a specifically allocated 1er Cru rank. The Potinet-Ampeau family, dedicated viticulturists since the 19th century, impeccably tends their matured vines with hand-harvesting and traditional winemaking methods. Adopting a prolonged maturing process, they unveil wines when optimum maturity is reached.
The distinctive 2012 vintage, marked by a cool growing season and late harvest, imbues this Pinot Noir with pronounced tannins and a vibrant acidity. Its tantalising nose of red and dark berries, coupled with a hint of customary Burgundy earthiness, enfolds into a palate of sumptuous complexity. This Volnay 1er cru displays both the subtlety and power of its ancestry, making Potinet Ampeau Volnay 1er Cru Clos des Chenes 2012 a rare addition to any discerning collection.
In BondSG$922.00 -
In BondSG$9,045.00
-
In BondSG$1,195.00
-
(1x75cl) 2012In BondSG$1,710.49
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Vinous (95)
Petrol, graphite, smoke, slate and white stone fruits grace the palate in the 2012 Chablis Montée de Tonnerre. Vivid and utterly crystalline, Raveneaus's 2012 is a great essay into to qualities of one of the great - maybe the single greatest - 1er Cru site in Chablis. The 2012 has a bit more new oak than is typically the case, as most of the new barrels in this vintage were used here. A thrilling finish rounds things off in style.In BondSG$2,270.00 -
Vinous (97+)
Precision, nuance and translucence - not qualities typically associated with this site - are the signatures in Raveneau's 2012 Chablis Valmur. This is a decidedly understated Valmur built on restraint and a total sense of polish. The silky, resonant finish is utterly beautiful. The Valmur is another of the 2012s here that appears to be holding back much of its personality. I imagine it will offer thrilling drinking over the next two decades.In BondSG$1,210.00 -
Vinous (93-95)
The 2012 Nuits-Saint-Georges Les Cailles is one of the most explosive wines in this range. Dark red cherries, smoke, licorice, tobacco, incense and orange peel jump from the glass in an intense, full-bodied wine loaded with personality. The balance of fruit and structure here is simply magnificent. There is little question the Cailles is one of the highlights in this range.In BondSG$3,285.00 -
In BondSG$772.00
-
Wine Advocate (89-91)
The 2012 Saint Veran Les Pommards Vieilles Vignes comes from their 0.52-hectare parcel of 50+-year-old vines. It has a refined, almost languid bouquet that is well-defined and just gently unfurls from the glass. The palate is also very well-balanced, so much so that you can barely notice the 30% new oak. This is a very classy Saint Veran.In BondSG$663.00 -
Vinous (94+)
(vinified with about 33% whole clusters): Good deep red. Ineffable high-pitched aromas of crushed raspberry, cranberry, blood orange, menthol and spices. Dense and tactile but at the same time juicy and vibrant, showing excellent cut and saline complexity to its red fruit and menthol flavors. Notes of lavender, garrigue and mint contribute to the impression of inner-mouth lift. Some oak comes up with air and carries through a very long, spicy finish. Really superb fruit and perfectly judged use of stems here--and not at all heavily extracted. Nicolas Groffier noted that he's now privileging clarity over roundess for his Bonnes-Mares.In BondSG$4,500.00 -
Vinous (91-93)
A juicy, supple wine, the 2012 Chambolle-Musigny Les Hauts Doix is totally expressive in the glass. Sweet raspberries, spices, flowers and mint all meld together in a gracious, silky Burgundy long on class. Here, too, Groffier achieves lovely polish and silkiness. Sweet floral notes meld in the resonant finish.In BondSG$5,410.00 -
Vinous (89-91)
Resonant and totally voluptuous on the palate, the 2012 Chambolle-Musigny Les Clos de l’Orme is a real head-turner. All the elements are beautifully put together in a deep, fleshy Chambolle that shows the darkness and richness that is so typical of the year. Hints of spices, new leather and French oak linger on the close. Today the oak is a bit prominent, but that should not be an issue once the wine enters the early part of its drinking window.In BondSG$4,905.00 -
Vinous (92-94)
Darker and more explosive than the Aux Thorey, the 2012 Nuits St. Georges Aux Murgers is endowed with considerable depth and pure power. Smoke, tobacco, tar, new leather and French oak flow through to an enveloping, resonant finish. Readers will have to be patient with the 2012, as the tannins are quite massive, but there is a lot to look forward to here. The low yields and small berries of the year can be felt in the wine's breadth and pure volume.In BondSG$4,575.00 -
Tim Atkin MW (94)
The style is still evolving at this domaine since Sébastian Cathiard took over with the 2011 vintage, but some of the wines seem denser and more oaky in their youth. This is an impressive, even explosive Pinot, which will see less oak in 2013. The underlying fruit concentration is balanced by a breezy freshness on the finish.In BondSG$3,380.00 -
Vinous (89-91)
Black fruit, new leather, smoke and scorched earth burst from the glass in Cathiard's 2012 Nuits St. Georges. A deep, muscular wine, the 2012 impresses for its focus and compelling overall balance. I very much like the sense of energy, but imagine the 2012 will benefit from at least a few years in bottle. This is classic Nuits in its structure and energy.In BondSG$5,110.00 -
Wine Advocate (94)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Vosne Romanée 1er Cru Aux Malconsorts from winemaker Sebastian Cathiard was showing some reduction like de Montille's Malconsorts: rather animally on the nose with a touch of rubber, missing the delineation it might have otherwise possessed. Returning after ten minutes, that feral aspect ebbs away. The palate is medium-bodied with supple and sweet tannin. It shakes off that reduction to reveal a nicely defined, quite voluminous finish that is bursting with red fruit. If it does pull through it will deserve a very good mark and I suspect it will do just that.In BondSG$9,100.00 -
Vinous (90-92)
The 2012 Vosne-Romanée is beautifully lifted and precise in the glass. Sweet red berries, rose petals, mint and spices are some of the many notes that inform this drop-dead gorgeous, racy village-level Vosne. There is a sense of purity and precision in the 2012 that is impossible to miss. What a pretty wine this is.In BondSG$1,750.00 -
Vinous (90-92)
The 2012 Vosne-Romanée is beautifully lifted and precise in the glass. Sweet red berries, rose petals, mint and spices are some of the many notes that inform this drop-dead gorgeous, racy village-level Vosne. There is a sense of purity and precision in the 2012 that is impossible to miss. What a pretty wine this is.In BondSG$3,125.00 -
Vinous (92+)
(vinified with 75% whole clusters; 90% new oak): Bright, dark red. Reduced aromas of black raspberry and licorice accented by spices. Rich, round and voluminous yet light on its feet owing to intense minerality and lively acidity; offers complex flavors of black raspberry, black cherry, redcurrant, spices, flowers and crushed rock. An element of peppery, spicy herbs really lifts the finish today while giving the wine a slight edge that calls for patience.In BondSG$2,515.00 -
Tim Atkin MW (96)
Romain Taupenot has not been afraid to make ageworthy wines in 2012, but they aren't overly tannic or woody, just structured and well balanced. This is a case in point: a subtly oaked Grand Cru with real drive and precision. The fruit is sweet and supple, but it's surrounded by fine-grained tannins and mineral freshness.In BondSG$2,080.00 -
Vinous (93-95)
The 2012 Corton Rognet dazzles from start to finish. Tar, licorice, black cherries, smoke and spices burst from the glass as this exuberant, powerful Burgundy shows off its personality. The 2012 is rich, intense and massively structured, but all the elements are in the right place. Readers lucky enough to find the 2012 should plan on giving the wine a few years in the cellar. Today, the Corton Rognet is striking. In 2012 there are just 4 barrels instead of the typical 7 or so.In BondSG$1,435.00 -
Vinous (93-95)
(80% new oak; 60% vendange entier): Good dark red. Complex nose and palate meld cherry liqueur, animal fur, resiny spices and cedar, lifted by high notes of flowers and citrus peel. Very sweet, silky and ripe, with outstanding sappy verve giving this dense, tactile yet suave wine a noble quality. The very long, mounting finish shows superb fine-grained tannins and building sweetness. A real essence of this grand cru.In BondSG$1,670.00 -
Wine Advocate (91)
The 2012 Charmes-Chambertin Grand Cru comes from 41-year-old vines. It has an attractive, open-knit bouquet that veers toward a more terroir-driven profile than a more typical fruit-driven one: tart cherries rapidly given way to woodland, autumnal scents. The palate is medium-bodied with fine tannins and poise. While it does not quite possess the persistency of the Mazis-Chambertin, it is nicely focused and poised. If seeking a more understated Charmes-Chambertin and you are unable to forage one from Denis Bachelet (join the club), then do consider this as an alternative. Drink 2015-2025+In BondSG$1,390.00 -
Wine Advocate (93)
The 2012 Mazis-Chambertin Grand Cru comes from 0.42 hectares of 50-year-old vines. This is another exemplary expression of this vineyard with a more sensual bouquet than the Charmes-Chambertin: perfumed raspberry and fresh strawberries billowing from the glass. The palate is medium-bodied, very well poised and sporting well-judged acidity. There is a natural, refined composure to this Mazis-Chambertin, which does not short-change you in fruit intensity on the rounded, velvety finish. This is probably the best wine I have tasted from this domaine.In BondSG$3,920.00